As the holiday season approaches, the anticipation of gathering around the table with loved ones grows stronger. Thanksgiving is a time for gratitude, celebration, and, of course, indulging in a feast of delectable dishes.
While traditional turkey is often the star of the show, many families are now opting for turkey breast as a delicious, leaner alternative that still delivers incredible flavor.
In this article, we present 25+ Thanksgiving turkey breast recipes that cater to every palate, from the classic roasted turkey breast with herb butter to innovative flavors like coconut curry and maple mustard glaze.
Each recipe is crafted to ensure your turkey is juicy, tender, and packed with flavor, making it the highlight of your holiday spread.
Whether you’re cooking for a small gathering or a large family celebration, these recipes will inspire you to create a memorable Thanksgiving meal that your guests will be raving about long after the last slice of pie has been served.
So, roll up your sleeves and prepare to embark on a culinary journey filled with mouthwatering turkey breast recipes that will elevate your Thanksgiving feast to new heights!
25+ Irresistible Thanksgiving Turkey Breast Recipes You’ll Love
Thanksgiving is a cherished time for family, friends, and feasting, and selecting the perfect turkey breast can make all the difference in creating a memorable holiday experience.
With 25+ Thanksgiving turkey breast recipes at your fingertips, you’ll find an array of options that not only suit various tastes but also showcase diverse cooking methods and flavors.
From traditional roasts to creative glazes and spice blends, these recipes offer something for everyone.
As you plan your Thanksgiving menu, remember that the joy of cooking comes from sharing delicious food with your loved ones. By choosing one (or several) of these turkey breast recipes, you’ll not only delight your guests but also create lasting memories around the dinner table.
So, this Thanksgiving, let your culinary creativity shine, and enjoy the warmth and togetherness that comes with sharing a beautifully prepared turkey breast.
Happy cooking, and have a wonderful Thanksgiving!
Herb-Butter Roasted Turkey Breast
This Herb-Butter Roasted Turkey Breast is a showstopper for your Thanksgiving dinner. The combination of fresh herbs and butter creates a mouthwatering flavor that permeates the meat, making each bite incredibly tender and juicy. Perfect for smaller gatherings or those who prefer turkey without the hassle of a whole bird, this recipe is both elegant and easy to execute. The result is a beautifully golden turkey breast, full of rich flavors and aromas that will delight your guests.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 lemon, halved
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper.
- Pat the turkey breast dry with paper towels. Carefully loosen the skin over the breast and rub half of the herb butter mixture underneath it. Rub the remaining mixture over the top of the skin.
- Place the turkey breast in a roasting pan, breast side up. Squeeze lemon juice over the turkey and place the lemon halves inside the cavity.
- Pour chicken broth into the bottom of the roasting pan.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes.
- Let the turkey breast rest for 15-20 minutes before carving.
This Herb-Butter Roasted Turkey Breast is not only a stunning centerpiece for your Thanksgiving table but also a deliciously flavorful dish that everyone will love. The combination of herbs and butter keeps the turkey moist and adds depth to the flavor, making it a perfect choice for a holiday meal. By taking the time to properly season and roast the turkey, you’ll create a memorable dish that will become a family favorite for years to come. Serve with your favorite sides, and enjoy a Thanksgiving feast filled with warmth and gratitude.
Maple-Glazed Turkey Breast
Bring a touch of sweetness to your Thanksgiving celebration with this Maple-Glazed Turkey Breast recipe. The maple glaze, infused with Dijon mustard and soy sauce, gives the turkey a rich, caramelized finish that is both savory and sweet. This recipe is perfect for those who want a unique twist on traditional turkey, making it a delightful addition to your holiday spread. Plus, it’s easy to prepare and serves beautifully, ensuring your Thanksgiving meal is both impressive and delicious.
Ingredients:
- 1 (4 to 6 pounds) boneless turkey breast
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh herbs (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper to create the glaze.
- Place the turkey breast in a roasting pan and brush half of the maple glaze over the top.
- Roast the turkey breast in the preheated oven for about 1.5 hours, basting with the glaze every 30 minutes. Cook until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
- Serve the sliced turkey breast with the remaining maple glaze drizzled over the top, garnished with fresh herbs.
