As Thanksgiving approaches, many of us begin to think about the perfect menu to impress family and friends. While turkey may be the star of the show, incorporating salmon into your holiday feast can provide a fresh, delicious, and healthy alternative that will delight your guests.
With its rich flavor and versatile nature, salmon pairs beautifully with a variety of seasonal ingredients and can be prepared in numerous ways, from baking and grilling to poaching and glazing.
In this article, we’ve compiled a list of 50+ Thanksgiving salmon recipes that will elevate your holiday dining experience.
Whether you’re looking for something traditional, like Cranberry Glazed Salmon, or a unique dish, such as Pesto-Crusted Salmon with Roasted Vegetables, our collection offers something for everyone.
These recipes are not only delicious but also easy to prepare, allowing you to focus on what truly matters—spending time with loved ones.
Get ready to impress your guests and bring a fresh twist to your Thanksgiving table with these fantastic salmon dishes!
50+ Delicious Thanksgiving Salmon Recipes You’ll Love
As you prepare for this year’s Thanksgiving celebration, don’t overlook the potential of salmon to add a new dimension to your holiday meal.
The 50+ Thanksgiving salmon recipes featured in this article showcase the incredible versatility of this beloved fish, making it a perfect complement to the traditional flavors of the season.
From elegant main courses to delightful appetizers, these recipes promise to impress your guests and leave them wanting more.
Remember, the best meals are those shared with loved ones. So, whether you’re hosting a large gathering or enjoying a cozy dinner at home, consider incorporating salmon into your Thanksgiving feast this year.
With its rich flavors and beautiful presentation, you’re sure to create lasting memories around the table.
Happy Thanksgiving, and may your celebrations be filled with good food and cherished moments!
Honey Garlic Glazed Salmon
This Honey Garlic Glazed Salmon is a sweet and savory dish that brings a burst of flavor to your Thanksgiving table. The glaze, made with honey, garlic, and soy sauce, creates a delicious caramelization on the salmon fillets, making each bite irresistible. Pair this dish with roasted vegetables or a fresh salad for a balanced meal that guests will rave about.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
- 2 green onions, sliced (for garnish)
Instructions:
- Prepare the Glaze: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and grated ginger. Set aside.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour half of the glaze over them. Allow the salmon to marinate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Salmon: Line a baking sheet with parchment paper. Place the marinated salmon fillets skin-side down on the sheet. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Glaze the Salmon: In the last 2 minutes of baking, brush the remaining glaze over the fillets. If desired, broil for an additional 2-3 minutes for a caramelized finish.
- Garnish and Serve: Sprinkle with sesame seeds and sliced green onions before serving.
This Honey Garlic Glazed Salmon is a fantastic addition to your Thanksgiving feast. The combination of sweet and savory flavors will delight your taste buds and make your meal feel special. Plus, it’s an easy recipe that can be prepared quickly, allowing you to spend more time with family and friends during the holiday celebrations. Whether you’re serving it as the main dish or as part of a seafood spread, this salmon will surely be a hit!
Cranberry Orange Salmon
Cranberry Orange Salmon is a vibrant and festive dish that captures the essence of Thanksgiving flavors. The tartness of cranberries combined with the citrusy brightness of orange makes this recipe a delightful addition to any holiday table. This dish pairs wonderfully with traditional sides like mashed potatoes or green bean casserole, providing a refreshing contrast to heavier fare.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1 cup fresh cranberries (or frozen, thawed)
- 1/2 cup orange juice
- 1/4 cup honey
- 1 teaspoon orange zest
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Sauce: In a saucepan over medium heat, combine cranberries, orange juice, honey, and orange zest. Cook for about 10 minutes, or until the cranberries have burst and the sauce thickens slightly. Remove from heat.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Salmon: Season the salmon fillets with salt and pepper. Place them on a baking sheet lined with parchment paper.
- Add the Sauce: Spoon the cranberry-orange sauce over the salmon fillets, reserving some for serving.
- Bake the Salmon: Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve: Drizzle with any remaining sauce and garnish with chopped parsley.
