25+ Traditional Thanksgiving Rice Stuffing Recipes for Your Feast

Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in a feast that celebrates the flavors of the season.

While the turkey often takes center stage, the side dishes play a crucial role in making the meal memorable.

Among the many options for stuffing, rice-based recipes stand out for their versatility and deliciousness.

From savory to sweet, traditional to innovative, rice stuffing can elevate your holiday spread and impress your guests.

In this article, we will explore over 25 fantastic rice stuffing recipes that incorporate a variety of ingredients, spices, and flavors.

Whether you prefer the comforting combination of herbs and vegetables or want to add a unique twist with fruits and nuts, we’ve got you covered.

These rice stuffing recipes are perfect for complementing your turkey or serving as a hearty vegetarian option.

Let’s dive in and discover the delightful world of Thanksgiving rice stuffing!

25+ Traditional Thanksgiving Rice Stuffing Recipes for Your Feast

As you prepare for your Thanksgiving celebration, remember that the stuffing is just as important as the turkey.

The diverse flavors and textures of rice-based stuffing offer something for everyone, whether you’re looking for a classic recipe or something more adventurous.

With over 25 rice stuffing recipes at your fingertips, you can mix and match ingredients to create a unique dish that reflects your family’s taste and traditions.

This Thanksgiving, let your stuffing shine alongside your main dish and be the highlight of the meal.

Embrace the spirit of the holiday by trying out different combinations, and don’t hesitate to put your personal spin on these recipes.

Your guests will appreciate the effort and creativity you put into making the stuffing a memorable part of the feast.

Herb and Mushroom Rice Stuffing

This savory Herb and Mushroom Rice Stuffing combines earthy mushrooms, aromatic herbs, and fluffy rice to create a stuffing that’s both hearty and comforting. Perfect for turkey or served as a vegetarian side dish, it showcases the flavors of the season with every bite. The rich umami of mushrooms pairs beautifully with fresh herbs, making this stuffing a delightful addition to your Thanksgiving table.

Recipe:

• Ingredients:
  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced (such as cremini or button)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
• Instructions:
  1. In a medium saucepan, bring the vegetable broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it stand covered.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
  3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 8-10 minutes.
  4. Season the mushroom mixture with thyme, sage, black pepper, and salt. Stir in the cooked rice and mix well to combine.
  5. Remove from heat and fold in the fresh parsley.
  6. Serve warm as a stuffing or a side dish.

The Herb and Mushroom Rice Stuffing is not just a delightful addition to your Thanksgiving feast but also a celebration of seasonal flavors. The combination of mushrooms and herbs creates a dish that’s aromatic and fulfilling, making it suitable for both meat lovers and vegetarians alike. Whether stuffed inside a turkey or served alongside other traditional dishes, this stuffing will become a beloved staple at your holiday table, providing comfort and warmth with each serving.

Cranberry and Pecan Rice Stuffing

This Cranberry and Pecan Rice Stuffing is a festive blend of sweet and savory flavors, perfect for Thanksgiving. The tartness of dried cranberries complements the richness of toasted pecans, creating a delightful contrast in texture and taste. This stuffing not only adds a pop of color to your holiday spread but also provides a refreshing twist that will impress your guests and elevate your Thanksgiving menu.

Recipe:

• Ingredients:
  • 1 cup basmati or jasmine rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 celery stalk, diced
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped and toasted
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1/4 cup fresh chives or green onions, chopped
• Instructions:
  1. In a saucepan, bring the chicken or vegetable broth to a boil. Add the rice, cover, and reduce heat to low. Cook for about 15 minutes, or until rice is tender and broth is absorbed. Fluff with a fork and set aside.
  2. In a skillet, melt the butter over medium heat. Add the diced onion and celery and sauté until softened, about 5-7 minutes.
  3. Stir in the dried cranberries, toasted pecans, rosemary, thyme, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
  4. Add the cooked rice to the skillet and mix until well combined.
  5. Stir in the fresh chives or green onions just before serving.

The Cranberry and Pecan Rice Stuffing is a stunning addition to your Thanksgiving meal, providing a delightful balance of flavors that will excite your palate. The sweetness of cranberries combined with the nutty crunch of pecans creates a festive dish that complements the traditional flavors of Thanksgiving. Whether served as a stuffing or a standalone side dish, this recipe is sure to become a new favorite at your holiday gatherings, bringing joy and satisfaction to every bite.