This Maple-Glazed Turkey Breast offers a delightful balance of flavors that will enchant your Thanksgiving guests. The sweetness of the maple syrup, combined with the tang of Dijon mustard, creates a unique glaze that enhances the turkey’s natural flavors. It’s a dish that feels both comforting and festive, making it an excellent choice for your holiday table. Pair it with traditional sides like roasted vegetables or creamy mashed potatoes for a memorable Thanksgiving experience. Your family and friends will be raving about this sweet and savory turkey breast long after the meal is over!
Lemon-Herb Brined Turkey Breast
Elevate your Thanksgiving turkey with this Lemon-Herb Brined Turkey Breast. Brining the turkey in a mixture of water, salt, fresh herbs, and lemon not only enhances the flavor but also ensures the meat remains juicy and tender throughout the cooking process. This recipe is ideal for those who want to add a zesty twist to their Thanksgiving feast. The bright lemon notes, combined with fragrant herbs, will fill your kitchen with a mouthwatering aroma and leave your guests craving more.
Ingredients:
- 1 (4 to 6 pounds) turkey breast
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 gallon water
- 2 lemons, sliced
- 1 tablespoon black peppercorns
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 cloves garlic, crushed
- Olive oil, for drizzling
Instructions:
- In a large pot, combine water, kosher salt, brown sugar, black peppercorns, garlic, rosemary, thyme, and lemon slices. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and let it cool completely.
- Once cooled, submerge the turkey breast in the brine. Cover and refrigerate for at least 8 hours, or overnight.
- Preheat your oven to 350°F (175°C).
- Remove the turkey from the brine, rinse under cold water, and pat dry with paper towels.
- Place the turkey breast in a roasting pan and drizzle with olive oil. Season with additional salt and pepper.
- Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Allow it to rest for 15-20 minutes before carving.
The Lemon-Herb Brined Turkey Breast is a fantastic way to introduce a refreshing twist to your Thanksgiving meal. The brining process infuses the turkey with moisture and flavor, ensuring that each slice is tender and juicy. The combination of lemon and herbs adds a delightful brightness, making this dish a standout on your holiday table. As you gather with loved ones, this turkey breast will not only nourish but also create lasting memories of laughter and joy. Serve it alongside your favorite Thanksgiving sides, and enjoy a celebration that truly embodies the spirit of the holiday.
Citrus and Garlic Herb Turkey Breast
The Citrus and Garlic Herb Turkey Breast is a vibrant and flavorful dish that captures the essence of the Thanksgiving season. The zesty combination of citrus juices and aromatic garlic creates a marinade that tenderizes the turkey while infusing it with refreshing flavors. This recipe is perfect for those who want to impress their guests with a unique twist on traditional turkey. The result is a beautifully roasted turkey breast, bursting with citrusy goodness, making it an excellent centerpiece for your Thanksgiving feast.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1/4 cup olive oil
- 2 oranges, juiced and zested
- 1 lemon, juiced and zested
- 1 lime, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper, to taste
- Fresh citrus slices (for garnish)
Instructions:
- In a mixing bowl, whisk together olive oil, orange juice, lemon juice, lime juice, citrus zests, minced garlic, rosemary, thyme, salt, and pepper.
- Place the turkey breast in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, ensuring it’s well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 375°F (190°C).
- Remove the turkey from the marinade and place it in a roasting pan, breast side up. Reserve the marinade.
- Roast the turkey breast in the preheated oven for about 1.5 to 2 hours, basting with the reserved marinade every 30 minutes. Cook until the internal temperature reaches 165°F (74°C).
- Allow the turkey to rest for 15-20 minutes before carving. Garnish with fresh citrus slices.
This Citrus and Garlic Herb Turkey Breast is a delightful departure from the traditional flavors often found at Thanksgiving. The citrus marinade not only tenderizes the turkey but also provides a refreshing burst of flavor that complements the richness of the meat. This dish is sure to be a conversation starter at your holiday table, inviting your guests to savor the bright, zesty notes. As you enjoy this delicious turkey, pair it with seasonal sides like roasted vegetables or a light salad to create a balanced and memorable Thanksgiving meal. Your family and friends will appreciate the fresh twist you bring to the classic turkey dish.
