50+ Irresistible Thanksgiving Spinach Recipes to Try

As the holiday season approaches, the spirit of gratitude and togetherness fills the air, and Thanksgiving becomes a cherished time for family and friends to gather around the table.

While turkey and stuffing often steal the spotlight, incorporating vibrant greens like spinach can add not only a pop of color but also a wealth of nutrition to your Thanksgiving feast.

Spinach is a versatile ingredient that can be used in an array of dishes—from creamy casseroles and savory stuffed mushrooms to refreshing salads and hearty soups.

In this article, we’ve curated a collection of over 50 delightful spinach recipes perfect for Thanksgiving.

Whether you’re seeking comforting sides, elegant appetizers, or refreshing salads, this compilation will help you create a memorable and healthful holiday spread that everyone will love.

Join us as we explore the delightful world of spinach, and get ready to impress your guests with these innovative and delicious recipes!

50+ Irresistible Thanksgiving Spinach Recipes to Try

As we celebrate Thanksgiving, it’s essential to embrace the beauty of seasonal produce and create a balanced meal that nourishes both the body and soul.

Our compilation of 50+ Thanksgiving spinach recipes offers a diverse range of options that can cater to various tastes and preferences.

Incorporating spinach into your holiday menu not only enhances the visual appeal of your dishes but also provides a healthy dose of vitamins and minerals.

So, whether you’re planning a traditional feast or looking to introduce something new and exciting to your table, these spinach recipes will surely be a hit among your guests.

Let the flavors of spinach complement your holiday favorites, and watch as everyone leaves the table with satisfied smiles.

This Thanksgiving, let’s celebrate togetherness, gratitude, and the delightful variety that spinach can bring to our meals!

Spinach and Feta Stuffed Mushrooms

These spinach and feta stuffed mushrooms are a delightful appetizer that combines the earthy flavors of mushrooms with the creamy tang of feta cheese and the freshness of spinach. Perfect for holiday gatherings, these bite-sized treats are not only visually appealing but also packed with flavor. They can be made ahead of time and baked just before serving, making them a convenient addition to your Thanksgiving spread.

Ingredients:

• 24 large button mushrooms
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems, setting the caps aside. Finely chop the stems and set them aside as well.
3. In a skillet over medium heat, add the olive oil. Sauté the minced garlic until fragrant, about 1 minute. Add the chopped mushroom stems and spinach, cooking until the spinach is wilted. Season with salt and pepper.
4. In a bowl, combine the sautéed mixture with feta cheese, cream cheese, breadcrumbs, and half of the Parmesan cheese. Mix until well combined.
5. Fill each mushroom cap with the spinach and cheese mixture, pressing it down gently to ensure it is packed in.
6. Place the stuffed mushrooms on a baking sheet and sprinkle the remaining Parmesan cheese on top.
7. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Remove from the oven and garnish with fresh parsley before serving.

These spinach and feta stuffed mushrooms are a fantastic way to start your Thanksgiving meal. They offer a delightful combination of flavors and textures that guests will love. The earthy mushrooms paired with the creamy feta and fresh spinach create a satisfying bite that complements traditional Thanksgiving dishes. Plus, their make-ahead convenience means less stress in the kitchen on the big day!

Creamy Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a classic crowd-pleaser that brings warmth and comfort to any Thanksgiving table. With its rich, cheesy flavor and smooth texture, it pairs perfectly with crispy tortilla chips, fresh veggies, or crusty bread. This dish can be prepared in advance and baked just before serving, making it an ideal appetizer for the holiday gathering.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Tortilla chips or vegetable sticks (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
3. Add the drained spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Mix well to combine all ingredients.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
6. Remove from the oven and let it cool slightly before serving with tortilla chips or vegetable sticks.

This creamy spinach and artichoke dip is the perfect way to kick off your Thanksgiving feast. Its indulgent flavors and creamy texture will have everyone coming back for more. It’s a versatile appetizer that can easily fit into any holiday gathering, and its combination of spinach and artichokes offers a delicious nod to seasonal ingredients. Preparing this dip ahead of time means you can enjoy your time with family and friends without the stress of last-minute cooking.

Spinach and Mushroom Gratin

This spinach and mushroom gratin is a delectable side dish that elevates traditional Thanksgiving fare. With layers of sautéed mushrooms, fresh spinach, and a creamy cheese sauce topped with golden breadcrumbs, this dish is both comforting and elegant. It’s a great way to incorporate greens into your holiday meal while providing a rich and satisfying option for your guests.

