50+ Creative Thanksgiving Sandwich Recipes to Transform Your Leftovers

As Thanksgiving approaches, the aroma of roasted turkey, savory stuffing, and sweet pumpkin pie fills the air, signaling the arrival of a beloved holiday tradition.

But what happens when the feasting is over? Leftovers can often feel repetitive, leaving us longing for new and exciting ways to enjoy our Thanksgiving favorites.

That’s where Thanksgiving sandwiches come in!

From classic turkey and cranberry combinations to innovative creations featuring seasonal ingredients, sandwiches offer a versatile way to celebrate the flavors of Thanksgiving.

They are quick to assemble, easy to customize, and perfect for lunch, dinner, or even casual gatherings with friends and family.

In this article, we’ve compiled over 50 delicious Thanksgiving sandwich recipes that will inspire you to transform your leftovers into mouthwatering meals.

Whether you’re looking for vegetarian options, hearty hoagies, or creative twists on traditional flavors, there’s something for everyone.

Let’s dive into these delightful recipes and give your Thanksgiving leftovers a tasty makeover!

50+ Creative Thanksgiving Sandwich Recipes to Transform Your Leftovers

Thanksgiving sandwiches are more than just a way to use up leftovers; they are a celebration of the flavors and traditions that make this holiday so special.

With over 50 creative recipes to choose from, you can explore endless combinations that satisfy your cravings and delight your taste buds.

From comforting classics to gourmet creations, these sandwiches offer a delicious opportunity to enjoy the essence of Thanksgiving in every bite.

So, as you embark on your post-Thanksgiving culinary adventure, remember that these sandwich recipes are not just about feeding your family—they’re about sharing the joy and flavors of the holiday.

Gather your loved ones, roll up your sleeves, and get ready to enjoy the best of Thanksgiving in sandwich form. Happy feasting!

Turkey Cranberry Sandwich

The Turkey Cranberry Sandwich is a delightful combination of tender turkey, tangy cranberry sauce, and creamy mayo, all nestled between slices of toasted bread. This sandwich captures the essence of Thanksgiving, bringing the classic flavors of the holiday to your lunch or dinner table. It’s perfect for using up leftover turkey, making it a convenient and satisfying option after the feast.

Recipe:

• Ingredients:
  • 2 slices of whole grain or sourdough bread
  • 4 oz. sliced turkey breast (leftover or deli)
  • 2 tablespoons cranberry sauce (homemade or store-bought)
  • 1 tablespoon mayonnaise
  • 1 leaf of lettuce (optional)
  • Salt and pepper to taste
  • Butter (for toasting)
• Instructions:
  1. Heat a skillet over medium heat.
  2. Spread butter on one side of each slice of bread.
  3. On the non-buttered side of one slice, spread the mayonnaise, followed by the turkey slices and cranberry sauce.
  4. If using, place a leaf of lettuce on top of the cranberry sauce and season with salt and pepper.
  5. Top with the second slice of bread, buttered side facing out.
  6. Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes per side, pressing down gently with a spatula.
  7. Remove from heat, slice in half, and serve warm.

This Turkey Cranberry Sandwich is not only a fantastic way to repurpose leftovers, but it also delivers a burst of flavor that perfectly complements the holiday spirit. The balance of savory turkey and sweet cranberry sauce is a delightful contrast, making each bite a celebration of Thanksgiving. Whether enjoyed with a side of chips or a warm bowl of soup, this sandwich is sure to become a new holiday favorite!

Stuffing and Gravy Sandwich

The Stuffing and Gravy Sandwich is a hearty and comforting meal that encapsulates the flavors of Thanksgiving in every bite. This recipe combines savory stuffing, rich turkey gravy, and optional cranberry sauce for an extra burst of flavor, all layered between soft, buttery bread. Perfect for those who love the traditional stuffing and gravy but want a new way to enjoy them, this sandwich is a true indulgence.

