As Thanksgiving approaches, the excitement of gathering with family and friends fills the air. While traditional dishes like turkey, stuffing, and pumpkin pie take center stage, beverages play a crucial role in enhancing the festive atmosphere.
Enter sangria—a vibrant, fruity, and versatile drink that can be tailored to suit the flavors of the season.
This year, elevate your Thanksgiving celebration with 30+ Thanksgiving Sangria Recipes that blend the rich tastes of fall with refreshing notes that will delight your guests.
Whether you prefer the warmth of spices, the sweetness of fruits, or a zesty twist, these sangria recipes offer something for everyone.
From classic red and white wine combinations to innovative creations featuring seasonal ingredients, you’re sure to find the perfect drink to complement your holiday feast.
So, grab your pitcher and get ready to mix up some festive cheer!
30+ Quick And Easy Thanksgiving Sangria Recipes To Try Today
Thanksgiving is a time for gratitude, connection, and delicious food, and what better way to enhance this special occasion than with a stunning selection of sangrias?
With over 30 Thanksgiving Sangria Recipes to choose from, you can experiment with different flavors and ingredients to create a signature drink that reflects your personal style and the spirit of the season.
Whether you’re hosting a large family gathering or an intimate dinner party, these sangrias will not only tantalize taste buds but also spark joyful conversations and create lasting memories.
Cheers to a bountiful Thanksgiving filled with love, laughter, and delightful sips!
Cranberry Apple Sangria
This Cranberry Apple Sangria is a delightful blend of tart cranberries and sweet apples, making it a perfect drink to celebrate Thanksgiving. The vibrant red color adds a festive touch to your table, while the hints of cinnamon and orange bring warmth and comfort. With a refreshing finish, this sangria pairs beautifully with traditional Thanksgiving dishes, ensuring that your guests will be coming back for more.
Ingredients
- 1 bottle of dry red wine (like Merlot or Cabernet Sauvignon)
- 2 cups cranberry juice
- 1 cup club soda
- 1 cup apple cider
- 1 apple, sliced
- 1 orange, sliced
- 1 cup fresh cranberries
- 2 cinnamon sticks
- Optional: Sweetener (honey or sugar) to taste
Instructions
- In a large pitcher, combine the red wine, cranberry juice, apple cider, and club soda.
- Add the sliced apple, sliced orange, fresh cranberries, and cinnamon sticks.
- Stir well to combine all the ingredients.
- Taste and adjust sweetness if desired, adding honey or sugar as necessary.
- Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
- Serve over ice and garnish with additional fruit slices or cranberries if desired.
This Cranberry Apple Sangria not only tastes delicious but also looks stunning when served. The balance of sweet and tart flavors, combined with the warm spices, creates a drink that encapsulates the essence of Thanksgiving. Whether served as an aperitif or alongside your feast, it will enhance the holiday experience, allowing friends and family to gather around and celebrate together.
Pineapple Ginger Sangria
ring a tropical twist to your Thanksgiving celebration with this Pineapple Ginger Sangria. The combination of refreshing pineapple, zesty ginger, and citrus creates a light and invigorating drink that balances the heavier flavors of traditional holiday dishes. This sangria is perfect for those looking to add a unique and exotic flair to their Thanksgiving menu, making it a memorable addition to your gathering.
Ingredients
- 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 cups pineapple juice
- 1 cup ginger ale
- 1 cup club soda
- 1 fresh pineapple, cut into chunks
- 1 lime, sliced
- 1 lemon, sliced
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the white wine, pineapple juice, ginger ale, and club soda.
- Add the pineapple chunks, lime slices, and lemon slices to the pitcher.
- Stir gently to combine all ingredients.
- Refrigerate for at least 1 hour to allow flavors to develop.
- Serve over ice, garnished with fresh mint leaves.
The Pineapple Ginger Sangria is not just a beverage; it’s an experience that transports your taste buds to a sun-kissed paradise. Its lightness and effervescence make it a great palate cleanser amidst the rich flavors of Thanksgiving fare. This sangria is sure to delight guests of all ages, offering a refreshing escape from the traditional autumn flavors, while still complementing your holiday feast beautifully.