Spicy Sausage and Rice Stuffing

Bring a little heat to your Thanksgiving table with this Spicy Sausage and Rice Stuffing. The combination of flavorful sausage, spices, and vegetables creates a robust stuffing that’s perfect for those who enjoy a bit of spice in their meals. This recipe not only adds depth to your turkey but can also stand alone as a delicious side dish, making it a versatile addition to your holiday feast.

Recipe:

• Ingredients:
  • 1 cup brown rice
  • 2 cups chicken broth
  • 1 pound spicy Italian sausage, casing removed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/4 cup fresh basil, chopped
  • Salt and black pepper to taste
• Instructions:
  1. In a saucepan, bring the chicken broth to a boil. Add the brown rice, reduce heat to low, cover, and simmer for about 40-45 minutes until tender and the liquid is absorbed. Fluff the rice and set aside.
  2. In a large skillet, cook the spicy sausage over medium heat, breaking it apart with a spoon until browned and cooked through, about 5-7 minutes.
  3. Add the chopped onion, garlic, and red bell pepper to the skillet. Sauté until the vegetables are softened, about 5-6 minutes.
  4. Stir in the cooked rice, smoked paprika, cayenne pepper, salt, and black pepper. Mix until everything is well combined.
  5. Remove from heat and stir in the fresh basil.

The Spicy Sausage and Rice Stuffing is a bold and flavorful option for your Thanksgiving celebration, perfect for those who love a little kick in their dishes. Its robust flavors and satisfying texture make it a standout choice, whether you choose to stuff it into your turkey or serve it as a side. This stuffing not only complements the traditional Thanksgiving dishes but also adds an exciting twist, ensuring your holiday meal is memorable and full of flavor. Embrace the spice and watch it become a cherished addition to your Thanksgiving repertoire!

Apple and Sage Rice Stuffing

This Apple and Sage Rice Stuffing is a delightful blend of sweet and savory flavors that epitomizes the essence of fall. The sweetness of the apples contrasts beautifully with the aromatic sage, creating a stuffing that’s both comforting and unique. Ideal for turkey or as a standalone side, this recipe brings together seasonal ingredients that evoke warm memories of family gatherings and cozy autumn nights.

Recipe:

• Ingredients:
  • 1 cup wild rice blend
  • 3 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)
  • 1/2 cup dried cranberries
  • 1 teaspoon dried sage
  • 1 teaspoon cinnamon
  • Salt and black pepper to taste
  • 1/4 cup pecans or walnuts, chopped (optional)
• Instructions:
  1. In a medium saucepan, bring the broth to a boil. Add the wild rice blend, cover, and reduce heat to low. Cook for about 40-45 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add the diced apples, dried cranberries, sage, cinnamon, salt, and black pepper to the skillet. Cook for about 5-7 minutes until the apples are slightly softened.
  4. Combine the apple mixture with the cooked wild rice and mix well. If desired, fold in the chopped nuts for added crunch.
  5. Serve warm as a stuffing or a side dish.

The Apple and Sage Rice Stuffing is an enchanting addition to your Thanksgiving spread, capturing the essence of the season in every bite. The combination of sweet apples and fragrant sage creates a dish that is not only delicious but also a celebration of autumn flavors. Whether stuffed into your turkey or served as a vibrant side, this stuffing will bring warmth and a touch of sweetness to your holiday gathering, making it a memorable centerpiece for your Thanksgiving feast.

Spinach and Feta Rice Stuffing

This Spinach and Feta Rice Stuffing is a delightful and nutritious option for your Thanksgiving table. The combination of fresh spinach and creamy feta cheese creates a flavorful stuffing that is both light and satisfying. This dish is perfect for those looking for a healthier alternative that still packs a punch in terms of flavor, making it an ideal complement to roasted meats or as a hearty vegetarian option.

Recipe:

• Ingredients:
  • 1 cup long-grain rice (such as basmati or jasmine)
  • 2 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/4 cup pine nuts, toasted (optional)
• Instructions:
  1. In a medium saucepan, bring the broth to a boil. Add the rice, cover, and reduce heat to low. Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
  3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
  4. Stir in the cooked rice, crumbled feta, oregano, salt, and pepper. If using, fold in the toasted pine nuts for added flavor and texture.
  5. Serve warm as a stuffing or side dish.

