50+ Must-Try Thanksgiving Stovetop Recipes for Every Palate

Thanksgiving is a time for family, friends, and feasting, but it can also be a whirlwind of cooking chaos.

With so many dishes to prepare, it’s easy to feel overwhelmed in the kitchen.

That’s where stovetop recipes come in handy! They not only save time but also allow for more flavors to meld together as they cook.

Whether you’re looking for savory side dishes, hearty mains, or even delightful desserts, stovetop cooking can help streamline your Thanksgiving preparation.

In this article, we’ve gathered 50+ Thanksgiving stovetop recipes that will elevate your holiday feast without the stress.

From creamy casseroles to zesty veggie dishes, there’s something for everyone to enjoy.

Say goodbye to oven overload and discover how easy it can be to create a delicious Thanksgiving spread using just your stovetop!

50+ Must-Try Thanksgiving Stovetop Recipes for Every Palate

This Thanksgiving, let your stovetop do the heavy lifting!

With our collection of 50+ stovetop recipes, you can prepare a variety of mouthwatering dishes that will delight your guests and leave you with more time to enjoy the holiday.

Each recipe is designed to simplify the cooking process while maximizing flavor, ensuring that your Thanksgiving celebration is both delicious and stress-free.

So roll up your sleeves, gather your loved ones, and get ready to create unforgettable memories around the table with these scrumptious stovetop creations.

Savory Stovetop Stuffing

This Savory Stovetop Stuffing is a classic side dish that combines hearty bread, aromatic herbs, and savory vegetables. It’s a perfect companion for turkey and adds a comforting touch to your Thanksgiving meal. The stovetop preparation ensures you can focus on other dishes without sacrificing flavor or texture.

Ingredients:

• 1 loaf of day-old bread, cubed (about 10 cups)
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.
2. Stir in the sage, thyme, salt, and pepper, cooking for an additional minute until fragrant.
3. In a large bowl, combine the bread cubes and the sautéed vegetables. Gradually pour in the broth, tossing gently until the bread is evenly moistened.
4. Transfer the mixture back to the skillet and cover. Cook over low heat for about 15-20 minutes, stirring occasionally until heated through and slightly crispy on top.
5. If desired, garnish with fresh parsley before serving.

This Savory Stovetop Stuffing is not only a great addition to your Thanksgiving table but also a versatile dish that can be easily adapted to suit your preferences. Feel free to add your favorite ingredients like nuts, dried cranberries, or sausage for an extra flavor boost. With its rich taste and satisfying texture, this stuffing will surely become a holiday favorite.

Creamy Stovetop Green Bean Casserole

This Creamy Stovetop Green Bean Casserole brings all the comfort of the traditional oven-baked version but without the hassle. Rich and creamy, this dish features fresh green beans, a savory mushroom sauce, and crispy fried onions, creating a delightful balance of flavors and textures that pairs beautifully with turkey and stuffing.

Ingredients:

• 1 pound fresh green beans, trimmed and cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crispy fried onions (store-bought or homemade)

Instructions:

1. In a large pot, bring water to a boil and blanch the green beans for 3-4 minutes until bright green. Drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the diced onion and mushrooms, sautéing until the onions are translucent and mushrooms are golden, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
3. Reduce heat to low and pour in the heavy cream, soy sauce, Worcestershire sauce, salt, and pepper. Stir to combine and allow the mixture to simmer for about 5 minutes until slightly thickened.
4. Add the blanched green beans to the pot, mixing until they are well coated in the sauce. Cook for an additional 3-5 minutes, stirring occasionally.
5. Just before serving, sprinkle the crispy fried onions on top for added crunch.

This Creamy Stovetop Green Bean Casserole offers a delicious twist on a holiday classic. It combines the freshness of green beans with a creamy sauce and crispy toppings, making it a delightful side that complements the rich flavors of Thanksgiving. Plus, it’s quick to prepare, allowing you to spend more time enjoying the holiday with loved ones.

Maple Glazed Carrots

These Maple Glazed Carrots are a simple yet elegant side dish that adds a touch of sweetness to your Thanksgiving table. The natural sweetness of the carrots is enhanced by a rich maple syrup glaze, making them not only visually appealing but also irresistible. This dish brings a pop of color and flavor to your meal.

