25+ Savory Thanksgiving Sausage Dressing Recipes to Wow Your Guests

Thanksgiving is a time for gathering with loved ones, sharing stories, and, of course, enjoying a feast that showcases the best of the season’s flavors.

One dish that stands out on many holiday tables is dressing, and when you add sausage to the mix, you elevate this traditional side to new heights.

Sausage dressing offers a delightful combination of savory, hearty ingredients that complement turkey and other main dishes perfectly.

Whether you prefer classic flavors or are looking to experiment with unique combinations, our collection of 25+ Thanksgiving sausage dressing recipes has something for everyone.

From spicy chorizo to sweet apple sausage, these recipes are sure to impress your guests and make your Thanksgiving celebration memorable.

25+ Savory Thanksgiving Sausage Dressing Recipes to Wow Your Guests

With 25+ Thanksgiving sausage dressing recipes to choose from, your holiday menu can be as diverse as it is delicious.

Each recipe offers a unique twist on a beloved classic, ensuring that your Thanksgiving table will be filled with flavors that celebrate the season.

Whether you’re aiming for a comforting traditional dressing or a bold, innovative creation, the options are endless.

As you prepare to gather with family and friends this Thanksgiving, let these sausage dressing recipes inspire you to create a feast that reflects the warmth and joy of the occasion.

Get ready to make new traditions and lasting memories, all while savoring the comforting taste of sausage dressing.

Classic Sage Sausage Dressing

This classic sage sausage dressing is a comforting side dish that brings together the warm flavors of breakfast sausage, fresh herbs, and toasted bread. Perfect for soaking up gravy or serving alongside turkey, this dressing is an essential part of any Thanksgiving feast.

Recipe:
Ingredients:

• 1 pound breakfast sausage
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups bread cubes (preferably day-old bread)
• 2 cups chicken broth
• 2 large eggs, beaten
• 1/2 cup dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Remove from the skillet and set aside, leaving the drippings in the pan.
3. In the same skillet, add the diced onion and celery. Sauté until softened, about 5-7 minutes.
4. Stir in the sage, thyme, garlic powder, salt, and pepper, cooking for another minute.
5. In a large bowl, combine the bread cubes, sausage, and sautéed vegetables.
6. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour over the bread mixture, mixing gently until evenly moistened. Add cranberries if desired.
7. Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.

This Classic Sage Sausage Dressing is a timeless recipe that captures the essence of Thanksgiving. The combination of savory sausage, aromatic herbs, and hearty bread creates a dish that is both flavorful and satisfying. Whether served as a side to roast turkey or enjoyed on its own, this dressing is sure to become a family favorite, evoking memories of gatherings and gratitude around the dinner table.

Apple and Sausage Stuffing

This Apple and Sausage Stuffing adds a delightful twist to traditional dressing by incorporating sweet apples and crunchy walnuts. The marriage of sweet and savory flavors makes it an exceptional complement to turkey, adding both texture and a burst of seasonal taste to your Thanksgiving spread.

Recipe:
Ingredients:

• 1 pound pork sausage, casings removed
• 2 medium apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 1 cup walnuts, chopped
• 1 onion, diced
• 3 celery stalks, diced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups bread cubes (preferably day-old bread)
• 2 cups vegetable broth
• 2 large eggs, beaten

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and drain excess fat.
3. Add the onion and celery to the skillet, sautéing until softened. Stir in the apples, walnuts, rosemary, salt, and pepper. Cook for another 3-4 minutes until the apples start to soften.
4. In a large bowl, combine the bread cubes, sausage, and apple mixture.
5. In a separate bowl, whisk together the vegetable broth and eggs. Pour over the bread mixture and mix gently until combined.
6. Transfer to a greased baking dish and cover with foil. Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

The Apple and Sausage Stuffing is a delightful departure from the ordinary, perfectly blending savory sausage with the sweetness of apples and the crunch of walnuts. This dish not only enhances your Thanksgiving table but also provides a unique flavor profile that is both refreshing and satisfying. Your guests will love this creative take on traditional stuffing, making it a cherished addition to future Thanksgiving dinners.

Southern Cornbread and Sausage Dressing

This Southern Cornbread and Sausage Dressing brings the hearty, rich flavors of cornbread together with savory sausage for a unique dressing that embodies the warmth of Southern cooking. Its slightly sweet cornbread base pairs perfectly with the savory sausage, creating a comforting side dish that everyone will enjoy.

