50+ Delicious Thanksgiving potato recipes You’ll Love

As the leaves turn and the air becomes crisp, Thanksgiving approaches, bringing with it the cherished tradition of gathering around the table with family and friends. While the turkey often takes center stage, potatoes have earned their place as the unsung heroes of the Thanksgiving feast.

From creamy mashed potatoes to crispy roasted varieties, these versatile tubers can be transformed into an array of delicious dishes that cater to every palate.

In this article, we’ll explore over 50 delectable potato recipes that will elevate your holiday meal and impress your guests. Whether you prefer classic comfort foods or innovative twists, our collection ensures you’ll find the perfect potato dish to complement your Thanksgiving spread.

As we delve into these recipes, you’ll discover everything from traditional mashed potatoes and cheesy gratins to spicy smashed potatoes and herb-infused versions.

With such a variety of flavors, textures, and preparation methods, you’ll be able to create a potato-centric experience that everyone will remember.

So grab your apron and get ready to create potato magic this Thanksgiving.

50+ Delicious Thanksgiving potato recipes You’ll Love

As you prepare for your Thanksgiving celebration, remember that potatoes can be more than just a side dish; they can be the highlight of your holiday feast. With over 50 potato recipes to choose from, there’s no shortage of inspiration to create mouthwatering dishes that will leave your guests raving.

By experimenting with different flavors, textures, and cooking techniques, you can showcase the humble potato in new and exciting ways. This Thanksgiving, embrace the versatility of potatoes and make them an integral part of your holiday traditions.

Whether you go for classic recipes or daring new creations, the joy of sharing delicious food with loved ones is what truly makes the holiday special.

Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a classic Thanksgiving side dish that combines the comfort of mashed potatoes with the rich, aromatic flavor of roasted garlic. This dish is perfect for enhancing the festive meal, providing a creamy texture that complements turkey, gravy, and other traditional sides. The use of roasted garlic adds depth and sweetness, making this dish a favorite among family and friends.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 whole head of garlic
• ½ cup unsalted butter
• ½ cup heavy cream
• Salt and pepper, to taste
• Chopped fresh chives (for garnish)

Instructions:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes until soft and fragrant. Let it cool slightly, then squeeze out the cloves.
2. Cook the Potatoes: In a large pot, add the cubed potatoes and cover them with cold water. Bring to a boil and add a pinch of salt. Cook until fork-tender, about 15-20 minutes. Drain well.
3. Mash the Potatoes: In the same pot, add the drained potatoes, roasted garlic cloves, butter, and heavy cream. Mash until smooth and creamy. Adjust the consistency with additional cream if needed.
4. Season: Taste and season with salt and pepper. Transfer to a serving dish and garnish with chopped chives.

These creamy garlic mashed potatoes are sure to become a cherished tradition at your Thanksgiving table. Their buttery, garlicky goodness pairs beautifully with turkey, stuffing, and all the fixings, ensuring every bite is a delight. Plus, the roasted garlic adds a unique twist that sets this dish apart from standard mashed potatoes. Whether served alongside savory gravies or enjoyed on their own, they’re a perfect way to elevate your holiday feast.

Sweet Potato Casserole with Pecan Topping

Sweet potato casserole with a pecan topping is a sweet and savory dish that captures the essence of Thanksgiving. The naturally sweet flavor of the sweet potatoes is beautifully complemented by a crunchy pecan topping, making it a favorite for both dessert lovers and those who enjoy traditional sides. This dish not only adds vibrant color to your table but also provides a deliciously satisfying texture contrast that enhances any Thanksgiving meal.

Ingredients:

• 4 large sweet potatoes
• ½ cup brown sugar
• ½ cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup unsalted butter, melted

For the Topping:

• 1 cup chopped pecans
• ½ cup brown sugar
• ½ cup all-purpose flour
• ¼ cup unsalted butter, melted

Instructions:

1. Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Boil the sweet potatoes in a large pot until tender, about 30-40 minutes. Drain and let cool slightly, then peel and mash them in a large bowl.
2. Mix the Filling: Add the brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and melted butter to the mashed sweet potatoes. Mix until smooth and well combined.
3. Transfer to a Baking Dish: Spread the sweet potato mixture evenly in a greased 9×13 inch baking dish.
4. Make the Topping: In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Stir until the mixture is crumbly.
5. Assemble and Bake: Sprinkle the pecan topping evenly over the sweet potato mixture. Bake for 30-35 minutes until the topping is golden brown and the casserole is heated through.

