50+ Delicious Thanksgiving Turkey Casserole Recipes to Try

Thanksgiving is a time for family, gratitude, and, of course, delicious food. One dish that often takes center stage is turkey, but after the big feast, you’re left with a mountain of leftovers.

Instead of repeating the same old meals, why not transform those leftovers into something new and exciting?

Turkey casseroles are the perfect way to repurpose Thanksgiving turkey while creating hearty, comforting dishes the whole family will love.

In this post, we’ve gathered 50+ Thanksgiving turkey casserole recipes that are easy to prepare and packed with flavor.

From classic combinations to creative twists, these recipes will help you make the most of your holiday leftovers.

Whether you prefer cheesy casseroles, veggie-packed dishes, or Tex-Mex flavors, there’s something here for everyone.

Best of all, these casseroles are a time-saving solution for busy post-holiday nights. Simply toss the ingredients together, pop them in the oven, and you’ve got a comforting meal ready in no time.

Let’s dive into these 50+ casserole recipes that make leftover turkey the star of your dinner table!

50+ Delicious Thanksgiving Turkey Casserole Recipes to Try

Leftover turkey doesn’t have to be boring or repetitive. With these 50+ Thanksgiving turkey casserole recipes, you can create a variety of flavorful and satisfying meals that go beyond the standard turkey sandwich.

From creamy and cheesy casseroles to those packed with veggies and bold spices, these dishes bring new life to your Thanksgiving leftovers. They are easy to prepare, delicious, and perfect for feeding a hungry family.

So, the next time you find yourself with leftover turkey after the big feast, try out one of these casserole recipes.

You’ll not only save time and effort, but you’ll also discover new flavors and combinations that might just become post-Thanksgiving traditions.

Whether you’re looking for comfort food or something with a bit of a twist, these casseroles are sure to impress.

Classic Thanksgiving Turkey Casserole

This Classic Thanksgiving Turkey Casserole is the ultimate way to enjoy your holiday leftovers. Packed with tender turkey, savory stuffing, and a rich, creamy sauce, it’s a comforting dish that brings all the best Thanksgiving flavors into one pan. The crispy baked topping gives a delightful texture contrast, making this dish irresistible for post-holiday meals.

Ingredients:

• 3 cups cooked turkey, shredded or cubed
• 2 cups leftover stuffing
• 1 cup green beans, cooked (or other leftover vegetables)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup crispy fried onions (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the turkey, leftover stuffing, and green beans.
3. In a separate bowl, whisk together the cream of mushroom soup, sour cream, milk, thyme, garlic powder, salt, and pepper until smooth.
4. Pour the soup mixture over the turkey and stuffing mixture. Stir until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Top with shredded cheddar cheese and crispy fried onions (if using).
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
8. Let it cool for a few minutes before serving.

This classic turkey casserole is a delicious way to transform your Thanksgiving leftovers into a new, hearty meal. With the combination of creamy sauce, tender turkey, and crunchy toppings, it’s a dish your family will request long after the holiday is over. Perfect for a cozy dinner or for freezing for future meals!

Cheesy Turkey and Broccoli Casserole

This Cheesy Turkey and Broccoli Casserole is a great way to enjoy both turkey and veggies in a creamy, cheesy dish. The richness of the cheddar sauce paired with the mild flavor of broccoli and tender turkey creates a harmonious balance of flavors. Whether you’re using Thanksgiving leftovers or fresh ingredients, this recipe is sure to be a hit with both kids and adults.

Ingredients:

• 3 cups cooked turkey, diced
• 2 cups broccoli florets, steamed
• 1 cup cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cooked turkey, steamed broccoli, and cooked rice.
3. In a medium saucepan, heat the cream of chicken soup and milk over medium heat until smooth. Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese is melted and the sauce is creamy.
4. Pour the cheese sauce over the turkey mixture and stir until everything is well-coated.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. In a small bowl, mix together the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the breadcrumb mixture over the casserole.
7. Bake for 25-30 minutes, or until the casserole is hot and the top is golden brown and crispy.
8. Let it rest for a few minutes before serving.