Recipe:

• Ingredients:
  • 2 slices of brioche or hamburger bun
  • 1 cup leftover stuffing (any variety)
  • 1/2 cup turkey gravy (warmed)
  • 2 tablespoons cranberry sauce (optional)
  • Butter (for toasting)
• Instructions:
  1. Heat the stuffing in a microwave or on the stove until warm.
  2. Spread butter on the outer sides of each slice of bread.
  3. On the inside of one slice, layer the warm stuffing and pour the turkey gravy over it.
  4. If desired, add a dollop of cranberry sauce on top of the gravy.
  5. Place the second slice of bread on top, buttered side facing out.
  6. Heat a skillet over medium heat and grill the sandwich for about 4-5 minutes on each side, or until golden brown and crispy.
  7. Slice in half and serve immediately.

This Stuffing and Gravy Sandwich is the ultimate comfort food, ideal for the day after Thanksgiving when the aroma of the holiday still lingers in the air. The combination of flavors and textures—the crispy exterior paired with the soft, savory filling—makes this sandwich a satisfying meal that warms the heart and soul. Whether you’re savoring it as a lunch option or a late-night snack, this dish will surely evoke the nostalgic feelings of family gatherings and festive feasts.

Sweet Potato and Spinach Sandwich

For a healthier twist on Thanksgiving flavors, the Sweet Potato and Spinach Sandwich is a delightful option that doesn’t skimp on taste. This recipe features roasted sweet potatoes, fresh spinach, and a tangy yogurt dressing, all sandwiched between whole grain bread. It’s perfect for vegetarians or anyone looking to enjoy a nutritious meal while still savoring the essence of the holiday.

Recipe:

• Ingredients:
  • 2 slices of whole grain bread
  • 1 medium sweet potato, peeled and diced
  • 1 cup fresh spinach
  • 2 tablespoons Greek yogurt
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Olive oil
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until tender and lightly caramelized.
  2. In a small bowl, mix the Greek yogurt, honey, and Dijon mustard to create a dressing.
  3. Toast the bread slices lightly in a toaster or on a skillet.
  4. Once the sweet potatoes are done, assemble the sandwich by spreading the yogurt dressing on one slice of bread.
  5. Layer the roasted sweet potatoes and fresh spinach on top, then close with the second slice of bread.
  6. If desired, grill the sandwich on a skillet for an additional 2-3 minutes on each side for a warm, crispy finish.

This Sweet Potato and Spinach Sandwich offers a fresh and nutritious alternative to traditional Thanksgiving sandwiches, making it an excellent choice for health-conscious eaters. The natural sweetness of the roasted sweet potatoes pairs beautifully with the earthy spinach and tangy yogurt dressing, creating a delightful flavor profile. This sandwich is not only filling but also packed with nutrients, making it a satisfying meal that can be enjoyed any time of year, especially as a light yet fulfilling option during the holiday season.

Ham and Cheese Thanksgiving Melt

The Ham and Cheese Thanksgiving Melt is a comforting sandwich that combines the savory flavors of leftover holiday ham with gooey melted cheese and zesty mustard. It’s a simple yet indulgent creation that transforms ordinary leftovers into a satisfying meal. Perfect for a quick lunch or a cozy dinner, this sandwich is a great way to keep the holiday spirit alive while enjoying classic flavors in a new format.

Recipe:

• Ingredients:
  • 2 slices of rye or sourdough bread
  • 4 oz. sliced ham (leftover or deli)
  • 2 slices of Swiss or cheddar cheese
  • 1 tablespoon Dijon mustard
  • Butter (for toasting)
• Instructions:
  1. Heat a skillet over medium heat.
  2. Spread butter on one side of each slice of bread.
  3. On the non-buttered side of one slice, spread the Dijon mustard.
  4. Layer the sliced ham and cheese on top of the mustard.
  5. Place the second slice of bread on top, buttered side facing out.
  6. Cook the sandwich in the skillet until golden brown and the cheese is melted, about 3-4 minutes per side, pressing down gently with a spatula.
  7. Remove from heat, slice in half, and serve warm.

