Thanksgiving is a time for gathering with family and friends, sharing delicious meals, and celebrating the abundance of the season. While turkey and stuffing often steal the show, it’s the array of desserts that truly brings the holiday spirit to life.
Whether you’re a seasoned baker or just starting out, there’s no shortage of festive treats to delight your guests. In this article, we’ve curated a collection of 50+ Thanksgiving treats recipes that showcase the flavors of autumn, from pumpkin and apple to pecans and cranberries.
From classic pies to innovative desserts, each recipe is designed to inspire your creativity in the kitchen and make your Thanksgiving celebration even sweeter.
So, roll up your sleeves and get ready to bake something extraordinary that will leave everyone asking for seconds!
50+ Irresistible Thanksgiving Treats Recipes to Sweeten Your Holiday
With this collection of 50+ Thanksgiving treats recipes, you’re armed with the inspiration and creativity needed to impress your guests this holiday season.
From beloved classics like pumpkin pie and pecan tart to unique options like sweet potato marshmallow bars and pumpkin spice whoopie pies, there’s something for every palate.
The joy of baking these treats not only fills your home with delightful aromas but also creates cherished memories with loved ones. As you gather around the table this Thanksgiving, let these sweet creations serve as a reminder of the love and gratitude we share during this special time.
So, don your apron, gather your ingredients, and let’s make this Thanksgiving one to remember with an abundance of delicious desserts!
Pumpkin Spice Cheesecake Bars
These Pumpkin Spice Cheesecake Bars combine the rich flavors of traditional cheesecake with the warm spices of fall, making them a perfect Thanksgiving dessert. The creamy cheesecake filling sits on a buttery graham cracker crust and is topped with a dollop of whipped cream and a sprinkle of cinnamon. They are easy to slice and serve, making them an excellent addition to any holiday gathering.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
For the topping:
- Whipped cream (optional)
- Ground cinnamon (optional)
Instructions:
- Prepare the crust:
Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×13-inch baking dish. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool. - Make the filling:
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until fully combined and no lumps remain. - Bake the bars:
Pour the cheesecake filling over the cooled crust and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool completely in the pan. - Chill and serve:
Once cooled, refrigerate the bars for at least 4 hours or overnight. Cut into squares, top with whipped cream and a sprinkle of cinnamon before serving.
These Pumpkin Spice Cheesecake Bars are a delightful way to celebrate Thanksgiving with their rich flavors and creamy texture. They not only offer the classic taste of pumpkin pie but also provide a unique twist that your guests will love. The bars are easy to prepare and can be made a day in advance, allowing you more time to enjoy the festivities. Serve them as a standout dessert at your Thanksgiving table, and watch as they disappear quickly!
Pecan Pie Brownies
Combining two beloved desserts, these Pecan Pie Brownies offer a rich, fudgy brownie base topped with a gooey, caramel-like pecan pie filling. This indulgent treat is perfect for Thanksgiving, satisfying the cravings of chocolate and nut lovers alike. With each bite, you’ll experience the contrasting textures and flavors that make these brownies a must-have for your holiday dessert table.
Ingredients:
For the brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
For the pecan pie topping:
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions:
- Prepare the brownie base:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a medium saucepan, melt the butter over medium heat. Stir in the sugar, then remove from heat and let cool slightly. Whisk in the eggs and vanilla until well combined. In a separate bowl, mix the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Pour the brownie batter into the prepared pan and spread it evenly. - Make the pecan topping:
In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth. Stir in the pecan halves until well coated. - Assemble and bake:
Pour the pecan topping over the brownie layer, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the topping is set and the edges are golden brown. Let cool completely in the pan. - Slice and serve:
Once cooled, cut into squares and serve. Optional: top with whipped cream or a scoop of vanilla ice cream.
Pecan Pie Brownies are a delightful fusion that brings together two classic desserts into one indulgent treat. The rich, fudgy brownie base perfectly complements the sweet and nutty pecan topping, creating a satisfying dessert that is both familiar and unique. These brownies are sure to be a hit at your Thanksgiving gathering, leaving everyone clamoring for seconds. They can be made ahead of time, allowing for easy serving during your holiday feast, making your Thanksgiving even sweeter!