This cheesy turkey and broccoli casserole is perfect for anyone looking to enjoy a healthy and delicious meal with minimal effort. The creamy, cheesy sauce brings everything together, while the breadcrumb topping adds the perfect crunch. It’s a versatile dish that can be enjoyed any time of year, especially after the holidays!

Turkey Sweet Potato Casserole

The Turkey Sweet Potato Casserole is a delightful twist on traditional Thanksgiving dishes. Combining roasted sweet potatoes with savory turkey and a hint of cinnamon and nutmeg, this casserole brings warmth and comfort to your table. The pecan crumble topping adds a satisfying crunch, making it a perfect balance of sweet and savory flavors.

Ingredients:

• 3 cups cooked turkey, cubed
• 2 large sweet potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup rolled oats
• 2 tablespoons melted butter (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Boil the sweet potatoes in a large pot until tender, about 10-12 minutes. Drain and mash them with heavy cream, melted butter, cinnamon, nutmeg, salt, and pepper.
3. Spread the mashed sweet potatoes evenly across the bottom of the baking dish.
4. Layer the cooked turkey on top of the sweet potatoes.
5. In a small bowl, mix together the chopped pecans, brown sugar, oats, and melted butter. Sprinkle this mixture over the turkey and sweet potatoes.
6. Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
7. Let it cool for a few minutes before serving.

This turkey sweet potato casserole is a delightful blend of holiday flavors that can be enjoyed any time. The combination of tender turkey, creamy sweet potatoes, and the crunchy pecan topping makes it a hearty, crowd-pleasing dish. Serve it as a main course or as a side dish to complement your Thanksgiving spread!

Turkey and Cranberry Stuffing Casserole

This Turkey and Cranberry Stuffing Casserole brings together all the best flavors of Thanksgiving into one dish. The savory turkey, herb-filled stuffing, and tangy cranberry sauce blend together perfectly, creating a mouth-watering casserole that’s both sweet and savory. It’s a fantastic way to repurpose your holiday leftovers while preserving the spirit of Thanksgiving.

Ingredients:

• 3 cups cooked turkey, shredded
• 4 cups prepared stuffing
• 1 cup cranberry sauce (homemade or canned)
• 1 can (10.5 oz) cream of celery soup
• 1/2 cup chicken or turkey broth
• 1/2 cup shredded mozzarella cheese (optional)
• Salt and pepper to taste
• 1 tablespoon chopped parsley (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread half of the stuffing on the bottom of the baking dish, creating an even layer.
3. Top the stuffing with the shredded turkey, followed by the cranberry sauce.
4. In a small bowl, whisk together the cream of celery soup and chicken broth until smooth. Pour the mixture evenly over the casserole.
5. Add the remaining stuffing on top, spreading it evenly. If using cheese, sprinkle it over the top.
6. Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
7. Garnish with chopped parsley before serving.

This turkey and cranberry stuffing casserole is the perfect combination of sweet and savory, making it an exciting new way to enjoy your Thanksgiving leftovers. The rich layers of stuffing, turkey, and cranberry create a satisfying dish that’s easy to prepare and even easier to love!

Turkey, Mushroom, and Spinach Casserole

If you’re looking for a healthier take on Thanksgiving leftovers, this Turkey, Mushroom, and Spinach Casserole offers a nutritious and hearty option. Combining protein-packed turkey with earthy mushrooms and vitamin-rich spinach, this casserole is creamy, flavorful, and perfect for a cozy dinner after the holiday feast.

Ingredients:

• 3 cups cooked turkey, diced
• 2 cups fresh spinach
• 2 cups sliced mushrooms
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, sauté the mushrooms until they release their moisture and are browned, about 5 minutes. Add spinach and cook until wilted.
3. In a large bowl, combine the turkey, sautéed spinach, and mushrooms.
4. In a separate bowl, mix the cream of mushroom soup, sour cream, Parmesan cheese, milk, garlic powder, salt, and pepper until smooth.
5. Pour the sauce over the turkey mixture and stir until well-coated.
6. Transfer the mixture to the prepared baking dish and spread evenly.
7. In a small bowl, combine the panko breadcrumbs with melted butter. Sprinkle over the casserole.
8. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
9. Let cool slightly before serving.

