Thanksgiving is a time for family, friends, and feasting, and at the heart of every Thanksgiving dinner is the beloved stuffing. Whether it’s nestled inside a golden-brown turkey or served on the side, stuffing plays a vital role in creating a memorable holiday meal.
The great thing about stuffing is its versatility; it can be sweet, savory, hearty, or light, offering endless possibilities to suit every palate.
In this article, we’ve compiled 50+ Thanksgiving stuffing recipes that range from traditional favorites to innovative new dishes. Each recipe brings its unique flavor profile, ensuring your Thanksgiving table is filled with delightful options that will please everyone.
From classic herb stuffing to sweet and savory combinations, you’ll find inspiration to elevate your holiday feast.
Let’s dive into these delectable recipes and find the perfect stuffing for your Thanksgiving celebration!
50+ Irresistible Thanksgiving Stuffing Recipes You’ll Love
As you prepare for this year’s Thanksgiving celebration, let these 50+ Thanksgiving stuffing recipes inspire your menu. With a mix of traditional favorites and exciting new flavors, there’s a stuffing recipe for everyone at your table.
Each dish adds its unique touch to your holiday feast, enhancing the joy of gathering with loved ones.
So, whether you’re hosting a large family gathering or enjoying a cozy dinner with close friends, don’t underestimate the power of a well-crafted stuffing.
It’s more than just a side dish; it’s a comforting reminder of the season’s warmth and togetherness.
Explore these recipes, enjoy the cooking process, and create lasting memories around your Thanksgiving table. Happy feasting!
Savory Sage and Sausage Stuffing
This Savory Sage and Sausage Stuffing brings a traditional twist to your Thanksgiving feast. Combining ground sausage with a medley of vegetables and herbs, this stuffing is rich, hearty, and full of comforting flavors. Perfect for those who enjoy a meaty stuffing with aromatic sage, it complements turkey beautifully and can also be served as a side dish.
Ingredients:
- 1 pound breakfast sausage (mild or spicy, as preferred)
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped fresh parsley
- 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 8 cups cubed bread (a mix of white and whole wheat)
- 3 cups chicken broth
- 1/2 cup butter
- Salt and pepper to taste
- 2 eggs, beaten (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish or casserole pan.
- Cook Sausage: In a large skillet, cook the sausage over medium heat until browned. Break it up with a spatula as it cooks. Once done, remove it from the skillet and set it aside, leaving the drippings.
- Sauté Vegetables: In the same skillet, add the butter, onion, and celery. Sauté until softened, about 5-7 minutes. Stir in the sage and thyme, cooking for an additional minute.
- Combine Ingredients: In a large mixing bowl, combine the cubed bread, cooked sausage, sautéed vegetables, parsley, and seasoning. Mix well.
- Add Broth: Gradually add chicken broth until the mixture is moist but not soggy. If using, add the beaten eggs for added richness.
- Bake: Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crisp.
This Savory Sage and Sausage Stuffing is sure to become a family favorite at your Thanksgiving celebrations. Its savory flavor profile balances perfectly with turkey, making it a staple on the holiday table. Whether served as a side dish or stuffed into your turkey, this recipe delivers warmth and a comforting aroma that will evoke cherished memories of family gatherings. Enjoy the satisfying crunch on top and the moist, flavorful filling that follows with every bite.
Apple and Cranberry Stuffing
The Apple and Cranberry Stuffing is a delightful combination of sweet and savory elements, perfect for those looking to introduce a touch of sweetness to their Thanksgiving feast. The tartness of cranberries complements the sweetness of apples, while fresh herbs and bread add a comforting base. This stuffing is not only delicious but also visually appealing, with pops of color that enhance your holiday spread.
Ingredients:
- 8 cups bread cubes (preferably day-old bread)
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup dried cranberries
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped walnuts (optional)
- 1/2 cup butter
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 3 cups vegetable broth
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery, sautéing until softened, about 5-7 minutes.
- Mix Ingredients: In a large bowl, combine the bread cubes, sautéed vegetables, diced apples, cranberries, walnuts, and herbs. Season with salt and pepper.
- Add Broth: Gradually pour the vegetable broth over the mixture, stirring gently to combine. The bread should be moistened but not overly soggy.
- Bake: Transfer the stuffing to the greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.
