As the leaves turn golden and the air fills with the aroma of spices, Thanksgiving approaches, bringing with it the cherished tradition of gathering with family and friends to celebrate gratitude and togetherness.
And what better way to embrace the spirit of the season than with the beloved pumpkin?
This versatile ingredient is a staple in many Thanksgiving dishes, from classic pumpkin pie to savory soups, and everything in between.
In this article, we’re thrilled to present 50+ Thanksgiving Pumpkin Recipes that will not only delight your taste buds but also impress your guests.
Whether you’re seeking appetizers, main courses, desserts, or even breakfast options, we’ve curated a diverse selection of recipes that highlight pumpkin’s rich flavor and nutritional benefits.
So, roll up your sleeves, and get ready to infuse your Thanksgiving feast with the warmth and comfort that only pumpkin can provide!
50+ Irresistible Thanksgiving Pumpkin Recipes to Make Your Unforgettable Days
As you plan your Thanksgiving menu this year, don’t overlook the incredible versatility of pumpkin. With its rich flavor and vibrant color, pumpkin can elevate any dish, turning simple recipes into festive masterpieces.
From savory starters to sweet desserts, the 50+ Thanksgiving pumpkin recipes we’ve shared will help you create a memorable and delicious celebration.
So gather your loved ones, savor the flavors of the season, and let the spirit of Thanksgiving shine through each delightful pumpkin dish.
We hope this collection inspires you to experiment in the kitchen and share the joy of cooking and eating together.
Happy Thanksgiving, and may your holiday table be filled with warmth, love, and plenty of pumpkin goodness!
Pumpkin Spice Latte Pie
This Pumpkin Spice Latte Pie combines the warm, comforting flavors of pumpkin spice with the rich essence of coffee, creating a dessert that captures the essence of fall. The creamy filling, set in a buttery graham cracker crust, is a delightful way to end your Thanksgiving feast. This pie is not only easy to prepare but also impressive enough to be the centerpiece of your dessert table.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- For the Filling:
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- ½ cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- For Topping:
- Whipped cream
- Additional pumpkin pie spice for garnish
Instructions:
- Preheat the oven: to 350°F (175°C).
- Make the crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes or until golden brown. Remove from the oven and let it cool.
- Prepare the filling: In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, brewed coffee, vanilla extract, pumpkin pie spice, and salt. Whisk until smooth and well blended.
- Assemble the pie: Pour the pumpkin filling into the cooled crust. Bake for 30-35 minutes or until the filling is set and slightly puffed.
- Cool and serve: Allow the pie to cool at room temperature before refrigerating for at least 2 hours. Serve with whipped cream and a sprinkle of pumpkin pie spice on top.
This Pumpkin Spice Latte Pie is a delightful way to bring a new flavor profile to your Thanksgiving dessert spread. Its combination of pumpkin and coffee flavors offers a comforting yet refreshing twist, making it a hit among family and friends. Pair it with a hot cup of coffee or a glass of spiced apple cider for the perfect ending to your holiday meal.
Savory Pumpkin and Sage Risotto
This Savory Pumpkin and Sage Risotto is a creamy, luxurious dish that elevates the traditional risotto with the seasonal flavors of pumpkin and sage. The rich, cheesy texture of the risotto pairs beautifully with the earthy notes of sage, making it a perfect side dish for your Thanksgiving table. This recipe not only impresses with its flavor but also its vibrant color, adding visual appeal to your holiday feast.
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1 cup pumpkin puree
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ½ cup dry white wine
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- Optional garnish: toasted pumpkin seeds and additional sage leaves
Instructions:
- Prepare the broth: In a saucepan, heat the broth and keep it warm over low heat.
- Sauté vegetables: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute.
- Add rice: Stir in the Arborio rice, allowing it to toast for about 2 minutes, stirring frequently.
- Deglaze with wine: Pour in the white wine, stirring until it is mostly absorbed by the rice.
- Incorporate broth: Begin adding the warm broth one ladle at a time, stirring frequently until the liquid is absorbed. Continue adding broth until the rice is creamy and al dente, about 18-20 minutes.