Apple Cinnamon Galette
The Apple Cinnamon Galette is a rustic, free-form pie that captures the essence of autumn with its tender, flaky crust and sweet, spiced apple filling. This dessert is not only delicious but also visually appealing, making it a wonderful centerpiece for your Thanksgiving dessert table. Its simplicity allows the natural flavors of the apples and spices to shine through, providing a warm and comforting finish to your Thanksgiving meal.
Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ teaspoon salt
- 4-5 tablespoons ice water
For the filling:
- 4 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
Instructions:
- Make the crust:
In a large mixing bowl, combine the flour and salt. Add the cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. - Prepare the filling:
In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated. Let sit for 10-15 minutes to allow the juices to develop. - Assemble the galette:
Preheat the oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Arrange the apple filling in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as necessary to create a rustic look. Brush the crust with egg wash for a golden finish. - Bake the galette:
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender. Let cool for a few minutes before slicing.
The Apple Cinnamon Galette is a beautifully simple dessert that embodies the flavors of Thanksgiving. Its rustic appearance makes it a charming addition to your holiday spread, while the combination of tender apples and warm spices will warm the hearts of your guests. This dessert is not only easy to prepare but also allows for customization with different types of apples or spices according to your taste. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll have a memorable finale to your Thanksgiving feast that celebrates the season’s bounty!
Sweet Potato Pie with Marshmallow Topping
Sweet Potato Pie is a classic Thanksgiving dessert that captures the essence of the season. This recipe features a creamy sweet potato filling spiced with cinnamon and nutmeg, all encased in a flaky pie crust. The pie is topped with a light and fluffy marshmallow meringue that is lightly toasted for a beautiful finish. This delightful dessert brings warmth and comfort to your Thanksgiving table, appealing to both traditionalists and those looking for something a bit different.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
For the filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup granulated sugar
- ¾ cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
For the marshmallow topping:
- 2 large egg whites
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the pie crust:
In a large mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. - Make the filling:
Preheat the oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and fully combined. - Assemble the pie:
Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan. Pour the sweet potato filling into the prepared crust and spread evenly. Bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. - Make the marshmallow topping:
In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. - Top the pie:
Once the pie is out of the oven and slightly cooled, spread the marshmallow topping over the filling, creating peaks with a spatula. Using a kitchen torch, toast the marshmallow topping until golden brown. If you don’t have a torch, you can place the pie under the broiler for a minute or two, watching closely to prevent burning.
This Sweet Potato Pie with Marshmallow Topping is not just a dessert; it’s a celebration of Thanksgiving flavors in a beautifully presented dish. The creamy sweet potato filling provides a delightful contrast to the sweet, fluffy marshmallow topping, while the flaky crust ties it all together. This pie is sure to become a favorite at your holiday gatherings, offering both nostalgia and innovation. Serve it warm for the best experience, and watch your guests delight in this delicious twist on a classic Thanksgiving dessert!
Cranberry Orange Scones
Cranberry Orange Scones are a delightful addition to your Thanksgiving spread, perfect for breakfast or as an afternoon treat. These scones are bursting with the bright flavors of fresh cranberries and zesty orange, creating a refreshing contrast to the heavier dishes typically served during the holiday. They are flaky, buttery, and easy to make, making them an ideal choice for entertaining during the busy holiday season.
Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 1 cup fresh cranberries (or dried cranberries)
- Zest of 1 orange
- ¾ cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Extra sugar for sprinkling
Instructions:
- Preheat the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Make the dough:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the cranberries and orange zest. - Add wet ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and mix until just combined. - Shape the scones:
Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. Cut into wedges or use a round cutter to create individual scones. Place the scones on the prepared baking sheet. - Bake:
Brush the tops of the scones with a little extra cream and sprinkle with sugar. Bake in the preheated oven for 15-20 minutes, or until golden brown.
Cranberry Orange Scones are the perfect way to brighten up your Thanksgiving celebrations. With their flaky texture and delightful flavors, they make a lovely addition to your holiday brunch or dessert table. The combination of tart cranberries and citrusy orange creates a refreshing taste that contrasts beautifully with the heavier fare of the season. These scones are quick to prepare and can be served warm, making them a perfect treat for family and friends to enjoy as they gather together to celebrate the holiday. Pair them with a cup of tea or coffee for a delightful afternoon break!