Ingredients:

• 1 pound baby carrots (or regular carrots, sliced into rounds)
• 2 tablespoons unsalted butter
• 1/4 cup pure maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon (optional)
• 1 tablespoon fresh thyme or parsley for garnish (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the carrots and cook for about 5 minutes, stirring occasionally, until they start to soften.
2. Pour in the maple syrup, salt, pepper, and cinnamon (if using). Stir to combine and coat the carrots evenly.
3. Cover the skillet and reduce the heat to low. Let the carrots simmer for about 10-15 minutes, or until they are tender and the glaze has thickened.
4. Remove from heat and garnish with fresh thyme or parsley before serving.

These Maple Glazed Carrots are not just a side dish; they are a celebration of fall flavors that beautifully enhances your Thanksgiving spread. The sweet glaze contrasts perfectly with savory dishes, making every bite a delightful experience. Easy to prepare and visually stunning, these carrots will impress your guests and leave them asking for the recipe!

Spiced Cranberry Sauce

This Spiced Cranberry Sauce is a vibrant and flavorful addition to your Thanksgiving table. Bursting with tartness from fresh cranberries, this recipe elevates the traditional sauce with warm spices and a hint of orange zest, creating a perfect balance of sweet and tangy. It’s a simple yet impressive way to complement your holiday feast.

Ingredients:

• 12 ounces fresh cranberries, rinsed
• 1 cup granulated sugar
• 1 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Zest of 1 orange
• Juice of 1 orange
• Pinch of salt

Instructions:

1. In a medium saucepan, combine water, sugar, cinnamon, ginger, and a pinch of salt. Bring the mixture to a boil over medium heat.
2. Once boiling, add the fresh cranberries, orange zest, and orange juice. Return to a boil, then reduce heat to low.
3. Simmer the sauce for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. Remove from heat and let the sauce cool slightly. It will thicken more as it cools.
5. Transfer to a serving bowl and chill in the refrigerator until ready to serve.

This Spiced Cranberry Sauce is not just a condiment; it’s a celebration of flavors that enhances your Thanksgiving experience. The combination of spices and citrus elevates the classic cranberry sauce, making it a delightful companion for turkey and stuffing. Best of all, it can be made ahead of time, allowing you to enjoy the holiday without last-minute preparations.

Creamy Stovetop Mashed Potatoes

These Creamy Stovetop Mashed Potatoes are the ultimate comfort food and a staple for any Thanksgiving meal. Creamy, buttery, and infused with garlic, this recipe creates the perfect fluffy texture that pairs beautifully with gravy or any of your favorite dishes. With just a few ingredients and easy preparation, these mashed potatoes will steal the show!

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh chives or parsley (optional)

Instructions:

1. Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
2. Once boiling, reduce heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and return to the pot.
3. In a small saucepan, heat the butter and heavy cream over low heat until the butter is melted. Add the minced garlic, stirring until fragrant, about 1 minute.
4. Pour the butter and cream mixture over the drained potatoes. Mash until smooth and creamy, adding more cream if needed to reach desired consistency.
5. Season with salt and pepper, and garnish with fresh chives or parsley before serving.

These Creamy Stovetop Mashed Potatoes are a must-have for your Thanksgiving dinner, providing a rich and comforting side that everyone will love. The garlic-infused butter elevates the traditional recipe, and the smooth texture makes them irresistible. Serve them alongside gravy or enjoy them plain; either way, they’ll be a hit at your holiday table.

Garlic Butter Sautéed Mushrooms

These Garlic Butter Sautéed Mushrooms are a quick and flavorful side dish that adds a gourmet touch to your Thanksgiving spread. The earthy flavor of mushrooms is enhanced by the richness of butter and the boldness of garlic, creating a dish that complements turkey and stuffing perfectly. This easy recipe showcases how simple ingredients can yield outstanding flavors.

Ingredients:

• 1 pound fresh mushrooms, sliced (button or cremini work well)
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and black pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, stirring occasionally, until they begin to brown and soften.
2. Add the minced garlic and thyme, cooking for another 1-2 minutes until fragrant.
3. Season with salt and pepper to taste. If using, drizzle with balsamic vinegar and stir to combine, cooking for an additional minute.
4. Remove from heat and serve warm.

These Garlic Butter Sautéed Mushrooms are an excellent side dish that can elevate your Thanksgiving meal with minimal effort. Their rich, umami flavor profile pairs beautifully with other traditional dishes, making them a versatile and delightful addition to your table. Plus, they are quick to prepare, allowing you to focus on other parts of your meal while still impressing your guests with this gourmet touch.

