50+ Must-Try Thanksgiving Slow Cooker Vegetable Recipes Everyone Will Love

Thanksgiving is a time for gathering with loved ones and indulging in a feast that showcases the best of the season’s bounty.

While turkey often takes center stage, the side dishes are equally essential in creating a memorable holiday meal.

This year, consider elevating your Thanksgiving spread with a collection of over 50 delicious slow cooker vegetable recipes.

Slow cookers not only simplify meal prep but also allow flavors to meld beautifully, ensuring each dish is rich and satisfying.

From creamy casseroles to hearty vegetable medleys, these recipes celebrate the vibrant flavors of autumn while making it easier to enjoy quality time with your family and friends.

Whether you’re looking for classic favorites or new twists on traditional dishes, this comprehensive list has something for everyone.

Say goodbye to crowded ovens and hello to effortless cooking that allows you to focus on what truly matters—creating cherished memories around the table.

50+ Must-Try Thanksgiving Slow Cooker Vegetable Recipes Everyone Will Love

As you prepare for this year’s Thanksgiving celebration, let these 50+ slow cooker vegetable recipes inspire your menu planning.

The ease and convenience of slow cooking mean you can spend less time in the kitchen and more time connecting with your loved ones.

From comforting mashed vegetables to flavorful roasted dishes, these recipes are designed to bring out the best in seasonal produce, enhancing your holiday feast.

With a variety of flavors, textures, and presentation styles, these vegetable dishes will delight your guests and make your Thanksgiving celebration unforgettable.

Embrace the spirit of the season by incorporating these delightful recipes into your holiday traditions, ensuring that everyone leaves the table feeling satisfied and grateful.

Slow Cooker Herb-Infused Garlic Mashed Potatoes

These Herb-Infused Garlic Mashed Potatoes are a deliciously creamy side dish that takes the classic mashed potatoes to the next level. Infused with fresh herbs and roasted garlic, this recipe ensures that each bite is bursting with flavor. With minimal hands-on time, these mashed potatoes cook gently in the slow cooker, allowing the flavors to meld beautifully while you prepare other dishes.

Ingredients:

• 3 pounds russet potatoes, peeled and diced
• 1 cup vegetable broth
• 1 head garlic, roasted
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Chives for garnish

Instructions:

1. Place the diced potatoes in the slow cooker and add the vegetable broth, salt, and pepper.
2. Cut the top off the head of garlic, drizzle with a bit of olive oil, and wrap it in foil. Add it to the slow cooker alongside the potatoes.
3. Cover and cook on low for 6-7 hours or until the potatoes are tender.
4. Once the potatoes are cooked, remove the garlic and squeeze the cloves into a bowl. Discard the skins.
5. Mash the potatoes in the slow cooker with the butter, heavy cream, roasted garlic, thyme, and rosemary until creamy and well combined. Adjust seasoning as needed.
6. Serve warm, garnished with chopped chives.

These Herb-Infused Garlic Mashed Potatoes are a perfect addition to your Thanksgiving table. The slow cooking process allows for a deep, rich flavor that pairs beautifully with any holiday meal. They are not only creamy and comforting but also bring a delightful aromatic essence to the feast. Your guests will be asking for seconds, and you’ll love how easy they are to make, giving you more time to enjoy the festivities.

Slow Cooker Maple Glazed Carrots

Slow Cooker Maple Glazed Carrots are a sweet and savory side dish that is both visually appealing and delicious. The natural sweetness of the carrots is enhanced by a rich maple glaze, creating a delightful contrast with the earthy flavors of Thanksgiving. This dish is simple to prepare and requires just a few ingredients, making it a stress-free addition to your holiday spread.

Ingredients:

• 2 pounds baby carrots
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Place the baby carrots in the slow cooker.
2. In a small saucepan, melt the butter over medium heat and then stir in the maple syrup, thyme, salt, pepper, and cinnamon (if using).
3. Pour the maple mixture over the carrots, tossing to coat evenly.
4. Cover and cook on low for 4-5 hours or until the carrots are tender.
5. Stir occasionally to ensure even glazing.
6. Serve warm, drizzled with any remaining glaze.

