Thanksgiving is a time for gathering, gratitude, and delicious food, making it the perfect occasion for potlucks! Whether you’re hosting the holiday feast or attending as a guest, bringing a dish that everyone will enjoy is essential.
From savory sides to sweet desserts, the options are endless.
In this article, we’ve compiled over 50 Thanksgiving potluck recipes that are sure to impress your friends and family.
Each recipe is designed to be easy to prepare, transport, and share, ensuring you can spend more time enjoying the holiday spirit and less time worrying about your contribution.
So roll up your sleeves, gather your ingredients, and get ready to create some unforgettable dishes that will make your Thanksgiving potluck a delicious success!
50+ Delicious Thanksgiving Potluck Recipes to Wow Your Guests
As Thanksgiving approaches, the joy of sharing homemade dishes with loved ones is what truly makes the holiday special. With this extensive list of 50+ Thanksgiving potluck recipes, you’re well-equipped to bring something delicious to the table.
From classic comfort foods to creative twists on traditional favorites, these recipes are designed to suit every palate and preference. Don’t be afraid to put your own spin on them or mix and match based on what you and your guests love.
Remember, the heart of Thanksgiving lies in the warmth of gathering together, so embrace the spirit of community as you prepare your dishes.
We hope these recipes inspire you to create lasting memories this holiday season. Happy Thanksgiving, and happy cooking!
Maple Glazed Brussels Sprouts
Maple Glazed Brussels Sprouts are a delightful side dish that balances the natural bitterness of Brussels sprouts with the sweet, rich flavor of maple syrup. Roasting these little green gems enhances their nuttiness and gives them a lovely caramelized finish. This dish is not only easy to prepare but also a crowd-pleaser, appealing to both vegetable lovers and skeptics alike.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/4 cup pure maple syrup
- Salt and pepper to taste
- 1/4 cup chopped pecans (optional)
- 1 tablespoon balsamic vinegar (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the sprouts are tender and golden brown, stirring halfway through.
- If using, add chopped pecans for the last 5 minutes of roasting.
- Remove from the oven and drizzle with balsamic vinegar before serving, if desired.
These Maple Glazed Brussels Sprouts are the perfect addition to any Thanksgiving potluck, providing a vibrant color and a burst of flavor that complements the rich dishes often served during the holiday. The sweet and savory combination is not only satisfying but also healthy, making it a guilt-free indulgence. Your guests will love the way these Brussels sprouts elevate the traditional Thanksgiving spread, leaving them wanting more. Plus, they’re simple enough to prepare ahead of time, allowing you to focus on the other dishes.
Cranberry Orange Salad
Cranberry Orange Salad is a refreshing and tangy dish that brings a burst of flavor to your Thanksgiving table. The combination of tart cranberries, sweet oranges, and crunchy pecans creates a delightful contrast in textures and tastes. This salad not only looks beautiful but also adds a light, zesty element to balance out heavier dishes, making it a must-have for your potluck.
Ingredients:
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup water
- 2 large oranges, peeled and segmented
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh mint (optional)
- 1 tablespoon orange zest
Instructions:
- In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, or until the cranberries burst and the mixture thickens slightly.
- Remove from heat and allow the cranberry mixture to cool completely.
- In a large bowl, combine the cooled cranberry mixture with orange segments, chopped pecans, and orange zest.
- If using, fold in fresh mint just before serving for an extra layer of flavor.
The Cranberry Orange Salad adds a festive touch to your Thanksgiving potluck, both in taste and appearance. Its vibrant colors and refreshing flavors make it a perfect contrast to the savory dishes typically found at the holiday feast. This salad is not only delicious but also nutritious, filled with antioxidants and vitamins from the cranberries and oranges. By bringing this dish to the potluck, you’ll provide your guests with a light, refreshing option that complements the rich flavors of the season while celebrating the bounty of fall. Plus, it’s easy to make in advance, allowing you to enjoy the festivities without the stress.
Sweet Potato Casserole with Marshmallow Topping
Sweet Potato Casserole with Marshmallow Topping is a classic Thanksgiving dish that perfectly embodies the spirit of the holiday. The creamy, spiced sweet potatoes topped with toasted marshmallows create a sweet and comforting side that feels like a warm hug on a plate. This dish is not only delicious but also a nostalgic favorite that brings back memories of family gatherings, making it an essential part of your potluck spread.