The Apple and Cranberry Stuffing is a perfect addition to your Thanksgiving menu, offering a delightful balance of flavors that will impress your guests. The sweetness from the apples and the tartness from the cranberries create a harmonious blend, making each bite a burst of seasonal goodness. This stuffing not only enhances the turkey but can also stand alone as a delicious side dish. Bring joy to your Thanksgiving table with this colorful and flavorful stuffing that embodies the spirit of the holiday.
Mushroom and Wild Rice Stuffing
For a gourmet twist on traditional stuffing, try this Mushroom and Wild Rice Stuffing. Rich, earthy mushrooms combined with nutty wild rice create a filling that’s both hearty and sophisticated. This stuffing is perfect for vegetarians and meat-lovers alike, offering a unique flavor profile that pairs beautifully with turkey and other festive dishes.
Ingredients:
- 2 cups wild rice, cooked according to package instructions
- 1 pound mushrooms (cremini or shiitake), sliced
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup dried cranberries or cherries
- 1/2 cup pecans or walnuts, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 3 cups vegetable broth
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a large baking dish.
- Cook Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the mushrooms and sauté until browned, about 8-10 minutes. Remove and set aside.
- Sauté Vegetables: In the same skillet, add onion and celery. Cook until softened, about 5-7 minutes. Stir in thyme, garlic powder, and season with salt and pepper.
- Combine Ingredients: In a large bowl, combine the cooked wild rice, sautéed mushrooms, vegetables, cranberries, nuts, and parsley. Mix well.
- Add Broth: Gradually pour in the vegetable broth, stirring to combine until the mixture is moist but not soggy.
- Bake: Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until golden.
The Mushroom and Wild Rice Stuffing offers a sophisticated alternative to traditional stuffing, making it a great choice for those looking to elevate their Thanksgiving meal. Its earthy flavors and hearty texture are not only satisfying but also provide a nutritious option for your guests. This stuffing is a celebration of fall’s bounty, showcasing the rich flavors of mushrooms and wild rice while adding a touch of elegance to your holiday table. Serve it alongside your turkey or as a standalone dish, and watch your guests return for seconds.
Cornbread and Chorizo Stuffing
This Cornbread and Chorizo Stuffing offers a zesty twist to traditional stuffing with the smoky flavor of chorizo and the sweetness of cornbread. It’s perfect for those who enjoy a bit of heat and a hearty texture in their stuffing. The combination of spices and textures makes this dish a standout side that pairs beautifully with turkey and other classic Thanksgiving dishes.
Ingredients:
- 1 pound chorizo sausage, casings removed
- 6 cups cornbread, cubed (store-bought or homemade)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 3 cups chicken broth
- 1/4 cup fresh cilantro, chopped (or parsley)
- Salt and pepper to taste
- 2 large eggs, beaten (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook Chorizo: In a large skillet over medium heat, cook the chorizo until browned and cooked through, breaking it up with a spoon. Remove from the skillet and set aside, leaving the drippings.
- Sauté Vegetables: In the same skillet, add onion, celery, bell pepper, and garlic. Sauté until softened, about 5-7 minutes. Stir in cumin, smoked paprika, and cayenne pepper, cooking for an additional minute.
- Combine Ingredients: In a large mixing bowl, combine the cornbread cubes, cooked chorizo, sautéed vegetables, and cilantro. Season with salt and pepper.
- Add Broth and Eggs: Gradually add chicken broth until the mixture is moist but not soggy. If using, fold in the beaten eggs for added richness.
- Bake: Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden.
The Cornbread and Chorizo Stuffing is a vibrant and flavorful addition to your Thanksgiving table, perfect for those who appreciate a bit of spice. Its combination of savory chorizo and sweet cornbread creates a delightful contrast, while the vegetables add moisture and depth. This stuffing not only complements turkey but also serves as a satisfying side on its own. With its robust flavors and hearty texture, it’s sure to impress your guests and make your holiday meal even more memorable.
Herbed Quinoa Stuffing with Spinach and Feta
This Herbed Quinoa Stuffing with Spinach and Feta is a light and nutritious option for Thanksgiving, perfect for vegetarians and health-conscious guests. The nutty flavor of quinoa, paired with fresh spinach and creamy feta cheese, creates a delightful stuffing that is both flavorful and filling. This dish showcases the versatility of quinoa while providing a colorful and healthy addition to your holiday spread.
Ingredients:
- 2 cups quinoa, rinsed and drained
- 4 cups vegetable broth (or water)
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Cook Quinoa: In a large saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat, and simmer for about 15 minutes or until the quinoa is cooked and fluffy. Remove from heat and let cool.
