50+ Easy Thanksgiving Slow Cooker Recipes for Stress-Free Feasting

As the holiday season approaches, the excitement of Thanksgiving fills the air. It’s a time for family, friends, and, of course, delicious food. However, with all the hustle and bustle of preparing for the big feast, finding time to cook can be a challenge. That’s where slow cookers come to the rescue!

These versatile kitchen appliances allow you to create mouthwatering dishes with minimal effort, making them the perfect solution for a stress-free Thanksgiving.

In this blog article, we’ll explore over 50 Thanksgiving slow cooker recipes that will transform your holiday table into a culinary delight. From savory main courses and delectable sides to delightful desserts, these recipes will help you enjoy all the flavors of Thanksgiving without spending hours in the kitchen.

Whether you’re hosting a large gathering or having an intimate dinner, there’s something here for everyone.

So, dust off your slow cooker and get ready to impress your guests with these easy and delicious recipes that will make this Thanksgiving unforgettable!

50+ Easy Thanksgiving Slow Cooker Recipes for Stress-Free Feasting

Thanksgiving is about more than just the food; it’s about creating cherished memories with loved ones. By incorporating these 50+ Thanksgiving slow cooker recipes into your holiday plans, you can focus on what truly matters—spending quality time with family and friends.

The convenience of the slow cooker allows you to prepare a variety of dishes that cater to all tastes and dietary preferences, ensuring everyone leaves the table satisfied.

From classic favorites like herb-roasted turkey breast to innovative dishes like slow cooker cranberry sauce with orange zest, each recipe offers a unique flavor profile that celebrates the spirit of Thanksgiving.

Embrace the joy of cooking with these time-saving recipes that will fill your home with warmth and delicious aromas.

This Thanksgiving, let your slow cooker do the work, and create a feast that your loved ones will remember for years to come!

Slow Cooker Herb-Infused Turkey Breast

This Slow Cooker Herb-Infused Turkey Breast is a hassle-free way to prepare a succulent turkey that is bursting with flavor. The turkey breast is seasoned with a blend of fresh herbs, garlic, and butter, ensuring every bite is moist and delicious. This recipe allows you to focus on other Thanksgiving preparations while the turkey cooks slowly, making it perfect for a stress-free holiday gathering.

Ingredients:

• 1 (4-6 pound) boneless turkey breast
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste
• 1 cup low-sodium chicken broth

Instructions:

1. In a bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper to create a herb butter mixture.
2. Gently loosen the skin of the turkey breast and spread half of the herb butter underneath the skin. Rub the remaining butter over the outside of the turkey.
3. Place the turkey breast in the slow cooker and pour the chicken broth around it.
4. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (74°C).
5. Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.

This Slow Cooker Herb-Infused Turkey Breast is not only a fantastic centerpiece for your Thanksgiving table, but it also frees up your oven for other dishes. The combination of fresh herbs and garlic creates a mouthwatering aroma that fills your kitchen, enhancing the holiday atmosphere. Leftover turkey can be used in sandwiches or soups, ensuring the festive spirit lingers even after the feast. Embrace the ease of slow cooking this Thanksgiving and delight your guests with a perfectly cooked turkey!

Creamy Slow Cooker Mashed Potatoes

These Creamy Slow Cooker Mashed Potatoes are the epitome of comfort food, making them a perfect side dish for your Thanksgiving feast. Creamy, buttery, and full of flavor, these mashed potatoes are easy to prepare in advance. Simply set the slow cooker, and let it do the work while you focus on other holiday preparations.

Ingredients:

• 5 pounds Yukon Gold potatoes, peeled and cut into chunks
• 1 cup chicken or vegetable broth
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1/2 cup cream cheese, softened
• Salt and pepper to taste
• 1/4 cup chopped chives or parsley for garnish

Instructions:

1. Place the potato chunks in the slow cooker and add the broth. Season with salt and pepper.
2. Cover and cook on low for 6-7 hours or until the potatoes are tender.
3. Once cooked, mash the potatoes directly in the slow cooker using a potato masher.
4. Stir in the melted butter, sour cream, and cream cheese until smooth and creamy. Adjust seasoning as needed.
5. Garnish with chopped chives or parsley before serving.

