50+ Deliciously Traditional Thanksgiving Recipes to Celebrate the Season

Thanksgiving is a cherished holiday steeped in tradition, where families and friends gather to express gratitude and share a bountiful feast.

As the aroma of roasted turkey fills the air and the table is adorned with an array of vibrant dishes, the spirit of togetherness and celebration comes alive.

The centerpiece of this occasion is the food—each dish telling its own story, passed down through generations. In this blog article, we delve into 50+ traditional Thanksgiving recipes that encapsulate the essence of the holiday.

From savory mains like succulent turkey and flavorful stuffing to sweet desserts such as pumpkin pie and pecan pie, these recipes are designed to inspire and guide you in creating a memorable Thanksgiving meal.

Whether you’re a seasoned chef or a first-time cook, you’ll find something special here to make your celebration truly unforgettable.

50+ Deliciously Traditional Thanksgiving Recipes to Celebrate the Season

As you prepare to celebrate Thanksgiving, remember that the heart of the holiday lies in the love and gratitude shared around the table. The recipes you choose to serve reflect not just culinary skills, but also the memories and traditions that bind us together.

With over 50 traditional Thanksgiving recipes at your disposal, you’re equipped to create a feast that honors your heritage while also allowing for new creations.

Each dish carries its own significance, serving as a reminder of the joys of togetherness and gratitude.

This Thanksgiving, let the flavors of tradition inspire you, and may your table overflow with delicious dishes and cherished moments with loved ones. Happy Thanksgiving!

Herb-Roasted Turkey

Herb-roasted turkey is the centerpiece of any Thanksgiving feast, celebrated for its juicy meat and crispy skin. This recipe combines fresh herbs like rosemary, thyme, and sage with butter to create a flavorful rub that permeates the turkey. Roasting the turkey at a high temperature initially ensures a beautiful golden-brown exterior, while a lower temperature allows the meat to cook evenly and remain tender. Paired with classic sides, this turkey will make your Thanksgiving unforgettable.

Ingredients:

• 1 (14-16 lb) whole turkey, thawed
• 1 cup unsalted butter, softened
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 2 cups low-sodium chicken broth
• 1 onion, quartered
• 2 carrots, cut into chunks
• 2 celery stalks, cut into chunks

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the softened butter with the chopped herbs, garlic, salt, and pepper until well combined.
3. Pat the turkey dry with paper towels and place it in a large roasting pan. Gently loosen the skin over the breast and thighs, then spread half of the herb butter mixture underneath the skin. Rub the remaining butter all over the turkey’s exterior.
4. Stuff the cavity with the onion, carrots, and celery.
5. Pour the chicken broth into the bottom of the roasting pan. This will help keep the turkey moist while roasting.
6. Roast the turkey at 425°F for 30 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
7. Let the turkey rest for at least 20-30 minutes before carving.

This herb-roasted turkey will be the star of your Thanksgiving table, impressing guests with its aroma and flavor. The combination of fresh herbs and garlic creates a savory depth that enhances every bite. Resting the turkey before carving ensures that the juices redistribute, resulting in moist and tender slices. Serve this turkey with your favorite sides—like mashed potatoes and cranberry sauce—and watch as your family gathers around to enjoy this timeless tradition. Happy Thanksgiving!

Classic Stuffing

No Thanksgiving dinner is complete without a delicious stuffing. This classic stuffing recipe is made from crusty bread, sautéed vegetables, and aromatic herbs, offering a warm, comforting side dish that pairs beautifully with turkey. The balance of savory flavors, including onion, celery, and sage, creates a delightful contrast to the turkey’s rich flavor. Baked to a golden crisp on top, this stuffing is sure to become a beloved tradition in your household.

Ingredients:

• 1 loaf (about 1 lb) crusty bread, cut into 1-inch cubes (preferably day-old)
• 1/2 cup unsalted butter
• 1 onion, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• 2-3 cups low-sodium chicken broth
• 2 large eggs, beaten

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes until golden and slightly dried. Remove and let cool.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5-7 minutes. Stir in the garlic, sage, thyme, salt, and pepper, cooking for an additional minute.
4. In a large bowl, combine the toasted bread cubes, sautéed vegetables, and beaten eggs. Gradually add enough chicken broth until the mixture is moist but not soggy.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, until the top is golden brown.

