Thanksgiving is a time for family, gratitude, and, of course, delicious food! While the star of the holiday meal is often the turkey, the supporting cast is just as important—especially when it comes to rolls.
Soft, fluffy, and warm, rolls are perfect for soaking up gravy, mopping up delicious sides, or enjoying with a pat of butter. With so many varieties to choose from, rolls can be tailored to suit any palate.
Whether you prefer classic dinner rolls, savory herb-infused options, or unique sweet treats, we’ve rounded up over 25 delectable Thanksgiving roll recipes to elevate your holiday feast.
This collection of rolls will not only complement your turkey but also impress your guests and provide a comforting touch to your Thanksgiving table.
From quick and easy recipes to those that require a bit more love and attention, there’s something for everyone.
Get ready to fill your kitchen with the warm aromas of baking bread and create unforgettable memories around the holiday table!
25+ Easy and Delicious Thanksgiving Roll Recipes You’ll Love
As you prepare for Thanksgiving, don’t overlook the power of a great roll! The recipes in this collection offer a wonderful variety of flavors and textures that will delight your guests and enhance your holiday spread.
Whether you choose to bake traditional yeast rolls, experiment with gourmet flavors, or add a touch of sweetness with cranberry-infused treats, each roll is sure to bring a smile to the faces of your loved ones.
Embrace the spirit of the season by sharing these rolls with family and friends, allowing each bite to remind you of the warmth and joy that Thanksgiving brings.
So roll up your sleeves and get baking; these 25+ Thanksgiving roll recipes are sure to become beloved staples in your holiday traditions!
Classic Dinner Rolls
These classic dinner rolls are soft, fluffy, and irresistibly buttery, making them a staple at any Thanksgiving dinner. With a golden-brown exterior and a tender, pillowy interior, these rolls are perfect for sopping up gravy or slathering with butter. They’re easy to make and will fill your home with a warm, inviting aroma.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- Additional melted butter for brushing
Instructions:
- Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until frothy.
- Make the Dough: In a large mixing bowl, combine 3 cups of flour and salt. Add the melted butter, eggs, and the yeast mixture. Mix until combined.
- Knead the Dough: Gradually add the remaining flour, 1/4 cup at a time, until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish, leaving some space between them.
- Second Rise: Cover the rolls with a towel and let them rise for another 30-45 minutes until puffed.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with melted butter before serving.
These classic dinner rolls are a timeless addition to your Thanksgiving table, providing a comforting and delicious accompaniment to your meal. Their soft texture and buttery flavor make them perfect for pairing with savory dishes. Whether you enjoy them on their own or with a hearty scoop of gravy, these rolls are sure to be a hit with your family and friends. Enjoy the warm embrace of homemade bread this holiday season!
Garlic Herb Rolls
Infused with fragrant garlic and fresh herbs, these Garlic Herb Rolls add a delightful twist to traditional dinner rolls. The combination of garlic, rosemary, and thyme creates a flavorful bite that complements any Thanksgiving dish, from turkey to stuffing. They are perfect for garlic lovers and will elevate your holiday spread.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup olive oil
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Additional olive oil for brushing
Instructions:
- Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until foamy.
- Prepare the Dough: In a large bowl, mix the flour and salt. Stir in the yeast mixture, olive oil, minced garlic, rosemary, and thyme. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 7-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
- Shape the Rolls: Punch down the dough, divide it into 12 pieces, and shape each piece into a ball. Place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for an additional 30-45 minutes until puffed.
- Bake: Preheat the oven to 375°F. Brush the rolls with olive oil and bake for 15-20 minutes until golden. Optionally, brush with additional oil after baking.
These Garlic Herb Rolls are a flavorful addition to your Thanksgiving feast, enhancing the overall experience with their aromatic essence. The savory garlic and fresh herbs create a delicious pairing with roasted meats and rich gravies. Serve them warm alongside your Thanksgiving spread for an unforgettable meal. The combination of flavor and comfort makes these rolls a perfect centerpiece for sharing with loved ones.
Cranberry Orange Rolls
These delightful Cranberry Orange Rolls combine the tartness of cranberries with the bright citrus flavor of orange, making them a festive addition to your Thanksgiving table. They’re slightly sweet and tangy, providing a refreshing contrast to the savory dishes typically served during the holiday. These rolls not only taste amazing but also add a pop of color to your spread.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 cup fresh cranberries (or dried cranberries)
- Zest of 1 orange
- Juice of 1 orange
Instructions:
- Activate the Yeast: In a bowl, mix warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
- Make the Dough: In a large mixing bowl, combine 3 cups of flour and salt. Add melted butter, eggs, orange zest, orange juice, and the yeast mixture. Mix until combined.
- Knead the Dough: Gradually add the remaining flour until a soft dough forms. Knead for about 5-7 minutes until smooth. Gently fold in the cranberries.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls with a towel and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Let cool slightly before serving.