Creamy Slow Cooker Mashed Potatoes are a crowd-pleasing side that pairs beautifully with turkey, gravy, and cranberry sauce. The slow cooking process allows the potatoes to become incredibly tender, while the addition of sour cream and cream cheese gives them a rich, velvety texture. Plus, making mashed potatoes in a slow cooker means you can save time and oven space for other dishes, making your Thanksgiving preparation more manageable. Enjoy these delightful mashed potatoes as they bring comfort and warmth to your holiday table!

Slow Cooker Green Bean Casserole

This Slow Cooker Green Bean Casserole offers a convenient and delicious twist on a Thanksgiving classic. Made with fresh green beans, creamy mushroom soup, and topped with crispy fried onions, this dish is sure to be a hit. The slow cooker allows the flavors to meld beautifully while keeping the beans tender yet crisp.

Ingredients:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crispy fried onions, plus extra for topping

Instructions:

1. In the slow cooker, combine the green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
2. Add the shredded cheddar cheese and stir to combine.
3. Cover and cook on low for 4-5 hours, until the green beans are tender.
4. During the last 30 minutes of cooking, add the crispy fried onions and stir gently to combine.
5. Before serving, sprinkle additional fried onions on top for added crunch.

This Slow Cooker Green Bean Casserole is an effortless way to serve a traditional holiday side dish that is both comforting and delicious. The slow cooker ensures that the green beans maintain their vibrant color and crisp texture while absorbing the creamy flavors of the mushroom soup and cheese. It’s a fantastic option for busy cooks, allowing you to prepare this dish ahead of time while still delivering a homemade taste. Bring warmth and familiarity to your Thanksgiving table with this delightful casserole, and watch it become a new family favorite!

Slow Cooker Sweet Potato Casserole

This Slow Cooker Sweet Potato Casserole is a festive dish that highlights the natural sweetness of sweet potatoes, complemented by a buttery pecan topping. Easy to prepare, this casserole can be made ahead of time, allowing you to focus on other Thanksgiving dishes. It’s a delightful addition to your holiday table, sure to impress family and friends.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup chopped pecans
• 1/4 cup flour
• 1/4 cup granulated sugar

Instructions:

1. Place the diced sweet potatoes in the slow cooker. Add the brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until the sweet potatoes are well coated.
2. Cover and cook on low for 6-7 hours, until the sweet potatoes are tender.
3. In a separate bowl, combine the chopped pecans, flour, and granulated sugar to create the topping.
4. Once the sweet potatoes are cooked, sprinkle the pecan mixture evenly over the top.
5. Cover and cook for an additional 30 minutes to allow the topping to become golden and crisp.

This Slow Cooker Sweet Potato Casserole is a wonderful combination of sweet and savory flavors that elevates any Thanksgiving feast. The tender sweet potatoes mixed with the crunchy pecan topping create a delightful texture contrast, making it a favorite among both kids and adults. This dish not only adds vibrant color to your table but also fills your home with a warm, inviting aroma. Plus, its ease of preparation allows you to enjoy more time with loved ones, making your Thanksgiving gathering even more special. It’s a side dish that truly embodies the spirit of the holiday!

Slow Cooker Cranberry-Orange Sauce

This Slow Cooker Cranberry-Orange Sauce brings a fresh and zesty twist to the traditional cranberry sauce. Made with just a few simple ingredients, this vibrant sauce can simmer in the slow cooker while you prepare other dishes. Its bright flavors will elevate your Thanksgiving turkey and provide a delightful contrast to the savory elements of your meal.

Ingredients:

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1 orange, zested and juiced
• 1/4 cup water
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

1. In the slow cooker, combine the fresh cranberries, sugar, orange zest, orange juice, water, cinnamon, and salt.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 4-5 hours, until the cranberries burst and the sauce thickens.
4. Once cooked, stir the sauce to break up any whole cranberries and adjust sweetness if necessary.
5. Allow the sauce to cool slightly before serving. It can be made ahead and refrigerated until serving.

