25+ Irresistible Thanksgiving Sage Stuffing Recipes to Elevate Your Feast

Thanksgiving is a time for family, friends, and feasting, and no holiday table is complete without a delicious stuffing.

Among the many variations, sage stuffing stands out for its warm, earthy flavors that perfectly complement turkey and other festive dishes.

Whether you prefer a classic recipe with rustic bread and herbs or want to experiment with unique ingredients like roasted vegetables or sweet fruits, sage stuffing is versatile and endlessly adaptable.

In this article, we’ve compiled over 25 mouthwatering sage stuffing recipes that cater to every palate.

Get ready to elevate your Thanksgiving dinner with these delightful dishes that will leave your guests craving more!

25+ Irresistible Thanksgiving Sage Stuffing Recipes to Elevate Your Feast

With over 25 Thanksgiving sage stuffing recipes to choose from, your holiday table will be brimming with flavor and creativity.

From hearty meat-based options to lighter vegetarian versions, there’s something for everyone to enjoy.

Sage stuffing not only enhances the taste of your turkey but also adds a comforting touch to your festive spread. This year, let your stuffing shine as a star of the meal, showcasing the versatility and warmth of sage.

As you gather around the table with loved ones, these delightful recipes will surely create cherished memories and a delicious feast.

Classic Sage Stuffing

This classic sage stuffing combines traditional bread cubes with aromatic herbs and savory vegetables, creating a dish that’s perfect for Thanksgiving. The warm, earthy flavor of sage infuses the stuffing, making it a comforting side that pairs beautifully with turkey and gravy.

Ingredients:

• 1 loaf of day-old bread (French or Italian), cubed
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 tablespoons unsalted butter
• 2 cups chicken or vegetable broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5-7 minutes.
3. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper. Toss to combine.
4. Pour the broth over the mixture, stirring until the bread is moistened but not soggy. Add the beaten egg and mix until combined.
5. Transfer the stuffing to a greased baking dish and cover with foil. Bake for 25 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.

This classic sage stuffing recipe is a timeless addition to any Thanksgiving table. Its balanced flavors and comforting textures will delight your guests, making it a dish they’ll look forward to each year. The fresh herbs elevate the stuffing, creating a rich, savory experience that complements the main dish beautifully. Serve it alongside your turkey and gravy for a festive meal that embodies the spirit of Thanksgiving.

Sausage and Sage Stuffing

This sausage and sage stuffing recipe adds a hearty twist to the traditional version, incorporating savory sausage and a mix of vegetables for a delightful texture and flavor. The combination of sage and sausage creates a robust stuffing that will satisfy any appetite and make your holiday feast unforgettable.

Ingredients:

• 1 loaf of crusty bread, cubed
• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups chicken broth
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart, and cook until browned. Remove the sausage from the skillet and drain excess fat.
3. In the same skillet, add the onion and celery, cooking until softened, about 5-7 minutes.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables, sage, rosemary, salt, and pepper. Toss to mix well.
5. Pour the chicken broth over the mixture and stir until the bread is evenly moistened. Add the beaten egg and mix until fully incorporated.
6. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for another 15 minutes until the top is crispy and golden.

This sausage and sage stuffing recipe adds a delightful heartiness to your Thanksgiving feast. The savory notes of sausage combined with the herbal essence of sage create a flavorful stuffing that elevates the traditional dish to new heights. Perfect for those who enjoy a robust and filling side, this stuffing is sure to be a favorite among family and friends. Pair it with cranberry sauce and turkey for a complete holiday experience.

Wild Rice and Sage Stuffing

This wild rice and sage stuffing brings a unique twist to your Thanksgiving table, combining the nutty flavor of wild rice with earthy sage and aromatic vegetables. It’s an excellent option for those seeking a gluten-free stuffing that doesn’t compromise on taste or texture. This stuffing is not only delicious but also adds a colorful touch to your holiday spread.

