Thanksgiving is a time for celebration, family gatherings, and of course, delicious food!
While traditional dishes like turkey and stuffing often steal the spotlight, incorporating unique ingredients can elevate your holiday meal and delight your guests.
One such ingredient that adds a burst of sweetness and tropical flair to your Thanksgiving spread is pineapple.
From savory sides to decadent desserts, pineapple brings a refreshing twist that complements the rich flavors of the season.
In this article, we’ve compiled over 30 pineapple recipes that are perfect for Thanksgiving.
Whether you’re looking for crowd-pleasing appetizers, vibrant salads, hearty side dishes, or indulgent desserts, this collection will inspire you to incorporate the tropical goodness of pineapple into your holiday feast.
Join us as we explore creative ways to make pineapple a star ingredient on your Thanksgiving table, ensuring your meal is memorable and delicious!
30+ Creative Thanksgiving Pineapple Recipes to Impress Your Guests
This Thanksgiving, let the vibrant and sweet flavors of pineapple inspire your menu.
With over 30 recipes to choose from, there’s something for everyone—whether you’re in the mood for savory dishes or sweet treats.
By incorporating pineapple into your Thanksgiving feast, you not only add a delicious twist but also create an inviting atmosphere that celebrates the joy of sharing good food with loved ones.
So, roll up your sleeves and get ready to impress your guests with these delightful pineapple recipes that will make your Thanksgiving celebration one to remember!
Whether you serve a classic pineapple upside-down cake for dessert or a refreshing pineapple salad as a side, each dish will bring a taste of the tropics to your holiday table.
Pineapple Glazed Ham
Pineapple glazed ham is a show-stopping centerpiece for your Thanksgiving table. The sweetness of the pineapple perfectly complements the savory flavors of the ham, creating a delightful balance that is sure to impress your guests. This dish is not only visually appealing with its golden glaze and garnished with maraschino cherries, but it also fills your home with a warm, inviting aroma. The combination of brown sugar, pineapple juice, and mustard adds layers of flavor, making this dish a classic for any holiday gathering.
Recipe:
Ingredients:
- 1 fully cooked bone-in ham (5 to 7 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cloves
- Pineapple slices (fresh or canned)
- Maraschino cherries (for garnish)
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham on a roasting pan and score the surface in a diamond pattern.
- In a bowl, mix brown sugar, pineapple juice, Dijon mustard, and ground cloves until well combined.
- Brush the glaze over the ham, ensuring it gets into the scored areas.
- Arrange pineapple slices on top of the ham and secure them with toothpicks. Place a maraschino cherry in the center of each pineapple slice for added color.
- Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Remove the foil during the last 30 minutes of baking to caramelize the glaze.
- Once heated through and caramelized, remove the ham from the oven and let it rest for 15 minutes before slicing.
Pineapple glazed ham is more than just a meal; it’s a memorable experience that brings families together during Thanksgiving. The sweet and tangy glaze enhances the ham’s natural flavors, leaving everyone wanting more. Serve it alongside traditional sides like mashed potatoes and green beans for a well-rounded feast. With its eye-catching presentation and delectable taste, this dish is sure to become a beloved addition to your holiday traditions.
Pineapple Stuffing
Pineapple stuffing offers a unique twist on the classic Thanksgiving side dish. This recipe combines the sweetness of pineapple with the savory elements of bread, celery, and spices, resulting in a delightful contrast of flavors and textures. This stuffing can be prepared ahead of time, allowing the flavors to meld, and then simply baked before serving. It’s an excellent complement to turkey and gravy, providing a refreshing balance to the rich flavors typically found on the Thanksgiving table.
Recipe:
Ingredients:
- 6 cups day-old bread, cubed
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup butter
- 2 teaspoons dried sage
- 1 teaspoon thyme
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add onion and celery, sautéing until softened, about 5 minutes.
- In a large bowl, combine the cubed bread, pineapple chunks, sautéed onion and celery, sage, thyme, salt, and pepper.
- Gradually add broth to the mixture, stirring gently to combine. The mixture should be moist but not soggy.
