As the leaves turn vibrant shades of red and gold and the air becomes crisp, the holiday season invites us to gather with family and friends to give thanks.
Thanksgiving is a time for delicious food, cherished traditions, and creating lasting memories. One ingredient that beautifully embodies the flavors of fall is squash.
With its diverse varieties, from sweet butternut to earthy acorn and vibrant delicata, squash adds warmth and comfort to any holiday meal.
This collection of 25+ Thanksgiving Squash Recipes offers a delightful array of dishes, ranging from savory sides to decadent desserts.
Whether you’re looking to impress your guests with elegant stuffed squash or seeking comforting soups to warm up chilly evenings, there’s something for everyone.
These recipes not only showcase the rich, nutty flavors of squash but also highlight its versatility in the kitchen.
Join us in celebrating the bounty of the season with these delectable squash dishes that are sure to become new holiday favorites!
25+ Must-Try Thanksgiving Squash Recipes for a Cozy Celebration
With the abundance of squash varieties available during the fall, Thanksgiving is the perfect occasion to experiment with these versatile ingredients.
From creamy soups and savory casseroles to sweet desserts and festive salads, squash can take center stage in countless ways.
By incorporating these 25+ Thanksgiving Squash Recipes into your holiday menu, you can delight your guests with unique flavors and beautiful presentations that reflect the spirit of the season.
As you gather around the table this Thanksgiving, let these dishes inspire you to create cherished memories filled with laughter, gratitude, and delicious food.
Embrace the warmth and comfort that squash brings to your holiday table and make this year’s Thanksgiving truly unforgettable!
Roasted Butternut Squash with Maple Glaze
This Roasted Butternut Squash with Maple Glaze is the perfect side dish for your Thanksgiving table. The natural sweetness of the squash pairs beautifully with the rich maple syrup and aromatic spices. Roasting the squash enhances its flavor and creates a caramelized exterior that is simply irresistible. This dish is not only delicious but also visually stunning, adding a vibrant splash of color to your holiday spread. Plus, it’s easy to prepare, allowing you to focus on other aspects of your feast.
Ingredients:
- 1 large butternut squash, peeled and diced
- 3 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: In a large mixing bowl, toss the diced butternut squash with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Roast the Squash: Spread the squash in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through for even cooking.
- Garnish and Serve: Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley, if desired. Serve warm.
Roasted Butternut Squash with Maple Glaze is not just a side dish; it’s a celebration of the flavors of fall. The combination of sweet and savory notes makes it a delightful complement to your Thanksgiving feast. Guests will love the warm, inviting aroma that fills your kitchen as the squash roasts, and they’ll be drawn to its beautiful golden hue on the table. This recipe is a fantastic way to showcase seasonal produce while adding a touch of elegance to your holiday meal. Plus, it can be prepared ahead of time and reheated, making it a stress-free option for your Thanksgiving gathering.
Stuffed Acorn Squash with Quinoa and Cranberries
Elevate your Thanksgiving spread with these beautiful Stuffed Acorn Squash filled with a savory quinoa and cranberry mixture. This dish combines nutty quinoa with the tartness of cranberries and the warmth of spices, creating a wholesome and satisfying meal. The acorn squash serves as a stunning edible bowl, making this dish not only delicious but also visually appealing. It’s a great option for vegetarians at the table and is packed with nutrients, making it a healthy addition to your feast.
Ingredients:
- 2 medium acorn squash, halved and seeds removed
- 1 cup quinoa, rinsed and drained
- 2 cups vegetable broth
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for drizzling
- Fresh thyme for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Squash: Drizzle the halved acorn squash with olive oil and sprinkle with salt and pepper. Place cut-side down on a baking sheet and roast for about 25-30 minutes, or until tender.
- Cook the Quinoa: While the squash is roasting, combine the quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the quinoa is cooked and fluffy.
- Mix the Filling: In a large bowl, combine the cooked quinoa, dried cranberries, chopped walnuts, cinnamon, salt, and pepper. Mix well to combine.
- Stuff the Squash: Once the squash is tender, remove from the oven and flip them over. Fill each half with the quinoa mixture, pressing down gently to pack it in.
