50+ Irresistible Thanksgiving Snack Recipes to Delight Your Guests

Thanksgiving is a time for gratitude, gathering with loved ones, and indulging in delicious food.

While the main meal often steals the spotlight, the snacks served before and during the feast can be just as important.

Offering a variety of appetizers and snacks sets the tone for a festive gathering and keeps guests satisfied as they await the turkey and all the fixings.

Whether you’re looking for savory bites, sweet treats, or healthy options, we’ve got you covered with over 50 mouthwatering Thanksgiving snack recipes.

From classic flavors to innovative twists, these recipes will elevate your holiday spread and ensure there’s something for everyone to enjoy.

Get ready to impress your guests and create unforgettable memories with these delightful snacks!

50+ Irresistible Thanksgiving Snack Recipes to Delight Your Guests

With over 50 Thanksgiving snack recipes at your fingertips, you can create a diverse and delicious spread that caters to all tastes and preferences.

These recipes not only complement the main meal but also add to the festive atmosphere of your gathering.

Whether you choose to whip up savory stuffed mini peppers, sweet potato bites with marshmallow topping, or elegant Parmesan herb crisps, your guests are sure to be delighted.

This Thanksgiving, embrace the spirit of sharing and celebrate with an array of delightful snacks that will keep everyone happy and engaged.

So gather your loved ones, roll up your sleeves, and get ready to savor the flavors of the season together!

Cheesy Pumpkin Spice Puffs

These Cheesy Pumpkin Spice Puffs are a unique twist on the traditional pumpkin flavor often associated with Thanksgiving. Combining the rich flavors of cheese and pumpkin pie spices, these puffs are perfect for serving as appetizers or snacks. Their flaky exterior and warm, cheesy interior make them an irresistible treat. These delightful bites are easy to prepare and will leave your guests raving about their unexpected flavors.

Ingredients:

• 1 sheet of puff pastry (thawed)
• 1 cup pumpkin puree
• 1 cup shredded cheddar cheese
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 egg (beaten, for egg wash)
• Optional: fresh herbs for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the pumpkin puree, shredded cheddar cheese, pumpkin pie spice, and salt. Mix well until all ingredients are combined.
3. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet until it’s about 1/8 inch thick. Cut the pastry into squares (about 3 inches by 3 inches).
4. Fill the Puffs: Place a spoonful of the pumpkin and cheese mixture in the center of each pastry square. Be careful not to overfill, as they need to seal properly.
5. Seal the Puffs: Fold the corners of the pastry over the filling to create a triangle or rectangle shape. Press the edges firmly with a fork to seal them.
6. Apply Egg Wash: Brush the tops of the puffs with the beaten egg to give them a golden color when baked.
7. Bake: Place the puffs on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
8. Serve: Let them cool slightly before serving. Garnish with fresh herbs if desired.

These Cheesy Pumpkin Spice Puffs are a delightful blend of savory and sweet, making them the perfect addition to your Thanksgiving snack table. Their flaky texture paired with the comforting flavors of pumpkin and cheese creates a harmonious balance that will delight every palate. Serve them warm, and watch your guests return for seconds—these puffs are sure to be a hit!

Maple-Glazed Roasted Brussels Sprouts

Elevate your Thanksgiving snack game with these Maple-Glazed Roasted Brussels Sprouts. This recipe offers a deliciously sweet and savory combination that highlights the natural flavors of Brussels sprouts. The maple glaze adds a rich, caramelized finish, making these bite-sized snacks both flavorful and visually appealing. Perfect as a side dish or snack, these Brussels sprouts are a great way to include a nutritious option on your holiday menu.

Ingredients:

• 1 pound Brussels sprouts (trimmed and halved)
• 3 tablespoons olive oil
• 1/4 cup maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Optional: chopped pecans for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, black pepper, and garlic powder until they are evenly coated.
3. Spread on Baking Sheet: Arrange the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum caramelization.
4. Roast: Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and golden brown. Stir them halfway through to ensure even roasting.
5. Serve: Remove from the oven and let cool slightly. Garnish with chopped pecans for added crunch and flavor.