This Slow Cooker Cranberry-Orange Sauce is a simple yet elegant addition to your Thanksgiving meal. Its bright acidity and natural sweetness perfectly complement the rich flavors of turkey and stuffing. Making the sauce in the slow cooker allows the flavors to meld beautifully while freeing up time for other preparations. Plus, this sauce can be made ahead of time, enhancing its convenience during the holiday rush. Your guests will appreciate this fresh take on a classic, and it will surely become a staple on your Thanksgiving table for years to come!

Slow Cooker Pumpkin Pie Oatmeal

Start your Thanksgiving day off right with this Slow Cooker Pumpkin Pie Oatmeal. This warm and hearty breakfast is packed with flavors reminiscent of pumpkin pie, making it a perfect way to fuel up for the festivities. Simply set it up the night before, and wake up to a delicious, aromatic meal that the whole family will love.

Ingredients:

• 2 cups rolled oats
• 4 cups milk (or non-dairy alternative)
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Optional toppings: chopped nuts, whipped cream, or dried cranberries

Instructions:

1. In the slow cooker, combine the rolled oats, milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and salt.
2. Stir until well combined.
3. Cover and cook on low for 6-7 hours, or until the oats are soft and creamy.
4. Serve warm with your choice of toppings, such as chopped nuts, whipped cream, or dried cranberries.

This Slow Cooker Pumpkin Pie Oatmeal is the perfect way to kick off your Thanksgiving celebration with a nutritious and delicious breakfast. The flavors of pumpkin and warm spices create a cozy atmosphere that sets the tone for a day of gratitude and indulgence. Not only is this dish easy to prepare, but it also allows everyone to enjoy a hearty meal before diving into the day’s festivities. With its creamy texture and customizable toppings, this oatmeal will please even the pickiest of eaters, making it a cherished part of your Thanksgiving tradition. Enjoy this comforting start to your holiday and embrace the joy of togetherness!

Slow Cooker Honey-Glazed Carrots

These Slow Cooker Honey-Glazed Carrots are a delightful side dish that combines the natural sweetness of carrots with a rich honey glaze. This recipe is incredibly easy to prepare, allowing you to add a pop of color and flavor to your Thanksgiving table. The slow cooking process ensures the carrots are tender and infused with the sweet, buttery glaze, making them a family favorite.

Ingredients:

• 2 pounds baby carrots
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large bowl, whisk together the melted butter, honey, brown sugar, cinnamon, salt, and pepper.
2. Add the baby carrots to the bowl and toss until well coated.
3. Place the carrots in the slow cooker and pour any remaining glaze over them.
4. Cover and cook on low for 4-5 hours, until the carrots are tender and the glaze is bubbly.
5. Before serving, sprinkle with chopped parsley for a fresh touch.

These Slow Cooker Honey-Glazed Carrots are a sweet and savory addition to your Thanksgiving meal, perfectly balancing the rich flavors of turkey and stuffing. Their vibrant color enhances the visual appeal of your table, and the combination of honey and butter creates a delightful glaze that coats each carrot. This dish is not only simple to prepare but also frees up your oven for other dishes, making it a convenient choice for the busy holiday. With their tender texture and appealing sweetness, these carrots are sure to become a beloved tradition at your Thanksgiving gatherings, adding warmth and cheer to the festive celebration.