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a deliciously moist quick bread that merges the seasonal flavors of pumpkin with rich chocolate chips. This recipe is a wonderful way to use up any leftover pumpkin puree from your Thanksgiving festivities. The sweet and spicy bread is perfect for breakfast, dessert, or a snack, making it a versatile addition to your holiday spread.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. - Mix dry ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside. - Mix wet ingredients:
In a large bowl, whisk together the vegetable oil, sugar, and eggs until smooth. Stir in the pumpkin puree and vanilla extract until well combined. - Combine wet and dry:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips. - Bake the bread:
Pour the batter into the prepared loaf pan and spread evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Chocolate Chip Pumpkin Bread is a delightful blend of flavors that encapsulates the essence of fall. The moist, tender crumb filled with chocolate chips offers a sweet surprise, making it a crowd-pleaser at any Thanksgiving gathering. Not only is this bread delicious on its own, but it also serves as a wonderful base for festive toppings like cream cheese frosting or whipped cream. Whether enjoyed as a cozy breakfast or a sweet dessert, this pumpkin bread will surely add a touch of warmth and sweetness to your holiday celebrations, making it a cherished favorite for years to come!
Pecan Pie Bars
Pecan Pie Bars offer the rich, nutty flavor of traditional pecan pie in a convenient, easy-to-serve bar form. Perfect for Thanksgiving gatherings, these bars are made with a buttery shortbread crust and a gooey, caramel-like filling packed with crunchy pecans. Topped with a sprinkle of sea salt, they strike a perfect balance between sweetness and savoriness, making them a delightful addition to your holiday dessert table. These bars can be made ahead of time and are sure to be a hit among family and friends.
Ingredients:
For the crust:
- 1 ¾ cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon salt
- 1 cup unsalted butter, chilled and cubed
For the filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
- ½ teaspoon sea salt (for sprinkling)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. - Make the crust:
In a large bowl, combine the flour, powdered sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden. - Prepare the filling:
In a medium bowl, whisk together the corn syrup, granulated sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the chopped pecans. - Assemble and bake:
Pour the pecan filling over the baked crust, spreading it evenly. Bake for an additional 25-30 minutes, or until the filling is set and slightly puffed. Remove from the oven and let cool completely in the pan. - Cut and serve:
Once cooled, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles and sprinkle with sea salt before serving.
These Pecan Pie Bars are a delightful twist on the traditional pecan pie, offering all the rich, nutty flavors in a handheld treat. The buttery crust provides a perfect foundation for the sweet and gooey pecan filling, while the sprinkle of sea salt enhances the overall flavor profile. Easy to prepare and slice into serving portions, these bars are ideal for entertaining during the busy Thanksgiving season. Whether served alongside coffee or as a sweet end to your holiday meal, these Pecan Pie Bars are sure to impress your guests and become a staple at your Thanksgiving celebrations for years to come!
Apple Crisp with Oat Topping
Apple Crisp with Oat Topping is a comforting dessert that embodies the essence of autumn with its warm, spiced apples and crunchy oat topping. This easy-to-make dessert is perfect for Thanksgiving, bringing the nostalgic flavors of homemade apple pie without the fuss of making a crust. The combination of tart and sweet apples, cinnamon, and a buttery oat topping creates a delightful texture and flavor that will have everyone going back for seconds. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Ingredients:
For the filling:
- 6 cups apples, peeled, cored, and sliced (about 6 medium apples)
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the oat topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). - Prepare the apple filling:
In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Transfer the apple mixture to a greased 9×13-inch baking dish. - Make the oat topping:
In another bowl, mix together the rolled oats, flour, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until the mixture is well combined and crumbly. - Assemble and bake:
Sprinkle the oat topping evenly over the apples in the baking dish. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown. - Serve:
Allow the apple crisp to cool slightly before serving. It’s delicious warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple Crisp with Oat Topping is a timeless dessert that brings warmth and comfort to your Thanksgiving table. The combination of sweet and tart apples, infused with warm spices, is perfectly complemented by the crunchy oat topping, creating a harmonious blend of textures and flavors. This easy recipe allows you to prepare a delicious dessert without the hassle of pastry-making, making it a perfect choice for busy holiday gatherings. As the aroma of cinnamon and baked apples fills your home, your guests will be eagerly anticipating a taste of this delightful dish. Serve it warm for an unforgettable holiday treat that captures the essence of Thanksgiving!