Recipe:
Ingredients:

• 1 pound spicy or mild sausage
• 4 cups cornbread, crumbled (homemade or store-bought)
• 1 onion, diced
• 2 celery stalks, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sage
• 1/2 teaspoon garlic powder
• 2 cups chicken broth
• 2 large eggs, beaten
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage until browned, breaking it up with a spatula. Remove and drain excess fat.
3. In the same skillet, add onion and celery, cooking until softened.
4. In a large bowl, combine crumbled cornbread, cooked sausage, onion, celery, thyme, sage, garlic powder, salt, and pepper.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the cornbread mixture, stirring gently until evenly moistened.
6. Transfer to a greased baking dish and cover with foil. Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the top is golden.

The Southern Cornbread and Sausage Dressing is a celebration of flavors that reflects the essence of comfort food. Its combination of moist cornbread and savory sausage provides a delightful contrast, making it a perfect accompaniment to the Thanksgiving turkey. This dressing not only serves as a delicious side but also embodies the spirit of Southern hospitality, inviting everyone to gather around the table and share in the joy of the holiday.

Mushroom and Sausage Dressing

This Mushroom and Sausage Dressing combines earthy mushrooms with savory sausage, creating a rich and aromatic side dish that complements turkey beautifully. The combination of textures and flavors makes it an irresistible addition to your Thanksgiving spread, appealing to both traditionalists and those looking for something a bit different.

Recipe:
Ingredients:

• 1 pound Italian sausage (mild or spicy), casings removed
• 1 medium onion, diced
• 3 cups mushrooms, sliced (such as cremini or button)
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 8 cups bread cubes (preferably day-old bread)
• 2 cups chicken or vegetable broth
• 2 large eggs, beaten
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove and set aside, draining excess fat.
3. In the same skillet, add the onion, mushrooms, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the garlic, thyme, and rosemary, cooking for an additional minute.
4. In a large bowl, combine the bread cubes, sausage, and sautéed vegetables.
5. In a separate bowl, whisk together the broth and beaten eggs. Pour over the bread mixture and mix gently until combined.
6. Transfer to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, until the top is golden brown.

The Mushroom and Sausage Dressing is a delightful blend of flavors and textures that adds depth to your Thanksgiving meal. The earthy mushrooms enhance the savory notes of the sausage, creating a dish that’s both hearty and satisfying. This dressing is not just a side dish; it’s a memorable experience that encourages sharing and conversation around the table, making your Thanksgiving celebration even more special.

Cranberry and Sausage Dressing

This Cranberry and Sausage Dressing offers a wonderful balance of sweet and savory flavors. The tartness of fresh cranberries contrasts beautifully with the richness of the sausage, creating a dressing that is vibrant and festive. It’s a unique twist on traditional dressing that adds a pop of color and flavor to your Thanksgiving feast.

Recipe:
Ingredients:

• 1 pound breakfast sausage
• 1 cup fresh cranberries (or dried cranberries if preferred)
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 8 cups bread cubes (preferably day-old bread)
• 2 cups chicken broth
• 2 large eggs, beaten
• 1/4 cup chopped pecans or walnuts (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Remove and drain excess fat.
3. Add the onion and celery to the skillet, sautéing until softened. Stir in the fresh cranberries, sage, thyme, salt, and pepper, cooking for an additional 3-4 minutes.
4. In a large bowl, combine the bread cubes, sausage, and vegetable mixture. If using, add the nuts for extra texture.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the bread mixture and mix gently until combined.
6. Transfer to a greased baking dish and cover with foil. Bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.

The Cranberry and Sausage Dressing is a beautiful addition to your Thanksgiving table, not only for its vibrant colors but also for its delicious combination of flavors. The sweetness of the cranberries perfectly balances the savory sausage, creating a dish that everyone will love. This dressing encourages your guests to take a moment to savor each bite, making it a standout feature of your holiday feast and a new tradition in the making.

Spicy Chorizo and Corn Dressing

This Spicy Chorizo and Corn Dressing infuses a festive flair into your Thanksgiving menu with the bold flavors of chorizo and sweet corn. This dish is perfect for those who enjoy a bit of heat and a southwestern twist on traditional dressing. It’s a delightful way to add variety to your holiday table and impress your guests with something unique.

Recipe:
Ingredients:

• 1 pound chorizo sausage, casings removed
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 8 cups bread cubes (preferably day-old bread)
• 2 cups chicken broth
• 2 large eggs, beaten
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the chorizo over medium heat until browned. Remove and set aside, draining excess fat.
3. In the same skillet, add the onion, celery, and red bell pepper, cooking until softened. Stir in the corn, cumin, paprika, salt, and pepper, cooking for an additional 3-4 minutes.
4. In a large bowl, combine the bread cubes, chorizo, and vegetable mixture.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the bread mixture and mix gently until combined.
6. Transfer to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown.