This sweet potato casserole is a delightful addition to any Thanksgiving dinner, offering a perfect blend of sweetness and crunch. The combination of smooth, creamy sweet potatoes with the rich, nutty pecans creates a dish that feels indulgent yet comforting. This casserole is not only a crowd-pleaser but also a versatile option that can be enjoyed as a side or dessert. With its rich flavors and inviting aroma, it’s bound to become a staple on your holiday menu.

Herb-Infused Roasted Potatoes

Herb-infused roasted potatoes are a simple yet flavorful side dish that brings out the natural goodness of potatoes. The combination of fresh herbs and a crispy exterior creates a delightful texture and taste that perfectly complements any Thanksgiving feast. This dish is not only easy to prepare but also allows for flexibility in choosing herbs, making it a great way to personalize your holiday table.

Ingredients:

• 2 pounds baby potatoes, halved
• ¼ cup olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, rosemary, thyme, oregano, salt, and pepper. Toss until the potatoes are evenly coated.
3. Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, turning once halfway through, until they are golden brown and crispy.
4. Garnish and Serve: Remove the potatoes from the oven and let them cool slightly. Garnish with fresh parsley before serving.

Herb-infused roasted potatoes are a fantastic side dish for Thanksgiving, offering a delightful combination of flavors and textures. Their crispy, golden exterior and tender interior make them irresistible, and the use of fresh herbs elevates the dish to a whole new level. This versatile recipe can easily be adapted to incorporate your favorite herbs, making it a personal touch to your Thanksgiving spread. Enjoy these roasted potatoes with turkey, gravy, and all your favorite sides for a memorable holiday meal.

Loaded Baked Potato Casserole

Loaded baked potato casserole is a hearty and indulgent dish that captures the essence of a classic baked potato while transforming it into a crowd-pleasing casserole. This dish features layers of creamy mashed potatoes, crispy bacon, melted cheese, and fresh green onions, offering a delightful blend of flavors and textures. It’s perfect for Thanksgiving, providing a comforting side that complements turkey and stuffing while satisfying even the heartiest appetites.

Ingredients:

• 3 pounds russet potatoes, peeled and cubed
• ½ cup sour cream
• ½ cup cream cheese, softened
• 1 cup shredded cheddar cheese, divided
• 1 cup cooked and crumbled bacon
• ¼ cup milk
• Salt and pepper, to taste
• ¼ cup chopped green onions (for garnish)

Instructions:

1. Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and return to the pot.
2. Prepare the Mixture: Add the sour cream, cream cheese, half of the cheddar cheese, crumbled bacon, milk, salt, and pepper to the potatoes. Mash until smooth and creamy.
3. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mashed potato mixture to a greased 9×13 inch baking dish. Spread it evenly and sprinkle the remaining cheddar cheese on top.
4. Bake: Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
5. Garnish and Serve: Remove from the oven and sprinkle with chopped green onions before serving.

Loaded baked potato casserole is the ultimate comfort food that adds richness and flavor to your Thanksgiving table. This dish combines all the beloved elements of a loaded baked potato, making it a satisfying side that pairs well with the main course. The combination of creamy potatoes, crispy bacon, and melty cheese creates a mouthwatering experience that will have your guests coming back for seconds. This casserole not only serves as a wonderful accompaniment to turkey and other traditional dishes but also showcases the versatility of potatoes in festive cooking.

Parmesan Herb Potato Wedges

Parmesan herb potato wedges are a delightful twist on traditional roasted potatoes, combining the crispy goodness of wedges with the savory flavors of parmesan cheese and fresh herbs. This dish offers a unique presentation, making it an appealing side for your Thanksgiving meal. With their golden brown exterior and fluffy interior, these wedges are perfect for dipping in your favorite sauces or enjoying on their own.

