50+ Delicious Thanksgiving Root Vegetable Recipes You’ll Love

As Thanksgiving approaches, the aroma of roasted turkey, pumpkin pie, and freshly baked bread fills the air, creating a sense of warmth and joy.

While the star of the feast is often the turkey, the true heroes of the Thanksgiving table are the side dishes—particularly the root vegetables.

Root vegetables not only bring vibrant colors and delightful flavors to your spread, but they also offer a wealth of nutrients and health benefits.

From classic mashed potatoes to innovative roasted medleys, root vegetables are versatile and can be prepared in countless ways to please every palate.

In this article, we’ll explore over 50 Thanksgiving root vegetable recipes that will inspire your holiday cooking and help you create a memorable feast for family and friends.

Whether you’re looking for comforting mashes, colorful salads, or hearty roasts, there’s something here for everyone.

50+ Delicious Thanksgiving Root Vegetable Recipes You’ll Love

Thanksgiving is a time to gather with loved ones and celebrate the bounties of the season, and root vegetables play an essential role in making the meal special.

With these 50+ Thanksgiving root vegetable recipes, you have a plethora of options to elevate your holiday menu.

By incorporating various root vegetables into your dishes, you can create a colorful, nutritious, and delicious spread that will leave your guests raving.

So, roll up your sleeves and get ready to bring the flavors of the harvest to your Thanksgiving table.

With the creativity and variety found in these recipes, your holiday feast will not only be satisfying but also a true celebration of seasonal ingredients.

Roasted Root Vegetable Medley

This Roasted Root Vegetable Medley combines the earthy flavors of carrots, parsnips, and sweet potatoes, bringing a beautiful array of colors to your Thanksgiving feast. The medley is seasoned with fragrant herbs and spices, making it an excellent side dish that complements turkey or ham perfectly. The roasting process caramelizes the natural sugars in the vegetables, creating a delightful sweetness that enhances their flavor.

Recipe:
Ingredients:

• 2 large carrots, peeled and cut into 1-inch pieces
• 2 parsnips, peeled and cut into 1-inch pieces
• 2 medium sweet potatoes, peeled and cubed
• 1 large red onion, cut into wedges
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the carrots, parsnips, sweet potatoes, and red onion.
3. Drizzle the olive oil over the vegetables and sprinkle with rosemary, thyme, salt, and pepper. Toss to coat evenly.
4. Spread the vegetables in a single layer on a large baking sheet.
5. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
6. Remove from the oven and let cool slightly before serving.

This Roasted Root Vegetable Medley is not just a feast for the eyes but also a celebration of flavors. The harmony of sweet and savory elements makes it a standout dish on any Thanksgiving table. It’s also versatile, allowing you to mix and match your favorite root vegetables according to seasonal availability or personal preference. Enjoy this dish warm, and watch it disappear as guests return for seconds!

Maple-Glazed Carrots and Parsnips

Maple-Glazed Carrots and Parsnips offer a sweet and savory twist on traditional root vegetable dishes. The natural sweetness of the vegetables pairs beautifully with the rich maple syrup, creating a dish that is both simple and indulgent. This recipe is perfect for showcasing the vibrant colors of carrots and parsnips, making it an inviting addition to your Thanksgiving spread.

Recipe:
Ingredients:

• 1 pound carrots, sliced diagonally
• 1 pound parsnips, peeled and sliced diagonally
• 4 tablespoons unsalted butter
• 1/4 cup pure maple syrup
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots and parsnips, cooking for about 5 minutes until they begin to soften.
3. Drizzle the maple syrup over the vegetables and season with salt and pepper. Stir to coat.
4. Reduce the heat to low and cover the skillet. Cook for an additional 10-15 minutes, stirring occasionally, until the vegetables are tender and glazed.
5. Remove from heat and garnish with fresh parsley before serving.

These Maple-Glazed Carrots and Parsnips bring a delightful sweetness to your Thanksgiving table, balancing out the savory flavors of turkey and stuffing. The simple preparation and elegant presentation make this dish a crowd-pleaser, and the maple syrup adds a festive touch that perfectly captures the essence of the season. Serve them alongside your favorite Thanksgiving entrees and watch as your family and friends savor every bite!

Sweet Potato and Beet Mash

Sweet Potato and Beet Mash is a colorful and nutritious twist on traditional mashed potatoes. The earthy flavor of beets combined with the sweetness of sweet potatoes creates a velvety texture that is both comforting and satisfying. This vibrant dish not only brightens up your Thanksgiving plate but also provides a wealth of vitamins and nutrients, making it a health-conscious choice.

