50+ Delicious Thanksgiving Turkey Crockpot Recipes for Stress-Free Cooking

Thanksgiving is a time for family, friends, and of course, food!

The centerpiece of any Thanksgiving feast is undoubtedly the turkey, and what better way to prepare this holiday staple than in a crockpot?

Slow cooking allows the turkey to absorb all the rich flavors of herbs, spices, and other ingredients, resulting in tender, juicy meat that is sure to impress your guests.

Plus, using a crockpot means you can free up your oven for all those delicious side dishes, allowing for a more stress-free holiday cooking experience.

In this article, we’ve compiled 50+ Thanksgiving turkey crockpot recipes that range from classic favorites to innovative twists.

Whether you’re seeking a traditional herb-roasted turkey, a spicy chipotle version, or even a vegetarian option, you’re sure to find inspiration for your Thanksgiving table.

These recipes are not only easy to follow but also perfect for gathering friends and family around a delicious meal.

Get ready to make your holiday preparations a breeze with these delectable crockpot turkey recipes!

50+ Delicious Thanksgiving Turkey Crockpot Recipes for Stress-Free Cooking

With the hustle and bustle of Thanksgiving preparations, finding a reliable and delicious way to cook your turkey is essential.

These 50+ Thanksgiving turkey crockpot recipes offer a variety of options that are both flavorful and easy to make, ensuring that you can enjoy quality time with your loved ones instead of being stuck in the kitchen.

From savory herb-infused dishes to sweet and tangy flavors, there’s a perfect recipe here for every palate.

Embrace the convenience of slow cooking this Thanksgiving and make your turkey the star of the show, all while keeping the stress levels low.

Slow Cooker Herb Butter Turkey Breast

This Slow Cooker Herb Butter Turkey Breast is the perfect solution for a stress-free Thanksgiving. It’s flavorful, juicy, and tender, thanks to the herb-infused butter and low, slow cooking method. No need to worry about dry turkey with this recipe—your slow cooker locks in moisture and allows the turkey to develop a rich flavor, ideal for smaller gatherings.

Recipe

Ingredients:

• 4-5 lb turkey breast (bone-in or boneless)
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• 1 lemon, sliced
• 1 onion, quartered

Instructions:

1. In a small bowl, mix the softened butter with rosemary, thyme, parsley, garlic, salt, and pepper until combined.
2. Gently loosen the skin on the turkey breast and rub half of the herb butter mixture under the skin. Spread the remaining butter over the top of the skin.
3. Place the onion quarters and lemon slices at the bottom of the crockpot, then pour in the chicken broth.
4. Place the turkey breast on top of the onions and lemons, skin-side up.
5. Cover and cook on LOW for 6-7 hours, or until the internal temperature reaches 165°F.
6. If desired, transfer the turkey breast to a baking sheet and broil for 3-5 minutes to crisp up the skin.
7. Let the turkey rest for 10 minutes before slicing and serving.

This Slow Cooker Herb Butter Turkey Breast delivers all the traditional flavors of Thanksgiving with minimal effort. The herb butter ensures a golden, flavorful turkey breast, while the slow cooker makes it a set-and-forget dish. Pair it with your favorite sides, and you have a feast that’s both comforting and impressive.

Crockpot Honey Garlic Turkey Legs

For those who want to try something a bit different, Crockpot Honey Garlic Turkey Legs are a mouthwatering alternative to traditional roasted turkey. These turkey legs are slow-cooked to perfection in a sweet and savory honey garlic sauce, ensuring they come out tender and flavorful. Perfect for smaller Thanksgiving gatherings or as an extra option for turkey lovers.

Recipe

Ingredients:

• 4 large turkey legs
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 cup chicken broth

Instructions:

1. Season the turkey legs with salt, pepper, and paprika.
2. In a small bowl, whisk together the honey, soy sauce, ketchup, garlic, and olive oil.
3. Pour the chicken broth into the bottom of the crockpot. Place the turkey legs in the slow cooker, then pour the honey garlic sauce over the top.
4. Cover and cook on LOW for 5-6 hours, or until the turkey is tender and reaches an internal temperature of 165°F.
5. If you prefer crispy skin, transfer the turkey legs to a baking sheet and broil for 3-5 minutes until golden brown.
6. Serve the turkey legs with extra sauce from the crockpot drizzled on top.

