Thanksgiving is a time for gathering with loved ones, sharing gratitude, and indulging in delicious food. This year, why not elevate your holiday spread with a selection of mouthwatering puff pastry recipes?
Puff pastry, with its light, flaky texture, can be transformed into an array of delectable dishes, from savory appetizers to sweet desserts.
Whether you’re hosting a grand feast or a cozy family gathering, these 50+ Thanksgiving puff pastry recipes offer something for everyone. From classic flavors to innovative twists, your guests will be raving about your culinary creations long after the holiday ends.
In this blog, we will explore a variety of puff pastry dishes, including appetizers, main courses, and desserts.
Each recipe is designed to be easy to prepare, allowing you to spend more time enjoying the holiday and less time in the kitchen.
So roll out your pastry, preheat your oven, and get ready to impress your guests with these festive treats that capture the essence of Thanksgiving!
50+ Irresistible Thanksgiving Puff Pastry Recipes You’ll Love
As Thanksgiving approaches, it’s the perfect time to get creative in the kitchen and try out some new recipes that will wow your guests.
The versatility of puff pastry allows you to experiment with flavors and ingredients, ensuring that your holiday spread is not only delicious but also visually stunning.
With over 50 Thanksgiving puff pastry recipes at your fingertips, you can mix and match to create the ultimate menu that suits your family’s tastes and traditions.
So, gather your ingredients, invite your loved ones to join you in the kitchen, and make this Thanksgiving a memorable one filled with delightful flavors and cherished moments. Happy cooking!
Savory Turkey and Cranberry Puff Pastry Pockets
These savory turkey and cranberry puff pastry pockets are a delightful twist on traditional Thanksgiving flavors. They feature tender turkey mixed with sweet and tangy cranberry sauce, all enveloped in flaky puff pastry. This dish is not only easy to make but also makes for a beautiful and festive addition to your Thanksgiving table. Perfect for appetizers or a main course, these pockets will impress your guests and leave them wanting more.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (store-bought or homemade)
- 1/2 cup cream cheese, softened
- 1 teaspoon fresh thyme, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut each sheet into squares, approximately 4×4 inches.
- In a bowl, combine the shredded turkey, cranberry sauce, cream cheese, thyme, salt, and pepper. Mix well until combined.
- Place a generous spoonful of the turkey mixture in the center of each pastry square.
- Fold the pastry over to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Brush the tops of the pastry pockets with the beaten egg to give them a golden finish.
- Place the pockets on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
These savory turkey and cranberry puff pastry pockets are a perfect way to utilize your Thanksgiving leftovers or celebrate the holiday with a delightful new dish. The combination of flaky pastry, tender turkey, and zesty cranberry sauce creates a delicious balance of flavors that will leave your guests raving. Serve these warm alongside your Thanksgiving spread, and watch as they quickly become a favorite at your table.
Pumpkin Spice Puff Pastry Twists
Embrace the flavors of fall with these irresistible pumpkin spice puff pastry twists. Combining the rich, creamy texture of pumpkin puree with warm spices, these treats are a delightful addition to your Thanksgiving dessert table. Their elegant twists and golden crust make them visually appealing, and they can be enjoyed as a dessert or even with coffee for a sweet brunch option.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 1 cup pumpkin puree (canned or homemade)
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1/4 cup powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface. Cut each sheet into strips about 1 inch wide and 6 inches long.
- In a bowl, mix together the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
- Spread a thin layer of the pumpkin mixture down the center of each pastry strip.
- Twist each strip from both ends in opposite directions to create a spiral shape.
- Place the twists on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until the pastries are golden and puffed.
- Allow to cool for a few minutes, then dust with powdered sugar if desired before serving.
These pumpkin spice puff pastry twists are the epitome of fall flavors, perfectly blending the warmth of spices with the lightness of puff pastry. They make for an excellent centerpiece for your Thanksgiving dessert table, offering guests a unique and flavorful option. Whether enjoyed on their own or paired with a dollop of whipped cream, these twists will leave a lasting impression and bring a cozy autumn vibe to your holiday celebrations.