Ingredients:

• 2 cups fresh spinach, chopped
• 2 cups mushrooms, sliced (button or cremini)
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup grated Gruyère cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Fresh thyme (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant. Add mushrooms and cook until they are soft and browned.
3. Stir in the chopped spinach and cook until wilted. Season with salt, pepper, and nutmeg.
4. In a separate bowl, whisk together heavy cream, milk, and half of the Gruyère cheese.
5. Combine the spinach and mushroom mixture with the cream mixture, stirring to combine. Transfer to a greased baking dish.
6. Top with the remaining Gruyère cheese and breadcrumbs.
7. Bake for 30-35 minutes, or until the top is golden and bubbly.
8. Garnish with fresh thyme before serving.

This spinach and mushroom gratin is a standout side dish that adds depth and richness to your Thanksgiving menu. The combination of creamy sauce, sautéed mushrooms, and fresh spinach provides a comforting and flavorful experience that pairs beautifully with roasted turkey and other traditional dishes. Your guests will appreciate the effort you put into this elegant gratin, making it a memorable part of the holiday feast. It’s a perfect way to showcase seasonal ingredients while ensuring everyone leaves the table satisfied.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a comforting and hearty dish that will delight everyone at your Thanksgiving table. These jumbo pasta shells are filled with a creamy mixture of ricotta cheese, fresh spinach, and herbs, then baked in marinara sauce and topped with melted mozzarella. This dish can serve as a main course or a side, making it a versatile addition to your holiday feast.

Ingredients:

• 12 jumbo pasta shells
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, half of the mozzarella, spinach, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spread half of the marinara sauce on the bottom of a baking dish.
5. Stuff each pasta shell with the spinach and ricotta mixture and place them in the baking dish. Pour the remaining marinara sauce over the stuffed shells.
6. Sprinkle the remaining mozzarella and Parmesan cheese on top.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil or parsley before serving.

These spinach and ricotta stuffed shells are a delightful addition to your Thanksgiving menu, providing a comforting and satisfying option for guests of all ages. The creamy filling combined with the tangy marinara sauce creates a harmonious blend of flavors that will leave everyone asking for seconds. Whether served as a main course or a side dish, this recipe embodies the warmth of the holiday season, making it a must-try for your gathering.

Spinach and Goat Cheese Salad with Pomegranate Vinaigrette

This vibrant spinach and goat cheese salad is a refreshing addition to any Thanksgiving spread. With its combination of fresh spinach, creamy goat cheese, and the sweetness of pomegranate seeds, this salad is as visually appealing as it is delicious. Tossed in a homemade pomegranate vinaigrette, this dish offers a light and flavorful contrast to heavier holiday dishes, making it a perfect palate cleanser.

Ingredients:

• 4 cups fresh spinach, washed and dried
• 1/2 cup goat cheese, crumbled
• 1/2 cup pomegranate seeds
• 1/4 cup walnuts, toasted and chopped (optional)
• 1/4 cup red onion, thinly sliced

For the Pomegranate Vinaigrette:

• 1/4 cup pomegranate juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the pomegranate juice, balsamic vinegar, Dijon mustard, olive oil, salt, and pepper until well combined. Set aside.
2. In a large salad bowl, combine the fresh spinach, crumbled goat cheese, pomegranate seeds, walnuts (if using), and red onion.
3. Drizzle the pomegranate vinaigrette over the salad and toss gently to combine.
4. Serve immediately for the best texture and flavor.

This spinach and goat cheese salad with pomegranate vinaigrette is a delightful way to bring a fresh and festive touch to your Thanksgiving meal. The combination of creamy goat cheese, crunchy walnuts, and juicy pomegranate seeds creates a delightful contrast of flavors and textures. This salad not only brightens up your table but also provides a healthy option amidst the rich holiday fare. It’s a beautiful dish that embodies the spirit of the season and will surely impress your guests.

Spinach and Cheese Quiche

This spinach and cheese quiche is a savory dish that can be enjoyed as a side or a main course during Thanksgiving. With a flaky crust filled with fresh spinach, creamy cheeses, and eggs, this quiche is a wonderful way to incorporate greens into your holiday spread. It can be served warm or at room temperature, making it an excellent option for a buffet-style meal.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 cup milk
• 3 large eggs
• 1/2 cup cream cheese, softened
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and poke holes in the bottom with a fork. Pre-bake the crust for about 10 minutes until lightly golden. Remove from the oven and set aside.
3. In a mixing bowl, whisk together the eggs, milk, cream cheese, onion powder, garlic powder, salt, pepper, and nutmeg (if using) until smooth.
4. In the pre-baked pie crust, layer the chopped spinach and shredded cheddar cheese.
5. Pour the egg mixture over the spinach and cheese, ensuring even coverage.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Allow the quiche to cool for a few minutes before slicing and serving.

