50+ Delicious Thanksgiving Rutabaga Recipes for You

As Thanksgiving approaches, many of us are already planning the perfect holiday menu, focusing on traditional dishes that bring comfort and joy to the table.

While turkey often takes center stage, it’s essential to remember the supporting cast of vegetables that can elevate your feast.

Among these underrated gems is the rutabaga—a root vegetable that deserves a spotlight this holiday season.

With its subtly sweet flavor and hearty texture, rutabaga can be transformed into a variety of dishes, from savory sides to creamy soups and even delightful salads.

In this article, we’ll explore over 50 creative and delicious rutabaga recipes that are perfect for Thanksgiving.

Whether you’re looking for a comforting rutabaga mash to complement your turkey or a vibrant salad to add some freshness to your meal, we’ve got you covered.

Get ready to impress your guests with unique flavors and textures that showcase this versatile vegetable.

50+ Delicious Thanksgiving Rutabaga Recipes for You

Rutabaga is more than just a side dish; it’s a canvas for culinary creativity.

With its ability to blend well with various flavors, it can elevate your Thanksgiving meal and provide a delightful contrast to richer dishes.

From roasted rutabaga to creamy soups and even sweet desserts, the possibilities are endless.

As you prepare for this year’s holiday celebrations, consider incorporating these 50+ Thanksgiving rutabaga recipes into your menu.

Not only will you surprise your guests with new and exciting flavors, but you’ll also create memorable dishes that will become staples in your holiday repertoire for years to come.

Rutabaga Mash with Brown Butter and Sage

This creamy rutabaga mash is elevated with the rich, nutty flavor of brown butter and fragrant sage. It’s a delightful twist on traditional mashed potatoes and adds a beautiful, golden color to your Thanksgiving table. Perfectly smooth and buttery, this dish complements any holiday main course, making it a must-try for your festive feast.

Ingredients:

• 2 medium rutabagas (about 2 pounds), peeled and diced
• 4 tablespoons unsalted butter
• 6 fresh sage leaves
• Salt and pepper, to taste
• 1/4 cup heavy cream (optional)

Instructions:

1. Cook the Rutabaga: In a large pot, bring salted water to a boil. Add the diced rutabaga and cook for 20-25 minutes, or until tender. Drain and return to the pot.
2. Brown the Butter: In a small saucepan, melt the butter over medium heat. Add the sage leaves and cook for about 3-4 minutes, until the butter turns golden brown and has a nutty aroma. Remove from heat.
3. Mash the Rutabaga: Using a potato masher or an immersion blender, mash the rutabaga until smooth. Stir in the brown butter (including the sage leaves) and heavy cream, if using, until well combined. Season with salt and pepper to taste.
4. Serve: Transfer the mash to a serving bowl, drizzle with any remaining brown butter, and garnish with extra sage leaves if desired.

This Rutabaga Mash with Brown Butter and Sage offers a delightful change from traditional sides, with its creamy texture and aromatic flavors. The nuttiness of the brown butter and the earthiness of the sage create a perfect harmony that complements turkey, ham, or any main dish. It’s a dish that not only satisfies the taste buds but also provides a unique touch to your Thanksgiving spread.

Roasted Rutabaga and Carrot Medley

This vibrant roasted rutabaga and carrot medley is a colorful addition to your Thanksgiving table. The natural sweetness of the vegetables is enhanced by roasting, resulting in caramelized edges and tender centers. Tossed with olive oil and fresh herbs, this dish brings warmth and earthiness to your holiday feast.

Ingredients:

• 2 medium rutabagas, peeled and diced
• 4 large carrots, peeled and sliced
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: In a large bowl, toss the diced rutabaga and sliced carrots with olive oil, thyme, salt, and pepper until evenly coated.
3. Roast the Vegetables: Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, tossing halfway through.
4. Add Balsamic (Optional): If using, drizzle the roasted vegetables with balsamic vinegar before serving for an added depth of flavor.