These Maple Glazed Carrots offer a wonderful balance of sweetness and savory flavors, making them a standout dish at your Thanksgiving celebration. The slow cooker method allows the carrots to soak in the delicious glaze, resulting in a tender and flavorful side. Not only are they a feast for the eyes with their vibrant color, but they also add a touch of warmth and comfort to your meal. Your guests will appreciate the sweet addition, making this dish a memorable part of your Thanksgiving feast.

Slow Cooker Brussels Sprouts with Bacon and Balsamic Reduction

These Slow Cooker Brussels Sprouts with Bacon and Balsamic Reduction are a sophisticated side dish that will impress your guests. The combination of crispy bacon, tender Brussels sprouts, and a rich balsamic glaze creates a harmonious blend of flavors that complements any Thanksgiving spread. This recipe is not only easy to make but also allows you to infuse your meal with delicious flavors without spending hours in the kitchen.

Ingredients:

• 2 pounds Brussels sprouts, trimmed and halved
• 1 cup cooked bacon, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup chicken or vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the halved Brussels sprouts in the slow cooker.
2. Add the chopped bacon on top of the Brussels sprouts.
3. In a small bowl, whisk together the balsamic vinegar, broth, olive oil, garlic powder, onion powder, salt, and pepper.
4. Pour the balsamic mixture over the Brussels sprouts and bacon, tossing to combine.
5. Cover and cook on low for 5-6 hours or until the Brussels sprouts are tender.
6. Serve warm, garnished with fresh parsley.

The Slow Cooker Brussels Sprouts with Bacon and Balsamic Reduction is a perfect balance of flavors that enhances the classic vegetable side dish. The bacon adds a savory crunch, while the balsamic reduction provides a tangy sweetness that elevates the dish. This recipe not only saves you time in the kitchen but also allows you to serve a gourmet-style vegetable dish that will be a hit with your family and friends. The combination of flavors and textures makes these Brussels sprouts an irresistible addition to your Thanksgiving dinner, ensuring they will be a new tradition on your holiday table.

Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach is a rich and decadent side dish that adds a touch of indulgence to your Thanksgiving spread. This creamy, flavorful dish combines fresh spinach with a velvety sauce, creating a perfect balance of textures and tastes. Utilizing the slow cooker allows the flavors to meld beautifully while you prepare other dishes, making it an easy yet impressive addition to your meal.

Ingredients:

• 2 pounds fresh spinach, washed and roughly chopped (or 1 pound frozen spinach, thawed and drained)
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

1. If using fresh spinach, place it in the slow cooker and cover it with the lid for about 5 minutes to wilt slightly.
2. In a separate bowl, mix the heavy cream, cream cheese, Parmesan cheese, onion, garlic, nutmeg, salt, and pepper until well combined.
3. Pour the cream mixture over the spinach and stir to combine.
4. Cover and cook on low for 4-5 hours, stirring occasionally, until heated through and flavors meld.
5. If desired, sprinkle breadcrumbs over the top in the last 30 minutes of cooking for added texture.
6. Serve warm, garnished with additional Parmesan cheese.

This Slow Cooker Creamed Spinach is a luxurious side dish that elevates your Thanksgiving meal to a new level of sophistication. The combination of creamy cheese, garlic, and nutmeg makes for a deliciously comforting dish that pairs perfectly with turkey and other savory sides. Plus, cooking it in the slow cooker means you can focus on preparing other dishes without worry. It’s a fantastic way to incorporate greens into your holiday feast while impressing your guests with its rich flavor and smooth texture.

Slow Cooker Roasted Vegetable Medley

A Slow Cooker Roasted Vegetable Medley is an easy and colorful addition to your Thanksgiving table. This recipe features a variety of seasonal vegetables, perfectly roasted in the slow cooker, bringing out their natural sweetness and flavor. With minimal prep time, this dish allows you to create a beautiful, healthy side that complements any main course while also adding visual appeal to your holiday spread.