Pumpkin Cheesecake Bites
Pumpkin Cheesecake Bites are a delightful bite-sized treat that combines the creamy richness of cheesecake with the warm spices of pumpkin pie. These mini desserts are perfect for Thanksgiving gatherings, offering a fun and elegant way to enjoy the flavors of the season. Easy to prepare and serve, these bites are a crowd-pleaser that can be made ahead of time and stored in the refrigerator until your holiday feast. With a buttery graham cracker crust and a luscious pumpkin filling, these treats are sure to impress your guests!
Ingredients:
For the crust:
- 1 cup graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Whipped cream (for topping)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners. - Make the crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press about a tablespoon of the mixture into the bottom of each mini muffin cup to form a crust. - Prepare the filling:
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the pumpkin puree, egg, vanilla extract, cinnamon, nutmeg, and ginger. Beat until the mixture is fully combined and creamy. - Fill the cups:
Spoon the pumpkin cheesecake filling over the prepared crust in each mini muffin cup, filling each one about three-quarters full. - Bake:
Bake in the preheated oven for 15-20 minutes, or until the centers are set. Remove from the oven and let cool completely in the pan before transferring to the refrigerator to chill for at least 2 hours. - Serve:
Once chilled, remove the cheesecake bites from the muffin tin and top with whipped cream before serving.
Pumpkin Cheesecake Bites are a delightful way to showcase the flavors of Thanksgiving in a small, irresistible package. Their creamy texture and spiced pumpkin filling, paired with a buttery graham cracker crust, create a flavor experience that’s both comforting and festive. Perfect for potlucks and family gatherings, these mini desserts are easy to make ahead of time, allowing you to enjoy more time with your loved ones during the holiday. With each bite, guests will savor the delightful combination of cheesecake and pumpkin pie, making these bites a standout treat on your Thanksgiving dessert table.
Maple Pecan Pie Bites
Maple Pecan Pie Bites are a miniature version of the classic pecan pie, infused with rich maple syrup for an extra layer of flavor. These bite-sized treats combine a flaky pastry shell with a sweet and nutty filling, making them a perfect addition to your Thanksgiving dessert spread. Easy to make and visually appealing, these bites offer a taste of traditional pecan pie without the need for a full-sized pie. They’re perfect for parties and gatherings, allowing guests to enjoy a variety of desserts without the guilt of indulging in an entire slice.
Ingredients:
For the pastry:
- 1 sheet of store-bought pie crust, thawed
- 1 tablespoon flour (for dusting)
For the filling:
- 1 cup pecans, chopped
- ½ cup maple syrup
- ¼ cup brown sugar, packed
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Whipped cream (for serving, optional)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray. - Prepare the pastry:
Roll out the pie crust on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles of dough that are slightly larger than the muffin cups. Press each dough circle into the greased mini muffin cups to form a pastry shell. - Make the filling:
In a mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the chopped pecans. - Fill the pastry shells:
Spoon the pecan filling into each pastry shell, filling them about three-quarters full. - Bake:
Bake in the preheated oven for 15-18 minutes, or until the filling is set and the pastry is golden brown. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely. - Serve:
Serve warm or at room temperature, optionally topped with whipped cream.
Maple Pecan Pie Bites bring a charming twist to a classic Thanksgiving dessert, allowing everyone to savor the traditional flavors in a delightful, bite-sized format. The combination of rich maple syrup and crunchy pecans creates a filling that is both sweet and satisfying. Their small size makes them perfect for mingling guests, allowing them to enjoy a taste of pecan pie without committing to a full slice. These bites can be prepared ahead of time and stored in the refrigerator, making them an ideal choice for busy holiday gatherings. Your guests will appreciate this sweet addition to the dessert table, and you may find these bites quickly become a new holiday favorite!