This Roasted Rutabaga and Carrot Medley is a wonderful way to showcase seasonal vegetables at your Thanksgiving gathering. The roasting process enhances the flavors, creating a dish that’s both comforting and nutritious. The vibrant colors of the rutabaga and carrots add a beautiful presentation, making it a feast for the eyes as well as the palate. Plus, it pairs beautifully with any main dish, ensuring your guests will savor every bite.

Rutabaga and Apple Casserole

Combining the earthy flavors of rutabaga with the sweet, tart notes of apples, this casserole is a heartwarming addition to your Thanksgiving menu. Baked to perfection with a crispy topping, it serves as a delightful side dish that bridges the gap between savory and sweet, making it an excellent complement to turkey or ham.

Ingredients:

• 1 large rutabaga, peeled and thinly sliced
• 2 large apples, cored and thinly sliced (Granny Smith or Honeycrisp work well)
• 1 onion, thinly sliced
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Layer the Casserole: In a greased 9×13-inch baking dish, layer half of the rutabaga slices, followed by half of the apple slices, half of the onion slices, and half of the cheese (if using). Repeat with the remaining vegetables and apples.
3. Season and Bake: Drizzle olive oil over the layered vegetables, then sprinkle with salt, pepper, and cinnamon. Cover the dish with aluminum foil and bake for 30 minutes.
4. Add Breadcrumbs: Remove the foil, sprinkle the top with breadcrumbs and melted butter, and return to the oven for an additional 20-25 minutes, or until the top is golden brown and the vegetables are tender.

The Rutabaga and Apple Casserole is a standout dish that offers a unique twist on traditional holiday sides. The combination of sweet apples and hearty rutabaga creates a delightful contrast in flavors and textures, making it a conversation starter at your Thanksgiving table. Its warm, comforting qualities will resonate with your guests, evoking nostalgia for family gatherings while introducing them to a delicious new favorite. This casserole is not only a delicious accompaniment to your main dishes but also a wonderful way to celebrate the flavors of the season.

Rutabaga and Potato Gratin

This Rutabaga and Potato Gratin combines the creaminess of potatoes with the unique flavor of rutabaga, all baked in a rich, cheesy sauce. Topped with a golden crust, this dish is not only comforting but also adds a sophisticated touch to your Thanksgiving table. It’s perfect for those looking to impress their guests with a hearty and visually appealing side dish.

Ingredients:

• 1 large rutabaga, peeled and thinly sliced
• 3 medium potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 2 cups heavy cream
• 2 cups shredded Gruyère cheese (or cheese of your choice)
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, for greasing the dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Vegetables: In a large bowl, combine the sliced rutabaga, potatoes, and onion. Season with salt, pepper, and minced garlic.
3. Layer the Gratin: Arrange half of the vegetable mixture in the greased baking dish. Pour half of the heavy cream over the top, followed by half of the Gruyère cheese. Repeat the layers with the remaining vegetables, cream, and cheese.
4. Top with Breadcrumbs: Sprinkle the breadcrumbs evenly over the top of the dish, and sprinkle with fresh thyme.
5. Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20-30 minutes, or until the top is golden brown and the vegetables are tender.

This Rutabaga and Potato Gratin is a show-stopping dish that elevates the traditional Thanksgiving spread. The combination of creamy layers and the crunchy breadcrumb topping creates an irresistible texture that your guests will love. It’s a dish that not only satisfies cravings but also showcases the versatility of rutabaga, making it a memorable part of your holiday meal. Your guests will be raving about this gratin long after the leftovers are gone!

Maple-Glazed Rutabaga with Cranberries

This Maple-Glazed Rutabaga with Cranberries recipe brings a delightful sweetness to your Thanksgiving menu. The caramelization from the maple syrup pairs beautifully with the tartness of cranberries, creating a flavor profile that is both festive and delicious. This dish is not only colorful but also provides a unique contrast to savory holiday dishes.