Cranberry Orange Salmon brings a festive touch to your Thanksgiving meal, combining seasonal flavors into a vibrant dish that appeals to both the eye and palate. The dish is not only delicious but also rich in antioxidants, thanks to the cranberries. It’s an excellent choice for health-conscious guests, offering a refreshing alternative to richer traditional dishes. Serve this salmon alongside your favorite Thanksgiving sides, and watch as it becomes a cherished part of your holiday traditions!
Maple Dijon Glazed Salmon
The Maple Dijon Glazed Salmon is a sophisticated dish that blends the rich flavors of maple syrup and Dijon mustard. This unique combination creates a savory-sweet glaze that elevates the salmon to gourmet status. It’s an impressive yet simple recipe, making it ideal for Thanksgiving gatherings where you want to serve something a little out of the ordinary.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions:
- Make the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Salmon: Place salmon fillets on a baking sheet lined with parchment paper. Brush half of the glaze over the fillets.
- Bake the Salmon: Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
- Add More Glaze: In the last 2-3 minutes of baking, brush the remaining glaze on top for extra flavor.
- Garnish and Serve: Garnish with fresh thyme or parsley before serving.
The Maple Dijon Glazed Salmon is not just a meal; it’s an experience. The flavors of maple and mustard complement the salmon beautifully, creating a dish that is both elegant and approachable. This recipe is perfect for those looking to impress their guests with minimal effort. Whether you’re hosting a large gathering or an intimate family dinner, this salmon dish will make your Thanksgiving celebration even more memorable. Serve it with roasted root vegetables or a quinoa salad for a well-rounded and satisfying meal.
Lemon Herb Crusted Salmon
Lemon Herb Crusted Salmon is a bright and flavorful dish that highlights the fresh flavors of herbs and citrus. The combination of lemon juice and zest with fragrant herbs creates a delightful crust that enhances the natural richness of the salmon. This dish is not only visually appealing but also pairs beautifully with seasonal sides, making it a fantastic choice for Thanksgiving celebrations.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1 cup breadcrumbs (preferably panko)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Prepare the Herb Mixture: In a bowl, combine breadcrumbs, parsley, dill, lemon juice, lemon zest, olive oil, salt, and pepper. Mix until well combined.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Place salmon fillets on a baking sheet lined with parchment paper, skin-side down. Season with salt and pepper.
- Crust the Salmon: Press the breadcrumb mixture onto the top of each salmon fillet to form a crust.
- Bake the Salmon: Bake for 15-20 minutes or until the salmon is cooked through and the crust is golden brown.
- Serve: Garnish with lemon wedges and serve hot.
Lemon Herb Crusted Salmon is a refreshing and zesty addition to your Thanksgiving feast. The bright flavors of lemon and fresh herbs will not only enhance the salmon but also provide a delightful contrast to heavier side dishes. This recipe is simple to prepare yet looks impressive, making it ideal for holiday gatherings. Serve it with a light salad or steamed asparagus for a well-rounded meal that celebrates the flavors of the season.
Smoked Paprika and Garlic Salmon
Smoked Paprika and Garlic Salmon offers a smoky, savory flavor profile that brings depth and richness to your Thanksgiving dinner. The combination of smoked paprika and garlic creates a robust marinade that perfectly complements the natural flavors of the salmon. This dish is easy to prepare and can be served alongside a variety of sides, making it a versatile choice for your holiday menu.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons smoked paprika
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions:
- Prepare the Marinade: In a small bowl, mix smoked paprika, minced garlic, olive oil, lemon juice, salt, and pepper.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Salmon: Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet, skin-side down. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Garnish and Serve: Garnish with fresh cilantro or parsley before serving.
This Smoked Paprika and Garlic Salmon is a flavorful and easy-to-make dish that will impress your guests at Thanksgiving. The smoky paprika adds a unique twist that sets it apart from traditional dishes, making it a conversation starter at the table. This recipe pairs well with roasted potatoes or a warm grain salad, offering a hearty meal that celebrates the bounty of the season. Enjoy the bold flavors and the warmth of togetherness that this dish brings to your holiday gathering!