Ingredients:

• 1 cup wild rice
• 2 cups vegetable broth
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chopped nuts (such as pecans or walnuts, optional)

Instructions:

1. Rinse the wild rice under cold water. In a saucepan, combine the wild rice and vegetable broth, bringing it to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until the rice is tender.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5-7 minutes.
3. In a large bowl, combine the cooked wild rice, sautéed vegetables, sage, thyme, salt, pepper, and nuts if using. Stir to combine.
4. Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until heated through and slightly crispy on top.

This wild rice and sage stuffing recipe offers a flavorful and visually appealing alternative to traditional bread-based stuffing. The nutty wild rice combined with fresh vegetables and herbs creates a hearty dish that is both satisfying and nutritious. Perfect for guests with dietary restrictions, this stuffing is a delightful addition to your Thanksgiving spread. Serve it as a standalone dish or alongside your turkey for a festive meal that celebrates the flavors of the season.

Cranberry and Sage Stuffing

This cranberry and sage stuffing combines the savory flavors of traditional stuffing with the sweetness of cranberries, creating a perfect balance that will tantalize your taste buds. The tartness of the cranberries contrasts beautifully with the earthy sage, making this dish a festive favorite that adds color and flavor to your Thanksgiving table.

Ingredients:

• 1 loaf of sourdough bread, cubed
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 cup fresh or dried cranberries
• 2 tablespoons unsalted butter
• 2 cups vegetable or chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes.
3. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, cranberries, sage, thyme, salt, and pepper. Toss to combine.
4. Pour the broth over the mixture, stirring until the bread is moistened but not soggy. Add the beaten egg and mix well. Fold in the walnuts if using.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

This cranberry and sage stuffing brings a delightful twist to your Thanksgiving menu, showcasing the perfect blend of savory and sweet flavors. The vibrant cranberries not only add a pop of color but also enhance the stuffing’s overall appeal. This dish pairs wonderfully with turkey and gravy, making it a memorable addition to your holiday feast. It’s sure to become a cherished tradition for years to come.

Apple and Sage Stuffing

This apple and sage stuffing offers a sweet and savory twist, incorporating fresh apples for a delightful burst of flavor. The sweetness of the apples pairs harmoniously with the earthiness of sage, creating a stuffing that is both comforting and unique. Perfect for those looking to add a fruity touch to their Thanksgiving table, this stuffing will impress your guests.

Ingredients:

• 1 loaf of bread (any type), cubed
• 2 medium apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 tablespoons unsalted butter
• 2 cups vegetable or chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup dried cranberries or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes. Add the diced apples and cook for an additional 2-3 minutes.
3. In a large bowl, combine the bread cubes, sautéed mixture, sage, thyme, salt, pepper, and dried cranberries or raisins if using. Toss to mix well.
4. Pour the broth over the mixture, stirring until the bread is moistened but not soggy.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is crispy and golden.

This apple and sage stuffing is a delightful addition to your Thanksgiving feast, combining the classic flavors of stuffing with the fresh, sweet taste of apples. Its unique flavor profile makes it a standout dish that complements traditional holiday dishes while providing a refreshing twist. The combination of textures and tastes will leave your guests raving about this stuffing, making it a must-have on your holiday menu.

Spinach and Sage Stuffing

This spinach and sage stuffing is a flavorful and nutritious option for your Thanksgiving celebration. Incorporating fresh spinach and aromatic sage, this stuffing is a great way to sneak in some greens while still enjoying the classic flavors of holiday stuffing. It’s an ideal side dish for health-conscious guests and adds a lovely green hue to your table.

Ingredients:

• 1 loaf of whole grain bread, cubed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups fresh spinach, chopped
• 2 tablespoons olive oil
• 2 cups vegetable or chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 3-5 minutes. Stir in the chopped spinach and cook until wilted, about 2 minutes.
3. In a large bowl, combine the cubed whole grain bread, sautéed vegetables, sage, oregano, salt, and pepper. Toss to mix well.
4. Pour the broth over the mixture and stir until the bread is evenly moistened. Add the beaten egg and mix until fully combined.
5. Transfer the stuffing to a greased baking dish and bake for 25-30 minutes until heated through and slightly crispy on top.