Herb Roasted Brussels Sprouts

These Herb Roasted Brussels Sprouts are a fantastic way to enjoy this nutritious vegetable at your Thanksgiving dinner. Sautéed on the stovetop with olive oil and fresh herbs, these Brussels sprouts become caramelized and tender, offering a beautiful contrast to the rich flavors of the holiday meal. This dish is not only healthy but also packed with flavor, making it a crowd-pleaser.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 tablespoon balsamic vinegar (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts and sauté for about 5 minutes, cut side down.
2. Sprinkle with garlic powder, onion powder, thyme, salt, and pepper. Stir to coat the Brussels sprouts evenly.
3. Continue to sauté for an additional 10-15 minutes, stirring occasionally, until the Brussels sprouts are golden brown and tender.
4. If using, drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese just before serving.

These Herb Roasted Brussels Sprouts add a deliciously crisp and flavorful element to your Thanksgiving table. Their earthy taste pairs beautifully with other traditional dishes, providing a healthy balance to the meal. The optional balsamic vinegar and Parmesan cheese add a gourmet touch that will impress your guests. This recipe is an easy way to incorporate seasonal produce into your holiday spread.

Sweet Potato and Black Bean Skillet

This Sweet Potato and Black Bean Skillet is a vibrant and nutritious dish that combines the natural sweetness of sweet potatoes with the heartiness of black beans. Seasoned with spices and a hint of lime, this colorful dish makes a wonderful side or vegetarian main course for your Thanksgiving gathering. It’s a great way to incorporate seasonal produce while providing a filling option that all your guests can enjoy.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro (optional)
• Avocado slices for serving (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally, until they start to soften.
2. Add the diced onion and continue cooking for another 5 minutes until the onion is translucent and the sweet potatoes are tender.
3. Stir in the minced garlic, cumin, smoked paprika, salt, and pepper. Cook for another 1-2 minutes until fragrant.
4. Add the black beans and lime juice, stirring to combine. Cook for an additional 3-4 minutes until heated through.
5. Remove from heat and garnish with fresh cilantro and avocado slices before serving.

This Sweet Potato and Black Bean Skillet offers a hearty and flavorful option that complements traditional Thanksgiving dishes beautifully. The combination of textures and tastes—sweet, savory, and slightly tangy—makes it a crowd-pleaser. Plus, it’s quick and easy to prepare, allowing you to focus on enjoying the holiday with family and friends while ensuring everyone has something delicious to savor.

Honey Glazed Carrots with Thyme

These Honey Glazed Carrots with Thyme are a simple yet elegant side dish that adds a touch of sweetness to your Thanksgiving table. The natural sugars in the carrots caramelize beautifully when sautéed in honey and butter, enhanced by the fresh aroma of thyme. This dish is not only visually appealing but also a delightful way to incorporate more vegetables into your meal.

Ingredients:

• 1 pound baby carrots (or sliced regular carrots)
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and black pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the baby carrots and sauté for about 5 minutes until they begin to soften.
2. Drizzle the honey over the carrots and sprinkle with thyme, salt, and pepper. Stir to coat the carrots evenly.
3. Reduce the heat to low and cover the skillet. Cook for another 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
4. Remove the lid and continue cooking for an additional 2-3 minutes to allow the glaze to thicken slightly.

These Honey Glazed Carrots with Thyme are a sweet and savory side dish that will charm your Thanksgiving guests. The vibrant color and delightful taste make them an attractive addition to any holiday spread. They’re easy to prepare and can be made in just one skillet, saving you time and effort in the kitchen. With their natural sweetness and aromatic thyme, these carrots are sure to become a beloved holiday tradition.

Cheesy Spinach and Artichoke Dip

This Cheesy Spinach and Artichoke Dip is a warm and creamy appetizer that’s perfect for Thanksgiving gatherings. With a blend of cheeses, fresh spinach, and tender artichokes, this dip is packed with flavor and sure to be a hit among your guests. Served with crusty bread or tortilla chips, it’s a comforting and indulgent treat that sets the tone for the holiday feast.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a large skillet, combine the cream cheese, sour cream, and mayonnaise over medium heat. Stir until smooth and creamy.
2. Add the chopped artichokes, spinach, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheeses are melted and the mixture is heated through, about 5-7 minutes.
3. Remove from heat and transfer to a serving dish. Serve warm with crusty bread or tortilla chips.

