As the holiday season approaches, many of us begin to plan the perfect Thanksgiving feast. While turkey often steals the spotlight, it’s the side dishes that truly elevate the meal and bring joy to the table.
One such versatile and vibrant dish is string beans. These crisp, tender vegetables are not only delicious but can also be prepared in a myriad of ways to suit any palate.
Whether you prefer them sautéed, roasted, or dressed up with rich sauces and flavorful herbs, string beans can be the star of your Thanksgiving spread.
In this article, we will explore 25+ Thanksgiving string bean recipes that range from classic favorites to innovative new dishes, ensuring that your holiday table is filled with delightful and delicious options that will impress your guests.
So grab your apron and let’s get cooking!
25+ Irresistible Thanksgiving String Bean Recipes to Delight Your Guests
Thanksgiving is a time for gathering, gratitude, and, of course, great food. With these 25+ string bean recipes, you have the perfect opportunity to showcase this humble vegetable in exciting and flavorful ways.
From traditional Southern-style dishes with bacon to fresh, zesty preparations with citrus and herbs, there’s something for every taste and preference.
Incorporating these string bean recipes into your holiday menu will not only add variety to your table but also allow you to explore new flavors and culinary techniques.
So this Thanksgiving, let string beans shine as a colorful and nutritious side dish that complements your feast and satisfies your guests.
Happy cooking, and may your holiday season be filled with love, laughter, and delicious food!
Garlic Butter Green Beans with Almonds
This Garlic Butter Green Beans with Almonds recipe combines the crispness of fresh green beans with the rich flavors of garlic and butter. Topped with toasted almonds for a delightful crunch, this dish is a perfect side for your Thanksgiving feast. It’s simple to prepare and adds a touch of elegance to your holiday spread while ensuring that your meal is both nutritious and satisfying.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup sliced almonds, toasted
- 1 tablespoon lemon juice (optional)
Instructions:
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking. Drain again and set aside.
- Prepare the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden, being careful not to burn it.
- Combine and Season: Add the blanched green beans to the skillet. Toss to coat them in the garlic butter, then season with salt and pepper. Sauté for another 2-3 minutes until heated through.
- Finish with Almonds: Remove from heat and toss in the toasted almonds. If desired, drizzle with lemon juice for a zesty finish.
- Serve Warm: Transfer the green beans to a serving dish and enjoy!
These Garlic Butter Green Beans with Almonds are not only a feast for the eyes but also for the palate. The richness of the butter complements the earthy flavors of the green beans, while the garlic adds a depth of flavor that elevates this dish to a new level. The toasted almonds provide a satisfying crunch, making this a well-rounded side that will leave your guests wanting more. This recipe can be easily doubled for larger gatherings, ensuring that everyone at your Thanksgiving table can enjoy this delightful dish.
String Bean Casserole with Crispy Onions
A classic Thanksgiving side, this String Bean Casserole with Crispy Onions brings together tender string beans, creamy mushroom soup, and crunchy fried onions for a comforting dish that everyone will love. It’s an easy and delicious way to add a beloved favorite to your holiday menu, ensuring that your Thanksgiving is both nostalgic and satisfying.
Ingredients:
- 1 pound fresh string beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the String Beans: Blanch the string beans in boiling water for 5 minutes, then drain and transfer them to a large mixing bowl.
- Make the Casserole Mixture: In a separate bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Pour this mixture over the blanched string beans and stir to combine. Fold in half of the shredded cheese and half of the crispy fried onions.
- Bake the Casserole: Transfer the mixture to a greased baking dish. Top with the remaining cheese and crispy fried onions. Bake for 25-30 minutes until bubbly and golden on top.
- Serve Warm: Allow to cool slightly before serving.
This String Bean Casserole with Crispy Onions is a comforting and indulgent addition to your Thanksgiving table. The combination of creamy mushroom soup and cheddar cheese makes each bite rich and flavorful, while the crispy onions on top provide a satisfying crunch. It’s a beloved classic that evokes fond memories of family gatherings, making it a must-have for any Thanksgiving feast. Plus, this dish is a breeze to prepare, allowing you to focus on enjoying the holiday with loved ones.