Recipe:
Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 medium beets, peeled and cubed
• 3 tablespoons unsalted butter
• 1/4 cup milk (or dairy-free alternative)
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Fresh chives, chopped (for garnish)

Instructions:

1. Place the cubed sweet potatoes and beets in a large pot. Cover with water and bring to a boil over medium-high heat.
2. Reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
3. Drain the vegetables and return them to the pot.
4. Add the butter, milk, salt, pepper, and lemon juice. Mash the mixture until smooth and creamy.
5. Adjust seasoning to taste and transfer to a serving bowl.
6. Garnish with fresh chives before serving.

This Sweet Potato and Beet Mash is not only a feast for the eyes but also a delightful blend of flavors and textures. It brings a modern twist to traditional Thanksgiving sides, appealing to both health-conscious eaters and those looking for something a little different. The combination of sweet and earthy flavors pairs beautifully with turkey and stuffing, making it a must-have on your Thanksgiving table. Enjoy this vibrant mash and share the joy of root vegetables with your loved ones!

Honey-Roasted Turnips and Carrots

Honey-Roasted Turnips and Carrots are a simple yet delightful side dish that brings a balance of sweetness and earthiness to your Thanksgiving feast. The caramelization from roasting enhances the natural flavors of the turnips and carrots, while the touch of honey adds a glaze that makes each bite irresistible. This dish not only offers a delicious flavor profile but also provides a colorful addition to your holiday table.

Recipe:
Ingredients:

• 1 pound turnips, peeled and cut into 1-inch cubes
• 1 pound carrots, peeled and cut into 1-inch pieces
• 3 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper to taste
• Fresh thyme leaves (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the turnips and carrots. Drizzle with olive oil and honey, then season with salt and pepper. Toss until the vegetables are well coated.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh thyme before serving.

Honey-Roasted Turnips and Carrots are a wonderful way to showcase the natural sweetness of root vegetables while adding a touch of elegance to your Thanksgiving dinner. The delightful combination of honey and roasted flavors creates a dish that is both comforting and sophisticated. Pair it with your holiday favorites, and watch your guests enjoy the sweet and savory balance that this dish brings to the table!

Garlic Mashed Potatoes with Root Vegetable Blend

Garlic Mashed Potatoes with Root Vegetable Blend is a creamy and flavorful twist on classic mashed potatoes. By incorporating a mix of root vegetables such as parsnips and turnips, this recipe adds depth and complexity to a beloved side dish. The garlic infusion enhances the overall flavor, making this mash a perfect accompaniment to turkey, gravy, and all your Thanksgiving favorites.

Recipe:
Ingredients:

• 2 large russet potatoes, peeled and cubed
• 1 pound parsnips, peeled and cubed
• 1 pound turnips, peeled and cubed
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1/2 cup milk (or dairy-free alternative)
• Salt and pepper to taste
• Fresh chives (for garnish)

Instructions:

1. In a large pot, combine the russet potatoes, parsnips, turnips, and garlic. Cover with water and bring to a boil over medium-high heat.
2. Reduce the heat and simmer for about 20 minutes, or until all the vegetables are tender.
3. Drain the vegetables and return them to the pot. Add the butter, milk, salt, and pepper. Mash the mixture until smooth and creamy.
4. Adjust seasoning to taste and transfer to a serving bowl.
5. Garnish with chopped chives before serving.

This Garlic Mashed Potatoes with Root Vegetable Blend elevates a Thanksgiving classic with its unique blend of flavors and textures. The addition of parsnips and turnips not only enhances the nutritional value but also provides a pleasing variety of tastes. Serve this creamy mash alongside your turkey and other holiday dishes, and enjoy the compliments from family and friends who will appreciate the twist on a traditional favorite!

Spiced Beet and Carrot Slaw

Spiced Beet and Carrot Slaw is a refreshing and vibrant side dish that adds a crunch and brightness to your Thanksgiving meal. The earthy sweetness of beets combined with the crispness of carrots creates a delightful contrast, while the spiced dressing adds a warm, aromatic flavor. This slaw is not only visually appealing but also offers a nutritious addition to your holiday spread.

Recipe:
Ingredients:

• 2 medium beets, peeled and grated
• 2 large carrots, peeled and grated
• 1/4 cup red onion, finely sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the grated beets, grated carrots, red onion, and parsley.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), cumin, salt, and pepper until well combined.
3. Pour the dressing over the vegetable mixture and toss to coat evenly.
4. Let the slaw sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.

