Thanksgiving is a time for gratitude, family, and, of course, delicious food. While traditional desserts like pumpkin pie often take center stage, there’s a delightful way to present your holiday sweets that adds a touch of elegance and creativity to your Thanksgiving table: trifle desserts.
With layers of flavor and texture, trifles are the perfect way to showcase seasonal ingredients and make an impressive statement.
In this blog, we’re excited to share 30+ Thanksgiving trifle dessert recipes that will not only tantalize your taste buds but also wow your guests with their beautiful presentation.
From classic flavors like pumpkin and apple to innovative combinations that feature chocolate and coffee, there’s a trifle for everyone.
Whether you’re hosting a large gathering or enjoying a cozy family dinner, these desserts will provide a unique and delicious end to your holiday feast.
Get ready to dive into a world of creamy, fruity, and decadent delights, and discover how easy it is to create stunning trifles that celebrate the flavors of the season. Let’s explore the festive possibilities that await!
30+ Irresistible Thanksgiving Trifle Dessert Recipes To Try Today
As the holiday season approaches, it’s time to embrace the spirit of Thanksgiving with delicious dishes that bring joy and warmth to your gathering.
Our collection of 30+ Thanksgiving trifle dessert recipes offers something for every palate, ensuring your dessert table is filled with delightful options that leave a lasting impression.
Trifles are not only versatile but also a fun way to incorporate seasonal flavors and textures into your holiday celebrations.
With layers of creamy fillings, flavorful fruits, and crunchy toppings, each spoonful offers a delightful experience that will have your guests coming back for more.
So, gather your ingredients, unleash your creativity, and start layering these scrumptious desserts.
Your Thanksgiving feast is sure to be a hit with these delightful trifles leading the way!
Pumpkin Spice Trifle
This Pumpkin Spice Trifle is a perfect dessert for Thanksgiving, combining creamy pumpkin pudding, spiced cake, and whipped cream in a beautiful layered presentation. The spices and flavors of pumpkin pie come together in a light and airy dessert that will delight your guests. It’s not only visually stunning but also offers a rich, comforting taste reminiscent of the season.
Ingredients:
- For the Pumpkin Pudding:
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- For the Spice Cake:
- 1 box spice cake mix
- Ingredients needed for the cake mix (typically eggs, oil, and water)
- For the Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Garnish:
- Crushed graham crackers
- Cinnamon sticks
Instructions:
- Prepare the Pumpkin Pudding:
- In a saucepan over medium heat, whisk together the pumpkin puree, heavy cream, milk, sugar, cornstarch, vanilla extract, pumpkin pie spice, and salt.
- Cook, stirring constantly, until the mixture thickens and starts to bubble (about 5-7 minutes). Remove from heat and let cool.
- Bake the Spice Cake:
- Prepare the spice cake according to the package instructions and allow it to cool completely. Once cooled, crumble the cake into bite-sized pieces.
- Make the Whipped Cream:
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: crumbled spice cake, pumpkin pudding, whipped cream, and a sprinkle of crushed graham crackers. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with additional crushed graham crackers and cinnamon sticks.
The Pumpkin Spice Trifle is a delightful addition to your Thanksgiving table, offering a unique twist on traditional pumpkin pie. Each layer of this dessert is a celebration of seasonal flavors, making it a comforting and indulgent treat for family and friends. Its presentation is as impressive as its taste, making it a memorable end to your holiday feast. Serve it up and watch as it disappears, leaving everyone eagerly anticipating the next gathering!
Apple Crisp Trifle
The Apple Crisp Trifle is a delightful fusion of traditional apple crisp and the elegant presentation of a trifle. This dessert features layers of spiced apple filling, buttery crumble, and silky vanilla custard. It’s a perfect way to showcase fall flavors while providing a satisfying texture and sweetness that complements the Thanksgiving spread.