The Ham and Cheese Thanksgiving Melt is an excellent way to enjoy the rich flavors of Thanksgiving while keeping mealtime simple and delicious. The combination of savory ham and melted cheese creates a satisfying and gooey bite that will surely please everyone at the table. Pair it with a side of pickles or a light salad for a complete meal that will evoke the warmth and comfort of the holiday season.

Pumpkin Turkey Club

The Pumpkin Turkey Club is a festive twist on the classic club sandwich, incorporating the seasonal flavors of pumpkin and turkey. This sandwich layers moist turkey with pumpkin puree, crispy bacon, and fresh vegetables, all stacked high on toasted bread. It’s a creative way to combine Thanksgiving staples into a delightful and filling meal that captures the essence of the holiday.

Recipe:

• Ingredients:
  • 3 slices of whole grain or white bread
  • 4 oz. sliced turkey breast (leftover or deli)
  • 2-3 tablespoons pumpkin puree (canned or homemade)
  • 2 slices of crispy bacon
  • Lettuce leaves
  • Tomato slices
  • Salt and pepper to taste
  • Butter (for toasting)
• Instructions:
  1. Toast the slices of bread until golden brown.
  2. Spread pumpkin puree on one side of two slices of bread.
  3. Layer the turkey slices on one of the pumpkin-covered slices and season with salt and pepper.
  4. Add a layer of bacon, followed by lettuce and tomato slices.
  5. Top with the second slice of bread (pumpkin side down).
  6. On the top slice, spread pumpkin puree and add more turkey, bacon, lettuce, and tomato.
  7. Finish with the third slice of bread, pumpkin side down.
  8. Secure the sandwich with toothpicks and slice into quarters for easier handling.

The Pumpkin Turkey Club is a delicious and creative way to use leftover turkey while celebrating the flavors of fall. The combination of pumpkin puree adds a unique twist that enhances the traditional ingredients of a club sandwich. Each bite is a delightful mix of textures and flavors, making it a fun and satisfying option for lunch or dinner. This sandwich is sure to impress family and friends, proving that Thanksgiving flavors can be enjoyed in countless ways!

Pesto Veggie Sandwich

The Pesto Veggie Sandwich is a vibrant and flavorful option for those looking to enjoy a meat-free meal during the Thanksgiving season. This sandwich features a variety of roasted vegetables, creamy mozzarella, and zesty pesto spread, all layered on crusty bread. It’s a fresh and hearty alternative that highlights seasonal produce while providing a burst of flavors that complements the traditional holiday fare.

Recipe:

• Ingredients:
  • 2 slices of ciabatta or focaccia bread
  • 1/2 cup assorted roasted vegetables (zucchini, bell peppers, and eggplant work well)
  • 4 oz. fresh mozzarella cheese, sliced
  • 2 tablespoons pesto (store-bought or homemade)
  • Olive oil (for drizzling)
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 400°F (200°C) and roast your choice of vegetables until tender and slightly caramelized, about 20-25 minutes. Season with salt and pepper.
  2. Slice the ciabatta or focaccia bread and lightly toast in the oven or on a skillet.
  3. Spread pesto on one side of each slice of bread.
  4. Layer the roasted vegetables and mozzarella cheese on one slice of bread.
  5. Drizzle with a little olive oil and season with salt and pepper.
  6. Top with the second slice of bread, pesto side down.
  7. Press down gently and grill the sandwich in a skillet for 3-4 minutes on each side until the cheese melts and the bread is crispy.
  8. Slice in half and serve warm.

The Pesto Veggie Sandwich is a delightful and colorful option that celebrates the freshness of seasonal vegetables while adding a gourmet touch with the pesto and mozzarella. It’s perfect for vegetarians and anyone looking to enjoy a lighter alternative amidst the heavy holiday dishes. Each bite offers a medley of flavors and textures, making it a satisfying meal that is both wholesome and delicious. This sandwich can stand alone or be paired with a side salad for a complete, festive dining experience.