Ingredients:

• 2 medium rutabagas, peeled and diced
• 1/2 cup fresh or frozen cranberries
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Toss the Ingredients: In a large mixing bowl, combine the diced rutabaga, cranberries, maple syrup, olive oil, cinnamon, salt, and pepper. Toss until the rutabaga is well coated.
3. Roast: Spread the mixture in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the rutabaga is tender and caramelized.
4. Add Nuts (Optional): In the last 5 minutes of roasting, sprinkle the chopped nuts on top for added crunch.

The Maple-Glazed Rutabaga with Cranberries is a delightful blend of flavors and textures that enhances any Thanksgiving spread. The sweetness of the maple syrup and the tartness of the cranberries create a vibrant dish that pairs wonderfully with turkey and stuffing. This dish not only adds color to your table but also introduces a sweet element that will surprise and delight your guests. It’s a fantastic way to celebrate the flavors of the season while showcasing the versatility of rutabaga.

Rutabaga and Mushroom Stir-Fry

This Rutabaga and Mushroom Stir-Fry is a unique and flavorful addition to your Thanksgiving menu. The earthy flavors of mushrooms combined with the slight sweetness of rutabaga create a satisfying and hearty side dish. Quick to prepare and packed with nutrients, this dish is a wonderful alternative to more traditional Thanksgiving sides.

Ingredients:

• 1 large rutabaga, peeled and julienned
• 8 ounces mushrooms (such as cremini or shiitake), sliced
• 1 red bell pepper, sliced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil (optional)
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)

Instructions:

1. Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
2. Sauté the Aromatics: Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
3. Add the Vegetables: Stir in the julienned rutabaga, sliced mushrooms, and red bell pepper. Cook for about 8-10 minutes, stirring frequently, until the vegetables are tender-crisp.
4. Add the Sauce: Pour in the soy sauce and sesame oil (if using), and toss everything together. Cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Serve: Season with salt and pepper to taste, and garnish with sesame seeds if desired.

The Rutabaga and Mushroom Stir-Fry is an innovative and health-conscious option for your Thanksgiving feast. Its vibrant colors and robust flavors create a dish that stands out on the table. The quick preparation allows you to whip up this dish alongside your other Thanksgiving favorites, ensuring that you spend less time in the kitchen and more time with your loved ones. This stir-fry not only highlights the versatility of rutabaga but also provides a deliciously unique twist to traditional holiday sides. Your guests will appreciate this refreshing addition to their plates!

Rutabaga and Beet Salad with Goat Cheese

This Rutabaga and Beet Salad with Goat Cheese is a vibrant and refreshing addition to your Thanksgiving table. The earthy flavors of roasted rutabaga and beets are beautifully complemented by the creaminess of goat cheese and the crunch of walnuts. This salad not only offers a burst of color but also balances the rich flavors of traditional Thanksgiving dishes with its lightness and zest.

Ingredients:

• 1 medium rutabaga, peeled and diced
• 2 medium beets, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 cups mixed greens (such as arugula or spinach)
• 1/2 cup crumbled goat cheese
• 1/4 cup walnuts, toasted and chopped
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Vegetables: On a baking sheet, toss the diced rutabaga and beets with olive oil, salt, and pepper. Spread them out in a single layer and roast for 25-30 minutes, or until tender and slightly caramelized. Let cool slightly.
3. Assemble the Salad: In a large bowl, combine the mixed greens, roasted rutabaga, and beets.
4. Dress the Salad: In a small bowl, whisk together the balsamic vinegar, honey (if using), and a pinch of salt. Drizzle the dressing over the salad and toss gently.
5. Add Toppings: Sprinkle the crumbled goat cheese and toasted walnuts over the top before serving.

This Rutabaga and Beet Salad with Goat Cheese offers a delightful contrast to the heavier dishes typically served during Thanksgiving. The combination of earthy rutabaga and sweet beets creates a beautiful medley that not only looks stunning on the table but also delights the palate. The creamy goat cheese adds a touch of richness, while the walnuts provide crunch, making this salad a well-rounded dish that balances the flavors of your holiday meal. It’s a perfect choice for those looking to add a refreshing and nutritious option to their Thanksgiving spread!