- Finish the risotto: Once the rice is cooked, stir in the pumpkin puree, remaining butter, Parmesan cheese, chopped sage, salt, and pepper. Mix until creamy and well combined.
- Serve: Transfer the risotto to a serving bowl and garnish with toasted pumpkin seeds and additional sage leaves if desired.
This Savory Pumpkin and Sage Risotto not only enhances your Thanksgiving meal but also brings a touch of sophistication to your table. The creamy texture and the depth of flavor make it an excellent side dish that complements roasted meats and other traditional holiday dishes. Your guests will appreciate the effort that goes into making this flavorful risotto, and it will surely become a favorite for years to come.
Pumpkin Maple Cinnamon Rolls
These Pumpkin Maple Cinnamon Rolls are a delightful twist on the classic breakfast pastry. The dough is infused with pumpkin puree and warm spices, while the filling features a blend of cinnamon and brown sugar, creating a sweet and aromatic treat. Topped with a rich maple glaze, these cinnamon rolls are perfect for a Thanksgiving brunch or as a sweet finish to your holiday meal.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- ½ cup milk
- ¼ cup sugar
- 2 tablespoons unsalted butter, melted
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- For the Filling:
- ½ cup brown sugar, packed
- 2 teaspoons cinnamon
- 2 tablespoons unsalted butter, softened
- For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk (to reach desired consistency)
Instructions:
- Prepare the dough: In a large bowl, combine the flour, sugar, salt, and pumpkin pie spice. In another bowl, whisk together the pumpkin puree, milk, and melted butter. Add the yeast mixture to the dry ingredients, stirring until a soft dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Make the filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- Roll out the dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about ¼ inch thick. Spread the softened butter over the dough and sprinkle with the cinnamon sugar mixture.
- Form the rolls: Starting from one end, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes.
- Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- Make the glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to achieve a drizzle consistency.
- Glaze and serve: Drizzle the maple glaze over the warm rolls and serve.
These Pumpkin Maple Cinnamon Rolls are a warm and inviting addition to your Thanksgiving brunch. The combination of pumpkin, cinnamon, and maple creates a mouthwatering experience that will delight your guests. Not only are they a delicious treat, but their fluffy texture and comforting flavors are bound to make your holiday gathering feel even more special. Enjoy these rolls fresh out of the oven for a cozy start to your Thanksgiving celebrations!
Pumpkin and Cranberry Stuffed Acorn Squash
This Pumpkin and Cranberry Stuffed Acorn Squash is a stunning dish that marries the earthy sweetness of roasted acorn squash with a delightful stuffing of pumpkin, cranberries, and spices. The combination of flavors and textures creates a vibrant and festive dish that can serve as a main course or a hearty side. It’s a perfect vegetarian option for Thanksgiving, bringing a burst of color to your holiday table.
Ingredients:
- 2 acorn squashes, halved and seeds removed
- 1 cup pumpkin puree
- ½ cup cooked quinoa
- ½ cup dried cranberries
- ¼ cup chopped walnuts
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon maple syrup
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven: to 400°F (200°C).
- Prepare the squash: Place the acorn squash halves cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for about 30-35 minutes, or until the flesh is tender.
- Make the filling: In a bowl, combine the pumpkin puree, cooked quinoa, dried cranberries, walnuts, cinnamon, nutmeg, maple syrup, salt, and pepper. Mix until well combined.
- Stuff the squash: Remove the squash from the oven and fill each half with the pumpkin mixture, packing it in tightly.
- Bake again: Return the stuffed squash to the oven and bake for an additional 15-20 minutes, allowing the filling to heat through and the flavors to meld.
- Serve: Garnish with fresh parsley if desired, and enjoy warm.
This Pumpkin and Cranberry Stuffed Acorn Squash is not only visually appealing but also packed with nutrients and flavor. The sweetness of the pumpkin and cranberries complements the nuttiness of the quinoa and walnuts, creating a well-rounded dish that will impress your guests. It’s an excellent centerpiece for your Thanksgiving table, providing a wholesome option for those looking for a vegetarian delight. Enjoy the seasonal flavors and the warmth of this festive dish!