Ingredients:

• 2 cups carrots, sliced
• 2 cups parsnips, sliced
• 2 cups sweet potatoes, diced
• 1 cup red bell pepper, diced
• 1 cup zucchini, sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine all the chopped vegetables.
2. In a separate small bowl, whisk together the olive oil, balsamic vinegar, thyme, garlic powder, salt, and pepper.
3. Pour the olive oil mixture over the vegetables and toss until they are well coated.
4. Transfer the vegetables to the slow cooker and cover.
5. Cook on low for 6-7 hours or until the vegetables are tender and caramelized.
6. Serve warm, garnished with fresh parsley.

This Slow Cooker Roasted Vegetable Medley not only provides a nutritious and colorful option for your Thanksgiving feast but also offers a wonderful array of flavors. The slow cooking method enhances the natural sweetness of the vegetables, making them tender and flavorful. The balsamic vinegar adds a delightful tang that balances the sweetness, while the olive oil ensures each bite is rich and satisfying. This dish is versatile, easily accommodating various vegetables based on your preference or what’s in season. It’s a beautiful way to celebrate the harvest while satisfying your guests with a wholesome and tasty side.

Slow Cooker Ratatouille

Slow Cooker Ratatouille is a classic French vegetable dish that combines an array of summer vegetables into a flavorful stew. This dish is not only visually stunning but also packed with nutrients and flavors. Cooking it in a slow cooker allows the ingredients to meld beautifully, resulting in a warm, comforting dish that perfectly complements any Thanksgiving meal.

Ingredients:

• 1 large eggplant, diced
• 2 zucchinis, diced
• 1 bell pepper (any color), diced
• 1 onion, diced
• 2 cups diced tomatoes (fresh or canned)
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large bowl, combine the eggplant, zucchini, bell pepper, onion, tomatoes, and garlic.
2. Drizzle the olive oil over the vegetables and sprinkle with dried basil, oregano, salt, and pepper. Toss to combine.
3. Transfer the vegetable mixture to the slow cooker and spread it evenly.
4. Cover and cook on low for 6-8 hours, stirring occasionally, until the vegetables are tender.
5. Serve warm, garnished with fresh basil.

This Slow Cooker Ratatouille is a delightful addition to your Thanksgiving table, showcasing a variety of seasonal vegetables in a comforting and flavorful stew. The slow cooking process allows the flavors to deepen, making each bite a celebration of the ingredients’ natural goodness. Not only is this dish a feast for the eyes, but it is also a healthy option that pairs beautifully with turkey or other holiday favorites. Your guests will appreciate the hearty and vibrant nature of this dish, making it a standout addition to your holiday feast.

Slow Cooker Butternut Squash and Apple Cider Soup

This Slow Cooker Butternut Squash and Apple Cider Soup is a warm, comforting dish that perfectly captures the essence of fall. The combination of sweet butternut squash and tart apples, enhanced by the warm spices of cinnamon and nutmeg, creates a delightful harmony of flavors. This soup is not only delicious but also healthy, making it a fantastic addition to your Thanksgiving spread. Plus, it cooks in the slow cooker, allowing the flavors to meld beautifully while you focus on other preparations.

Ingredients:

• 2 pounds butternut squash, peeled, seeded, and diced
• 2 apples, peeled, cored, and chopped (Granny Smith or Honeycrisp work well)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup apple cider
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, for creaminess)
• Fresh thyme or parsley for garnish

Instructions:

1. In the slow cooker, combine the butternut squash, apples, onion, garlic, vegetable broth, apple cider, cinnamon, nutmeg, salt, and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-7 hours, or until the squash is tender.
4. Once cooked, use an immersion blender to puree the soup until smooth. (Alternatively, transfer the soup in batches to a blender.)
5. If desired, stir in heavy cream for a richer texture.
6. Serve warm, garnished with fresh thyme or parsley.

This Slow Cooker Butternut Squash and Apple Cider Soup is the perfect starter for your Thanksgiving meal, warming your guests’ hearts with its delightful flavors. The sweetness of the squash and apples, combined with the aromatic spices, creates a cozy, inviting dish that embodies the spirit of the season. Preparing it in the slow cooker not only makes cooking simple but also allows the ingredients to come together beautifully, resulting in a velvety, smooth soup that will have everyone coming back for seconds. It’s a lovely way to kick off your Thanksgiving feast and celebrate the flavors of fall.