Rutabaga and Cheese Fritters

These Rutabaga and Cheese Fritters are a fun and tasty way to incorporate this often-overlooked vegetable into your Thanksgiving menu. Crispy on the outside and cheesy on the inside, these fritters make for a delightful appetizer or side dish. They’re sure to be a hit with both adults and kids alike, providing a delicious way to enjoy rutabaga.

Ingredients:

• 2 cups grated rutabaga (about 1 medium rutabaga)
• 1/2 cup grated cheese (cheddar or Parmesan work well)
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 2 tablespoons chopped fresh parsley or chives
• Salt and pepper, to taste
• Oil for frying

Instructions:

1. Prepare the Rutabaga: Place the grated rutabaga in a clean kitchen towel and squeeze out any excess moisture.
2. Mix the Ingredients: In a large bowl, combine the drained rutabaga, grated cheese, flour, beaten eggs, herbs, salt, and pepper. Mix until well combined.
3. Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat.
4. Fry the Fritters: Scoop about 2 tablespoons of the mixture and form into patties. Carefully place them in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
5. Serve: Serve warm with a dipping sauce of your choice, such as sour cream or a yogurt-based dip.

These Rutabaga and Cheese Fritters are not only delicious but also a fantastic way to showcase rutabaga in a fun and approachable manner. The crispy exterior and gooey cheese interior create a delightful texture that will have your guests reaching for seconds. Perfect as an appetizer or a side dish, these fritters are a great conversation starter and a unique addition to your Thanksgiving spread. They offer a playful twist on traditional sides while ensuring that the flavors of rutabaga shine through!

Rutabaga and Sausage Stuffing

This Rutabaga and Sausage Stuffing is a hearty, flavorful dish that takes traditional stuffing to the next level. The combination of savory sausage, aromatic herbs, and tender rutabaga creates a stuffing that is perfect for your Thanksgiving turkey or as a standalone side dish. With its robust flavors and satisfying texture, this stuffing is sure to become a family favorite.

Ingredients:

• 1 pound sausage (Italian or breakfast sausage)
• 1 medium rutabaga, peeled and diced
• 1 onion, chopped
• 2 celery stalks, chopped
• 4 cups cubed bread (day-old bread or cornbread works well)
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 2 cups chicken or vegetable broth
• Salt and pepper, to taste

Instructions:

1. Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the diced rutabaga, onion, and celery. Sauté until the vegetables are tender, about 8-10 minutes.
3. Combine the Mixture: In a large bowl, combine the cooked sausage, sautéed vegetables, cubed bread, parsley, thyme, sage, salt, and pepper. Pour in the broth and mix until everything is well combined.
4. Bake the Stuffing: Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 25-30 minutes, then remove the foil and bake for an additional 15-20 minutes, until the top is crispy and golden.

This Rutabaga and Sausage Stuffing is a flavorful twist on a classic Thanksgiving staple. The earthy sweetness of rutabaga combined with the savory notes of sausage creates a dish that is both comforting and satisfying. This stuffing pairs wonderfully with turkey, gravy, or can even be enjoyed on its own. Your guests will appreciate the unique flavor profile and heartiness of this dish, making it a standout addition to your holiday feast. It’s a perfect way to celebrate the season while embracing the flavors of rutabaga!

Creamy Rutabaga Mash

This Creamy Rutabaga Mash is a decadent alternative to traditional mashed potatoes, offering a unique flavor and creamy texture. Rutabaga provides a slightly sweet and earthy taste that pairs beautifully with butter and cream. This dish is not only delicious but also adds a touch of elegance to your Thanksgiving table, making it a perfect side for turkey or any roasted meats.

Ingredients:

• 2 large rutabagas, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream (or milk for a lighter version)
• Salt and pepper, to taste
• Fresh chives or parsley, chopped, for garnish

Instructions:

1. Boil the Rutabaga: In a large pot, bring salted water to a boil. Add the cubed rutabagas and cook for 20-25 minutes, or until they are tender when pierced with a fork.
2. Drain and Mash: Drain the rutabaga and return it to the pot. Add the butter and heavy cream.
3. Mash Until Smooth: Using a potato masher or a hand mixer, mash the rutabaga until it reaches your desired level of creaminess.
4. Season: Season with salt and pepper to taste.
5. Serve: Transfer to a serving dish and garnish with chopped chives or parsley before serving.