Crockpot Honey Garlic Turkey Legs are a delightful twist on the Thanksgiving turkey tradition. The rich, sweet, and garlicky glaze makes these turkey legs irresistibly juicy and full of flavor. This recipe is ideal for those who want a non-traditional but crowd-pleasing turkey dish that will make your Thanksgiving meal memorable.

Slow Cooker Cajun Spiced Turkey Thighs

Add some bold flavors to your Thanksgiving table with Slow Cooker Cajun Spiced Turkey Thighs. This dish offers a spicy kick, perfect for anyone looking to spice up the holiday menu. The slow cooker keeps the turkey thighs juicy and tender while the Cajun seasoning infuses the meat with rich, smoky flavors.

Recipe

Ingredients:

• 4 turkey thighs
• 2 tbsp Cajun seasoning
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup chicken broth
• 1 onion, sliced
• 2 bell peppers, sliced

Instructions:

1. In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Rub the olive oil and spice mixture all over the turkey thighs, ensuring they are well coated.
3. Place the sliced onion and bell peppers at the bottom of the crockpot, then add the chicken broth.
4. Place the turkey thighs on top of the vegetables.
5. Cover and cook on LOW for 6-7 hours, or until the turkey thighs are tender and the internal temperature reaches 165°F.
6. Serve the turkey thighs with the vegetables and some of the cooking juices spooned over the top.

Slow Cooker Cajun Spiced Turkey Thighs are a delicious way to bring bold flavors to your Thanksgiving feast. The combination of Cajun spices and tender turkey makes for a dish that’s both flavorful and satisfying. This recipe is a great way to add a little heat and flair to your traditional Thanksgiving dinner, pleasing those who enjoy a bit of spice!

Crockpot Maple Glazed Turkey Breast

This Crockpot Maple Glazed Turkey Breast is a delightful balance of sweet and savory, making it a standout addition to your Thanksgiving table. The combination of maple syrup and aromatic herbs gives the turkey a beautifully caramelized glaze, while slow cooking ensures it’s moist and tender. It’s perfect for smaller gatherings or when you want an easier, hands-off alternative to a whole roasted turkey.

Recipe

Ingredients:

• 4-5 lb turkey breast (bone-in or boneless)
• 1/3 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic, rosemary, thyme, salt, and pepper.
2. Pour the chicken broth into the bottom of the crockpot.
3. Place the turkey breast in the slow cooker and brush the maple glaze generously over the turkey.
4. Cover and cook on LOW for 6-7 hours, or until the internal temperature reaches 165°F.
5. For a crispy exterior, transfer the turkey breast to a baking sheet and broil for 3-5 minutes until golden brown.
6. Let the turkey rest for 10 minutes before slicing and serving with the remaining glaze from the crockpot.

Crockpot Maple Glazed Turkey Breast combines the richness of maple syrup with savory herbs for a truly memorable Thanksgiving dish. The slow cooker locks in moisture, ensuring every bite is juicy and flavorful. This recipe is a simple yet elegant way to impress your guests without spending hours in the kitchen.

Slow Cooker Lemon Garlic Turkey Thighs

These Slow Cooker Lemon Garlic Turkey Thighs are bursting with bright and zesty flavors, perfect for a lighter yet still satisfying Thanksgiving dish. Infused with lemon, garlic, and herbs, the turkey thighs become tender and juicy after hours of slow cooking. This is a great recipe for smaller celebrations or for those looking for a healthier option without sacrificing taste.

Recipe

Ingredients:

• 4 turkey thighs
• 3 garlic cloves, minced
• 2 lemons, sliced
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• 1 onion, sliced

Instructions:

1. Rub the turkey thighs with olive oil, garlic, parsley, thyme, salt, and pepper.
2. Place the onion and lemon slices at the bottom of the crockpot, then add the chicken broth.
3. Arrange the seasoned turkey thighs on top of the onions and lemons.
4. Cover and cook on LOW for 6-7 hours, or until the turkey thighs are tender and reach an internal temperature of 165°F.
5. If desired, transfer the turkey thighs to a baking sheet and broil for 3-5 minutes for a golden, crispy finish.
6. Serve with the cooking juices drizzled over the turkey.