Ingredients:
- For the Apple Filling:
- 4 large apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the Crumble Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/2 teaspoon cinnamon
- For the Vanilla Custard:
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 2 egg yolks
- Garnish:
- Whipped cream
- Sliced almonds (optional)
Instructions:
- Prepare the Apple Filling:
- In a saucepan, combine diced apples, brown sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are tender (about 10 minutes). Set aside to cool.
- Make the Crumble Topping:
- In a mixing bowl, combine rolled oats, flour, brown sugar, cinnamon, and cubed butter. Use your fingers or a fork to blend until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 15-20 minutes, or until golden brown. Let cool.
- Make the Vanilla Custard:
- In a saucepan, heat milk over medium heat. In a bowl, mix sugar, cornstarch, and egg yolks. Slowly add the heated milk to the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until thickened. Stir in vanilla extract and let cool.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: apple filling, crumble topping, vanilla custard, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with sliced almonds if desired.
The Apple Crisp Trifle brings the comforting flavors of fall right to your table. It’s a perfect blend of warm, spiced apples, crunchy crumble, and creamy custard, making it a crowd-pleaser for your Thanksgiving gathering. Not only is it delicious, but it also looks beautiful layered in a trifle dish. This dessert will undoubtedly leave a lasting impression, and the combination of flavors will have your guests reminiscing about the meal long after it’s over!
Chocolate Peppermint Trifle
This Chocolate Peppermint Trifle is a decadent and festive dessert that captures the spirit of the holidays. With rich layers of chocolate cake, peppermint-infused whipped cream, and chocolate mousse, this trifle is a showstopper. The combination of chocolate and peppermint creates a refreshing and indulgent dessert, making it a perfect choice for your Thanksgiving feast or any winter gathering.
Ingredients:
- For the Chocolate Cake:
- 1 box chocolate cake mix
- Ingredients needed for the cake mix (typically eggs, oil, and water)
- For the Peppermint Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- Crushed peppermint candies for garnish
- For the Chocolate Mousse:
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 egg whites
Instructions:
- Bake the Chocolate Cake:
- Prepare the chocolate cake according to the package instructions. Once baked and cooled, crumble the cake into bite-sized pieces.
- Make the Peppermint Whipped Cream:
- In a mixing bowl, beat the heavy cream with powdered sugar and peppermint extract until soft peaks form. Set aside.
- Prepare the Chocolate Mousse:
- Melt the chocolate chips in a microwave or double boiler. In a separate bowl, beat the heavy cream until soft peaks form, then fold in the melted chocolate, sugar, vanilla extract, and egg whites until smooth.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: crumbled chocolate cake, chocolate mousse, peppermint whipped cream, and a sprinkle of crushed peppermint candies. Repeat the layers until all ingredients are used, finishing with a layer of peppermint whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with additional crushed peppermint candies.
The Chocolate Peppermint Trifle is a stunning dessert that adds a touch of elegance and festive cheer to your Thanksgiving celebration. Its rich flavors and creamy textures create a delightful contrast that is hard to resist. The refreshing peppermint adds a unique twist, making it a standout option for your holiday dessert table. Your guests will be delighted by this indulgent treat, and it’s sure to become a beloved holiday tradition in your household!
Pecan Pie Trifle
The Pecan Pie Trifle is a decadent dessert that beautifully combines the beloved flavors of traditional pecan pie with the elegance of a trifle. This layered dessert features buttery pecan pie filling, creamy vanilla pudding, and crunchy pecan pieces, all artfully arranged for a stunning presentation. It’s a delightful way to enjoy the flavors of Thanksgiving in a new and exciting format, making it a must-try for any holiday gathering.
Ingredients:
- For the Pecan Pie Filling:
- 1 cup pecan halves
- 1 cup corn syrup
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Vanilla Pudding:
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- For the Whipped Topping:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Garnish:
- Additional pecan halves
- Whipped cream
Instructions:
- Prepare the Pecan Pie Filling:
- Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, and salt until smooth. Stir in the pecan halves. Pour into a greased pie dish and bake for 40-45 minutes, or until set. Let cool completely.
- Make the Vanilla Pudding:
- In a saucepan, combine milk, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Remove from heat and let cool.