Mushroom and Gruyère Puff Pastry Bites
These mushroom and Gruyère puff pastry bites are a sophisticated appetizer that will elevate your Thanksgiving gathering. The earthy flavors of sautéed mushrooms combined with the nutty richness of Gruyère cheese create a savory filling that pairs beautifully with the light and flaky puff pastry. They are perfect for impressing your guests and are sure to be a hit at your Thanksgiving party.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 2 cups mushrooms (such as cremini or button), finely chopped
- 1 cup Gruyère cheese, shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until translucent.
- Add the chopped mushrooms, thyme, salt, and pepper, and cook until the mushrooms release their moisture and are browned. Remove from heat and let cool slightly.
- Stir in the shredded Gruyère cheese until well combined.
- On a lightly floured surface, roll out the puff pastry sheets and cut into squares (about 3×3 inches).
- Place a small spoonful of the mushroom mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket and seal the edges by pressing firmly or using a fork.
- Brush the tops with the beaten egg and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and puffed.
These mushroom and Gruyère puff pastry bites offer a sophisticated touch to your Thanksgiving menu, combining rich flavors with a delightful texture. Their bite-sized nature makes them perfect for mingling and enjoying as an appetizer, and they pair beautifully with a variety of drinks. Your guests will appreciate the thoughtfulness of this dish, and it’s an excellent way to introduce gourmet flavors into your holiday feast. Enjoy the praise as they savor every last bite!
Spinach and Feta Puff Pastry Rolls
These spinach and feta puff pastry rolls are a delightful, savory addition to your Thanksgiving spread. Packed with fresh spinach, tangy feta cheese, and a hint of garlic, these rolls are not only delicious but also provide a burst of color on your table. They can be served warm as an appetizer or as a side dish, offering a refreshing option amidst the traditional Thanksgiving fare.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 2 cloves garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- 1 teaspoon olive oil
- Sesame seeds (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- In a bowl, mix the cooked spinach, feta cheese, ricotta cheese, salt, and pepper until well combined.
- On a lightly floured surface, roll out the puff pastry sheets and cut into rectangles (about 4×6 inches).
- Place a generous spoonful of the spinach mixture in the center of each rectangle.
- Roll the pastry around the filling, sealing the edges by pressing them together or using a fork.
- Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
- Place the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and puffed.
These spinach and feta puff pastry rolls are a delightful way to add a healthy and flavorful option to your Thanksgiving menu. The combination of creamy cheese and fresh spinach wrapped in flaky pastry creates a satisfying bite that complements the heartier dishes of the season. Whether served as a warm appetizer or a side dish, these rolls are sure to please your guests and become a staple at your holiday celebrations.
Apple and Cinnamon Puff Pastry Tart
This apple and cinnamon puff pastry tart is a show-stopping dessert that captures the essence of autumn in every bite. The sweet, tender apples are spiced with cinnamon and baked atop a crisp puff pastry base, creating a delightful contrast of textures. This elegant tart is perfect for your Thanksgiving dessert table, offering a warm, inviting option that pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, cut into small pieces
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice until well coated.
- On a lightly floured surface, roll out one sheet of puff pastry into a rectangle and transfer it to a baking sheet lined with parchment paper.
- Using a sharp knife, score a border around the edge of the pastry (about 1 inch from the edge) to create a crust.
- Arrange the apple mixture evenly within the scored border, overlapping the slices slightly.
- Dot the apples with small pieces of butter and brush the edges of the pastry with the beaten egg.
- Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- Remove from the oven and let cool slightly before dusting with powdered sugar if desired.
This apple and cinnamon puff pastry tart is a beautiful way to showcase the flavors of fall at your Thanksgiving gathering. The combination of sweet apples and warm spices baked in a flaky crust creates a dessert that is both comforting and elegant. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat that your guests will be raving about long after the holiday is over.
Bacon-Wrapped Brie Puff Pastry Bites
These bacon-wrapped brie puff pastry bites are a decadent appetizer that will wow your guests at any Thanksgiving gathering. The creamy brie cheese is enveloped in savory bacon and flaky puff pastry, creating a mouthwatering combination of flavors. These bites are perfect for sharing and make for a delightful start to your holiday meal.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 1 wheel of brie cheese (about 8 ounces), cut into bite-sized pieces
- 8 slices of bacon, cut in half
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheets and cut into squares (about 3×3 inches).
- Place a piece of brie cheese in the center of each pastry square and top with half a slice of bacon.