Spiced Pear and Pomegranate Sangria
This Spiced Pear and Pomegranate Sangria is a luxurious and festive drink that captures the flavors of the season. The sweetness of ripe pears combined with the tartness of pomegranate creates a harmonious balance that is both refreshing and indulgent. The addition of warm spices like nutmeg and cinnamon adds depth and richness, making this sangria a perfect companion for Thanksgiving dinner.
Ingredients
- 1 bottle of rosé wine
- 2 cups pomegranate juice
- 1 cup pear nectar
- 1 cup sparkling water
- 2 ripe pears, sliced
- 1 cup pomegranate seeds
- 2 cinnamon sticks
- 1 teaspoon grated nutmeg
- Optional: Sweetener (agave syrup or simple syrup) to taste
Instructions
- In a large pitcher, combine the rosé wine, pomegranate juice, and pear nectar.
- Add the sliced pears, pomegranate seeds, cinnamon sticks, and grated nutmeg.
- Stir well and taste, adjusting sweetness with agave syrup or simple syrup if desired.
- Refrigerate for at least 2 hours to allow flavors to blend.
- Just before serving, add the sparkling water to the pitcher. Serve over ice.
The Spiced Pear and Pomegranate Sangria is not only visually stunning but also offers a complex flavor profile that will impress your guests. The layers of sweetness and spice make it an ideal pairing for a Thanksgiving meal, enhancing the flavors of roasted turkey and savory sides. This sangria elevates your holiday gathering, creating a festive atmosphere where everyone can relax and enjoy the celebration together.
Autumn Spice Sangria
The Autumn Spice Sangria combines the warmth of seasonal spices with the refreshing taste of fruits, creating a cozy beverage perfect for Thanksgiving. With hints of cinnamon, cloves, and nutmeg, this sangria embodies the essence of fall. The rich flavors of red wine and fresh fruits harmonize beautifully, making it an ideal complement to your Thanksgiving feast. It’s a drink that not only tastes great but also fills the room with inviting aromas, enhancing the festive atmosphere.
Ingredients
- 1 bottle of dry red wine (like Cabernet Sauvignon or Zinfandel)
- 2 cups apple cider
- 1 cup orange juice
- 1 cup club soda
- 1 apple, sliced
- 1 pear, sliced
- 1 orange, sliced
- 2 cinnamon sticks
- 4 whole cloves
- 1 star anise (optional)
- Sweetener (honey or maple syrup) to taste
Instructions
- In a large pitcher, combine the red wine, apple cider, orange juice, and club soda.
- Add the sliced apple, pear, and orange.
- Toss in the cinnamon sticks, cloves, and star anise.
- Stir to combine, then taste and adjust sweetness as needed.
- Refrigerate for at least 2-4 hours (or overnight) to allow the flavors to meld.
- Serve over ice, garnished with additional fruit slices or a cinnamon stick.
The Autumn Spice Sangria is a celebration of the flavors and aromas that define the Thanksgiving season. Its festive colors and comforting spices make it a crowd-pleaser at any gathering. This sangria is not just a drink; it’s an experience that encourages everyone to gather, sip, and enjoy the spirit of gratitude and togetherness. Pair it with your favorite holiday dishes for a delightful culinary experience.
Orange Cranberry Sangria
Bright and tangy, the Orange Cranberry Sangria is a refreshing twist on traditional Thanksgiving beverages. This sangria combines the tartness of cranberries with the citrusy sweetness of oranges, creating a light and vibrant drink that perfectly complements the richness of Thanksgiving fare. The addition of sparkling wine gives it a festive fizz, making it a great choice for celebrations. This sangria is not only visually appealing but also a delightful refreshment that will keep your guests coming back for more.
Ingredients
- 1 bottle of sparkling white wine (such as Prosecco or Cava)
- 1 cup cranberry juice
- 1 cup orange juice
- 1 cup club soda
- 1 orange, sliced
- 1 cup fresh cranberries
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, mix together the sparkling wine, cranberry juice, orange juice, and club soda.
- Add the sliced orange and fresh cranberries to the pitcher.
- Gently stir to combine all ingredients.