- Finish Baking: Return the stuffed squash to the oven and bake for an additional 10-15 minutes. Remove and let cool slightly before serving.
- Garnish and Serve: Garnish with fresh thyme if desired, and serve warm.
Stuffed Acorn Squash with Quinoa and Cranberries is a dish that embodies the spirit of Thanksgiving. Its combination of flavors and textures makes it a memorable addition to any holiday meal. Each bite offers a delightful mix of sweetness and nuttiness, and the acorn squash adds a rustic charm that will impress your guests. This recipe is versatile, allowing you to customize the filling with your favorite ingredients, such as sautéed vegetables or different nuts. Plus, it’s a fantastic way to incorporate whole grains and seasonal produce into your celebration, making it a nutritious choice that everyone can enjoy.
Spaghetti Squash with Garlic and Parmesan
This Spaghetti Squash with Garlic and Parmesan is a unique and flavorful side dish that’s sure to impress your Thanksgiving guests. The spaghetti squash, when cooked, naturally separates into noodle-like strands, providing a delightful base for a garlic-infused sauce. The addition of Parmesan cheese and herbs elevates the dish, making it a rich and savory option that complements traditional Thanksgiving flavors. It’s a gluten-free alternative to pasta, making it a great option for those with dietary restrictions while still being indulgent and satisfying.
Ingredients:
- 1 medium spaghetti squash
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Extra Parmesan for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and sprinkle with salt and pepper. Place cut-side down on a baking sheet and roast for 30-40 minutes, or until the flesh is tender and easily shreds with a fork.
- Sauté the Garlic: While the squash is roasting, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Combine Ingredients: Once the squash is cooked, use a fork to scrape out the strands into a large bowl. Add the sautéed garlic and oil, grated Parmesan cheese, chopped parsley, and season with salt and pepper. Toss to combine until evenly coated.
- Serve: Transfer to a serving dish, top with additional Parmesan cheese, and serve warm.
Spaghetti Squash with Garlic and Parmesan is a delightful twist on traditional Thanksgiving sides. Its unique texture and flavor make it a standout dish that can be enjoyed by everyone, regardless of dietary preferences. The garlic-infused olive oil and cheesy finish create a rich, savory profile that balances well with the other festive dishes on your table. This recipe is not only easy to prepare but also provides a fun, healthy alternative to starchy sides. It’s a great way to showcase seasonal ingredients while ensuring your Thanksgiving meal is varied and exciting. Your guests will appreciate this fresh take on a classic holiday feast.
Savory Squash and Sage Soup
Warm up your Thanksgiving gathering with this Savory Squash and Sage Soup. This creamy, comforting soup showcases the natural sweetness of winter squash, enhanced by aromatic sage and onions. The addition of cream or coconut milk gives it a luxurious texture, making it a delightful starter for your holiday feast. Not only is this soup rich in flavor, but it’s also simple to prepare, allowing you to whip it up ahead of time and serve it hot on the day of your celebration. Pair it with crusty bread for a complete appetizer that will please all your guests.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 3 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- Salt and pepper to taste
- Optional garnish: pumpkin seeds and additional sage leaves
Instructions:
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the cubed butternut squash and cook for another 5 minutes, stirring occasionally.
- Add Broth and Sage: Pour in the vegetable broth and add the sage. Bring to a boil, then reduce heat and simmer until the squash is tender, about 15-20 minutes.
- Blend the Soup: Remove the pot from heat and let it cool slightly. Using an immersion blender, puree the soup until smooth. (Alternatively, transfer the soup to a blender in batches.)
- Stir in Cream: Return the pot to low heat and stir in the cream or coconut milk. Season with salt and pepper to taste. Heat through without boiling.
- Serve: Ladle the soup into bowls and garnish with pumpkin seeds and sage leaves if desired. Serve warm.