- Fold the corners of the pastry over the cheese and bacon, pinching the edges to seal tightly.
- Brush the tops with the beaten egg and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the pastry is golden brown and the bacon is crispy.
- Remove from the oven and let cool slightly before garnishing with fresh herbs if desired.
These bacon-wrapped brie puff pastry bites are a fantastic way to kick off your Thanksgiving celebration. The combination of creamy brie, crispy bacon, and flaky pastry creates a delightful explosion of flavors that will have everyone coming back for more. These bites are perfect for mingling, making them an excellent choice for appetizers. Whether served as a warm starter or part of a festive charcuterie board, they are sure to impress and elevate your holiday dining experience.
Savory Mushroom and Gruyère Puff Pastry Cups
These savory mushroom and Gruyère puff pastry cups are a gourmet addition to your Thanksgiving feast. The earthy flavor of mushrooms combined with the nutty richness of Gruyère cheese creates a delectable filling that is encased in light, flaky puff pastry. These cups are perfect for serving as an elegant appetizer or side dish, providing a bite-sized treat that is both satisfying and sophisticated.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 2 cups mushrooms (such as cremini or button), finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
- Add the mushrooms and cook until they are browned and any liquid has evaporated (about 6-8 minutes). Stir in the thyme, salt, and pepper.
- Remove from heat and let cool slightly before mixing in the grated Gruyère cheese.
- Roll out the puff pastry sheets on a lightly floured surface. Cut out circles (about 4 inches in diameter) and fit them into a greased muffin tin, pressing down gently to form cups.
- Spoon the mushroom mixture into each pastry cup, filling them generously.
- Brush the edges of the pastry with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown and puffed.
These savory mushroom and Gruyère puff pastry cups are sure to impress your Thanksgiving guests with their rich flavors and elegant presentation. The combination of earthy mushrooms and creamy cheese wrapped in crispy pastry offers a delightful contrast that will leave everyone wanting more. Serve them warm as an appetizer or alongside your main dishes, and watch as they disappear from the table, becoming a new favorite in your Thanksgiving repertoire.
Sweet Potato and Marshmallow Puff Pastry Bites
Sweet potato and marshmallow puff pastry bites bring a twist to traditional Thanksgiving flavors, combining the earthy sweetness of roasted sweet potatoes with fluffy marshmallows. These delightful treats are perfect for those looking to add a unique and playful touch to their holiday menu. They can be served as a fun appetizer or a whimsical dessert, appealing to both kids and adults alike.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 2 cups sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- 1 cup mini marshmallows
- 1 egg, beaten (for egg wash)
- Chopped pecans (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a pot, boil the sweet potatoes until tender (about 15-20 minutes). Drain and mash them in a bowl.
- Mix the mashed sweet potatoes with brown sugar, cinnamon, and melted butter until smooth.
- On a lightly floured surface, roll out the puff pastry sheets and cut into squares (about 3×3 inches).
- Place a spoonful of the sweet potato mixture in the center of each pastry square and top with a few mini marshmallows.
- Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with the beaten egg.
- Place on a baking sheet lined with parchment paper and bake for 15-18 minutes or until golden brown and puffed.
- Optional: Sprinkle chopped pecans on top before serving for added crunch.
These sweet potato and marshmallow puff pastry bites are a delightful fusion of flavors that celebrate the essence of Thanksgiving in a fun and innovative way. The sweetness of the sweet potato filling paired with the gooey marshmallows creates a nostalgic taste that transports you back to traditional holiday meals. Serve them warm for a cozy touch, and watch as they become a beloved addition to your Thanksgiving gathering, appealing to both young and old.
Pumpkin Spice Puff Pastry Twists
Pumpkin spice puff pastry twists are a festive and flavorful treat that embodies the spirit of Thanksgiving. These delightful pastries combine the warmth of pumpkin spice with the flakiness of puff pastry, making them perfect for serving as a snack or dessert during the holiday season. They are easy to prepare and can be enjoyed warm or at room temperature, making them a versatile addition to your Thanksgiving spread.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 egg, beaten (for egg wash)
- Cinnamon sugar (1 tablespoon sugar mixed with 1/2 teaspoon cinnamon, for sprinkling)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the pumpkin puree, brown sugar, and pumpkin pie spice until well combined.
- On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into strips (about 1 inch wide).