- Serve immediately over ice, garnished with fresh mint leaves.
The Orange Cranberry Sangria is the epitome of a festive drink that is both refreshing and sophisticated. Its bright flavors and effervescent quality make it an excellent choice for toasting during your Thanksgiving meal. This sangria not only pairs well with turkey and all the trimmings but also adds a touch of elegance to your holiday table. It’s a drink that embodies the joy of the season, making every sip a celebration of gratitude and togetherness.
Maple Pear Sangria
The Maple Pear Sangria offers a unique blend of sweet and rich flavors that are perfect for Thanksgiving. The addition of maple syrup brings a natural sweetness that pairs beautifully with ripe pears and warm spices. This sangria captures the essence of fall, creating a comforting and indulgent drink that will impress your guests. The balance of sweetness and freshness makes it a versatile option that complements both savory and sweet dishes, enhancing your holiday feast.
Ingredients
- 1 bottle of white wine (like Chardonnay or Riesling)
- 1 cup pear nectar
- 1 cup maple syrup
- 1 cup club soda
- 2 ripe pears, sliced
- 1 lemon, sliced
- 1 teaspoon cinnamon
- 2-3 whole cloves
- Optional: Fresh thyme or rosemary for garnish
Instructions
- In a large pitcher, combine the white wine, pear nectar, and maple syrup.
- Add the sliced pears, lemon, cinnamon, and whole cloves.
- Stir gently to mix all ingredients.
- Refrigerate for at least 1-2 hours to allow the flavors to develop.
- Just before serving, add the club soda for a refreshing fizz. Serve over ice, garnished with fresh thyme or rosemary if desired.
The Maple Pear Sangria is a delightful and memorable addition to your Thanksgiving celebration. Its warm, comforting flavors evoke the spirit of the season, making it the perfect drink to enjoy with family and friends. This sangria not only stands out for its taste but also for its ability to enhance the flavors of your holiday meal. Every sip is a reminder of the joys of the season, making it an ideal toast to gratitude and togetherness.
Mulled Wine Sangria
The Mulled Wine Sangria is a comforting blend of traditional mulled wine and the refreshing qualities of sangria. This recipe combines the rich flavors of red wine with aromatic spices and fresh fruits, creating a warm and inviting drink perfect for Thanksgiving. The combination of spices like cinnamon, cloves, and nutmeg enhances the festive atmosphere, while the addition of seasonal fruits adds a delightful touch. This sangria is ideal for chilly autumn evenings, encouraging guests to gather around and savor the warmth of the season.
Ingredients
- 1 bottle of dry red wine (like Merlot or Syrah)
- 2 cups apple cider
- 1/2 cup brandy
- 1/4 cup honey or maple syrup (to taste)
- 1 apple, sliced
- 1 orange, sliced
- 1 cup fresh cranberries
- 2 cinnamon sticks
- 4 whole cloves
- 1 star anise (optional)
Instructions
- In a large saucepan, combine the red wine, apple cider, brandy, and honey or maple syrup.
- Add the sliced apple, orange, fresh cranberries, cinnamon sticks, cloves, and star anise.
- Heat the mixture over medium heat until it simmers (do not boil).
- Reduce heat and let it steep for about 20-30 minutes to allow the flavors to meld.
- Remove from heat and let it cool slightly before transferring to a pitcher.
- Serve warm in heatproof glasses, garnished with additional fruit slices or a cinnamon stick.
The Mulled Wine Sangria is a delightful fusion of flavors that brings warmth and comfort to your Thanksgiving celebration. The fragrant spices and sweet fruits create a drink that embodies the spirit of the season, making it perfect for sharing with loved ones. This sangria is not just a drink; it’s an experience that invites conversation and laughter around the table. Enjoy it alongside your holiday feast for a truly festive touch!
Pineapple Cranberry Sangria
This Pineapple Cranberry Sangria is a vibrant and refreshing drink that combines the tartness of cranberries with the sweetness of pineapple. The bright colors and flavors of this sangria will surely brighten your Thanksgiving table and delight your guests. With the addition of sparkling wine, it brings a bubbly twist that elevates the traditional sangria experience. This drink is perfect for those who enjoy a fruity, refreshing beverage that pairs well with both savory and sweet holiday dishes.