Savory Squash and Sage Soup is the perfect dish to kick off your Thanksgiving meal. Its creamy texture and fragrant flavors create a warm and inviting atmosphere, making it an ideal starter for chilly autumn evenings. The comforting combination of squash and sage pays homage to traditional fall flavors while providing a light yet satisfying first course. Not only is it a great way to use seasonal produce, but it’s also a fantastic make-ahead option, allowing you to enjoy your time with family and friends rather than being stuck in the kitchen. This soup will undoubtedly leave your guests feeling cozy and ready for the feast ahead.
Spiced Roasted Delicata Squash with Feta
Add a touch of elegance to your Thanksgiving table with this Spiced Roasted Delicata Squash topped with Feta. Delicata squash is known for its tender texture and natural sweetness, which pairs beautifully with warm spices and the tangy creaminess of feta cheese. This dish not only looks stunning with its vibrant colors but also offers a delightful blend of flavors and textures. It’s an excellent side dish that will impress your guests and enhance your holiday spread while remaining easy to prepare.
Ingredients:
- 2 medium delicata squash, halved and seeds removed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- Fresh pomegranate seeds for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Squash: Cut the delicata squash into half-moons (about 1/2-inch thick). In a large bowl, toss the squash with olive oil, cumin, smoked paprika, cinnamon, salt, and pepper until well coated.
- Roast the Squash: Spread the squash on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized, flipping halfway through for even roasting.
- Add Feta: Remove the squash from the oven and sprinkle the crumbled feta over the top. Return to the oven for an additional 5 minutes to warm the feta.
- Garnish and Serve: Transfer to a serving platter and garnish with fresh pomegranate seeds if desired. Serve warm.
Spiced Roasted Delicata Squash with Feta is a dish that brings both flavor and beauty to your Thanksgiving table. The aromatic spices enhance the natural sweetness of the squash, while the feta adds a creamy, tangy element that balances the dish perfectly. This recipe is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for your holiday spread. Plus, the addition of pomegranate seeds adds a pop of color and freshness, further elevating the presentation. Your guests will appreciate the effort that goes into such a flavorful dish, making it a memorable part of your Thanksgiving celebration.
Creamy Spinach and Squash Casserole
This Creamy Spinach and Squash Casserole is a rich and hearty addition to your Thanksgiving feast. Combining the earthiness of squash with the vibrant flavor of spinach, this casserole is topped with a cheesy, crunchy topping that makes it utterly irresistible. It’s a comforting dish that embodies the spirit of Thanksgiving, perfect for sharing with family and friends. This recipe can also be prepared in advance, allowing you to focus on other preparations for the holiday.
Ingredients:
- 2 cups cooked and cubed butternut squash
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Casserole Filling: In a large bowl, combine the cooked butternut squash, chopped spinach, ricotta cheese, half of the mozzarella, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Prepare Topping: In a small bowl, mix the breadcrumbs with the remaining mozzarella and olive oil until well combined. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let cool slightly before serving. Enjoy warm.
Creamy Spinach and Squash Casserole is a delightful way to incorporate vegetables into your Thanksgiving meal while satisfying everyone’s taste buds. The creamy filling, combined with the cheesy topping, creates a comforting dish that is sure to be a hit at your table. This casserole not only showcases the flavors of the season but also adds a wonderful creamy texture that complements other traditional dishes. Its make-ahead convenience allows you to spend more time with loved ones on the big day, and the leftovers (if there are any!) make for a delicious lunch. This recipe is a beautiful blend of flavors and textures, making it a must-have for your Thanksgiving celebration.
Maple Glazed Acorn Squash
Maple Glazed Acorn Squash is a deliciously sweet and savory side dish that perfectly captures the essence of autumn. The natural nuttiness of acorn squash shines through in this recipe, while a drizzle of maple syrup enhances its flavor, creating a caramelized crust that will impress your Thanksgiving guests. This dish is not only simple to prepare but also visually stunning, making it an attractive addition to your holiday table. With its balance of sweetness and earthiness, this acorn squash recipe will become a staple at your Thanksgiving feast.
Ingredients:
- 2 medium acorn squash, halved and seeds removed
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Optional: chopped pecans for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: Place the acorn squash halves cut-side up on a baking sheet. Brush the insides with olive oil and sprinkle with salt and pepper.