Slow Cooker Sweet Potato and Black Bean Chili

This Slow Cooker Sweet Potato and Black Bean Chili is a hearty and nutritious dish that is perfect for Thanksgiving. It combines sweet potatoes and black beans with a medley of spices and vegetables to create a filling, flavor-packed chili. This dish is not only vegetarian but also gluten-free, making it a great option for guests with dietary restrictions. The slow cooker allows the flavors to deepen and meld, resulting in a satisfying meal that everyone can enjoy.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes (with juices)
• 1 red bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional toppings: avocado, sour cream, cheese, or lime wedges

Instructions:

1. In the slow cooker, combine the sweet potatoes, black beans, diced tomatoes, bell pepper, onion, garlic, vegetable broth, cumin, chili powder, smoked paprika, salt, and pepper.
2. Stir well to mix all ingredients.
3. Cover and cook on low for 6-8 hours, or until the sweet potatoes are tender.
4. Taste and adjust seasoning if necessary before serving.
5. Serve warm, garnished with fresh cilantro and your choice of toppings.

This Slow Cooker Sweet Potato and Black Bean Chili is a delightful, hearty dish that brings warmth and comfort to your Thanksgiving table. The combination of sweet potatoes and black beans not only provides a satisfying texture but also adds a wealth of nutrients, making this dish a healthy option for your feast. The spices infuse the chili with a rich flavor that complements the natural sweetness of the sweet potatoes. It’s a fantastic option for guests who are vegetarian or looking for a lighter side. This chili is sure to become a favorite at your Thanksgiving gathering, appealing to all palates while keeping the festive spirit alive.

Slow Cooker Vegetable Stuffing

This Slow Cooker Vegetable Stuffing is a delicious twist on the classic stuffing, making it a fantastic addition to your Thanksgiving feast. Packed with seasonal vegetables, herbs, and savory bread, this dish is not only flavorful but also easy to prepare. Cooking it in the slow cooker allows the flavors to develop fully while freeing up your oven for the turkey and other dishes.

Ingredients:

• 10 cups cubed bread (day-old or toasted)
• 2 cups vegetable broth
• 1 cup celery, diced
• 1 cup onion, diced
• 1 cup carrots, diced
• 1 cup mushrooms, sliced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a large bowl, combine the cubed bread, celery, onion, carrots, mushrooms, sage, thyme, salt, and pepper.
2. In a separate bowl, mix the vegetable broth and melted butter. Pour over the bread mixture and toss to coat well.
3. Transfer the mixture to the slow cooker and press down gently to compact.
4. Cover and cook on low for 4-5 hours or until the stuffing is heated through and the vegetables are tender.
5. Stir in fresh parsley before serving.

This Slow Cooker Vegetable Stuffing is a wonderful addition to your Thanksgiving table, offering a delightful blend of textures and flavors. The combination of fresh vegetables and herbs adds a beautiful twist to the traditional stuffing, making it a standout side dish. Cooking it in the slow cooker allows the bread to absorb the savory broth and butter, resulting in a moist, flavorful stuffing that pairs perfectly with turkey and gravy. This dish not only elevates your holiday meal but also brings comfort and warmth to your gathering. Your guests will appreciate the deliciousness and heartiness of this stuffing, making it a new favorite for your Thanksgiving traditions.

Slow Cooker Green Bean Casserole

This Slow Cooker Green Bean Casserole offers a modern take on the classic holiday dish. Packed with fresh green beans, creamy mushroom soup, and topped with crispy fried onions, this dish combines comfort and nostalgia. The slow cooker method allows the flavors to meld beautifully while freeing up oven space for other dishes. It’s a must-have for your Thanksgiving table, and its creamy texture and savory flavor will keep guests coming back for seconds.

Ingredients:

• 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crispy fried onions (plus extra for topping)

Instructions:

1. In a large bowl, combine the cream of mushroom soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well.
2. Add the green beans to the mixture and stir until they are evenly coated.
3. Transfer the mixture to the slow cooker and spread it out evenly.
4. Cover and cook on low for 4-5 hours, or until the green beans are tender.
5. In the last 30 minutes of cooking, sprinkle crispy fried onions on top and cover to allow them to become warm and slightly toasted.
6. Serve warm, garnished with additional fried onions.

