Thanksgiving is a time for gratitude, family, and of course, delicious food. Among the many traditional dishes served during this festive season, sweet potatoes hold a special place in our hearts and on our plates.
Their natural sweetness and versatility make them the perfect ingredient for a wide array of recipes, from comforting casseroles to innovative salads. In this blog article, we’ve curated over 25 Thanksgiving sweet potato recipes that are sure to impress your guests and elevate your holiday feast.
Whether you’re looking for classic dishes or creative twists, there’s something here for everyone.
Let’s explore these delightful recipes that celebrate the humble sweet potato and its ability to shine during this cherished holiday.
25+ Irresistible Thanksgiving Sweet Potato Recipes to Wow Your Guests
As you prepare for Thanksgiving, consider incorporating these 25+ sweet potato recipes into your holiday menu. Each recipe is crafted to highlight the natural flavors of sweet potatoes while adding unique twists that will delight your family and friends.
From the comforting and familiar to the adventurous and new, these dishes offer something for every palate. Sweet potatoes are not only delicious but also packed with nutrients, making them a wholesome addition to your feast.
This Thanksgiving, let the humble sweet potato take center stage and watch as it transforms your holiday table into a vibrant celebration of flavors and traditions. Happy cooking and happy Thanksgiving!
Sweet Potato Casserole with Marshmallow Topping
This Sweet Potato Casserole is a delightful blend of creamy sweet potatoes and a fluffy, toasted marshmallow topping. Perfect for Thanksgiving, it strikes the ideal balance between sweetness and heartiness, making it a family favorite. The warm, comforting flavors combined with the gooey marshmallows create a dish that feels both festive and homey.
Ingredients:
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions:
- Prep Sweet Potatoes: Preheat your oven to 350°F (175°C). Peel and chop the sweet potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- Mash Sweet Potatoes: In a large bowl, mash the sweet potatoes until smooth. Add brown sugar, milk, butter, vanilla, cinnamon, nutmeg, and salt. Mix until well combined and creamy.
- Transfer to Baking Dish: Spoon the sweet potato mixture into a greased 9×13-inch baking dish and spread it evenly.
- Add Marshmallows: Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.
- Bake: Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown and the casserole is heated through.
- Serve: Let it cool for a few minutes before serving.
This Sweet Potato Casserole with Marshmallow Topping is a must-have for any Thanksgiving feast. It not only adds a burst of color to your table but also provides a delightful contrast of textures between the creamy sweet potatoes and the fluffy marshmallows. This dish is sure to bring back warm memories of family gatherings and festive celebrations, making it a cherished part of your holiday traditions.
Savory Sweet Potato and Spinach Gratin
For those seeking a savory twist on traditional Thanksgiving sweet potatoes, this Savory Sweet Potato and Spinach Gratin is a perfect choice. Layers of sweet potatoes and spinach are baked in a creamy cheese sauce, creating a rich and satisfying dish that beautifully complements turkey and other festive fare.
Ingredients:
- 3 large sweet potatoes, peeled and thinly sliced
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
- Layer Ingredients: In the greased baking dish, layer half of the sweet potato slices, followed by half of the sautéed spinach. Pour half of the heavy cream over this layer, and sprinkle half of the Gruyère and Parmesan cheeses on top. Repeat the layering with the remaining ingredients.
- Season and Bake: Season the top layer with thyme, salt, and pepper. Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is golden brown.
- Serve: Let it sit for a few minutes before slicing and serving.
This Savory Sweet Potato and Spinach Gratin brings an elegant touch to your Thanksgiving table. Its creamy texture and flavorful layers provide a unique contrast to the sweeter dishes often served during the holiday. This gratin not only showcases the versatility of sweet potatoes but also highlights the importance of greens in your holiday spread, making it a balanced and delicious addition to your Thanksgiving feast.
Maple Glazed Sweet Potatoes with Pecans
These Maple Glazed Sweet Potatoes with Pecans are a delightful combination of sweet and nutty flavors. The natural sweetness of the sweet potatoes is enhanced with maple syrup, while the toasted pecans add a delightful crunch. This dish is not only visually appealing but also embodies the spirit of Thanksgiving, celebrating the bounty of the harvest.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Sweet Potatoes: In a large bowl, combine cubed sweet potatoes with melted butter, maple syrup, cinnamon, nutmeg, and salt. Toss until the sweet potatoes are well coated.
- Spread on Baking Sheet: Spread the sweet potato mixture evenly on the prepared baking sheet.
- Bake: Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- Add Pecans: In the last 5 minutes of baking, sprinkle the chopped pecans over the sweet potatoes and return to the oven.