- Prepare the Whipped Topping:
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: crumbled pecan pie filling, vanilla pudding, and whipped topping. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with additional pecan halves and whipped cream.
The Pecan Pie Trifle offers a delightful twist on the classic dessert, providing all the rich, nutty flavors of pecan pie in a light and airy presentation. Each spoonful combines the warmth of the pie filling with the creaminess of the pudding and the lightness of the whipped topping, making it a truly indulgent treat. This trifle not only satisfies the sweet tooth but also serves as a beautiful centerpiece for your Thanksgiving dessert table. Your guests will be enchanted by this exquisite creation and will likely request the recipe for their own holiday gatherings!
Berry Cheesecake Trifle
The Berry Cheesecake Trifle is a refreshing and fruity dessert that brings together layers of creamy cheesecake filling, fresh berries, and crumbled graham crackers. This delightful trifle is perfect for those who want a lighter option amidst the heavier Thanksgiving desserts. The vibrant colors and fresh flavors of the berries add a beautiful contrast, making it a visually stunning dessert that tastes as good as it looks.
Ingredients:
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- For the Berry Layer:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar (optional, depending on berry sweetness)
- 1 tablespoon lemon juice
- For the Graham Cracker Crumble:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- Garnish:
- Fresh mint leaves
- Whole berries
Instructions:
- Make the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until smooth.
- Prepare the Berry Layer:
- In a bowl, combine mixed berries, sugar, and lemon juice. Let sit for 10-15 minutes to macerate and release juices.
- Make the Graham Cracker Crumble:
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: cheesecake filling, macerated berries, and graham cracker crumble. Repeat the layers until all ingredients are used, finishing with a layer of cheesecake filling on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with fresh mint leaves and whole berries.
The Berry Cheesecake Trifle is a delightful and refreshing addition to your Thanksgiving dessert lineup. The creamy cheesecake layers paired with fresh, juicy berries create a harmonious blend of flavors and textures that is both satisfying and light. This dessert not only looks beautiful with its colorful layers but also provides a perfect balance to the heavier holiday dishes. Your guests will appreciate the refreshing taste, and it will surely become a cherished tradition for future gatherings!
Chocolate Banana Cream Trifle
The Chocolate Banana Cream Trifle is a luscious dessert that features layers of chocolate cake, creamy banana pudding, and whipped cream. It’s a delightful blend of flavors that pays homage to classic banana cream pie while adding a rich chocolate twist. This trifle is perfect for chocolate lovers and is sure to impress with its rich taste and elegant presentation.
Ingredients:
- For the Chocolate Cake:
- 1 box chocolate cake mix
- Ingredients needed for the cake mix (typically eggs, oil, and water)
- For the Banana Pudding:
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- For the Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Garnish:
- Chocolate shavings
- Sliced bananas
Instructions:
- Bake the Chocolate Cake:
- Prepare the chocolate cake according to the package instructions. Once baked and cooled, crumble the cake into bite-sized pieces.
- Make the Banana Pudding:
- In a saucepan, heat milk over medium heat. In a bowl, mix sugar, cornstarch, and egg yolks. Slowly add the heated milk to the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until thickened. Stir in vanilla extract and let cool.
- Prepare the Whipped Cream:
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: crumbled chocolate cake, banana pudding, sliced bananas, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with chocolate shavings and sliced bananas.
The Chocolate Banana Cream Trifle is a decadent and indulgent dessert that is sure to become a favorite at your Thanksgiving celebration. Each layer provides a delightful combination of flavors, with the rich chocolate cake complementing the creamy banana pudding and light whipped cream. This dessert is not only delicious but also visually appealing, making it a fantastic centerpiece for your holiday table. Treat your guests to this sweet delight, and watch as they savor every bite, leaving them in eager anticipation for your next gathering!