- Sauté Vegetables: In a large skillet, heat a drizzle of olive oil over medium heat. Add onion and celery, sautéing until softened, about 5-7 minutes. Stir in garlic and cook for an additional minute.
- Combine Ingredients: In a large mixing bowl, combine cooked quinoa, sautéed vegetables, spinach, feta cheese, oregano, basil, and red pepper flakes. Season with salt and pepper to taste.
- Transfer to Baking Dish: Transfer the stuffing mixture to a greased baking dish and spread evenly.
- Bake: Cover with foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove foil and bake for an additional 10 minutes to allow the top to brown slightly.
This Herbed Quinoa Stuffing with Spinach and Feta is not only a delicious addition to your Thanksgiving meal but also a healthy one. Its bright flavors and textures will elevate your holiday spread, offering a fresh and vibrant option alongside traditional dishes. The combination of quinoa, spinach, and feta makes for a satisfying stuffing that can stand on its own as a vegetarian dish. Your guests will appreciate the lighter fare, and it may just become a new favorite at your Thanksgiving table.
Chestnut and Mushroom Stuffing
The Chestnut and Mushroom Stuffing is a luxurious and flavorful dish that brings a gourmet touch to your Thanksgiving celebration. With roasted chestnuts and earthy mushrooms, this stuffing captures the essence of fall and adds a unique texture and flavor to your meal. It pairs beautifully with turkey and is sure to impress with its sophisticated ingredients.
Ingredients:
- 8 cups bread cubes (a mix of sourdough and whole wheat)
- 1 cup cooked and chopped chestnuts (canned or fresh)
- 1 pound mushrooms (button or shiitake), sliced
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup fresh thyme, chopped (or 2 teaspoons dried thyme)
- 1 teaspoon dried rosemary
- 1/2 cup unsalted butter
- 3 cups vegetable or chicken broth
- Salt and pepper to taste
- 2 large eggs, beaten (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a large baking dish.
- Sauté Vegetables and Mushrooms: In a large skillet, melt the butter over medium heat. Add the onion and celery, sautéing until soft, about 5-7 minutes. Add the mushrooms and cook until browned, about 8-10 minutes. Stir in thyme, rosemary, salt, and pepper.
- Combine Ingredients: In a large mixing bowl, combine the bread cubes, cooked chestnuts, and sautéed vegetables. Mix well.
- Add Broth and Eggs: Gradually pour in the broth, stirring to combine until the bread is moistened. If using, fold in the beaten eggs.
- Bake: Transfer the mixture to the prepared baking dish, covering with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
The Chestnut and Mushroom Stuffing is a delightful way to showcase seasonal flavors at your Thanksgiving feast. The rich and nutty flavor of chestnuts paired with the earthiness of mushrooms creates a stuffing that is both satisfying and sophisticated. This recipe is an excellent way to impress your guests with something beyond the traditional stuffing, allowing them to experience the depth of flavor that can be achieved with simple yet elegant ingredients. Serve this stuffing alongside your turkey for a truly memorable Thanksgiving dinner that highlights the best of the season.
Apple and Sausage Stuffing
This Apple and Sausage Stuffing combines the sweet and tart flavors of apples with savory sausage, creating a delightful balance that elevates any Thanksgiving meal. The juicy apples add moisture, while the sausage brings a hearty richness. This stuffing is perfect for those who enjoy a mix of sweet and savory flavors on their holiday plate, making it a crowd-pleaser for family and friends alike.
Ingredients:
- 1 pound pork sausage, casing removed
- 6 cups bread cubes (French or Italian)
- 2 medium apples, cored and diced (such as Granny Smith or Honeycrisp)
- 1 cup chopped onion
- 1 cup chopped celery
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon cinnamon
- 3 cups chicken broth
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly. Remove from the skillet and set aside, draining excess fat.
- Sauté Vegetables and Apples: In the same skillet, add onion and celery. Sauté until softened, about 5-7 minutes. Add diced apples and cook for another 3-4 minutes, just until slightly softened.
- Combine Ingredients: In a large mixing bowl, combine bread cubes, cooked sausage, sautéed vegetables and apples, sage, thyme, cinnamon, and parsley. Season with salt and pepper.
- Add Broth: Gradually add chicken broth until the mixture is moist but not soggy, adjusting to your preference.
- Bake: Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until the top is golden brown.