This turkey, mushroom, and spinach casserole offers a lighter, more vegetable-focused option while still being comforting and delicious. The combination of creamy sauce, tender turkey, and crisp breadcrumb topping will leave you satisfied without feeling weighed down, making it the perfect post-holiday meal.

Southwestern Turkey Cornbread Casserole

Give your Thanksgiving leftovers a Southwestern twist with this Turkey Cornbread Casserole. Loaded with turkey, black beans, corn, and spices, and topped with a sweet and savory cornbread crust, this casserole is a fun and flavorful way to mix up your holiday leftovers. The vibrant flavors and textures make it an exciting meal for the whole family.

Ingredients:

• 3 cups cooked turkey, shredded or cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (frozen or canned)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 package (8.5 oz) cornbread mix
• 1/3 cup milk (for cornbread mix)
• 1 egg (for cornbread mix)
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded turkey, black beans, corn, diced tomatoes, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Stir until everything is well-mixed.
3. Pour the turkey mixture into the prepared baking dish, spreading it out evenly.
4. In a separate bowl, prepare the cornbread mix according to package instructions (mixing in the milk and egg). If desired, fold in the shredded cheddar cheese.
5. Pour the cornbread batter over the turkey mixture, spreading it evenly with a spatula.
6. Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
7. Let the casserole cool for a few minutes before serving.

This Southwestern turkey cornbread casserole is a bold and flavorful take on leftover turkey. The spices give it a kick, while the sweet cornbread topping perfectly balances out the savory filling. It’s a creative way to enjoy your holiday leftovers with a fresh, vibrant twist!

Creamy Turkey and Rice Casserole

This Creamy Turkey and Rice Casserole is the ultimate comfort food, combining tender turkey, fluffy rice, and a rich, creamy sauce. With a golden, cheesy crust on top, this dish brings warmth and satisfaction to your table. It’s an easy, hearty meal that will remind you of all the comforting flavors of Thanksgiving in every bite.

Ingredients:

• 3 cups cooked turkey, diced
• 2 cups cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cooked turkey, rice, cream of chicken soup, sour cream, chicken broth, cheddar cheese, onion powder, garlic powder, salt, and pepper.
3. Spread the mixture evenly in the prepared baking dish.
4. In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle over the casserole.
5. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
6. Let it rest for a few minutes before serving.

This creamy turkey and rice casserole is the perfect dish for when you want a filling, comforting meal that’s easy to make. The tender turkey, creamy sauce, and crispy breadcrumb topping will quickly make this a favorite way to enjoy your Thanksgiving leftovers, ensuring that no holiday morsel goes to waste.

Turkey Alfredo Casserole with Spinach

Turkey Alfredo Casserole with Spinach is a decadent, creamy dish that combines tender turkey, pasta, and a rich Alfredo sauce. Fresh spinach adds a nutritious and flavorful twist, while the Parmesan and mozzarella topping adds a cheesy finish. It’s a crowd-pleasing meal that brings restaurant-quality flavors to your home, making it a standout for any night.

Ingredients:

• 3 cups cooked turkey, shredded
• 8 oz penne or other pasta, cooked
• 2 cups fresh spinach
• 1 jar (15 oz) Alfredo sauce
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the cooked turkey, pasta, spinach, Alfredo sauce, milk, garlic powder, and black pepper.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. In a small bowl, mix together the mozzarella cheese, Parmesan cheese, breadcrumbs, and melted butter. Sprinkle the mixture over the casserole.
5. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
6. Let the casserole cool slightly before serving.

This turkey Alfredo casserole with spinach brings a luxurious touch to your Thanksgiving leftovers. The creamy Alfredo sauce, combined with tender turkey and pasta, creates a rich, satisfying meal, while the spinach adds a refreshing note. It’s an indulgent yet balanced dish that transforms your leftovers into something truly special.

Turkey and Sweet Potato Shepherd’s Pie

This Turkey and Sweet Potato Shepherd’s Pie offers a unique twist on the classic dish, swapping traditional mashed potatoes for sweet potatoes and ground meat for Thanksgiving turkey. The layers of flavorful turkey and vegetables are topped with smooth, buttery sweet potatoes for a hearty, nutritious, and comforting meal. It’s a perfect post-holiday dish that brings both nutrition and flavor to the table.