Pumpkin Spice Trifle
The Pumpkin Spice Trifle is a quintessential fall dessert that captures the essence of Thanksgiving. Layered with spiced pumpkin puree, creamy mascarpone cheese, and crunchy ginger snap cookies, this dessert is a festive and indulgent treat. Each bite offers a delightful combination of flavors and textures, making it an elegant addition to your holiday gathering. This trifle is perfect for those who crave the rich and warm spices of pumpkin pie but want something lighter and more visually appealing.
Ingredients:
- For the Pumpkin Layer:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 oz mascarpone cheese
- For the Ginger Snap Crumble:
- 1 cup crushed ginger snap cookies
- 1/4 cup melted butter
- 2 tablespoons sugar
- For the Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Garnish:
- Ground cinnamon
- Crushed ginger snap cookies
Instructions:
- Prepare the Pumpkin Layer:
- In a mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Fold in mascarpone cheese until smooth and well combined.
- Make the Ginger Snap Crumble:
- In a bowl, mix crushed ginger snap cookies, melted butter, and sugar until well combined.
- Prepare the Whipped Cream:
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: pumpkin mixture, ginger snap crumble, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with a sprinkle of ground cinnamon and crushed ginger snap cookies.
The Pumpkin Spice Trifle is a delightful way to celebrate the flavors of the season while presenting a visually stunning dessert. The creamy pumpkin layer infused with warm spices pairs beautifully with the crunchy ginger snap crumble, providing a satisfying contrast in texture. This dessert not only captures the essence of Thanksgiving but also serves as a beautiful centerpiece that will impress your guests. With each bite, they’ll experience the comforting flavors of fall, leaving them with sweet memories of your gathering!
Apple Cinnamon Oatmeal Trifle
The Apple Cinnamon Oatmeal Trifle is a wholesome and delicious dessert that brings the flavors of an apple crisp into a beautiful trifle form. With layers of spiced apples, creamy oatmeal, and a dollop of whipped cream, this dessert is perfect for those who prefer a lighter option after a hearty Thanksgiving meal. The combination of sweet apples and warm cinnamon creates a comforting and nostalgic flavor that will have everyone coming back for seconds.
Ingredients:
- For the Spiced Apples:
- 4 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the Oatmeal Layer:
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Garnish:
- Extra cinnamon
- Crushed walnuts or pecans
Instructions:
- Prepare the Spiced Apples:
- In a saucepan, combine diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are tender, about 5-7 minutes. Let cool.
- Make the Oatmeal Layer:
- In a saucepan, combine rolled oats, milk, maple syrup, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the oats are creamy and thickened, about 5 minutes. Let cool.
- Prepare the Whipped Cream:
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: spiced apples, oatmeal, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 1 hour before serving. Garnish with a sprinkle of cinnamon and crushed walnuts or pecans.
The Apple Cinnamon Oatmeal Trifle is a comforting and nutritious dessert that perfectly embodies the flavors of fall. Each layer combines the sweetness of spiced apples with creamy oatmeal and light whipped cream, creating a delightful balance that is both satisfying and refreshing. This trifle is a wonderful addition to your Thanksgiving dessert spread, offering a delicious alternative for those who may want a lighter option. Its warm, familiar flavors will evoke memories of cozy autumn days, making it a favorite among guests of all ages!
Caramel Chocolate Pretzel Trifle
The Caramel Chocolate Pretzel Trifle is a decadent dessert that brings together the sweet and salty flavors of chocolate, caramel, and pretzels. This indulgent treat features layers of rich chocolate pudding, creamy caramel sauce, and crunchy pretzel pieces, creating a delightful contrast in texture and taste. This trifle is perfect for chocolate lovers and adds a fun twist to your Thanksgiving dessert table, enticing guests with its unique combination of flavors.
Ingredients:
- For the Chocolate Pudding:
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- For the Caramel Sauce:
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
- For the Pretzel Layer:
- 2 cups crushed pretzels
- 1/4 cup melted butter
- 1/4 cup sugar
- For the Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Garnish:
- Chocolate shavings
- Caramel drizzle
- Whole pretzels
Instructions:
- Make the Chocolate Pudding:
- In a saucepan, whisk together milk, sugar, cornstarch, cocoa powder, and vanilla extract. Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
- Prepare the Caramel Sauce:
- In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and turns amber in color. Remove from heat and slowly whisk in heavy cream, vanilla extract, and salt. Let cool.