- Transfer the stuffing to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown and heated through.
Pineapple stuffing is an unexpected yet delightful addition to your Thanksgiving spread. The sweet and tangy pineapple brings a refreshing burst of flavor, perfectly balancing the savory elements of the stuffing. This dish not only enhances the overall meal but also provides a conversation starter at the dinner table. As you gather with loved ones, enjoy the fusion of flavors in this dish that celebrates the spirit of Thanksgiving—family, gratitude, and delicious food.
Pineapple Coconut Cream Pie
Pineapple coconut cream pie is a tropical dessert that brings a touch of sunshine to your Thanksgiving celebration. With its creamy filling made from fresh pineapple, coconut cream, and whipped topping, this pie is both rich and refreshing. The crumbly graham cracker crust adds a delightful crunch, making each bite a heavenly experience. This dessert is perfect for those looking to end their Thanksgiving meal on a lighter, yet satisfying note, showcasing the sweet flavors of the tropics in the midst of traditional holiday fare.
Recipe:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup crushed pineapple (drained)
- 1 cup coconut cream
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Shredded coconut (for topping)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom and sides of a pie pan to form a crust. Bake for 10 minutes, then remove and let cool.
- In a separate bowl, beat the heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- In another bowl, fold together the crushed pineapple and coconut cream.
- Gently fold the whipped cream into the pineapple mixture until well combined.
- Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours before serving.
- Before serving, sprinkle shredded coconut on top for garnish.
Pineapple coconut cream pie is a delightful way to finish your Thanksgiving feast, bringing a light, refreshing flavor that contrasts with the heavier dishes of the holiday. Its tropical flair adds a unique twist to your dessert table, making it memorable for guests of all ages. Each slice offers a delightful combination of creamy and crunchy textures, ensuring everyone leaves the table satisfied. This pie not only celebrates the holiday spirit but also embraces the joy of indulging in delicious, homemade desserts.
Pineapple Cranberry Salad
Pineapple cranberry salad is a refreshing and vibrant dish that adds a burst of color and flavor to your Thanksgiving table. The sweet and tangy pineapple pairs beautifully with tart cranberries, creating a balance that invigorates the palate. This salad is not only delicious but also easy to prepare, making it a perfect side dish for your holiday meal. With a mix of textures from the crunchy nuts and juicy fruit, this salad is sure to be a crowd-pleaser and a delightful complement to heavier holiday dishes.
Recipe:
Ingredients:
- 2 cups fresh pineapple, diced
- 1 cup fresh cranberries (or 1 can of cranberry sauce)
- 1/2 cup chopped pecans or walnuts
- 1/2 cup mini marshmallows
- 1/2 cup Greek yogurt or whipped cream
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice
Instructions:
- If using fresh cranberries, pulse them in a food processor until coarsely chopped. If using canned cranberry sauce, set aside.
- In a large bowl, combine diced pineapple, chopped cranberries, chopped nuts, and mini marshmallows.
- In a separate bowl, mix Greek yogurt (or whipped cream), honey, and lemon juice until well combined.
- Fold the yogurt mixture into the fruit and nut mixture until evenly coated.
- Refrigerate for at least 1 hour to allow the flavors to meld.
Pineapple cranberry salad is a delightful addition to your Thanksgiving feast, offering a refreshing contrast to richer dishes. The combination of sweet pineapple and tart cranberries creates a flavor explosion that excites the taste buds, while the nuts add a satisfying crunch. This salad not only enhances the meal’s visual appeal with its vibrant colors but also brings a lightness that balances heavier flavors. As guests gather around the table, this salad will be a talked-about favorite, perfect for sharing stories and laughter.
Pineapple Rice Casserole
Pineapple rice casserole is a unique and flavorful side dish that brings a tropical flair to your Thanksgiving dinner. The combination of fluffy rice, sweet pineapple, and savory cheese creates a comforting dish that perfectly complements the traditional holiday flavors. This casserole is easy to prepare ahead of time and can be baked just before serving, making it a convenient addition to your holiday menu. The delightful blend of textures and flavors ensures that this dish will be a hit among family and friends, making it a memorable part of your Thanksgiving celebration.
