As Thanksgiving approaches, the aroma of roasting turkey and the sweet scent of pumpkin pie fill the air, signaling the onset of a cherished family holiday.
However, while turkey may be the centerpiece of traditional Thanksgiving dinners, adding seafood to your feast can elevate the culinary experience and introduce exciting flavors.
Shrimp, with its delicate texture and versatile nature, is a perfect candidate for holiday dishes. Whether you’re planning an intimate gathering or a large family feast, incorporating shrimp recipes can delight your guests and offer a refreshing twist on classic flavors.
In this article, we present over 50 Thanksgiving shrimp recipes that range from savory appetizers to hearty main courses, ensuring there’s something for everyone at your table.
50+ Delicious Thanksgiving Shrimp Recipes to Elevate Your Feast
This Thanksgiving, consider stepping outside the traditional menu and embracing the delightful flavors of shrimp. With over 50 delicious shrimp recipes to choose from, you can easily impress your guests while adding a unique touch to your holiday spread.
From creamy shrimp chowder to succulent shrimp and grits, these recipes not only showcase the versatility of shrimp but also celebrate the spirit of togetherness that defines the season.
So, gather your loved ones, indulge in these culinary creations, and create lasting memories around the table. Happy Thanksgiving!
Thanksgiving Shrimp Scampi
This Thanksgiving Shrimp Scampi is a delightful twist on a classic dish that combines the flavors of garlic, butter, and lemon with tender shrimp. Perfectly cooked shrimp are sautéed to perfection and served over a bed of linguine, making it an elegant addition to your Thanksgiving table. This dish is not only quick to prepare but also offers a light yet flavorful option for those seeking a break from heavier traditional dishes.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- Sauté the Shrimp: In a large skillet over medium heat, melt the butter and olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Combine: Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
- Serve: Transfer to a serving platter, garnish with fresh parsley, and serve with lemon wedges.
Thanksgiving Shrimp Scampi is a delightful and sophisticated dish that brings a refreshing change to the holiday menu. Its lightness and zesty flavors perfectly balance the richness of traditional Thanksgiving dishes. This recipe not only adds variety but also ensures your guests will be pleasantly surprised by the unique flavors of shrimp, making it a memorable addition to your Thanksgiving feast.
Shrimp and Grits Casserole
This Shrimp and Grits Casserole is a comforting and hearty dish that pays homage to Southern cuisine while fitting perfectly into the Thanksgiving theme. Creamy grits topped with succulent shrimp, cheese, and a hint of spice create a satisfying main course or side dish. This casserole is easy to prepare in advance, allowing you to enjoy more time with family and friends during the holiday.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water or low-sodium chicken broth
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Green onions, chopped for garnish
Instructions:
- Prepare the Grits: In a large pot, bring water or chicken broth to a boil. Slowly whisk in the grits, reduce heat, and simmer for 20-25 minutes until thickened. Stir in cheddar cheese and cream cheese until melted and smooth. Season with salt and pepper.
- Cook the Shrimp: In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and shrimp. Sprinkle with Cajun seasoning, cooking until shrimp turn pink, about 3-4 minutes.
- Assemble the Casserole: Preheat the oven to 350°F (175°C). In a greased 9×13-inch baking dish, layer the grits mixture and top with the cooked shrimp. Bake for 20-25 minutes until bubbly.
- Serve: Garnish with chopped green onions before serving.
The Shrimp and Grits Casserole is a perfect blend of comfort and celebration, ideal for Thanksgiving. The creamy grits provide a warm base, while the seasoned shrimp add a pop of flavor that your guests will love. This dish stands out as a unique offering, merging traditional Thanksgiving flavors with Southern charm, making it a highlight of your holiday spread.
Spicy Shrimp Stuffed Acorn Squash
This Spicy Shrimp Stuffed Acorn Squash is a stunning and nutritious dish that brings an exciting flavor profile to your Thanksgiving menu. Roasted acorn squash halves are filled with a savory mixture of shrimp, spices, and breadcrumbs, creating a beautiful presentation and a delicious taste. This recipe is not only visually appealing but also packed with nutrients, making it a wholesome option for the holiday feast.
Ingredients:
- 2 acorn squashes, halved and seeds removed
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro, chopped for garnish
Instructions:
- Prepare the Squash: Preheat your oven to 400°F (200°C). Brush the acorn squash halves with olive oil and season with salt and pepper. Place cut side down on a baking sheet and roast for 25-30 minutes until tender.
