50+ Delicious Thanksgiving Traeger Recipes You’ll Love

Thanksgiving is a time for family, friends, and of course, an unforgettable feast! While traditional ovens often handle most of the cooking, this year, elevate your Thanksgiving spread with the power of a Traeger grill.

Known for its ability to infuse rich, smoky flavors into any dish, the Traeger grill offers an innovative twist on classic Thanksgiving recipes.

From the perfectly golden turkey to flavorful side dishes and indulgent desserts, you can prepare an entire holiday meal on your Traeger, taking the flavor to the next level.

In this article, we’ll explore 50+ Thanksgiving Traeger recipes that will not only impress your guests but also allow you to savor the experience of outdoor cooking.

Whether you’re a seasoned grill master or new to Traeger cooking, these recipes range from simple classics to creative dishes, ensuring there’s something for every palate.

So, get ready to fire up your grill and create a Thanksgiving meal that’s truly unforgettable!

50+ Delicious Thanksgiving Traeger Recipes You’ll Love

This year, let your Traeger grill be the hero of your Thanksgiving feast! With its versatility and ability to impart deep, smoky flavors, your guests will experience traditional holiday dishes in a whole new way.

From the succulent turkey to rich side dishes and sweet, satisfying desserts, each recipe brings a fresh take on classic Thanksgiving fare.

With over 50 recipes to choose from, you can tailor your menu to fit your tastes and dietary needs while enjoying the unique joy of outdoor cooking.

Make your Thanksgiving celebration extraordinary with these 50+ Traeger recipes, and enjoy a holiday filled with delicious food, cherished moments, and the perfect balance of tradition and innovation.

So, grab your ingredients, light up your Traeger, and create a memorable feast that will leave everyone asking for seconds!

Grilled Herb Butter Turkey

This grilled herb butter turkey is a show-stopping centerpiece for any Thanksgiving table. The Traeger grill infuses the turkey with a smoky flavor while the herb butter keeps the meat moist and flavorful. It’s a straightforward yet impressive dish that will wow your guests and elevate your Thanksgiving feast.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup unsalted butter, softened
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• Salt and pepper to taste
• 1 lemon, halved
• Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Turkey: Thaw the turkey in the refrigerator for several days prior to cooking. Remove the giblets and pat the turkey dry with paper towels.
2. Make the Herb Butter: In a bowl, combine the softened butter, garlic powder, onion powder, rosemary, thyme, sage, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Apply the Herb Butter: Carefully loosen the skin over the turkey breast using your fingers. Spread half of the herb butter under the skin and the rest over the skin. Squeeze lemon juice over the turkey and place the lemon halves inside the cavity.
4. Preheat the Traeger: Set your Traeger grill to 325°F and let it preheat for 15 minutes.
5. Grill the Turkey: Place the turkey on the grill, breast side up, and close the lid. Grill for approximately 13-15 minutes per pound or until the internal temperature reaches 165°F in the thickest part of the breast.
6. Rest and Serve: Once done, remove the turkey from the grill and let it rest for 30-40 minutes before carving. Garnish with fresh herbs if desired.

Grilling your turkey on the Traeger creates a flavorful, juicy centerpiece that’s sure to impress your family and friends. The combination of herbs and butter not only enhances the taste but also ensures a beautiful golden skin. This recipe is a wonderful way to bring the classic flavors of Thanksgiving to your outdoor grilling experience. Serve it with your favorite sides for a complete meal that celebrates the spirit of the season.

Maple Glazed Brussels Sprouts

These maple-glazed Brussels sprouts are a delightful side dish that balances sweet and savory flavors, making them a perfect complement to your Thanksgiving turkey. The Traeger grill caramelizes the sprouts beautifully, enhancing their natural nuttiness while the maple syrup adds a touch of holiday sweetness.

Ingredients:

• 2 pounds Brussels sprouts, trimmed and halved
• 1/4 cup olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 375°F and allow it to preheat for about 15 minutes.
2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper until well coated.
3. Grill the Brussels Sprouts: Spread the Brussels sprouts evenly on a grill pan or in a cast-iron skillet. Place on the grill and cook for about 20-25 minutes, stirring occasionally, until they are tender and caramelized.
4. Add Pecans: If using, stir in the chopped pecans during the last 5 minutes of cooking to toast them slightly.
5. Serve: Remove from the grill and serve warm.