Recipe:
Ingredients:
- 2 cups cooked white or brown rice
- 1 cup crushed pineapple, drained
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell pepper (optional)
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, crushed pineapple, cheddar cheese, bell pepper, onion, sour cream, melted butter, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
Pineapple rice casserole is a delightful way to incorporate tropical flavors into your Thanksgiving feast. This dish offers a comforting blend of rice, cheese, and sweet pineapple that creates a harmonious balance of flavors. Its creamy texture and savory undertones make it a perfect side for turkey, ham, or any main dish. Preparing this casserole ahead of time allows for more leisurely holiday cooking, enabling you to spend quality time with loved ones. This unique dish is sure to be a favorite at your Thanksgiving table, inviting everyone to enjoy a taste of the tropics.
Pineapple Upside-Down Cake
Pineapple upside-down cake is a classic dessert that never fails to impress. With its beautiful caramelized pineapple topping and moist cake, it’s a stunning centerpiece for your Thanksgiving dessert table. The sweet and buttery flavor of the pineapple combined with the light, fluffy cake creates a delightful treat that perfectly balances the richness of holiday meals. This cake can be made in advance, allowing you to enjoy the festivities without stress. Serve it warm with a scoop of vanilla ice cream for an extra special touch.
Recipe:
Ingredients:
- 1 can (20 ounces) sliced pineapple, drained (reserve the juice)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- Maraschino cherries (optional, for garnish)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or reserved pineapple juice)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a 9-inch round cake pan, combine melted butter and brown sugar, stirring until well mixed. Arrange the pineapple slices on top, placing a maraschino cherry in the center of each slice if desired.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk (or reserved pineapple juice), mixing until smooth.
- Pour the batter over the pineapple layer in the cake pan, spreading it evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a serving plate.
Pineapple upside-down cake is the perfect sweet ending to your Thanksgiving meal, offering a delightful combination of flavors and textures. The caramelized pineapple and buttery cake create a mouthwatering treat that will have everyone coming back for seconds. This cake not only tastes amazing but also serves as an eye-catching centerpiece on your dessert table, sure to impress your guests. Sharing this cake with loved ones while reminiscing about the holiday moments makes it a cherished addition to your Thanksgiving traditions.
Pineapple and Sweet Potato Casserole
Pineapple and sweet potato casserole is a heartwarming side dish that combines the earthy sweetness of roasted sweet potatoes with the bright flavor of pineapple. This dish offers a delightful blend of textures, from the creamy sweet potatoes to the juicy pineapple chunks, making it a satisfying addition to any Thanksgiving feast. Topped with a crunchy pecan streusel, this casserole is not only delicious but also visually appealing. It’s an excellent way to incorporate seasonal vegetables and tropical fruit, making your holiday meal both comforting and refreshing.
Recipe:
Ingredients:
- 4 cups cooked sweet potatoes, mashed
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans, chopped
- 1/2 cup flour
- 1/2 cup granulated sugar
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together mashed sweet potatoes, crushed pineapple, brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the sweet potato mixture into a greased baking dish and spread it evenly.
- In a separate bowl, combine chopped pecans, flour, and granulated sugar. Mix until the pecans are coated.
- Sprinkle the pecan mixture evenly over the sweet potato layer.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Pineapple and sweet potato casserole is a flavorful addition to your Thanksgiving table that beautifully combines seasonal ingredients. The sweet potatoes provide a creamy base, while the pineapple adds a refreshing burst of flavor. The crunchy pecan topping enhances the dish, making it a delightful contrast of textures. This casserole is not only a delicious side dish but also a visually striking centerpiece that encourages sharing and conversation. Serve it alongside your holiday main courses to create a well-rounded and memorable Thanksgiving feast.
Pineapple Salsa
Pineapple salsa is a vibrant and refreshing condiment that adds a tropical flair to your Thanksgiving menu. This salsa combines the sweetness of fresh pineapple with the zing of lime juice, the crunch of bell peppers, and the heat of jalapeños, creating a perfect balance of flavors. It can be served as a dip with tortilla chips, a topping for turkey or ham, or even as a bright addition to salads. This versatile salsa is easy to prepare and will surely impress your guests with its colorful presentation and bold taste.