- Spread a thin layer of the pumpkin mixture over half of each pastry strip. Fold the other half over to cover the filling, sealing the edges.
- Twist each strip several times to create a spiral effect and place them on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with cinnamon sugar.
- Bake for 15-20 minutes or until golden brown and puffed.
These pumpkin spice puff pastry twists are a delightful way to celebrate the flavors of the season. The combination of warm pumpkin spice and flaky pastry creates a comforting and satisfying treat that is perfect for any Thanksgiving gathering. Whether enjoyed as a dessert or a festive snack alongside your favorite holiday drinks, these twists are sure to bring a smile to your guests’ faces and add a touch of seasonal charm to your celebration.
Caramelized Onion and Goat Cheese Puff Pastry Tart
This caramelized onion and goat cheese puff pastry tart is a sophisticated addition to your Thanksgiving table. The sweet, rich flavor of caramelized onions pairs beautifully with tangy goat cheese, all nestled on a flaky puff pastry base. This tart can serve as an elegant appetizer or a side dish, and it’s sure to impress even the pickiest eaters with its delightful combination of flavors and textures.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup goat cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown (about 15-20 minutes).
- Stir in the balsamic vinegar, salt, and pepper. Cook for an additional 2 minutes, then remove from heat and let cool slightly.
- Roll out the puff pastry sheets on a lightly floured surface. Place one sheet on a baking sheet lined with parchment paper and use a knife to score a border around the edge (about 1 inch in).
- Spread the caramelized onions evenly within the scored border, then sprinkle the crumbled goat cheese and chopped parsley on top.
- Place the second sheet of puff pastry over the filling, pressing the edges to seal. Brush the top with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until the pastry is golden brown and puffed.
This caramelized onion and goat cheese puff pastry tart is a show-stopping dish that balances savory and sweet flavors beautifully. The richness of the goat cheese complements the sweetness of the caramelized onions, creating a decadent and satisfying bite. This tart is perfect for serving at the beginning of your Thanksgiving meal or as part of a buffet, providing a touch of elegance and a burst of flavor that will leave your guests raving about it long after the holiday is over.
Spinach and Feta Puff Pastry Rolls
Spinach and feta puff pastry rolls are a delightful vegetarian option that can serve as an appetizer or a side dish during your Thanksgiving celebration. The savory combination of fresh spinach and creamy feta cheese, all wrapped in flaky puff pastry, makes for a dish that is both satisfying and full of flavor. These rolls are easy to prepare and can be made ahead of time, allowing you to enjoy more time with your loved ones during the holiday.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 egg, beaten (for egg wash)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, salt, and pepper. Mix until well combined.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles (about 3×5 inches).
- Spoon the spinach and feta mixture onto one end of each pastry rectangle, leaving space around the edges. Roll the pastry tightly around the filling and seal the edges.
- Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired.
- Bake for 15-20 minutes or until golden brown and puffed.
These spinach and feta puff pastry rolls are a fantastic way to incorporate fresh greens into your Thanksgiving menu while providing a flavorful option for your guests. The flaky pastry encasing the creamy filling offers a satisfying texture that pairs well with any main dish. Serve these rolls warm for the best experience, and watch as they quickly become a favorite among your holiday offerings, appealing to both vegetarians and meat lovers alike.
Apple Cinnamon Puff Pastry Pinwheels
Apple cinnamon puff pastry pinwheels are a delightful dessert that captures the essence of fall and the warmth of Thanksgiving. The sweet and spiced apple filling wrapped in flaky pastry creates a perfect balance of flavors and textures, making them an irresistible treat. These pinwheels are easy to prepare and can be enjoyed warm or at room temperature, making them a versatile addition to your holiday dessert table.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 2 large apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Mix until the apples are well coated.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into squares (about 4×4 inches).
- Place a spoonful of the apple mixture in the center of each pastry square. Roll the pastry over the filling to form a pinwheel shape, sealing the edges.
- Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a shiny finish.
- Bake for 15-20 minutes or until golden brown and puffed.
- Once cooled, dust with powdered sugar before serving.
These apple cinnamon puff pastry pinwheels are a delightful and comforting dessert that perfectly encapsulates the flavors of Thanksgiving. The combination of tender apples and warm spices wrapped in flaky pastry makes for a treat that is both festive and delicious. Whether served as a sweet end to your holiday meal or enjoyed with a cup of coffee, these pinwheels are sure to become a beloved tradition in your Thanksgiving celebrations, delighting family and friends alike.