This Cheesy Spinach and Artichoke Dip is an indulgent and flavorful appetizer that adds a fun element to your Thanksgiving feast. The creamy texture and cheesy goodness make it irresistible, while the spinach and artichokes add a touch of sophistication. It’s easy to whip up and can be made in just one skillet, allowing you to focus on other dishes while still impressing your guests with this delicious starter. Perfect for sharing, this dip will surely have everyone coming back for more!

Maple Glazed Brussels Sprouts with Bacon

These Maple Glazed Brussels Sprouts with Bacon are a fantastic combination of sweet and savory, making them a standout side dish for your Thanksgiving table. The crispy bacon adds a delicious depth of flavor while the maple syrup brings a hint of sweetness that caramelizes beautifully. This dish is not only simple to prepare but also a crowd-pleaser that will complement your holiday feast perfectly.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.
2. Add the halved Brussels sprouts to the skillet and drizzle with olive oil. Season with salt, pepper, and red pepper flakes if using. Sauté for about 10-12 minutes, stirring occasionally, until the Brussels sprouts are tender and lightly browned.
3. Once the Brussels sprouts are cooked, add the crispy bacon back to the skillet along with the maple syrup. Stir to coat the Brussels sprouts evenly.
4. Cook for an additional 2-3 minutes until the syrup thickens slightly and coats the sprouts.

These Maple Glazed Brussels Sprouts with Bacon are a deliciously addictive side that brings a wonderful balance of flavors to your Thanksgiving meal. The combination of crispy bacon and sweet maple syrup transforms simple Brussels sprouts into a standout dish that will have your guests asking for seconds. This recipe is not only quick and easy to prepare but also showcases seasonal ingredients, making it a perfect addition to your holiday spread.

Garlic and Herb Quinoa Pilaf

This Garlic and Herb Quinoa Pilaf is a nutritious and flavorful side dish that complements any Thanksgiving spread. Packed with fresh herbs, garlic, and vegetables, this pilaf is a delightful alternative to traditional rice dishes. Quinoa is a healthy grain that provides protein and fiber, making this dish not only delicious but also a wholesome addition to your holiday meal.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1/4 cup chopped fresh parsley for garnish

Instructions:

1. In a medium saucepan, bring the broth to a boil. Add the rinsed quinoa, cover, and reduce heat to low. Simmer for about 15 minutes or until the quinoa is cooked and liquid is absorbed. Fluff with a fork and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in the minced garlic and thyme, cooking for an additional minute until fragrant.
4. Add the cooked quinoa to the skillet, mixing well to combine. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Remove from heat and garnish with fresh parsley before serving.

This Garlic and Herb Quinoa Pilaf is a wonderful, healthy addition to your Thanksgiving table. Its light, fluffy texture and aromatic flavors make it a perfect side dish to balance the richness of traditional holiday foods. This pilaf not only pleases the palate but also provides a nutritious option for guests seeking lighter fare. The best part is that it’s simple to prepare, allowing you to focus on enjoying the holiday with family and friends.

Creamy Mushroom and Spinach Pasta

This Creamy Mushroom and Spinach Pasta is a comforting and indulgent dish that can serve as a hearty side or a delightful main course for Thanksgiving. The combination of earthy mushrooms and fresh spinach in a creamy sauce is not only satisfying but also beautifully complements turkey and other traditional dishes. This easy stovetop recipe is perfect for showcasing seasonal ingredients while keeping the cooking process simple.

Ingredients:

• 8 ounces pasta (fettuccine or penne works well)
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
3. Stir in the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are browned and tender.
4. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
5. Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
6. Add the cooked pasta to the skillet, along with the grated Parmesan cheese. Toss to combine and season with salt, pepper, and red pepper flakes if using.

This Creamy Mushroom and Spinach Pasta is a delightful addition to your Thanksgiving spread that brings warmth and comfort to the table. The rich, creamy sauce envelops the pasta, making it a satisfying dish that pairs beautifully with the rest of your holiday offerings. Its simple preparation and impressive flavor make it a go-to recipe for busy holiday cooks. Serve it as a side or a main course, and watch your guests rave about this comforting dish!

Note: More recipes are coming soon!