50+ Delicious Thanksgiving Southern Dinner Recipes For A Healthy Night

Thanksgiving is a time for family, friends, and delicious food, and there’s no cuisine that embodies the spirit of warmth and hospitality quite like Southern cooking. With its rich flavors, comforting textures, and time-honored traditions, Southern cuisine has a way of bringing people together around the table. In this collection, we’ve curated 50+ Thanksgiving Southern Dinner Recipes that will transform your holiday feast into an unforgettable experience.

From the iconic Buttermilk Biscuits that melt in your mouth to the sweet and gooey Pecan Pie that wraps up the meal with a perfect ending, each recipe reflects the heart and soul of Southern culinary heritage.

You’ll find savory sides like Cornbread Dressing and Honey Glazed Carrots, as well as hearty main dishes such as Smoked Turkey and Baked Ham. Whether you’re hosting a large gathering or an intimate dinner, these recipes are designed to celebrate the abundance of the season while showcasing the deliciousness of Southern cooking.

So roll up your sleeves, gather your loved ones, and let’s dive into these mouthwatering recipes that are sure to become family favorites for years to come.

Prepare to fill your table with an array of flavors that honor tradition while creating new memories around the Thanksgiving feast.

50+ Delicious Thanksgiving Southern Dinner Recipes For A Healthy Night

As you plan your Thanksgiving dinner, remember that it’s not just about the food—it’s about the love and connections shared with family and friends. With these 50+ Thanksgiving Southern Dinner Recipes, you have the tools to create a beautiful spread that reflects the warmth of Southern hospitality.

Each dish tells a story, from the savory bites that spark conversation to the sweet treats that evoke nostalgia.

Embrace the spirit of the South as you prepare these recipes, and don’t be afraid to put your own twist on them to make them uniquely yours. Thanksgiving is a celebration of gratitude, and what better way to express that than through the joy of cooking and sharing delicious food?

May your holiday be filled with laughter, love, and unforgettable flavors that keep everyone coming back for seconds!

Savory Southern Cornbread Dressing

Cornbread dressing is a classic Southern dish that elevates the traditional stuffing with a rich and savory flavor. Made with crumbled cornbread, aromatic vegetables, and fragrant herbs, this dish embodies the spirit of Southern comfort food. It’s perfect for soaking up the juices from your turkey and can be prepared ahead of time for easy cooking on Thanksgiving Day.

Ingredients:

• 6 cups cornbread, crumbled (homemade or store-bought)
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1/4 cup unsalted butter
• 2 cups chicken or turkey broth
• 2 large eggs, beaten
• 1 teaspoon sage
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the celery, onion, and bell pepper, and sauté until softened, about 5-7 minutes.
3. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, herbs, black pepper, salt, and parsley. Mix well.
4. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the cornbread mixture and stir until evenly moistened.
5. Transfer the dressing to a greased 9×13-inch baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden brown and crisp.

Savory Southern cornbread dressing is a quintessential addition to any Thanksgiving table. Its rich, buttery flavors combined with the warmth of the herbs make it a comforting side dish that pairs beautifully with turkey and gravy. The delightful texture—crispy on top and moist within—ensures every bite is satisfying. Plus, it can easily be made ahead of time, allowing you to focus on other dishes as your Thanksgiving feast comes together.

Creamy Southern Green Bean Casserole

This Southern twist on the classic green bean casserole adds a creamy richness and crunch that will make it a standout side dish on your Thanksgiving table. The combination of fresh green beans, creamy mushroom soup, and crispy fried onions creates a delightful blend of textures and flavors. It’s an easy, make-ahead dish that brings a touch of nostalgia and comfort to the holiday meal.

Ingredients:

• 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
• 2 cups mushroom soup (cream of mushroom or homemade)
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 1/2 cups crispy fried onions
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.
3. In a large bowl, combine the mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix until smooth.
4. Add the blanched green beans and half of the crispy fried onions to the soup mixture, stirring to coat.
5. Transfer the mixture to a greased 9×13-inch baking dish and spread evenly. If desired, sprinkle shredded cheddar cheese on top.
6. Bake for 25-30 minutes until hot and bubbly. In the last 5 minutes of baking, top with the remaining crispy fried onions and bake until golden.