Pumpkin Alfredo Pasta Bake
This Pumpkin Alfredo Pasta Bake is a creamy, comforting dish that takes traditional pasta to a new level. The blend of pumpkin puree and Alfredo sauce creates a rich, velvety texture that clings to every noodle. Topped with a golden, cheesy crust, this pasta bake is perfect for Thanksgiving, providing a hearty side or main dish that will satisfy even the most discerning eaters.
Ingredients:
- 12 ounces pasta (such as penne or rotini)
- 1 cup pumpkin puree
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup breadcrumbs (optional for topping)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven: to 375°F (190°C).
- Cook the pasta: In a large pot, boil salted water and cook the pasta until al dente according to package instructions. Drain and set aside.
- Make the sauce: In a saucepan, combine the pumpkin puree, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Cook over medium heat, stirring until the cheese melts and the sauce is smooth.
- Combine pasta and sauce: In a large bowl, mix the cooked pasta with the pumpkin Alfredo sauce until well coated.
- Transfer to baking dish: Pour the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the mozzarella cheese on top, followed by breadcrumbs if using.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Garnish and serve: Let the pasta bake cool for a few minutes before garnishing with fresh parsley. Serve warm.
This Pumpkin Alfredo Pasta Bake offers a delightful twist on traditional pasta dishes, combining the creamy richness of Alfredo sauce with the seasonal flavor of pumpkin. The golden crust adds a satisfying crunch, making this dish a crowd-pleaser at any Thanksgiving gathering. Not only is it comforting and delicious, but it also provides a unique way to enjoy the flavors of fall. Your guests will be reaching for seconds of this hearty, flavorful dish!
Pumpkin Cheesecake Bars
These Pumpkin Cheesecake Bars are the perfect fusion of creamy cheesecake and spiced pumpkin pie, all nestled in a buttery graham cracker crust. They offer a delightful dessert option that is easy to make and serves a crowd, making them ideal for Thanksgiving. The rich, velvety filling, combined with a hint of spice, creates a decadent treat that is sure to please everyone at your holiday gathering.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- For the Filling:
- 16 ounces cream cheese, softened
- 1 cup pumpkin puree
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions:
- Preheat the oven: to 325°F (160°C).
- Make the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 9×13-inch baking dish to form an even layer. Bake for 8-10 minutes or until golden brown.
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, sugar, eggs, vanilla extract, pumpkin pie spice, cinnamon, and salt. Mix until well combined and creamy.
- Pour over crust: Spread the pumpkin cheesecake filling evenly over the baked crust.
- Bake: Return to the oven and bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and slice: Allow the cheesecake bars to cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.
- Serve: Optional: Top with whipped cream and a sprinkle of cinnamon before serving.
These Pumpkin Cheesecake Bars provide the perfect balance of creaminess and spiced flavor, making them a delightful dessert to conclude your Thanksgiving meal. Their ease of preparation and ability to be made ahead of time means you can enjoy more time with your loved ones. With their beautiful presentation and luscious taste, these bars are sure to become a staple in your Thanksgiving dessert lineup, leaving your guests craving more!
Pumpkin Spice Latte Cake
This Pumpkin Spice Latte Cake is a delightful twist on the classic fall beverage. Combining the rich flavors of pumpkin, espresso, and warm spices, this cake is moist, flavorful, and perfect for any Thanksgiving gathering. Topped with a creamy coffee-infused frosting, it offers a taste of autumn that will please coffee lovers and dessert enthusiasts alike.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree
- ½ cup unsweetened cocoa powder
- ½ cup brewed espresso (cooled)
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- For the Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons brewed espresso
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven: to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, pumpkin pie spice, and salt.
- Combine wet ingredients: In another bowl, mix pumpkin puree, brewed espresso, vegetable oil, and eggs until smooth.
- Combine and mix: Add the wet ingredients to the dry ingredients, mixing until just combined.
- Bake the cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the frosting: In a bowl, beat together softened cream cheese and butter until creamy. Gradually add powdered sugar, espresso, and vanilla, mixing until smooth.
- Assemble the cake: Once the cakes are cool, spread frosting on top of one layer, place the second layer on top, and frost the top and sides.
- Serve: Slice and enjoy with a cup of coffee or tea.