- Add Maple Glaze: In a small bowl, mix the maple syrup and cinnamon. Drizzle the maple mixture into the hollowed-out center of each squash half.
- Roast: Roast the squash in the preheated oven for about 30-35 minutes, or until the flesh is tender and caramelized.
- Garnish and Serve: Remove from the oven, and if desired, sprinkle with chopped pecans before serving. Serve warm.
Maple Glazed Acorn Squash is a delightful way to celebrate the flavors of fall. The combination of sweet maple syrup and earthy squash creates a dish that is both comforting and festive. As the squash roasts, it becomes tender and infused with the syrup’s richness, resulting in a mouthwatering side dish that will please everyone at your Thanksgiving gathering. This recipe not only enhances your holiday table with its beautiful presentation but also allows you to showcase seasonal ingredients in a simple yet elegant manner. The sweetness of the glaze beautifully complements roasted meats or pairs perfectly with other hearty sides, making it a versatile addition to your Thanksgiving feast.
Stuffed Spaghetti Squash with Quinoa and Vegetables
Stuffed Spaghetti Squash with Quinoa and Vegetables is a wholesome and nutritious dish that is perfect for Thanksgiving. This recipe transforms spaghetti squash into a delightful vessel filled with a savory mix of quinoa, seasonal vegetables, and spices. It’s not only gluten-free but also provides a hearty and satisfying option for your holiday table. The beautiful presentation of the stuffed squash adds a touch of elegance to your feast, making it a memorable dish for both vegans and meat-eaters alike. This recipe is a great way to incorporate healthy ingredients into your Thanksgiving menu while still being incredibly flavorful.
Ingredients:
- 2 medium spaghetti squash
- 1 cup cooked quinoa
- 1 cup chopped bell peppers (red, yellow, or green)
- 1 cup chopped zucchini
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh basil for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Squash: Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut-side down on a baking sheet and roast for about 30-40 minutes, or until the flesh is fork-tender.
- Prepare the Filling: In a large skillet, sauté the chopped bell peppers and zucchini over medium heat until softened, about 5-7 minutes. Stir in the cooked quinoa, cherry tomatoes, Italian seasoning, garlic powder, salt, and pepper. Cook for another 2-3 minutes until heated through.
- Stuff the Squash: Once the squash is cooked, turn the halves cut-side up and fluff the flesh with a fork to create spaghetti-like strands. Fill each half generously with the quinoa and vegetable mixture. If desired, sprinkle mozzarella cheese on top.
- Bake Again: Return the stuffed squash to the oven and bake for an additional 10-15 minutes, until heated through and the cheese is melted and bubbly.
- Serve: Garnish with fresh basil and serve warm.
Stuffed Spaghetti Squash with Quinoa and Vegetables is a delightful and healthy addition to your Thanksgiving spread. This dish not only showcases the beautiful strands of spaghetti squash but also offers a nutritious filling that is bursting with flavor and color. It’s a fantastic way to incorporate seasonal vegetables and whole grains into your meal while catering to various dietary preferences. This recipe allows you to provide a hearty, vegetarian-friendly option that doesn’t skimp on taste. Whether served as a main dish or a side, this stuffed squash will impress your guests with its flavor, nutrition, and eye-catching presentation, making it a memorable part of your Thanksgiving celebration.
Creamy Butternut Squash and Ricotta Lasagna
Creamy Butternut Squash and Ricotta Lasagna is a decadent twist on the traditional lasagna, featuring layers of creamy butternut squash puree, ricotta cheese, and rich marinara sauce. This dish combines the comforting flavors of fall with the classic appeal of lasagna, making it an ideal centerpiece for your Thanksgiving dinner. The sweetness of the squash complements the savory layers, creating a dish that is both satisfying and sophisticated. This recipe is perfect for a festive gathering, as it can be prepared in advance and baked just before serving, allowing you to spend more time with your loved ones.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 9 lasagna noodles (regular or no-boil)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh sage for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Squash Puree: Cook the butternut squash cubes in boiling water until tender, about 15 minutes. Drain and transfer to a blender or food processor. Puree until smooth, adding salt, pepper, and Italian seasoning to taste.