Slow Cooker Lemon Garlic Turkey Thighs offer a fresh twist on traditional Thanksgiving flavors with the brightness of lemon and the aromatic punch of garlic. This dish is perfect for those who want a flavorful, tender turkey without all the fuss. Pair it with light sides for a refreshing holiday meal that everyone will love.

Crockpot Turkey and Gravy

This Crockpot Turkey and Gravy recipe simplifies your Thanksgiving prep by cooking the turkey and making the gravy all in one pot. The turkey becomes fall-apart tender, and the drippings are used to create a rich, flavorful gravy. It’s an all-in-one recipe that frees up your oven and makes serving up a delicious turkey with homemade gravy a breeze.

Recipe

Ingredients:

• 4-6 turkey thighs or drumsticks
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp thyme
• 1/2 tsp sage
• 1 cup chicken broth
• 1 onion, chopped
• 2 tbsp flour (for gravy)
• 2 tbsp butter (for gravy)

Instructions:

1. Rub the turkey pieces with olive oil, salt, pepper, garlic powder, onion powder, thyme, and sage.
2. Place the chopped onion and chicken broth in the bottom of the crockpot, then add the turkey pieces.
3. Cover and cook on LOW for 6-7 hours, or until the turkey is tender and reaches an internal temperature of 165°F.
4. Remove the turkey and set aside, keeping it warm.
5. To make the gravy, strain the cooking liquid from the crockpot into a saucepan.
6. Melt butter in the saucepan, then whisk in flour to form a roux. Gradually add the strained cooking liquid, whisking until smooth and thickened.
7. Serve the turkey with the homemade gravy poured over the top.

Crockpot Turkey and Gravy is a foolproof way to prepare your Thanksgiving turkey while also making a rich, savory gravy without extra steps. The turkey turns out incredibly tender, and the homemade gravy is a perfect complement. This recipe is a time-saving option for those looking to simplify their holiday meal while still serving up a classic and delicious turkey with all the fixings.

Slow Cooker Citrus Herb Turkey Breast

The Slow Cooker Citrus Herb Turkey Breast offers a refreshing twist on the traditional Thanksgiving turkey. Bursting with bright citrus flavors and infused with fresh herbs, this dish provides a juicy and aromatic alternative to the usual roasted turkey. The combination of orange, lemon, and fragrant herbs makes this turkey breast stand out as a flavorful and easy-to-prepare centerpiece for your holiday table.

Recipe

Ingredients:

• 4-5 lb turkey breast
• 1/4 cup unsalted butter, softened
• Zest of 1 orange
• Zest of 1 lemon
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 orange, sliced
• 1 lemon, sliced
• 1 cup chicken broth

Instructions:

1. In a small bowl, combine the softened butter with the orange zest, lemon zest, rosemary, thyme, garlic, salt, and pepper.
2. Rub the butter mixture all over the turkey breast, getting it under the skin as well.
3. Place the orange and lemon slices at the bottom of the crockpot and pour in the chicken broth.
4. Place the turkey breast on top of the citrus slices.
5. Cover and cook on LOW for 6-7 hours, or until the internal temperature of the turkey reaches 165°F.
6. For a crispy skin, transfer the turkey breast to a baking sheet and broil for 3-5 minutes until golden.
7. Let the turkey rest for 10 minutes before slicing and serving.

This Slow Cooker Citrus Herb Turkey Breast is a wonderful balance of savory herbs and zesty citrus, making it a delightful addition to your Thanksgiving spread. It’s a stress-free, flavorful option that keeps the turkey moist and tender, while the vibrant flavors of lemon and orange elevate the dish, ensuring your holiday meal is a hit.

Crockpot Turkey with Cranberry Glaze

Crockpot Turkey with Cranberry Glaze brings together two Thanksgiving classics—turkey and cranberries—in a delicious, effortless recipe. The slow cooker ensures the turkey stays moist, while the cranberry glaze adds a sweet and tangy kick that perfectly complements the savory meat. This dish offers a modern, flavorful take on the traditional holiday turkey, perfect for those looking to add a twist to their Thanksgiving menu.