Spicy Cajun Turkey Breast
Add a kick to your Thanksgiving celebration with this Spicy Cajun Turkey Breast recipe. With a blend of bold Cajun spices, this dish brings heat and flavor to your holiday table. The seasoned turkey breast is not only delicious but also easy to prepare, making it a great option for those looking to spice things up this Thanksgiving. The result is a juicy, flavorful turkey that will satisfy your guests and leave them asking for seconds.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1/4 cup olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- Salt and pepper, to taste
- 1 cup chicken broth
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper to create a spice rub.
- Pat the turkey breast dry with paper towels and rub the spice mixture all over the turkey, ensuring even coverage.
- Place the turkey breast in a roasting pan and pour chicken broth into the bottom of the pan.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste with pan juices every 30 minutes for added moisture.
- Allow the turkey breast to rest for 15-20 minutes before carving.
This Spicy Cajun Turkey Breast is a fantastic way to bring some heat to your Thanksgiving feast. The bold spices create a robust flavor profile that pairs beautifully with traditional sides like cornbread stuffing or collard greens. As your guests gather around the table, they will be captivated by the aroma and taste of this flavorful turkey. By offering this unique twist on a classic dish, you’ll create a memorable holiday experience that showcases your culinary creativity. Whether you’re hosting a large gathering or an intimate dinner, this spicy turkey breast will leave a lasting impression.
Cranberry-Orange Glazed Turkey Breast
Elevate your Thanksgiving table with this Cranberry-Orange Glazed Turkey Breast, a perfect blend of sweet and tart flavors that embody the essence of the holiday season. The homemade cranberry-orange glaze not only adds a festive touch but also enhances the natural juiciness of the turkey. This recipe is ideal for those seeking a delicious and visually appealing dish to impress their guests. The combination of cranberries and orange creates a vibrant and flavorful turkey that will leave everyone coming back for more.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- Fresh cranberries and orange slices (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, combine cranberries, orange juice, brown sugar, balsamic vinegar, and cinnamon. Cook until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and set aside.
- Pat the turkey breast dry with paper towels and season with salt and pepper. Place the turkey in a roasting pan, breast side up.
- Brush half of the cranberry-orange glaze over the turkey breast.
- Roast in the preheated oven for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes. Cook until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 15-20 minutes before slicing. Garnish with fresh cranberries and orange slices.
The Cranberry-Orange Glazed Turkey Breast is a stunning centerpiece for your Thanksgiving celebration, offering a harmonious blend of flavors that truly capture the spirit of the season. The sweet and tart glaze not only enhances the turkey’s flavor but also adds a beautiful pop of color to your table. As you serve this delightful dish, your guests will be enchanted by the combination of flavors and aromas, creating a warm and festive atmosphere. Pair this turkey with traditional sides like stuffing or green bean casserole, and you’ll have a Thanksgiving meal that your family and friends will remember for years to come. Embrace the joy of sharing a delicious meal, and enjoy the gratitude that comes with the Thanksgiving spirit.
Maple-Mustard Glazed Turkey Breast
The Maple-Mustard Glazed Turkey Breast is a delightful combination of sweet and tangy flavors that elevate the traditional Thanksgiving turkey. The glaze, made with pure maple syrup and tangy mustard, creates a caramelized crust on the turkey, resulting in a moist and flavorful centerpiece for your holiday table. This recipe is perfect for those looking to add a unique and gourmet touch to their Thanksgiving feast while still being simple enough for home cooks to execute with ease.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1/4 cup Dijon mustard
- 1/2 cup pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh herbs (such as thyme or rosemary, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, garlic powder, salt, and pepper to create the glaze.
- Pat the turkey breast dry with paper towels and place it in a roasting pan, breast side up.
- Brush half of the maple-mustard glaze over the turkey breast, reserving the rest for basting.
- Roast the turkey in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze. Cook until the internal temperature reaches 165°F (74°C).
- Allow the turkey to rest for 15-20 minutes before carving. Garnish with fresh herbs.
The Maple-Mustard Glazed Turkey Breast brings a delightful balance of sweetness and tang to your Thanksgiving meal. The glaze caramelizes beautifully, creating a rich, flavorful crust that enhances the natural juices of the turkey. This dish is not only a feast for the taste buds but also visually appealing, making it a standout centerpiece for your holiday gathering. Serve it alongside traditional sides like mashed potatoes and green beans, and watch as your guests are enchanted by the unique flavors of this turkey. With its blend of simple ingredients and gourmet flair, this recipe ensures a memorable Thanksgiving dinner that will keep your guests talking long after the last bite.