Maple Glazed Turkey and Apple Sandwich

The Maple Glazed Turkey and Apple Sandwich is a delightful fusion of savory and sweet flavors, making it a perfect choice for Thanksgiving leftovers. This sandwich features tender turkey breast drizzled with a maple glaze, crisp apple slices, and a hint of sharp cheddar cheese, all layered between hearty bread. It’s a refreshing and satisfying option that brings a taste of the season to your table.

Recipe:

• Ingredients:
  • 2 slices of multigrain or whole wheat bread
  • 4 oz. sliced turkey breast (leftover or deli)
  • 1 tablespoon maple syrup
  • 1/2 apple, thinly sliced (Granny Smith or Honeycrisp work well)
  • 2 slices of sharp cheddar cheese
  • Butter (for toasting)
  • Salt and pepper to taste
• Instructions:
  1. In a small bowl, mix the maple syrup with a pinch of salt and pepper. Drizzle this mixture over the turkey slices and let it sit for a minute.
  2. Heat a skillet over medium heat and melt a little butter.
  3. Assemble the sandwich by placing one slice of bread in the skillet. Layer the turkey, apple slices, and cheddar cheese on top.
  4. Top with the second slice of bread and grill until golden brown, about 3-4 minutes per side, pressing down gently with a spatula.
  5. Remove from heat, slice in half, and serve warm.

The Maple Glazed Turkey and Apple Sandwich is a wonderful way to incorporate the flavors of fall into your meal. The sweetness of the maple syrup enhances the savory turkey, while the crisp apple adds a refreshing crunch. This sandwich is not only delicious but also easy to prepare, making it a great option for a quick lunch or a light dinner. Pair it with a warm cup of soup or a fresh salad for a satisfying meal that captures the essence of Thanksgiving in every bite.

Cranberry Brie Grilled Cheese

The Cranberry Brie Grilled Cheese is a decadent twist on the classic grilled cheese sandwich, perfect for celebrating the flavors of Thanksgiving. This sandwich features creamy Brie cheese and tangy cranberry sauce melted together between slices of buttery bread, creating a gooey and indulgent treat. It’s a fantastic option for anyone looking to enjoy a gourmet sandwich experience that embodies the spirit of the holiday.

Recipe:

• Ingredients:
  • 2 slices of sourdough or French bread
  • 4 oz. Brie cheese, sliced
  • 2 tablespoons cranberry sauce (homemade or store-bought)
  • Butter (for toasting)
  • Fresh thyme leaves (optional, for garnish)
• Instructions:
  1. Heat a skillet over medium heat and spread butter on one side of each slice of bread.
  2. On the non-buttered side of one slice, layer the Brie cheese and spoon the cranberry sauce on top.
  3. Place the second slice of bread on top, buttered side facing out.
  4. Cook the sandwich in the skillet until golden brown and the cheese is melted, about 4-5 minutes per side, pressing down gently with a spatula.
  5. Remove from heat, slice in half, and garnish with fresh thyme leaves if desired.

The Cranberry Brie Grilled Cheese is a luxurious sandwich that brings together the comforting flavors of Thanksgiving in a fun and delicious way. The combination of creamy Brie and tart cranberry sauce creates a perfect balance, making each bite a delight. This sandwich is ideal for a cozy meal during the holidays, and it pairs wonderfully with a side of mixed greens or a warm cup of tomato soup. Indulging in this sandwich is sure to make you feel festive and satisfied!

Thanksgiving Leftover Panini

The Thanksgiving Leftover Panini is a hearty and satisfying sandwich that combines all your favorite Thanksgiving dishes in one delicious creation. Layered with turkey, stuffing, cranberry sauce, and a hint of gravy, this panini captures the essence of the holiday in every bite. It’s perfect for using up leftovers and makes for a filling meal that will keep the spirit of Thanksgiving alive long after the feast.