These Maple-Glazed Roasted Brussels Sprouts are not only delicious but also bring a pop of color to your Thanksgiving spread. The combination of sweet maple syrup and the earthy flavor of Brussels sprouts makes for a truly unforgettable snack. This dish appeals to both vegetable lovers and skeptics alike, showcasing how tasty and satisfying healthy options can be. These roasted sprouts are sure to become a seasonal favorite, encouraging everyone to indulge in a little guilt-free snacking!

Sweet Potato Chips with Cinnamon Sugar

Sweet Potato Chips with Cinnamon Sugar are a delightful and healthy snack that brings a touch of sweetness to your Thanksgiving gathering. These crispy chips are easy to make and can be served as a standalone snack or paired with dips. The warm, aromatic flavors of cinnamon and sugar complement the natural sweetness of sweet potatoes, creating a perfect balance that everyone will enjoy. Plus, they add a festive touch to your snack table!

Ingredients:

• 2 large sweet potatoes (washed and sliced thinly)
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1 tablespoon sugar (brown or granulated)
• 1/2 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Sweet Potatoes: In a large bowl, toss the thinly sliced sweet potatoes with olive oil, ensuring each slice is coated evenly.
3. Mix Cinnamon Sugar: In a separate small bowl, combine cinnamon, sugar, and salt. Sprinkle this mixture over the sweet potato slices, tossing to ensure an even coating.
4. Arrange on Baking Sheet: Lay the sweet potato slices in a single layer on the prepared baking sheet. Be sure not to overcrowd them, as this will affect their crispiness.
5. Bake: Bake for 15-20 minutes, flipping halfway through, until the chips are crispy and lightly browned. Keep a close eye on them to prevent burning.
6. Cool and Serve: Allow the chips to cool on the baking sheet for a few minutes before serving. They will continue to crisp up as they cool.

These Sweet Potato Chips with Cinnamon Sugar are a sweet and crunchy snack that will be a hit at your Thanksgiving gathering. Their unique flavor profile makes them a delightful alternative to traditional chips and adds a festive touch to your spread. With their crispy texture and warm cinnamon flavor, these chips are sure to please everyone, from kids to adults. Enjoy them on their own or with your favorite dip for a truly delightful Thanksgiving treat!

Cranberry Brie Bites

Cranberry Brie Bites are a perfect blend of savory and sweet, making them an ideal snack for your Thanksgiving celebration. The creamy brie cheese pairs beautifully with the tartness of fresh cranberries, all enveloped in a flaky pastry shell. These bites are not only visually appealing but also incredibly easy to prepare. They offer a delightful burst of flavor in every bite, making them an impressive addition to your appetizer spread.

Ingredients:

• 1 sheet of puff pastry (thawed)
• 8 ounces brie cheese (rind removed and cut into small pieces)
• 1 cup cranberry sauce (homemade or store-bought)
• 1 egg (beaten, for egg wash)
• Fresh rosemary or thyme (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares (about 3 inches by 3 inches).
3. Assemble the Bites: Place a square of puff pastry on the baking sheet. Add a piece of brie cheese in the center of each square, followed by a spoonful of cranberry sauce.
4. Seal the Bites: Fold the corners of the pastry over the filling to create a pocket or fold the edges up to form a triangle. Press the edges firmly to seal.
5. Apply Egg Wash: Brush the tops of the pastry with the beaten egg to give them a golden color when baked.
6. Bake: Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.
7. Serve: Let the bites cool slightly before serving. Garnish with fresh rosemary or thyme.

Cranberry Brie Bites are an elegant addition to your Thanksgiving table, balancing rich, creamy cheese with the tart sweetness of cranberries. These bites are perfect for holiday gatherings, as they can be made ahead of time and warmed up before serving. The beautiful presentation and delicious flavor will impress your guests, making them a favorite at any Thanksgiving feast. Their combination of flavors and textures will leave everyone wanting more!