Maple-glazed Brussels sprouts bring a delicious twist to your Thanksgiving spread. The smoky flavor from the Traeger combined with the sweetness of the maple syrup creates a dish that not only tastes incredible but also looks beautiful on the table. This recipe is not only simple to prepare but also provides a healthy and flavorful option that guests will love, making it a must-have for your holiday feast.

Smoked Pumpkin Pie

This smoked pumpkin pie brings a unique twist to the traditional Thanksgiving dessert. The Traeger grill adds a subtle smoky flavor that enhances the rich, spiced pumpkin filling. This recipe is not only delicious but also offers a fun way to incorporate grilling into your dessert preparation.

Ingredients:

• 1 (9-inch) pie crust (store-bought or homemade)
• 1 can (15 ounces) pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Instructions:

1. Prepare the Pie Crust: Preheat the Traeger grill to 350°F. If using a homemade pie crust, roll it out and place it in a pie pan, crimping the edges.
2. Mix the Filling: In a large mixing bowl, combine the pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, pumpkin pie spice, and salt. Whisk until smooth and fully combined.
3. Fill the Crust: Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
4. Smoke the Pie: Place the pie on the grill and close the lid. Smoke for about 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
5. Cool and Serve: Allow the pie to cool at room temperature for at least an hour before slicing. Serve with whipped cream if desired.

This smoked pumpkin pie offers a delightful end to your Thanksgiving feast, combining the familiar flavors of the season with a unique smoky twist. The Traeger grill enhances the traditional pumpkin filling, creating a dessert that is both comforting and intriguing. Sharing this pie with family and friends is a wonderful way to create lasting memories around the table, making your Thanksgiving celebration truly special.

Traeger Smoked Ham with Brown Sugar Glaze

This smoked ham is a classic dish that brings warmth and festivity to your Thanksgiving table. The Traeger grill infuses the ham with a delightful smoky flavor while the brown sugar glaze caramelizes beautifully, creating a sweet and savory crust. This dish is not only visually stunning but also incredibly easy to prepare, allowing you to spend more time with family and friends.

Ingredients:

• 1 fully cooked bone-in ham (8-10 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 225°F and allow it to preheat for about 15 minutes.
2. Prepare the Ham: Score the surface of the ham in a diamond pattern, making shallow cuts. This allows the glaze to seep in better and create a beautiful crust.
3. Make the Glaze: In a saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, ground cloves, and cinnamon. Stir until the sugar has dissolved and the mixture is smooth.
4. Smoke the Ham: Place the ham on the grill grates and brush it generously with the glaze. Close the lid and smoke for about 3-4 hours, basting with the glaze every hour.
5. Caramelize the Glaze: Increase the grill temperature to 350°F for the last 30 minutes of cooking to caramelize the glaze. The ham is done when it reaches an internal temperature of 140°F.
6. Serve: Let the ham rest for 15 minutes before slicing. Garnish with fresh herbs if desired.

This Traeger smoked ham with brown sugar glaze is a glorious addition to any Thanksgiving feast, offering a combination of flavors that are both comforting and indulgent. The smoky notes elevate the sweetness of the glaze, making each bite a delightful experience. Not only does this dish serve a crowd, but it also creates an impressive centerpiece that will have everyone asking for seconds. Enjoy this flavorful ham with your favorite sides for a truly festive celebration.

Traeger Roasted Root Vegetables

These roasted root vegetables are a colorful and nutritious side dish that perfectly complements your Thanksgiving meal. The Traeger grill enhances the natural sweetness of the vegetables, while the smoky flavor adds depth and complexity. This easy recipe showcases seasonal produce, making it a perfect fit for your holiday spread.