Herb and Parmesan Crusted Turkey Breast
The Herb and Parmesan Crusted Turkey Breast is a savory and satisfying dish that offers a delightful crunch paired with tender, juicy turkey. Coated in a flavorful blend of herbs and grated Parmesan cheese, this recipe elevates the Thanksgiving turkey to new heights. Ideal for those who enjoy a cheesy and herby flavor profile, this dish is sure to impress even the most discerning guests. The crispy herb crust adds texture and visual appeal, making it a wonderful addition to your holiday table.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (Italian seasoned preferred)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, parsley, thyme, rosemary, garlic, olive oil, salt, and pepper until well mixed.
- Pat the turkey breast dry with paper towels and place it in a roasting pan, breast side up.
- Press the herb and cheese mixture evenly over the turkey breast to create a crust.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown. Baste with pan juices halfway through cooking.
- Allow the turkey to rest for 15-20 minutes before carving.
This Herb and Parmesan Crusted Turkey Breast is a delightful way to bring an Italian twist to your Thanksgiving feast. The crispy herb crust enhances the turkey’s natural flavors while adding a satisfying crunch that contrasts beautifully with the juicy meat. This dish is not only delicious but also visually stunning, making it a perfect centerpiece for your holiday table. Serve it alongside roasted seasonal vegetables or a fresh salad to create a well-rounded meal. Your guests will be thrilled with this unique and flavorful take on a Thanksgiving classic, and it may become a new family favorite for years to come.
Apple Cider Brined Turkey Breast
The Apple Cider Brined Turkey Breast is a wonderfully moist and flavorful dish that incorporates the sweetness of apple cider into the brining process. Brining helps to infuse the turkey with flavors while keeping it juicy during roasting. This recipe is ideal for those who appreciate the combination of sweet and savory, and it pairs beautifully with traditional Thanksgiving sides. The result is a turkey breast that not only tastes great but also brings the cozy flavors of fall to your holiday table.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 4 cups apple cider
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon black peppercorns
- 2 tablespoons fresh thyme
- 2 tablespoons fresh rosemary
- 2 cloves garlic, minced
- Water (to cover the turkey)
Instructions:
- In a large pot, combine apple cider, kosher salt, brown sugar, black peppercorns, thyme, rosemary, and garlic. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and let cool.
- Once cooled, add enough water to the brine to ensure it is cold. Place the turkey breast in a large container or brining bag and pour the brine over it, ensuring the turkey is fully submerged. Refrigerate for 12 to 24 hours.
- Preheat your oven to 350°F (175°C).
- Remove the turkey from the brine and pat it dry with paper towels. Place the turkey breast in a roasting pan, breast side up.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste with pan juices every 30 minutes.
- Allow the turkey to rest for 15-20 minutes before carving.
The Apple Cider Brined Turkey Breast offers a delightful twist on a classic Thanksgiving dish, bringing a burst of autumn flavors to the table. The brining process ensures the turkey remains incredibly juicy and packed with flavor, while the hints of apple and herbs complement the natural richness of the meat. This dish is not only satisfying but also evokes the warmth and comfort of the season. Pair it with cranberry sauce, roasted sweet potatoes, and green bean casserole to create a harmonious Thanksgiving meal that celebrates the flavors of fall. Your guests will appreciate the care and effort put into this flavorful turkey, making it a memorable highlight of your holiday gathering.
Cranberry Orange Glazed Turkey Breast
The Cranberry Orange Glazed Turkey Breast is a festive dish that brings together the bright flavors of fresh cranberries and oranges, making it a perfect addition to your Thanksgiving table. This recipe features a sweet and tangy glaze that not only enhances the turkey’s natural flavors but also creates a vibrant, colorful presentation. The combination of tart cranberries and zesty orange makes this dish a delightful holiday treat, ideal for those seeking a fresh twist on traditional turkey.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1 cup fresh cranberries (or frozen, thawed)
- 1/2 cup orange juice
- Zest of 1 orange
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- Fresh orange slices and cranberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine cranberries, orange juice, orange zest, brown sugar, Dijon mustard, cinnamon, salt, and pepper. Cook over medium heat until the cranberries burst and the mixture thickens slightly, about 10 minutes.