- Make the Pretzel Layer:
- In a bowl, mix crushed pretzels, melted butter, and sugar until well combined.
- Prepare the Whipped Cream:
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: chocolate pudding, pretzel crumble, caramel sauce, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with chocolate shavings, caramel drizzle, and whole pretzels.
The Caramel Chocolate Pretzel Trifle is a show-stopping dessert that combines the richness of chocolate with the sweetness of caramel and the crunch of pretzels. This indulgent treat will captivate your guests with its luscious layers and delightful textures. Each spoonful is a delicious journey through sweet and salty flavors, making it a perfect way to end your Thanksgiving meal. With its impressive presentation and delightful taste, this trifle is sure to become a favorite at your holiday gatherings for years to come!
Maple Pecan Pie Trifle
The Maple Pecan Pie Trifle is a luxurious and indulgent dessert that brings the classic flavors of pecan pie into a stunning trifle form. With layers of rich maple-flavored pudding, toasted pecans, and crunchy pie crust pieces, this dessert is a celebration of fall flavors. It’s a great way to combine the traditional elements of Thanksgiving dessert while providing a new twist that guests will adore. This trifle not only looks beautiful but also offers a satisfying contrast between creamy, crunchy, and nutty elements.
Ingredients:
- For the Maple Pudding:
- 2 cups milk
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Pecan Layer:
- 1 cup pecans, chopped and toasted
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- For the Pie Crust Layer:
- 2 cups crushed graham cracker or pie crust
- 1/4 cup sugar
- 1/4 cup melted butter
- For the Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Garnish:
- Whole pecans
- Drizzle of maple syrup
Instructions:
- Make the Maple Pudding:
- In a saucepan, whisk together milk, maple syrup, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
- Prepare the Pecan Layer:
- In a bowl, mix chopped pecans, brown sugar, and melted butter until combined.
- Make the Pie Crust Layer:
- In another bowl, mix crushed graham cracker or pie crust, sugar, and melted butter until combined.
- Prepare the Whipped Cream:
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: maple pudding, pecan mixture, pie crust, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with whole pecans and a drizzle of maple syrup.
The Maple Pecan Pie Trifle is a delightful and indulgent dessert that brings the flavors of classic pecan pie to your Thanksgiving table in a new and exciting way. The combination of rich maple pudding, crunchy pecans, and sweet pie crust creates a harmonious blend of flavors and textures that will leave your guests raving. This trifle not only satisfies the sweet tooth but also offers a festive presentation, making it a perfect centerpiece for your dessert spread. Serve it with pride and enjoy the compliments that come your way!
Chocolate Mint Cheesecake Trifle
The Chocolate Mint Cheesecake Trifle is a refreshing and decadent dessert that combines the rich flavors of chocolate and mint with a creamy cheesecake layer. This delightful trifle features layers of chocolate cake, mint-infused cheesecake, and fluffy whipped cream, all beautifully arranged for an eye-catching presentation. Perfect for the holiday season, this dessert offers a delightful balance of flavors and textures, making it a showstopper at any Thanksgiving gathering.
Ingredients:
- For the Chocolate Cake:
- 1 box chocolate cake mix (plus ingredients as directed on the box)
- For the Mint Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup whipped cream (or cool whip)
- For the Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Garnish:
- Crushed chocolate cookies
- Fresh mint leaves
- Chocolate shavings
Instructions:
- Prepare the Chocolate Cake:
- Bake the chocolate cake according to the package instructions. Once baked, let it cool completely. Crumble the cake into small pieces.
- Make the Mint Cheesecake Layer:
- In a mixing bowl, beat the softened cream cheese with powdered sugar and peppermint extract until smooth. Gently fold in the whipped cream until well combined.