Creamy Southern green bean casserole is a comforting dish that is sure to evoke fond memories of family gatherings. The creamy texture, combined with the crunchy topping, creates a satisfying contrast that everyone will love. This dish not only enhances your Thanksgiving feast with its delightful flavors but also adds a pop of color to your table. Whether served as a traditional side or a modern twist, this casserole will have your guests reaching for seconds.

Sweet Potato Casserole with Marshmallow Topping

This Sweet Potato Casserole with Marshmallow Topping is a Southern classic that marries the sweetness of potatoes with the indulgence of toasted marshmallows. Creamy, sweet, and topped with fluffy marshmallows, it is a perfect blend of flavors and textures. This casserole is an absolute crowd-pleaser, transforming humble sweet potatoes into a festive centerpiece for your Thanksgiving dinner.

Ingredients:

• 4 cups sweet potatoes, peeled and cubed (about 3-4 large potatoes)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and let cool slightly.
3. In a mixing bowl, mash the sweet potatoes until smooth. Stir in brown sugar, granulated sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Transfer the sweet potato mixture to a greased 9×13-inch baking dish and spread evenly.
5. Bake for 25 minutes. Remove from the oven and top with mini marshmallows. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted.

Sweet Potato Casserole with Marshmallow Topping is not just a side dish; it’s a celebration of flavor that captures the essence of Southern hospitality. The sweet, creamy potatoes paired with the toasted marshmallows create a delightful harmony of textures, making each bite a nostalgic experience. This dish not only enhances your Thanksgiving spread but also evokes memories of family traditions and joyous gatherings around the table. It’s a sweet treat that ensures your Thanksgiving meal ends on a high note, leaving everyone asking for the recipe.

Southern Baked Macaroni and Cheese

Southern Baked Macaroni and Cheese is the epitome of comfort food, bringing creamy, cheesy goodness to your Thanksgiving feast. This dish features a blend of rich cheeses and perfectly cooked pasta, baked to perfection with a golden, crispy topping. It’s an indulgent side dish that’s easy to prepare, making it a favorite at family gatherings and holiday celebrations.

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup breadcrumbs (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
4. Gradually add the milk, whisking constantly until the mixture thickens and bubbles. Stir in the cheddar and mozzarella cheeses until melted and smooth.
5. Add the cooked macaroni to the cheese sauce, mixing until well coated. Season with garlic powder, onion powder, salt, black pepper, and cayenne pepper.
6. Transfer the macaroni and cheese to the prepared baking dish. Top with breadcrumbs and an extra sprinkle of cheese, if desired.
7. Bake for 30-35 minutes until the top is golden and crispy.

Southern Baked Macaroni and Cheese is a must-have on any Thanksgiving table, offering a creamy, cheesy delight that complements the traditional holiday spread. The richness of the cheese, combined with the comforting texture of the pasta, makes it an unforgettable dish that leaves everyone craving more. It’s versatile enough to be enjoyed as a side or even as a main dish, and its preparation can be done in advance, allowing you to enjoy your time with family on the big day.

Collard Greens with Ham Hocks

Collard greens are a Southern staple that adds a nutritious and flavorful element to your Thanksgiving meal. Cooked slowly with savory ham hocks, these greens absorb rich flavors and create a dish that’s both hearty and satisfying. This recipe is a great way to introduce traditional Southern flavors to your holiday table, and it pairs beautifully with turkey and cornbread.

Ingredients:

• 2 pounds fresh collard greens, washed and chopped
• 2 ham hocks
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon apple cider vinegar
• Salt and black pepper to taste

Instructions:

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 5 minutes.
2. Add the ham hocks to the pot and pour in the chicken broth. Bring to a simmer and cook for about 15 minutes.
3. Stir in the collard greens and red pepper flakes. Cover the pot and cook for 45 minutes to 1 hour, stirring occasionally, until the greens are tender.
4. Once cooked, remove the ham hocks, shred any meat, and return it to the pot. Stir in apple cider vinegar and season with salt and black pepper to taste.

Collard Greens with Ham Hocks is a flavorful and nutritious side that embodies Southern traditions, making it an ideal addition to your Thanksgiving feast. The slow-cooked greens are infused with the smoky, savory flavors of the ham, creating a dish that warms the heart and satisfies the soul. This recipe not only enhances the holiday meal but also serves as a reminder of the rich culinary heritage of the South. Collard greens are not only delicious but also packed with vitamins, making this dish a wholesome choice for your Thanksgiving table.