This spinach and sage stuffing is a vibrant and nutritious alternative to traditional stuffing, allowing you to enjoy the comforting flavors of Thanksgiving while incorporating healthy greens. Its fresh ingredients and wholesome nature make it a favorite among health-conscious diners, and it adds a lovely contrast to richer dishes. Serve this stuffing with turkey and gravy for a balanced, delicious holiday meal that everyone will appreciate.

Mushroom and Sage Stuffing

This mushroom and sage stuffing offers a rich, umami flavor that will elevate your Thanksgiving feast. The combination of earthy mushrooms and aromatic sage creates a stuffing that is both hearty and comforting, making it a perfect accompaniment to turkey or as a standalone dish for vegetarian guests. The delightful textures and flavors will leave a lasting impression on your holiday gathering.

Ingredients:

• 1 loaf of French bread, cubed
• 1 pound mixed mushrooms (such as cremini, shiitake, and button), sliced
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 tablespoons unsalted butter
• 2 cups vegetable or chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes. Add the sliced mushrooms and cook until they are browned and tender, about 5-10 minutes.
3. In a large bowl, combine the cubed French bread, sautéed mushroom mixture, sage, thyme, salt, and pepper. Toss to combine.
4. Pour the broth over the mixture, stirring until the bread is evenly moistened. Add the beaten egg and mix well.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

This mushroom and sage stuffing is a delightful addition to your Thanksgiving spread, offering a depth of flavor that enhances traditional holiday dishes. The earthy mushrooms combined with the fragrant sage create a savory stuffing that both vegetarians and meat-lovers will enjoy. Serve it alongside your turkey or as a standalone dish, and watch as it becomes a new favorite at your holiday table.

Cornbread and Sage Stuffing

This cornbread and sage stuffing is a Southern-inspired twist on traditional stuffing, offering a slightly sweet flavor profile that pairs perfectly with savory dishes. The crumbly texture of cornbread combined with the aromatic sage creates a comforting and delicious side dish that is sure to be a hit at your Thanksgiving gathering. Its unique flavor will add diversity to your holiday menu.

Ingredients:

• 1 batch of cornbread (homemade or store-bought), crumbled
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 cup chicken or vegetable broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes.
3. In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper. Toss to mix well.
4. Pour the broth over the mixture, stirring until the cornbread is moistened but not soggy. Add the beaten egg and mix until fully combined.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and crispy.

This cornbread and sage stuffing brings a delightful Southern twist to your Thanksgiving table. Its slightly sweet and savory flavor profile, combined with the comforting texture of cornbread, makes it an excellent side dish that pairs beautifully with turkey and gravy. This stuffing is sure to become a beloved tradition, adding warmth and flavor to your holiday feast. Your guests will appreciate this comforting addition to their plates.

Quinoa and Sage Stuffing

This quinoa and sage stuffing is a healthy and gluten-free option for your Thanksgiving feast. Packed with protein and fiber, quinoa provides a hearty base that absorbs the flavors of sage and other aromatics. This stuffing is not only nutritious but also bursting with flavor, making it a great addition for health-conscious guests and those seeking a fresh alternative to traditional stuffing.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable or chicken broth
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 celery stalks, diced
• 1 cup chopped fresh spinach
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten (optional for binding)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the rinsed quinoa and broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onion, garlic, and celery, cooking until softened, about 5-7 minutes. Stir in the chopped spinach and cook until wilted, about 2 minutes.
4. In a large bowl, combine the cooked quinoa, sautéed vegetables, sage, thyme, salt, and pepper. Mix well.
5. If using, add the beaten egg to help bind the mixture. Transfer the stuffing to a greased baking dish and bake for 20-25 minutes until heated through.

This quinoa and sage stuffing is a flavorful and nutritious alternative to traditional stuffing, making it perfect for those with dietary restrictions. Its protein-rich quinoa base, combined with fresh vegetables and aromatic herbs, creates a stuffing that is both satisfying and healthy. This dish not only adds a vibrant touch to your Thanksgiving table but also ensures everyone can enjoy a delicious side that aligns with their dietary preferences. Your guests will appreciate this modern twist on a classic favorite.