Spinach and Artichoke Dip

Spinach and Artichoke Dip is a classic party snack that is always a crowd-pleaser. This creamy, cheesy dip combines the freshness of spinach with the tanginess of artichokes, creating a flavor explosion that pairs perfectly with tortilla chips, crackers, or fresh veggies. Easy to prepare and can be served hot or cold, this dip is a versatile addition to your Thanksgiving snacks that everyone will enjoy.

Ingredients:

• 1 cup frozen spinach (thawed and drained)
• 1 cup canned artichoke hearts (drained and chopped)
• 1 cup cream cheese (softened)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Mix the Ingredients: In a large bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and golden on top.
5. Serve: Let it cool for a few minutes before serving. Serve with tortilla chips, crackers, or fresh veggies for dipping.

Spinach and Artichoke Dip is a comforting and flavorful snack that adds a touch of indulgence to your Thanksgiving feast. The creamy texture and savory flavor make it irresistible, and its versatility means it can be enjoyed by everyone. Whether served warm or at room temperature, this dip is perfect for mingling and snacking during the festivities. It’s bound to become a staple at your Thanksgiving gatherings, delighting guests with every cheesy, flavorful scoop!

Maple Cinnamon Roasted Nuts

Maple Cinnamon Roasted Nuts are a delightful, crunchy snack that combines the richness of mixed nuts with the warm flavors of maple and cinnamon. This recipe is not only simple but also versatile, allowing you to customize the nut blend to your liking. These sweet and spiced nuts make for a perfect finger food and can be enjoyed as a snack throughout the holiday season. They also make a wonderful homemade gift, presented in a festive jar!

Ingredients:

• 2 cups mixed nuts (almonds, pecans, walnuts, cashews)
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large mixing bowl, combine the mixed nuts, maple syrup, cinnamon, salt, and cayenne pepper (if using). Toss until the nuts are evenly coated.
3. Spread on Baking Sheet: Spread the nut mixture in a single layer on the prepared baking sheet.
4. Roast: Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
5. Cool and Serve: Remove from the oven and let the nuts cool completely. They will become crunchier as they cool.

These Maple Cinnamon Roasted Nuts are the perfect blend of sweet and savory, offering a satisfying crunch that makes them hard to resist. They’re an ideal snack for Thanksgiving gatherings, providing a delicious option that everyone can enjoy. The sweet maple glaze and warm cinnamon make them a festive treat that complements the holiday spirit. Plus, they are simple to prepare and can be made in advance, leaving you more time to enjoy the festivities with family and friends. Whether served in a bowl for guests or packaged as a thoughtful gift, these nuts are sure to be a hit!

Savory Stuffed Mini Peppers

Savory Stuffed Mini Peppers are a colorful and healthy snack that packs a flavorful punch. These bite-sized peppers are filled with a creamy cheese mixture that is perfectly seasoned, making them a delightful addition to your Thanksgiving appetizer table. They are not only easy to prepare but also visually appealing, making them a great choice for impressing guests. Their vibrant colors and delicious flavors will make them a standout dish during your holiday festivities.

Ingredients:

• 12 mini bell peppers (halved and seeded)
• 8 ounces cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, cheddar cheese, feta cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined and smooth.
3. Stuff the Peppers: Take each mini bell pepper half and fill it generously with the cheese mixture.
4. Arrange on Baking Sheet: Place the stuffed peppers on the prepared baking sheet, cut side up.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the peppers are tender.
6. Serve: Let cool slightly before serving. These can be enjoyed warm or at room temperature.

Savory Stuffed Mini Peppers are a fantastic addition to your Thanksgiving snacking lineup. Their creamy filling and vibrant colors not only enhance the aesthetic of your appetizer spread but also deliver a burst of flavor in every bite. These snacks are a wonderful option for guests of all ages and cater to various dietary preferences, ensuring that everyone finds something they love. Plus, their easy preparation allows you to spend more time enjoying the holiday festivities with friends and family!