Lemon Herb String Beans with Feta
Add a refreshing twist to your Thanksgiving meal with these Lemon Herb String Beans with Feta. The zesty lemon juice and fragrant herbs elevate the natural flavors of the string beans, while the crumbled feta adds a delightful creaminess. This recipe is a lighter alternative to traditional holiday sides, making it an excellent choice for balancing out richer dishes.
Ingredients:
- 1 pound fresh string beans, trimmed
- 3 tablespoons olive oil
- 1 lemon (juiced and zested)
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled feta cheese
Instructions:
- Blanch the String Beans: Bring a pot of salted water to a boil. Add the string beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer them to an ice bath to cool. Drain again.
- Prepare the Dressing: In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, dill, parsley, salt, and pepper.
- Combine Ingredients: Add the cooled string beans to the bowl and toss well to coat them in the dressing. Gently fold in the crumbled feta cheese.
- Serve Cold or Room Temperature: Transfer to a serving platter and enjoy!
These Lemon Herb String Beans with Feta are a vibrant and flavorful addition to your Thanksgiving spread. The bright acidity of the lemon and the fresh herbs create a refreshing contrast to heavier holiday dishes, while the feta cheese adds a rich and creamy texture. This dish not only looks beautiful on the table but also offers a burst of flavor that will leave your guests raving. Perfect for those looking for a lighter side, this recipe is sure to become a new holiday favorite.
Bacon-Wrapped Green Beans with Maple Glaze
Elevate your Thanksgiving side dish with these Bacon-Wrapped Green Beans with Maple Glaze. The savory flavor of crispy bacon pairs perfectly with tender green beans, creating a delightful combination that’s sure to impress your guests. The addition of maple syrup adds a subtle sweetness that balances the salty bacon, making this dish a standout on your holiday menu.
Ingredients:
- 1 pound fresh green beans, trimmed
- 8 slices of bacon, cut in half
- 3 tablespoons maple syrup
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Cooking spray
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wrap the Green Beans: Take a handful of green beans (about 5-6) and wrap a half slice of bacon around them, securing it with a toothpick. Repeat until all green beans are wrapped.
- Prepare the Glaze: In a small bowl, mix together the maple syrup, soy sauce, garlic powder, and black pepper.
- Bake the Green Beans: Place the wrapped green beans on the prepared baking sheet. Brush the maple glaze generously over the bundles. Bake for 20-25 minutes, or until the bacon is crispy and the green beans are tender.
- Serve Warm: Remove the toothpicks and transfer the bundles to a serving platter.
These Bacon-Wrapped Green Beans with Maple Glaze bring a unique twist to traditional Thanksgiving sides. The combination of crispy bacon, tender green beans, and a sweet maple glaze creates a symphony of flavors that will delight your taste buds. This dish is not only visually appealing but also offers a satisfying crunch with each bite. Perfect for those who love a sweet-savory balance, these bundles will become a favorite at your holiday gatherings and leave your guests asking for the recipe!
Creamy Parmesan String Beans
If you’re looking for a creamy, indulgent side dish to serve at Thanksgiving, look no further than Creamy Parmesan String Beans. This recipe combines fresh string beans with a rich, cheesy sauce made from cream and Parmesan cheese. It’s a comforting side that complements any main dish and is sure to become a family favorite at your holiday table.
Ingredients:
- 1 pound fresh string beans, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions:
- Blanch the String Beans: Bring a pot of salted water to a boil. Add the string beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Make the Creamy Sauce: Pour in the heavy cream, stirring well. Reduce the heat to low and add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is creamy.
- Combine and Heat: Add the blanched string beans to the skillet and toss to coat them in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Serve Warm: Transfer to a serving dish and sprinkle with extra Parmesan cheese if desired.
Creamy Parmesan String Beans are the epitome of comfort food, making them a perfect addition to your Thanksgiving feast. The rich and velvety sauce envelops each string bean, creating a decadent side that complements roast turkey or any other holiday entrée. This recipe is a fantastic way to incorporate fresh vegetables into your meal while still indulging in a creamy, cheesy delight. It’s bound to impress your guests and add a luxurious touch to your holiday dining experience.