Ingredients:

• 2 cups carrots, peeled and chopped
• 2 cups parsnips, peeled and chopped
• 2 cups sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 400°F and preheat for about 15 minutes.
2. Prepare the Vegetables: In a large bowl, toss the carrots, parsnips, and sweet potatoes with olive oil, balsamic vinegar, dried thyme, salt, and pepper until evenly coated.
3. Grill the Vegetables: Spread the vegetables in a single layer on a grill pan or in a cast-iron skillet. Place on the grill and roast for about 30-35 minutes, stirring occasionally, until the vegetables are tender and caramelized.
4. Serve: Remove from the grill and transfer to a serving platter. Garnish with fresh parsley if desired.

These Traeger roasted root vegetables are not only delicious but also visually stunning, adding a vibrant touch to your Thanksgiving table. The combination of flavors from the caramelization and the smoky essence enhances the natural sweetness of the vegetables, making them a crowd-pleaser. This dish is a fantastic way to incorporate seasonal produce into your holiday meal, providing a nutritious and colorful option that complements the richness of traditional Thanksgiving fare. Enjoy this delightful side with your holiday spread!

Smoked Apple Crisp

Smoked apple crisp is a delightful twist on a classic dessert that will leave your guests raving. The Traeger grill infuses the apples with a subtle smoky flavor, while the crispy topping adds a satisfying crunch. This dessert is warm, comforting, and perfect for the fall season, making it an ideal choice for Thanksgiving.

Ingredients:

• 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 cup granulated sugar
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 350°F and allow it to preheat for about 15 minutes.
2. Prepare the Apple Filling: In a large bowl, toss the sliced apples with lemon juice, cinnamon, and granulated sugar until evenly coated. Transfer the mixture to a cast-iron skillet or a disposable aluminum pan.
3. Make the Crisp Topping: In another bowl, combine the rolled oats, brown sugar, flour, melted butter, and salt. Mix until crumbly. Sprinkle the topping evenly over the apples.
4. Smoke the Crisp: Place the skillet on the grill and close the lid. Smoke for about 30-40 minutes, or until the apples are bubbly and the topping is golden brown.
5. Serve: Remove from the grill and let it cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.

This smoked apple crisp is a fantastic way to conclude your Thanksgiving dinner, bringing a delightful blend of flavors and textures to the table. The smoky essence complements the sweetness of the apples, while the crispy topping provides a satisfying crunch. This recipe is not only easy to prepare but also allows you to utilize your Traeger grill for a unique cooking experience. Serve it warm with a scoop of ice cream for a comforting dessert that embodies the spirit of the season. Your guests will surely be impressed by this innovative take on a beloved classic!

Traeger Stuffed Acorn Squash

This stuffed acorn squash is a visually appealing and deliciously hearty dish that serves as a perfect centerpiece for your Thanksgiving table. Filled with a savory mixture of quinoa, cranberries, nuts, and spices, it embodies the flavors of the season while providing a healthy, vegetarian option for your guests.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup walnuts, chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 375°F and preheat for about 15 minutes.
2. Prepare the Squash: Brush the insides of the acorn squash halves with olive oil and sprinkle with salt and pepper. Place the squash cut side down on a grill pan and cook for about 25-30 minutes, until tender.
3. Cook the Quinoa: While the squash is grilling, bring the vegetable broth to a boil in a saucepan. Add the quinoa, cover, and reduce the heat to low. Cook for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
4. Make the Filling: In a large bowl, combine the cooked quinoa, dried cranberries, chopped walnuts, cinnamon, nutmeg, salt, and pepper. Mix well to combine.
5. Stuff the Squash: Once the squash is tender, remove it from the grill and flip it over. Spoon the quinoa filling into each half until generously filled.
6. Finish Cooking: Return the stuffed squash to the grill and cook for an additional 15-20 minutes, allowing the flavors to meld.
7. Serve: Remove from the grill, garnish with fresh parsley if desired, and serve warm.

This Traeger stuffed acorn squash is a delightful addition to your Thanksgiving feast, providing a burst of flavors and a stunning presentation. The combination of quinoa, cranberries, and walnuts creates a hearty filling that perfectly complements the sweet and nutty flavor of the acorn squash. Not only is this dish a great vegetarian option, but it also highlights seasonal ingredients, making it a healthy choice for your holiday table. Your guests will appreciate the thoughtfulness behind this vibrant and flavorful dish!