These Cranberry Orange Rolls are a delightful and unexpected addition to your Thanksgiving dinner. The balance of sweet and tart flavors makes them a refreshing complement to rich dishes, while their beautiful appearance adds a festive touch to your table. Whether enjoyed as a side or as a sweet treat, these rolls are sure to impress your guests and become a cherished holiday tradition. Enjoy the unique flavors of Thanksgiving with these delightful rolls that everyone will love!
Honey Wheat Rolls
These Honey Wheat Rolls are a wholesome and slightly sweet addition to your Thanksgiving feast. Made with whole wheat flour and sweetened with honey, these rolls are not only delicious but also packed with nutrients. Their soft texture and subtle sweetness make them perfect for pairing with butter or enjoying with savory dishes like turkey and gravy.
Ingredients:
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
Instructions:
- Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
- Combine Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. In a separate bowl, whisk together the eggs and melted butter.
- Make the Dough: Add the yeast mixture and the egg mixture to the flour mixture. Stir until combined, then knead the dough on a floured surface for about 8-10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with melted butter before serving.
These Honey Wheat Rolls offer a heartier alternative to traditional dinner rolls, with the added benefit of whole grains and the natural sweetness of honey. Their delightful flavor pairs beautifully with a variety of Thanksgiving dishes, making them a versatile choice for your holiday table. Serve them warm, and watch as your guests enjoy these nutritious and delicious rolls alongside their meals. They’re sure to become a favorite in your Thanksgiving traditions!
Sweet Potato Rolls
These Sweet Potato Rolls are a unique and flavorful addition to your Thanksgiving menu. The natural sweetness and vibrant color of sweet potatoes create soft, fluffy rolls that are both visually appealing and delicious. These rolls are perfect for pairing with savory dishes and can also be enjoyed with a touch of butter or jam.
Ingredients:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup warm milk (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 3-4 cups all-purpose flour
- 1 teaspoon salt
Instructions:
- Prepare Sweet Potatoes: Peel and cube the sweet potato, then boil until tender. Drain and mash until smooth. Allow to cool slightly.
- Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, melted butter, and eggs. Stir in the yeast mixture.
- Make the Dough: Gradually add 3 cups of flour and salt, mixing until a soft dough forms. Add additional flour as needed until the dough is smooth and slightly sticky.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1-2 hours until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for an additional 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with melted butter before serving.
These Sweet Potato Rolls are a delightful twist on traditional rolls, bringing a unique flavor and festive color to your Thanksgiving table. The natural sweetness of the sweet potatoes enhances the overall taste, making them a wonderful complement to savory dishes. Enjoy them fresh out of the oven, and let their warmth and flavor fill your home with the spirit of the season. These rolls are not only delicious but also a great way to introduce more vegetables into your holiday meal.
Pumpkin Spice Rolls
These Pumpkin Spice Rolls are a seasonal delight that captures the essence of fall with their warm spices and rich pumpkin flavor. They’re soft, fluffy, and infused with spices like cinnamon, nutmeg, and ginger, making them a festive addition to your Thanksgiving table. These rolls can be served as a side or enjoyed as a sweet treat with coffee or tea.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1 cup pumpkin puree (canned or fresh)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon salt
- 2 large eggs
Instructions:
- Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine pumpkin puree, melted butter, cinnamon, nutmeg, ginger, and salt. Add the yeast mixture and eggs, mixing until well combined.
- Make the Dough: Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1-2 hours until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with melted butter before serving.
These Pumpkin Spice Rolls are a delightful way to celebrate the flavors of fall during your Thanksgiving meal. The fragrant spices and pumpkin puree create a unique and festive bread that will have your guests coming back for more. Serve them warm, and let their comforting aroma enhance the holiday atmosphere. These rolls are perfect for adding a sweet and seasonal touch to your Thanksgiving spread, making them a cherished part of your holiday traditions.
Cheddar Herb Rolls
These Cheddar Herb Rolls combine the rich flavors of sharp cheddar cheese and fragrant herbs, making them an irresistible addition to any Thanksgiving table. The cheesy, buttery interior is balanced with the aromatic notes of herbs like rosemary and thyme, creating a savory roll that pairs beautifully with turkey, gravy, and all your favorite sides. Serve them warm, and watch as they quickly become the star of your holiday meal!
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 2 large eggs
Instructions:
- Activate the Yeast: In a bowl, mix the warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the melted butter, cheddar cheese, rosemary, thyme, and salt. Stir in the yeast mixture and beaten eggs until well combined.
- Make the Dough: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for an additional 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with melted butter before serving.