Recipe:
Ingredients:
- 2 cups fresh pineapple, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
- In a large bowl, combine diced pineapple, red bell pepper, red onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and stir to combine.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld before serving.
Pineapple salsa is a delightful way to introduce fresh and vibrant flavors to your Thanksgiving meal. Its balance of sweetness and spice makes it an excellent accompaniment to turkey or ham, enhancing the overall dining experience. This salsa is not only easy to make but also a versatile dish that can be enjoyed in various ways. Whether served as a refreshing dip or a flavorful topping, pineapple salsa will be a standout item on your holiday table, inviting your guests to indulge in its bright, tropical essence.
Pineapple Coconut Smoothie
Pineapple coconut smoothie is a creamy and delicious beverage that offers a tropical escape during your Thanksgiving festivities. This smoothie combines the sweetness of pineapple with the rich creaminess of coconut milk, creating a refreshing drink that can be enjoyed as an appetizer or dessert. Its vibrant color and delightful flavor make it a visually appealing addition to your holiday spread. Not only is this smoothie delicious, but it’s also a healthy option that can balance out the indulgent dishes typically served during Thanksgiving.
Recipe:
Ingredients:
- 1 cup fresh or frozen pineapple chunks
- 1/2 cup coconut milk (canned or carton)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes (if using fresh pineapple)
Instructions:
- In a blender, combine pineapple chunks, coconut milk, Greek yogurt, and honey (if using).
- If using fresh pineapple, add a handful of ice cubes to the blender for a chilled smoothie.
- Blend until smooth and creamy, adjusting the sweetness as desired.
- Pour into glasses and serve immediately, garnished with a slice of pineapple or a sprinkle of shredded coconut if desired.
Pineapple coconut smoothie is a refreshing and health-conscious addition to your Thanksgiving gathering. This smoothie not only satisfies your sweet tooth but also provides a nutritious option that complements your holiday feast. Its creamy texture and tropical flavor create a delightful experience that will leave your guests feeling refreshed. Whether enjoyed as a pre-meal treat or a light dessert, this smoothie is sure to be a crowd-pleaser, reminding everyone of sunny days and beach vacations. It’s a great way to add a bit of fun and tropical flair to your Thanksgiving celebration!
Pineapple Ham Glaze
Pineapple ham glaze is a classic and delicious way to elevate your holiday ham. This sweet and tangy glaze enhances the natural flavors of the ham, creating a beautiful caramelized crust that makes for a stunning presentation. The combination of pineapple juice, brown sugar, and mustard creates a rich flavor that seeps into the meat, ensuring every bite is packed with taste. This simple yet flavorful glaze will make your Thanksgiving centerpiece truly unforgettable, as it combines traditional elements with a tropical twist.
Recipe:
Ingredients:
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1 fully cooked ham (about 8-10 pounds)
Instructions:
- Preheat the oven according to the ham’s cooking instructions (typically around 325°F or 165°C).
- In a saucepan, combine pineapple juice, brown sugar, Dijon mustard, ground cloves, and ground cinnamon. Bring to a boil over medium heat, stirring frequently until the sugar has dissolved and the mixture thickens slightly (about 5-7 minutes).
- Score the surface of the ham in a diamond pattern, making shallow cuts.
- Place the ham in a roasting pan and brush half of the glaze over the surface.
- Bake the ham according to package instructions, basting with the remaining glaze every 20-30 minutes until heated through and caramelized (usually about 1.5 to 2 hours).
- Remove from the oven and let it rest for 10-15 minutes before slicing.
Pineapple ham glaze transforms a traditional holiday ham into a centerpiece bursting with flavor and visual appeal. The sweet and tangy glaze caramelizes beautifully, creating a delightful crust that your guests will love. This dish not only celebrates classic holiday flavors but also introduces a tropical note that elevates your Thanksgiving meal. As you carve the ham and serve it alongside your favorite sides, the irresistible aroma and vibrant flavor of the pineapple glaze will leave a lasting impression on your family and friends, making it a highlight of your holiday feast.