Smoked Garlic Mashed Potatoes

These smoked garlic mashed potatoes are a creamy and flavorful side that elevates the classic comfort food to new heights. The addition of smoked garlic adds a depth of flavor that complements your Thanksgiving turkey beautifully. This dish is simple to make, and the Traeger grill provides a unique twist that will impress your guests.

Ingredients:

• 3 pounds Yukon Gold potatoes, peeled and cut into chunks
• 1 head of garlic
• 1 cup heavy cream
• 1/2 cup unsalted butter
• Salt and pepper to taste
• Chives for garnish (optional)

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 375°F and allow it to preheat for about 15 minutes.
2. Smoke the Garlic: Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and place on the grill. Smoke for about 30-40 minutes, or until the cloves are soft and caramelized.
3. Cook the Potatoes: While the garlic is smoking, boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.
4. Make the Mashed Potatoes: Squeeze the roasted garlic cloves out of their skins and add them to the potatoes along with the heavy cream, butter, salt, and pepper. Mash until smooth and creamy.
5. Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired.

Smoked garlic mashed potatoes offer a creamy, rich side dish that perfectly complements your Thanksgiving meal. The smoky flavor from the grilled garlic adds an unexpected twist to this classic comfort food, making it an instant favorite. These mashed potatoes are not only easy to prepare but also provide a fantastic way to elevate the traditional holiday flavors. Serve them alongside your turkey and other sides for a delicious and memorable Thanksgiving experience.

Traeger Sweet Potato Casserole with Marshmallow Topping

This Traeger sweet potato casserole is a delightful twist on a classic Thanksgiving dessert. The creamy sweet potatoes are topped with a crunchy pecan streusel and gooey marshmallows, creating a perfect balance of flavors and textures. This dish is not only a crowd-pleaser but also adds a touch of nostalgia to your holiday gathering.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans
• 1 cup mini marshmallows

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 350°F and preheat for about 15 minutes.
2. Prepare the Sweet Potatoes: Peel and chop the sweet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
3. Make the Sweet Potato Mixture: In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix well until smooth and creamy.
4. Assemble the Casserole: Transfer the sweet potato mixture to a baking dish. In a separate bowl, combine the chopped pecans with a tablespoon of brown sugar. Sprinkle the pecan mixture evenly over the sweet potatoes.
5. Add the Marshmallows: Top with mini marshmallows, covering the entire surface.
6. Bake the Casserole: Place the casserole on the grill and bake for about 25-30 minutes or until the marshmallows are golden and the casserole is heated through.
7. Serve: Remove from the grill and allow to cool slightly before serving.

This Traeger sweet potato casserole with marshmallow topping is a sweet and comforting addition to your Thanksgiving spread. The combination of creamy sweet potatoes, crunchy pecans, and toasted marshmallows creates a delightful texture that will keep everyone coming back for more. This dish captures the essence of the holiday season and is sure to become a cherished tradition at your family gatherings. Serve it warm alongside your turkey and other sides for a truly memorable Thanksgiving feast!

Traeger Herb-Butter Turkey

This herb-butter turkey is a show-stopping centerpiece for your Thanksgiving table. The Traeger grill provides an excellent opportunity to infuse your turkey with smoky flavors while ensuring it remains juicy and tender. The herb butter not only adds a rich flavor but also helps to create a beautifully golden and crispy skin that will have your guests raving.

Ingredients:

• 1 whole turkey (12-14 pounds), thawed
• 1 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste
• 1 onion, quartered
• 2 cups low-sodium chicken broth

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 325°F and allow it to preheat for about 15 minutes.
2. Prepare the Herb Butter: In a bowl, mix the softened butter with minced garlic, rosemary, thyme, sage, salt, and pepper until well combined.
3. Prepare the Turkey: Pat the turkey dry with paper towels. Gently loosen the skin on the turkey breast and thighs. Spread half of the herb butter underneath the skin and the remaining butter all over the turkey. Season the outside with additional salt and pepper.
4. Stuff the Turkey: Place the quartered onion inside the turkey cavity for added flavor and moisture.
5. Smoke the Turkey: Place the turkey on the grill grates, breast side up. Pour the chicken broth into the drip pan beneath the turkey. Close the lid and smoke for about 3-4 hours or until the internal temperature reaches 165°F in the breast and 175°F in the thigh.
6. Rest and Serve: Remove the turkey from the grill and let it rest for 20-30 minutes before carving. Serve with your favorite sides and gravy.