This spinach and cheese quiche is a delightful and versatile dish that will elevate your Thanksgiving celebration. Its rich and creamy filling, combined with the freshness of spinach, creates a satisfying meal that can be enjoyed any time of day. Whether served as a side dish or a light main course, this quiche is sure to please your guests and provide a wonderful balance to the traditional heavy fare of the holiday season. Plus, it can easily be prepared in advance, allowing you to enjoy more time with family and friends on the big day!

Spinach and Bacon Quinoa Salad

This spinach and bacon quinoa salad is a hearty and nutritious dish that combines the health benefits of quinoa with the richness of crispy bacon. The salad is packed with fresh spinach, crunchy vegetables, and a tangy dressing, making it a delightful addition to your Thanksgiving table. It’s a fantastic way to incorporate whole grains and greens into your meal while providing a satisfying flavor profile that will appeal to all your guests.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 4 cups fresh spinach, chopped
• 6 slices of bacon, cooked and crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup walnuts, chopped (optional)
• Salt and pepper to taste

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring the quinoa and water or vegetable broth to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.
2. In a large bowl, combine the chopped spinach, crumbled bacon, cherry tomatoes, red onion, feta cheese, and walnuts.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.
4. Once the quinoa has cooled, add it to the salad mixture and drizzle with the dressing. Toss to combine and season with additional salt and pepper if needed.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

This spinach and bacon quinoa salad is a delightful blend of flavors and textures that will stand out on your Thanksgiving table. The earthy quinoa pairs beautifully with the fresh spinach and the savory, crunchy bacon, while the tangy dressing ties everything together. This salad not only offers a healthier alternative to traditional holiday sides but also provides a satisfying and nutritious option that will impress your guests. Its versatility allows it to shine as either a side dish or a light main course, making it a great addition to any Thanksgiving feast.

Spinach and Sweet Potato Casserole

This spinach and sweet potato casserole is a flavorful and comforting dish that adds a nutritious twist to your Thanksgiving table. The combination of roasted sweet potatoes, fresh spinach, and a creamy cheese sauce creates a deliciously rich and satisfying side. Baked to perfection and topped with a crunchy breadcrumb topping, this casserole is sure to be a hit with your family and friends.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 4 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large pot, boil the cubed sweet potatoes until tender, about 15-20 minutes. Drain and mash them in a large bowl.
3. In a skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted. Season with salt, pepper, and garlic powder.
4. In the bowl with the mashed sweet potatoes, add heavy cream, Parmesan cheese, and half of the cheddar cheese. Mix until smooth.
5. Fold in the sautéed spinach, and then transfer the mixture to a greased baking dish.
6. Top the casserole with the remaining cheddar cheese and breadcrumbs.
7. Bake for 25-30 minutes, or until the top is golden and bubbly.
8. Garnish with fresh thyme before serving.

This spinach and sweet potato casserole is a delicious and nutritious option that will elevate your Thanksgiving meal. The natural sweetness of the sweet potatoes pairs wonderfully with the savory spinach and creamy cheese, creating a harmonious dish that’s both satisfying and festive. This casserole not only offers a beautiful presentation but also delivers a wonderful blend of flavors that will delight your guests. It’s a perfect side that balances richness with healthiness, ensuring that everyone at the table enjoys a delightful holiday feast.

Spinach and Cheddar Stuffed Chicken Breast

This spinach and cheddar stuffed chicken breast is a flavorful and impressive main dish that will make your Thanksgiving dinner memorable. The tender chicken breasts are filled with a savory mixture of spinach and cheddar cheese, creating a deliciously moist and cheesy center. This dish is not only visually stunning but also packed with nutrients, making it a perfect centerpiece for your holiday table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the minced garlic until fragrant, then add the chopped spinach and cook until wilted. Remove from heat and let cool.
3. In a bowl, combine the sautéed spinach, cream cheese, and half of the cheddar cheese. Mix until well combined and season with salt, pepper, and Italian seasoning.
4. Using a sharp knife, make a pocket in each chicken breast by slicing them horizontally without cutting all the way through.
5. Stuff each chicken breast with the spinach and cheese mixture, then secure with toothpicks or kitchen twine if necessary.
6. In a skillet, heat olive oil over medium-high heat. Sear each stuffed chicken breast on both sides until golden brown, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish, sprinkle with the remaining cheddar cheese and breadcrumbs, and bake for 25-30 minutes until the chicken is cooked through.
8. Garnish with fresh parsley before serving.