Apple and Sausage Stuffing is a wonderful blend of flavors that captures the essence of autumn, making it a perfect addition to your Thanksgiving table. The sweetness of the apples complements the savory sausage, while the herbs provide aromatic depth. This stuffing not only pairs beautifully with turkey but also stands out on its own. Serve it with a drizzle of gravy for a comforting, satisfying side dish that will leave your guests asking for seconds!
Wild Rice and Cranberry Stuffing
The Wild Rice and Cranberry Stuffing is a nutritious and flavorful option that celebrates the textures and tastes of the season. Wild rice provides a hearty base, while dried cranberries add a touch of sweetness and vibrant color. This stuffing is perfect for those looking for a gluten-free alternative that doesn’t compromise on flavor. It’s a versatile dish that complements turkey beautifully and adds a festive touch to your Thanksgiving spread.
Ingredients:
- 1 cup wild rice, rinsed
- 3 cups vegetable broth (or water)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions:
- Cook Wild Rice: In a medium saucepan, bring vegetable broth to a boil. Add wild rice, reduce heat to low, and simmer, covered, for about 45-50 minutes or until the rice is tender and the grains have burst. Drain excess liquid if necessary.
- Sauté Vegetables: In a large skillet, heat a drizzle of olive oil over medium heat. Add onion and celery, sautéing until softened, about 5-7 minutes.
- Combine Ingredients: In a large mixing bowl, combine cooked wild rice, sautéed vegetables, dried cranberries, chopped nuts, thyme, sage, and parsley. Season with salt and pepper.
- Transfer to Baking Dish: Transfer the stuffing mixture to a greased baking dish, spreading it evenly.
- Bake: Cover with foil and bake in a preheated oven at 350°F (175°C) for 20-25 minutes. Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
The Wild Rice and Cranberry Stuffing is a wholesome and elegant dish that brings a beautiful array of colors and flavors to your Thanksgiving table. The nutty wild rice combined with the tartness of cranberries creates a perfect balance, while the nuts add a delightful crunch. This stuffing is not only a tasty accompaniment to turkey but also a great option for those seeking a gluten-free side. Its unique flavor profile is sure to impress your guests and make your holiday meal feel extra special.
Savory Mushroom and Spinach Stuffing
Savory Mushroom and Spinach Stuffing is a deliciously rich and hearty dish that features a medley of earthy mushrooms and vibrant spinach, making it a perfect choice for Thanksgiving. This stuffing is not only packed with flavor but also offers a beautiful color contrast on your holiday plate. It’s a fantastic vegetarian option that doesn’t skimp on taste, appealing to all your guests, regardless of their dietary preferences.
Ingredients:
- 8 cups bread cubes (any type, preferably stale)
- 1 pound mushrooms (cremini, shiitake, or button), sliced
- 2 cups fresh spinach, chopped
- 1 cup chopped onion
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 cups vegetable broth
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onion and celery, sautéing until softened, about 5-7 minutes. Add garlic and cook for an additional minute.
- Add Mushrooms and Spinach: Stir in the sliced mushrooms and cook until they release their juices and are browned, about 8-10 minutes. Add chopped spinach and cook until wilted.
- Combine Ingredients: In a large mixing bowl, combine bread cubes, sautéed vegetables, thyme, rosemary, salt, and pepper. Gradually pour in vegetable broth, mixing until the bread is well moistened but not soggy.
- Bake: Transfer the stuffing mixture to the prepared baking dish, covering it with foil. Bake for 30 minutes, then remove the foil and bake for another 10-15 minutes until golden brown on top.
The Savory Mushroom and Spinach Stuffing is a rich and flavorful dish that highlights the earthiness of mushrooms and the freshness of spinach, making it a satisfying addition to your Thanksgiving feast. This vegetarian stuffing is hearty enough to please meat lovers while offering a lightness that balances out heavier holiday dishes. The aromatic herbs add depth, making this stuffing a delightful complement to turkey or any main dish. Your guests will appreciate the thoughtful inclusion of a vegetable-based option that is just as delicious and festive as the traditional fare.
Cornbread and Jalapeño Stuffing
This Cornbread and Jalapeño Stuffing adds a spicy twist to the traditional stuffing, making it a standout dish at your Thanksgiving table. The sweet cornbread combined with the heat from the jalapeños creates a unique flavor profile that’s both comforting and exciting. This recipe is perfect for those who enjoy a little kick in their dishes, and it pairs wonderfully with turkey and gravy.