Ingredients
- 1 bottle of sparkling rosé or white wine
- 1 cup cranberry juice
- 1 cup pineapple juice
- 1 cup club soda
- 1 pineapple, diced
- 1 cup fresh cranberries
- 1 orange, sliced
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the sparkling wine, cranberry juice, pineapple juice, and club soda.
- Add the diced pineapple, fresh cranberries, and sliced orange.
- Stir gently to combine all ingredients.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Serve over ice, garnished with fresh mint leaves.
The Pineapple Cranberry Sangria is a delightful addition to any Thanksgiving celebration, offering a refreshing contrast to the rich flavors of traditional holiday dishes. Its vibrant colors and fruity flavors will not only please the palate but also create an inviting atmosphere. This sangria is a perfect choice for guests of all ages and will leave a lasting impression, ensuring your Thanksgiving feast is memorable and full of cheer.
Spiced Orange and Fig Sangria
This Spiced Orange and Fig Sangria is a unique and luxurious drink that combines the sweetness of figs with the bright flavor of oranges. The infusion of spices adds a depth of flavor that complements the fruit perfectly, making it a delightful choice for your Thanksgiving table. This sangria not only looks beautiful with its vibrant colors but also provides a sophisticated taste experience that will impress your guests. It’s a wonderful way to incorporate seasonal flavors into your holiday celebration.
Ingredients
- 1 bottle of dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup fig jam (or fresh figs if available)
- 2 cups orange juice
- 1 cup club soda
- 2 oranges, sliced
- 1 cup sliced fresh figs (or dried figs if fresh are unavailable)
- 2 cinnamon sticks
- 1 teaspoon grated nutmeg
- Optional: Fresh thyme for garnish
Instructions
- In a large pitcher, combine the white wine, fig jam, orange juice, and club soda. Stir until the fig jam is well incorporated.
- Add the sliced oranges, fresh figs, cinnamon sticks, and grated nutmeg.
- Stir gently to mix all ingredients.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve over ice, garnished with fresh thyme if desired.
The Spiced Orange and Fig Sangria is a show-stopping drink that brings a touch of elegance to your Thanksgiving celebration. Its unique flavor profile showcases the best of fall produce, making it a perfect pairing with your holiday meal. This sangria not only enhances the festive atmosphere but also sparks conversation as guests indulge in its rich flavors. Whether enjoyed before or during the meal, this sangria is sure to create lasting memories of gratitude and togetherness.
Ginger Pear Sangria
The Ginger Pear Sangria is a fragrant and refreshing option that blends the sweetness of ripe pears with a zesty ginger kick. This sangria captures the essence of autumn, combining fresh ingredients to create a drink that’s both invigorating and comforting. The combination of white wine and ginger beer adds a delightful fizz, making it a fun and festive choice for Thanksgiving gatherings. This sangria pairs beautifully with a variety of dishes, enhancing the flavors of your holiday meal while providing a light and refreshing drink.
Ingredients
- 1 bottle of dry white wine (such as Sauvignon Blanc or Chardonnay)
- 1 cup ginger beer
- 1 cup pear nectar
- 2 ripe pears, thinly sliced
- 1 orange, thinly sliced
- 1/2 lemon, thinly sliced
- Fresh ginger slices (about 2-3 pieces)
- Fresh mint leaves for garnish
- Optional: Sweetener (honey or simple syrup) to taste
Instructions
- In a large pitcher, combine the white wine, ginger beer, and pear nectar.
- Add the sliced pears, orange, lemon, and fresh ginger.
- Stir gently to mix all ingredients.
- Taste and add sweetener if desired.
- Refrigerate for at least 1-2 hours to allow flavors to meld.
- Serve over ice, garnished with fresh mint leaves.
The Ginger Pear Sangria is a sophisticated yet approachable drink that perfectly captures the flavors of fall. Its refreshing taste and aromatic profile make it a delightful complement to your Thanksgiving feast, enhancing both savory and sweet dishes. The combination of ginger and pear creates a unique flavor experience that will surely impress your guests, making your celebration even more memorable. As you raise your glass, toast to gratitude and the joy of sharing good food and company.