Recipe

Ingredients:

• 4-6 turkey thighs or drumsticks
• 1 can (14 oz) whole cranberry sauce
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup chicken broth

Instructions:

1. In a medium bowl, whisk together the cranberry sauce, honey, balsamic vinegar, Dijon mustard, garlic powder, onion powder, rosemary, salt, and pepper.
2. Pour the chicken broth into the bottom of the crockpot.
3. Place the turkey pieces in the crockpot, then pour the cranberry glaze over the top.
4. Cover and cook on LOW for 6-7 hours, or until the turkey reaches an internal temperature of 165°F.
5. For a caramelized finish, transfer the turkey to a baking sheet and broil for 3-5 minutes until the glaze is bubbly and golden.
6. Serve the turkey with extra cranberry glaze from the crockpot.

Crockpot Turkey with Cranberry Glaze is an elegant and flavorful option that combines the best of Thanksgiving flavors. The sweet-tart cranberry glaze adds depth and a festive flair to the turkey, while the slow cooker keeps it juicy and tender. This dish is a perfect way to modernize your holiday meal while keeping the comforting traditions alive.

Slow Cooker Turkey Pot Roast

If you’re looking for a hearty and comforting Thanksgiving meal, this Slow Cooker Turkey Pot Roast is the perfect option. With tender turkey thighs, root vegetables, and a rich broth, this dish is a wholesome take on the traditional pot roast—perfect for a casual yet delicious holiday feast. The slow cooker does all the work, infusing the turkey with the flavors of vegetables and herbs for a satisfying, no-fuss meal.

Recipe

Ingredients:

• 4 turkey thighs
• 4 carrots, peeled and chopped
• 4 potatoes, quartered
• 2 parsnips, peeled and chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup chicken broth
• 1/4 cup red wine (optional)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the turkey thighs for 2-3 minutes on each side until browned.
2. Place the carrots, potatoes, parsnips, onion, and garlic at the bottom of the crockpot.
3. Season the turkey thighs with thyme, rosemary, salt, and pepper, then place them on top of the vegetables.
4. Pour the chicken broth and red wine (if using) over the turkey and vegetables.
5. Cover and cook on LOW for 6-7 hours, or until the turkey is tender and reaches an internal temperature of 165°F.
6. Serve the turkey with the vegetables and spoon some of the cooking juices over the top.

This Slow Cooker Turkey Pot Roast is a comforting and wholesome Thanksgiving meal that’s perfect for those who prefer a hearty, homestyle dish. The tender turkey and flavorful root vegetables are infused with herbs, making this pot roast a satisfying and delicious option for the holiday. It’s a great way to simplify your Thanksgiving cooking while still serving a hearty, memorable meal.

Crockpot Herb Butter Turkey

Crockpot Herb Butter Turkey is a rich and indulgent take on the classic Thanksgiving turkey. The herb-infused butter adds moisture and flavor to the turkey, resulting in a dish that is both succulent and aromatic. This method allows the turkey to slowly absorb the flavors of fresh herbs, creating a truly memorable centerpiece for your holiday table. With minimal prep and no need for constant monitoring, this recipe is perfect for a stress-free Thanksgiving.

Recipe

Ingredients:

• 4-6 lb whole turkey
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh sage, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• 1 onion, quartered
• 1 lemon, quartered

Instructions:

1. In a bowl, mix the softened butter with the chopped herbs, minced garlic, salt, and pepper.
2. Carefully lift the skin of the turkey and spread the herb butter underneath, as well as on top of the skin.
3. Place the quartered onion and lemon inside the cavity of the turkey.
4. Pour the chicken broth into the bottom of the crockpot.
5. Place the turkey in the crockpot, breast side up, and cover.
6. Cook on LOW for 8-10 hours, or until the internal temperature reaches 165°F.
7. Allow the turkey to rest for 20 minutes before carving.

Crockpot Herb Butter Turkey offers a simple yet elegant way to enjoy a classic Thanksgiving turkey. The combination of fresh herbs and butter infuses the meat with incredible flavor, resulting in a moist and tender turkey that will impress your guests. This hands-off cooking method frees up your time to focus on side dishes and desserts, making your Thanksgiving preparations easier and more enjoyable.