Brie and Cranberry Puff Pastry Bites
Brie and cranberry puff pastry bites are an irresistible combination of creamy cheese and tart cranberry sauce, making them a perfect appetizer for your Thanksgiving gathering. The buttery, flaky pastry complements the rich, melty brie, while the cranberry adds a burst of sweetness and acidity. These bite-sized treats are not only delicious but also incredibly easy to prepare, allowing you to spend more time with your loved ones during the holiday.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 1 cup brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves (for garnish, optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into squares (about 3×3 inches).
- On each pastry square, place a cube of brie and a teaspoon of cranberry sauce in the center.
- Fold the corners of the pastry over the filling to create a pocket and pinch the edges to seal.
- Place the bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until the pastry is puffed and golden brown.
- Garnish with fresh thyme leaves before serving.
These brie and cranberry puff pastry bites are a delightful way to kick off your Thanksgiving feast. The rich creaminess of the brie paired with the tangy sweetness of cranberry sauce creates a mouthwatering flavor that will please any crowd. Perfect as an appetizer or as part of a festive buffet, these bites are not only easy to prepare but also a guaranteed hit at your holiday gathering. Serve them warm and watch your guests savor every last crumb!
Mushroom and Thyme Puff Pastry Quiche
This mushroom and thyme puff pastry quiche offers a savory and elegant dish that works wonderfully for brunch or as a side during your Thanksgiving meal. The earthy flavors of mushrooms, complemented by the aromatic thyme, create a hearty filling encased in a light and flaky puff pastry crust. This quiche can be made ahead of time and served warm or at room temperature, making it a versatile option for your holiday spread.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 2 cups mushrooms, sliced (such as cremini or button)
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as Gruyère or cheddar)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened (about 5 minutes).
- Add the sliced mushrooms and thyme, cooking until the mushrooms are browned and tender (about 8 minutes). Season with salt and pepper, then remove from heat.
- Roll out the puff pastry sheets and fit one sheet into a tart pan or pie dish, trimming any excess.
- In a mixing bowl, whisk together the eggs and heavy cream. Stir in the mushroom mixture and shredded cheese.
- Pour the filling into the prepared pastry crust. Place the second sheet of puff pastry on top and crimp the edges to seal.
- Bake for 30-35 minutes or until the pastry is golden brown and the filling is set.
This mushroom and thyme puff pastry quiche is a fantastic addition to your Thanksgiving menu, offering a rich and satisfying dish that highlights seasonal flavors. The earthy mushrooms paired with aromatic thyme create a comforting and hearty filling, while the flaky puff pastry crust adds an irresistible texture. Whether enjoyed as part of a brunch spread or alongside your main Thanksgiving meal, this quiche is sure to impress your guests and leave them asking for seconds.
Pumpkin Spice Puff Pastry Twists
Pumpkin spice puff pastry twists are a delightful and festive dessert that embodies the essence of fall. Filled with a sweet pumpkin mixture and aromatic spices, these twists are both beautiful and delicious. They make for a perfect ending to your Thanksgiving feast or a festive treat to enjoy with coffee or tea. Easy to prepare and visually stunning, these twists will be a highlight of your holiday dessert table.
Ingredients:
- 1 package of frozen puff pastry (2 sheets), thawed
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the pumpkin puree, brown sugar, and pumpkin pie spice until well combined.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into rectangles (about 3×6 inches).
- Place a spoonful of the pumpkin mixture in the center of each rectangle. Fold the pastry over and press the edges to seal, then twist the strips to create a spiral shape.
- Place the twists on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown and puffed.
- Once cooled, dust with powdered sugar before serving.
These pumpkin spice puff pastry twists are a delightful way to celebrate the flavors of the season at your Thanksgiving gathering. The combination of sweet pumpkin and warm spices wrapped in flaky pastry creates a dessert that is both comforting and festive. Whether served alongside coffee or as a sweet end to your meal, these twists are sure to be a hit with your guests. Their beautiful presentation and delectable flavor will make them a cherished addition to your Thanksgiving traditions for years to come.
Note: More recipes are coming soon!