Ingredients:
- 8 cups cornbread, crumbled (store-bought or homemade)
- 1 cup chopped onion
- 1 cup chopped celery
- 2-3 jalapeños, seeded and diced (adjust to taste)
- 1 cup chicken or vegetable broth
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Sauté Vegetables: In a skillet, melt butter over medium heat. Add onion, celery, and jalapeños. Sauté until the vegetables are tender, about 5-7 minutes.
- Combine Ingredients: In a large bowl, mix the crumbled cornbread, sautéed vegetables, cumin, thyme, salt, and pepper.
- Add Liquids: In a separate bowl, whisk together the broth and milk. Pour over the cornbread mixture and stir until combined.
- Bake: Transfer the mixture to the prepared baking dish and bake for 30-35 minutes until the top is golden brown.
Cornbread and Jalapeño Stuffing is a vibrant and flavorful addition to your Thanksgiving feast, bringing a touch of heat and sweetness to the table. The combination of fluffy cornbread and spicy jalapeños makes this stuffing a unique and memorable dish that will have your guests reaching for seconds. It pairs exceptionally well with turkey and gravy, enhancing the overall holiday experience. Serve it alongside your other favorites, and watch as it quickly becomes a new tradition in your Thanksgiving lineup!
Chestnut and Herb Stuffing
Chestnut and Herb Stuffing is a luxurious and aromatic option that highlights the rich, nutty flavor of chestnuts, perfectly complemented by fresh herbs. This stuffing is sophisticated yet simple to prepare, making it an excellent choice for a festive holiday gathering. With its warm flavors and hearty texture, it pairs beautifully with roasted turkey and enhances the entire Thanksgiving experience.
Ingredients:
- 4 cups bread cubes (French or sourdough)
- 2 cups cooked and peeled chestnuts, chopped (canned or vacuum-sealed)
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped fresh parsley
- 1/4 cup fresh thyme leaves
- 1 teaspoon dried sage
- 3 cups chicken or vegetable broth
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Sauté Vegetables: In a skillet, melt butter over medium heat. Add onion and celery, cooking until softened, about 5-7 minutes.
- Combine Ingredients: In a large mixing bowl, combine bread cubes, sautéed vegetables, chestnuts, parsley, thyme, sage, salt, and pepper.
- Add Broth: Gradually pour in the broth until the mixture is moist but not overly soggy. Stir to combine.
- Bake: Transfer the stuffing to the greased baking dish and bake for 30-35 minutes, covered with foil for the first 20 minutes, then uncovered until golden brown.
Chestnut and Herb Stuffing is a delightful way to celebrate the flavors of fall while elevating your Thanksgiving meal. The rich chestnuts add a depth of flavor that, combined with the fresh herbs, creates an inviting aroma that will fill your home. This stuffing not only enhances the turkey but also stands out as a dish that your guests will remember long after the holiday. Enjoy this sophisticated stuffing as part of your Thanksgiving feast, and share it with family and friends for a truly memorable experience.
Spinach and Feta Stuffing
Spinach and Feta Stuffing is a deliciously savory option that combines the health benefits of spinach with the tangy richness of feta cheese. This stuffing is a fantastic choice for those looking for a lighter yet flavorful alternative to traditional stuffing. The bright green spinach and creamy feta create a colorful and appetizing dish that will be a hit at any Thanksgiving gathering.
Ingredients:
- 8 cups bread cubes (whole wheat or white)
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 cup chopped onion
- 1 cup chopped celery
- 3 cloves garlic, minced
- 3 cups vegetable broth
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onion, celery, and garlic, sautéing until softened, about 5-7 minutes. Stir in chopped spinach and cook until wilted.
- Combine Ingredients: In a large mixing bowl, combine the bread cubes, sautéed vegetables, feta cheese, oregano, salt, and pepper.
- Add Broth: Gradually add vegetable broth, stirring until the mixture is well combined and moist.
- Bake: Transfer the stuffing mixture to the prepared baking dish and bake for 30-35 minutes, until the top is golden brown.
Spinach and Feta Stuffing is a vibrant and health-conscious addition to your Thanksgiving table. The combination of fresh spinach and tangy feta offers a delightful contrast in flavors that elevates the stuffing beyond the ordinary. This recipe is not only easy to prepare but also provides a refreshing option that pairs beautifully with turkey and other traditional dishes. Your guests will appreciate this light and flavorful stuffing as part of your holiday spread, making it a standout dish that adds a touch of elegance to your Thanksgiving celebration.