Slow Cooker Stuffing with Sausage and Apples

This Slow Cooker Stuffing with Sausage and Apples is a hearty and flavorful side dish that brings classic Thanksgiving flavors to your table. The savory sausage pairs perfectly with sweet apples and fragrant herbs, creating a stuffing that is both satisfying and memorable. Preparing stuffing in the slow cooker allows it to absorb all the delicious flavors while freeing up oven space for other dishes.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 celery stalks, diced
• 1 apple, peeled and diced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 8 cups day-old bread cubes
• 2 cups chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a skillet over medium heat, cook the sausage until browned, breaking it into small pieces. Drain excess fat and set aside.
2. In the slow cooker, combine the cooked sausage, onion, celery, apple, sage, thyme, and bread cubes. Stir to mix well.
3. Pour the chicken broth over the mixture and season with salt and pepper. Toss until the bread is well coated.
4. Cover and cook on low for 4-5 hours, or until the stuffing is heated through and the flavors have melded.
5. Before serving, garnish with fresh parsley.

This Slow Cooker Stuffing with Sausage and Apples is an outstanding addition to any Thanksgiving meal. Its combination of savory sausage, sweet apples, and aromatic herbs creates a rich, satisfying dish that pairs beautifully with turkey and gravy. The slow cooker method allows the flavors to develop fully, resulting in a stuffing that is moist and bursting with taste. Plus, making stuffing in the slow cooker saves valuable oven space, allowing you to focus on preparing other dishes. Your guests will love this twist on a classic, and it’s sure to become a new favorite in your holiday repertoire!

Slow Cooker Pumpkin Spice Lattes

Start your Thanksgiving morning with a cozy cup of Slow Cooker Pumpkin Spice Lattes. This warm beverage captures the essence of fall with its rich pumpkin flavor and aromatic spices. Making lattes in the slow cooker is incredibly convenient, allowing you to brew a large batch that can serve your family and guests without the hassle of individual preparations.

Ingredients:

• 4 cups brewed coffee
• 1 cup pumpkin puree
• 1 cup milk (or non-dairy alternative)
• 1/2 cup sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• Whipped cream for serving
• Ground cinnamon for garnish

Instructions:

1. In the slow cooker, combine the brewed coffee, pumpkin puree, milk, sugar, pumpkin pie spice, and vanilla extract. Stir well to mix all ingredients.
2. Cover and cook on low for 2-3 hours, stirring occasionally to blend flavors.
3. Once heated through, use a whisk to froth the mixture slightly for a creamy texture.
4. Serve in mugs topped with whipped cream and a sprinkle of ground cinnamon.

These Slow Cooker Pumpkin Spice Lattes are the perfect way to welcome the Thanksgiving holiday, creating a warm and inviting atmosphere in your home. The combination of rich coffee, creamy pumpkin, and aromatic spices makes for a delightful beverage that captures the essence of the season. Preparing lattes in the slow cooker allows you to serve multiple guests effortlessly, enhancing the sense of togetherness that Thanksgiving embodies. Whether enjoyed during breakfast or as an afternoon treat, these lattes will surely become a beloved tradition, warming hearts and adding to the joy of the holiday season.

Slow Cooker Green Bean Casserole

This Slow Cooker Green Bean Casserole is a classic Thanksgiving dish that combines tender green beans with creamy mushroom soup and crispy fried onions. It’s an easy and delicious way to serve this beloved side, allowing you to enjoy all the flavors of the traditional casserole without crowding your oven. This dish is sure to be a hit at your holiday table!

Ingredients:

• 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
• 2 cups mushroom soup (canned or homemade)
• 1 cup milk
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 1/2 cups fried onions, divided
• Salt to taste

Instructions:

1. In a large bowl, combine the mushroom soup, milk, soy sauce, garlic powder, black pepper, and salt. Mix well.
2. Add the fresh green beans to the slow cooker and pour the soup mixture over them. Stir to coat the beans evenly.
3. Cover and cook on low for 4 hours, or until the green beans are tender.
4. About 30 minutes before serving, stir in 1 cup of the fried onions and top with the remaining 1/2 cup of fried onions.
5. Cover and continue cooking until the onions are golden and crispy.

This Slow Cooker Green Bean Casserole is a delightful addition to your Thanksgiving feast, providing a creamy, comforting contrast to the savory flavors of turkey and stuffing. The use of fresh green beans ensures a vibrant color and crunch, while the rich mushroom sauce ties all the flavors together beautifully. Plus, preparing it in the slow cooker means you can free up your oven for other dishes, making your holiday cooking more manageable. This casserole will not only please your guests but also evoke fond memories of family gatherings around the table, solidifying its place as a cherished holiday tradition.