Recipe:

• Ingredients:
  • 2 slices of ciabatta or focaccia bread
  • 4 oz. sliced turkey breast (leftover)
  • 1/2 cup stuffing (leftover)
  • 2 tablespoons cranberry sauce
  • 2 tablespoons turkey gravy (optional)
  • Butter (for toasting)
• Instructions:
  1. Preheat a panini press or skillet over medium heat.
  2. Spread butter on the outer sides of each slice of bread.
  3. On the inside of one slice, layer the turkey, stuffing, cranberry sauce, and drizzle the gravy over the top if using.
  4. Place the second slice of bread on top, buttered side facing out.
  5. If using a panini press, grill until the bread is golden brown and crispy. If using a skillet, cook for 3-4 minutes per side, pressing down gently with a spatula.
  6. Remove from heat, slice in half, and serve warm.

The Thanksgiving Leftover Panini is a delicious and creative way to enjoy the flavors of the holiday, making it the perfect solution for post-Thanksgiving meals. Each bite is packed with familiar tastes and comforting textures, bringing back memories of family gatherings and festive feasts. This panini is not only filling but also allows you to be resourceful with your leftovers, turning them into a delightful sandwich that everyone will love. Enjoy it with a side of chips or a fresh salad for a complete and satisfying meal!

Roasted Vegetable and Hummus Sandwich

The Roasted Vegetable and Hummus Sandwich is a colorful and nutritious option that celebrates the bounty of fall produce. This sandwich features a medley of roasted vegetables, such as bell peppers, zucchini, and red onion, paired with creamy hummus on your choice of bread. It’s a fantastic way to enjoy seasonal flavors while providing a healthy and satisfying meal. Perfect for vegetarians or anyone looking for a lighter option during the holiday season.

Recipe:

• Ingredients:
  • 2 slices of whole grain or multigrain bread
  • 1 cup assorted roasted vegetables (bell peppers, zucchini, red onion, etc.)
  • 1/4 cup hummus (store-bought or homemade)
  • Fresh spinach or arugula
  • Olive oil (for roasting)
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 400°F (200°C). Toss the chopped vegetables with olive oil, salt, and pepper, then spread them out on a baking sheet.
  2. Roast the vegetables for about 20-25 minutes, or until they are tender and slightly caramelized.
  3. Toast the slices of bread until golden brown.
  4. Spread hummus on one side of each slice of bread.
  5. Layer the roasted vegetables and fresh greens on one slice of bread, then top with the second slice.
  6. Cut the sandwich in half and serve immediately.

The Roasted Vegetable and Hummus Sandwich is not only packed with flavor but also bursting with nutrients, making it an excellent addition to your Thanksgiving meal lineup. The creamy hummus complements the earthy flavors of the roasted vegetables, creating a satisfying and hearty bite. This sandwich is perfect for lunch or a light dinner and is versatile enough to be enjoyed year-round. Serve it with a side of sweet potato fries or a crisp salad for a wholesome, feel-good meal.

Savory Pumpkin and Goat Cheese Sandwich

The Savory Pumpkin and Goat Cheese Sandwich is a unique and delicious option that combines the rich flavors of pumpkin with tangy goat cheese and fresh herbs. This sandwich is perfect for fall, offering a warm, comforting bite that highlights the seasonal ingredient of pumpkin. With a drizzle of balsamic glaze, it’s a gourmet treat that’s easy to prepare and perfect for showcasing your Thanksgiving leftovers in a new and exciting way.