Sausage and Sage Stuffing

This sausage and sage stuffing is a hearty and flavorful dish that will bring warmth and richness to your Thanksgiving table. The savory sausage, combined with the aromatic sage and traditional bread, creates a stuffing that is both satisfying and delicious. This recipe is perfect for those who enjoy a meatier stuffing that pairs exceptionally well with turkey and gravy.

Ingredients:

• 1 pound Italian sausage (mild or spicy, based on preference), casing removed
• 1 loaf of Italian bread, cubed
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat, breaking it into crumbles until browned and cooked through, about 5-7 minutes. Remove the sausage and set aside, leaving the drippings in the skillet.
3. In the same skillet, add the onion, celery, and garlic. Cook until softened, about 5 minutes.
4. In a large bowl, combine the cubed Italian bread, cooked sausage, sautéed vegetables, sage, thyme, salt, and pepper. Toss to mix well.
5. Pour the chicken broth over the mixture, stirring until the bread is moistened but not soggy. Add the beaten egg and mix until combined.
6. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

This sausage and sage stuffing is a flavorful centerpiece for your Thanksgiving meal, combining the rich taste of sausage with aromatic herbs. Its hearty texture and savory profile make it a perfect complement to turkey, enhancing the overall holiday experience. This stuffing is bound to become a favorite among your guests, offering a delightful taste of tradition with every bite.

Butternut Squash and Sage Stuffing

This butternut squash and sage stuffing brings a seasonal touch to your Thanksgiving celebration, combining the sweetness of roasted squash with the earthiness of sage. The vibrant colors and flavors make this stuffing a visually appealing and delicious addition to your holiday table. This dish is a great way to incorporate seasonal produce and introduce new flavors to your traditional stuffing.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 loaf of whole wheat bread, cubed
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 tablespoons olive oil
• 2 cups vegetable or chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper, then spread it on a baking sheet. Roast in the oven for about 25 minutes, or until tender and caramelized.
3. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes.
4. In a large bowl, combine the cubed bread, roasted butternut squash, sautéed vegetables, sage, thyme, and salt. Toss to mix well.
5. Pour the broth over the mixture, stirring until the bread is moistened. If using, add the beaten egg to help bind the stuffing.
6. Transfer the stuffing to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until heated through and slightly crispy on top.

This butternut squash and sage stuffing is a beautiful and flavorful dish that captures the essence of fall. The sweet roasted squash adds a unique twist to traditional stuffing, making it a standout side for your Thanksgiving feast. Not only does it taste delicious, but it also presents beautifully, ensuring it will be a cherished addition to your holiday table. Your guests will appreciate the creativity and seasonal flavor this stuffing brings to their plates.

Chestnut and Sage Stuffing

This chestnut and sage stuffing offers a luxurious and nutty flavor that elevates the traditional stuffing to gourmet status. The roasted chestnuts provide a unique texture and taste that pair beautifully with the aromatic sage. This stuffing is perfect for those looking to impress their guests with a sophisticated side dish that celebrates the flavors of the season.

Ingredients:

• 1 loaf of rustic bread, cubed
• 1 cup roasted chestnuts, chopped
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 tablespoons unsalted butter
• 2 cups vegetable or chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes.
3. In a large bowl, combine the cubed rustic bread, roasted chestnuts, sautéed vegetables, sage, thyme, salt, and pepper. Toss to combine.
4. Pour the broth over the mixture, stirring until the bread is moistened but not soggy. If using, add the beaten egg and mix until combined.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

This chestnut and sage stuffing is a luxurious addition to your Thanksgiving spread, showcasing the unique flavors of roasted chestnuts paired with aromatic sage. Its sophisticated taste and delightful texture will impress your guests, making it a memorable side dish that stands out among the traditional offerings. This stuffing is not only a delicious complement to turkey but also a perfect conversation starter, adding an elegant touch to your holiday feast.