- Serve: Allow to cool slightly before serving.
Maple Glazed Sweet Potatoes with Pecans offer a warm and inviting flavor profile that captures the essence of Thanksgiving. The combination of sweet potatoes and maple syrup creates a delicious harmony, while the pecans add a delightful crunch that elevates the dish. This recipe not only satisfies your taste buds but also serves as a reminder to embrace the sweetness of the season and the importance of gratitude during the holiday. It’s a perfect way to celebrate with loved ones and enjoy the rich flavors that Thanksgiving has to offer.
Spicy Sweet Potato and Black Bean Salad
This Spicy Sweet Potato and Black Bean Salad is a vibrant and nutritious addition to your Thanksgiving table. Packed with flavor, this salad combines roasted sweet potatoes, black beans, and a zesty lime dressing. It’s not only a refreshing option amidst the heavier traditional dishes but also provides a beautiful array of colors that will brighten your holiday feast.
Ingredients:
- 3 medium sweet potatoes, peeled and cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roast Sweet Potatoes: Toss the cubed sweet potatoes with 2 tablespoons of olive oil, cumin, chili powder, salt, and pepper. Spread them out on the baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Combine Ingredients: In a large bowl, combine the roasted sweet potatoes, black beans, red bell pepper, red onion, and cilantro.
- Make Dressing: In a small bowl, whisk together the remaining olive oil, lime juice, salt, and pepper. Pour over the salad and toss gently to combine.
- Add Avocado: Just before serving, gently fold in the diced avocado.
This Spicy Sweet Potato and Black Bean Salad is not only delicious but also offers a hearty dose of nutrients, making it a well-rounded addition to your Thanksgiving spread. The contrast of the sweet potatoes with the spiciness of the dressing and the creaminess of the avocado creates a delightful balance of flavors. This salad showcases the versatility of sweet potatoes and highlights the importance of incorporating fresh, vibrant ingredients into your holiday meals. It’s a dish that will please both traditionalists and those looking for something new.
Sweet Potato Pie with Pecan Crust
Sweet Potato Pie with Pecan Crust is a twist on the classic Thanksgiving dessert. The nutty pecan crust adds a rich depth of flavor that perfectly complements the creamy, spiced sweet potato filling. This pie is not only a visual treat but also an indulgent way to end your Thanksgiving feast, leaving your guests raving about this unique take on a beloved classic.
Ingredients:
For the Pecan Crust:
- 1 1/2 cups pecans, finely ground
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1/4 teaspoon salt
For the Filling:
- 2 cups cooked and mashed sweet potatoes
- 1 cup evaporated milk
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions:
- Make Pecan Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine finely ground pecans, melted butter, sugar, and salt. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and set aside to cool.
- Prepare Filling: In a large bowl, whisk together the mashed sweet potatoes, evaporated milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
- Assemble Pie: Pour the sweet potato filling into the pre-baked pecan crust.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Cool and Serve: Allow the pie to cool before slicing and serving.
This Sweet Potato Pie with Pecan Crust is a delightful way to celebrate Thanksgiving dessert traditions while adding a new twist. The nutty pecan crust offers a flavorful base that enhances the sweet potato filling, creating a rich and satisfying pie that’s sure to impress your guests. Each slice is a perfect blend of sweetness and spice, embodying the spirit of gratitude and celebration during the holiday season. It’s an unforgettable dessert that will have everyone asking for seconds!
Maple and Ginger Sweet Potato Mash
Maple and Ginger Sweet Potato Mash is a delectable side dish that brings warmth and comfort to your Thanksgiving table. The addition of maple syrup and fresh ginger elevates traditional mashed sweet potatoes into a gourmet dish that balances sweetness with a hint of spice. This recipe is not only easy to prepare but also adds a touch of elegance to your holiday spread.
Ingredients:
- 4 large sweet potatoes, peeled and chopped
- 1/4 cup maple syrup
- 1 tablespoon fresh ginger, grated
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Boil Sweet Potatoes: In a large pot, bring salted water to a boil. Add the chopped sweet potatoes and cook until tender, about 15-20 minutes. Drain well.
- Mash Sweet Potatoes: Return the drained sweet potatoes to the pot. Add maple syrup, grated ginger, butter, and milk. Mash until smooth and creamy.
- Season: Season with salt and pepper to taste. Adjust the sweetness and spice level as desired.
- Serve: Transfer to a serving dish and keep warm until ready to serve.