This Slow Cooker Green Bean Casserole is a delightful addition to your Thanksgiving feast, combining the classic flavors of the traditional dish with the convenience of slow cooking. The creamy mushroom sauce complements the tender green beans perfectly, while the crispy fried onions add a satisfying crunch. This dish not only brings nostalgia to your table but also simplifies your cooking process, allowing you to focus on other important dishes. With its rich flavor and comforting texture, this green bean casserole is sure to be a crowd-pleaser and a staple in your holiday celebrations.

Slow Cooker Carrot and Parsnip Mash

This Slow Cooker Carrot and Parsnip Mash is a delicious and colorful alternative to traditional mashed potatoes. The natural sweetness of carrots and parsnips, combined with a hint of butter and cream, creates a smooth and flavorful side dish that will brighten up your Thanksgiving plate. Using the slow cooker allows for easy preparation while ensuring that the vegetables cook to tender perfection.

Ingredients:

• 1 pound carrots, peeled and diced
• 1 pound parsnips, peeled and diced
• 1/4 cup unsalted butter
• 1/2 cup heavy cream (or milk for a lighter option)
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Place the diced carrots and parsnips in the slow cooker and add the butter.
2. Pour in just enough water to cover the vegetables, then season with salt and pepper.
3. Cover and cook on low for 5-6 hours, or until the vegetables are very tender.
4. Once cooked, drain any excess liquid and use a potato masher or immersion blender to mash the vegetables to your desired consistency.
5. Stir in the heavy cream (or milk) until well combined and creamy.
6. Serve warm, garnished with fresh chives or parsley.

This Slow Cooker Carrot and Parsnip Mash offers a delightful twist on traditional mashed potatoes, providing a vibrant and flavorful addition to your Thanksgiving table. The combination of carrots and parsnips creates a naturally sweet and earthy mash that is both comforting and satisfying. Preparing this dish in the slow cooker ensures that the vegetables are perfectly tender, making for easy mashing. This mash is not only a nutritious option but also a beautiful presentation on your holiday spread, adding color and variety that your guests will love. It’s a wonderful way to embrace seasonal vegetables and offer something new and exciting to your Thanksgiving feast.

Slow Cooker Honey Glazed Brussels Sprouts

These Slow Cooker Honey Glazed Brussels Sprouts are a delightful side dish that perfectly balances sweet and savory flavors. The slow cooking method allows the Brussels sprouts to become tender while absorbing the rich honey and balsamic glaze. This dish is not only delicious but also easy to prepare, making it a perfect addition to your Thanksgiving spread that will have everyone raving about the flavors.

Ingredients:

• 2 pounds Brussels sprouts, trimmed and halved
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped walnuts or pecans (optional, for garnish)

Instructions:

1. In a bowl, whisk together the honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
2. Place the halved Brussels sprouts in the slow cooker and pour the honey glaze over them. Toss to coat well.
3. Cover and cook on low for 4-5 hours, or until the Brussels sprouts are tender and the glaze has thickened.
4. If using, stir in the chopped walnuts or pecans before serving.
5. Serve warm, drizzled with any remaining glaze from the slow cooker.

These Slow Cooker Honey Glazed Brussels Sprouts are a standout side dish for your Thanksgiving celebration, combining the natural bitterness of Brussels sprouts with the sweetness of honey and balsamic vinegar. The slow cooker method allows for effortless preparation while ensuring the sprouts cook evenly and absorb all the wonderful flavors. This dish not only adds a vibrant touch to your table but also brings a delightful mix of textures and tastes that complement your holiday main courses. With their stunning presentation and delicious taste, these Brussels sprouts are sure to impress your guests and become a beloved staple at your Thanksgiving dinners for years to come.

Slow Cooker Creamy Corn Casserole

This Slow Cooker Creamy Corn Casserole is a deliciously sweet and savory side dish that will be a hit at your Thanksgiving dinner. Combining fresh corn, cream cheese, and a hint of spices, this casserole is incredibly easy to prepare and cooks perfectly in the slow cooker. Its creamy texture and sweet flavor make it a comforting addition to your holiday spread, sure to delight both kids and adults alike.