Ingredients:

• 2 pounds russet potatoes, cut into wedges
• ¼ cup olive oil
• ½ cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Season the Potatoes: In a large bowl, combine the potato wedges with olive oil, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper. Toss until the wedges are evenly coated.
3. Bake: Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
4. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Parmesan herb potato wedges are a delightful addition to your Thanksgiving spread, offering a crispy texture and savory flavor that elevates the humble potato. Their appealing presentation and robust taste make them a hit among guests of all ages. Whether served alongside turkey or enjoyed as a standalone appetizer, these wedges are a versatile option that can be customized with different seasonings to suit your preferences. With their cheesy, herby goodness, they are sure to become a beloved part of your holiday traditions.

Duchess Potatoes

Duchess potatoes are a sophisticated and elegant way to serve mashed potatoes, perfect for special occasions like Thanksgiving. This dish features creamy mashed potatoes combined with egg yolks and butter, piped into beautiful rosettes and baked to perfection. With their rich flavor and stunning presentation, duchess potatoes elevate your holiday feast, impressing your guests and adding a touch of class to your table.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• ½ cup unsalted butter, softened
• 2 egg yolks
• ½ cup heavy cream
• Salt and pepper, to taste
• Nutmeg (optional, for seasoning)
• Paprika (for garnish)

Instructions:

1. Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and return to the pot.
2. Make the Mixture: Mash the potatoes until smooth. Add the softened butter, egg yolks, heavy cream, salt, pepper, and a pinch of nutmeg (if using). Mix until well combined and creamy.
3. Pipe the Potatoes: Preheat your oven to 400°F (200°C). Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe rosettes onto a baking sheet lined with parchment paper, spacing them evenly.
4. Bake: Bake the piped potatoes in the preheated oven for 20-25 minutes, or until the edges are golden brown.
5. Garnish and Serve: Remove from the oven, sprinkle with paprika, and serve warm.

Duchess potatoes offer a delightful twist on traditional mashed potatoes, bringing elegance and flair to your Thanksgiving dinner. Their creamy, rich flavor and beautiful presentation make them a standout side dish that will impress your guests and elevate the dining experience. Not only are they visually appealing, but they also provide a luxurious taste that pairs wonderfully with turkey and gravy. Incorporating duchess potatoes into your holiday menu is a surefire way to create memorable moments around the table, ensuring that everyone leaves satisfied and impressed.

Cheesy Potato Gratin

Cheesy potato gratin is a rich and indulgent dish that layers thinly sliced potatoes with creamy cheese sauce, creating a bubbling, golden crust that is impossible to resist. This classic French-inspired casserole is a fantastic addition to any Thanksgiving table, offering a luxurious alternative to traditional mashed potatoes. The combination of creamy, cheesy goodness and perfectly cooked potatoes makes this dish a comfort food favorite that pairs wonderfully with roasted turkey and other holiday dishes.

Ingredients:

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated Gruyère cheese
• 1 cup grated sharp cheddar cheese
• 2 cloves garlic, minced
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper, to taste
• ¼ cup grated Parmesan cheese (for topping)
• Fresh thyme leaves (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish with butter.
2. Prepare the Cream Mixture: In a saucepan, heat the heavy cream over medium heat. Add the minced garlic, thyme, salt, and pepper. Bring to a simmer, then remove from heat.
3. Layer the Potatoes: Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère and cheddar cheeses. Repeat with the remaining potatoes, cream, and cheeses.
4. Top with Parmesan: Sprinkle the grated Parmesan cheese over the top layer of the gratin.
5. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender.
6. Garnish and Serve: Let the gratin cool for a few minutes before serving. Garnish with fresh thyme leaves.

Cheesy potato gratin is the epitome of comfort food and an unforgettable addition to your Thanksgiving feast. Its creamy layers and gooey cheese create a rich texture that complements roasted turkey and other festive dishes. This dish not only satisfies hunger but also invites guests to savor every bite, making it a highlight of your holiday spread. Perfect for special occasions, this gratin will surely become a beloved staple at your Thanksgiving gatherings for years to come.

Garlic Herb Smashed Potatoes

Garlic herb smashed potatoes offer a delightful twist on classic mashed potatoes, combining the creaminess of traditional recipes with the rustic charm of smashed potatoes. The addition of garlic and fresh herbs infuses the dish with bold flavors, making it an excellent complement to any Thanksgiving menu. This dish not only presents beautifully but also provides a satisfying texture that appeals to all palates.