Cheddar Herb Rolls are a flavorful and cheesy addition to your Thanksgiving spread that everyone will love. Their combination of sharp cheddar and aromatic herbs provides a delightful contrast to the rich flavors of the main course. These rolls are perfect for sopping up gravy or enjoying on their own. Whether served alongside turkey or as a standalone snack, they are sure to impress your guests and become a beloved holiday tradition!
Garlic Butter Rolls
These Garlic Butter Rolls are soft, fluffy, and bursting with flavor, making them an ideal accompaniment to any Thanksgiving meal. Infused with roasted garlic and brushed with a rich garlic butter mixture, these rolls are incredibly fragrant and irresistible. Their golden-brown crust and tender interior make them perfect for enjoying with turkey and gravy or as a savory snack.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cloves roasted garlic, mashed
- 1/4 cup unsalted butter, melted (for brushing)
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions:
- Activate the Yeast: In a bowl, mix the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
- Mix Ingredients: In a large mixing bowl, combine the melted butter, mashed roasted garlic, and eggs. Stir in the yeast mixture and salt until well combined.
- Make the Dough: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Mix melted butter with garlic powder and brush the rolls with it before serving. Garnish with chopped parsley.
Garlic Butter Rolls are a crowd-pleaser that adds a robust flavor to your Thanksgiving table. Their buttery, garlicky goodness complements a variety of dishes, from turkey to stuffing, making them a versatile option for your holiday meal. Serve these rolls warm, and watch as they disappear quickly from the table. The delightful aroma and flavor will have your guests raving about them long after the feast is over!
Cranberry Orange Rolls
These Cranberry Orange Rolls are a festive and vibrant addition to your Thanksgiving feast. The tartness of fresh cranberries combined with the zesty flavor of orange creates a delightful contrast that brightens up your holiday meal. These rolls are soft and fluffy, perfect for enjoying with a pat of butter or as a sweet treat alongside your Thanksgiving dessert.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/4 cup orange juice
- 2 large eggs
Instructions:
- Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine melted butter, orange zest, orange juice, and salt. Add the yeast mixture and beaten eggs, mixing until well combined.
- Make the Dough: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Gently fold in the chopped cranberries. Knead on a floured surface for about 8-10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Serve warm.
These Cranberry Orange Rolls bring a festive flair to your Thanksgiving table, offering a delightful balance of tart and sweet flavors. Their soft texture and bright flavors make them an excellent complement to your savory dishes. Enjoy them fresh out of the oven, and let their delightful aroma fill your home. These rolls will not only add a pop of color to your holiday spread but will also be a memorable treat that your family and friends will look forward to each year!
Sweet Potato Rolls
Sweet Potato Rolls are a delightful twist on traditional dinner rolls, incorporating the natural sweetness and vibrant color of sweet potatoes. These rolls are soft, fluffy, and subtly sweet, making them a perfect accompaniment to rich Thanksgiving dishes. The addition of sweet potatoes not only enhances the flavor but also adds moisture, resulting in tender rolls that will impress your guests. Serve them warm with butter or use them to create delectable mini sandwiches with leftover turkey.
Ingredients:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 packet (2 1/4 teaspoons) active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
Instructions:
- Prepare Sweet Potatoes: Peel and dice the sweet potatoes. Boil in water until tender, then drain and mash until smooth. Allow to cool to room temperature.
- Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, melted butter, eggs, and salt. Stir in the yeast mixture until well combined.
- Make the Dough: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with melted butter before serving.
Sweet Potato Rolls are not only visually appealing but also offer a unique flavor that complements traditional Thanksgiving dishes beautifully. Their soft, tender texture and subtle sweetness make them a delightful addition to any holiday meal. Pair them with butter, or enjoy them as a tasty base for turkey sandwiches. With their vibrant color and comforting taste, these rolls are sure to become a cherished part of your Thanksgiving tradition!
Pumpkin Spice Dinner Rolls
Bring the flavors of fall to your Thanksgiving table with these Pumpkin Spice Dinner Rolls. Infused with pumpkin puree and warm spices like cinnamon and nutmeg, these rolls are soft, fluffy, and bursting with autumnal flavors. Their sweet and spiced aroma fills the kitchen as they bake, making them a perfect addition to your holiday feast. Whether served alongside turkey or enjoyed as a sweet treat, these rolls are sure to please both family and friends.
Ingredients:
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 packet (2 1/4 teaspoons) active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 large eggs
Instructions:
- Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the pumpkin puree, melted butter, eggs, cinnamon, nutmeg, ginger, and salt. Stir in the yeast mixture until well combined.
- Make the Dough: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with melted butter before serving.
Pumpkin Spice Dinner Rolls are a delightful way to celebrate the flavors of the season during Thanksgiving. Their soft, fluffy texture paired with the warm spices of fall makes them a comforting addition to your meal. These rolls are perfect for soaking up gravy or enjoying with a hint of butter. Your guests will love the festive touch they bring, and they’re sure to ask for the recipe!