Maple and Ginger Sweet Potato Mash is a delightful side that perfectly complements the traditional flavors of Thanksgiving. The combination of sweet and spicy notes makes this dish both comforting and refreshing. It serves as a beautiful reminder of the season’s bounty, celebrating the sweet potatoes’ natural flavors with a touch of maple and ginger. This recipe not only elevates your holiday meal but also showcases the creativity that can come from incorporating unique flavors into classic dishes, making it a memorable part of your Thanksgiving celebration.
Honey Roasted Sweet Potatoes with Thyme
Honey Roasted Sweet Potatoes with Thyme are a simple yet elegant side dish that highlights the natural sweetness of sweet potatoes. The honey adds a delightful glaze, while fresh thyme infuses the dish with earthy flavor. This recipe is not only easy to prepare but also creates a beautiful presentation, making it an ideal addition to your Thanksgiving table.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 tablespoons olive oil
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Sweet Potatoes: In a large bowl, combine the cubed sweet potatoes, honey, olive oil, thyme, salt, and pepper. Toss until the sweet potatoes are evenly coated.
- Roast: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and golden, tossing halfway through.
- Serve: Transfer to a serving dish and garnish with additional thyme if desired.
Honey Roasted Sweet Potatoes with Thyme make for a stunning and flavorful side dish at your Thanksgiving feast. The caramelization from roasting enhances the sweetness of the sweet potatoes, while the honey provides a beautiful glaze that is hard to resist. Adding thyme not only elevates the flavor profile but also complements other traditional dishes on your table. This dish embodies the warmth of the holiday season and will leave your guests feeling satisfied and grateful.
Sweet Potato and Apple Bake
Sweet Potato and Apple Bake combines the sweet, creamy texture of sweet potatoes with the tartness of apples, creating a harmonious blend of flavors. This dish serves as both a side and a sweet treat, making it versatile enough for any Thanksgiving table. The warm spices and crisp topping create a comforting and nostalgic experience reminiscent of fall harvests.
Ingredients:
- 3 large sweet potatoes, peeled and sliced
- 3 medium apples, cored and sliced (Granny Smith or Honeycrisp work well)
- 1/2 cup brown sugar
- 1/4 cup oats
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer Ingredients: In the greased baking dish, layer half of the sweet potato slices, followed by half of the apple slices. Sprinkle with half of the brown sugar, cinnamon, and nutmeg. Repeat the layers with the remaining sweet and apple slices.
- Make Topping: In a small bowl, combine oats, melted butter, and the remaining brown sugar. Add the chopped nuts if desired, and mix well.
- Bake: Evenly spread the oat topping over the layered sweet potatoes and apples. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes and apples are tender and the topping is golden brown.
- Serve: Let cool slightly before serving.
The Sweet Potato and Apple Bake is a delightful addition to your Thanksgiving menu, combining flavors that complement each other beautifully. The sweetness of the apples balances the creamy richness of the sweet potatoes, while the warm spices create an inviting aroma. This dish not only serves as a hearty side but also brings a touch of dessert-like indulgence to your meal. It’s a perfect example of the seasonal bounty and will undoubtedly become a cherished favorite at your holiday gatherings.
Curried Sweet Potato Soup
Curried Sweet Potato Soup offers a warm, comforting bowl of goodness perfect for Thanksgiving. The combination of sweet potatoes, coconut milk, and aromatic spices creates a creamy soup that is both nourishing and satisfying. This unique dish provides a delightful twist to your traditional Thanksgiving offerings, showcasing the versatility of sweet potatoes.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 can (14 oz) coconut milk
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and grated ginger, and cook for an additional minute.
- Add Sweet Potatoes and Spices: Stir in the curry powder and cubed sweet potatoes, mixing well to coat the sweet potatoes with the spices. Cook for 2-3 minutes.
- Add Broth and Coconut Milk: Pour in the vegetable or chicken broth and coconut milk. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
- Blend Soup: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro.
Curried Sweet Potato Soup is a delightful addition to your Thanksgiving spread, providing warmth and comfort with every spoonful. The unique blend of spices and the creaminess of the coconut milk create a dish that is both satisfying and comforting. This soup not only celebrates the flavor of sweet potatoes but also adds a touch of global inspiration to your holiday meal. It’s perfect as an appetizer or a light main dish, showcasing the versatility of sweet potatoes while warming the hearts of your guests.
Sweet Potato and Bacon Hash
Sweet Potato and Bacon Hash is a hearty and savory dish that brings together the sweetness of sweet potatoes and the smoky flavor of bacon. This recipe transforms sweet potatoes into a breakfast-for-dinner-style side that pairs wonderfully with turkey or any other Thanksgiving main course. It’s an excellent way to utilize leftover sweet potatoes, adding a crispy and satisfying crunch to your holiday feast.