Ingredients:
- 4 cups cooked and mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- Transfer the sweet potato mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes.
- Remove from the oven and top with mini marshmallows. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted.
The Sweet Potato Casserole with Marshmallow Topping is a show-stopping dish that will leave everyone at your Thanksgiving potluck craving more. Its sweet, creamy texture and gooey marshmallow topping create a delightful flavor experience that complements the savory dishes on the table. This casserole not only satisfies your sweet tooth but also serves as a comforting reminder of holiday traditions. It’s a dish that brings people together, creating moments of joy and gratitude around the dinner table. With its simple preparation and crowd-pleasing taste, this casserole is sure to become a favorite for years to come.
Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes are a creamy and flavorful twist on the classic mashed potatoes. Infused with roasted garlic and rich Parmesan cheese, this side dish elevates the humble potato to new heights. With its buttery texture and savory flavor, this dish is sure to be a favorite at any Thanksgiving potluck, providing a comforting and indulgent addition to your holiday meal.
Ingredients:
- 3 pounds russet potatoes, peeled and cubed
- 1 head garlic
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, and wrap it in foil. Roast in the oven for about 30-35 minutes, until soft and caramelized.
- In a large pot, bring salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic into the potatoes.
- Add heavy cream, melted butter, Parmesan cheese, salt, and pepper. Mash until smooth and creamy.
- Transfer to a serving dish and garnish with fresh parsley before serving.
Garlic Parmesan Mashed Potatoes are the ultimate comfort food, perfectly suited for the Thanksgiving table. The creamy texture and rich flavors make them a standout side dish that complements turkey, stuffing, and gravy beautifully. This recipe not only satisfies hungry guests but also provides a gourmet touch to your potluck. Plus, the aroma of roasted garlic will fill your kitchen, creating an inviting atmosphere for your holiday gathering. With this dish, you’ll ensure that everyone leaves the table with happy hearts and full bellies.
Pumpkin Spice Bundt Cake
Pumpkin Spice Bundt Cake is a delightful dessert that captures the essence of fall in every bite. Moist, flavorful, and infused with warm spices, this cake is topped with a creamy glaze that enhances its sweetness. This festive cake is perfect for sharing at Thanksgiving potlucks, offering a sweet finish to your holiday meal that is both comforting and indulgent.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pure pumpkin puree
- 1 teaspoon vanilla extract
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In a separate large bowl, beat granulated sugar, brown sugar, and oil until well combined. Add eggs one at a time, mixing well after each addition. Stir in pumpkin and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.
Pumpkin Spice Bundt Cake is an enchanting dessert that embodies the flavors of the season, making it a delightful addition to any Thanksgiving potluck. Its moist texture and rich, spiced flavor are sure to please everyone, while the glaze adds a beautiful finishing touch. This cake not only satisfies your sweet tooth but also brings a touch of elegance to the table with its stunning presentation. Sharing this dessert will create lasting memories, as friends and family gather around to enjoy a slice of holiday cheer. Whether enjoyed with coffee or as a sweet treat after dinner, this cake is bound to be a favorite.
Spinach and Artichoke Dip
Spinach and Artichoke Dip is a creamy, savory dish that combines tender spinach, tangy artichokes, and rich cheeses for a delicious appetizer perfect for any gathering. This warm, cheesy dip is always a crowd-pleaser, offering a flavorful option that pairs beautifully with crunchy chips or toasted bread. Its inviting aroma and creamy texture make it a fantastic addition to your Thanksgiving potluck.
Ingredients:
- 1 cup frozen chopped spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Tortilla chips or sliced baguette (for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or sliced baguette for dipping.
Spinach and Artichoke Dip is the ultimate crowd-pleaser that brings a touch of elegance to your Thanksgiving potluck. Its creamy texture and savory flavors make it a delightful appetizer that complements the rich dishes on the table. The dip can be prepared in advance and baked just before serving, allowing you to enjoy the festivities without a lot of last-minute stress. This dish is perfect for sharing, fostering a sense of community as guests gather around to savor each delicious bite. With its timeless appeal and scrumptious taste, this dip is sure to become a beloved staple at your holiday gatherings.