- Cook the Shrimp Filling: In a skillet, heat olive oil over medium heat. Sauté onions until soft, then add garlic and shrimp, cooking until shrimp are pink. Stir in breadcrumbs, smoked paprika, cumin, cayenne pepper, and season with salt and pepper.
- Stuff the Squash: Once the squash is tender, remove from the oven and carefully flip the halves cut side up. Fill each half with the shrimp mixture, pressing down gently to pack.
- Bake Again: Return to the oven and bake for an additional 10-15 minutes until the tops are golden and crispy.
- Serve: Garnish with fresh cilantro before serving.
The Spicy Shrimp Stuffed Acorn Squash not only offers a flavorful kick but also brings a burst of color to your Thanksgiving table. This dish combines the earthy sweetness of roasted squash with the bold flavors of shrimp and spices, creating a memorable dining experience. It’s a unique and healthy addition that showcases seasonal ingredients, ensuring that your Thanksgiving feast is both festive and nourishing.
Creamy Shrimp and Spinach Stuffed Shells
These Creamy Shrimp and Spinach Stuffed Shells are a delightful and rich dish that elevates traditional stuffed pasta with the addition of succulent shrimp and vibrant spinach. Baked in a creamy sauce and topped with melted cheese, this dish is perfect for Thanksgiving as it combines comfort with sophistication. Each shell is packed with flavor and nutrients, making it a wonderful option for guests looking for a hearty, satisfying meal.
Ingredients:
- 20 jumbo pasta shells
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions:
- Cook the Pasta: Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add shrimp and cook until pink. Stir in chopped spinach until wilted. In a bowl, mix the shrimp, spinach, ricotta, Parmesan, Italian seasoning, salt, and pepper until combined.
- Stuff the Shells: Preheat the oven to 375°F (190°C). Spread 1 cup of marinara sauce in the bottom of a baking dish. Stuff each shell with the shrimp and spinach mixture and place in the dish.
- Top and Bake: Pour the remaining marinara sauce over the shells and sprinkle with mozzarella cheese. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil before serving.
Creamy Shrimp and Spinach Stuffed Shells are an impressive addition to any Thanksgiving feast. The combination of rich, creamy cheese and succulent shrimp creates a decadent dish that your guests will rave about. This recipe not only highlights the flavors of shrimp but also provides a comforting and satisfying option that blends seamlessly into your holiday spread.
Shrimp and Corn Chowder
This Shrimp and Corn Chowder is a warm, comforting soup that brings the flavors of the sea and the sweetness of corn together in a creamy broth. Perfect for a chilly Thanksgiving evening, this chowder is hearty enough to serve as a starter or even a main dish. It showcases the bounty of seasonal ingredients and adds a touch of comfort to your holiday table.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cups corn kernels (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions:
- Sauté the Base: In a large pot, melt butter over medium heat. Add diced onion and garlic, sautéing until translucent.
- Cook the Potatoes: Add the diced potatoes and corn to the pot, stirring to combine. Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
- Add the Shrimp: Stir in the shrimp and thyme, cooking for an additional 5 minutes until the shrimp are cooked through and pink.
- Make it Creamy: Pour in the heavy cream and stir well. Season with salt and pepper to taste. Simmer for another 5 minutes to heat through.
- Serve: Ladle the chowder into bowls and garnish with fresh chives or parsley.
Shrimp and Corn Chowder is a delightful way to warm up your Thanksgiving dinner. Its creamy texture and flavorful ingredients make it a comforting choice that complements the more traditional dishes on your table. This chowder not only highlights the freshness of shrimp but also incorporates seasonal corn, providing a hearty, flavorful dish that is sure to leave your guests feeling satisfied and cozy.
Shrimp Fried Rice with Thanksgiving Veggies
This Shrimp Fried Rice with Thanksgiving Veggies is a creative and delicious way to use leftover turkey or vegetables, transforming them into a satisfying meal. The combination of tender shrimp, colorful vegetables, and perfectly cooked rice makes this dish a delightful addition to your Thanksgiving menu. Quick to prepare, this fried rice dish brings together the flavors of the season in a fun and flavorful way.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (carrots, peas, bell peppers, and Thanksgiving leftovers)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions:
- Prepare the Ingredients: In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and ginger, sautéing until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, cooking until pink and opaque, about 3-4 minutes. Remove and set aside.
- Scramble the Eggs: In the same skillet, pour in the beaten eggs, scrambling until cooked through. Remove and set aside.