The Spicy Chorizo and Corn Dressing is a bold and exciting addition to your Thanksgiving feast that breaks away from the norm. The spicy chorizo brings a kick that pairs wonderfully with the sweetness of the corn, making it a dish that’s sure to be a hit. This dressing not only adds variety to your holiday meal but also sparks lively conversations, encouraging your guests to explore and enjoy new flavors. It’s a perfect example of how Thanksgiving can celebrate both tradition and innovation on the dinner table.

Herb and Sausage Bread Pudding

This Herb and Sausage Bread Pudding transforms traditional dressing into a delightful savory bread pudding that is both comforting and flavorful. Infused with a variety of herbs and the richness of sausage, this dish offers a unique texture that is creamy on the inside and crisp on the outside, making it a standout on your Thanksgiving table.

Recipe:
Ingredients:

• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups bread cubes (preferably stale or toasted)
• 2 cups heavy cream
• 4 large eggs, beaten
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, add the onion, celery, and garlic, cooking until softened.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables, parsley, thyme, oregano, salt, and pepper.
5. In another bowl, whisk together the heavy cream and eggs. Pour over the bread mixture and mix gently until well combined. Stir in the Parmesan cheese.
6. Transfer the mixture to a greased baking dish and press down gently to compact. Bake for 45 minutes, until the top is golden brown and the center is set.

The Herb and Sausage Bread Pudding offers a rich, indulgent alternative to traditional stuffing. The combination of savory sausage, fresh herbs, and creamy custard creates a dish that is both satisfying and sophisticated. Perfect for soaking up gravy, this bread pudding elevates the Thanksgiving dining experience and is bound to impress your guests with its unique twist on a classic dish. Enjoy it as a centerpiece on your holiday table, bringing warmth and flavor to your gathering.

Italian Sausage and Fennel Dressing

This Italian Sausage and Fennel Dressing introduces a delightful combination of flavors that brings a taste of Italy to your Thanksgiving feast. The aromatic fennel pairs beautifully with the savory sausage, creating a unique dressing that’s packed with flavor and perfect for those looking to spice up their holiday menu.

Recipe:
Ingredients:

• 1 pound Italian sausage (mild or spicy), casings removed
• 1 medium onion, diced
• 2 cups fennel bulb, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 8 cups bread cubes (preferably ciabatta or sourdough)
• 2 cups chicken broth
• 2 large eggs, beaten
• Salt and pepper to taste
• Fresh fennel fronds for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, add the onion, fennel, and celery, cooking until softened. Stir in the garlic, thyme, and oregano, cooking for another minute.
4. In a large bowl, combine the bread cubes, sausage, and vegetable mixture.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the bread mixture and mix gently until combined.
6. Transfer to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

The Italian Sausage and Fennel Dressing brings a vibrant twist to your Thanksgiving meal, offering a delightful combination of savory sausage and aromatic fennel. This dish not only enhances the flavor profile of your holiday spread but also invites your guests to enjoy something new and exciting. It pairs wonderfully with turkey and gravy, and the freshness of the fennel adds a unique touch that is both aromatic and flavorful. Celebrate Thanksgiving with this distinctive dressing that embodies the spirit of culinary exploration.

Sweet Potato and Sausage Dressing

This Sweet Potato and Sausage Dressing marries the natural sweetness of roasted sweet potatoes with the savory flavor of sausage, creating a delicious and hearty side dish. With its vibrant colors and rich flavors, this dressing is not only nutritious but also visually appealing, making it a wonderful addition to your Thanksgiving table.

Recipe:
Ingredients:

• 1 pound breakfast sausage
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon cinnamon
• 8 cups bread cubes (preferably cornbread or whole wheat)
• 2 cups chicken broth
• 2 large eggs, beaten
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet, drizzle with olive oil, and roast for 25 minutes, until tender.
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, add the onion and celery, sautéing until softened. Stir in the garlic, sage, and cinnamon, cooking for another minute.
4. In a large bowl, combine the roasted sweet potatoes, bread cubes, sausage, and vegetable mixture.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the bread mixture and mix gently until combined.
6. Transfer to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

The Sweet Potato and Sausage Dressing is a delightful fusion of flavors and textures that adds a new dimension to your Thanksgiving meal. The sweetness of the roasted sweet potatoes harmonizes beautifully with the savory sausage, creating a dish that is both comforting and satisfying. Not only does this dressing provide a nutritious option, but it also enhances the overall visual appeal of your holiday table. This innovative dressing will have your guests raving about its unique flavor combination, making it a memorable part of your Thanksgiving celebration.

