Thanksgiving is a time for family, friends, and feasting. While the turkey often takes center stage, it’s the side dishes that truly make the meal memorable. From creamy mashed potatoes to vibrant cranberry relish, the right sides can elevate your Thanksgiving dinner to a new level of deliciousness.
This collection of 50+ Thanksgiving side dish recipes offers a variety of flavors and textures to complement your holiday feast.
Whether you’re looking for classic comfort foods or creative new dishes, these recipes will inspire you to create a bountiful spread that everyone will love.
50+ Delicious and Easy Thanksgiving Side Dish Recipes Your Holiday Feast
With these 50+ Thanksgiving side dish recipes, you’re well-equipped to create a holiday feast that will impress your guests and satisfy every palate. The key to a successful Thanksgiving meal is variety, and this collection provides a diverse range of options, from traditional favorites to modern twists.
As you plan your menu, remember that the best dishes are made with love and shared with those you cherish.
Happy Thanksgiving, and may your holiday be filled with delicious food and joyful moments.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts with balsamic glaze are a delightful addition to any Thanksgiving table. This dish combines the natural sweetness of roasted Brussels sprouts with the tangy and rich flavors of a balsamic reduction. It’s an easy-to-make side that brings both texture and taste to your holiday feast.
Ingredients:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- ¼ cup balsamic vinegar
- 1 tablespoon honey
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts in olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast for 20-25 minutes, or until the sprouts are tender and caramelized, shaking the pan halfway through.
- While the Brussels sprouts are roasting, combine the balsamic vinegar and honey in a small saucepan. Simmer over medium heat until the mixture has reduced by half and is syrupy, about 10 minutes.
- Drizzle the balsamic glaze over the roasted Brussels sprouts and serve immediately.
Roasted Brussels sprouts with balsamic glaze are a perfect blend of simplicity and sophistication. The caramelized edges of the sprouts paired with the sweet and tangy glaze create a flavor explosion that complements the traditional Thanksgiving turkey. This dish is sure to impress your guests and become a new holiday favorite.
Creamy Garlic Mashed Potatoes
Creamy garlic mashed potatoes are a Thanksgiving classic that never fails to please. This comforting side dish features smooth, buttery potatoes infused with the rich flavor of roasted garlic. It’s the perfect companion for your turkey and gravy, adding a delightful, savory note to your meal.
Ingredients:
- 4 pounds Yukon Gold potatoes, peeled and cut into chunks
- 6 cloves garlic, peeled
- 1 cup heavy cream
- ½ cup unsalted butter
- Salt and pepper to taste
- Fresh chives, chopped (optional, for garnish)
Instructions:
- Place the potatoes and garlic in a large pot and cover with cold water. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
- Drain the potatoes and garlic, then return them to the pot.
- In a small saucepan, heat the cream and butter until the butter is melted and the mixture is warm.
- Mash the potatoes and garlic together, gradually adding the warm cream and butter mixture until the potatoes are smooth and creamy. Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with fresh chives, if desired.
Creamy garlic mashed potatoes are the epitome of comfort food, making them an essential addition to your Thanksgiving spread. The roasted garlic adds a depth of flavor that elevates this dish from ordinary to extraordinary. Pair these potatoes with your favorite gravy for a truly indulgent holiday experience.
Maple Glazed Carrots
Maple glazed carrots are a sweet and savory side dish that brings vibrant color and delightful flavor to your Thanksgiving table. The natural sweetness of the carrots is enhanced by the rich maple syrup, creating a harmonious balance that complements the savory elements of your holiday meal.
Ingredients:
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt and pepper to taste
- ¼ cup pure maple syrup
- 2 tablespoons butter
- 1 tablespoon chopped fresh thyme (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the carrots with olive oil, salt, and pepper, and spread them out on a baking sheet in a single layer.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring once halfway through.
- In a small saucepan, melt the butter and stir in the maple syrup. Simmer for a couple of minutes until slightly thickened.
- Drizzle the maple syrup mixture over the roasted carrots and toss to coat evenly. Sprinkle with fresh thyme if using.
Maple glazed carrots are a delightful and visually appealing side dish that adds a touch of elegance to your Thanksgiving meal. The sweetness of the maple syrup paired with the earthy flavor of the roasted carrots creates a delicious contrast that will have your guests reaching for seconds. This dish is as easy to prepare as it is to enjoy, making it a perfect addition to your holiday repertoire.