Recipe:

• Ingredients:
  • 2 slices of artisan bread (such as ciabatta or sourdough)
  • 1/2 cup canned pumpkin puree
  • 2 oz. goat cheese, crumbled
  • Fresh arugula or spinach
  • Balsamic glaze (for drizzling)
  • Olive oil (for toasting)
  • Salt and pepper to taste
• Instructions:
  1. In a bowl, mix the pumpkin puree with salt and pepper.
  2. Heat a skillet over medium heat and drizzle with olive oil.
  3. Spread the pumpkin mixture on one side of each slice of bread.
  4. Layer the crumbled goat cheese and fresh greens on one slice, then top with the other slice, pumpkin side down.
  5. Grill the sandwich in the skillet for about 3-4 minutes per side, until golden brown and the cheese is slightly melted.
  6. Remove from heat, drizzle with balsamic glaze, slice in half, and serve warm.

The Savory Pumpkin and Goat Cheese Sandwich offers a delightful combination of flavors and textures that is sure to impress your guests. The creaminess of the goat cheese perfectly balances the earthy sweetness of the pumpkin, while the balsamic glaze adds a touch of acidity that elevates the dish. This sandwich is ideal for lunch, brunch, or even a light dinner, showcasing the wonderful flavors of fall and making use of seasonal ingredients. Pair it with a warm soup for a cozy and satisfying meal that brings the spirit of Thanksgiving to your table.

Thanksgiving Sliders with Cranberry Relish

Thanksgiving Sliders with Cranberry Relish are the perfect bite-sized treat that encapsulates all the traditional flavors of the holiday in a fun and easy-to-eat format. These sliders feature tender turkey, creamy brie, and a tangy cranberry relish, all nestled in soft slider buns. They are ideal for holiday parties, gatherings, or even a casual meal, making them a versatile addition to your Thanksgiving menu.

Recipe:

• Ingredients:
  • 12 small slider buns
  • 2 cups sliced turkey breast (leftover or deli)
  • 6 oz. brie cheese, sliced
  • 1 cup cranberry relish (homemade or store-bought)
  • Fresh spinach or arugula (optional)
  • Butter (for toasting)
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Layer the sliced turkey and brie cheese evenly over the bottom halves.
  4. Spread the cranberry relish on top of the cheese and add spinach or arugula if desired.
  5. Place the top halves of the buns over the filling.
  6. Brush the tops of the buns with melted butter.
  7. Cover the dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the buns are golden and the cheese is melted.
  8. Remove from the oven, slice into individual sliders, and serve warm.

These Thanksgiving Sliders with Cranberry Relish are a fun and festive way to enjoy the flavors of the holiday in a bite-sized form. They are perfect for gatherings, allowing guests to sample a little bit of everything while keeping it casual and fun. The combination of turkey, creamy brie, and tangy cranberry relish makes each slider a delightful explosion of flavor that will leave everyone wanting more. Serve these sliders with a side of sweet potato fries or a fresh salad for a complete meal that brings the joy of Thanksgiving to your table!

Pesto Turkey Club Sandwich

The Pesto Turkey Club Sandwich is a delightful twist on the classic club sandwich, adding a burst of flavor with fresh basil pesto. Layered with juicy turkey, crispy bacon, and ripe tomatoes, this sandwich is perfect for those looking to elevate their Thanksgiving leftovers. The combination of creamy avocado and zesty pesto adds richness, making each bite satisfying and delicious. It’s a wonderful option for lunch or a light dinner that keeps the Thanksgiving spirit alive.

Recipe:

• Ingredients:
  • 3 slices of whole grain or sourdough bread
  • 4 oz. sliced turkey breast (leftover or deli)
  • 2 slices of cooked bacon
  • 1/2 avocado, sliced
  • 2 tablespoons basil pesto
  • 1 ripe tomato, sliced
  • Fresh lettuce or spinach
  • Salt and pepper to taste
• Instructions:
  1. Toast the slices of bread until golden brown.
  2. Spread a layer of basil pesto on one side of each slice of bread.
  3. On the bottom slice, layer the turkey, bacon, tomato slices, avocado, and greens.
  4. Season with salt and pepper, then top with the second slice of bread (pesto side down).
  5. Add more turkey and bacon on top, followed by the final slice of bread.
  6. Secure the sandwich with toothpicks, slice into quarters, and serve immediately.