Cranberry Orange Shortbread Cookies
Cranberry Orange Shortbread Cookies are a delightful blend of buttery shortbread, tart cranberries, and zesty orange. These festive cookies are perfect for Thanksgiving, offering a refreshing twist that pairs wonderfully with the rich flavors of the holiday season. Easy to make and beautifully presented, these cookies are great for sharing or for enjoying with a cup of tea or coffee. Their vibrant colors and delightful flavor combination will add a cheerful touch to your Thanksgiving dessert platter.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 cup dried cranberries, chopped
- Zest of 1 orange
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup powdered sugar (for dusting)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Make the dough:
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Mix in the orange zest and vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the chopped cranberries. - Shape the cookies:
Divide the dough into two logs, about 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until firm. - Slice and bake:
Remove the logs from the refrigerator and slice them into ¼-inch thick rounds. Place the slices on the prepared baking sheet, leaving some space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. - Dust with powdered sugar:
Once cooled, dust the cookies with powdered sugar for a festive touch.
Cranberry Orange Shortbread Cookies bring a burst of flavor and color to your Thanksgiving dessert spread. The combination of sweet and tart cranberries with the refreshing citrusy notes of orange makes for a uniquely delicious cookie that stands out among more traditional holiday treats. These cookies are not only simple to make but also beautiful and elegant, perfect for impressing your guests. With their buttery texture and delightful flavor, they are a wonderful addition to your Thanksgiving feast, ensuring that everyone leaves with a sweet memory of your holiday celebration!
Chocolate Pumpkin Spice Mousse
Chocolate Pumpkin Spice Mousse is an indulgent dessert that beautifully marries the flavors of chocolate and pumpkin spice, creating a decadent treat that’s perfect for Thanksgiving. This light and airy mousse is rich in flavor yet surprisingly easy to prepare, making it a great option for those who want a show-stopping dessert without spending hours in the kitchen. Topped with whipped cream and a sprinkle of cocoa powder or cinnamon, this mousse is a delightful end to any Thanksgiving meal.
Ingredients:
- 1 cup heavy whipping cream, divided
- 4 oz bittersweet chocolate, chopped
- 1 cup pumpkin puree
- ½ cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- Pinch of salt
- Whipped cream (for topping)
- Cocoa powder or cinnamon (for garnish)
Instructions:
- Melt the chocolate:
In a heatproof bowl, melt the chopped bittersweet chocolate over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly. - Prepare the pumpkin mixture:
In a separate bowl, combine the pumpkin puree, granulated sugar, egg yolks, vanilla extract, pumpkin spice, and salt. Whisk until smooth and well combined. - Combine chocolate and pumpkin:
Gradually fold the melted chocolate into the pumpkin mixture until fully incorporated. - Whip the cream:
In a large mixing bowl, whip ¾ cup of heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate pumpkin mixture, being careful not to deflate the cream. - Chill:
Spoon the mousse into individual serving dishes or cups. Refrigerate for at least 2 hours to set. - Serve:
Just before serving, whip the remaining heavy cream to soft peaks and dollop it on top of each mousse. Garnish with a dusting of cocoa powder or cinnamon.
Chocolate Pumpkin Spice Mousse is a luxurious dessert that combines the warmth of pumpkin spice with the richness of chocolate, offering a truly unique experience for your taste buds. This mousse is light yet satisfying, making it an ideal finish to your Thanksgiving feast, especially after a hearty meal. Its elegant presentation in individual cups adds a touch of sophistication to your dessert table, while the ease of preparation allows you to enjoy the festivities without feeling overwhelmed. Each spoonful is a delightful mix of flavors and textures, making this mousse a memorable and indulgent treat that your guests will be talking about long after the holiday has passed!
Pumpkin Spice Whoopie Pies
Pumpkin Spice Whoopie Pies are soft, cake-like cookies filled with a rich cream cheese frosting, bringing the delightful flavors of fall into a fun and nostalgic treat. These pies combine the sweetness of pumpkin with warm spices, creating a deliciously moist and flavorful dessert perfect for Thanksgiving. They can be made ahead of time and stored, making them a great choice for busy holiday preparations. With their delightful appearance and delicious taste, these whoopie pies are sure to impress your guests.
Ingredients:
For the cookies:
- 1 cup pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- ½ teaspoon salt
For the cream cheese filling:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed for consistency)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. - Make the cookie batter:
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth. Beat in the eggs one at a time. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. - Bake the cookies:
Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the cookies are set and spring back when lightly touched. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. - Prepare the filling:
In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. If the filling is too thick, add milk one tablespoon at a time until you reach your desired consistency. - Assemble the whoopie pies:
Once the cookies have cooled, spread a generous amount of cream cheese filling on the flat side of one cookie and top it with another cookie, flat side down. Repeat with the remaining cookies.