Apple and Sausage Dressing

This Apple and Sausage Dressing combines the sweetness of fresh apples with the savory flavor of sausage, resulting in a delightful and aromatic dish. The juicy apples add a refreshing twist that balances the richness of the sausage, creating a dressing that is both comforting and festive. Perfect for those who enjoy a sweet-savory flavor profile, this recipe will make a memorable addition to your Thanksgiving feast.

Recipe:
Ingredients:

• 1 pound breakfast sausage
• 2 medium apples, cored and diced (Granny Smith or Honeycrisp work well)
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 teaspoon dried sage
• 1/2 teaspoon cinnamon
• 8 cups bread cubes (preferably day-old bread)
• 2 cups chicken broth
• 2 large eggs, beaten
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, add the onion, celery, and diced apples, cooking until the vegetables are softened and the apples are slightly tender, about 5-7 minutes. Stir in the sage, cinnamon, salt, and pepper.
4. In a large bowl, combine the bread cubes, sausage, and apple mixture.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the bread mixture and mix gently until combined.
6. Transfer to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

The Apple and Sausage Dressing offers a delightful blend of sweet and savory flavors that captures the essence of fall. The fresh apples provide a juicy contrast to the savory sausage, making this dressing not only delicious but also visually appealing. It pairs perfectly with turkey and gravy, adding a unique dimension to your Thanksgiving meal. This dish is sure to become a new favorite among your guests, inviting them to savor the special flavors of the season and creating lasting memories around the table.

Spinach and Sausage Dressing

This Spinach and Sausage Dressing is a nutritious and flavorful side dish that brings a vibrant touch to your Thanksgiving spread. Packed with fresh spinach and the savory goodness of sausage, this dressing is a great way to incorporate greens into your holiday meal while keeping it delicious. It’s a fantastic option for those looking for a lighter, yet still hearty, dressing that complements traditional Thanksgiving flavors.

Recipe:
Ingredients:

• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups fresh spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 8 cups bread cubes (preferably whole grain)
• 2 cups chicken broth
• 2 large eggs, beaten
• Salt and pepper to taste
• Grated Parmesan cheese for topping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, add the onion and garlic, cooking until softened. Stir in the chopped spinach, cooking until wilted.
4. In a large bowl, combine the bread cubes, sausage, and spinach mixture. Add thyme, basil, salt, and pepper, mixing well.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the bread mixture and mix gently until combined.
6. Transfer to a greased baking dish and top with grated Parmesan cheese if desired. Bake for 30 minutes, covered with foil. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

The Spinach and Sausage Dressing is a perfect blend of health and indulgence, allowing you to enjoy a delicious side while sneaking in some nutritious greens. The fresh spinach adds a burst of color and a subtle earthiness that complements the savory sausage beautifully. This dressing is an excellent choice for those seeking a lighter option that doesn’t compromise on flavor. It enhances your Thanksgiving meal while contributing to a well-rounded dining experience, leaving your guests feeling satisfied and happy.

Maple Glazed Sausage and Cornbread Dressing

This Maple Glazed Sausage and Cornbread Dressing is a delightful twist on traditional dressing that combines sweet and savory flavors. The addition of maple syrup gives this dish a unique sweetness that beautifully contrasts the hearty cornbread and savory sausage. It’s a fantastic way to elevate your Thanksgiving feast and impress your guests with a dish that feels both comforting and innovative.

Recipe:
Ingredients:

• 1 pound breakfast sausage
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup maple syrup
• 8 cups cornbread cubes (preferably day-old)
• 2 cups chicken broth
• 2 large eggs, beaten
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh sage leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, add the onion, celery, and corn, cooking until softened.
4. In a large bowl, combine the cornbread cubes, sausage, and vegetable mixture. Drizzle with maple syrup and add thyme, salt, and pepper.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the cornbread mixture and mix gently until well combined.
6. Transfer to a greased baking dish and bake for 30-35 minutes, until the top is golden and crisp.

The Maple Glazed Sausage and Cornbread Dressing is a celebration of flavors that highlights the beauty of Thanksgiving. The sweetness of the maple syrup pairs wonderfully with the savory sausage and cornbread, creating a dish that’s as comforting as it is memorable. This dressing is a great way to introduce a touch of sweetness to your holiday meal, encouraging guests to explore new flavors while still enjoying the familiar comfort of traditional dishes. It’s sure to be a hit, leaving everyone at the table eager for seconds and maybe even thirds!