The Pumpkin Spice Latte Cake is an exquisite dessert that perfectly encapsulates the flavors of fall. Its rich, moist texture paired with the creamy frosting makes it an ideal centerpiece for your Thanksgiving table. This cake is not only a delightful treat but also a conversation starter, bringing together the beloved flavors of pumpkin and coffee in one scrumptious dessert. Your guests will love this indulgent offering, making it a memorable highlight of your holiday celebration!
Pumpkin Bread Pudding
This Pumpkin Bread Pudding is a warm and comforting dessert that combines the rich flavors of pumpkin, cinnamon, and nutmeg with soft, custardy bread. It’s a wonderful way to use up leftover bread while adding a seasonal twist. Topped with a drizzle of caramel sauce or a scoop of vanilla ice cream, this dish is sure to warm hearts and fill bellies during Thanksgiving.
Ingredients:
- 8 cups day-old bread (French or brioche), cubed
- 2 cups pumpkin puree
- 2 cups milk
- ½ cup heavy cream
- ¾ cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- ½ cup raisins or chopped pecans (optional)
- Caramel sauce or whipped cream for serving
Instructions:
- Preheat the oven: to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the custard: In a large bowl, whisk together pumpkin puree, milk, heavy cream, brown sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
- Combine with bread: Place the cubed bread into the greased baking dish. Pour the pumpkin custard mixture over the bread, pressing down to ensure all pieces are soaked. If using, sprinkle raisins or chopped pecans on top.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the custard is set.
- Cool and serve: Allow to cool slightly before slicing. Serve warm with caramel sauce or a dollop of whipped cream.
This Pumpkin Bread Pudding is the ultimate comfort dessert that embodies the spirit of Thanksgiving. The combination of soft, custardy bread with the warm spices of pumpkin creates a cozy, inviting dish that is perfect for sharing. Whether served as a sweet end to your holiday meal or as a delightful breakfast the next day, this bread pudding is sure to become a cherished family favorite. Its delicious flavors and hearty texture will leave everyone feeling satisfied and grateful during the festive season.
Pumpkin Pie Smoothie
Start your Thanksgiving morning with this delicious Pumpkin Pie Smoothie, a nutritious blend of pumpkin, yogurt, and warm spices. This smoothie captures the essence of pumpkin pie in a convenient, drinkable form, making it a perfect option for a quick breakfast or snack. Packed with vitamins and flavor, it’s a refreshing way to enjoy the season’s favorite gourd.
Ingredients:
- 1 cup pumpkin puree
- 1 cup vanilla yogurt (or Greek yogurt)
- 1 banana
- ½ cup milk (or almond milk)
- 1 tablespoon maple syrup (optional)
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Ice cubes (optional, for a colder smoothie)
Instructions:
- Combine ingredients: In a blender, add pumpkin puree, yogurt, banana, milk, maple syrup, pumpkin pie spice, and vanilla extract.
- Blend until smooth: Add ice cubes if desired, and blend until the mixture is smooth and creamy.
- Taste and adjust: Adjust sweetness by adding more maple syrup if needed.
- Serve: Pour into glasses and enjoy immediately.
The Pumpkin Pie Smoothie is a quick, nutritious, and delicious way to enjoy the flavors of fall without sacrificing time or health. Its creamy texture and sweet, spiced flavor make it an ideal breakfast option, allowing you to indulge in the seasonal taste of pumpkin pie while getting a healthy start to your day. This smoothie not only provides a delightful kick-off to your Thanksgiving festivities but also ensures you’re energized and ready to enjoy the holiday celebrations. It’s a recipe that will keep the spirit of Thanksgiving alive throughout the morning!
Pumpkin Cheesecake Bars
These Pumpkin Cheesecake Bars are a delightful blend of creamy cheesecake and spiced pumpkin, all nestled on a buttery graham cracker crust. They offer a rich, indulgent dessert that captures the essence of fall in every bite. Perfect for serving a crowd, these bars can be made ahead of time and are sure to be a hit at your Thanksgiving table.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- For the Topping:
- Whipped cream for serving
- Ground cinnamon for sprinkling
Instructions:
- Preheat the oven: to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool.
- Make the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and cinnamon. Mix until fully combined and creamy.