- Pat the turkey breast dry with paper towels and place it in a roasting pan, breast side up. Brush half of the cranberry-orange glaze over the turkey breast, reserving the rest for basting.
- Roast the turkey in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze. Cook until the internal temperature reaches 165°F (74°C).
- Allow the turkey to rest for 15-20 minutes before carving. Garnish with fresh orange slices and cranberries.
The Cranberry Orange Glazed Turkey Breast is a beautiful and delicious way to celebrate Thanksgiving. The vibrant glaze adds a pop of color and flavor, making this dish not only tasty but also visually stunning. The sweet-tart combination of cranberries and oranges pairs perfectly with classic sides like stuffing and mashed potatoes. This recipe will undoubtedly become a cherished part of your holiday traditions, impressing your guests with its bright flavors and festive presentation. Enjoy the joyful ambiance of Thanksgiving with this delightful turkey that captures the essence of the season.
Smoky Paprika and Honey Roasted Turkey Breast
The Smoky Paprika and Honey Roasted Turkey Breast is a savory dish that combines the deep, smoky flavor of paprika with the sweetness of honey, creating a wonderfully balanced and aromatic meal. This recipe is perfect for those looking to explore bold flavors while still enjoying the classic taste of turkey. The result is a moist and flavorful turkey breast that stands out on the Thanksgiving table, offering a unique twist on traditional preparations.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1/4 cup olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon honey
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (such as parsley or cilantro, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together olive oil, smoked paprika, honey, garlic powder, onion powder, salt, and pepper to create a marinade.
- Pat the turkey breast dry with paper towels and place it in a roasting pan, breast side up. Rub the marinade all over the turkey, ensuring even coverage.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), basting with pan juices every 30 minutes.
- Allow the turkey to rest for 15-20 minutes before carving. Garnish with fresh herbs.
The Smoky Paprika and Honey Roasted Turkey Breast offers a delightful fusion of flavors that will excite your taste buds. The smoky paprika adds depth and complexity, while the honey contributes a touch of sweetness, making each bite a culinary delight. This dish pairs beautifully with roasted vegetables and a creamy potato dish, creating a well-rounded Thanksgiving meal. With its robust flavors and tender meat, this turkey breast will become a standout dish at your holiday celebration, impressing your guests and ensuring a memorable dining experience.
Garlic Herb Butter Turkey Breast
The Garlic Herb Butter Turkey Breast is an indulgent and aromatic dish that showcases the rich flavors of garlic and fresh herbs. This recipe is perfect for those who appreciate a decadent, buttery taste paired with the classic essence of Thanksgiving turkey. The herb-infused butter creates a crispy, golden skin while keeping the turkey breast incredibly moist and tender. This recipe is a surefire way to impress your guests with a comforting and flavorful dish that embodies the spirit of the holiday.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper, to taste
- 1 lemon, sliced (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine softened butter, minced garlic, rosemary, thyme, salt, and pepper to create the herb butter.
- Pat the turkey breast dry with paper towels and place it in a roasting pan, breast side up. Gently lift the skin and spread half of the herb butter directly on the meat. Rub the remaining butter over the skin.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), basting with the pan juices every 30 minutes.
- Allow the turkey to rest for 15-20 minutes before carving. Garnish with lemon slices.
The Garlic Herb Butter Turkey Breast is a luxurious dish that captures the essence of a cozy Thanksgiving dinner. The fragrant herbs and rich garlic butter infuse the turkey with flavor, resulting in a moist and tender meat that will delight your guests. This recipe pairs wonderfully with traditional sides like stuffing, gravy, and cranberry sauce, creating a memorable holiday meal that celebrates both flavor and comfort. As your guests savor this indulgent turkey, they’ll appreciate the effort you put into crafting such a delicious centerpiece, making your Thanksgiving gathering truly special.
Maple Mustard Glazed Turkey Breast
The Maple Mustard Glazed Turkey Breast combines the earthy sweetness of maple syrup with the tangy zest of Dijon mustard. This delightful glaze not only enhances the turkey’s natural flavors but also caramelizes beautifully during roasting, creating a rich, golden-brown crust. This recipe is perfect for those seeking a harmonious balance of sweet and savory flavors that will impress your guests while remaining simple enough for any home cook.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, thyme, salt, and pepper until well combined.