Ingredients:
- 4 medium sweet potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions:
- Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain.
- Sauté Vegetables: In the same skillet with the bacon fat, add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften. Add the diced onion and red bell pepper, cooking for an additional 5 minutes until the vegetables are tender.
- Add Garlic and Spices: Stir in the minced garlic, paprika, salt, and pepper. Cook for another 2-3 minutes until the garlic is fragrant.
- Combine: Return the crispy bacon to the skillet and mix well. If needed, drizzle with olive oil to enhance the flavor and prevent sticking. Cook for another 2-3 minutes until everything is heated through.
- Serve: Garnish with fresh parsley before serving.
Sweet Potato and Bacon Hash is a delicious and filling side that brings a delightful crunch to your Thanksgiving table. The combination of sweet potatoes and bacon creates a wonderful balance of flavors, making this dish a standout among traditional sides. Its versatility allows it to shine not just at Thanksgiving but throughout the fall and winter seasons. This recipe showcases the creativity that can come from combining different ingredients, ensuring that your holiday feast is memorable and satisfying.
Maple Pecan Sweet Potato Casserole
Maple Pecan Sweet Potato Casserole is a crowd-pleasing side dish that captures the essence of Thanksgiving. With its creamy sweet potato filling and a crunchy pecan topping glazed with maple syrup, this casserole elevates the humble sweet potato into a festive and indulgent dish. It’s a perfect balance of flavors and textures, making it an essential part of any Thanksgiving meal.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt to taste
For the Topping:
- 1 cup pecans, chopped
- 1/2 cup rolled oats
- 1/4 cup melted butter
- 1/4 cup maple syrup
- 1/4 cup brown sugar
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Sweet Potatoes: In a large pot, bring salted water to a boil. Add the sweet potatoes and cook until tender, about 15-20 minutes. Drain and mash the sweet potatoes in a large mixing bowl.
- Mix Filling: Add maple syrup, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until well combined and smooth.
- Prepare Topping: In a separate bowl, combine chopped pecans, rolled oats, melted butter, maple syrup, and brown sugar. Mix until the pecans are well coated.
- Assemble Casserole: Pour the sweet potato mixture into the prepared baking dish and spread it evenly. Sprinkle the pecan topping over the sweet potato layer.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is heated through.
The Maple Pecan Sweet Potato Casserole is a delightful addition to your Thanksgiving menu, providing a perfect blend of creamy sweetness and crunchy texture. The maple syrup and brown sugar enhance the natural flavor of the sweet potatoes, while the pecan topping adds a luxurious crunch. This dish not only satisfies your taste buds but also offers a beautiful presentation, making it a centerpiece on your holiday table. It’s a comforting reminder of home and family, making it an essential recipe for creating lasting Thanksgiving memories.
Sweet Potato Gnocchi with Sage Brown Butter Sauce
Sweet Potato Gnocchi with Sage Brown Butter Sauce is a sophisticated and flavorful dish that will impress your guests this Thanksgiving. The gnocchi are made from scratch, utilizing the natural sweetness of sweet potatoes, and are tossed in a nutty brown butter sauce with fresh sage. This dish combines comfort and elegance, making it a standout option for your holiday feast.
Ingredients:
For the Gnocchi:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 1/2 to 2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- A pinch of nutmeg
For the Sauce:
- 1/2 cup unsalted butter
- 8-10 fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions:
- Make Gnocchi: In a large bowl, combine the mashed sweet potatoes, egg, salt, and nutmeg. Gradually add flour, mixing until a dough forms. Knead the dough lightly until smooth, adding more flour if needed. Divide the dough into 4 pieces and roll each piece into a rope about 1/2 inch thick. Cut the ropes into 1-inch pieces to form gnocchi.
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the surface (about 2-3 minutes). Use a slotted spoon to transfer them to a plate.
- Make Sauce: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 3-4 minutes. Season with salt and pepper.
- Toss Gnocchi: Add the cooked gnocchi to the skillet and toss gently in the brown butter sauce until well coated.
- Serve: Plate the gnocchi and sprinkle with grated Parmesan cheese before serving.
Sweet Potato Gnocchi with Sage Brown Butter Sauce is a dish that embodies the essence of fall and Thanksgiving. The gnocchi’s sweet potato base offers a delightful twist on the traditional pasta, while the brown butter and sage sauce adds a depth of flavor that’s both rich and comforting. This elegant dish is sure to impress your guests, showcasing the versatility of sweet potatoes beyond traditional recipes. It’s a perfect addition to your Thanksgiving feast, providing a unique and memorable experience for everyone at the table.