This Traeger herb-butter turkey will be the star of your Thanksgiving feast, providing tender, juicy meat with an incredible depth of flavor. The smoky aroma from the Traeger grill combined with the fresh herbs creates an unforgettable culinary experience. Your guests will be captivated by both the presentation and the delicious taste of this turkey, making it a memorable centerpiece for your holiday celebration. Pair it with classic sides and enjoy a festive meal with loved ones.

Traeger Green Bean Casserole

This Traeger green bean casserole is a modern twist on the classic dish that everyone loves. The smoky flavor from the grill enhances the freshness of the green beans, while the creamy mushroom sauce and crispy onion topping create a satisfying combination. This dish is not only easy to make but also adds a delicious element to your Thanksgiving spread.

Ingredients:

• 2 pounds fresh green beans, trimmed
• 1 cup sliced mushrooms
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup French fried onions
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 350°F and allow it to preheat for about 15 minutes.
2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Add the sliced mushrooms and cook until browned. Season with salt and pepper.
3. Prepare the Cream Sauce: Stir in the heavy cream and bring to a simmer. Add the shredded cheddar cheese, stirring until melted and smooth.
4. Combine and Grill: In a large bowl, combine the fresh green beans with the mushroom cream sauce. Transfer to a baking dish and top with French fried onions.
5. Cook on the Grill: Place the casserole on the grill and cook for about 25-30 minutes, until the green beans are tender and the topping is golden brown.
6. Serve: Remove from the grill and let cool slightly before serving.

This Traeger green bean casserole offers a delightful twist on a traditional Thanksgiving favorite, infusing it with smoky flavors and creamy goodness. The combination of fresh green beans, savory mushrooms, and crispy onion topping creates a satisfying dish that perfectly complements your holiday meal. This recipe is easy to prepare and brings a modern flair to a beloved classic. Your guests will appreciate the familiar taste with a deliciously smoky touch, making it a must-have on your Thanksgiving table.

Traeger Pumpkin Pie

This Traeger pumpkin pie is a must-have dessert for your Thanksgiving feast, combining the warm spices of fall with a deliciously smoky flavor. The grill provides an extra layer of depth to the traditional recipe, creating a pie that is both comforting and unique. This dessert will end your meal on a sweet note, bringing smiles to your family and friends.

Ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1 can (15 oz) pure pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 can (12 oz) evaporated milk
• Whipped cream for serving

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 350°F and allow it to preheat for about 15 minutes.
2. Make the Filling: In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, cloves, and eggs. Whisk until smooth. Gradually add the evaporated milk, mixing until fully combined.
3. Prepare the Pie: Pour the pumpkin filling into the unbaked pie crust, smoothing the top with a spatula.
4. Bake the Pie: Place the pie on the grill grates and close the lid. Bake for about 60-70 minutes, or until the filling is set and a knife inserted in the center comes out clean.
5. Cool and Serve: Remove the pie from the grill and allow it to cool on a wire rack. Once cooled, slice and serve with whipped cream.

This Traeger pumpkin pie is the perfect finale to your Thanksgiving dinner, combining the classic flavors of the holiday with a unique smoky twist. The spices and pumpkin blend harmoniously, creating a rich and creamy filling that will leave everyone satisfied. This pie not only tastes incredible but also serves as a nostalgic reminder of cherished family traditions. Enjoy this delightful dessert with a dollop of whipped cream and share the warmth of the season with your loved ones. It’s sure to become a favorite in your Thanksgiving repertoire!

Traeger Maple-Glazed Carrots

These Traeger maple-glazed carrots are a simple yet elegant side dish that brings a touch of sweetness and warmth to your Thanksgiving table. The natural sweetness of the carrots pairs perfectly with the rich maple syrup, while the smoky flavor from the grill adds an exciting depth. This dish is not only delicious but also visually appealing, making it a great addition to your holiday spread.