Classic Southern Pecan Pie

No Southern Thanksgiving dinner is complete without a Classic Pecan Pie. This sweet and nutty dessert features a rich filling made from pecans, eggs, and a sweet syrup, all baked in a flaky pie crust. Pecan pie is a celebration of the South’s culinary heritage, offering a perfect balance of sweetness and crunch that is sure to delight your guests.

Ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until well combined.
3. Stir in the pecan halves, ensuring they are evenly distributed.
4. Pour the filling into the unbaked pie crust, spreading the pecans evenly.
5. Bake for 50-60 minutes, or until the filling is set and the top is lightly golden. If the crust edges start to brown too quickly, cover them with foil.
6. Allow the pie to cool completely before slicing.

Classic Southern Pecan Pie is a quintessential dessert that rounds out your Thanksgiving feast with a touch of sweetness. Its rich, nutty filling, combined with the flaky crust, creates a dessert that is both indulgent and comforting. Serving pecan pie is not just about the taste; it’s about creating memories with family and friends around the table. Each bite transports you to the heart of the South, making this pie a beloved tradition that your guests will look forward to year after year. Whether served plain or with a dollop of whipped cream, this pie will undoubtedly be the crowning glory of your Thanksgiving dinner.

Southern-Style Fried Chicken

Southern-Style Fried Chicken is a beloved dish that brings comfort and joy to any Thanksgiving table. This recipe features crispy, golden-brown chicken coated in a seasoned buttermilk batter. The frying process locks in moisture, ensuring tender, juicy meat that’s bursting with flavor. It’s the perfect centerpiece for a Southern-inspired holiday meal and is sure to be a hit with family and friends.

Ingredients:

• 4 pounds whole chicken, cut into pieces (or 8-10 bone-in chicken pieces)
• 2 cups buttermilk
• 2 teaspoons hot sauce (optional)
• 2 cups all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
2. In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, ensuring a thorough coating. Shake off any excess flour.
4. In a deep skillet or large pot, heat about 1 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
5. Carefully add the chicken pieces to the hot oil, frying in batches if necessary. Cook for 10-15 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6. Transfer the fried chicken to a wire rack or paper towels to drain excess oil.

Southern-Style Fried Chicken is a classic dish that brings warmth and nostalgia to any Thanksgiving gathering. The crispy, flavorful crust and juicy meat create an irresistible combination that keeps everyone coming back for more. This recipe is not only about the delicious taste but also about the tradition and love that goes into preparing it. Serve with your favorite sides like collard greens, macaroni and cheese, and cornbread for a truly Southern feast that your family will cherish.

Honey Glazed Carrots

Honey Glazed Carrots are a simple yet elegant side dish that adds a touch of sweetness to your Thanksgiving table. These vibrant carrots are cooked until tender and then glazed with honey and butter, resulting in a beautiful and flavorful dish. This recipe is quick to prepare and provides a lovely contrast to the savory elements of your meal, making it a delightful addition to your holiday spread.

Ingredients:

• 1 1/2 pounds baby carrots (or regular carrots, peeled and sliced)
• 3 tablespoons unsalted butter
• 1/4 cup honey
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, bring water to a boil. Add the carrots and cook for about 5-7 minutes until tender but still crisp. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the honey and lemon juice, stirring until combined.
3. Return the cooked carrots to the pot and toss to coat them in the honey glaze. Cook for an additional 2-3 minutes, allowing the carrots to absorb the flavors.
4. Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley before serving.

Honey Glazed Carrots are a delightful addition to your Thanksgiving dinner, offering a balance of sweetness and freshness that complements the rich flavors of the holiday feast. This dish is not only visually appealing with its bright orange color but also incredibly easy to prepare, making it a perfect choice for busy holiday cooks. The combination of honey and butter creates a luscious glaze that enhances the natural sweetness of the carrots, making them a favorite among both kids and adults. Serve these delicious carrots alongside your main dishes, and watch them disappear from the table!

Southern-Style Pumpkin Pie

Southern-Style Pumpkin Pie takes the classic dessert to a new level with its rich, spiced filling and flaky crust. This recipe features a blend of warm spices, including cinnamon, nutmeg, and ginger, which beautifully enhance the natural sweetness of the pumpkin. With its creamy texture and perfectly baked crust, this pie is a must-have for your Thanksgiving dessert table.

Ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1 can (15 ounces) pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until well combined.
3. Beat in the eggs one at a time, followed by the heavy cream and vanilla extract. Continue mixing until the filling is smooth.
4. Pour the pumpkin filling into the unbaked pie crust, smoothing the top with a spatula.
5. Bake the pie at 425°F (220°C) for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
6. Allow the pie to cool on a wire rack before serving.

Southern-Style Pumpkin Pie is a delightful way to celebrate the flavors of the season and end your Thanksgiving meal on a sweet note. The blend of spices and the creamy pumpkin filling create a rich, satisfying dessert that’s perfect for sharing with loved ones. Whether enjoyed plain or topped with whipped cream, this pie captures the essence of Southern hospitality and warmth. Its comforting flavors and beautiful presentation will surely make it a highlight of your holiday table, leaving guests eagerly awaiting their slice of this classic dessert.

Cornbread Dressing with Sausage

Cornbread Dressing with Sausage is a Southern classic that elevates your Thanksgiving meal with its rich flavors and delightful textures. This dish combines homemade cornbread with savory sausage, vegetables, and a blend of spices to create a stuffing that’s moist on the inside and slightly crispy on the top. It pairs wonderfully with turkey and gravy, making it a staple on any Southern holiday table.

Ingredients:

• 8 cups cornbread, crumbled (about 1 batch of cornbread)
• 1 pound breakfast sausage (bulk or casings removed)
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 large eggs, beaten
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1/2 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish.
2. In a large skillet over medium heat, cook the sausage until browned and cooked through. Remove from the pan and set aside, leaving the drippings.
3. In the same skillet, add the onion and celery, cooking until softened (about 5-7 minutes). Stir in the garlic and cook for an additional minute.
4. In a large bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, chicken broth, beaten eggs, sage, thyme, salt, pepper, and parsley. Mix until well combined.
5. Transfer the dressing mixture to the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown and slightly crispy.

Cornbread Dressing with Sausage is a cherished Southern dish that brings comfort and tradition to your Thanksgiving celebration. The combination of cornbread and sausage creates a delightful balance of flavors, while the herbs and spices add depth to each bite. This dressing not only complements the turkey but also stands out as a flavorful dish on its own. Its heartiness and rich taste make it a beloved recipe that your family will look forward to year after year, ensuring it becomes a staple at your holiday gatherings.

Sweet Potato Casserole with Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping is a delightful side dish that showcases the natural sweetness of sweet potatoes, complemented by a creamy filling and a toasted marshmallow topping. This dish adds a beautiful splash of color to your Thanksgiving table and provides a comforting sweetness that pairs perfectly with savory main courses. It’s a family favorite that will have everyone asking for seconds.

Ingredients:

• 4 cups mashed sweet potatoes (about 4-5 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups mini marshmallows (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
2. Peel and chop the sweet potatoes, then boil until tender (about 15-20 minutes). Drain and mash until smooth.
3. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and salt. Mix until well blended and creamy.
4. Pour the sweet potato mixture into the prepared baking dish. Bake for 25 minutes.
5. Remove from the oven and sprinkle mini marshmallows evenly over the top. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted.

Sweet Potato Casserole with Marshmallow Topping is not just a dish; it’s a celebration of flavors that captures the essence of Southern cooking. The creamy, sweet potato filling paired with the toasted marshmallows creates a delightful contrast of textures and tastes that is sure to please any palate. This dish brings warmth and sweetness to your Thanksgiving table, making it a beloved favorite among guests of all ages. The combination of tradition and indulgence in every bite will make this casserole a cherished recipe for years to come.

Southern Green Bean Casserole

Southern Green Bean Casserole is a comforting dish that combines tender green beans, creamy mushroom sauce, and crispy fried onions. This classic casserole is elevated with the addition of sharp cheddar cheese and savory seasonings, making it a flavorful side dish for your Thanksgiving feast. Its creamy texture and crunchy topping make it an irresistible addition that will have everyone coming back for more.

Ingredients:

• 4 cups fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crispy fried onions (plus more for topping)
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish.
2. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
4. Stir in the blanched green beans and 1 cup of crispy fried onions, mixing until well combined.
5. Pour the mixture into the prepared casserole dish and bake for 25-30 minutes.
6. Remove from the oven and top with additional crispy fried onions. Bake for another 5-10 minutes until the onions are golden and crispy.
7. Garnish with chopped parsley before serving.