This Spiced Beet and Carrot Slaw provides a refreshing contrast to the rich and hearty dishes typically found on Thanksgiving tables. Its vibrant colors and crunchy texture not only add visual appeal but also introduce a new flavor dimension to your holiday spread. The spiced dressing enhances the natural sweetness of the vegetables, making it a perfect side dish that is both nutritious and delicious. Enjoy this slaw as a palate cleanser alongside your Thanksgiving feast, and revel in the compliments it garners!

Creamy Root Vegetable Gratin

Creamy Root Vegetable Gratin is a luxurious and comforting dish that features layers of thinly sliced root vegetables, all enveloped in a rich and creamy sauce. This gratin combines the flavors of potatoes, turnips, and parsnips, creating a harmonious blend that is both decadent and satisfying. Topped with a golden, crispy crust, this dish is perfect for elevating your Thanksgiving spread and impressing your guests.

Recipe:
Ingredients:

• 2 large potatoes, peeled and thinly sliced
• 2 medium turnips, peeled and thinly sliced
• 2 medium parsnips, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup grated Gruyère cheese (or any cheese of your choice)
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping)
• 2 tablespoons butter, melted (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, layer half of the potato slices, followed by half of the turnip slices and half of the parsnip slices.
3. In a bowl, whisk together the heavy cream, half of the Gruyère cheese, garlic, thyme, salt, and pepper. Pour half of this mixture over the first layer of vegetables.
4. Repeat the layering process with the remaining vegetables and cream mixture.
5. Top with the remaining Gruyère cheese and breadcrumbs mixed with melted butter.
6. Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.
7. Let cool for a few minutes before serving.

Creamy Root Vegetable Gratin is the epitome of comfort food and a perfect addition to your Thanksgiving dinner. The layers of tender vegetables combined with the rich, creamy sauce create an indulgent dish that will have everyone reaching for seconds. Its cheesy, crunchy topping adds texture and flavor, making it a standout side that complements any holiday meal. Serve it alongside your turkey or ham, and enjoy the warmth and satisfaction it brings to your festive gathering!

Savory Root Vegetable and Lentil Salad

Savory Root Vegetable and Lentil Salad is a hearty and nutritious dish that combines roasted root vegetables with protein-packed lentils. This salad is not only visually appealing but also bursting with flavor and texture, making it an ideal side dish or even a main course for your Thanksgiving table. The combination of earthy vegetables, lentils, and a tangy vinaigrette creates a balanced and satisfying meal that is sure to please everyone.

Recipe:
Ingredients:

• 1 cup green or brown lentils, rinsed and drained
• 2 cups vegetable broth or water
• 2 medium carrots, peeled and diced
• 2 medium beets, peeled and diced
• 1 large sweet potato, peeled and diced
• 3 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons balsamic vinegar

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a pot, combine the lentils and vegetable broth (or water). Bring to a boil, then reduce heat and simmer for about 20-25 minutes until tender. Drain and set aside.
3. On a baking sheet, toss the carrots, beets, and sweet potato with olive oil, cumin, salt, and pepper. Roast in the oven for 25-30 minutes, or until the vegetables are tender and caramelized.
4. In a large bowl, combine the cooked lentils, roasted vegetables, red onion, parsley, and balsamic vinegar. Toss gently to combine.
5. Adjust seasoning to taste and serve warm or at room temperature.

This Savory Root Vegetable and Lentil Salad is a fantastic way to incorporate wholesome ingredients into your Thanksgiving feast. It’s packed with flavor and nutrition, making it a guilt-free addition to your holiday menu. The earthy lentils paired with the sweetness of roasted root vegetables create a delightful dish that balances hearty and fresh elements. Whether served as a side or as a light main course, this salad will surely impress your guests and leave them feeling satisfied.

Spiced Sweet Potato Wedges

Spiced Sweet Potato Wedges are a fun and flavorful twist on traditional side dishes. These wedges are seasoned with a blend of warm spices and roasted to perfection, resulting in crispy edges and tender insides. The sweet and savory flavors make these wedges an irresistible addition to your Thanksgiving spread, perfect for dipping or enjoying on their own.

Recipe:
Ingredients:

• 3 large sweet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Fresh cilantro or parsley (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sweet potato wedges with olive oil, paprika, cumin, cinnamon, salt, and pepper. Toss until the wedges are evenly coated.
3. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
4. Roast in the oven for 25-30 minutes, turning halfway through, until the wedges are golden brown and crispy on the outside.
5. Remove from the oven and garnish with fresh cilantro or parsley before serving.