Ingredients:

• 4 cups fresh corn kernels (or 2 cans of corn, drained)
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup shredded cheddar cheese (for topping)

Instructions:

1. In a large bowl, combine the corn, cream cheese, sour cream, milk, sugar, salt, pepper, garlic powder, and onion powder. Mix until smooth.
2. Transfer the mixture to the slow cooker and spread it evenly.
3. Cover and cook on low for 3-4 hours or until the casserole is heated through and creamy.
4. In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and cover to let it melt.
5. Serve warm, garnished with fresh herbs if desired.

This Slow Cooker Creamy Corn Casserole is a delightful addition to your Thanksgiving table, bringing sweetness and creaminess that complements the savory dishes beautifully. The combination of fresh corn and cream cheese creates a rich and satisfying texture, while the seasonings elevate the flavors to perfection. This casserole is not only simple to prepare but also allows you to focus on other dishes, making it an excellent choice for a busy holiday kitchen. Your guests will appreciate this comforting dish, and it may even become a cherished tradition at your Thanksgiving gatherings.

Slow Cooker Garlic Parmesan Roasted Vegetables

These Slow Cooker Garlic Parmesan Roasted Vegetables are a flavorful and nutritious side dish that adds a delightful medley of colors and tastes to your Thanksgiving meal. Combining seasonal vegetables like carrots, zucchini, and bell peppers with aromatic garlic and rich Parmesan cheese, this dish is both easy to prepare and delicious. The slow cooking method allows the vegetables to develop a deep flavor, ensuring that they are tender and infused with garlic goodness.

Ingredients:

• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 2 cups bell peppers, chopped (any color)
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the carrots, zucchini, bell peppers, and minced garlic.
2. Drizzle with olive oil, then sprinkle with Italian seasoning, salt, and pepper. Toss to coat the vegetables evenly.
3. Transfer the mixture to the slow cooker and spread it out evenly.
4. Cover and cook on low for 4-5 hours or until the vegetables are tender.
5. In the last 15 minutes of cooking, sprinkle grated Parmesan cheese on top and cover to allow it to melt.
6. Serve warm, garnished with fresh parsley.

These Slow Cooker Garlic Parmesan Roasted Vegetables offer a wonderful way to enjoy seasonal produce while elevating your Thanksgiving meal with robust flavors. The combination of garlic and Parmesan enhances the natural sweetness of the vegetables, creating a dish that is both satisfying and nutritious. Cooking them in the slow cooker not only ensures perfectly tender veggies but also frees up your oven for other dishes. This vibrant side dish is sure to impress your guests and can easily become a new favorite for your holiday celebrations, combining convenience with deliciousness.

Slow Cooker Spinach and Artichoke Dip

This Slow Cooker Spinach and Artichoke Dip is a creamy, cheesy delight that will steal the spotlight at your Thanksgiving gathering. Combining spinach, artichokes, and a blend of cheeses, this dip is perfect for serving as an appetizer or alongside your main dishes. The slow cooker method allows for easy preparation while ensuring that the dip remains warm and inviting throughout the festivities.

Ingredients:

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortilla chips or bread for serving

Instructions:

1. In a large bowl, combine the artichoke hearts, spinach, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
2. Transfer the mixture to the slow cooker and spread it evenly.
3. Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly, stirring occasionally.
4. Serve warm with tortilla chips or bread for dipping.

This Slow Cooker Spinach and Artichoke Dip is a fantastic addition to your Thanksgiving celebration, offering a rich and creamy appetizer that guests will love. The combination of artichokes and spinach, paired with creamy cheeses, creates a dip that is both flavorful and satisfying. Cooking it in the slow cooker ensures that it stays warm and delicious throughout your gathering, making it easy to serve. This dip is perfect for mingling and will keep your guests coming back for more, ensuring that it becomes a cherished part of your holiday traditions. With its irresistible flavor and creamy texture, this dish is bound to be a hit at your Thanksgiving feast.

Note: More recipes are coming soon!