Asian Sesame Green Beans
Bring a burst of flavor to your Thanksgiving table with these Asian Sesame Green Beans. This recipe features fresh green beans tossed in a savory sesame dressing with hints of ginger and garlic. Topped with sesame seeds, this dish is a delightful fusion of textures and tastes, providing a refreshing contrast to traditional holiday fare.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds (toasted)
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and plunge them into an ice bath to stop the cooking. Drain again and set aside.
- Make the Dressing: In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, ginger, garlic, red pepper flakes (if using), salt, and pepper.
- Combine and Toss: In a large bowl, add the blanched green beans. Pour the dressing over the beans and toss to coat evenly. Let it marinate for about 10 minutes to allow the flavors to meld.
- Garnish and Serve: Transfer to a serving platter and sprinkle with toasted sesame seeds.
These Asian Sesame Green Beans are a vibrant and flavorful addition to your Thanksgiving spread, offering a refreshing change of pace. The combination of sesame oil and soy sauce creates a savory dressing that perfectly complements the crispness of the green beans. Topped with toasted sesame seeds, this dish not only tastes amazing but also looks stunning on the table. This recipe is a wonderful way to incorporate global flavors into your holiday meal, making it a memorable experience for everyone at your gathering.
Roasted String Beans with Cherry Tomatoes and Feta
Elevate your Thanksgiving spread with these Roasted String Beans with Cherry Tomatoes and Feta. This vibrant dish combines the earthy flavor of roasted green beans with the sweetness of cherry tomatoes and the tanginess of feta cheese. The roasting process brings out the natural sweetness of the vegetables, while the feta adds a creamy, salty finish. It’s a beautiful and delicious way to incorporate fresh vegetables into your holiday meal.
Ingredients:
- 1 pound fresh string beans, trimmed
- 1 cup cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled feta cheese
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Vegetables: In a large bowl, combine the string beans, cherry tomatoes, olive oil, oregano, salt, and pepper. Toss well to coat the vegetables evenly.
- Roast the Vegetables: Spread the mixture in a single layer on the prepared baking sheet. Roast for 15-20 minutes, or until the string beans are tender and the cherry tomatoes are blistered.
- Add Feta and Serve: Remove the baking sheet from the oven and sprinkle the roasted vegetables with crumbled feta cheese. Garnish with fresh basil leaves if desired. Serve warm.
These Roasted String Beans with Cherry Tomatoes and Feta are a delightful addition to your Thanksgiving table, offering a burst of color and flavor. The roasting process enhances the sweetness of the tomatoes while providing a satisfying crunch to the string beans. Combined with the creamy feta, this dish creates a beautiful balance of flavors that complements any main course. Not only is it visually appealing, but it’s also a healthy option that will please even the pickiest eaters at your gathering. Make sure to serve this dish warm to fully enjoy the vibrant flavors!
String Beans Amandine
String Beans Amandine is a classic French dish that brings a touch of elegance to your Thanksgiving feast. This recipe features fresh string beans sautéed with butter and topped with toasted almonds for a delightful crunch. The nutty flavor of the almonds pairs beautifully with the tender beans, making it a sophisticated yet simple side dish that will impress your guests.
Ingredients:
- 1 pound fresh string beans, trimmed
- 3 tablespoons unsalted butter
- ½ cup sliced almonds
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Zest of 1 lemon (optional)
Instructions:
- Blanch the String Beans: Bring a pot of salted water to a boil. Add the string beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and plunge them into an ice bath to stop the cooking. Drain again and set aside.
- Toast the Almonds: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced almonds and toast them for about 3-4 minutes, stirring frequently, until golden brown. Remove the almonds from the skillet and set aside.
- Sauté the String Beans: In the same skillet, melt the remaining butter. Add the blanched string beans and sauté for about 3-5 minutes until heated through. Add the lemon juice, salt, and black pepper, stirring to combine.
- Finish with Almonds: Remove from heat and toss in the toasted almonds. If desired, sprinkle with lemon zest for added brightness.