This classic stuffing recipe is not just a side dish; it’s a staple that brings families together during Thanksgiving. Its hearty texture and savory flavors complement the turkey beautifully while offering a delightful contrast to other side dishes. Each bite will remind you of home and cherished memories. Customize this recipe by adding ingredients like cranberries or nuts to make it your own. Your loved ones will eagerly anticipate this dish year after year, making it a treasured part of your holiday tradition.

Pumpkin Pie

Pumpkin pie is a quintessential dessert that signals the arrival of Thanksgiving. Its smooth, spiced filling, encased in a flaky crust, provides a perfect end to a hearty meal. Made with pureed pumpkin, eggs, cream, and an array of warm spices like cinnamon, nutmeg, and ginger, this pie captures the essence of the season. Topped with a dollop of whipped cream, it’s a delightful treat that will leave your guests craving more.

Ingredients:

• 1 (9-inch) unbaked pie crust
• 2 cups canned pumpkin puree (or homemade)
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
3. Pour the pumpkin filling into the unbaked pie crust.
4. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted into the center comes out clean.
5. Let the pie cool completely on a wire rack. Refrigerate for at least 2 hours before serving.

This pumpkin pie is a timeless classic that captures the warmth of Thanksgiving with each bite. Its velvety filling and aromatic spices evoke nostalgia, reminding us of family gatherings and festive celebrations. The combination of sweet and spicy flavors makes it the perfect ending to your Thanksgiving feast. Serve it with freshly whipped cream for an extra touch of indulgence. Whether you’re hosting a large gathering or enjoying a quiet dinner at home, this pumpkin pie is bound to be a crowd-pleaser, creating delicious memories that will last long after the holiday is over.

Green Bean Casserole

Green bean casserole is a beloved Thanksgiving side dish that perfectly blends the freshness of green beans with the rich flavors of cream and crispy fried onions. This comforting dish combines tender green beans, a creamy mushroom sauce, and a crunchy onion topping, creating a delightful contrast in textures. Easy to prepare, this casserole is not only delicious but also a nostalgic favorite for many families, making it an essential part of any Thanksgiving spread.

Ingredients:

• 1 lb fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 1/2 cups crispy fried onions, divided

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain and rinse under cold water to stop the cooking process.
3. In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. If using, stir in the cheddar cheese until well combined.
4. Add the blanched green beans and 1 cup of the crispy fried onions to the mixture, stirring to coat evenly.
5. Transfer the mixture to a greased 2-quart baking dish. Bake for 25 minutes.
6. Remove from the oven and sprinkle the remaining fried onions on top. Return to the oven and bake for an additional 10-15 minutes until bubbly and golden brown.

Green bean casserole is more than just a side dish; it’s a comforting, heartwarming staple that evokes memories of family gatherings and festive celebrations. The combination of creamy mushroom sauce and crunchy fried onions elevates the green beans to a whole new level, making them irresistible. This dish is incredibly versatile—feel free to add your own twist with ingredients like sautéed mushrooms or crispy bacon for added depth. Serve this casserole alongside your turkey, stuffing, and cranberry sauce, and watch it disappear from the table, leaving everyone with fond memories and satisfied smiles.

Cranberry Sauce

Cranberry sauce is a must-have accompaniment for Thanksgiving turkey, providing a sweet and tangy contrast that enhances the flavors of the meal. This simple yet elegant recipe showcases the tartness of fresh cranberries, balanced with sugar and a hint of orange zest. Homemade cranberry sauce is not only fresher and more flavorful than store-bought options, but it also allows you to customize the sweetness and texture to suit your palate. This bright red sauce adds color and vibrancy to your Thanksgiving table.

Ingredients:

• 12 oz fresh cranberries, rinsed and sorted
• 1 cup granulated sugar
• 1 cup water
• Zest of 1 orange (optional)
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. In a medium saucepan, combine the water, sugar, and orange zest (if using). Bring to a boil over medium heat.
2. Add the fresh cranberries to the pot. Reduce heat to a simmer and cook for about 10-15 minutes, stirring occasionally. The cranberries will burst, and the sauce will thicken as it cooks.
3. If desired, stir in the ground cinnamon for extra warmth and flavor.
4. Remove the sauce from heat and let it cool completely. The sauce will continue to thicken as it cools. Refrigerate until ready to serve.