Ingredients:

• 3 cups cooked turkey, shredded
• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup turkey gravy
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Boil the sweet potatoes in salted water until tender, about 10-12 minutes. Drain and mash with butter and milk, seasoning with salt and pepper to taste. Set aside.
3. In a skillet, heat the olive oil over medium heat. Add the onion and carrots, cooking until softened, about 5 minutes. Add the shredded turkey, peas, gravy, thyme, garlic powder, salt, and pepper, stirring until well combined.
4. Transfer the turkey and vegetable mixture to the prepared baking dish and spread it evenly.
5. Spoon the mashed sweet potatoes over the turkey mixture, spreading them evenly to cover the filling.
6. Bake for 20-25 minutes, or until the sweet potato topping is lightly browned and the filling is bubbling.
7. Let it cool for a few minutes before serving.

This turkey and sweet potato shepherd’s pie is a delicious and comforting meal that repurposes your Thanksgiving leftovers in a wholesome and flavorful way. The sweetness of the potatoes pairs beautifully with the savory turkey filling, making this a satisfying, nutritious dish perfect for cozy dinners.

Turkey and Green Bean Casserole

Turkey and Green Bean Casserole takes a classic Thanksgiving side dish and elevates it by adding tender turkey to create a complete meal. With creamy mushroom sauce, fresh green beans, and a crispy fried onion topping, this casserole is an easy, comforting dish that combines familiar holiday flavors with a satisfying twist.

Ingredients:

• 3 cups cooked turkey, shredded
• 4 cups fresh or frozen green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup fried onions (French’s or similar)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large pot, boil the green beans for 3-4 minutes until slightly tender. Drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
4. Stir in the turkey and green beans until well combined, then transfer the mixture to the prepared baking dish.
5. Top with fried onions and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
6. Let cool slightly before serving.

This turkey and green bean casserole brings a heartier touch to the beloved green bean side dish. The combination of creamy sauce, tender turkey, and crunchy onions makes for a savory, satisfying meal that’s easy to prepare and perfect for utilizing leftover Thanksgiving turkey.

Turkey and Stuffing Casserole with Gravy

For those who love traditional Thanksgiving stuffing, this Turkey and Stuffing Casserole with Gravy is the ultimate leftover dish. Packed with layers of seasoned stuffing, shredded turkey, and rich turkey gravy, this casserole is a one-pan feast that celebrates all the best parts of the holiday meal.

Ingredients:

• 3 cups cooked turkey, shredded
• 4 cups prepared stuffing
• 2 cups turkey gravy
• 1/2 cup chicken or turkey broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread half of the prepared stuffing on the bottom of the baking dish.
3. In a bowl, combine the turkey, gravy, broth, thyme, sage, and pepper. Pour the turkey mixture evenly over the stuffing.
4. Top with the remaining stuffing and, if desired, sprinkle with shredded cheddar cheese.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden.
6. Let cool slightly before serving.

This turkey and stuffing casserole with gravy brings together everything you love about Thanksgiving in one bite. The herb-infused stuffing and savory turkey are layered with rich gravy, making for a delicious, hearty meal that’s perfect for a post-holiday dinner. It’s a dish that captures the essence of Thanksgiving in a comforting, convenient casserole.

Turkey and Mashed Potato Casserole

Turkey and Mashed Potato Casserole is a delightful way to transform your Thanksgiving leftovers into a hearty meal. With layers of turkey, vegetables, and creamy mashed potatoes, this casserole is reminiscent of a shepherd’s pie, but with the comforting flavors of Thanksgiving. It’s an easy and delicious way to repurpose leftovers into a new favorite dish.

Ingredients:

• 3 cups cooked turkey, diced
• 4 cups mashed potatoes
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup turkey gravy
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Spread the diced turkey evenly in the bottom of the baking dish. Layer the frozen vegetables on top of the turkey.
3. Pour the gravy over the turkey and vegetables, spreading it out evenly.
4. Spoon the mashed potatoes over the top and smooth them out with a spatula.
5. Sprinkle shredded cheddar cheese on top, then drizzle with melted butter. If desired, sprinkle breadcrumbs over the cheese for extra crunch.
6. Bake for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
7. Let cool slightly before serving.