Apple and Sage Stuffing

This apple and sage stuffing combines the sweetness of apples with the earthy flavor of sage, creating a delightful balance of flavors. The crisp apples add a refreshing twist to traditional stuffing, making it a great side dish that pairs beautifully with turkey. This recipe is perfect for those who want to introduce a touch of sweetness to their Thanksgiving table.

Ingredients:

• 1 loaf of sourdough bread, cubed
• 2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 tablespoons unsalted butter
• 2 cups vegetable or chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon cinnamon (optional)
• 1 large egg, beaten (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes. Stir in the diced apples and cook for an additional 3-4 minutes until slightly softened.
3. In a large bowl, combine the cubed sourdough bread, sautéed apple mixture, sage, thyme, salt, pepper, and cinnamon (if using). Toss to mix well.
4. Pour the broth over the mixture, stirring until the bread is evenly moistened. If using, add the beaten egg to help bind the stuffing.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

This apple and sage stuffing is a delightful twist on traditional stuffing, introducing a refreshing sweetness that complements savory dishes beautifully. The combination of crisp apples and aromatic sage creates a comforting side that is sure to impress your guests. This stuffing not only adds variety to your Thanksgiving meal but also captures the essence of fall with its warm and inviting flavors, making it a new favorite at your holiday table.

Spinach and Sage Stuffing

This spinach and sage stuffing is a light and nutritious option for your Thanksgiving feast, packed with fresh greens and fragrant herbs. The combination of sautéed spinach and sage brings a delightful depth of flavor, making it a perfect complement to rich turkey and gravy. This stuffing is a great choice for health-conscious guests who still want to indulge in the flavors of the season.

Ingredients:

• 1 loaf of whole grain bread, cubed
• 4 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 tablespoons olive oil
• 2 cups vegetable or chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
3. In a large bowl, combine the cubed whole grain bread, sautéed spinach mixture, sage, thyme, salt, and pepper. Toss to combine.
4. Pour the broth over the mixture, stirring until the bread is moistened. If using, add the beaten egg to help bind the stuffing.
5. Transfer the stuffing to a greased baking dish and bake for 25-30 minutes until heated through and slightly crispy on top.

This spinach and sage stuffing is a vibrant and nutritious option that adds a refreshing touch to your Thanksgiving spread. Its blend of fresh greens and aromatic herbs creates a delightful flavor profile that pairs wonderfully with turkey and other traditional dishes. This stuffing not only satisfies but also ensures that health-conscious guests can enjoy a delicious side that complements the holiday spirit. Your guests will appreciate this lighter option while still indulging in the rich flavors of the season.

Bacon and Sage Stuffing

This bacon and sage stuffing brings a savory and indulgent twist to your Thanksgiving table. The crispy bacon adds a delightful crunch and a smoky flavor that pairs beautifully with the aromatic sage. This stuffing is perfect for those who want to incorporate a bit of decadence into their holiday meal, ensuring it stands out as a favorite among guests.

Ingredients:

• 1 loaf of French bread, cubed
• 8 slices of bacon, chopped
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cups chicken broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg, beaten (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
3. In the same skillet, add the onion and celery to the bacon drippings, cooking until softened, about 5-7 minutes.
4. In a large bowl, combine the cubed French bread, cooked bacon, sautéed vegetables, sage, thyme, salt, and pepper. Toss to mix well.
5. Pour the chicken broth over the mixture, stirring until the bread is moistened but not soggy. If using, add the beaten egg to help bind the stuffing.
6. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

This bacon and sage stuffing is a rich and flavorful side that elevates your Thanksgiving feast to new heights. The combination of crispy bacon and aromatic sage creates a mouthwatering dish that your guests will rave about. This stuffing adds a touch of indulgence to your holiday table, ensuring everyone leaves satisfied. This delicious option will undoubtedly become a staple in your Thanksgiving traditions, delighting friends and family alike.

Note: More recipes are coming soon!