- Pat the turkey breast dry with paper towels and place it in a roasting pan, breast side up. Brush half of the maple mustard glaze over the turkey breast, reserving the other half for basting.
- Roast in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze. Cook until the internal temperature reaches 165°F (74°C).
- Allow the turkey to rest for 15-20 minutes before carving. Garnish with fresh thyme sprigs.
The Maple Mustard Glazed Turkey Breast is a perfect centerpiece for your Thanksgiving table, offering a delightful blend of flavors that are both comforting and sophisticated. The glaze’s combination of sweetness and tanginess elevates the turkey, making each bite memorable. This dish pairs beautifully with classic sides like mashed potatoes and green bean casserole, enhancing the festive spirit of your holiday gathering. Your guests will appreciate the unique flavor profile of this turkey, ensuring it becomes a favorite in your Thanksgiving repertoire for years to come.
Italian Herb Roasted Turkey Breast
The Italian Herb Roasted Turkey Breast brings the flavors of the Mediterranean to your Thanksgiving feast. Infused with aromatic herbs such as basil, oregano, and rosemary, this turkey breast is a fragrant and savory alternative to traditional recipes. The herbs enhance the turkey’s natural flavor, while the roasting process ensures the meat remains juicy and tender. This dish is ideal for those who enjoy bold flavors and want to introduce a bit of Italian flair to their holiday table.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1/4 cup olive oil
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Lemon wedges for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine olive oil, basil, oregano, rosemary, minced garlic, salt, and pepper to create a herb mixture.
- Pat the turkey breast dry with paper towels and place it in a roasting pan, breast side up. Rub the herb mixture all over the turkey, ensuring even coverage.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), basting with pan juices every 30 minutes.
- Allow the turkey to rest for 15-20 minutes before carving. Garnish with lemon wedges.
The Italian Herb Roasted Turkey Breast is a delightful dish that adds a touch of Mediterranean elegance to your Thanksgiving celebration. The fragrant herbs and garlic infuse the turkey with robust flavors, creating a dish that stands out on your holiday table. Pair it with roasted vegetables and a light salad for a refreshing and satisfying meal. This turkey will surely impress your guests, offering them a unique culinary experience that blends traditional Thanksgiving with vibrant Italian cuisine. Your holiday feast will be enriched by this flavorful turkey, making it a dish to remember.
Coconut Curry Turkey Breast
The Coconut Curry Turkey Breast is an exotic twist on the classic Thanksgiving turkey, infusing the meat with aromatic spices and creamy coconut milk. This dish is perfect for adventurous eaters looking to explore bold flavors during the holiday season. The coconut milk keeps the turkey incredibly moist, while the curry spices add depth and warmth to every bite. This recipe is a fantastic way to bring new tastes to your holiday table and surprise your guests with something extraordinary.
Ingredients:
- 1 (4 to 6 pounds) bone-in turkey breast
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste (adjust for spice level)
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 2 teaspoons ginger, grated
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together coconut milk, red curry paste, brown sugar, fish sauce, ginger, garlic, salt, and pepper until well combined.
- Pat the turkey breast dry with paper towels and place it in a roasting pan, breast side up. Pour the coconut curry mixture over the turkey, ensuring it is well coated.
- Roast in the preheated oven for about 1.5 to 2 hours, basting with the coconut curry sauce every 30 minutes. Cook until the internal temperature reaches 165°F (74°C).
- Allow the turkey to rest for 15-20 minutes before carving. Garnish with fresh cilantro.
The Coconut Curry Turkey Breast is a unique and flavorful dish that will surely become a standout at your Thanksgiving feast. The rich coconut milk and aromatic spices create a succulent turkey that excites the palate and offers a refreshing break from traditional flavors. This recipe pairs beautifully with coconut rice or roasted vegetables, making for a colorful and delicious holiday meal. Your guests will be captivated by the unexpected flavors, creating a memorable dining experience that celebrates both tradition and innovation. This turkey breast will undoubtedly leave a lasting impression, inspiring conversations and delight during your holiday gathering.
Note: More recipes are coming soon!