- Assemble the Lasagna: In a 9×13-inch baking dish, spread a layer of marinara sauce on the bottom. Layer 3 lasagna noodles over the sauce, followed by half of the butternut squash puree, half of the ricotta cheese, and a third of the mozzarella cheese. Repeat the layers, finishing with a layer of noodles and the remaining marinara sauce. Top with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil (to prevent sticking, spray foil with cooking spray) and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh sage if desired and serve warm.
Creamy Butternut Squash and Ricotta Lasagna is a fantastic way to add a unique twist to your Thanksgiving menu. The rich flavors of butternut squash and creamy ricotta create a dish that is both comforting and elegant. This lasagna is not only a delicious alternative to traditional meat-based lasagna but also a vibrant centerpiece that highlights the seasonal produce of fall. It’s perfect for those who want to enjoy a hearty dish that offers a delightful blend of textures and flavors without overwhelming the palate. Your guests will appreciate this comforting and indulgent dish, making it a memorable part of your Thanksgiving celebration.
Roasted Garlic and Parmesan Butternut Squash
Roasted Garlic and Parmesan Butternut Squash is a flavorful side dish that elevates the natural sweetness of butternut squash with the richness of garlic and Parmesan cheese. This recipe is not only simple to prepare but also brings a gourmet touch to your Thanksgiving table. Roasting the squash caramelizes its natural sugars, enhancing its flavor while the garlic infuses each bite with a savory depth. This dish pairs beautifully with turkey and other traditional sides, making it a versatile addition to your holiday feast. The combination of textures and flavors will surely impress your guests.
Ingredients:
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Squash: In a large bowl, combine the cubed butternut squash, minced garlic, olive oil, thyme, salt, and pepper. Toss until the squash is well-coated.
- Roast: Spread the squash mixture evenly on a baking sheet. Roast for about 25-30 minutes, stirring halfway through, until the squash is tender and golden brown.
- Add Cheese: Remove from the oven and sprinkle the grated Parmesan cheese over the hot squash. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley before serving warm.
Roasted Garlic and Parmesan Butternut Squash is a simple yet sophisticated side dish that embodies the essence of Thanksgiving flavors. The sweetness of the roasted squash, combined with the savory garlic and rich Parmesan, creates a delightful balance that complements the rest of your holiday meal. This dish not only adds color and elegance to your table but also fills your kitchen with an enticing aroma as it bakes. Your guests will appreciate this flavorful addition to their plates, making it a must-have recipe for your Thanksgiving celebrations. Plus, it’s easy to prepare in advance, allowing you to enjoy more time with family and friends.
Spiced Pumpkin and Squash Soup
Spiced Pumpkin and Squash Soup is a warm, comforting dish that perfectly captures the flavors of fall. This velvety soup combines the earthy sweetness of pumpkin and squash with aromatic spices, creating a rich and satisfying starter for your Thanksgiving meal. The warmth of cinnamon and nutmeg complements the natural flavors of the squash, while the creamy texture makes it a delightful prelude to the main course. This soup can be made ahead of time and easily reheated, making it a convenient option for your holiday gathering. It’s a great way to incorporate seasonal produce into your menu and impress your guests with its vibrant flavors.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 cup pumpkin puree (canned or fresh)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 cup coconut milk or heavy cream
- Optional: pumpkin seeds for garnish
Instructions:
- Sauté Vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Cook Squash: Add the cubed butternut squash, pumpkin puree, broth, cumin, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce the heat and simmer until the squash is tender, about 20-25 minutes.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until creamy.
- Add Creaminess: Return the blended soup to the pot and stir in the coconut milk or heavy cream. Heat gently until warmed through.
- Serve: Ladle the soup into bowls and garnish with pumpkin seeds if desired. Serve warm.
Spiced Pumpkin and Squash Soup is a perfect way to start your Thanksgiving meal, offering a cozy, flavorful experience for your guests. This soup encapsulates the essence of the season, showcasing the natural sweetness of pumpkin and squash complemented by warm spices. Its creamy texture makes it comforting, while the blend of spices adds depth and warmth. Preparing this soup ahead of time allows you to enjoy more time with your loved ones during the festivities. This dish not only warms the body but also warms the heart, setting the tone for a joyous Thanksgiving celebration filled with good food and cherished memories.