- Prepare the Whipped Cream:
- In another mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: crumbled chocolate cake, mint cheesecake layer, whipped cream, and crushed chocolate cookies. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with crushed chocolate cookies, fresh mint leaves, and chocolate shavings.
The Chocolate Mint Cheesecake Trifle is a heavenly dessert that beautifully combines the rich flavors of chocolate and refreshing mint. Its layered presentation not only makes it visually appealing but also provides an exciting experience with every spoonful. The creamy cheesecake layer, combined with light whipped cream and decadent chocolate cake, creates a delightful contrast that will impress your guests. This dessert is perfect for those who enjoy a touch of elegance in their holiday spread, making it a fantastic choice for Thanksgiving celebrations!
Cranberry Orange Trifle
The Cranberry Orange Trifle is a vibrant and refreshing dessert that captures the essence of the holiday season. With layers of tart cranberry compote, creamy orange-infused pudding, and light sponge cake, this trifle is both festive and delicious. The bright flavors of cranberry and orange complement each other perfectly, providing a balance between sweetness and tartness that is sure to delight your guests. This dessert is perfect for those looking to add a lighter, fruity option to their Thanksgiving menu.
Ingredients:
- For the Cranberry Compote:
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup orange juice
- Zest of 1 orange
- For the Orange Pudding Layer:
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon orange extract
- Zest of 1 orange
- For the Cake Layer:
- 1 store-bought sponge cake or angel food cake, cut into cubes
- For the Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Garnish:
- Orange zest
- Fresh cranberries
Instructions:
- Prepare the Cranberry Compote:
- In a saucepan, combine cranberries, sugar, orange juice, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let cool.
- Make the Orange Pudding Layer:
- In a saucepan, whisk together milk, sugar, cornstarch, orange extract, and orange zest. Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
- Prepare the Whipped Cream:
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: cranberry compote, orange pudding, sponge cake cubes, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with orange zest and fresh cranberries.
The Cranberry Orange Trifle is a delightful dessert that adds a refreshing and fruity twist to your Thanksgiving spread. The combination of tart cranberry compote and creamy orange pudding creates a harmonious balance of flavors that is both festive and delicious. This trifle is not only a treat for the taste buds but also a beautiful addition to your table, showcasing the vibrant colors of the season. Its light and airy texture makes it a perfect finale to your Thanksgiving feast, leaving your guests feeling satisfied yet ready for more!
Pumpkin Spice Latte Trifle
The Pumpkin Spice Latte Trifle combines the beloved flavors of pumpkin spice and coffee in a luscious layered dessert. This festive treat features layers of spiced pumpkin puree, rich coffee-infused whipped cream, and soft cake, creating a wonderful homage to the classic fall beverage. It’s perfect for coffee lovers and pumpkin enthusiasts alike, offering a unique way to enjoy the flavors of the season. This trifle is not only visually stunning but also incredibly satisfying, making it a fantastic choice for your Thanksgiving dessert table.
Ingredients:
- For the Pumpkin Layer:
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup whipped cream (or cool whip)
- For the Coffee Cream Layer:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- For the Cake Layer:
- 1 store-bought pound cake or sponge cake, cut into cubes
- Garnish:
- Whipped cream
- Ground cinnamon
- Chocolate shavings
Instructions:
- Prepare the Pumpkin Layer:
- In a bowl, mix pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until smooth. Gently fold in the whipped cream until combined.
- Make the Coffee Cream Layer:
- In another mixing bowl, beat the heavy cream with powdered sugar, instant coffee granules, and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: pumpkin mixture, coffee cream, and cake cubes. Repeat the layers until all ingredients are used, finishing with a layer of coffee cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours before serving. Garnish with whipped cream, a sprinkle of ground cinnamon, and chocolate shavings.
The Pumpkin Spice Latte Trifle is a delightful fusion of flavors that captures the essence of fall in every bite. This dessert is a crowd-pleaser that combines the warmth of pumpkin spice with the rich undertones of coffee, creating a comforting yet sophisticated treat. It’s an excellent choice for Thanksgiving gatherings, offering a refreshing alternative to traditional pumpkin pie while still honoring the season’s flavors. Your guests will appreciate the unique presentation and delectable layers, making this trifle a memorable addition to your dessert table.