- Serve Warm: Transfer to a serving dish and enjoy!
String Beans Amandine is a timeless dish that effortlessly combines elegance and flavor, making it a perfect addition to your Thanksgiving celebration. The buttery string beans and crunchy almonds create a delightful textural contrast that enhances the dining experience. The touch of lemon adds brightness, ensuring the dish is fresh and vibrant. This recipe is not only easy to prepare but also makes a stunning presentation on the holiday table. Your guests will appreciate the sophisticated flavors, making this a memorable dish at your Thanksgiving gathering.
String Bean Salad with Honey Mustard Dressing
This String Bean Salad with Honey Mustard Dressing is a refreshing and zesty side dish that will brighten your Thanksgiving meal. Combining crisp string beans with a tangy dressing made from honey, mustard, and olive oil, this salad is a delightful contrast to richer holiday dishes. The addition of nuts and cranberries provides texture and a hint of sweetness, making it a well-rounded and satisfying option for your table.
Ingredients:
- 1 pound fresh string beans, trimmed
- ½ cup sliced almonds (or walnuts)
- ½ cup dried cranberries
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Blanch the String Beans: Bring a pot of salted water to a boil. Add the string beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and plunge into an ice bath to stop the cooking. Drain and set aside.
- Toast the Nuts: In a skillet over medium heat, toast the sliced almonds (or walnuts) for about 3-4 minutes until fragrant and golden. Remove from heat and let cool.
- Make the Dressing: In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine the blanched string beans, toasted nuts, and dried cranberries. Drizzle the honey mustard dressing over the salad and toss gently to coat.
- Serve Cold or at Room Temperature: Transfer to a serving platter and enjoy!
The String Bean Salad with Honey Mustard Dressing is a lively and flavorful addition to your Thanksgiving table. This salad offers a refreshing contrast to heavier dishes, with the tangy dressing enhancing the natural flavors of the crisp string beans. The combination of toasted nuts and dried cranberries adds both crunch and sweetness, making each bite satisfying. This dish can be prepared ahead of time and served cold or at room temperature, making it a convenient option for your holiday meal. Your guests will appreciate the delightful balance of flavors, and it’s sure to become a cherished recipe for years to come.
Garlic Parmesan Roasted Green Beans
Garlic Parmesan Roasted Green Beans are a simple yet flavorful side dish that brings a touch of elegance to your Thanksgiving dinner. Tossed in olive oil and roasted to perfection, these green beans are infused with the rich flavor of garlic and the nutty essence of Parmesan cheese. This dish not only complements your holiday meal but also adds a burst of color and nutrition to your table.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Lemon wedges for serving (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Green Beans: In a large bowl, combine the trimmed green beans, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss well to coat the green beans evenly.
- Roast the Green Beans: Spread the green beans in a single layer on the prepared baking sheet. Roast for 15-20 minutes, or until the green beans are tender and slightly crispy, stirring halfway through.
- Add Parmesan: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the green beans. Return to the oven for an additional 3-5 minutes, or until the cheese is melted and golden.
- Serve Warm: Transfer to a serving dish and serve with lemon wedges for a burst of brightness.
Garlic Parmesan Roasted Green Beans are a fantastic addition to your Thanksgiving menu, offering a delicious balance of flavors and textures. The roasting process enhances the natural sweetness of the green beans while the garlic adds a delightful aroma. The melted Parmesan cheese provides a creamy finish that elevates the dish to gourmet status. This recipe is not only easy to prepare but also looks stunning on the table, making it a perfect choice for your holiday celebration. Your guests will love this flavorful side, and it’s bound to become a staple at your Thanksgiving gatherings!
String Bean Casserole with Crispy Shallots
String Bean Casserole with Crispy Shallots is a delightful twist on the classic green bean casserole. This recipe features fresh string beans smothered in a creamy mushroom sauce, topped with crispy shallots for an added crunch. It’s a comforting dish that combines traditional flavors with a modern touch, making it a must-have for your Thanksgiving feast.