These Spiced Sweet Potato Wedges are a delightful addition to your Thanksgiving menu, offering a unique take on traditional root vegetables. Their crispy texture and warm, aromatic flavors make them a hit among both kids and adults. They can serve as a tasty side dish or a fun appetizer that guests can enjoy while mingling. Paired with your favorite dipping sauce or enjoyed on their own, these wedges are sure to become a favorite at your holiday gathering!

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots is a beautifully sweet and savory side dish that perfectly captures the flavors of fall. The natural sweetness of the parsnips and carrots is intensified by a luscious maple syrup glaze, creating a dish that is both comforting and festive. This recipe is not only easy to prepare but also adds a vibrant pop of color to your Thanksgiving table.

Recipe:
Ingredients:

• 1 pound parsnips, peeled and cut into 1-inch pieces
• 1 pound carrots, peeled and cut into 1-inch pieces
• 3 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh thyme or parsley (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the parsnips and carrots. Drizzle with olive oil and maple syrup, then sprinkle with cinnamon, salt, and pepper. Toss until the vegetables are evenly coated.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh thyme or parsley before serving.

Maple-Glazed Parsnips and Carrots are an irresistible side dish that beautifully balances sweetness and earthiness, making them a perfect companion for your Thanksgiving turkey. The caramelization from roasting and the rich maple flavor make this dish a standout addition to your holiday spread. Its vibrant colors and delightful taste are sure to impress your guests and encourage them to savor each bite!

Roasted Beet and Potato Salad with Mustard Dressing

Roasted Beet and Potato Salad with Mustard Dressing is a hearty and flavorful salad that highlights the earthy flavors of beets and the creaminess of potatoes. This dish is not only visually stunning but also packed with nutrients, making it a wonderful addition to your Thanksgiving table. The tangy mustard dressing ties everything together, creating a delightful blend of flavors that will leave your guests wanting more.

Recipe:
Ingredients:

• 2 medium beets, peeled and diced
• 2 large potatoes, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped

For the Mustard Dressing:

• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. On a baking sheet, toss the diced beets and potatoes with olive oil, salt, and pepper. Spread them in a single layer.
3. Roast in the oven for 30-35 minutes, or until tender, stirring halfway through.
4. While the vegetables are roasting, prepare the dressing by whisking together the Dijon mustard, apple cider vinegar, olive oil, salt, and pepper in a small bowl.
5. Once the vegetables are done, let them cool slightly before combining them in a large bowl with the red onion, parsley, and mustard dressing. Toss gently to combine.

This Roasted Beet and Potato Salad with Mustard Dressing is a vibrant and hearty addition to your Thanksgiving menu that beautifully showcases the flavors of the season. The earthy beets and creamy potatoes are complemented by the tangy dressing, creating a delicious contrast of flavors and textures. This salad not only serves as a nutritious side dish but also as a colorful centerpiece that will catch the eye of your guests and elevate your holiday feast.

Root Vegetable Hash with Fried Eggs

Root Vegetable Hash with Fried Eggs is a hearty and satisfying dish that makes for a perfect brunch option during the Thanksgiving holiday. This one-pan meal features a delightful combination of root vegetables, such as sweet potatoes, parsnips, and turnips, all pan-fried until crispy and golden. Topped with perfectly fried eggs, this dish is both filling and packed with flavor, making it an excellent choice for your Thanksgiving breakfast or brunch gathering.

Recipe:
Ingredients:

• 1 large sweet potato, peeled and diced
• 2 medium parsnips, peeled and diced
• 1 medium turnip, peeled and diced
• 1 small onion, diced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 4 eggs
• Fresh herbs (such as parsley or chives) for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced sweet potato, parsnips, turnip, and onion. Season with salt and pepper.
2. Cook, stirring occasionally, for about 15-20 minutes, or until the vegetables are tender and golden brown.
3. In a separate non-stick skillet, fry the eggs to your desired doneness.
4. Once the hash is cooked, divide it among plates and top each serving with a fried egg.
5. Garnish with fresh herbs before serving.

Root Vegetable Hash with Fried Eggs is a hearty and comforting dish that brings warmth and flavor to your Thanksgiving morning. The crispy texture of the roasted root vegetables combined with the richness of the fried eggs makes for a delightful meal that will energize your family and guests for the day ahead. This recipe offers a wonderful opportunity to enjoy the bounty of root vegetables while providing a satisfying and nutritious start to your Thanksgiving celebrations. Whether served as breakfast or brunch, this dish is sure to become a new holiday tradition!