Pesto Baked Salmon with Cherry Tomatoes
Pesto Baked Salmon with Cherry Tomatoes is a vibrant and colorful dish that combines the freshness of basil pesto with the sweetness of roasted cherry tomatoes. This recipe is not only simple to prepare but also adds a gourmet touch to your Thanksgiving menu. The rich flavors of the pesto and the juicy tomatoes create a delightful harmony that will elevate your holiday dining experience.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1 cup basil pesto (store-bought or homemade)
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Tomatoes: In a bowl, toss halved cherry tomatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- Prepare the Salmon: Place salmon fillets on the baking sheet with the cherry tomatoes. Spread a generous layer of pesto over each salmon fillet.
- Bake the Salmon: Bake for 15-20 minutes, or until the salmon is cooked through and the tomatoes are soft and slightly caramelized.
- Garnish and Serve: Garnish with fresh basil leaves before serving.
Pesto Baked Salmon with Cherry Tomatoes is a delightful and colorful addition to your Thanksgiving table. The vibrant green pesto and the juicy cherry tomatoes not only provide beautiful presentation but also deliver fresh and satisfying flavors that complement the richness of the salmon. This dish is sure to impress your guests and can easily be paired with a variety of sides, from creamy mashed potatoes to a refreshing cucumber salad. Enjoy the harmony of flavors and the festive spirit this recipe brings to your holiday celebration!
Maple Ginger Salmon with Sesame Broccoli
Maple Ginger Salmon with Sesame Broccoli is a dish that combines the sweetness of maple syrup with the warmth of ginger, creating a deliciously unique flavor profile. The addition of sesame broccoli adds a nutritious element and a satisfying crunch to your Thanksgiving table. This dish is perfect for those who enjoy a balance of sweet and savory flavors while keeping the meal healthy.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup pure maple syrup
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 pound broccoli florets
- 2 tablespoons sesame seeds
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions:
- Prepare the Marinade: In a bowl, mix together maple syrup, grated ginger, soy sauce, and olive oil. Reserve a small amount for drizzling later.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Broccoli: On a baking sheet, toss broccoli florets with olive oil, salt, and pepper. Spread them out evenly.
- Bake the Salmon and Broccoli: Place the marinated salmon on the same baking sheet as the broccoli. Bake for about 15-20 minutes or until the salmon is cooked through and flakes easily.
- Add the Sesame: In the last 5 minutes of baking, sprinkle sesame seeds over the broccoli. Drizzle any reserved marinade over the salmon before serving.
- Garnish and Serve: Garnish with sliced green onions and serve hot.
Maple Ginger Salmon with Sesame Broccoli is a beautifully balanced dish that will impress your guests at Thanksgiving. The combination of sweet maple, zesty ginger, and the nutty crunch of sesame creates a delightful flavor experience. This recipe is not only delicious but also rich in nutrients, making it a wholesome choice for the holiday. Serve it alongside quinoa or brown rice to create a complete meal that will leave everyone satisfied.
Spicy Honey Mustard Salmon
Spicy Honey Mustard Salmon is a bold and flavorful dish that packs a punch! The sweet and spicy glaze, made with honey and Dijon mustard, complements the rich salmon perfectly. This recipe is an excellent option for those who enjoy a little heat in their meals, adding an exciting twist to traditional Thanksgiving flavors.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Make the Glaze: In a bowl, whisk together honey, Dijon mustard, hot sauce, olive oil, salt, and pepper.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Salmon: Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey mustard glaze generously over each fillet.
- Bake the Salmon: Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve: Garnish with fresh parsley before serving.
Spicy Honey Mustard Salmon is a standout dish that brings excitement to your Thanksgiving feast. The combination of sweetness and spice is sure to tantalize your taste buds and leave your guests wanting more. This dish pairs beautifully with a side of roasted sweet potatoes or a refreshing cucumber salad, creating a meal that balances flavors and textures perfectly. Treat your family and friends to this unique salmon dish and watch it become a favorite holiday tradition!
Stuffed Salmon with Spinach and Feta
Stuffed Salmon with Spinach and Feta is an elegant and satisfying dish that elevates the humble salmon fillet to gourmet status. The filling, made with fresh spinach and tangy feta cheese, provides a burst of flavor that complements the rich salmon. This recipe is not only visually stunning but also delicious, making it a perfect choice for your Thanksgiving gathering.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach, sautéing until wilted. Remove from heat and let cool slightly. In a bowl, combine sautéed spinach, feta cheese, and cream cheese. Season with salt and pepper.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Salmon: Using a sharp knife, create a pocket in each salmon fillet. Stuff each pocket generously with the spinach and feta filling.