- Pour and bake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 35-40 minutes, or until the center is set and a toothpick comes out clean.
- Cool and slice: Allow to cool at room temperature, then refrigerate for at least 2 hours before slicing into bars.
- Serve: Top with whipped cream and a sprinkle of ground cinnamon before serving.
Pumpkin Cheesecake Bars are a perfect blend of creamy and spiced goodness, offering a modern twist on traditional pumpkin pie. Their convenient bar format makes them ideal for sharing and allows for easy portioning, making them an excellent choice for Thanksgiving gatherings. The smooth texture of the cheesecake coupled with the warm flavors of pumpkin spice will leave your guests raving about this delightful dessert. They are sure to be a standout treat that embodies the warmth and joy of the holiday season!
Savory Pumpkin Soup
This Savory Pumpkin Soup is a warm and comforting dish that combines the natural sweetness of pumpkin with savory spices and creamy elements. It’s a perfect starter for your Thanksgiving dinner, providing a rich, velvety texture that will warm you up as the weather turns cooler. With its delightful flavors, this soup is not only comforting but also visually stunning, making it a beautiful addition to your festive table.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups pumpkin puree (fresh or canned)
- 4 cups vegetable or chicken broth
- 1 teaspoon ground cumin
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- Pumpkin seeds and fresh herbs for garnish
Instructions:
- Sauté onions and garlic: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Add pumpkin and spices: Stir in pumpkin puree, cumin, nutmeg, salt, and pepper. Cook for 2-3 minutes until heated through.
- Add broth: Pour in the broth and bring to a simmer. Cook for about 15-20 minutes, allowing the flavors to meld together.
- Blend the soup: Using an immersion blender, blend the soup until smooth. If using a regular blender, blend in batches.
- Add cream: Stir in the heavy cream and heat gently for an additional 5 minutes.
- Serve: Ladle into bowls and garnish with pumpkin seeds and fresh herbs before serving.
This Savory Pumpkin Soup is a comforting and flavorful dish that captures the essence of fall. It serves as a wonderful appetizer that sets the stage for the Thanksgiving feast, warming your guests from the inside out. The creamy texture and rich flavors will make this soup a crowd favorite, and the optional toppings of pumpkin seeds and fresh herbs add a lovely finishing touch. This recipe is not only delicious but also allows for easy adjustments based on dietary preferences, making it a versatile addition to any holiday table.
Pumpkin and Sage Risotto
This Pumpkin and Sage Risotto is a luxurious and creamy dish that combines the earthy flavors of pumpkin with the aromatic notes of sage. It’s a comforting side dish that elevates any Thanksgiving meal, showcasing seasonal ingredients in a delightful way. This risotto is creamy, rich, and deeply satisfying, making it a unique addition to your holiday spread.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups Arborio rice
- 1 cup white wine
- 6 cups vegetable broth, warmed
- 2 cups pumpkin puree
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- Additional sage leaves for garnish
Instructions:
- Sauté onions: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- Add rice: Stir in Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
- Deglaze with wine: Pour in the white wine, stirring continuously until it is mostly absorbed by the rice.
- Add broth gradually: Begin adding warm vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. Continue until the rice is creamy and al dente, about 18-20 minutes.
- Stir in pumpkin and sage: Once the rice is cooked, stir in pumpkin puree, Parmesan cheese, and chopped sage. Season with salt and pepper to taste.
- Serve: Spoon the risotto into bowls, garnishing with additional sage leaves for a lovely presentation.
Pumpkin and Sage Risotto is a beautifully indulgent dish that combines the comforting qualities of risotto with the warm, seasonal flavors of pumpkin and sage. Its creamy texture and rich taste make it an excellent side dish for Thanksgiving, allowing it to complement turkey and other traditional fare beautifully. This recipe not only showcases the versatility of pumpkin but also brings a touch of elegance to your holiday table. Your guests will appreciate this unique addition, making it a memorable part of your Thanksgiving celebration!
Pumpkin Muffins with Streusel Topping
These Pumpkin Muffins with Streusel Topping are moist, flavorful, and packed with the warmth of fall spices. The sweet, crumbly topping adds a delightful crunch that contrasts beautifully with the soft, pumpkin-infused muffin base. Perfect for breakfast, brunch, or a cozy afternoon snack, these muffins are sure to please everyone at your Thanksgiving gathering.