Roasted Root Vegetable Medley

Roasted Root Vegetable Medley is a vibrant and colorful side dish that highlights the natural sweetness and earthy flavors of seasonal root vegetables. This medley typically includes carrots, parsnips, turnips, and sweet potatoes, all seasoned and roasted to perfection. The combination of different textures and flavors makes this dish a delightful addition to your Thanksgiving table, providing a healthy yet indulgent option for your guests.

Recipe:
Ingredients:

• 3 medium carrots, peeled and cut into 1-inch pieces
• 2 medium parsnips, peeled and cut into 1-inch pieces
• 2 medium turnips, peeled and cut into 1-inch cubes
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 4 tablespoons olive oil
• 2 teaspoons dried rosemary (or fresh, chopped)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine all the cut vegetables. Drizzle with olive oil and sprinkle with rosemary, garlic powder, salt, and pepper. Toss until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and lightly caramelized, stirring halfway through for even cooking.
5. Remove from the oven and garnish with fresh parsley before serving.

This Roasted Root Vegetable Medley is not only visually stunning with its array of colors but also packed with flavor and nutrients. The roasting process enhances the natural sweetness of the vegetables while the rosemary and garlic add aromatic depth. It pairs beautifully with any main course and provides a wholesome, hearty option that will satisfy your guests. This dish exemplifies the essence of Thanksgiving, showcasing the bounty of the harvest in a simple yet delicious way.

Honey-Glazed Carrots and Turnips

Honey-Glazed Carrots and Turnips is a sweet and savory side dish that elevates simple root vegetables into something truly special. The combination of honey and butter creates a glossy glaze that caramelizes the vegetables, enhancing their natural flavors. This dish is not only easy to prepare but also adds a touch of elegance to your Thanksgiving spread, making it a favorite among guests of all ages.

Recipe:
Ingredients:

• 1 pound carrots, peeled and sliced
• 1 pound turnips, peeled and diced
• 3 tablespoons unsalted butter
• 3 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme (for garnish)

Instructions:

1. In a large pot, bring water to a boil and add the sliced carrots and diced turnips. Cook for about 10-12 minutes, or until tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the cooked carrots and turnips, along with honey, salt, and pepper.
3. Cook, stirring occasionally, for about 5-7 minutes, or until the vegetables are glazed and heated through.
4. Remove from heat and garnish with fresh thyme before serving.

Honey-Glazed Carrots and Turnips is a delightful addition to your Thanksgiving table, combining sweet and savory flavors in a way that complements any main dish. The vibrant colors and glossy appearance make this dish visually appealing, while the rich taste will have your guests returning for more. This recipe captures the spirit of Thanksgiving by showcasing the natural sweetness of root vegetables, making it a perfect side dish that enhances the holiday experience.

Root Vegetable Mash

Root Vegetable Mash is a comforting and creamy side dish that offers a twist on traditional mashed potatoes. This dish incorporates a variety of root vegetables, such as potatoes, parsnips, and rutabagas, creating a flavorful and nutritious alternative. The creamy texture combined with a hint of butter and seasonings makes this mash an ideal companion for your Thanksgiving turkey and gravy.

Recipe:
Ingredients:

• 2 large potatoes, peeled and cubed
• 2 medium parsnips, peeled and cubed
• 1 medium rutabaga, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup milk (or heavy cream)
• Salt and pepper to taste
• Fresh chives or parsley (for garnish)

Instructions:

1. In a large pot, bring salted water to a boil. Add the cubed potatoes, parsnips, and rutabaga. Cook for about 15-20 minutes, or until all the vegetables are tender.
2. Drain the vegetables and return them to the pot. Add the butter and milk (or heavy cream), then mash until smooth and creamy.
3. Season with salt and pepper to taste, adjusting the consistency with additional milk if necessary.
4. Serve hot, garnished with fresh chives or parsley.

Root Vegetable Mash is a delightful and hearty side dish that offers a rich and creamy texture, making it a comforting addition to your Thanksgiving meal. The blend of root vegetables provides a unique flavor profile that elevates traditional mashed potatoes. This dish not only tastes wonderful but also adds variety to your holiday spread, allowing guests to enjoy the goodness of different root vegetables in a familiar format. Serve it alongside your turkey and gravy for a truly satisfying dining experience that celebrates the flavors of the season!

Note: More recipes are coming soon!