Homemade cranberry sauce is a simple yet essential part of the Thanksgiving feast. Its bright, tart flavor not only complements the rich and savory dishes on your table but also adds a refreshing element that balances the meal. Making your own cranberry sauce allows you to control the sweetness and adjust the flavors to your liking, ensuring it’s perfect for your family’s tastes. This vibrant sauce is also versatile; it can be used as a topping for desserts or spread on sandwiches the day after Thanksgiving. Enjoy this delightful dish as a cherished tradition that elevates your holiday experience.

Sweet Potato Casserole

Sweet potato casserole is a classic Thanksgiving side dish that offers a delightful blend of sweet and savory flavors. This comforting dish features creamy mashed sweet potatoes topped with a crunchy pecan streusel, making it a crowd favorite. With its natural sweetness enhanced by brown sugar and spices, sweet potato casserole can also double as a dessert. This recipe is a perfect way to showcase the seasonal flavors of fall while providing a hearty, satisfying complement to your holiday meal.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt, to taste

Topping:

• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup unsalted butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
3. In a large mixing bowl, mash the sweet potatoes until smooth. Add brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
4. Spread the sweet potato mixture evenly in a greased baking dish.
5. In a separate bowl, combine the chopped pecans, brown sugar, flour, and softened butter until crumbly. Sprinkle the topping evenly over the sweet potato mixture.
6. Bake in the preheated oven for 25-30 minutes, until heated through and the topping is golden brown.

Sweet potato casserole is a beloved addition to the Thanksgiving table, combining sweet and savory elements that delight the palate. Its creamy texture and crunchy pecan topping create a harmonious balance that makes every bite a treat. This dish not only brings a pop of color to your holiday spread but also highlights the natural flavors of fall. As your family gathers around the table, the comforting aroma of sweet potatoes will evoke cherished memories and warmth. Consider making this casserole in advance to ease the stress of the holiday preparations, allowing you to focus on enjoying the time with loved ones. It’s sure to be a hit and might just become a new family tradition!

Stuffing

Stuffing is an iconic Thanksgiving dish that brings comfort and warmth to the holiday table. Often cooked inside the turkey, this savory blend of bread, herbs, and vegetables is a must-have for many families. Each bite is a delightful mix of textures and flavors, showcasing the essence of the season. This recipe offers a classic approach, allowing you to customize it with your favorite ingredients while maintaining the traditional essence that has made stuffing a Thanksgiving staple for generations.

Ingredients:

• 1 loaf of day-old bread (about 10 cups, cubed)
• 1/2 cup unsalted butter
• 1 onion, diced
• 2-3 celery stalks, diced
• 2-3 garlic cloves, minced
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 2-3 cups low-sodium chicken or vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 large eggs, beaten (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes, until golden brown. Remove and let cool.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
4. In a large mixing bowl, combine the toasted bread, cooked vegetables, sage, thyme, rosemary, salt, and pepper. Mix well.
5. Gradually add the broth, stirring until the bread is moist but not soggy. If using, add the beaten eggs and mix until combined.
6. Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and crispy.

Stuffing is more than just a side dish; it’s a heartfelt tradition that adds depth and flavor to your Thanksgiving meal. Each family may have its own variation, incorporating different breads, herbs, and vegetables, making it a versatile dish that reflects personal tastes and regional influences. The comforting aroma of stuffing baking in the oven is sure to bring everyone to the table, ready to savor each bite. Whether cooked inside the turkey or baked separately, this stuffing recipe will create lasting memories and is bound to be a cherished part of your holiday celebrations for years to come.

Pumpkin Pie

Pumpkin pie is the quintessential dessert of Thanksgiving, capturing the essence of the fall season in its creamy, spiced filling and flaky crust. This classic recipe blends pumpkin puree with warm spices like cinnamon and nutmeg, resulting in a rich and satisfying dessert. Often served with a dollop of whipped cream, pumpkin pie is a beloved tradition that brings sweetness and warmth to the holiday table, reminding us of the flavors and aromas of autumn.