This Creamy Rutabaga Mash is a delightful addition to your Thanksgiving feast, offering a fresh twist on the classic mashed potatoes. The richness of the butter and cream enhances the naturally sweet flavor of the rutabaga, creating a side dish that’s both comforting and sophisticated. This mash is perfect for soaking up gravy or accompanying your favorite holiday entrees. Its unique taste will surprise and please your guests, making it a memorable part of your Thanksgiving spread!

Maple-Glazed Rutabaga and Carrots

This Maple-Glazed Rutabaga and Carrots dish combines the sweetness of maple syrup with the earthy flavor of rutabaga and the natural sweetness of carrots. Roasting these vegetables enhances their flavors, making them tender and caramelized. This vibrant side dish is not only visually appealing but also offers a sweet and savory balance that complements any Thanksgiving main course.

Ingredients:

• 1 medium rutabaga, peeled and diced
• 3 large carrots, peeled and sliced
• 3 tablespoons olive oil
• 3 tablespoons maple syrup
• Salt and pepper, to taste
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large bowl, combine the diced rutabaga and sliced carrots.
3. Add Oil and Maple Syrup: Drizzle the olive oil and maple syrup over the vegetables. Season with salt, pepper, and thyme. Toss until everything is well coated.
4. Roast the Vegetables: Spread the vegetable mixture onto a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through, until the rutabaga and carrots are tender and caramelized.
5. Serve: Transfer to a serving dish and enjoy!

Maple-Glazed Rutabaga and Carrots is a beautiful and flavorful addition to your Thanksgiving dinner. The combination of sweet maple syrup with the earthiness of rutabaga and carrots creates a dish that balances sweetness with savory notes. This side dish not only looks stunning on your table with its vibrant colors but also brings a delightful flavor profile that complements the rich dishes often served during Thanksgiving. It’s a fantastic way to incorporate seasonal vegetables into your holiday celebration while pleasing everyone’s palate!

Rutabaga Soup with Sage and Cream

This Rutabaga Soup with Sage and Cream is a warm, comforting dish perfect for your Thanksgiving gathering. The creamy texture and aromatic flavors of sage elevate the humble rutabaga, creating a rich and satisfying soup. This dish can be served as an appetizer or as a light meal alongside crusty bread, making it a versatile addition to your holiday menu.

Ingredients:

• 1 medium rutabaga, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
• Salt and pepper, to taste
• Olive oil, for sautéing

Instructions:

1. Sauté the Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.
2. Add the Rutabaga: Stir in the diced rutabaga and cook for another 5 minutes, allowing the flavors to meld.
3. Add Broth and Sage: Pour in the broth and add the chopped sage. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the rutabaga is tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth. (Alternatively, you can carefully transfer the soup to a blender and blend in batches.)
5. Finish with Cream: Stir in the heavy cream, and season with salt and pepper to taste. Heat through, then serve hot.

This Rutabaga Soup with Sage and Cream is a wonderfully comforting dish that showcases the earthy flavors of rutabaga in a delightful way. The creamy texture combined with the aromatic notes of sage creates a warm and inviting soup that is perfect for the Thanksgiving season. Whether served as an appetizer or a main dish, this soup offers a delightful start to your holiday meal and can easily impress your guests with its rich flavor and smooth consistency. Pair it with crusty bread for a cozy and satisfying addition to your Thanksgiving feast!

Rutabaga and Potato Gratin

This Rutabaga and Potato Gratin is a creamy, cheesy dish that will be the star of your Thanksgiving table. The combination of rutabaga and potatoes layered with cheese and cream creates a rich and comforting casserole that is perfect for serving alongside your holiday feast. The subtle sweetness of the rutabaga complements the creamy potatoes, making each bite irresistible.