Apple Cheddar Crostini

Apple Cheddar Crostini is a delightful snack that combines the sweet crunch of apples with the sharp, creamy flavor of cheddar cheese. This recipe is an elegant way to incorporate seasonal ingredients into your Thanksgiving menu. The crispy crostini serve as the perfect base, allowing the flavors to meld beautifully. These crostini are not only easy to make but also a wonderful way to impress your guests with a sophisticated yet simple appetizer.

Ingredients:

• 1 French baguette (sliced into 1/2-inch pieces)
• 1 cup sharp cheddar cheese (grated)
• 1 apple (thinly sliced, preferably a sweet variety like Honeycrisp or Fuji)
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toast the Baguette Slices: Arrange the baguette slices on the prepared baking sheet. Brush one side with olive oil and sprinkle with salt. Bake for 5-7 minutes or until golden and crispy.
3. Assemble the Crostini: Remove the toasted baguette from the oven. On each slice, layer a slice of apple, a sprinkle of cheddar cheese, and a drizzle of honey. Top with fresh thyme leaves.
4. Bake Again: Return the crostini to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove from the oven and let cool slightly before serving.

Apple Cheddar Crostini is an exquisite snack that beautifully balances sweet and savory flavors, making them an ideal addition to your Thanksgiving spread. The combination of crunchy baguette, crisp apple, and rich cheddar creates a delightful bite that guests will love. Not only do they look beautiful on the serving platter, but their flavor profile also reflects the essence of the holiday season. These crostini can easily be prepared in advance, allowing you to focus on enjoying time with family and friends during the celebrations!

Pumpkin Hummus with Pita Chips

Pumpkin Hummus with Pita Chips is a creative twist on traditional hummus that incorporates seasonal flavors perfect for Thanksgiving. This creamy dip blends the earthy taste of chickpeas with the rich, warm notes of pumpkin and spices. It’s not only delicious but also nutritious, making it a guilt-free snack option for your holiday gatherings. The accompanying pita chips provide a delightful crunch, making this dish both satisfying and flavorful.

Ingredients:

• 1 can (15 ounces) chickpeas (drained and rinsed)
• 1 cup pumpkin puree
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Pita bread (for chips)

Instructions:

1. Make Pita Chips: Preheat your oven to 400°F (200°C). Cut pita bread into triangles and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 8-10 minutes, or until crispy and golden.
2. Prepare the Hummus: In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, lemon juice, garlic powder, cumin, cinnamon, salt, and pepper. Blend until smooth and creamy, adjusting seasoning to taste.
3. Serve: Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired. Serve alongside the crispy pita chips.

Pumpkin Hummus with Pita Chips is a deliciously unique snack that brings the flavors of fall right to your Thanksgiving table. This dish not only offers a delightful combination of flavors but also provides a healthy snacking option for your guests. The creamy, spiced hummus pairs perfectly with the crunchy pita chips, creating a satisfying contrast that everyone will love. This recipe is a great way to introduce something new to your holiday spread, impressing your guests with both its taste and presentation. Enjoy this delightful dip as a festive addition to your Thanksgiving celebrations!

Sweet Potato Bites with Marshmallow Topping

Sweet Potato Bites with Marshmallow Topping are a delightful and sweet twist on traditional Thanksgiving flavors. These bite-sized treats feature roasted sweet potatoes topped with a gooey marshmallow layer, offering a perfect blend of textures and tastes. Easy to prepare and visually appealing, these bites make a charming addition to any holiday gathering. They evoke the comforting flavors of Thanksgiving while providing a fun, shareable snack that everyone will enjoy.