Pumpkin Spice Whoopie Pies are a delightful addition to your Thanksgiving dessert lineup, combining the beloved flavors of pumpkin and spice in a fun, handheld treat. Their soft texture and rich cream cheese filling create a satisfying contrast that will please any crowd. These whoopie pies are not only visually appealing but also incredibly versatile; you can make them ahead of time and store them in the refrigerator for a couple of days. Their nostalgic charm and delightful taste are sure to make them a favorite among family and friends, leaving everyone with a sweet memory of your Thanksgiving celebration!
Sweet Potato Marshmallow Bars
Sweet Potato Marshmallow Bars are a unique twist on traditional sweet potato casserole, transforming it into a delicious, handheld dessert. These bars feature a buttery crust topped with a creamy sweet potato filling and a layer of toasted marshmallows. They’re perfect for those who love the flavors of Thanksgiving but want a fun and easy way to enjoy them. This dessert is not only satisfying but also brings a beautiful presentation to your holiday table, making it an instant crowd-pleaser.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
For the filling:
- 2 cups sweet potato puree (cooked and mashed)
- ¾ cup brown sugar, packed
- ½ cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
For the topping:
- 2 cups mini marshmallows
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Make the crust:
In a medium bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and cinnamon until well combined. Press the mixture evenly into the bottom of the prepared baking dish. - Prepare the filling:
In a large mixing bowl, combine the sweet potato puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined. Pour the filling over the graham cracker crust. - Bake:
Bake in the preheated oven for 25-30 minutes, or until the filling is set and slightly firm to the touch. Remove from the oven and let cool for 10 minutes. - Add the topping:
Sprinkle the mini marshmallows evenly over the top of the sweet potato filling. Return to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown. - Cool and cut:
Allow the bars to cool completely in the baking dish before cutting them into squares.
Sweet Potato Marshmallow Bars offer a delightful twist on classic Thanksgiving flavors, combining the rich, earthy sweetness of sweet potatoes with the nostalgic taste of toasted marshmallows. These bars are not only delicious but also visually appealing, making them a great centerpiece for your dessert table. They are easy to prepare, allowing you to enjoy more time with family and friends during the busy holiday season. The combination of a buttery crust, creamy filling, and fluffy marshmallow topping creates a harmonious blend of textures and flavors that will leave everyone craving more. These bars are a fantastic addition to any Thanksgiving feast, ensuring that your dessert spread is as memorable as the meal itself!
Apple Cinnamon Galette
Apple Cinnamon Galette is a rustic, free-form tart that showcases the flavors of autumn with its juicy apples and warm spices. This dessert is incredibly easy to prepare, making it a fantastic choice for Thanksgiving when you want to impress your guests without too much fuss. The flaky crust perfectly complements the tender apples, and the cinnamon adds a delightful warmth that enhances the overall flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting end to your holiday meal.
Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
For the filling:
- 4 cups apples, peeled, cored, and sliced (use a mix of sweet and tart varieties)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons cornstarch
- 1 egg (for egg wash)
Instructions:
- Make the crust:
In a large bowl, mix together the flour, salt, and sugar. Add the chilled butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. - Prepare the filling:
In a large bowl, toss together the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch until the apples are evenly coated. - Roll out the dough:
Preheat your oven to 400°F (200°C). On a floured surface, roll out the dough into a 12-inch circle. Transfer the rolled-out dough onto a baking sheet lined with parchment paper. - Assemble the galette:
Arrange the apple filling in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the apples, pleating as necessary to create a rustic look. Brush the crust with beaten egg to give it a golden color when baked. - Bake:
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender. Let cool for a few minutes before slicing.
Apple Cinnamon Galette is the perfect way to celebrate the flavors of Thanksgiving in a casual yet elegant manner. This rustic tart not only highlights the beauty of seasonal apples but also brings a comforting warmth that resonates with the holiday spirit. Its flaky crust and sweet, spiced filling create a harmonious balance that appeals to both traditionalists and those looking for something new. This galette is easy to prepare, allowing you to focus on enjoying the holiday with family and friends. Whether served as a dessert or enjoyed as a snack the next day, this Apple Cinnamon Galette is sure to become a beloved addition to your Thanksgiving traditions!
Note: More recipes are coming soon!