- Fry the Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir in the mixed vegetables and shrimp. Pour in the soy sauce, mixing well. Cook for an additional 5-7 minutes until everything is heated through and slightly crispy.
- Serve: Stir in chopped green onions and season with salt and pepper. Garnish with sesame seeds before serving.
This Shrimp Fried Rice with Thanksgiving Veggies is a versatile and tasty way to celebrate the holiday. It allows you to utilize any leftover turkey or vegetables, making it a practical dish that doesn’t compromise on flavor. This recipe is not only quick and easy to make but also brings a delicious, international flair to your Thanksgiving dinner, ensuring that your guests enjoy a festive and satisfying meal.
Garlic Butter Shrimp with Herb Rice
Garlic Butter Shrimp with Herb Rice is a delightful dish that showcases the sweet, succulent flavors of shrimp combined with aromatic herbs and buttery goodness. This recipe is quick and easy to prepare, making it perfect for the busy holiday season. Served over a bed of fragrant herb rice, this dish adds an elegant touch to your Thanksgiving table and is sure to please seafood lovers among your guests.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cups cooked rice (jasmine or basmati recommended)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions:
- Cook the Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add shrimp and season with salt and pepper. Cook for 3-4 minutes or until shrimp are pink and cooked through. Stir in lemon juice.
- Prepare the Herb Rice: In a large bowl, mix the cooked rice with chopped parsley and basil. Season with salt and pepper to taste.
- Serve: Divide the herb rice among plates, top with the garlic butter shrimp, and garnish with lemon wedges.
Garlic Butter Shrimp with Herb Rice is a simple yet sophisticated dish that beautifully showcases shrimp’s natural flavors. The aromatic herb rice complements the richness of the garlic butter sauce, making it an ideal addition to your Thanksgiving spread. This recipe not only adds elegance to your meal but also offers a fresh and light alternative to heavier holiday dishes, ensuring your guests leave the table satisfied yet not overly stuffed.
Shrimp Scampi with Lemon and Capers
This Shrimp Scampi with Lemon and Capers is a vibrant dish that brings together the brightness of citrus with the briny flavor of capers. Perfect for Thanksgiving, this recipe offers a fresh and zesty option that can be served as a main dish or as a delightful appetizer. The succulent shrimp are cooked in a buttery sauce, making it an indulgent yet refreshing addition to your holiday feast.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine (or chicken broth)
- 1 tablespoon lemon juice
- 2 tablespoons capers, rinsed and drained
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices for garnish
- Cooked pasta or crusty bread for serving (optional)
Instructions:
- Sauté the Shrimp: In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, seasoning with salt and pepper, and cook for 2-3 minutes until pink.
- Make the Sauce: Pour in white wine and lemon juice, scraping up any browned bits from the skillet. Stir in capers and simmer for 2 minutes to let the flavors meld.
- Finish and Serve: Remove from heat and stir in fresh parsley. Serve immediately over cooked pasta or with crusty bread, garnished with lemon slices.
Shrimp Scampi with Lemon and Capers is a delightful way to incorporate seafood into your Thanksgiving menu. The bright flavors of lemon and capers cut through the richness of the butter, creating a dish that is both indulgent and refreshing. This recipe not only highlights the shrimp’s natural sweetness but also provides a perfect balance of flavors, making it a memorable addition to your holiday table that guests will rave about.
Shrimp and Sweet Potato Hash
Shrimp and Sweet Potato Hash is a hearty, flavorful dish that combines tender shrimp with the sweetness of roasted sweet potatoes and colorful bell peppers. This recipe makes for a vibrant and nutritious option for Thanksgiving brunch or as a side dish. The combination of textures and flavors brings a festive spirit to your holiday gathering, ensuring that everyone at the table enjoys a satisfying meal.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 medium sweet potatoes, diced
- 1 bell pepper (any color), diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
- Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with 1 tablespoon of olive oil, paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Sauté the Vegetables: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add diced onion and bell pepper, cooking until softened. Stir in minced garlic and cook for another minute.
- Add the Shrimp: Once the sweet potatoes are done, add them to the skillet along with the shrimp. Cook for about 4-5 minutes, stirring frequently, until the shrimp are pink and cooked through.
- Serve: Garnish with fresh cilantro and serve with lime wedges on the side.
Shrimp and Sweet Potato Hash is a deliciously satisfying dish that adds a unique twist to traditional Thanksgiving fare. The sweetness of the potatoes pairs perfectly with the savory shrimp and spices, creating a dish that is bursting with flavor. This recipe not only provides a hearty option but also incorporates seasonal ingredients, ensuring that your Thanksgiving meal is both nutritious and delightful, making it a standout on your holiday table.