Savory Squash and Kale Gratin
Savory Squash and Kale Gratin is a deliciously indulgent side dish that combines roasted squash, tender kale, and creamy cheese in a comforting baked casserole. This dish is perfect for Thanksgiving, offering a blend of flavors and textures that will delight your guests. The earthy flavor of kale pairs wonderfully with the sweetness of the squash, while the cheesy topping adds a rich, satisfying crunch. This gratin is a great way to incorporate greens into your holiday meal while still providing a decadent treat. It can be prepared ahead of time and baked just before serving, making it an excellent choice for your Thanksgiving spread.
Ingredients:
- 2 cups butternut squash, peeled and sliced thinly
- 2 cups kale, stems removed and chopped
- 1 cup heavy cream
- 1 cup grated Gruyère cheese (or cheddar)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Kale: In a large skillet, sauté the minced garlic in a little olive oil over medium heat. Add the chopped kale and cook until wilted, about 3-5 minutes. Remove from heat and set aside.
- Layer the Gratin: In a greased baking dish, layer half of the sliced butternut squash on the bottom. Season with salt, pepper, and thyme. Spread half of the sautéed kale over the squash, followed by half of the heavy cream and half of the Gruyère cheese. Repeat the layers with the remaining squash, kale, cream, and cheese.
- Top with Breadcrumbs: If desired, sprinkle breadcrumbs and Parmesan cheese over the top for added texture.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Serve: Allow the gratin to cool slightly before serving warm.
Savory Squash and Kale Gratin is a rich, hearty side dish that makes a statement on your Thanksgiving table. This recipe highlights the wonderful combination of seasonal squash and nutritious kale, transformed into a deliciously creamy casserole. The layers of cheese add indulgence, while the crispy topping brings a delightful texture contrast. This gratin not only complements the traditional flavors of Thanksgiving but also adds a touch of elegance to your meal. Your guests will appreciate the effort that goes into this dish, and it’s sure to become a new favorite in your holiday repertoire. Plus, with its ability to be prepared ahead of time, you’ll have more time to spend with family and friends during the celebration.
Maple-Glazed Acorn Squash with Cranberries
Maple-Glazed Acorn Squash with Cranberries is a stunning and flavorful side dish that perfectly captures the essence of fall. This recipe combines the earthy sweetness of acorn squash with a rich maple glaze and tart cranberries, creating a beautiful balance of flavors. The roasting process enhances the natural sweetness of the squash, while the addition of cranberries provides a pop of color and a slight tanginess. This dish is not only visually appealing but also incredibly easy to prepare, making it a great choice for your Thanksgiving feast. Its combination of sweet and savory notes makes it a delightful addition to any holiday table.
Ingredients:
- 2 medium acorn squashes, halved and seeds removed
- 1/4 cup pure maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1 cup fresh cranberries (or dried cranberries)
- 1/4 cup chopped pecans (optional)
- Fresh parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: In a small bowl, mix together the maple syrup, olive oil, cinnamon, salt, and pepper. Brush the cut sides of the acorn squash with this mixture.
- Roast the Squash: Place the squash halves cut side down on a baking sheet lined with parchment paper. Roast for 25-30 minutes until tender. Flip the squash halfway through roasting.
- Add Cranberries: In the last 10 minutes of roasting, sprinkle fresh cranberries over the squash, allowing them to soften and caramelize slightly.
- Serve: Remove from the oven, sprinkle with chopped pecans if desired, and garnish with fresh parsley before serving warm.
Maple-Glazed Acorn Squash with Cranberries is a delightful dish that brings a touch of sweetness and a splash of color to your Thanksgiving table. The combination of tender roasted squash, sweet maple syrup, and tart cranberries creates a symphony of flavors that perfectly captures the spirit of the season. This dish is not only easy to prepare but also adds an elegant touch to your meal, making it a standout choice among your holiday sides. Plus, it’s an excellent way to showcase seasonal produce, ensuring that your Thanksgiving dinner is both delicious and memorable. Your guests will love this unique and festive addition to the spread.