- Bake the Salmon: Place the stuffed salmon fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily.
- Serve: Serve with lemon wedges for a fresh finish.
Stuffed Salmon with Spinach and Feta is a show-stopping dish that is sure to impress at your Thanksgiving table. The creamy filling of spinach and feta adds richness and flavor, making this dish a luxurious choice for the holiday season. Serve it alongside a simple arugula salad or roasted vegetables for a delightful meal that balances indulgence and freshness. This recipe is a wonderful way to celebrate the flavors of fall while showcasing the versatility of salmon!
Cranberry Glazed Salmon
Cranberry Glazed Salmon is a festive dish that captures the essence of Thanksgiving with its vibrant color and seasonal flavors. The sweet-tart cranberry glaze enhances the natural richness of the salmon, creating a harmonious balance that is both delicious and visually appealing. This recipe is a fantastic way to incorporate traditional holiday flavors into a healthy main course.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/4 cup honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Make the Cranberry Glaze: In a saucepan over medium heat, combine cranberries, orange juice, honey (or maple syrup), Dijon mustard, cinnamon, salt, and pepper. Cook until the cranberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and let cool slightly.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Salmon: Place salmon fillets on a baking sheet lined with parchment paper. Brush the cranberry glaze generously over each fillet.
- Bake the Salmon: Bake for 15-20 minutes or until the salmon is cooked through and flakes easily.
- Serve: Garnish with fresh parsley before serving.
Cranberry Glazed Salmon is a stunning centerpiece for your Thanksgiving table, combining the holiday’s signature flavors in a healthy and satisfying dish. The vibrant cranberry glaze adds a splash of color and a delightful tang that perfectly complements the rich, buttery salmon. Pair this dish with classic sides like garlic mashed potatoes or green bean almondine for a truly festive meal that your guests will love. Enjoy the celebration of flavors that this dish brings to your holiday gathering!
Mediterranean Salmon with Olives and Tomatoes
Mediterranean Salmon with Olives and Tomatoes is a flavorful and aromatic dish that brings a taste of the Mediterranean to your Thanksgiving table. The combination of briny olives, juicy tomatoes, and fragrant herbs creates a delicious topping that enhances the salmon’s natural flavor. This recipe is not only easy to prepare but also offers a refreshing alternative to traditional Thanksgiving fare.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Topping: In a bowl, combine cherry tomatoes, olives, red onion, olive oil, oregano, salt, and pepper. Mix well.
- Prepare the Salmon: Place salmon fillets on a baking sheet lined with parchment paper. Spoon the tomato and olive mixture over each fillet.
- Bake the Salmon: Bake for 15-20 minutes or until the salmon is cooked through and the topping is warm and slightly caramelized.
- Serve: Serve with lemon wedges for a bright finish.
Mediterranean Salmon with Olives and Tomatoes is a delightful dish that adds a burst of flavor and color to your Thanksgiving feast. The combination of fresh ingredients and bold Mediterranean flavors creates a unique and satisfying meal that stands out among traditional holiday dishes. Pair this salmon with couscous or a simple arugula salad for a light yet hearty meal that celebrates the richness of the season. Enjoy the taste of the Mediterranean while creating new holiday traditions!
Herb and Garlic Grilled Salmon
Herb and Garlic Grilled Salmon is a simple yet elegant dish that brings together the fresh flavors of herbs and the richness of salmon. The marinade enhances the salmon’s natural flavor while keeping it moist and tender during grilling. This recipe is perfect for a Thanksgiving gathering, especially if you want to take advantage of outdoor cooking during the fall.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon slices for grilling and serving
Instructions:
- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes in the refrigerator.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily.
- Serve: Serve with grilled lemon slices for an added burst of flavor.
Herb and Garlic Grilled Salmon is a versatile dish that brings freshness and depth to your Thanksgiving spread. The combination of aromatic herbs and garlic enhances the salmon, making it a standout dish that pairs well with a variety of sides, from grilled vegetables to creamy potato salad. This recipe is ideal for those who enjoy outdoor cooking, allowing you to celebrate the fall season while enjoying the flavors of the holidays. Elevate your Thanksgiving meal with this simple yet sophisticated salmon dish that everyone will love!