Ingredients:
- 1 pound fresh string beans, trimmed
- 1 tablespoon olive oil
- 1 cup sliced shallots
- 2 cups cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 teaspoon soy sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crispy fried onions (store-bought or homemade)
- Cooking spray
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
- Blanch the String Beans: Bring a pot of salted water to a boil. Add the string beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and plunge into an ice bath to stop the cooking. Drain again and set aside.
- Sauté Shallots and Mushrooms: In a skillet, heat the olive oil over medium heat. Add the sliced shallots and sauté until they are golden and crispy, about 5-7 minutes. Remove the shallots and set aside. In the same skillet, add the sliced mushrooms and garlic, cooking until the mushrooms are tender and the moisture has evaporated, about 5 minutes.
- Make the Sauce: Pour in the heavy cream, vegetable broth, and soy sauce, stirring well. Add the salt and pepper, and let the mixture simmer for about 5 minutes until it thickens slightly.
- Assemble the Casserole: In the greased baking dish, combine the blanched string beans with the mushroom sauce. Top with crispy fried onions and the sautéed shallots.
- Bake: Bake for 20-25 minutes until bubbly and golden on top.
- Serve Warm: Let cool slightly before serving.
This String Bean Casserole with Crispy Shallots is a delightful twist on the traditional green bean casserole that many families cherish. The creamy mushroom sauce enveloping the crisp string beans adds a rich, comforting flavor that will warm hearts and fill bellies. The crispy shallots on top provide a satisfying crunch that contrasts beautifully with the creamy texture of the dish. This casserole is not only a great way to showcase seasonal produce but also a fantastic make-ahead option, allowing you to enjoy more time with loved ones on Thanksgiving. It’s sure to be a crowd-pleaser and will likely become a new family favorite!
String Beans with Toasted Pecans and Cranberries
String Beans with Toasted Pecans and Cranberries is a colorful and flavorful side dish that adds a festive touch to your Thanksgiving table. The combination of fresh string beans, crunchy pecans, and tart cranberries creates a delightful mix of textures and flavors. This dish is not only visually appealing but also provides a healthy option that perfectly complements your holiday meal.
Ingredients:
- 1 pound fresh string beans, trimmed
- ½ cup pecans, roughly chopped
- ½ cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cinnamon (optional)
Instructions:
- Blanch the String Beans: Bring a pot of salted water to a boil. Add the string beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and plunge into an ice bath to stop the cooking. Drain again and set aside.
- Toast the Pecans: In a dry skillet over medium heat, toast the chopped pecans for about 3-4 minutes, stirring frequently until fragrant. Be careful not to burn them.
- Combine Ingredients: In a large bowl, combine the blanched string beans, toasted pecans, and dried cranberries. Drizzle with olive oil and balsamic vinegar, then sprinkle with salt, black pepper, and cinnamon (if using). Toss to combine.
- Serve Warm or Cold: Transfer to a serving dish and enjoy either warm or at room temperature.
String Beans with Toasted Pecans and Cranberries is a vibrant and healthy addition to your Thanksgiving spread. The combination of crunchy pecans and sweet-tart cranberries creates a wonderful contrast that enhances the flavor of the fresh string beans. This dish not only offers a delightful taste but also provides a pop of color, making your holiday table visually appealing. Easy to prepare and versatile enough to be enjoyed warm or cold, this recipe is a fantastic way to showcase seasonal ingredients while providing a fresh and festive option for your guests. It’s sure to be a hit and will leave everyone asking for seconds!
Asian-Inspired String Beans with Sesame and Soy
Asian-Inspired String Beans with Sesame and Soy is a vibrant and flavorful side dish that brings a unique twist to your Thanksgiving menu. This recipe features fresh string beans sautéed with garlic, soy sauce, and sesame oil, topped with toasted sesame seeds. The umami-rich flavors and crunchy texture make this dish a standout addition, offering a delightful contrast to traditional Thanksgiving fare.
Ingredients:
- 1 pound fresh string beans, trimmed
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon ginger, grated (optional)
- 2 tablespoons toasted sesame seeds
- 2 green onions, chopped (for garnish)
Instructions:
- Prepare the String Beans: Blanch the string beans in boiling salted water for 3-4 minutes until bright green and tender-crisp. Drain and transfer them to an ice bath to stop cooking. Drain again and set aside.