Pineapple Stuffing
Pineapple stuffing is a unique and flavorful twist on traditional stuffing that combines sweet and savory elements to create a delightful side dish. The sweetness of pineapple enhances the flavors of herbs and spices, while the bread absorbs all the delicious juices, resulting in a moist and flavorful stuffing. This dish is an excellent way to incorporate tropical flavors into your Thanksgiving menu and pairs wonderfully with turkey or ham. It’s easy to prepare and can be made ahead of time, allowing you to enjoy more time with your guests during the holiday.
Recipe:
Ingredients:
- 8 cups cubed day-old bread (French or sourdough)
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken or vegetable broth
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, melt butter over medium heat. Add chopped celery and onion, sautéing until softened (about 5-7 minutes).
- In a large bowl, combine cubed bread, sautéed vegetables, crushed pineapple, parsley, thyme, salt, and pepper.
- Gradually add broth to the bread mixture, stirring gently until the bread is evenly moistened.
- Transfer the mixture to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
Pineapple stuffing adds an exciting twist to your Thanksgiving dinner, combining the comfort of traditional stuffing with the refreshing flavor of pineapple. This dish not only enhances the holiday table with its unique flavor profile but also invites conversations about new traditions. The combination of sweet pineapple and savory herbs creates a delightful contrast that pairs beautifully with roasted turkey or glazed ham. As your guests indulge in this tropical-inspired stuffing, they’ll appreciate the thoughtfulness of incorporating new flavors into a beloved classic, making your Thanksgiving gathering even more memorable.
Pineapple Cheesecake Bars
Pineapple cheesecake bars are a decadent dessert that offers a delightful combination of creamy cheesecake and sweet pineapple, all nestled in a buttery graham cracker crust. These bars are not only easy to make but also perfect for serving a crowd during the holiday season. The tropical flavor of pineapple brings a refreshing twist to the rich and creamy cheesecake, creating a dessert that balances indulgence with brightness. These bars can be prepared in advance, allowing you to enjoy your Thanksgiving festivities without the stress of last-minute dessert preparations.
Recipe:
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained and patted dry
- 1 tablespoon all-purpose flour (optional, for thickness)
Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, crushed pineapple, and flour (if using) until combined.
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- Bake for 25-30 minutes or until the edges are set and the center has a slight jiggle.
- Let the bars cool to room temperature, then refrigerate for at least 4 hours or until firm. Cut into squares and serve chilled.
Pineapple cheesecake bars are the perfect finale to your Thanksgiving meal, combining the creamy richness of cheesecake with the tropical sweetness of pineapple. These bars not only satisfy your sweet tooth but also offer a refreshing contrast to the heavier flavors of traditional holiday dishes. Their beautiful presentation and delightful taste make them a crowd favorite, encouraging everyone to indulge in a slice (or two!). By preparing these bars in advance, you can enjoy the holiday with family and friends, confident that your dessert will be a memorable highlight of the celebration.
Pineapple Coconut Rice
Pineapple coconut rice is a fragrant and flavorful side dish that complements a variety of Thanksgiving mains. This dish features fluffy rice cooked in coconut milk and infused with the sweetness of pineapple. The combination of coconut and pineapple creates a tropical aroma that will transport your guests to a sunny beach. Not only is it a delightful accompaniment to turkey or ham, but it’s also a fantastic option for those seeking a unique alternative to traditional stuffing or mashed potatoes. With its simple preparation and vibrant taste, this dish is sure to become a favorite at your Thanksgiving table.
Recipe:
Ingredients:
- 2 cups jasmine rice (or your preferred rice)
- 1 can (13.5 oz) coconut milk
- 1 cup pineapple juice
- 1 cup water
- 1/2 cup crushed pineapple, drained
- 1 teaspoon salt
- 1/4 cup green onions, chopped (for garnish)
- Optional: toasted coconut flakes (for garnish)
Instructions:
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a large saucepan, combine coconut milk, pineapple juice, water, and salt. Bring to a gentle boil over medium heat.