Ingredients:

• 1 medium rutabaga, peeled and thinly sliced
• 3 medium potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated Gruyère cheese (or your favorite cheese)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons butter, for greasing the baking dish
• Fresh thyme, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
2. Layer the Vegetables: In the prepared dish, layer half of the sliced rutabaga and potatoes, overlapping them slightly.
3. Season and Add Cream: Sprinkle with salt, pepper, and garlic powder. Pour half of the heavy cream over the layered vegetables.
4. Add Cheese: Sprinkle half of the grated cheese on top. Repeat the layers with the remaining rutabaga, potatoes, cream, and cheese.
5. Bake: Cover with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
6. Garnish and Serve: Let the gratin cool for a few minutes, then garnish with fresh thyme before serving.

This Rutabaga and Potato Gratin is an indulgent dish that elevates the traditional potato gratin with the addition of rutabaga. The creamy layers meld beautifully, creating a comforting side that perfectly complements the rich flavors of Thanksgiving. This gratin not only provides a delightful creamy texture but also presents beautifully on the table, making it a dish your guests will remember long after the holiday. Serve it alongside your turkey or ham for a festive and satisfying addition to your holiday feast!

Rutabaga and Apple Salad

This Rutabaga and Apple Salad is a refreshing and vibrant dish that brings a crunchy and sweet contrast to the heavier items on your Thanksgiving table. The combination of raw rutabaga and crisp apples tossed in a tangy vinaigrette creates a light and flavorful salad that is perfect for balancing the richness of traditional Thanksgiving fare.

Ingredients:

• 1 medium rutabaga, peeled and julienned
• 2 crisp apples (such as Granny Smith or Honeycrisp), cored and julienned
• 1/4 cup walnuts, chopped
• 1/4 cup dried cranberries
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (or maple syrup)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until emulsified.
2. Combine the Salad: In a large bowl, combine the julienned rutabaga, apples, walnuts, and dried cranberries.
3. Toss with Dressing: Drizzle the dressing over the salad and toss gently to combine.
4. Serve: Transfer to a serving platter and garnish with fresh parsley. Serve immediately or chill for 30 minutes to allow the flavors to meld.

This Rutabaga and Apple Salad is a delightful and refreshing addition to your Thanksgiving menu, providing a light counterbalance to the rich dishes typically served during the holiday. The crispness of the rutabaga and apples, combined with the crunchy walnuts and sweet cranberries, creates a symphony of flavors and textures that will excite your taste buds. This salad not only enhances your meal with its colorful presentation but also offers a healthy option for those looking to indulge without overdoing it. It’s a perfect way to incorporate seasonal produce and add variety to your Thanksgiving feast!

Honey-Roasted Rutabaga with Thyme

Honey-Roasted Rutabaga with Thyme is a simple yet flavorful side dish that highlights the natural sweetness of rutabaga. Roasting brings out its caramelized flavors, while the addition of honey and fresh thyme creates a delightful balance. This dish is easy to prepare and makes for an elegant addition to any Thanksgiving spread.

Ingredients:

• 2 medium rutabagas, peeled and cubed
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Rutabaga: In a large bowl, combine the cubed rutabaga with olive oil, honey, thyme, salt, and pepper. Toss until the rutabaga is well coated.
3. Roast the Rutabaga: Spread the rutabaga in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until golden brown and tender, flipping halfway through for even cooking.
4. Serve: Transfer to a serving dish and serve warm.

Honey-Roasted Rutabaga with Thyme is a wonderfully simple and satisfying side dish that celebrates the natural flavors of rutabaga while adding a touch of sweetness and herbaceous notes. The roasting process caramelizes the edges, creating a delicious texture that pairs beautifully with your Thanksgiving turkey or ham. This dish is not only easy to prepare but also provides a beautiful presentation with its golden hue, making it a standout on your holiday table. It’s a delightful way to showcase this often-overlooked vegetable, ensuring it becomes a favorite in your Thanksgiving repertoire!

Note: More recipes are coming soon!