The Pesto Turkey Club Sandwich brings a fresh and flavorful twist to your Thanksgiving leftovers, making it a fun and satisfying meal. The zesty pesto elevates the classic turkey club, while the avocado adds creaminess and richness that complements the crispy bacon and juicy tomatoes. This sandwich is not only a great way to use up leftovers but also a perfect choice for a quick and tasty lunch or a casual dinner. Pair it with a side of sweet potato chips or a light salad for a well-rounded meal that will leave you feeling full and happy!

Sweet Potato and Spinach Sandwich

The Sweet Potato and Spinach Sandwich is a hearty and healthy option that celebrates the flavors of Thanksgiving in a unique way. Featuring roasted sweet potatoes, fresh spinach, and creamy goat cheese, this sandwich offers a delicious combination of textures and tastes. It’s a great vegetarian option that’s both filling and nutritious, making it perfect for a post-holiday meal.

Recipe:

• Ingredients:
  • 2 slices of whole grain or ciabatta bread
  • 1 medium sweet potato, peeled and sliced into rounds
  • 1 cup fresh spinach
  • 2 oz. goat cheese, softened
  • Olive oil (for roasting)
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 425°F (220°C). Toss the sweet potato rounds with olive oil, salt, and pepper, and spread them on a baking sheet.
  2. Roast the sweet potatoes for about 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
  3. Toast the slices of bread until golden brown.
  4. Spread goat cheese on one side of each slice of bread.
  5. Layer the roasted sweet potatoes and fresh spinach on one slice, then top with the other slice, goat cheese side down.
  6. Press down gently and serve immediately.

The Sweet Potato and Spinach Sandwich is a nourishing and flavorful meal that makes excellent use of seasonal ingredients. The sweetness of the roasted sweet potatoes pairs beautifully with the tangy goat cheese, while the fresh spinach adds a vibrant crunch. This sandwich is not only satisfying but also packed with nutrients, making it a wonderful option for anyone looking to enjoy a healthy meal after the holiday festivities. Serve it alongside a warm bowl of soup or a simple salad for a wholesome dining experience.

Classic Thanksgiving Hoagie

The Classic Thanksgiving Hoagie is a fun and delicious way to use up your holiday leftovers in a portable sandwich form. Packed with layers of turkey, stuffing, cranberry sauce, and even a drizzle of gravy, this sandwich captures all the traditional flavors of Thanksgiving in every bite. It’s a perfect choice for game day or a casual lunch, allowing you to savor the essence of the holiday without the need for a formal setting.

Recipe:

• Ingredients:
  • 1 hoagie roll
  • 6 oz. sliced turkey breast (leftover)
  • 1/2 cup stuffing (leftover)
  • 1/4 cup cranberry sauce
  • 2 tablespoons turkey gravy (optional)
  • Lettuce or spinach (optional)
  • Salt and pepper to taste
• Instructions:
  1. Slice the hoagie roll lengthwise, but don’t cut all the way through.
  2. Layer the turkey slices on the bottom half of the roll.
  3. Add the stuffing on top of the turkey, followed by the cranberry sauce.
  4. Drizzle with turkey gravy if desired, then add lettuce or spinach for freshness.
  5. Season with salt and pepper, then close the sandwich.
  6. Cut in half and serve immediately, or wrap in foil for a portable meal.

The Classic Thanksgiving Hoagie is a delicious and easy way to enjoy the flavors of Thanksgiving while minimizing food waste. Each bite is a delightful combination of savory turkey, tangy cranberry sauce, and comforting stuffing, making it a satisfying meal for any time of day. This sandwich is perfect for game day gatherings or casual lunches, providing a taste of the holiday without the formality. Pair it with a side of chips or a pickle for a classic deli experience that will keep your Thanksgiving spirit alive long after the feast!

Note: More recipes are coming soon!