Apple Crisp Trifle
The Apple Crisp Trifle takes the comforting flavors of a classic apple crisp and transforms it into a stunning layered dessert. This delightful treat features layers of spiced apples, buttery crumble topping, and creamy vanilla pudding, all beautifully arranged in a trifle dish. The warm spices and sweet apples evoke the essence of fall, while the creamy pudding adds a smooth texture that balances the crunch of the crumble. This trifle is not only easy to make but also a beautiful way to showcase seasonal apples, making it a perfect dessert for Thanksgiving.
Ingredients:
- For the Spiced Apples:
- 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the Pudding Layer:
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- For the Crumble Topping:
- 1 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- For the Whipped Cream:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Spiced Apples:
- In a saucepan, combine sliced apples, sugar, cinnamon, and lemon juice. Cook over medium heat until apples are tender, about 10 minutes. Set aside to cool.
- Make the Pudding Layer:
- In a saucepan, whisk together milk, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
- Prepare the Crumble Topping:
- In a bowl, mix rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden brown. Let cool.
- Prepare the Whipped Cream:
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: spiced apples, vanilla pudding, crumble topping, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 1 hour before serving.
The Apple Crisp Trifle is a delightful and comforting dessert that brings the warmth of a classic apple crisp into a beautiful layered presentation. Each spoonful combines the sweetness of spiced apples with the creamy richness of vanilla pudding and the crunchy texture of crumble topping, creating a well-rounded dessert that embodies the flavors of fall. This trifle is a perfect addition to your Thanksgiving menu, offering guests a familiar yet elevated way to enjoy seasonal apples. With its appealing layers and satisfying flavors, this trifle is sure to be a hit at your holiday gathering!
Tiramisu Trifle
The Tiramisu Trifle is a luxurious and elegant dessert that brings the classic Italian flavors of tiramisu into a delightful layered format. Featuring layers of coffee-soaked ladyfingers, creamy mascarpone filling, and light whipped cream, this trifle is a showstopper that is perfect for any special occasion, especially Thanksgiving. The rich flavors of coffee and cocoa paired with the creamy textures create an indulgent experience that will leave your guests wanting more. This trifle is not only delicious but also visually stunning, making it a fabulous centerpiece for your dessert spread.
Ingredients:
- For the Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 1 tablespoon sugar
- For the Mascarpone Filling:
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- For the Ladyfinger Layer:
- 24 ladyfinger cookies
- For the Garnish:
- Cocoa powder
- Chocolate shavings
- Coffee beans (optional)
Instructions:
- Prepare the Coffee Mixture:
- In a bowl, mix cooled brewed coffee, coffee liqueur (if using), and sugar until combined.
- Make the Mascarpone Filling:
- In a mixing bowl, beat mascarpone cheese with powdered sugar and vanilla extract until smooth. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Assemble the Trifle:
- In a large trifle bowl or individual cups, layer the ingredients as follows: dip ladyfinger cookies in the coffee mixture, followed by a layer of mascarpone filling. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone filling on top.
- Chill and Serve:
- Refrigerate the trifle for at least 4 hours or overnight for the flavors to meld.
- Garnish:
- Before serving, dust the top with cocoa powder, and sprinkle with chocolate shavings and coffee beans for an elegant finish.
The Tiramisu Trifle is a sophisticated dessert that elevates the classic Italian tiramisu into a beautifully presented trifle. With its rich layers of coffee-soaked ladyfingers and creamy mascarpone filling, this dessert offers a decadent experience that is perfect for special occasions like Thanksgiving. Its luscious flavors and elegant presentation make it a fantastic choice for impressing guests, providing a memorable end to your holiday meal. Indulge in the creamy goodness and delightful coffee notes of this trifle, and watch as it becomes the highlight of your dessert table!
Note: More recipes are coming soon!