Slow Cooker Garlic Mashed Potatoes

These Slow Cooker Garlic Mashed Potatoes are creamy, buttery, and infused with the rich flavor of roasted garlic. They are the perfect side dish to accompany your Thanksgiving turkey, providing comfort and satisfaction with every bite. The slow cooker method ensures that the potatoes remain warm and ready to serve without the hassle of stovetop cooking.

Ingredients:

• 5 pounds russet potatoes, peeled and cut into chunks
• 1 cup chicken broth
• 1/2 cup unsalted butter, cut into pieces
• 1 cup milk (or heavy cream)
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh chives or parsley, chopped for garnish

Instructions:

1. Place the cut potatoes in the slow cooker and add the chicken broth, butter, minced garlic, salt, and pepper.
2. Cover and cook on low for 6-7 hours, until the potatoes are tender.
3. Once cooked, use a potato masher or hand mixer to mash the potatoes to your desired consistency.
4. Gradually stir in the milk until creamy and smooth.
5. Taste and adjust seasoning if needed. Serve hot, garnished with chopped chives or parsley.

These Slow Cooker Garlic Mashed Potatoes are an indulgent and flavorful side that will elevate your Thanksgiving meal to new heights. The richness of the garlic combined with the creaminess of the potatoes creates a comforting dish that complements turkey and gravy perfectly. By using a slow cooker, you can prepare this classic dish with ease, allowing you to focus on other elements of your feast. This recipe is not only convenient but also ensures that the potatoes stay warm and ready to serve, making them an essential part of your holiday spread. Your guests will rave about this dish, and it may become a new staple in your Thanksgiving traditions!

Slow Cooker Apple Crisp

This Slow Cooker Apple Crisp is a sweet and comforting dessert that captures the essence of fall with its tender apples and crunchy oat topping. It’s a perfect way to end your Thanksgiving meal, offering a warm, satisfying finish that everyone will love. Best of all, this dessert can be made in the slow cooker, allowing you to enjoy time with your guests while it cooks.

Ingredients:

• 6 cups apples, peeled, cored, and sliced (about 6 medium apples)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, softened
• Pinch of salt

Instructions:

1. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Place the mixture in the slow cooker.
2. In another bowl, combine the rolled oats, flour, brown sugar, softened butter, and a pinch of salt. Mix until crumbly.
3. Sprinkle the oat mixture evenly over the apples in the slow cooker.
4. Cover and cook on low for 4 hours, or until the apples are tender and the topping is golden brown.
5. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

This Slow Cooker Apple Crisp is a delightful way to celebrate the flavors of autumn and the Thanksgiving season. The combination of sweet, tender apples and a crunchy oat topping creates a perfect balance of texture and flavor that will leave everyone wanting more. Using the slow cooker for dessert allows you to simplify your cooking process, giving you more time to enjoy with family and friends. The inviting aroma of baked apples and cinnamon will fill your home, creating a cozy atmosphere that embodies the spirit of the holiday. Serve this warm dessert with a scoop of vanilla ice cream, and watch as it becomes a cherished part of your Thanksgiving tradition for years to come!

Slow Cooker Cranberry Sauce with Orange Zest

This Slow Cooker Cranberry Sauce with Orange Zest is a fresh twist on a Thanksgiving classic. The slow cooking process allows the cranberries to break down and blend with the natural sweetness of sugar and the zesty brightness of fresh oranges. This sauce is not only easy to prepare but also elevates your Thanksgiving spread with its vibrant flavor and beautiful color.