This spinach and cheddar stuffed chicken breast is an elegant and flavorful main dish that will impress your guests at Thanksgiving. The tender chicken, combined with the rich and creamy filling of spinach and cheese, creates a mouthwatering experience that is both satisfying and festive. This dish not only showcases the vibrant colors of spinach but also brings a comforting touch to your holiday meal. It’s a fantastic option for those looking to enjoy a delicious and balanced Thanksgiving dinner, ensuring that everyone leaves the table feeling happy and satisfied.

Spinach Artichoke Dip

Spinach artichoke dip is a classic appetizer that never fails to impress at gatherings, making it a perfect choice for Thanksgiving. This creamy and cheesy dip combines fresh spinach, tender artichokes, and a blend of cheeses, resulting in a rich and indulgent dish that pairs wonderfully with tortilla chips, crackers, or fresh veggies. This warm dip is not only delicious but also adds a touch of elegance to your holiday spread.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• Tortilla chips or sliced baguette for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic, onion powder, salt, and pepper until smooth.
3. Stir in the chopped spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes or until the dip is hot and bubbly, and the top is lightly golden.
6. Serve warm with tortilla chips or sliced baguette.

This spinach artichoke dip is a crowd-pleasing appetizer that adds a rich and creamy element to your Thanksgiving feast. The combination of fresh spinach and artichoke hearts, mixed with a cheesy base, creates a flavor profile that is both comforting and indulgent. This dip not only complements your main dishes but also encourages sharing and camaraderie among your guests. It’s an easy-to-make dish that can be prepared in advance, allowing you to enjoy the celebration with family and friends while still providing a delicious starter for the festivities.

Spinach and Mushroom Frittata

A spinach and mushroom frittata is a versatile and nutritious dish that can be served for breakfast, brunch, or as a light main course at your Thanksgiving gathering. This baked egg dish features fresh spinach, sautéed mushrooms, and cheese, creating a flavorful and hearty meal that is sure to please everyone at the table. Its simple preparation and ability to be made ahead of time make it a convenient option for busy holiday mornings.

Ingredients:

• 8 large eggs
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or feta)
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs (like parsley or chives) for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Sauté the diced onion and sliced mushrooms until softened, about 5 minutes. Add minced garlic and spinach, cooking until the spinach is wilted. Season with salt and pepper.
3. In a mixing bowl, whisk together the eggs and milk. Stir in the shredded cheese and pour the egg mixture over the sautéed vegetables in the skillet.
4. Cook on the stovetop for about 3-4 minutes until the edges start to set.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is fully set and slightly golden on top.
6. Allow to cool for a few minutes before slicing. Garnish with fresh herbs before serving.

This spinach and mushroom frittata is a delightful addition to your Thanksgiving menu that brings a light yet satisfying option to the table. The combination of fresh spinach and earthy mushrooms enveloped in fluffy eggs creates a dish that is not only delicious but also packed with nutrients. This versatile frittata can be served warm or at room temperature, making it an excellent choice for a buffet-style brunch or as a side dish. With its ease of preparation and wholesome ingredients, this frittata is sure to become a favorite among your holiday dishes.

Spinach and Feta Stuffed Peppers

Spinach and feta stuffed peppers are a colorful and flavorful dish that adds a Mediterranean flair to your Thanksgiving spread. These bell peppers are filled with a savory mixture of spinach, feta cheese, rice, and herbs, creating a satisfying and wholesome side or main dish. Not only are they visually appealing, but they also provide a great way to incorporate more vegetables into your holiday meal.

Ingredients:

• 4 large bell peppers (any color)
• 2 cups cooked rice (white, brown, or quinoa)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon dill (fresh or dried)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish, cut side up.
3. In a skillet, heat olive oil over medium heat. Sauté the onion until softened, then add the garlic and cook for another minute. Stir in the chopped spinach, cooking until wilted. Season with salt, pepper, oregano, and dill.
4. In a large bowl, combine the cooked rice, sautéed spinach mixture, and crumbled feta cheese. Mix well.
5. Stuff each bell pepper with the spinach and feta mixture, pressing down lightly to pack it in.
6. Cover the baking dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and slightly charred.
7. Garnish with fresh parsley before serving.

These spinach and feta stuffed peppers are a delightful and vibrant addition to your Thanksgiving menu. They offer a beautiful presentation and a burst of flavor with every bite, making them a fantastic choice for both health-conscious eaters and those looking for something deliciously indulgent. The combination of creamy feta and fresh spinach, wrapped in tender peppers, provides a comforting yet refreshing dish that complements the richness of traditional holiday fare. This recipe not only enhances your holiday table but also encourages guests to explore new flavors and ingredients, making it a memorable Thanksgiving experience.