Green Bean Almondine
Green Bean Almondine is a classic side dish that combines the crispness of fresh green beans with the nutty flavor of toasted almonds. This dish is light yet flavorful, providing a refreshing contrast to the heavier items on your Thanksgiving table. It’s easy to prepare and can be made in under 30 minutes, making it a perfect choice for busy holiday cooks.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/4 cup sliced almonds
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Zest of 1 lemon (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.
- In a large skillet over medium heat, melt the butter. Add the sliced almonds and cook until they are golden brown, about 2-3 minutes, stirring frequently.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Stir in the blanched green beans, salt, pepper, and lemon juice. Cook for an additional 2-3 minutes, tossing to combine.
- If desired, sprinkle with lemon zest before serving.
Green Bean Almondine is a vibrant and nutritious side dish that adds color and flavor to your Thanksgiving potluck. The combination of tender green beans and crunchy almonds creates a delightful textural contrast, while the lemon juice brightens the dish and enhances its overall appeal. This recipe is not only quick and easy but also a wonderful way to incorporate seasonal vegetables into your holiday menu. Guests will appreciate this light and refreshing option, and it pairs beautifully with richer dishes like turkey and stuffing, making it a must-have on your Thanksgiving table.
Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots are a deliciously sweet and tangy side dish that showcases the natural sweetness of fresh carrots. Roasting brings out their flavor, while the honey and balsamic vinegar glaze adds a rich depth that elevates this simple vegetable. This dish is not only visually appealing but also incredibly easy to prepare, making it a fantastic addition to your Thanksgiving potluck.
Ingredients:
- 1 pound baby carrots (or regular carrots, cut into sticks)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Add the carrots to the bowl and toss until evenly coated with the glaze.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Remove from the oven and garnish with fresh thyme or parsley before serving.
Honey Balsamic Roasted Carrots are a standout dish that brings both flavor and elegance to your Thanksgiving potluck. The sweet and tangy glaze complements the earthy taste of the carrots, making them a deliciously addictive side. This dish is not only visually striking with its vibrant color but also packed with nutrients, making it a healthy choice for your holiday meal. Easy to prepare and full of flavor, these roasted carrots will impress your guests and enhance the festive atmosphere of your gathering. They are sure to become a favorite addition to your Thanksgiving tradition!
Classic Stuffing with Sage and Sausage
Classic Stuffing with Sage and Sausage is a traditional Thanksgiving dish that brings warmth and comfort to your holiday table. This savory stuffing features a delightful blend of herbs, spices, and sausage, providing a hearty complement to turkey and other main dishes. The combination of textures and flavors makes this stuffing a favorite for many, ensuring that it will be devoured at your potluck.
Ingredients:
- 1 loaf of bread (French or sourdough), cubed and dried
- 1 pound Italian sausage (sweet or spicy, as preferred)
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast in the oven for about 10-15 minutes until golden brown.
- In a large skillet over medium heat, melt the butter and add the chopped onion, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the sausage to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked.
- In a large bowl, combine the toasted bread cubes, sausage mixture, chicken broth, sage, thyme, salt, and pepper. Mix until well combined.
- Transfer the stuffing mixture to a greased baking dish. Bake uncovered for 30-35 minutes, or until the top is golden and crispy.
- Garnish with fresh parsley before serving.
Classic Stuffing with Sage and Sausage is an essential dish for any Thanksgiving gathering, providing a hearty and flavorful addition to the meal. This stuffing captures the essence of the holiday with its aromatic herbs and savory sausage, creating a comforting side that pairs perfectly with turkey and gravy. The crispy top and soft interior offer a satisfying contrast, making every bite enjoyable. This recipe can easily be made ahead of time and baked just before serving, allowing you to enjoy the festivities without feeling rushed. By bringing this beloved dish to your potluck, you’ll not only honor tradition but also create new memories with family and friends as they gather around the table to share in the joy of the season.