Sweet Potato and Apple Gratin
Sweet Potato and Apple Gratin is a unique side dish that beautifully marries the sweetness of sweet potatoes with the tartness of apples. This dish features layers of thinly sliced sweet potatoes and apples, all baked to perfection in a creamy sauce. Topped with a golden-brown crust, this gratin adds a delightful twist to your traditional Thanksgiving fare, making it an excellent choice for those looking to try something new.
Ingredients:
- 3 large sweet potatoes, peeled and thinly sliced
- 2 large apples (such as Granny Smith), cored and thinly sliced
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup shredded Gruyère cheese
- 2 cloves garlic, minced
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Cream Mixture: In a bowl, whisk together heavy cream, milk, minced garlic, thyme, salt, and pepper.
- Layer Ingredients: In the prepared baking dish, layer half of the sweet potato slices followed by half of the apple slices. Pour half of the cream mixture over the layers, then sprinkle with half of the Gruyère cheese. Repeat with the remaining sweet potatoes, apples, cream mixture, and Gruyère cheese.
- Make Topping: In a small bowl, mix breadcrumbs, Parmesan cheese, and melted butter. Sprinkle this mixture evenly over the top of the gratin.
- Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the sweet potatoes are tender.
Sweet Potato and Apple Gratin is a stunning addition to your Thanksgiving spread, combining sweet and savory flavors in every bite. The creamy sauce complements the tender sweet potatoes and tart apples, while the breadcrumb topping adds a satisfying crunch. This dish not only looks beautiful on the table but also introduces a refreshing contrast to the more traditional Thanksgiving flavors. Your guests will appreciate the creativity, and it’s sure to become a new favorite at your holiday gatherings.
Cinnamon Roasted Sweet Potatoes
Cinnamon Roasted Sweet Potatoes are a simple yet delightful side dish that brings warmth and flavor to your Thanksgiving meal. The natural sweetness of sweet potatoes is enhanced with a sprinkle of cinnamon, creating a comforting and aromatic side that pairs well with savory dishes. This easy recipe requires minimal ingredients and preparation, making it an excellent option for busy holiday cooking.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon maple syrup (optional)
- Fresh rosemary, for garnish
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season Sweet Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, cinnamon, salt, and black pepper until well coated. If using, drizzle maple syrup for added sweetness.
- Roast: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until they are golden brown and tender.
- Garnish and Serve: Remove from the oven and garnish with fresh rosemary before serving.
Cinnamon Roasted Sweet Potatoes are a warm and inviting addition to your Thanksgiving table. Their sweet and spicy aroma fills the kitchen, making them a comforting side that complements the rich flavors of turkey and other holiday dishes. This recipe is not only quick and easy to prepare but also allows the natural sweetness of the sweet potatoes to shine through. With a sprinkle of cinnamon and optional maple syrup, these roasted sweet potatoes will have your guests coming back for seconds and thirds!
Sweet Potato Soufflé
Sweet Potato Soufflé is a sophisticated and airy dish that adds a touch of elegance to your Thanksgiving dinner. This recipe features whipped sweet potatoes blended with eggs and spices, resulting in a light and fluffy texture that melts in your mouth. Topped with a crunchy pecan streusel, this soufflé is not only visually appealing but also provides a delightful contrast of flavors and textures.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
For the Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup melted butter
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- Cook Sweet Potatoes: In a large pot, boil the cubed sweet potatoes until tender, about 15-20 minutes. Drain and transfer to a mixing bowl.
- Make Soufflé Mixture: Mash the sweet potatoes until smooth. Add sugar, milk, softened butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Beat until well combined and fluffy.
- Prepare Topping: In a separate bowl, combine chopped pecans, brown sugar, flour, and melted butter. Mix until crumbly.
- Assemble and Bake: Pour the sweet potato mixture into the greased baking dish and spread evenly. Sprinkle the pecan topping over the top. Bake for 30-35 minutes, or until the soufflé is set and the topping is golden brown.
Sweet Potato Soufflé is a show-stopping dish that adds sophistication and flavor to your Thanksgiving feast. Its light and airy texture contrasts beautifully with the rich and creamy sweet potato base, while the pecan topping provides a delightful crunch. This recipe not only elevates your holiday meal but also showcases the versatility of sweet potatoes as a base for both sweet and savory dishes. Your guests will be impressed by this elegant offering, and it may just become a cherished tradition at your Thanksgiving celebrations.
Note: More recipes are coming soon!