The Spinach and Feta Rice Stuffing is a delicious and healthful option for Thanksgiving, combining vibrant flavors and nutritious ingredients. The richness of feta cheese pairs perfectly with the freshness of spinach, creating a dish that is both satisfying and refreshing. This stuffing not only enhances your holiday meal but also offers a lighter alternative that everyone can enjoy. Serve it alongside your favorite roasted dishes, and watch it quickly become a staple in your Thanksgiving repertoire.

Cajun Rice and Shrimp Stuffing

This Cajun Rice and Shrimp Stuffing brings a taste of the South to your Thanksgiving celebration. Infused with zesty spices and succulent shrimp, this stuffing is packed with bold flavors and a hint of heat. Perfect for those looking to add a unique twist to their holiday spread, this dish transforms traditional stuffing into an unforgettable culinary experience that will have everyone asking for seconds.

Recipe:

• Ingredients:
  • 1 cup jasmine or long-grain rice
  • 2 cups seafood or chicken broth
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • Salt and black pepper to taste
• Instructions:
  1. In a saucepan, bring the broth to a boil. Add the rice, cover, and reduce heat to low. Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5-7 minutes until softened.
  3. Stir in the minced garlic and cook for another minute. Add the shrimp and Cajun seasoning, cooking until the shrimp are pink and cooked through, about 3-5 minutes.
  4. Combine the shrimp mixture with the cooked rice, adding salt and black pepper to taste. Stir in the chopped green onions.
  5. Serve warm as a stuffing or a flavorful side dish.

The Cajun Rice and Shrimp Stuffing is an exciting and bold addition to your Thanksgiving menu, bringing the vibrant flavors of Cajun cuisine to the table. The combination of shrimp and spices creates a dish that is both hearty and satisfying, perfect for those looking to elevate their holiday feast. This stuffing pairs wonderfully with traditional dishes and adds a unique flair that will surely impress your guests. Embrace the flavors of the South this Thanksgiving and let this stuffing become a highlight of your celebration.

Mushroom and Herb Rice Stuffing

The Mushroom and Herb Rice Stuffing is a savory blend of earthy mushrooms and aromatic herbs that brings a touch of sophistication to your Thanksgiving feast. The umami flavors from the mushrooms combined with fresh herbs create a comforting and rich stuffing that pairs wonderfully with roasted turkey or can serve as a hearty vegetarian option. This recipe embodies the warmth of the season and is sure to impress your guests with its depth of flavor and comforting texture.

Recipe:

• Ingredients:
  • 1 cup arborio rice (or any short-grain rice)
  • 2 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cups mixed mushrooms (such as cremini, shiitake, and button), chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1/4 cup parsley, chopped (for garnish)
• Instructions:
  1. In a saucepan, bring the broth to a boil. Add the arborio rice, cover, and reduce heat to low. Cook for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Fluff and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the mushrooms and cook until they release their moisture and become golden brown, about 7-10 minutes. Add the minced garlic and cook for another minute.
  4. Add the cooked rice to the skillet along with the thyme, rosemary, salt, and black pepper. Mix well until everything is combined and heated through.
  5. Transfer the stuffing to a serving dish and garnish with fresh parsley before serving.

The Mushroom and Herb Rice Stuffing is an exquisite addition to your Thanksgiving table, marrying the flavors of the forest with the heartiness of rice. The combination of sautéed mushrooms and fragrant herbs creates a warm, inviting dish that can stand alone or enhance any roasted protein. This stuffing offers a unique alternative to traditional recipes, showcasing the bounty of autumn while providing a deliciously comforting experience for your guests. Your family and friends will appreciate this sophisticated side, which can easily become a cherished holiday tradition.

Cranberry and Orange Rice Stuffing

The Cranberry and Orange Rice Stuffing is a vibrant and refreshing dish that perfectly balances sweet and tangy flavors. This stuffing is ideal for those who enjoy a burst of brightness in their holiday meals, with dried cranberries adding a lovely sweetness and orange zest providing a citrusy aroma. This recipe is not only delicious but also a beautiful addition to your Thanksgiving spread, making it an appealing choice for both aesthetics and taste.