Apple and Sausage Stuffing
Apple and Sausage Stuffing is a delightful blend of savory and sweet, making it a perfect accompaniment to your Thanksgiving turkey. The combination of savory sausage, sweet apples, and aromatic herbs creates a comforting and satisfying dish that everyone will love. This stuffing is not only flavorful but also easy to prepare, making it a wonderful addition to your holiday menu.
Ingredients:
- 8 cups bread cubes (French or Italian)
- 1 pound sausage (pork or turkey), casings removed
- 2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup dried cranberries or raisins (optional)
- 2 cups chicken or vegetable broth
- 1/4 cup butter
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook Sausage: In a large skillet, melt the butter over medium heat. Add the sausage and cook until browned, breaking it into small pieces.
- Sauté Vegetables and Apples: Add the onion and celery to the skillet, cooking until softened. Stir in the apples and cranberries (if using), cooking until the apples are slightly tender, about 5 minutes.
- Combine Ingredients: In a large bowl, combine the bread cubes, sautéed mixture, sage, thyme, salt, and pepper. Pour in the broth gradually, stirring until the mixture is moist.
- Bake: Transfer the stuffing to the prepared baking dish and bake for 30-35 minutes until golden brown.
Apple and Sausage Stuffing brings a perfect balance of flavors to your Thanksgiving table. The sweetness of the apples complements the savory sausage, creating a hearty stuffing that enhances the traditional turkey experience. This dish is not only easy to prepare but also a crowd-pleaser, making it a fantastic choice for your holiday feast. Your family and friends will appreciate this comforting addition, making it a staple for years to come!
Wild Rice and Mushroom Stuffing
Wild Rice and Mushroom Stuffing offers a unique, earthy flavor that elevates your Thanksgiving meal. This stuffing combines the nutty texture of wild rice with the umami richness of mushrooms, creating a hearty and satisfying dish that’s perfect for vegetarians and meat-eaters alike. Its complex flavors and textures make it an elegant addition to your holiday spread.
Ingredients:
- 2 cups wild rice, cooked
- 2 cups mushrooms, chopped (cremini or button)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onion, celery, and carrots, sautéing until softened. Stir in the mushrooms and garlic, cooking until mushrooms are tender.
- Combine Ingredients: In a large mixing bowl, combine the cooked wild rice, sautéed vegetable mixture, thyme, rosemary, salt, and pepper. If using, add the nuts for added crunch.
- Add Broth: Gradually pour in the vegetable broth, mixing until well combined.
- Bake: Transfer the stuffing to the prepared baking dish and bake for 25-30 minutes, until heated through and slightly crispy on top.
Wild Rice and Mushroom Stuffing is a flavorful and hearty option for your Thanksgiving celebration. The earthy flavors of the wild rice and mushrooms provide a delightful contrast to traditional stuffing recipes, making it an excellent choice for those seeking something different. This stuffing not only serves as a tasty side but also enhances the overall dining experience by adding depth and complexity to your holiday meal. Your guests will appreciate this unique dish, and it may just become a new favorite for your Thanksgiving tradition!
Butternut Squash and Sage Stuffing
Butternut Squash and Sage Stuffing brings the warmth of fall flavors to your Thanksgiving table. The sweetness of roasted butternut squash combined with the aromatic essence of sage creates a delightful stuffing that pairs beautifully with turkey. This dish is not only visually appealing but also full of nutritious ingredients, making it a wonderful addition to your holiday spread.
Ingredients:
- 4 cups bread cubes (whole wheat or sourdough)
- 2 cups butternut squash, peeled and diced
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup dried cherries or cranberries
- 2 cups vegetable broth
- 1/4 cup olive oil
- 2 teaspoons dried sage
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Toss the butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet. Roast for about 25 minutes, or until tender and slightly caramelized.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and celery, sautéing until softened.
- Combine Ingredients: In a large mixing bowl, combine the bread cubes, roasted butternut squash, sautéed vegetables, dried cherries or cranberries, sage, salt, and pepper. Mix in the Parmesan cheese if using.
- Add Broth: Gradually pour in the vegetable broth, stirring until the mixture is moist.
- Bake: Transfer the stuffing to a greased baking dish and bake for 30-35 minutes, until golden brown.
Butternut Squash and Sage Stuffing is a deliciously festive dish that captures the essence of fall flavors. The sweet, roasted squash combined with the fragrant sage creates a satisfying stuffing that is sure to please your guests. This dish not only enhances your Thanksgiving spread but also offers a healthy and vibrant option that everyone can enjoy. Serve it alongside your turkey and other favorites, and savor the delightful flavors of the season!
Note: More recipes are coming soon!