Savory Cornbread Stuffing
Savory cornbread stuffing is a quintessential Thanksgiving side dish that combines the rich, hearty flavors of cornbread with aromatic herbs and vegetables. This dish is a delightful twist on traditional stuffing, offering a unique texture and taste that perfectly complements roast turkey and gravy.
Ingredients:
- 1 large cornbread, cut into cubes (about 10 cups)
- 1 pound Italian sausage, casing removed
- 1 large onion, finely chopped
- 3 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 3 cups chicken broth
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Spread the cornbread cubes on a baking sheet and bake for about 15 minutes until lightly toasted. Set aside.
- In a large skillet, cook the sausage over medium heat until browned. Remove and set aside, leaving the drippings in the skillet.
- Add the onion and celery to the skillet and sauté until softened. Add the garlic and cook for another minute.
- In a large mixing bowl, combine the toasted cornbread, cooked sausage, sautéed vegetables, and herbs. Pour in the chicken broth and melted butter, then mix until well combined. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and bake for 30-35 minutes until golden brown on top.
Savory cornbread stuffing is a flavorful and hearty side dish that adds a delightful southern twist to your Thanksgiving dinner. The combination of crumbly cornbread, savory sausage, and aromatic herbs creates a stuffing that’s both comforting and delicious. This dish is sure to become a family favorite and a staple at your holiday table.
Cranberry Orange Relish
Cranberry orange relish is a fresh and tangy side dish that brightens up your Thanksgiving feast. This no-cook recipe combines tart cranberries with sweet oranges and a touch of sugar, creating a vibrant and zesty relish that pairs beautifully with turkey and other rich holiday dishes.
Ingredients:
- 12 ounces fresh cranberries, rinsed
- 1 large orange, with peel, cut into chunks
- 1 cup granulated sugar
- 1 tablespoon orange liqueur (optional)
Instructions:
- In a food processor, combine the cranberries, orange chunks, and sugar. Pulse until the mixture is finely chopped but not pureed.
- Taste and adjust the sweetness if necessary, adding more sugar if desired.
- If using, stir in the orange liqueur.
- Transfer the relish to a serving bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
Cranberry orange relish is a quick and easy side dish that adds a burst of color and flavor to your Thanksgiving table. The tartness of the cranberries is perfectly balanced by the sweetness of the orange and sugar, making this relish a refreshing contrast to the richer elements of the meal. Its simplicity and vibrant taste make it a must-have for your holiday spread.
Green Bean Almondine
Green bean almondine is a classic French side dish that brings elegance and simplicity to your Thanksgiving menu. This dish features crisp-tender green beans tossed with buttery toasted almonds and a hint of lemon, creating a light and flavorful accompaniment to your holiday feast.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/4 cup sliced almonds
- 3 tablespoons unsalted butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- Juice of half a lemon
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and crisp-tender. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook until golden and fragrant, about 2-3 minutes.
- Add the shallot and garlic to the skillet and sauté until softened, about 1-2 minutes.
- Add the green beans to the skillet and toss to coat in the butter and almonds. Cook until heated through, about 2-3 minutes.
- Squeeze the lemon juice over the green beans and season with salt and pepper. Toss well to combine and serve immediately.
Green bean almondine is a delightful and elegant side dish that brings a touch of sophistication to your Thanksgiving meal. The combination of crisp green beans, toasted almonds, and a hint of lemon creates a refreshing and flavorful dish that complements the richer components of your holiday spread. This easy-to-make recipe is sure to impress your guests and become a staple at your Thanksgiving table.
Sweet Potato Casserole with Pecan Topping
Sweet potato casserole with pecan topping is a beloved Thanksgiving side dish that brings together the natural sweetness of sweet potatoes and the crunch of a buttery pecan topping. This comforting and festive dish is perfect for adding a touch of warmth and indulgence to your holiday spread.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Pecan Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large pot, boil the sweet potatoes until tender, about 15-20 minutes. Drain and mash until smooth.
- In a large bowl, mix the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, milk, eggs, vanilla extract, and salt until well combined. Spread the mixture evenly into the prepared baking dish.