Recipe:

• Ingredients:
  • 1 cup long-grain rice (such as basmati or jasmine)
  • 2 cups vegetable or chicken broth
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 cup dried cranberries
  • Zest and juice of 1 orange
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • Salt and black pepper to taste
  • 1/4 cup slivered almonds, toasted (for garnish)
• Instructions:
  1. In a saucepan, bring the broth to a boil. Add the rice, cover, and reduce heat to low. Cook for about 15-20 minutes or until the rice is tender and the liquid is absorbed. Fluff and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
  3. Stir in the dried cranberries, orange zest, orange juice, cinnamon, nutmeg, salt, and black pepper. Cook for another 2-3 minutes until the cranberries are plump and the mixture is fragrant.
  4. Combine the cooked rice with the cranberry mixture, mixing well to incorporate all the flavors.
  5. Transfer to a serving dish and garnish with toasted slivered almonds before serving.

The Cranberry and Orange Rice Stuffing is a delightful way to incorporate seasonal flavors into your Thanksgiving feast. The combination of tart cranberries and zesty orange creates a refreshing contrast to the richness of traditional dishes. This stuffing not only brightens your holiday table with its colorful appearance but also provides a flavorful burst that will leave your guests raving. It’s a perfect balance of sweet and savory that will complement your main course beautifully, making it a standout dish for any Thanksgiving celebration.

Tex-Mex Rice Stuffing

The Tex-Mex Rice Stuffing is a bold and flavorful dish that infuses traditional Thanksgiving fare with vibrant Southwestern flavors. This stuffing features a medley of spices, beans, and vegetables, creating a festive and hearty option that will excite your taste buds. Perfect for those who enjoy a little kick in their meal, this stuffing is not only delicious but also a fun way to introduce unique flavors to your holiday table.

Recipe:

• Ingredients:
  • 1 cup brown rice
  • 2 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper (red or green), diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (frozen or canned)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and black pepper to taste
  • 1/4 cup cilantro, chopped (for garnish)
  • Lime wedges (for serving)
• Instructions:
  1. In a saucepan, bring the broth to a boil. Add the brown rice, cover, and reduce heat to low. Cook for about 40-45 minutes or until the rice is tender and the liquid is absorbed. Fluff and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute. Add the black beans, corn, chili powder, cumin, salt, and black pepper. Cook for another 3-4 minutes, allowing the flavors to meld.
  4. Combine the cooked rice with the vegetable mixture, mixing thoroughly to incorporate all ingredients.
  5. Serve warm, garnished with fresh cilantro and lime wedges on the side.

The Tex-Mex Rice Stuffing is a vibrant and exciting addition to your Thanksgiving spread, combining the hearty essence of traditional stuffing with the bold flavors of Mexican cuisine. The balance of spices, beans, and corn creates a filling and satisfying dish that offers a delightful twist on the classic. This stuffing not only brings diversity to your holiday menu but also encourages your guests to embrace the fusion of flavors. Whether served alongside turkey or as a stand-alone dish, this Tex-Mex stuffing is sure to be a hit, leaving everyone wanting more.

Apple and Sage Rice Stuffing

The Apple and Sage Rice Stuffing is a delightful blend of sweet and savory flavors, perfect for Thanksgiving. The combination of tender, sautéed apples with fragrant sage creates a comforting stuffing that evokes the essence of autumn. This recipe not only adds a unique taste to your holiday meal but also infuses your kitchen with warm, inviting aromas that will have your guests eagerly awaiting dinner. This stuffing can complement turkey, chicken, or serve as a hearty vegetarian option.

Recipe:

• Ingredients:
  • 1 cup wild rice blend
  • 2 cups vegetable or chicken broth
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced
  • 1/4 cup dried cranberries
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
  • 1/2 teaspoon cinnamon
  • Salt and black pepper to taste
  • 1/4 cup walnuts or pecans, chopped (for garnish)
• Instructions:
  1. In a saucepan, bring the broth to a boil. Add the wild rice blend, cover, and reduce heat to low. Cook for about 45-50 minutes or until the rice is tender and the liquid is absorbed. Fluff and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
  3. Stir in the diced apples and cook until slightly softened, about 3-4 minutes. Add the dried cranberries, sage, cinnamon, salt, and black pepper, cooking for another 2-3 minutes.
  4. Combine the cooked rice with the apple mixture, mixing thoroughly until well combined.
  5. Transfer the stuffing to a serving dish and garnish with chopped walnuts or pecans before serving.