Cranberry Orange Relish
Cranberry Orange Relish is a refreshing and vibrant condiment that brings a burst of flavor to your Thanksgiving feast. This dish combines the tartness of fresh cranberries with the bright sweetness of oranges, creating a perfect balance that complements turkey and other savory dishes. Unlike traditional cranberry sauce, this relish is uncooked, preserving the natural texture and flavor of the ingredients. It’s an easy, make-ahead recipe that adds a colorful touch to your holiday table.
Ingredients:
- 12 ounces fresh cranberries, rinsed
- 1 medium orange, quartered (with peel)
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup walnuts or pecans, chopped (optional)
Instructions:
- In a food processor, combine the cranberries and the quartered orange. Pulse until coarsely chopped.
- Add the sugar and nuts (if using), and pulse again until everything is mixed well. Taste and adjust the sweetness by adding more sugar if desired.
- Transfer the relish to a serving bowl and cover with plastic wrap. Let it sit in the refrigerator for at least 2 hours, or overnight, to allow the flavors to meld.
Cranberry Orange Relish is a bright and zesty addition to your Thanksgiving potluck, providing a delightful contrast to the rich flavors of the main dishes. Its vibrant color and fresh taste make it not only a palate cleanser but also a visually appealing dish that enhances your holiday spread. This relish can be made a day in advance, allowing you to save time on the day of your gathering. Your guests will appreciate the unique twist on a classic, and it’s a great way to showcase seasonal ingredients. With its combination of sweet, tart, and nutty flavors, this relish is sure to become a favorite at your Thanksgiving celebrations!
Sweet Potato Casserole with Marshmallow Topping
Sweet Potato Casserole with Marshmallow Topping is a beloved Thanksgiving classic that perfectly balances sweetness and warmth. Creamy, spiced sweet potatoes are topped with fluffy marshmallows, creating a comforting dish that is both indulgent and nostalgic. This casserole is not only delicious but also adds a delightful touch of sweetness to your potluck, making it a favorite among guests of all ages.
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and add the cubed sweet potatoes. Cook until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large mixing bowl, mash the sweet potatoes until smooth. Add sugar, milk, melted butter, vanilla extract, cinnamon, and salt. Mix until well combined and creamy.
- Transfer the sweet potato mixture to a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes. Remove from the oven and sprinkle the mini marshmallows evenly on top.
- Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and melted.
Sweet Potato Casserole with Marshmallow Topping is a deliciously sweet and comforting dish that embodies the spirit of Thanksgiving. The creamy sweet potatoes provide a perfect base for the fluffy marshmallow topping, creating a delightful combination that is sure to please everyone at your potluck. This dish not only satisfies the sweet tooth but also offers a beautiful presentation with its golden, toasted marshmallows. Making this casserole ahead of time allows you to focus on other preparations, and it reheats beautifully. Your guests will cherish this warm, indulgent treat, making it a memorable addition to your Thanksgiving celebration.
Pumpkin Bread Pudding
Pumpkin Bread Pudding is a delightful dessert that captures the essence of fall in every bite. This warm, comforting dish combines stale bread with a creamy pumpkin custard, enriched with spices like cinnamon and nutmeg. Topped with a drizzle of caramel or a dollop of whipped cream, this bread pudding is an irresistible way to end your Thanksgiving meal. It’s an easy-to-make dessert that can be prepared ahead of time, allowing you to enjoy the festivities without fussing in the kitchen.
Ingredients:
- 6 cups day-old bread, cubed (French or brioche works well)
- 1 can (15 ounces) pumpkin puree
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Caramel sauce or whipped cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Add the cubed bread to the mixture, gently folding until the bread is well coated and soaked.
- Pour the bread mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Let it cool slightly before serving. Drizzle with caramel sauce or top with whipped cream, if desired.
Pumpkin Bread Pudding is a soul-warming dessert that brings the flavors of autumn to your Thanksgiving potluck. The creamy pumpkin custard combined with the rich, custardy bread creates a dessert that is both comforting and delicious. This dish can be made in advance and reheated, making it a convenient option for your holiday gathering. The delightful spices and textures will evoke the essence of the season, while the option to serve with caramel or whipped cream adds a touch of indulgence. This sweet treat will undoubtedly leave your guests with fond memories of your Thanksgiving celebration, and it’s sure to become a beloved tradition for years to come!
Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Roasted Brussels Sprouts with Bacon and Balsamic Glaze is a savory side dish that elevates the humble Brussels sprout to star status on your Thanksgiving table. The combination of crispy bacon and the sweet-tart balsamic glaze enhances the natural nutty flavor of the sprouts, creating a dish that is both delicious and visually appealing. This recipe is simple to prepare, making it an excellent choice for potlucks where you want to impress without spending all day in the kitchen.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic glaze (store-bought or homemade)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, chopped bacon, salt, and pepper until well coated.
- Spread the mixture evenly on a large baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy, stirring halfway through.
- Remove from the oven and drizzle with balsamic glaze. Toss to combine.
- If desired, sprinkle with grated Parmesan cheese before serving.
Roasted Brussels Sprouts with Bacon and Balsamic Glaze is a dish that combines savory and sweet flavors, making it a perfect complement to your Thanksgiving feast. The crispy bacon adds a satisfying crunch, while the balsamic glaze provides a touch of sweetness that balances the dish beautifully. This recipe is not only delicious but also offers a healthy option for your guests, showcasing the seasonal produce of fall. It’s a great make-ahead dish that can be easily reheated in the oven, ensuring that you have more time to enjoy with family and friends. Your guests will appreciate the vibrant flavors and textures, making this a dish they’ll look forward to every year!
Cheesy Garlic Mashed Potatoes
Cheesy Garlic Mashed Potatoes are the ultimate comfort food that will steal the show at any Thanksgiving potluck. Creamy, buttery potatoes are blended with roasted garlic and a generous amount of cheese, creating a rich and flavorful side dish that perfectly complements turkey, stuffing, and more. This recipe is a crowd-pleaser, and the addition of garlic and cheese elevates the classic mashed potatoes into something truly special.
Ingredients:
- 3 pounds russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1 cup milk (or more for desired consistency)
- 1/2 cup sour cream
- 4 cloves garlic, roasted
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions:
- In a large pot, cover the cubed potatoes with cold water and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.
- In the same pot, melt the butter over low heat. Add the roasted garlic and mash together until smooth.
- Return the drained potatoes to the pot and add the milk, sour cream, cheese, salt, and pepper. Mash until creamy and well combined, adjusting the consistency with more milk if needed.
- Taste and adjust seasoning as necessary. Transfer to a serving dish and garnish with chopped chives or parsley if desired.
Cheesy Garlic Mashed Potatoes are the perfect side dish that brings warmth and comfort to your Thanksgiving table. Their creamy texture and rich flavor make them a delightful accompaniment to the savory dishes traditionally served during the holiday. This recipe is incredibly versatile; you can easily adjust the cheese type to suit your family’s preferences or add herbs for extra flavor. Plus, these mashed potatoes can be prepared ahead of time and reheated, allowing you to enjoy your Thanksgiving gathering without being tied to the kitchen. Your guests will be raving about these mashed potatoes long after the meal is over, making them a must-have for any potluck!
Pumpkin Spice Snickerdoodle Cookies
Pumpkin Spice Snickerdoodle Cookies are a delightful twist on the classic snickerdoodle, infusing the beloved fall flavors of pumpkin and warm spices. These soft, chewy cookies are rolled in cinnamon sugar and have a unique flavor that embodies the essence of Thanksgiving. Perfect for sharing at potlucks, these cookies add a sweet touch to your dessert table and are sure to be a hit with both kids and adults.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the pumpkin puree, eggs, and vanilla until well combined.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix the 1/4 cup granulated sugar and 1 tablespoon cinnamon for rolling.
- Scoop dough into tablespoon-sized balls, roll them in the cinnamon sugar mixture, and place them on the prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Pumpkin Spice Snickerdoodle Cookies are the perfect sweet treat for your Thanksgiving potluck, offering a delightful combination of flavors that celebrate the season. Their soft, chewy texture and warm spices make them an instant favorite among guests. This recipe is not only easy to prepare but also makes a large batch, ensuring that there will be plenty to share. They can be enjoyed fresh from the oven or stored in an airtight container for days, allowing you to savor the flavors of fall long after the holiday. With their inviting aroma and comforting taste, these cookies are sure to bring smiles and happiness to your Thanksgiving gathering!
Note: More recipes are coming soon!