Lemon Dill Baked Salmon
Lemon Dill Baked Salmon is a classic dish that highlights the fresh flavors of lemon and dill, making it an ideal choice for a Thanksgiving meal. The light and zesty marinade infuses the salmon with a refreshing taste, while baking ensures the fish remains moist and tender. This dish is not only easy to prepare but also visually appealing, making it a wonderful addition to your holiday table.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried)
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices for garnish
Instructions:
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Marinate the Salmon: Place salmon fillets in a baking dish and pour the marinade over them. Allow to marinate for at least 30 minutes.
- Bake the Salmon: Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve: Garnish with fresh lemon slices and additional dill if desired.
Lemon Dill Baked Salmon is a light and flavorful dish that perfectly complements the richness of traditional Thanksgiving foods. The bright notes of lemon and the aromatic dill elevate the salmon, creating a harmonious balance on your plate. This dish pairs wonderfully with sides such as roasted asparagus or a light salad, providing a refreshing contrast to heavier holiday fare. Your guests will appreciate the freshness and elegance this dish brings to your Thanksgiving celebration!
Brown Sugar Glazed Salmon with Apples
Brown Sugar Glazed Salmon with Apples is a delightful combination of sweet and savory flavors, making it a fantastic choice for Thanksgiving. The brown sugar glaze caramelizes during baking, creating a delicious crust that pairs beautifully with the tenderness of the salmon. The addition of sautéed apples adds a warm, seasonal touch that enhances the overall experience of this dish.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 apples, cored and thinly sliced (preferably Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
- Make the Glaze: In a bowl, mix brown sugar, soy sauce, Dijon mustard, and olive oil to create a thick glaze.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Salmon: Place salmon fillets in a baking dish and pour the brown sugar glaze over them. Season with salt and pepper.
- Sauté the Apples: In a skillet, sauté apple slices with cinnamon in a little olive oil until just tender, about 5 minutes. Arrange the apples around the salmon in the baking dish.
- Bake the Salmon: Bake for 15-20 minutes or until the salmon is cooked through and caramelized.
- Serve: Garnish with fresh thyme before serving.
Brown Sugar Glazed Salmon with Apples is a beautifully balanced dish that captures the essence of Thanksgiving flavors. The sweet glaze and tender apples create a comforting and indulgent meal that contrasts nicely with savory sides like stuffing or roasted Brussels sprouts. This dish is not only a feast for the palate but also for the eyes, with its vibrant colors and inviting aromas. Treat your guests to this exquisite salmon dish and watch as it becomes a cherished addition to your holiday traditions!
Pesto-Crusted Salmon with Roasted Vegetables
Pesto-Crusted Salmon with Roasted Vegetables is a vibrant and flavorful dish that showcases the herbaceous freshness of pesto. This recipe is perfect for Thanksgiving as it combines the rich taste of salmon with the earthy flavors of seasonal roasted vegetables. The pesto adds a delicious herbaceous crust that elevates the dish, making it an attractive centerpiece for your holiday table.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup prepared basil pesto
- 2 cups assorted vegetables (e.g., bell peppers, zucchini, carrots, or Brussels sprouts), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: Toss the chopped vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet.
- Prepare the Salmon: Place salmon fillets on a separate baking sheet lined with parchment paper. Spread a generous layer of pesto over each fillet.
- Roast the Salmon and Vegetables: Place both baking sheets in the preheated oven. Roast the vegetables for about 20-25 minutes, and the salmon for about 15-20 minutes, or until both are cooked through and tender.
- Serve: Serve the pesto-crusted salmon alongside the roasted vegetables, garnished with fresh basil.
Pesto-Crusted Salmon with Roasted Vegetables is a colorful and nutritious addition to your Thanksgiving feast. The vibrant flavors of the pesto crust provide a delightful contrast to the salmon’s richness, while the roasted vegetables add warmth and texture to the meal. This dish is perfect for serving alongside traditional sides like mashed potatoes or stuffing, bringing a modern twist to your holiday table. Enjoy the fresh flavors and vibrant colors of this delicious salmon dish as you celebrate the season with family and friends!
Note: More recipes are coming soon!