Ingredients:
- For the Muffins:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, melted
- ½ teaspoon cinnamon
Instructions:
- Preheat the oven: to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Combine wet ingredients: In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Combine mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Make the streusel: In a small bowl, mix flour, brown sugar, melted butter, and cinnamon until crumbly.
- Fill muffin tins: Spoon the batter into the prepared muffin tins, filling each about ¾ full. Sprinkle the streusel topping evenly over the batter.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
These Pumpkin Muffins with Streusel Topping are the epitome of comfort and flavor, making them an excellent addition to your Thanksgiving brunch or dessert spread. Their perfect balance of sweetness and spices, along with the crunchy streusel, makes each bite a delightful experience. Whether served fresh out of the oven or enjoyed later in the day, these muffins are bound to become a favorite among your guests, showcasing the versatile and delicious nature of pumpkin.
Pumpkin Pie Overnight Oats
These Pumpkin Pie Overnight Oats are a quick and healthy way to start your Thanksgiving morning. Combining the flavors of pumpkin pie with nutritious oats, this dish offers a creamy, delicious breakfast that can be prepared ahead of time. It’s perfect for those busy holiday mornings when you want a festive yet easy meal that everyone will love.
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- ½ cup pumpkin puree
- 2 tablespoons maple syrup (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- Optional toppings: chopped nuts, whipped cream, or additional pumpkin pie spice
Instructions:
- Combine ingredients: In a medium bowl, mix rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt until well combined.
- Portion into jars: Divide the mixture evenly into jars or airtight containers.
- Refrigerate: Seal and refrigerate overnight or for at least 4 hours.
- Serve: In the morning, give the oats a good stir. Add your favorite toppings, such as chopped nuts or a dollop of whipped cream, if desired.
Pumpkin Pie Overnight Oats provide a fantastic balance of nutrition and flavor, ensuring you start your Thanksgiving day on the right foot. This recipe captures the essence of pumpkin pie while offering a wholesome breakfast option that is both filling and energizing. With minimal prep time and the convenience of overnight refrigeration, these oats allow you to enjoy a delicious breakfast without the stress. They can also be customized with various toppings, making them a versatile and satisfying choice for the whole family.
Pumpkin Spice Granola
This Pumpkin Spice Granola is a crunchy, wholesome treat that combines the flavors of pumpkin and spices with oats, nuts, and seeds. Perfect as a topping for yogurt or a standalone snack, this granola captures the essence of fall in every bite. It’s an excellent addition to your Thanksgiving table, providing a delightful contrast to sweeter dishes and a satisfying crunch that everyone will enjoy.
Ingredients:
- 3 cups rolled oats
- 1 cup nuts (almonds, pecans, or walnuts), chopped
- ½ cup pumpkin seeds
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon salt
- ½ cup maple syrup
- ½ cup pumpkin puree
- ¼ cup coconut oil, melted
- Optional: dried fruits (cranberries, raisins)
Instructions:
- Preheat the oven: to 300°F (150°C). Line a large baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine rolled oats, chopped nuts, pumpkin seeds, cinnamon, nutmeg, ginger, and salt.
- Mix wet ingredients: In a separate bowl, whisk together maple syrup, pumpkin puree, and melted coconut oil until smooth.
- Combine mixtures: Pour the wet ingredients over the dry mixture and stir until all the oats and nuts are evenly coated.
- Spread and bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown.
- Cool and add fruits: Allow the granola to cool completely before stirring in any dried fruits.
- Store: Store in an airtight container for up to two weeks.
This Pumpkin Spice Granola is a deliciously healthy option for your Thanksgiving spread, offering a delightful crunch and a burst of fall flavors. It can be enjoyed as a breakfast option, snack, or as a topping for yogurt and desserts, making it a versatile addition to any holiday meal. The combination of oats, nuts, and spices ensures a satisfying experience that will have your guests reaching for more. With its homemade charm and delightful taste, this granola is sure to be a crowd-pleaser at your Thanksgiving celebration!
Note: More recipes are coming soon!