Ingredients:

• 2 medium sweet potatoes (peeled and cut into 1-inch cubes)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup mini marshmallows
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roast the Sweet Potatoes: Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them evenly on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
3. Prepare for Topping: Once the sweet potatoes are roasted, remove them from the oven and let them cool slightly.
4. Add Marshmallows: Place mini marshmallows on top of each sweet potato cube. If desired, sprinkle with cinnamon and brown sugar for extra sweetness.
5. Broil: Return the baking sheet to the oven and set it to broil. Broil for 1-2 minutes, or until the marshmallows are golden brown and bubbly. Watch closely to prevent burning.
6. Serve: Let cool for a moment before serving.

Sweet Potato Bites with Marshmallow Topping are a fun and festive way to showcase one of Thanksgiving’s signature ingredients. The natural sweetness of the roasted sweet potatoes pairs perfectly with the rich flavor of the caramelized marshmallows, creating a treat that’s reminiscent of classic Thanksgiving casseroles. These bites are not only delicious but also easy to share, making them an ideal snack for gatherings. Your guests will love this delightful twist on traditional flavors, and they’ll quickly become a favorite at your holiday table!

Parmesan Herb Crisps

Parmesan Herb Crisps are a sophisticated snack that brings a burst of flavor and texture to your Thanksgiving spread. These crispy bites are made with just a few simple ingredients and are incredibly easy to prepare. The combination of Parmesan cheese and fresh herbs creates a savory, cheesy treat that pairs wonderfully with dips or can be enjoyed on their own. Their elegant presentation makes them a standout addition to your holiday appetizers, impressing your guests without requiring much effort.

Ingredients:

• 1 cup grated Parmesan cheese
• 1 tablespoon fresh herbs (such as thyme, rosemary, or parsley), finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Parchment paper

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a mixing bowl, combine the grated Parmesan cheese, chopped herbs, garlic powder, and black pepper. Mix well until the ingredients are evenly combined.
3. Form the Crisps: Drop tablespoons of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly to form a thin disc.
4. Bake: Bake in the preheated oven for 5-7 minutes, or until the crisps are golden and bubbly. Keep an eye on them, as they can burn quickly.
5. Cool: Remove from the oven and let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Parmesan Herb Crisps are a delightful addition to your Thanksgiving snacking lineup. These cheesy, crunchy bites are perfect for serving alongside dips or as a standalone snack that guests can easily enjoy while mingling. Their elegant appearance and savory flavor make them a great choice for any holiday gathering. Plus, they can be made in advance and stored in an airtight container, ensuring you have a delicious snack ready to go whenever needed. Your guests will appreciate the sophisticated flavors and satisfying crunch of these delightful crisps!

Maple Glazed Roasted Brussels Sprouts

Maple Glazed Roasted Brussels Sprouts are a tasty and healthful snack that transforms the humble Brussels sprout into a flavorful holiday treat. Roasting brings out the natural sweetness of these little cabbages, and a drizzle of maple syrup enhances their flavor while adding a delightful caramelized finish. This recipe is not only delicious but also easy to prepare, making it an excellent choice for Thanksgiving gatherings. These sprouts can be served warm or at room temperature, making them perfect for a buffet-style spread.

Ingredients:

• 1 pound Brussels sprouts (trimmed and halved)
• 3 tablespoons olive oil
• 1/4 cup maple syrup
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, pepper, and red pepper flakes (if using) until evenly coated.
3. Roast: Spread the Brussels sprouts on the prepared baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
4. Serve: Remove from the oven and let cool slightly before serving.

Maple Glazed Roasted Brussels Sprouts are a deliciously sweet and savory snack that adds a nutritious option to your Thanksgiving feast. The combination of roasted Brussels sprouts and maple syrup creates a mouthwatering dish that balances healthy eating with holiday indulgence. These sprouts are not only easy to prepare but also visually appealing, making them a great choice for your appetizer spread. Your guests will be pleasantly surprised by the flavor of this simple yet sophisticated snack, making it a memorable addition to your Thanksgiving celebration!

Note: More recipes are coming soon!