- In a separate bowl, combine the brown sugar, flour, melted butter, and chopped pecans for the topping. Sprinkle evenly over the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, until the topping is golden brown and the casserole is heated through.
Sweet potato casserole with pecan topping is a rich and flavorful side dish that perfectly balances sweetness and texture. The creamy sweet potato base contrasts beautifully with the crunchy pecan topping, making this dish a standout at any Thanksgiving feast. It’s a comforting and nostalgic recipe that will have your guests coming back for more.
Baked Macaroni and Cheese
Baked macaroni and cheese is a comforting and creamy side dish that’s always a hit at Thanksgiving. This recipe features tender pasta coated in a rich, cheesy sauce and baked to golden perfection. It’s the ultimate comfort food that adds a delightful touch of indulgence to your holiday meal.
Ingredients:
- 1 pound elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/2 cup breadcrumbs (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook the macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until bubbly and lightly golden.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Reduce heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season with salt, pepper, paprika, and ground mustard.
- Add the cooked macaroni to the cheese sauce and stir until well coated. Pour the mixture into the prepared baking dish.
- Sprinkle breadcrumbs over the top if using. Bake for 25-30 minutes, until the top is golden and bubbly.
Baked macaroni and cheese is a classic side dish that never fails to delight. The creamy, cheesy pasta combined with a crispy breadcrumb topping makes this dish irresistible. It’s the perfect comfort food to serve alongside your Thanksgiving turkey, bringing a warm and satisfying element to your holiday feast.
Herb Roasted Butternut Squash
Herb roasted butternut squash is a simple yet flavorful side dish that celebrates the natural sweetness of this fall vegetable. Tossed with fresh herbs and olive oil, then roasted to caramelized perfection, this dish adds a vibrant and healthy touch to your Thanksgiving table.
Ingredients:
- 1 large butternut squash, peeled, seeded, and cubed
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the butternut squash cubes with olive oil, rosemary, thyme, garlic, salt, and pepper until evenly coated.
- Spread the squash in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, turning once halfway through, until the squash is tender and caramelized.
- If using, sprinkle with grated Parmesan cheese during the last 5 minutes of roasting.
Herb roasted butternut squash is a delightful and healthy side dish that brings a burst of color and flavor to your Thanksgiving feast. The combination of fresh herbs and caramelized squash creates a dish that’s both aromatic and delicious. This simple yet elegant recipe is a wonderful way to highlight the flavors of the season and complement your holiday meal.
Maple Glazed Carrots
Maple glazed carrots are a delightful and sweet addition to your Thanksgiving table. The natural sweetness of the carrots is enhanced by a luscious maple glaze, making them a crowd-pleasing side dish that pairs beautifully with savory holiday mains.
Ingredients:
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons unsalted butter
- 1/4 cup pure maple syrup
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Add the carrots and cook until just tender, about 5-6 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the maple syrup and brown sugar, stirring until the sugar is dissolved.
- Add the cooked carrots to the skillet, tossing to coat them in the glaze. Cook for 5-7 minutes, stirring occasionally, until the carrots are caramelized and well-glazed.
- Season with salt and pepper. Transfer to a serving dish and garnish with fresh parsley.
Maple glazed carrots are a simple yet elegant side dish that brings a touch of sweetness to your Thanksgiving meal. The buttery maple glaze perfectly complements the natural flavor of the carrots, creating a dish that’s both delicious and visually appealing. This recipe is sure to become a holiday favorite for its ease and delightful taste.
Creamed Spinach
Creamed spinach is a rich and creamy side dish that adds a touch of sophistication to your Thanksgiving feast. This classic recipe combines tender spinach with a velvety sauce made from butter, cream, and Parmesan cheese, creating a decadent accompaniment to your holiday meal.
Ingredients:
- 2 pounds fresh spinach, washed and trimmed
- 1/4 cup unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spinach and cook for 1-2 minutes until wilted. Drain and rinse with cold water. Squeeze out excess water and chop the spinach.
- In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook for another minute.
- Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk and cream, cooking until the mixture thickens, about 5 minutes.
- Stir in the Parmesan cheese and nutmeg, then add the chopped spinach. Cook for another 5 minutes, stirring occasionally, until the spinach is heated through and well-coated in the sauce. Season with salt and pepper to taste.