Ingredients:

• 2 pounds baby potatoes (Yukon Gold or red)
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Boil the Potatoes: In a large pot, cover the baby potatoes with cold water and add a generous pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2. Smashed Potatoes: Preheat your oven to 425°F (220°C). On a baking sheet, place the cooked potatoes and gently smash them with a fork or the bottom of a glass to flatten slightly.
3. Prepare the Herb Mixture: In a small bowl, mix together the olive oil, minced garlic, oregano, rosemary, salt, and pepper. Drizzle the herb mixture over the smashed potatoes, ensuring they are well coated.
4. Bake: Roast the smashed potatoes in the preheated oven for 20-25 minutes until golden brown and crispy.
5. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm.

Garlic herb smashed potatoes provide a delightful and flavorful alternative to traditional mashed potatoes at Thanksgiving. Their crispy edges and fluffy interiors create a wonderful textural contrast, while the garlic and herbs add a burst of flavor that enhances the overall dining experience. This dish is easy to prepare and can be made ahead of time, allowing you to enjoy more time with your loved ones on the holiday. Serve these smashed potatoes alongside your turkey and other side dishes for a memorable Thanksgiving meal that everyone will love.

Potato and Leek Soup

Potato and leek soup is a creamy, comforting dish that makes for an excellent starter at your Thanksgiving feast. The mild flavor of leeks combined with the heartiness of potatoes creates a soothing, velvety texture that warms the soul. This soup is perfect for serving to guests as they gather around the table, setting the stage for a delightful holiday meal.

Ingredients:

• 2 tablespoons unsalted butter
• 2 leeks, white and light green parts only, sliced and rinsed
• 3 pounds potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper, to taste
• Chopped chives (for garnish)

Instructions:

1. Sauté the Leeks: In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until soft and translucent, about 5 minutes.
2. Add Potatoes and Broth: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 20 minutes.
3. Blend the Soup: Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, return the soup to the pot after blending.
4. Add Cream and Season: Stir in the heavy cream and season with salt and pepper. Heat through without boiling.
5. Serve: Ladle the soup into bowls and garnish with chopped chives before serving.

Potato and leek soup is a heartwarming dish that embodies the spirit of Thanksgiving. Its creamy consistency and subtle flavors provide a perfect introduction to your holiday meal, welcoming guests with warmth and comfort. This soup can easily be prepared ahead of time and reheated, allowing you to focus on other dishes and enjoy the day with family and friends. With its inviting aroma and rich taste, potato and leek soup will leave your guests feeling satisfied and ready for the main event.

Loaded Baked Potato Casserole

Loaded baked potato casserole is a crowd-pleaser that transforms the classic baked potato into a hearty, shareable dish. This casserole is packed with all the traditional toppings—cheddar cheese, crispy bacon, green onions, and sour cream—creating a flavor explosion in every bite. It’s a wonderful way to serve potatoes during Thanksgiving, providing comfort and satisfaction while making it easy for guests to serve themselves. This dish is ideal for potlucks or larger gatherings where everyone can enjoy its deliciousness.

Ingredients:

• 3 pounds russet potatoes, peeled and cubed
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• ½ cup milk
• 4 tablespoons unsalted butter
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup cooked and crumbled bacon
• ¼ cup chopped green onions
• Extra cheese and bacon for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
3. Mash the Potatoes: In a large bowl, combine the cooked potatoes, sour cream, milk, butter, garlic powder, salt, and pepper. Mash until smooth and creamy.
4. Layer the Casserole: Spread half of the mashed potato mixture in the bottom of the prepared baking dish. Sprinkle half of the cheese and half of the bacon over the top. Add the remaining mashed potatoes and top with the remaining cheese and bacon.
5. Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until heated through and the cheese is bubbly.
6. Garnish and Serve: Remove from the oven, sprinkle with chopped green onions, and serve warm.