Ingredients:

• 1 (9-inch) pie crust (homemade or store-bought)
• 1 can (15 oz) pure pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 can (12 oz) evaporated milk

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Fit the pie crust into a 9-inch pie plate and crimp the edges as desired. Prick the bottom with a fork to prevent bubbling.
3. In a large bowl, combine the pumpkin puree, sugar, salt, cinnamon, nutmeg, ginger, and cloves. Mix well until smooth.
4. Add the eggs one at a time, mixing well after each addition. Gradually stir in the evaporated milk until fully combined.
5. Pour the pumpkin mixture into the prepared pie crust and smooth the top.
6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
7. Allow the pie to cool completely before serving, preferably chilled in the refrigerator.

Pumpkin pie is not just a dessert; it’s a symbol of the Thanksgiving season, evoking memories of family gatherings and shared traditions. Its creamy, spiced filling, paired with a flaky crust, creates a perfect harmony of flavors that captures the essence of fall. Whether enjoyed after a hearty Thanksgiving feast or as a late-night treat, pumpkin pie is a timeless classic that everyone looks forward to. The beauty of making this pie at home is in the love and care put into every step, allowing you to create a dessert that reflects your family’s taste. This Thanksgiving, don’t forget to save room for a slice of this beloved pie!

Roast Turkey

Roast turkey is the centerpiece of any traditional Thanksgiving feast, embodying the spirit of the holiday. This classic dish features a beautifully golden-brown bird that is tender and juicy, infused with aromatic herbs and spices. Whether brined, seasoned, or stuffed, roast turkey is a labor of love that signifies gratitude and togetherness. This recipe will guide you through the process of preparing a succulent roast turkey that will impress your guests and become the highlight of your Thanksgiving table.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/2 cup unsalted butter, softened
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 onion, quartered
• 1 lemon, halved
• Fresh herbs for stuffing (optional)

Instructions:

1. Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.
2. In a small bowl, mix together the softened butter, salt, pepper, thyme, rosemary, and sage.
3. Gently loosen the skin of the turkey breast and rub some of the herb butter underneath. Rub the remaining butter all over the outside of the turkey.
4. Stuff the cavity with the quartered onion, halved lemon, and any fresh herbs you desire.
5. Place the turkey on a roasting rack in a large roasting pan. Cover loosely with aluminum foil to prevent excessive browning.
6. Roast the turkey for approximately 13-15 minutes per pound, basting every hour with the pan juices. Remove the foil during the last hour to allow the skin to brown.
7. The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh. Let it rest for at least 30 minutes before carving.

Roast turkey is the heart of Thanksgiving celebrations, bringing family and friends together around the dinner table. The aroma of a perfectly roasted turkey fills the home with warmth and nostalgia, making it an unforgettable part of the holiday experience. While the process may seem daunting, the reward of serving a beautifully cooked turkey is worth every effort. This recipe provides a simple yet effective way to achieve a moist and flavorful bird, allowing you to create lasting memories with your loved ones. As you carve the turkey and serve it alongside your favorite sides, remember that Thanksgiving is about more than just the meal; it’s about gratitude, family, and cherished traditions that continue to unite us year after year.

Green Bean Casserole

Green bean casserole is a classic Thanksgiving side dish that perfectly complements the rich flavors of turkey and stuffing. This creamy and savory casserole combines tender green beans with a rich mushroom sauce and is topped with crispy fried onions for added texture and flavor. It’s a simple yet satisfying dish that brings a touch of nostalgia to the holiday table. This recipe is not only easy to make but can also be prepared ahead of time, allowing you to spend more time with family and friends during the celebration.

Ingredients:

• 2 cans (14.5 oz each) of cut green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/3 cups French fried onions, divided
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, black pepper, and 2/3 cup of the French fried onions. Mix well until fully combined.
3. Pour the mixture into a greased 1 1/2-quart casserole dish and spread evenly.
4. Bake in the preheated oven for 25 minutes, then remove from the oven and stir the mixture.
5. Top with the remaining French fried onions and, if desired, sprinkle shredded cheddar cheese on top.
6. Return to the oven and bake for an additional 10-15 minutes, or until the casserole is hot and the onions are golden brown.