This turkey and mashed potato casserole is the ultimate comfort food, combining all the elements of a classic Thanksgiving meal in one dish. The creamy mashed potatoes and savory turkey filling make for a satisfying and delicious meal that’s perfect for using up leftovers. It’s a simple way to enjoy the flavors of Thanksgiving all over again.

Turkey and Cranberry Stuffing Casserole

This Turkey and Cranberry Stuffing Casserole brings together all the festive flavors of Thanksgiving into a single dish. Combining savory turkey with sweet and tangy cranberry sauce, along with herb-infused stuffing, this casserole is a perfect balance of textures and flavors. It’s a great way to enjoy your Thanksgiving favorites in one easy meal.

Ingredients:

• 3 cups cooked turkey, shredded
• 4 cups prepared stuffing
• 1 cup cranberry sauce (homemade or canned)
• 1/2 cup turkey gravy
• 1/2 cup chicken broth
• 1 teaspoon dried sage
• 1/4 teaspoon black pepper
• 1/4 cup dried cranberries (optional)
• 1/4 cup pecans, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, combine the turkey, gravy, chicken broth, sage, and black pepper.
3. Spread half of the stuffing in the bottom of the prepared dish. Layer the turkey mixture evenly over the stuffing.
4. Spoon cranberry sauce over the turkey, then top with the remaining stuffing.
5. Sprinkle dried cranberries and chopped pecans on top, if desired.
6. Bake for 25-30 minutes, or until the casserole is heated through and the stuffing is golden brown.
7. Let the casserole rest for a few minutes before serving.

This turkey and cranberry stuffing casserole offers a delightful blend of sweet and savory flavors, making it a perfect way to reinvent your Thanksgiving leftovers. The sweet cranberries complement the herb-infused stuffing and savory turkey, creating a comforting meal that feels festive and indulgent.

Cheesy Turkey and Broccoli Casserole

Cheesy Turkey and Broccoli Casserole is a quick and delicious way to transform your leftover Thanksgiving turkey into a rich, satisfying dish. The creamy cheese sauce, tender turkey, and nutritious broccoli are baked together to create a hearty meal that’s easy to prepare and packed with flavor. It’s a nutritious and tasty option that your whole family will love.

Ingredients:

• 3 cups cooked turkey, diced
• 3 cups fresh or frozen broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large pot, steam the broccoli for 3-4 minutes, until just tender. Drain and set aside.
3. In a bowl, combine the cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, and black pepper.
4. Stir in the turkey and broccoli, mixing well. Transfer the mixture to the prepared baking dish.
5. Top with the remaining cheddar cheese.
6. In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle the mixture over the top.
7. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
8. Let the casserole cool slightly before serving.

This cheesy turkey and broccoli casserole is a perfect blend of creamy, cheesy goodness and nutritious broccoli. It’s a satisfying way to use up leftover turkey while adding a fresh, green vegetable into the mix. This dish is easy to make and full of flavor, making it a go-to comfort food for post-holiday meals.

Southwest Turkey Casserole

For a zesty twist on Thanksgiving leftovers, try this Southwest Turkey Casserole. It combines leftover turkey with black beans, corn, salsa, and spices to create a flavorful, Tex-Mex inspired dish. Topped with melted cheese and served with tortilla chips, this casserole is sure to be a hit for those who crave something bold and flavorful after the holidays.

Ingredients:

• 3 cups cooked turkey, shredded
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup salsa
• 1 cup shredded Mexican blend cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped (optional)
• Tortilla chips for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded turkey, black beans, corn, salsa, cumin, chili powder, garlic powder, and black pepper.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. Sprinkle the shredded cheese on top.
5. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
6. Garnish with fresh cilantro, if desired, and serve with tortilla chips.

This Southwest turkey casserole adds a delicious Tex-Mex flair to your Thanksgiving leftovers. The bold flavors of salsa, cumin, and chili powder pair perfectly with tender turkey, creating a vibrant and satisfying meal. It’s an exciting way to transform your leftovers into a fun, flavorful dish that’s sure to please.

Note: More recipes are coming soon!