Creamed spinach is a luxurious side dish that brings rich flavors and a creamy texture to your Thanksgiving table. The combination of tender spinach and a velvety Parmesan sauce makes this dish a standout among holiday sides. It’s a perfect way to add a touch of elegance to your meal and impress your guests with its delicious taste.
Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon is a savory and flavorful side dish that elevates the humble Brussels sprout to new heights. The combination of crispy roasted sprouts and smoky bacon creates a dish that’s both hearty and delicious, making it a perfect addition to your Thanksgiving spread.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Scatter the chopped bacon over the top.
- Roast for 25-30 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy, and the bacon is cooked through.
- Transfer to a serving dish and serve immediately.
Roasted Brussels sprouts with bacon is a savory side dish that brings a delightful crunch and smoky flavor to your Thanksgiving table. The caramelized Brussels sprouts and crispy bacon create a mouthwatering combination that’s sure to be a hit with your guests. This easy-to-make recipe is a fantastic way to incorporate a classic vegetable with a delicious twist into your holiday meal.
Garlic Mashed Potatoes
Garlic mashed potatoes are a classic and comforting side dish that perfectly complements any Thanksgiving meal. The creamy, buttery potatoes infused with roasted garlic bring a rich and savory flavor that pairs wonderfully with turkey and gravy. This recipe elevates traditional mashed potatoes with the addition of garlic, creating a dish that’s sure to become a family favorite.
Recipe: Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup milk
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions:
- Place the potatoes and garlic cloves in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and return the potatoes and garlic to the pot.
- Add the butter to the pot and mash the potatoes and garlic until smooth.
- Gradually stir in the heavy cream and milk until the desired consistency is reached. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and garnish with fresh chives.
Garlic mashed potatoes are a delicious and hearty side dish that adds a touch of elegance to your Thanksgiving feast. The roasted garlic infuses the creamy potatoes with a deep, savory flavor that’s both comforting and satisfying. This recipe is a must-have for any holiday gathering, offering a delightful twist on a classic favorite.
Green Bean Almondine
Green bean almondine is a simple yet elegant side dish that brings a touch of freshness and crunch to your Thanksgiving table. The tender green beans are sautéed with butter, garlic, and toasted almonds, creating a flavorful and healthy addition to your holiday spread. This dish is quick to prepare and adds a vibrant green color to your meal.
Ingredients:
- 1 pound green beans, trimmed
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup sliced almonds, toasted
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 3-4 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the green beans to the skillet and cook, stirring frequently, until heated through, about 5 minutes.
- Stir in the toasted almonds and lemon juice. Season with salt and pepper to taste.
- Transfer to a serving dish and serve immediately.
Green bean almondine is a delightful side dish that combines the natural sweetness of green beans with the nutty crunch of toasted almonds. The addition of garlic and lemon juice enhances the flavors, making this dish a refreshing complement to richer Thanksgiving dishes. It’s an easy-to-make recipe that adds both color and texture to your holiday meal.
Cranberry Orange Relish
Cranberry orange relish is a zesty and tangy side dish that adds a burst of flavor to your Thanksgiving feast. This fresh and vibrant relish combines tart cranberries with sweet oranges, creating a refreshing contrast to the savory dishes on your holiday table. It’s a quick and easy recipe that can be made ahead, allowing the flavors to meld beautifully.
Recipe: Ingredients:
- 12 ounces fresh cranberries
- 1 large orange, unpeeled and cut into chunks
- 3/4 cup granulated sugar
- 1/4 cup chopped walnuts (optional)
Instructions:
- In a food processor, combine the cranberries, orange chunks, and sugar. Pulse until the mixture is finely chopped and well combined.
- Transfer the relish to a bowl and stir in the chopped walnuts, if using.
- Cover and refrigerate for at least 2 hours before serving, allowing the flavors to meld.
Cranberry orange relish is a bright and tangy side dish that adds a refreshing touch to your Thanksgiving spread. The combination of tart cranberries and sweet oranges creates a perfect balance of flavors, making it a wonderful complement to roasted turkey and other rich dishes. This simple and vibrant relish is a fantastic way to incorporate fresh, seasonal ingredients into your holiday meal.
Note: More recipes are coming soon!