Green bean casserole is more than just a side dish; it’s a beloved staple that many families look forward to each Thanksgiving. Its creamy texture and crunchy topping create a perfect harmony of flavors that adds balance to the holiday meal. This dish is easy to customize; you can add extra vegetables, spices, or even a dash of hot sauce for a unique twist. By including this comforting casserole on your Thanksgiving table, you’ll be sure to evoke fond memories and create new traditions that will last for generations. With its ease of preparation and delicious taste, green bean casserole is a dish that is sure to bring smiles to everyone around the table.

Cranberry Sauce

Cranberry sauce is a quintessential Thanksgiving condiment that adds a burst of flavor and color to your holiday feast. This tart and sweet sauce balances the richness of turkey and stuffing, creating a harmonious dining experience. Made from fresh cranberries and simple ingredients, this recipe captures the essence of the season in a delightful, homemade version of a classic. Whether served as a side or used as a spread, cranberry sauce is an essential addition that elevates your Thanksgiving meal.

Ingredients:

• 12 oz fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup water
• Zest of 1 orange (optional)
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. In a medium saucepan, combine the cranberries, sugar, and water. If using, add the orange zest and cinnamon.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
4. Remove from heat and allow the sauce to cool to room temperature. It will thicken further as it cools.
5. Transfer to a serving dish and refrigerate until ready to serve.

Cranberry sauce is a vibrant and tangy accompaniment that enhances the flavors of your Thanksgiving meal. This homemade version not only offers a fresher taste than store-bought varieties but also allows for customization with spices and citrus zest. The contrast of the sweet and tart flavors brings brightness to the holiday plate, making every bite more enjoyable. As you gather around the table this Thanksgiving, the addition of cranberry sauce will not only complement your main dishes but also serve as a reminder of the season’s bounty. Its simple preparation and delightful taste make it an essential part of your holiday spread, ensuring that your Thanksgiving dinner is complete.

Mashed Potatoes

Mashed potatoes are a Thanksgiving classic that adds creaminess and comfort to the holiday table. This rich and buttery dish pairs perfectly with turkey and gravy, making it a must-have for many families. With its smooth texture and rich flavor, mashed potatoes are the ultimate comfort food, evoking memories of family gatherings and shared meals. This recipe ensures perfectly fluffy mashed potatoes, allowing you to customize them to your taste with herbs, garlic, or cheese.

Ingredients:

• 2 lbs russet or Yukon gold potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup milk (or more, to taste)
• Salt and pepper, to taste
• Optional: garlic, cream, or sour cream for added flavor

Instructions:

1. Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
2. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes and return them to the pot. Add the butter and start mashing with a potato masher or fork.
4. Gradually add the milk while continuing to mash until the desired consistency is reached. You can add more milk if you prefer creamier potatoes.
5. Season with salt and pepper to taste. If desired, stir in roasted garlic, cream, or sour cream for extra richness.

Mashed potatoes are the epitome of comfort food and a staple at any Thanksgiving gathering. Their creamy, buttery texture and rich flavor make them the perfect accompaniment to turkey and gravy, bringing warmth and satisfaction to the holiday meal. This recipe provides a base that you can easily customize to fit your family’s preferences, whether you prefer them smooth and classic or loaded with garlic and cheese. As you serve your mashed potatoes, they will undoubtedly become a favorite among guests, evoking feelings of nostalgia and home-cooked warmth. This Thanksgiving, let mashed potatoes be the heart of your feast, uniting everyone around the table in appreciation of this beloved dish.

Pumpkin Pie

Pumpkin pie is an iconic dessert that embodies the flavors of fall and is a quintessential part of any Thanksgiving feast. With its creamy, spiced filling nestled in a flaky crust, this pie is not only delicious but also evokes cherished memories of family gatherings and holiday celebrations. This homemade recipe ensures a rich and flavorful pie that will be the star of your dessert table. The combination of pumpkin puree, warm spices, and a hint of sweetness creates a comforting dessert that captures the essence of the season.