Southern Green Bean Casserole is a delightful dish that brings comfort and flavor to your Thanksgiving spread. The combination of fresh green beans, creamy sauce, and crispy fried onions creates a satisfying texture and taste that perfectly complements your holiday meal. This casserole is not only easy to prepare but also a crowd-pleaser that appeals to both traditionalists and newcomers alike. As a classic Southern dish, it encapsulates the warmth and hospitality of the season, making it a treasured addition to your Thanksgiving celebration. Serve it alongside your turkey and other sides, and watch it become a favorite among your family and friends.

Buttermilk Biscuits

Buttermilk Biscuits are a Southern staple that adds warmth and comfort to any Thanksgiving meal. These flaky, buttery biscuits are made with simple ingredients and are incredibly versatile, making them perfect for slathering with gravy or enjoying with honey. Their light texture and rich flavor make them a must-have side dish at any festive gathering, ensuring every guest leaves the table satisfied.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup buttermilk (more if needed)
• 1 tablespoon melted butter (for brushing)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the chilled butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk. Stir gently until just combined. If the dough is too dry, add more buttermilk, a tablespoon at a time.
5. Turn the dough out onto a floured surface and gently knead 3-4 times until it comes together. Pat the dough into a rectangle about 1-inch thick.
6. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet, slightly touching.
7. Brush the tops with melted butter and bake for 12-15 minutes, or until golden brown.

Buttermilk Biscuits are more than just a side dish; they are a Southern tradition that brings comfort and nostalgia to your Thanksgiving table. Their flaky layers and buttery flavor complement a variety of dishes, from savory gravies to sweet preserves. These biscuits not only enhance the meal but also invite conversation and connection among family and friends as they gather around the table. Whether served alongside turkey or enjoyed on their own, Buttermilk Biscuits are sure to become a cherished part of your holiday traditions.

Honey Glazed Carrots

Honey Glazed Carrots are a simple yet elegant side dish that adds a touch of sweetness and vibrant color to your Thanksgiving feast. The natural sweetness of the carrots is enhanced by a rich honey glaze, making them a delightful accompaniment to savory dishes. This recipe is not only easy to prepare but also provides a healthy option that balances out the heavier items on your holiday table.

Ingredients:

• 1 pound baby carrots (or sliced carrots)
• 3 tablespoons unsalted butter
• 1/4 cup honey
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the honey and stir until combined.
2. Add the carrots to the skillet, stirring to coat them in the honey mixture. Season with thyme, salt, and pepper.
3. Cover the skillet and cook for about 10-12 minutes, or until the carrots are tender, stirring occasionally.
4. Remove the lid and cook for an additional 2-3 minutes to allow the glaze to thicken slightly.
5. Transfer to a serving dish and garnish with fresh parsley before serving.

Honey Glazed Carrots are a delightful addition to your Thanksgiving meal that brings both flavor and nutrition to the table. Their vibrant color and sweet, buttery glaze make them an appealing side dish that complements a variety of main courses. Not only do they taste amazing, but they also provide a beautiful contrast to heavier dishes, ensuring a well-rounded meal. This recipe showcases the beauty of simplicity in cooking, allowing the natural flavors of the carrots to shine through. Serve them proudly at your holiday gathering, and watch as they disappear from the table.

Pecan Pie

Pecan Pie is a quintessential Southern dessert that captures the essence of Thanksgiving. With its sweet, gooey filling and crunchy pecans nestled in a flaky crust, this pie is a beloved classic that has graced holiday tables for generations. Its rich flavors and comforting texture make it the perfect ending to your Thanksgiving feast, leaving your guests with a sweet taste of Southern hospitality.

Ingredients:

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 1 cup corn syrup (light or dark)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 1/2 cups pecan halves

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and cinnamon until smooth.
3. Stir in the pecans until evenly distributed.
4. Pour the filling into the unbaked pie crust, spreading the pecans evenly on top.
5. Bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the edges of the crust brown too quickly, cover them with foil.
6. Allow the pie to cool completely before slicing.

Pecan Pie is a decadent dessert that embodies the spirit of Southern cooking and tradition. Its combination of sweet, nutty flavors and a perfectly baked crust makes it a standout dish at any Thanksgiving gathering. This pie not only satisfies your sweet tooth but also serves as a reminder of the love and care that goes into family meals. As the aroma of pecan pie fills your kitchen, it invites family and friends to gather and share stories, creating lasting memories around the table. This iconic Southern dessert is sure to be the highlight of your Thanksgiving feast, leaving everyone with a sweet smile.

Note: More recipes are coming soon!