Ingredients:

• 12 ounces fresh cranberries, rinsed
• 1 cup granulated sugar
• 1 cup orange juice
• Zest of 1 orange
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Instructions:

1. In the slow cooker, combine the fresh cranberries, sugar, orange juice, orange zest, cinnamon, nutmeg, and salt.
2. Stir well to ensure the cranberries are evenly coated with the mixture.
3. Cover and cook on low for 4 hours, stirring occasionally. The cranberries will burst and create a thick sauce.
4. Once cooked, let the sauce cool slightly before transferring it to a serving dish. The sauce will thicken further as it cools.

This Slow Cooker Cranberry Sauce with Orange Zest is a must-have for your Thanksgiving feast. The combination of tart cranberries and bright orange creates a refreshing contrast to the rich flavors of turkey and gravy. Making cranberry sauce in the slow cooker not only frees up space on the stovetop but also allows the flavors to meld beautifully as it cooks. This sauce can be made ahead of time and stored in the refrigerator, making it a convenient addition to your holiday meal prep. With its vibrant color and bright flavor, this cranberry sauce will be a standout dish that your guests will love and request every year.

Slow Cooker Herb-Roasted Turkey Breast

This Slow Cooker Herb-Roasted Turkey Breast is a fantastic option for those looking for a flavorful and juicy turkey without the fuss of traditional roasting. Seasoned with a blend of herbs and spices, this turkey breast cooks slowly to perfection, ensuring each slice is moist and packed with flavor. This dish is perfect for smaller gatherings or as a complement to your Thanksgiving feast.

Ingredients:

• 4-5 pounds boneless turkey breast
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• Fresh herbs for garnish (optional)

Instructions:

1. Rub the turkey breast with olive oil, then season generously with thyme, rosemary, garlic powder, onion powder, salt, and pepper.
2. Place the seasoned turkey breast in the slow cooker and pour the chicken broth around it.
3. Cover and cook on low for 6-7 hours, or until the turkey reaches an internal temperature of 165°F.
4. Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.
5. Serve with your favorite Thanksgiving sides and garnish with fresh herbs if desired.

This Slow Cooker Herb-Roasted Turkey Breast is a stress-free way to enjoy tender, flavorful turkey during Thanksgiving. The combination of herbs and spices enhances the natural taste of the turkey, while the slow cooking method keeps it moist and juicy throughout. This recipe is particularly great for smaller gatherings or as an additional dish alongside your main turkey. The best part is that it frees up your oven for other dishes, making your holiday cooking more efficient. With its ease of preparation and succulent flavor, this turkey breast will surely impress your guests and become a staple in your Thanksgiving menu.

Slow Cooker Sweet Potato Casserole

This Slow Cooker Sweet Potato Casserole is a delicious and wholesome side dish that brings sweetness and creaminess to your Thanksgiving table. Topped with a crunchy pecan and brown sugar topping, this casserole is the perfect balance of flavors and textures. Using the slow cooker makes it easy to prepare, allowing you to focus on other dishes during the holiday rush.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1/2 cup brown sugar
• 1/2 cup milk (or cream)
• 1/4 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/4 cup granulated sugar for topping

Instructions:

1. Place the diced sweet potatoes in the slow cooker. Add brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well to combine.
2. Cover and cook on low for 4-5 hours, until the sweet potatoes are tender.
3. Once cooked, use a potato masher or fork to mash the mixture until creamy.
4. In a small bowl, combine the chopped pecans and granulated sugar. Sprinkle this mixture evenly over the mashed sweet potatoes.
5. Cover and cook on low for an additional 30 minutes, or until the topping is golden and fragrant.

This Slow Cooker Sweet Potato Casserole is a delightful and flavorful addition to your Thanksgiving spread. The combination of sweet potatoes with brown sugar and spices creates a rich, creamy base that is elevated by the crunchy pecan topping. This dish not only offers a comforting taste but also adds a vibrant color to your table. The slow cooker method ensures that the sweet potatoes are perfectly cooked and allows for easy preparation alongside your other holiday dishes. This casserole is sure to be a hit with family and friends, providing a sweet and satisfying complement to your Thanksgiving feast. Its warm, inviting flavors will leave everyone reaching for seconds, making it a cherished part of your holiday tradition!

Note: More recipes are coming soon!