Ingredients:

• 1 (9-inch) unbaked pie crust (store-bought or homemade)
• 1 can (15 oz) pure pumpkin puree
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 large eggs
• 1 can (12 oz) evaporated milk

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until well blended.
3. Add the eggs, one at a time, beating well after each addition. Gradually stir in the evaporated milk until smooth.
4. Pour the pumpkin filling into the unbaked pie crust.
5. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
6. Let the pie cool on a wire rack for at least 2 hours before serving. Serve with whipped cream, if desired.

Pumpkin pie is more than just a dessert; it’s a tradition that brings people together during Thanksgiving. Its rich flavor, combined with the warm spices of cinnamon, ginger, and nutmeg, creates a nostalgic experience that celebrates the essence of the season. This recipe offers a straightforward approach to crafting a homemade pie that is sure to impress your guests. The creamy filling and flaky crust create a perfect balance of textures, making each bite a delightful treat. As you gather around the table to share your Thanksgiving meal, the presence of pumpkin pie will evoke cherished memories and create new ones, ensuring it remains a cherished part of your holiday tradition for years to come.

Sweet Potato Casserole

Sweet potato casserole is a deliciously sweet and comforting dish that adds a unique twist to the Thanksgiving table. With its creamy sweet potatoes topped with a crunchy pecan and brown sugar streusel, this casserole combines both savory and sweet elements, creating a dish that everyone will love. Not only is it packed with flavor, but sweet potatoes also offer nutritional benefits, making this dish a guilt-free indulgence. This recipe is easy to prepare and can be made ahead of time, allowing you to focus on other aspects of your holiday meal.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 teaspoon salt
• Topping:
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes in a large pot until tender, about 15-20 minutes. Drain and mash in a large bowl.
3. Add sugar, milk, melted butter, vanilla extract, eggs, and salt to the mashed sweet potatoes. Mix until well combined.
4. Pour the sweet potato mixture into a greased 2-quart baking dish.
5. In a separate bowl, combine the topping ingredients: pecans, brown sugar, flour, and melted butter. Mix until crumbly.
6. Sprinkle the topping evenly over the sweet potato mixture.
7. Bake for 25-30 minutes, or until the topping is golden brown.

Sweet potato casserole is a delightful addition to any Thanksgiving feast, providing a perfect balance of sweetness and warmth. The creamy sweet potato base combined with the crunchy pecan topping creates a dish that is not only delicious but also visually appealing. This recipe is versatile; you can easily adjust the sweetness or add spices like cinnamon or nutmeg to suit your taste. Whether enjoyed as a side or dessert, sweet potato casserole has a way of bringing everyone together, making it a beloved holiday staple. As you serve this comforting dish, you’ll be reminded of the warmth of family traditions and the joy of celebrating the season together.

Stuffing (Dressing)

Stuffing, often referred to as dressing, is a traditional Thanksgiving side dish that brings a sense of warmth and home to the holiday table. Made with cubed bread, aromatic herbs, and savory vegetables, stuffing is the perfect accompaniment to turkey and gravy. This recipe captures the essence of classic stuffing, allowing you to customize it with your favorite ingredients, such as sausage, dried fruits, or nuts. The blend of flavors and textures makes it a comforting dish that complements the Thanksgiving feast beautifully.

Ingredients:

• 1 loaf of day-old bread (French, sourdough, or whole wheat), cubed
• 1/2 cup unsalted butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2-3 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2-3 cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
3. In a large mixing bowl, combine the cubed bread, cooked vegetables, sage, thyme, salt, and pepper. Toss to combine.
4. Gradually add the chicken or vegetable broth, mixing until the bread is moistened but not soggy.
5. Stir in the beaten eggs until well combined. If the mixture seems dry, add more broth until the desired consistency is reached.
6. Transfer the stuffing to a greased 9×13-inch baking dish and cover with foil.
7. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.

Stuffing is a beloved holiday dish that has the power to elevate your Thanksgiving feast. Its savory flavors and comforting texture create a satisfying side that pairs perfectly with turkey and gravy. This recipe is versatile, allowing you to adapt it to your family’s preferences by adding your favorite ingredients or herbs. As you serve this delightful stuffing, it will undoubtedly spark conversation and reminiscing about past holidays spent around the table. With its ability to unify flavors and evoke memories, stuffing is an essential component of Thanksgiving, ensuring that every bite is filled with warmth and joy.

Note: More recipes are coming soon!