- Sauté the Garlic: In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the String Beans: Add the blanched string beans to the skillet. Stir-fry for 2-3 minutes until heated through.
- Make the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), and ginger (if using). Pour the sauce over the string beans and toss to coat evenly. Cook for an additional 2 minutes.
- Garnish and Serve: Remove from heat and sprinkle with toasted sesame seeds and chopped green onions before serving.
This Asian-Inspired String Beans with Sesame and Soy dish is a delightful way to introduce bold flavors to your Thanksgiving celebration. The combination of sesame oil and soy sauce infuses the string beans with an irresistible umami flavor, while the toasted sesame seeds provide a satisfying crunch. This recipe is quick and easy to prepare, making it an excellent option for busy holiday cooking. Your guests will appreciate the refreshing contrast to traditional dishes, and it’s sure to become a favorite at your Thanksgiving table!
Lemon Herb String Beans with Almonds
Lemon Herb String Beans with Almonds is a refreshing and zesty side dish that adds brightness to your Thanksgiving spread. This recipe combines tender string beans with a lemony herb dressing and toasted almonds, creating a perfect balance of flavors and textures. It’s a light yet satisfying dish that will enhance your holiday meal and impress your guests.
Ingredients:
- 1 pound fresh string beans, trimmed
- 1/4 cup slivered almonds
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Blanch the String Beans: Bring a pot of salted water to a boil. Add the string beans and cook for 3-4 minutes until tender-crisp. Drain and plunge into an ice bath to stop cooking. Drain again and set aside.
- Toast the Almonds: In a dry skillet over medium heat, toast the slivered almonds for about 3-4 minutes until golden brown, stirring frequently. Be cautious not to burn them.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, honey (or maple syrup), chopped parsley, and chopped basil. Season with salt and pepper to taste.
- Combine and Serve: In a large bowl, combine the blanched string beans and toasted almonds. Drizzle the lemon herb dressing over the top and toss to coat evenly. Serve warm or at room temperature.
Lemon Herb String Beans with Almonds is a bright and flavorful dish that brings a refreshing element to your Thanksgiving feast. The zesty lemon dressing elevates the string beans while the toasted almonds add a delightful crunch. This dish is not only visually appealing but also packed with nutrients, making it a perfect complement to heavier holiday dishes. Easy to prepare and full of fresh flavors, this recipe is sure to become a beloved addition to your Thanksgiving table, providing a delicious balance to your holiday meal.
Southern-Style String Beans with Bacon and Onion
Southern-Style String Beans with Bacon and Onion is a comforting and hearty side dish that infuses your Thanksgiving meal with rich, smoky flavors. Cooked with crispy bacon, sweet onions, and a touch of seasoning, this recipe highlights the natural taste of fresh string beans while adding depth and warmth to your holiday gathering.
Ingredients:
- 1 pound fresh string beans, trimmed
- 4 slices of bacon, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional)
Instructions:
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
- Sauté the Onions: In the same skillet, add the sliced onion and sauté in the bacon drippings until softened and golden, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the String Beans: Stir in the blanched string beans, chicken broth, salt, black pepper, and crushed red pepper flakes (if using). Bring to a simmer, then cover and cook for about 10 minutes, until the string beans are tender and have absorbed the flavors.
- Combine with Bacon: Return the crispy bacon to the skillet and toss to combine. Cook for an additional minute to heat through.
- Serve Warm: Transfer to a serving dish and serve warm.
Southern-Style String Beans with Bacon and Onion brings a comforting and flavorful touch to your Thanksgiving table. The smoky richness of the bacon and the sweetness of the onions perfectly complement the fresh string beans, creating a dish that is both hearty and satisfying. This recipe is a wonderful way to showcase Southern flavors, making it a unique addition to your holiday menu. Easy to prepare and deeply flavorful, this dish is sure to be a hit among family and friends, providing a delicious taste of tradition during your Thanksgiving celebration!
Note: More recipes are coming soon!