Chorizo and Black Bean Dressing

This Chorizo and Black Bean Dressing brings a bold, spicy twist to traditional Thanksgiving dressing. The smoky flavor of chorizo combined with the earthiness of black beans creates a hearty and satisfying side dish that pairs perfectly with turkey and other holiday favorites. This recipe is ideal for those looking to add a little heat and a lot of flavor to their Thanksgiving feast.

Recipe:
Ingredients:

• 1 pound chorizo sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 teaspoon cumin
• 8 cups cornbread cubes (preferably day-old)
• 2 cups chicken broth
• 2 large eggs, beaten
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove and drain excess fat.
3. In the same skillet, add the onion, garlic, and red bell pepper, cooking until softened, about 5 minutes.
4. In a large bowl, combine the cornbread cubes, chorizo, black beans, sautéed vegetables, cumin, cilantro, salt, and pepper.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the cornbread mixture and mix gently until combined.
6. Transfer to a greased baking dish and bake for 30-35 minutes until the top is golden brown.

The Chorizo and Black Bean Dressing offers a vibrant flavor profile that adds excitement to your Thanksgiving spread. The combination of spicy chorizo and hearty black beans creates a filling dish that’s perfect for guests seeking something different from traditional stuffing. This dressing not only enhances the overall meal but also provides a delightful culinary experience that celebrates diverse flavors and cuisines. Make this dish a highlight of your Thanksgiving table, and watch as your guests savor every bite!

Wild Rice and Sausage Dressing

This Wild Rice and Sausage Dressing combines the nutty flavor of wild rice with savory sausage, creating a hearty and wholesome side dish that is perfect for Thanksgiving. Packed with flavor and texture, this dressing is a great option for those looking to incorporate more grains into their holiday meal while still providing that comforting stuffing experience.

Recipe:
Ingredients:

• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup wild rice, cooked according to package instructions
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts (optional)
• 2 teaspoons dried thyme
• 8 cups bread cubes (preferably rustic bread)
• 2 cups chicken broth
• 2 large eggs, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, add the onion, celery, and garlic, cooking until softened.
4. In a large bowl, combine the cooked wild rice, bread cubes, sausage, sautéed vegetables, cranberries, walnuts, thyme, salt, and pepper.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the bread mixture and mix gently until combined.
6. Transfer to a greased baking dish and bake for 30-35 minutes until the top is crispy and golden.

The Wild Rice and Sausage Dressing is a flavorful addition to your Thanksgiving table, combining the earthy taste of wild rice with savory sausage and a hint of sweetness from dried cranberries. This dish offers a beautiful mix of textures and flavors, making it not only delicious but also visually appealing. It’s a fantastic way to diversify your holiday menu while providing a hearty option that will leave your guests satisfied. Embrace the spirit of Thanksgiving with this wholesome dressing that celebrates seasonal ingredients and traditional flavors.

Mediterranean Sausage and Feta Dressing

This Mediterranean Sausage and Feta Dressing infuses classic Thanksgiving flavors with a Mediterranean flair. The combination of savory sausage, tangy feta cheese, and fresh herbs creates a unique and refreshing dressing that is both hearty and light. Perfect for those looking to try something different, this recipe adds an exciting twist to your holiday feast.

Recipe:
Ingredients:

• 1 pound Italian sausage (sweet or spicy), casings removed
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon dried oregano
• 8 cups bread cubes (preferably ciabatta)
• 2 cups chicken broth
• 2 large eggs, beaten
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, add the onion, bell pepper, and garlic, cooking until softened.
4. In a large bowl, combine the bread cubes, sausage, sautéed vegetables, sun-dried tomatoes, oregano, salt, and pepper.
5. In a separate bowl, whisk together the chicken broth and eggs. Pour over the bread mixture and mix gently until combined.
6. Gently fold in the crumbled feta cheese. Transfer to a greased baking dish and bake for 30-35 minutes until the top is golden brown.

The Mediterranean Sausage and Feta Dressing brings a delightful twist to your Thanksgiving meal, showcasing bold flavors and fresh ingredients. The tangy feta and sun-dried tomatoes provide a beautiful contrast to the savory sausage, creating a dish that is both satisfying and refreshing. This dressing not only complements turkey but also pairs well with roasted vegetables, making it a versatile addition to your holiday table. Invite your guests to indulge in this unique dressing that highlights the best of Mediterranean cuisine while celebrating the essence of Thanksgiving.

Note: More recipes are coming soon!