Shrimp and Avocado Salad with Citrus Vinaigrette
This Shrimp and Avocado Salad with Citrus Vinaigrette is a light and refreshing dish that makes a perfect appetizer or side for your Thanksgiving feast. The combination of succulent shrimp, creamy avocado, and crisp greens tossed in a zesty citrus vinaigrette offers a delightful contrast to heavier holiday dishes. This salad not only looks stunning on the table but also brings vibrant flavors and a healthy touch to your Thanksgiving spread.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cups mixed greens (arugula, spinach, or lettuce)
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Cook the Shrimp: In a skillet, heat olive oil over medium heat. Season the shrimp with salt and pepper and cook for 3-4 minutes until pink and cooked through. Remove from heat and let cool.
- Prepare the Vinaigrette: In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to taste. Adjust sweetness and acidity as desired.
- Assemble the Salad: In a large bowl, combine mixed greens, diced avocados, red onion, cherry tomatoes, and cooked shrimp. Drizzle with the citrus vinaigrette and toss gently to combine.
- Serve: Plate the salad and garnish with fresh cilantro.
The Shrimp and Avocado Salad with Citrus Vinaigrette is a beautifully refreshing dish that balances the richness of Thanksgiving meals. The creamy avocado pairs perfectly with the juicy shrimp and zesty dressing, making it a delightful way to start your holiday dinner. This salad not only adds color to your table but also provides a nutritious option, ensuring your guests enjoy a well-rounded meal that leaves them feeling light and satisfied.
Cajun Shrimp Pasta with Spinach
Cajun Shrimp Pasta with Spinach is a bold and flavorful dish that brings the taste of the South to your Thanksgiving table. The spicy Cajun seasoning adds a kick to the shrimp, while the creamy sauce perfectly coats the pasta and fresh spinach. This recipe is not only visually appealing but also combines comfort and excitement, making it an excellent addition to your holiday meal that will impress your guests.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 12 ounces fettuccine or linguine pasta
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Reserve 1 cup of pasta water and then drain the rest.
- Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning to coat evenly.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add the seasoned shrimp and cook until pink and cooked through, about 3-4 minutes. Remove shrimp and set aside.
- Make the Sauce: In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the cooked pasta, shrimp, spinach, and Parmesan cheese. If the sauce is too thick, add reserved pasta water to reach desired consistency. Season with salt and pepper.
- Serve: Garnish with fresh parsley before serving.
Cajun Shrimp Pasta with Spinach is a standout dish that adds a lively twist to your Thanksgiving feast. The bold flavors of the Cajun seasoning combined with the richness of the creamy sauce create a memorable meal that your guests will adore. This recipe not only offers a delicious alternative to traditional pasta dishes but also brings a festive flair, ensuring your holiday gathering is anything but ordinary.
Shrimp Tacos with Mango Salsa
These Shrimp Tacos with Mango Salsa are a fun and vibrant addition to your Thanksgiving celebration, offering a fresh and flavorful option that guests will love. The combination of perfectly seasoned shrimp, crunchy slaw, and sweet mango salsa wrapped in soft tortillas creates a delightful balance of flavors and textures. These tacos are not only visually appealing but also provide a light and satisfying meal that is perfect for a festive gathering.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 8 small corn tortillas
- 2 cups cabbage slaw (green and red cabbage mixed)
- 1 avocado, sliced
- Fresh cilantro for garnish
For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, diced
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions:
- Make the Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño, lime juice, and salt. Toss to combine and set aside.
- Cook the Shrimp: In a bowl, toss shrimp with chili powder, cumin, olive oil, salt, and pepper. Heat a skillet over medium-high heat and cook shrimp for 3-4 minutes, until pink and cooked through.
- Warm the Tortillas: In another skillet, warm the corn tortillas until pliable.
- Assemble the Tacos: Layer cabbage slaw, cooked shrimp, and mango salsa on each tortilla. Top with avocado slices and garnish with fresh cilantro.
- Serve: Serve immediately with lime wedges on the side.
Shrimp Tacos with Mango Salsa are a lively and flavorful dish that adds a tropical twist to your Thanksgiving menu. The sweetness of the mango salsa beautifully complements the spicy shrimp, while the crunchy slaw adds texture. These tacos are not only fun to eat but also offer a refreshing alternative to traditional holiday dishes, ensuring your guests enjoy a festive and memorable meal that celebrates the bounty of the season.