Stuffed Delicata Squash with Quinoa and Feta
Stuffed Delicata Squash with Quinoa and Feta is a hearty, nutritious dish that makes for a perfect Thanksgiving centerpiece. Delicata squash has a tender skin that makes it easy to prepare and eat, and its natural sweetness pairs beautifully with the savory quinoa and feta stuffing. This recipe not only showcases seasonal ingredients but also offers a satisfying vegetarian option for your holiday feast. The combination of textures—from the creamy feta to the nutty quinoa—creates a dish that is as delightful to eat as it is to look at. Serve this elegant stuffed squash as a side or main dish for a colorful addition to your Thanksgiving table.
Ingredients:
- 2 medium delicata squashes, halved and seeds removed
- 1 cup cooked quinoa
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts (or pecans)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Squash: Place the halved delicata squash cut side up on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until slightly tender.
- Make the Filling: In a bowl, combine the cooked quinoa, crumbled feta, dried cranberries, chopped walnuts, oregano, salt, and pepper. Mix well to combine.
- Stuff the Squash: Remove the squash from the oven and carefully fill each half with the quinoa mixture, pressing down lightly to pack it in.
- Finish Baking: Return the stuffed squash to the oven and bake for an additional 15-20 minutes, until the squash is tender and the filling is heated through.
- Serve: Garnish with fresh parsley before serving warm.
Stuffed Delicata Squash with Quinoa and Feta is a wonderful way to celebrate the flavors of fall while providing a beautiful and nutritious dish for your Thanksgiving gathering. The delicate sweetness of the squash, combined with the savory and tangy stuffing, creates a delightful harmony of flavors that your guests will adore. This recipe not only adds variety to your holiday meal but also offers a healthy and satisfying option that can be enjoyed by everyone, whether they follow a vegetarian diet or not. With its vibrant colors and rich textures, this dish will undoubtedly steal the spotlight at your Thanksgiving table.
Spicy Roasted Spaghetti Squash with Black Beans
Spicy Roasted Spaghetti Squash with Black Beans is a unique and flavorful dish that brings a twist to traditional Thanksgiving fare. This recipe highlights the versatility of spaghetti squash, which, when roasted, becomes a delightful substitute for pasta. The addition of black beans adds protein and heartiness, while a blend of spices gives it a kick that will awaken your taste buds. This dish is not only satisfying but also packed with nutrients, making it a healthy choice for your holiday meal. With its vibrant colors and bold flavors, this dish is sure to impress your guests and become a new Thanksgiving favorite.
Ingredients:
- 1 medium spaghetti squash, halved and seeds removed
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1/2 cup corn (fresh or frozen)
- 1/2 cup diced tomatoes (canned or fresh)
- 1 avocado, diced (for garnish)
- Fresh cilantro for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Drizzle the inside of the spaghetti squash halves with olive oil and season with salt and pepper. Place cut side down on a baking sheet and roast for 30-40 minutes until tender. Once cooked, use a fork to scrape out the strands and set aside.
- Prepare the Filling: In a skillet over medium heat, combine the black beans, corn, diced tomatoes, chili powder, cumin, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until heated through.
- Combine and Serve: Gently fold the spaghetti squash strands into the black bean mixture until well combined. Taste and adjust seasonings as needed.
- Garnish: Serve warm, topped with diced avocado and fresh cilantro.
Spicy Roasted Spaghetti Squash with Black Beans is a delightful and wholesome addition to your Thanksgiving table that challenges traditional recipes with its creativity and flavor. This dish not only provides a satisfying meal but also introduces guests to the versatility of squash as a main ingredient. The combination of spices, beans, and fresh vegetables creates a nutritious and hearty dish that can be enjoyed by everyone, including those looking for a gluten-free option. With its beautiful presentation and robust flavors, this recipe is sure to become a cherished part of your holiday tradition, celebrating the bounty of the season in every bite.
Note: More recipes are coming soon!