The Apple and Sage Rice Stuffing brings a wonderful balance of flavors to your Thanksgiving table. The natural sweetness of the apples combined with the earthiness of sage creates a comforting dish that enhances any holiday meal. This stuffing not only provides a delightful taste experience but also offers a nutritious option packed with wholesome ingredients. Its unique flavor profile is sure to captivate your guests, making it a memorable addition to your Thanksgiving feast. This recipe may just become a new family favorite, as it embodies the spirit of the season and celebrates the bounty of fall.

Spicy Sausage and Rice Stuffing

The Spicy Sausage and Rice Stuffing is a hearty and robust dish that adds a kick to your Thanksgiving menu. Featuring flavorful sausage, aromatic spices, and a mix of vegetables, this stuffing is perfect for those who enjoy a little heat in their holiday meals. The savory notes of the sausage combined with the depth of spices create a satisfying stuffing that pairs beautifully with turkey or can serve as a stand-alone dish for spice lovers. This recipe is sure to be a hit among family and friends, bringing warmth and excitement to your Thanksgiving table.

Recipe:

• Ingredients:
  • 1 cup jasmine or basmati rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage, casing removed
  • 1 medium onion, chopped
  • 1 bell pepper (red or green), diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/4 cup green onions, sliced (for garnish)
• Instructions:
  1. In a saucepan, bring the broth to a boil. Add the rice, cover, and reduce heat to low. Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it apart with a spoon.
  3. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes. Stir in the minced garlic, smoked paprika, oregano, salt, and black pepper, cooking for another minute.
  4. Combine the cooked rice with the sausage mixture, mixing well until everything is evenly incorporated.
  5. Serve warm, garnished with sliced green onions for a fresh touch.

The Spicy Sausage and Rice Stuffing is a bold and flavorful option that brings an exciting twist to your Thanksgiving celebration. The heat from the spicy sausage, combined with the sweetness of the vegetables, creates a dish that is both hearty and satisfying. This stuffing not only adds a vibrant flavor to your holiday meal but also encourages guests to explore a new and adventurous side of traditional stuffing. Whether served alongside turkey or enjoyed on its own, this dish is bound to become a favorite for those who appreciate a little spice in their life. Elevate your Thanksgiving dinner with this unforgettable stuffing recipe that promises to delight.

Mediterranean Rice Stuffing

The Mediterranean Rice Stuffing is a fresh and vibrant option that infuses your Thanksgiving spread with the bright flavors of the Mediterranean. This stuffing features a mix of colorful vegetables, olives, and aromatic herbs, providing a delightful contrast to the richer dishes on your table. It’s a light and nutritious choice that caters to both vegetarian and meat-loving guests, making it a versatile addition to any Thanksgiving feast. This recipe celebrates seasonal produce and brings a taste of the Mediterranean to your holiday celebration.

Recipe:

• Ingredients:
  • 1 cup basmati rice
  • 2 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 zucchini, diced
  • 1 bell pepper (red or yellow), diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/4 cup feta cheese, crumbled (for garnish)
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a saucepan, bring the broth to a boil. Add the basmati rice, cover, and reduce heat to low. Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the zucchini and bell pepper, cooking until tender, about 5 minutes. Add the cherry tomatoes, olives, oregano, salt, and black pepper, cooking for another 2-3 minutes until heated through.
  4. Combine the cooked rice with the vegetable mixture, mixing thoroughly until well combined.
  5. Serve warm, garnished with crumbled feta cheese and fresh parsley.

The Mediterranean Rice Stuffing is a delightful celebration of vibrant flavors and fresh ingredients, perfect for Thanksgiving. This stuffing not only enhances your holiday table with its colorful presentation but also provides a light and refreshing contrast to traditional heavy dishes. The combination of vegetables, olives, and herbs offers a wholesome and satisfying experience that is sure to please a variety of palates. Embrace the spirit of the season with this Mediterranean-inspired stuffing that brings a touch of sunshine to your Thanksgiving gathering, making your meal truly memorable.

Note: More recipes are coming soon!