Loaded baked potato casserole is a festive and indulgent dish that embodies the essence of comfort food during Thanksgiving. Its combination of creamy potatoes, gooey cheese, and crispy bacon creates a delightful experience that appeals to all ages. Not only is it a delicious addition to your holiday spread, but it also allows for easy serving and sharing among guests, making it a practical choice for any gathering. This casserole is sure to become a family favorite that you’ll look forward to making every year!

Sweet Potato and Marshmallow Bake

Sweet potato and marshmallow bake is a delightful and nostalgic dish that brings sweetness and warmth to your Thanksgiving table. The creamy texture of sweet potatoes combined with the sugary goodness of marshmallows creates a perfect balance of flavors. This dish is not just a side; it’s a dessert-like experience that families cherish during the holidays. Its vibrant orange color and delicious aroma make it an eye-catching centerpiece that evokes fond memories of past Thanksgiving celebrations.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Salt, to taste
• 2 cups mini marshmallows
• Chopped pecans (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the Sweet Potatoes: In a large pot, cover the sweet potatoes with cold water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly.
3. Mash the Sweet Potatoes: In a large bowl, mash the cooked sweet potatoes until smooth. Add the brown sugar, melted butter, vanilla extract, cinnamon, and salt. Mix well until fully combined.
4. Transfer to Baking Dish: Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
5. Top with Marshmallows: Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture. If using, add chopped pecans for an extra crunch.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden and puffed.

Sweet potato and marshmallow bake is a beloved dish that adds a touch of sweetness to your Thanksgiving celebration. Its rich flavors and creamy texture make it a delightful complement to savory dishes like turkey and stuffing. This dish is not only delicious but also evokes feelings of nostalgia and family togetherness. As guests savor each bite, they’ll appreciate the comforting flavors that make Thanksgiving such a special occasion. Serve it as a side dish or a sweet ending to your holiday meal; it’s sure to be a hit!

Herb Roasted Fingerling Potatoes

Herb roasted fingerling potatoes are a simple yet elegant side dish that elevates any Thanksgiving meal. The unique shape and buttery texture of fingerling potatoes make them visually appealing and delicious. Tossed in olive oil and fresh herbs, they roast to perfection, providing a crispy exterior and a tender inside. This dish adds a touch of sophistication to your holiday spread while remaining easy to prepare. The fragrant herbs infuse the potatoes with flavor, making them a delightful complement to roasted meats and other festive dishes.

Ingredients:

• 2 pounds fingerling potatoes, halved lengthwise
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Potatoes: In a large bowl, combine the halved fingerling potatoes, olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper. Toss to coat the potatoes evenly.
3. Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping them halfway through.
4. Garnish and Serve: Remove from the oven and garnish with fresh parsley before serving.

Herb roasted fingerling potatoes offer a delightful addition to your Thanksgiving feast, combining simplicity with elegance. Their vibrant colors and unique shapes enhance the presentation of your meal, while the aromatic herbs provide a burst of flavor that pairs beautifully with traditional holiday dishes. This dish is easy to prepare, allowing you to focus on other aspects of your meal while still impressing your guests. The combination of crispy, roasted potatoes and fresh herbs will leave everyone wanting seconds, making it a memorable part of your Thanksgiving celebration.

Garlic Mashed Potatoes with Cream Cheese

Garlic mashed potatoes with cream cheese take the classic comfort food to new heights with their rich, creamy texture and robust garlic flavor. The addition of cream cheese adds a delightful tanginess that perfectly complements the buttery potatoes. This dish is a must-have for Thanksgiving, as it pairs beautifully with turkey and gravy while providing a luxurious side that elevates your holiday meal. The irresistible aroma of roasted garlic fills the kitchen, creating an inviting atmosphere for family and friends gathering to celebrate.

Ingredients:

• 3 pounds Yukon Gold potatoes, peeled and cubed
• 1 cup cream cheese, softened
• 4 cloves garlic, minced
• ½ cup milk
• ½ cup unsalted butter
• Salt and pepper, to taste
• Chopped chives or parsley (for garnish)

Instructions:

1. Boil the Potatoes: In a large pot, cover the cubed potatoes with cold water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and set aside.
2. Prepare the Garlic: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant but not browned. Remove from heat.
3. Mash the Potatoes: In a large bowl, combine the drained potatoes, cream cheese, milk, sautéed garlic with butter, salt, and pepper. Mash until smooth and creamy, adjusting the consistency with more milk if needed.
4. Garnish and Serve: Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley before serving.