- Stir in the rinsed rice and crushed pineapple. Reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit covered for 5-10 minutes. Fluff with a fork before serving.
- Garnish with chopped green onions and toasted coconut flakes, if desired.
Pineapple coconut rice is a vibrant and flavorful addition to your Thanksgiving spread, offering a delightful balance of sweetness and creaminess. This dish not only pairs beautifully with savory mains but also enhances the overall dining experience with its tropical aroma and bright colors. The fluffy texture of the rice combined with the juicy pineapple creates a satisfying dish that will leave your guests reaching for seconds. Serve this rice alongside your holiday favorites to create a memorable and delicious Thanksgiving meal that celebrates the flavors of the season.
Pineapple Cream Cheese Dip
Pineapple cream cheese dip is a sweet and creamy treat that’s perfect for Thanksgiving gatherings. This easy-to-make dip combines the richness of cream cheese with the refreshing sweetness of pineapple, resulting in a luscious spread that pairs wonderfully with fruit, crackers, or even toasted bread. Its delightful texture and tropical flavor make it a great addition to any appetizer table, offering a light and satisfying option amidst the heavier holiday fare. This dip is not only delicious but also incredibly versatile, making it a fantastic choice for any occasion.
Recipe:
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chopped pecans or walnuts (for topping)
- Serving suggestions: fruit, crackers, or toasted bread
Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the drained crushed pineapple, powdered sugar, and vanilla extract. Mix until well combined.
- Transfer the dip to a serving bowl and top with chopped pecans or walnuts, if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with fresh fruit, crackers, or toasted bread.
Pineapple cream cheese dip is a delightful and easy addition to your Thanksgiving appetizer spread. The combination of creamy, sweet, and tangy flavors creates a refreshing dip that is perfect for indulging before the main meal. Its versatility means it can be enjoyed with various dippers, making it a favorite among guests of all ages. This dip not only provides a light option amidst the heavier holiday dishes but also adds a touch of tropical flair to your gathering. As guests enjoy this delicious treat, they’ll appreciate the balance of flavors and the ease of preparation, making it a must-have for your Thanksgiving celebration.
Pineapple Upside-Down Cake
Pineapple upside-down cake is a classic dessert that brings a delightful sweetness and a touch of nostalgia to your Thanksgiving feast. This cake features a caramelized layer of pineapple rings topped with maraschino cherries, creating a stunning presentation that is as pleasing to the eye as it is to the palate. The moist, buttery cake serves as the perfect base for the sweet pineapple topping, making each slice a celebration of flavors and textures. This dessert is not only a crowd-pleaser but also a delightful way to end your holiday meal on a sweet note.
Recipe:
Ingredients:
- For the topping:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) sliced pineapple in juice, drained (reserve juice)
- Maraschino cherries (for decoration)
- For the cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup reserved pineapple juice
- 1/4 cup milk
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a saucepan, melt 1/2 cup of butter over low heat. Stir in brown sugar until dissolved. Pour the mixture into the prepared baking pan, spreading it evenly.
- Arrange the drained pineapple slices over the brown sugar mixture and place a maraschino cherry in the center of each pineapple ring.
- In a mixing bowl, combine flour, baking powder, and salt. In another bowl, beat the softened butter and granulated sugar until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients, alternating with pineapple juice and milk, mixing until just combined.
- Pour the cake batter over the pineapple layer in the baking pan, spreading it evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes.
- Invert the cake onto a serving platter, carefully removing the pan to reveal the caramelized pineapple topping.
Pineapple upside-down cake is a show-stopping dessert that adds a touch of nostalgia and sweetness to your Thanksgiving celebration. Its visually appealing presentation and delicious flavor combination make it a delightful way to conclude your holiday meal. Each bite reveals the moist cake paired with the caramelized pineapple, creating a satisfying contrast of flavors and textures. This cake is not only a crowd favorite but also a cherished reminder of classic dessert traditions. By serving this delightful treat, you’ll create lasting memories for your family and friends, making your Thanksgiving gathering truly special.
Note: More recipes are coming soon!