Spinach and Goat Cheese Salad with Balsamic Vinaigrette

This spinach and goat cheese salad is a fresh and vibrant dish that adds a touch of elegance to your Thanksgiving table. The combination of tender spinach leaves, creamy goat cheese, and crunchy walnuts creates a delightful mix of flavors and textures. Tossed in a tangy balsamic vinaigrette, this salad serves as a refreshing counterpoint to the rich and hearty dishes typically found at holiday meals. It’s an easy-to-prepare dish that can be made in advance, allowing you to focus on the main course.

Ingredients:

• 6 cups fresh spinach, washed and dried
• 1/2 cup goat cheese, crumbled
• 1/2 cup walnuts, toasted
• 1/2 cup sliced red onion
• 1/2 cup cherry tomatoes, halved

For the Balsamic Vinaigrette:

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach, crumbled goat cheese, toasted walnuts, sliced red onion, and cherry tomatoes.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
3. Drizzle the dressing over the salad just before serving and toss gently to combine.

This spinach and goat cheese salad is a delightful addition to your Thanksgiving menu, offering a light and refreshing option amid the more indulgent dishes. The creamy goat cheese and crunchy walnuts enhance the fresh spinach, while the balsamic vinaigrette adds a zesty touch that balances the richness of the holiday fare. This salad not only adds color and variety to your table but also provides a nutritious and delicious way to incorporate greens into your meal. Its ease of preparation and elegant presentation make it a standout dish that will impress your guests and enhance your Thanksgiving celebration.

Spinach and Cheese Stuffed Portobello Mushrooms

Spinach and cheese stuffed portobello mushrooms are a delicious and hearty vegetarian option for your Thanksgiving feast. These large, meaty mushrooms are filled with a savory mixture of spinach, ricotta, and Parmesan cheese, then baked to perfection. This dish is not only satisfying but also makes a stunning presentation, adding an element of sophistication to your holiday spread. They can be served as a side or as a main course for those seeking a lighter option.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the ricotta cheese, grated Parmesan, mozzarella cheese, sautéed spinach, Italian seasoning, salt, and pepper. Mix until well combined.
4. Place the portobello mushrooms on a baking sheet, gill side up. Drizzle with olive oil and season with salt and pepper.
5. Fill each mushroom cap generously with the spinach and cheese mixture, pressing down slightly to pack it in.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

These spinach and cheese stuffed portobello mushrooms are a standout dish that will impress your guests at Thanksgiving. The earthy flavor of the mushrooms complements the creamy, cheesy filling, creating a comforting yet elegant option for your holiday meal. This dish is perfect for both vegetarians and meat lovers alike, offering a satisfying and flavorful experience. Its visually appealing presentation adds a touch of sophistication to your table, making it a memorable addition to your Thanksgiving celebration. Plus, it’s easy to prepare ahead of time, allowing you to enjoy the company of your family and friends.

Spinach and Tomato Gratin

This spinach and tomato gratin is a comforting and flavorful side dish that brings a touch of Italian cuisine to your Thanksgiving feast. Layered with fresh spinach and juicy tomatoes, topped with a creamy cheese sauce, and finished with a crispy breadcrumb topping, this gratin is both satisfying and visually appealing. It’s an excellent way to showcase seasonal produce while adding a delicious twist to your traditional holiday meal.

Ingredients:

• 4 cups fresh spinach, chopped
• 3 large tomatoes, sliced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the chopped spinach and cook until wilted. Season with salt and pepper. Remove from heat.
3. In a baking dish, layer half of the sliced tomatoes, followed by the sautéed spinach. Add the remaining tomato slices on top.
4. In a bowl, combine heavy cream, mozzarella cheese, and half of the Parmesan cheese. Pour the mixture over the layered spinach and tomatoes.
5. In a separate bowl, mix the breadcrumbs with the remaining Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the gratin.
6. Bake for 25-30 minutes or until the top is golden and bubbly.
7. Garnish with fresh basil before serving.

This spinach and tomato gratin is a delightful addition to your Thanksgiving table, offering a rich and creamy side dish that perfectly complements the traditional holiday fare. The combination of fresh spinach and juicy tomatoes creates a harmonious blend of flavors, while the cheesy sauce and crunchy topping add a satisfying texture. This dish not only elevates your holiday meal but also encourages the enjoyment of seasonal produce. Its beautiful presentation and delicious taste make it a memorable addition to any Thanksgiving celebration, ensuring your guests leave the table with happy hearts and full bellies.

Note: More recipes are coming soon!