Ingredients:

• 2 pounds baby carrots, trimmed
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 375°F and allow it to preheat for about 15 minutes.
2. Prepare the Carrots: In a large bowl, toss the baby carrots with olive oil, maple syrup, cinnamon, salt, and pepper until well coated.
3. Grill the Carrots: Place the carrots directly on the grill grates or in a grill-safe pan. Cook for 25-30 minutes, turning occasionally, until the carrots are tender and caramelized.
4. Serve: Remove from the grill and transfer to a serving dish. Garnish with fresh parsley if desired.

These Traeger maple-glazed carrots are a delightful addition to your Thanksgiving feast, offering a perfect balance of sweetness and smoky flavor. The caramelization process on the grill enhances the natural sugars in the carrots, resulting in a side dish that is both tender and bursting with flavor. This recipe is not only easy to prepare but also showcases seasonal ingredients beautifully, making it an excellent choice for your holiday menu. Your guests will appreciate this delicious and vibrant side that pairs perfectly with turkey and other classic dishes.

Traeger Cranberry Sauce

This Traeger cranberry sauce takes a traditional Thanksgiving staple and elevates it with a smoky twist. The combination of fresh cranberries, orange zest, and spices creates a refreshing and tangy condiment that perfectly complements your holiday meal. The grilling process enhances the flavors, resulting in a deliciously unique sauce that will impress your guests.

Ingredients:

• 12 ounces fresh cranberries, rinsed
• 1 cup granulated sugar
• 1/2 cup orange juice
• Zest of 1 orange
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• Pinch of salt

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 350°F and allow it to preheat for about 15 minutes.
2. Prepare the Sauce: In a large bowl, combine the fresh cranberries, sugar, orange juice, orange zest, cinnamon, nutmeg, allspice, and salt. Mix well to ensure the cranberries are evenly coated.
3. Cook on the Grill: Transfer the cranberry mixture to a grill-safe pot or pan. Place it on the grill and cook for about 30-35 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. Cool and Serve: Remove from the grill and allow the cranberry sauce to cool before serving. It can be made ahead of time and stored in the refrigerator.

This Traeger cranberry sauce is a must-have for your Thanksgiving spread, offering a bright and tangy complement to your main dishes. The grilling process infuses the sauce with a subtle smoky flavor, enhancing the freshness of the cranberries and the warmth of the spices. This homemade cranberry sauce is not only easy to prepare but also adds a gourmet touch to your holiday meal. Your guests will love the refreshing burst of flavor it brings to the table, making it a perfect addition to your Thanksgiving feast.

Traeger Apple Crisp

This Traeger apple crisp is a warm, comforting dessert that captures the essence of fall. The sweet, cinnamon-spiced apples are topped with a buttery oat crumble that gets perfectly crispy on the grill. This dessert is not only delicious but also incredibly easy to prepare, making it a wonderful way to end your Thanksgiving meal on a sweet note.

Ingredients:

• 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• Pinch of salt
• Vanilla ice cream for serving (optional)

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 350°F and allow it to preheat for about 15 minutes.
2. Prepare the Apples: In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice until well coated. Transfer the mixture to a baking dish.
3. Make the Crisp Topping: In a separate bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
4. Assemble the Dessert: Sprinkle the oat crumble topping evenly over the apple mixture in the baking dish.
5. Grill the Crisp: Place the baking dish on the grill and cook for 35-40 minutes, until the apples are tender and the topping is golden brown and crisp.
6. Serve: Remove from the grill and let cool slightly. Serve warm with a scoop of vanilla ice cream if desired.

This Traeger apple crisp is the perfect way to end your Thanksgiving feast, combining the classic flavors of spiced apples with a crunchy topping. The smoky flavor from the grill adds a unique twist, making this dessert stand out from traditional recipes. This apple crisp is easy to prepare and can be made in advance, allowing you to enjoy more time with your loved ones during the holiday. Serve it warm with vanilla ice cream for a comforting dessert that will leave everyone satisfied and grateful!

Note: More recipes are coming soon!