Honey Wheat Rolls
Honey Wheat Rolls are a healthier alternative to traditional dinner rolls, made with whole wheat flour and sweetened naturally with honey. These rolls are not only delicious but also offer a nutty flavor and a slight sweetness that pairs well with savory dishes. Their wholesome ingredients make them a nutritious option for your Thanksgiving feast, and their soft, tender texture ensures everyone will enjoy them. Perfect for slathering with butter or pairing with turkey and gravy, these rolls will quickly become a favorite!
Ingredients:
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
Instructions:
- Activate the Yeast: In a bowl, mix the warm milk and honey. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the melted butter, salt, and eggs. Stir in the yeast mixture until well combined.
- Make the Dough: Gradually add the whole wheat flour and all-purpose flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with melted butter before serving.
Honey Wheat Rolls provide a nutritious and delicious option for your Thanksgiving table. Their combination of whole wheat flour and honey not only makes them healthier but also adds a lovely flavor that complements the rich offerings of the holiday feast. Serve them warm and enjoy the delightful texture and taste they bring to your meal. With their wholesome goodness, these rolls will be a welcome addition to your Thanksgiving traditions!
Garlic Herb Dinner Rolls
Garlic Herb Dinner Rolls are a savory addition to your Thanksgiving feast, bringing aromatic flavors that perfectly complement traditional dishes. Infused with roasted garlic and a medley of fresh herbs, these rolls are incredibly fluffy and fragrant, making them a crowd-pleaser at any gathering. Whether enjoyed plain, smeared with butter, or served alongside gravy, these rolls will elevate your holiday meal with their delectable taste and inviting aroma. Their soft texture and rich flavor make them an essential part of your Thanksgiving spread.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 3-4 cloves of roasted garlic, mashed
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
Instructions:
- Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the melted butter, eggs, mashed roasted garlic, salt, rosemary, thyme, and parsley. Stir in the yeast mixture until well combined.
- Make the Dough: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with additional melted butter before serving.
Garlic Herb Dinner Rolls are a delightful way to incorporate robust flavors into your Thanksgiving meal. The aromatic blend of roasted garlic and fresh herbs elevates these rolls, making them a flavorful companion to any dish on your table. Serve them warm and watch as they quickly disappear! Their inviting aroma and soft, fluffy texture will leave your guests craving more, making them a memorable addition to your Thanksgiving tradition.
Cranberry Orange Rolls
Cranberry Orange Rolls are a delightful blend of tart cranberries and sweet citrus flavors, making them a festive addition to your Thanksgiving table. These rolls are soft and fluffy, with a sweet orange glaze that perfectly complements the tangy cranberries. Ideal for breakfast, brunch, or as a side dish for your holiday feast, these rolls add a pop of color and flavor to your spread. They can be enjoyed warm, straight from the oven, or at room temperature, making them versatile and easy to serve.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- Juice of 1 orange
- 1/2 teaspoon ground cinnamon
Instructions:
- Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the melted butter, eggs, salt, orange zest, orange juice, and cinnamon. Stir in the yeast mixture until well combined.
- Make the Dough: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Fold in the chopped cranberries gently. Knead on a floured surface for about 8-10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Drizzle with an orange glaze (optional) before serving.
Cranberry Orange Rolls bring a refreshing burst of flavor to your Thanksgiving meal, making them a perfect complement to savory dishes. Their fluffy texture and the sweet-tart balance of cranberries and orange make them an irresistible choice for holiday gatherings. Serve them warm for a delightful treat that your guests will rave about. These rolls not only taste wonderful but also add a vibrant touch to your Thanksgiving table, creating lasting memories for you and your family.
Cheddar Chive Rolls
Cheddar Chive Rolls are a savory addition to your Thanksgiving table, blending the rich flavor of cheddar cheese with the fresh, mild taste of chives. These rolls are incredibly soft and fluffy, making them perfect for sopping up gravy or enjoying on their own. The combination of cheese and herbs adds a gourmet touch to your meal, ensuring your guests will be asking for seconds. Whether served warm with butter or as a delightful side to your turkey, these rolls are a must-try for any Thanksgiving feast.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives, chopped
- 2 large eggs
Instructions:
- Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine the melted butter, eggs, salt, cheese, and chives. Stir in the yeast mixture until well combined.
- Make the Dough: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown. Brush with melted butter before serving.
Cheddar Chive Rolls are a deliciously savory addition to your Thanksgiving meal, offering a unique flavor that pairs beautifully with all your favorite holiday dishes. Their fluffy texture and cheesy goodness make them a satisfying treat for everyone at the table. Whether you’re enjoying them with your turkey or as a delicious snack on their own, these rolls will surely become a cherished part of your Thanksgiving traditions. The combination of cheddar and chives is a classic pairing that will have everyone asking for the recipe!
Note: More recipes are coming soon!