Shrimp and Corn Chowder
Shrimp and Corn Chowder is a comforting and creamy dish that brings warmth and heartiness to your Thanksgiving meal. This chowder combines tender shrimp, sweet corn, and creamy potatoes, creating a satisfying soup that warms the soul. It’s perfect as a starter or as a light main dish, offering a delightful twist on traditional Thanksgiving flavors while ensuring that your guests enjoy a hearty, wholesome meal.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cups corn (fresh, frozen, or canned)
- 2 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
- Sauté the Vegetables: In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
- Add the Broth and Potatoes: Stir in diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
- Incorporate the Corn and Shrimp: Add corn and shrimp to the pot, cooking for an additional 5 minutes until shrimp are pink and cooked through.
- Finish with Cream: Stir in the heavy cream, allowing it to heat through for another 2-3 minutes. Adjust seasoning to taste.
- Serve: Ladle the chowder into bowls and garnish with fresh chives.
Shrimp and Corn Chowder is a delightful addition to your Thanksgiving menu, offering a warm and comforting dish that encapsulates the flavors of the season. The creamy base, combined with sweet corn and tender shrimp, creates a satisfying experience that your guests will love. This chowder not only serves as a wonderful starter but can also be a main dish that highlights the bounty of fresh ingredients, ensuring a cozy and enjoyable holiday meal.
Shrimp and Mushroom Risotto
Shrimp and Mushroom Risotto is a creamy, indulgent dish that brings sophistication and comfort to your Thanksgiving table. The combination of succulent shrimp, earthy mushrooms, and rich Arborio rice creates a hearty meal that is both satisfying and elegant. This risotto is perfect for showcasing the depth of flavors you can achieve with simple ingredients, making it an impressive centerpiece for your holiday gathering.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Broth: In a small pot, heat chicken broth and keep it warm over low heat.
- Sauté the Vegetables: In a large skillet, heat olive oil and butter over medium heat. Add chopped onion and garlic, cooking until translucent. Stir in sliced mushrooms and cook until softened.
- Add the Rice: Add Arborio rice to the skillet, stirring for 1-2 minutes until the rice is lightly toasted. Pour in white wine and stir until absorbed.
- Incorporate the Broth: Gradually add warm chicken broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 20 minutes.
- Finish with Shrimp and Cheese: In the last 5 minutes of cooking, add the shrimp to the risotto. Once shrimp are pink and cooked through, stir in Parmesan cheese, seasoning with salt and pepper to taste.
- Serve: Garnish with fresh parsley before serving.
Shrimp and Mushroom Risotto is a decadent and flavorful dish that elevates your Thanksgiving celebration with its creamy texture and rich flavors. The combination of shrimp and mushrooms creates a delightful umami experience that is sure to impress your guests. This risotto not only serves as a luxurious main dish but also showcases the versatility of shrimp in a comforting format, ensuring your holiday meal is memorable and satisfying.
Shrimp and Broccoli Stir-Fry
Shrimp and Broccoli Stir-Fry is a quick and colorful dish that adds a touch of Asian flair to your Thanksgiving menu. This recipe features crisp broccoli and tender shrimp tossed in a savory sauce, making it a light yet flavorful option that balances the heavier dishes typically found at holiday gatherings. This stir-fry is perfect as a side dish or a main course, offering a refreshing and nutritious option to keep your guests energized during the festivities.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Cooked rice for serving
Instructions:
- Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, and sesame oil. Set aside.
- Sauté the Shrimp: In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, stirring for about 30 seconds until fragrant. Add shrimp and cook for 3-4 minutes until pink and cooked through. Remove shrimp from the skillet and set aside.
- Cook the Broccoli: In the same skillet, add broccoli florets and a splash of water. Cover and steam for 2-3 minutes until bright green and tender-crisp.
- Combine and Serve: Return shrimp to the skillet, pour in the sauce, and toss everything to combine. Cook for an additional 1-2 minutes to heat through. Season with salt and pepper.
- Serve: Serve hot over cooked rice, garnished with sesame seeds.
Shrimp and Broccoli Stir-Fry is a vibrant and healthy addition to your Thanksgiving feast that offers a fresh break from traditional dishes. The quick cooking method preserves the crunch of the broccoli and the tenderness of the shrimp, making for a satisfying meal packed with flavor. This stir-fry not only adds variety to your holiday spread but also showcases the versatility of shrimp in a light and nutritious format, ensuring your guests enjoy a well-rounded and delightful dining experience.
Note: More recipes are coming soon!