Cinnamon Maple Sangria
The Cinnamon Maple Sangria is a warm and cozy drink that brings the comforting flavors of cinnamon and maple syrup to your Thanksgiving table. This sangria combines red wine with spiced apple cider, creating a rich and flavorful beverage that’s perfect for celebrating the season. The sweetness of maple syrup adds depth, while the addition of fresh apples and oranges ensures every sip is filled with the essence of autumn. This sangria is not only delicious but also adds a festive flair to your holiday gathering.
Ingredients
- 1 bottle of dry red wine (like Merlot or Shiraz)
- 2 cups spiced apple cider
- 1/4 cup maple syrup
- 1 apple, sliced
- 1 orange, sliced
- 1 teaspoon ground cinnamon
- 2-3 cinnamon sticks
- Optional: Fresh apple slices for garnish
Instructions
- In a large pitcher, combine the red wine, spiced apple cider, and maple syrup.
- Add the sliced apple, orange, ground cinnamon, and cinnamon sticks.
- Stir gently to mix all ingredients.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve over ice, garnished with additional apple slices if desired.
The Cinnamon Maple Sangria is the ultimate fall-inspired drink that brings warmth and comfort to your Thanksgiving celebration. Its rich flavors and inviting aroma create a welcoming atmosphere, encouraging guests to gather and share stories around the table. This sangria is not just a beverage; it’s an expression of gratitude and celebration of the season. Serve it alongside your favorite holiday dishes for a perfect pairing that will leave everyone feeling satisfied and joyful.
Pomegranate Citrus Sangria
The Pomegranate Citrus Sangria is a vibrant and refreshing drink that combines the tartness of pomegranate with the brightness of citrus fruits. This sangria offers a beautiful color and a burst of flavor that is both festive and invigorating. The balance of sweet and tangy elements makes it a perfect complement to the rich and savory dishes typically served at Thanksgiving. This drink not only enhances the meal but also adds a splash of color to your holiday festivities, making it an appealing choice for any gathering.
Ingredients
- 1 bottle of dry red or white wine (like Pinot Noir or Sauvignon Blanc)
- 1 cup pomegranate juice
- 1/2 cup orange liqueur (like Triple Sec or Cointreau)
- 1 cup club soda or sparkling water
- 1 pomegranate, seeds removed
- 1 orange, sliced
- 1 lemon, sliced
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the wine, pomegranate juice, and orange liqueur.
- Add the pomegranate seeds, sliced orange, and lemon.
- Stir gently to mix all ingredients.
- Refrigerate for at least 1-2 hours to allow flavors to meld.
- Just before serving, add the club soda for a refreshing fizz. Serve over ice, garnished with fresh mint leaves.
The Pomegranate Citrus Sangria is a stunning and delicious option for Thanksgiving, capturing the festive spirit of the holiday. Its bright flavors and colorful presentation make it a favorite among guests, while the combination of pomegranate and citrus offers a refreshing contrast to heavier holiday dishes. This sangria not only provides a delightful taste experience but also creates a joyful atmosphere, making it the perfect drink to share during your Thanksgiving celebrations. Raise your glasses and toast to the blessings of the season with this vibrant concoction!
Autumn Spiced Sangria
The Autumn Spiced Sangria is a warm and inviting drink that perfectly embodies the essence of fall. Combining the rich flavors of red wine with seasonal spices, this sangria brings a comforting and cozy vibe to your Thanksgiving gathering. With hints of cinnamon, nutmeg, and cloves, each sip evokes the nostalgia of crisp autumn days and family gatherings. This sangria is not only a delicious choice but also creates a wonderful aromatic experience that will fill your home with the scents of the season.
Ingredients
- 1 bottle of dry red wine (such as Cabernet Sauvignon or Merlot)
- 1 cup apple cider
- 1/2 cup brandy
- 1/4 cup brown sugar (or to taste)
- 1 apple, diced
- 1 pear, diced
- 1 orange, sliced
- 2-3 cinnamon sticks
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- Optional: Fresh apple and pear slices for garnish
Instructions
- In a large pitcher, combine the red wine, apple cider, brandy, and brown sugar. Stir until the sugar is dissolved.