Garlic mashed potatoes with cream cheese are a luxurious addition to your Thanksgiving table, offering a comforting yet elevated experience. The creamy texture and robust garlic flavor make this dish a standout among traditional sides, ensuring your guests will savor every bite. As a perfect companion to roasted turkey or gravy, these mashed potatoes are destined to become a holiday staple. With their rich flavors and creamy consistency, they’ll leave a lasting impression on your loved ones, creating memories that will be cherished for years to come.

Herb and Cheese Potato Gratin

Herb and cheese potato gratin is a decadent dish that transforms simple potatoes into a gourmet experience. This dish features layers of thinly sliced potatoes baked in a rich, creamy sauce and topped with a golden cheese crust. The combination of fresh herbs elevates the flavors, creating a beautiful harmony of taste and texture. This gratin not only looks stunning but also serves as a comforting and hearty side that complements the flavors of Thanksgiving favorites, making it a perfect addition to your holiday spread.

Ingredients:

• 2 pounds russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded Gruyère cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 3-quart baking dish with olive oil.
2. Prepare the Cream Mixture: In a bowl, whisk together the heavy cream, garlic, thyme, rosemary, salt, and pepper.
3. Layer the Potatoes: Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère and cheddar cheese. Repeat with the remaining potatoes, cream mixture, and cheese.
4. Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes or until the top is golden brown and the potatoes are tender.
5. Cool and Serve: Let the gratin cool for 10 minutes before serving to allow the layers to set.

Herb and cheese potato gratin is an indulgent and sophisticated side dish that brings a touch of elegance to your Thanksgiving feast. With its creamy layers and cheesy topping, this gratin is sure to impress your guests and complement the holiday spread beautifully. The aromatic herbs infuse the dish with delightful flavors, making it a satisfying addition to your meal. This dish is not only a feast for the palate but also a feast for the eyes, ensuring it will be a memorable part of your Thanksgiving celebration, cherished by everyone at the table.

Spicy Smashed Potatoes with Chipotle Aioli

Spicy smashed potatoes with chipotle aioli offer a bold and flavorful twist on the traditional potato side dish. The smashed technique allows the edges to crisp up beautifully while keeping the centers fluffy and tender. Paired with a smoky, spicy chipotle aioli, these potatoes bring a unique flair to your Thanksgiving meal. This dish is perfect for those looking to spice things up during the holiday and adds a touch of excitement to the classic potato offerings. It’s an unexpected yet delightful addition that will intrigue and satisfy your guests.

Ingredients:

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)

For the Chipotle Aioli:

• ½ cup mayonnaise
• 1-2 chipotle peppers in adobo sauce (adjust to taste)
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt, to taste

Instructions:

1. Boil the Potatoes: In a large pot, cover the baby potatoes with cold water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2. Smash the Potatoes: Preheat your oven to 425°F (220°C). On a baking sheet lined with parchment paper, place the cooked potatoes and gently smash each potato with the bottom of a glass or a fork.
3. Season and Roast: Drizzle olive oil over the smashed potatoes and season with salt, pepper, paprika, and cayenne pepper. Roast in the preheated oven for 20-25 minutes, or until golden and crispy.
4. Prepare the Chipotle Aioli: In a small bowl, combine the mayonnaise, minced chipotle peppers, lemon juice, minced garlic, and salt. Mix until well combined. Adjust seasoning and spiciness to taste.
5. Serve: Remove the potatoes from the oven and serve warm with the chipotle aioli on the side for dipping.

Spicy smashed potatoes with chipotle aioli are a bold and exciting addition to your Thanksgiving menu, offering a delightful contrast to traditional flavors. The crispy exterior and fluffy interior of the potatoes paired with the smoky, spicy aioli create a memorable taste experience that your guests will love. This dish not only provides a flavorful kick but also invites conversation and excitement around the dinner table. It’s a great way to add a modern twist to your holiday feast, ensuring your Thanksgiving celebration is both delicious and unforgettable.

Note: More recipes are coming soon!