- Add the diced apple, pear, orange slices, cinnamon sticks, nutmeg, and cloves.
- Stir gently to mix all ingredients.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve over ice, garnished with fresh apple and pear slices.
The Autumn Spiced Sangria is the perfect drink to warm your guests’ hearts during Thanksgiving. Its comforting flavors and inviting aroma create an atmosphere of togetherness and joy, making it a wonderful addition to your holiday table. This sangria pairs beautifully with a range of traditional dishes, from roasted turkey to sweet potato casserole, enhancing the overall dining experience. Celebrate the season of gratitude and harvest with this delightful beverage that embodies the warmth of Thanksgiving.
Cranberry Lime Sangria
The Cranberry Lime Sangria is a refreshing and zesty twist on traditional sangria, combining the tartness of cranberries with the bright flavor of lime. This drink is perfect for Thanksgiving, as it balances the rich flavors of the holiday feast with a crisp, revitalizing profile. The vibrant colors and fresh fruit garnishes make it an eye-catching choice that adds a festive flair to your gathering. This sangria is light, refreshing, and easy to make, ensuring that your guests will love every sip!
Ingredients
- 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup cranberry juice
- 1/2 cup lime juice (freshly squeezed)
- 1/4 cup orange liqueur (like Cointreau or Triple Sec)
- 1 cup fresh cranberries
- 1 lime, sliced
- 1 orange, sliced
- 1 lemon, sliced
- Club soda or sparkling water for topping
- Optional: Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the white wine, cranberry juice, lime juice, and orange liqueur.
- Add the fresh cranberries, lime, orange, and lemon slices.
- Stir gently to mix all ingredients.
- Refrigerate for at least 1-2 hours to allow flavors to meld.
- Just before serving, top with club soda or sparkling water for a refreshing fizz. Serve over ice and garnish with fresh mint leaves if desired.
The Cranberry Lime Sangria is a bright and cheerful addition to your Thanksgiving celebration, offering a delightful balance of flavors that will awaken the palate. This drink not only looks beautiful with its vibrant colors but also brings a refreshing twist to the table, complementing the rich and hearty dishes typically served during the holiday. Its lightness makes it a perfect drink for guests who may prefer something crisp and zesty. Raise your glass and enjoy this uplifting sangria that captures the essence of Thanksgiving cheer!
Spiced Peach Sangria
The Spiced Peach Sangria is a deliciously sweet and fragrant drink that captures the essence of ripe peaches and warming spices. This sangria is perfect for Thanksgiving, as it brings a touch of sweetness that complements the savory flavors of the holiday meal. The combination of fresh peaches, orange juice, and a hint of cinnamon creates a drink that is both refreshing and indulgent. With its delightful aroma and vibrant appearance, this sangria will surely impress your guests and become a favorite at your Thanksgiving gathering.
Ingredients
- 1 bottle of rosé wine
- 1 cup peach nectar
- 1/2 cup brandy
- 1/4 cup orange juice
- 2 ripe peaches, sliced
- 1 orange, sliced
- 2-3 cinnamon sticks
- 1 tablespoon sugar (optional, depending on sweetness preference)
- Club soda for topping
- Optional: Fresh mint for garnish
Instructions
- In a large pitcher, combine the rosé wine, peach nectar, brandy, orange juice, and sugar (if using).
- Add the sliced peaches, orange, and cinnamon sticks.
- Stir gently to combine all ingredients.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Just before serving, top with club soda for a refreshing sparkle. Serve over ice, garnished with fresh mint if desired.
The Spiced Peach Sangria is a delightful way to celebrate Thanksgiving, offering a unique blend of flavors that beautifully balance sweetness and warmth. This drink embodies the joy of the season and is sure to please guests of all ages. Its fruity profile pairs wonderfully with a variety of holiday dishes, enhancing the overall dining experience. Whether enjoyed as a pre-dinner treat or with the meal, this sangria will create lasting memories of gratitude and celebration during your Thanksgiving festivities.
Note: More recipes are coming soon!