Slow Cooker Chipotle Turkey

For those looking to spice things up this Thanksgiving, Slow Cooker Chipotle Turkey delivers a bold and smoky flavor profile that will excite your taste buds. The addition of chipotle peppers in adobo sauce provides a unique heat and depth, while the slow cooking process ensures that the turkey remains juicy and tender. This recipe is perfect for adventurous eaters and will bring a lively twist to your holiday spread.

Recipe

Ingredients:

• 4-6 lb turkey breast or thighs
• 2 chipotle peppers in adobo sauce, minced
• 1/4 cup adobo sauce
• 2 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine the minced chipotle peppers, adobo sauce, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Rub the spice mixture all over the turkey.
3. Pour the chicken broth into the bottom of the crockpot and place the turkey on top.
4. Cover and cook on LOW for 6-8 hours, or until the turkey reaches an internal temperature of 165°F.
5. Shred the turkey with two forks and mix it with the juices in the crockpot before serving.
6. Garnish with fresh cilantro and serve with tortillas or rice.

Slow Cooker Chipotle Turkey brings an exciting flavor twist to your Thanksgiving table. The smoky and spicy notes from the chipotle peppers create a unique dish that pairs beautifully with traditional sides or can be used in tacos and burritos. This recipe is an excellent choice for those looking to add a bit of adventure to their holiday meal, while still enjoying the comfort of tender, flavorful turkey.

Crockpot Stuffed Turkey Breast

Crockpot Stuffed Turkey Breast is a delightful way to enjoy all the flavors of a traditional Thanksgiving feast in one dish. The turkey breast is stuffed with a savory mixture of bread, herbs, and vegetables, then slow-cooked to perfection. This recipe not only delivers a juicy and flavorful turkey but also a delicious stuffing that soaks up all the wonderful juices, creating a truly satisfying meal for your holiday gathering.

Recipe

Ingredients:

• 4-5 lb turkey breast, boneless
• 2 cups bread cubes (white or sourdough)
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1/2 cup chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Sauté the onion and celery until softened, about 5 minutes.
2. In a large bowl, combine the sautéed vegetables, bread cubes, chicken broth, sage, thyme, salt, pepper, and parsley. Mix until the bread is moistened.
3. Butterfly the turkey breast and spread the stuffing evenly inside. Roll it up tightly and secure with kitchen twine.
4. Place the stuffed turkey breast in the crockpot and pour a little extra chicken broth around it.
5. Cover and cook on LOW for 6-8 hours, or until the turkey reaches an internal temperature of 165°F.
6. Let the turkey rest for 10 minutes before slicing.

Crockpot Stuffed Turkey Breast is a fantastic way to celebrate Thanksgiving with all the traditional flavors in a convenient, easy-to-make dish. The moist turkey combined with flavorful stuffing creates a harmonious blend that is sure to please any crowd. This recipe allows you to enjoy a festive meal without the fuss of cooking a whole turkey, making it an ideal choice for smaller gatherings or for those looking to simplify their holiday cooking.

Slow Cooker Maple Dijon Turkey

Slow Cooker Maple Dijon Turkey offers a delightful balance of sweet and savory flavors, making it a unique addition to your Thanksgiving table. The maple syrup adds a touch of natural sweetness, while the Dijon mustard gives the turkey a zesty kick. This easy-to-make recipe allows the turkey to absorb these flavors throughout the slow cooking process, resulting in a moist and flavorful dish that will impress your guests. It’s perfect for those who want to try something new while keeping with traditional holiday themes.

Recipe

Ingredients:

• 4-6 lb turkey breast
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• Fresh thyme for garnish

Instructions:

1. In a bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, dried thyme, and black pepper.
2. Pour the chicken broth into the bottom of the crockpot.
3. Place the turkey breast in the crockpot and brush the maple Dijon mixture all over it, ensuring it’s well coated.
4. Cover and cook on LOW for 6-8 hours, or until the turkey reaches an internal temperature of 165°F.
5. Let the turkey rest for 10-15 minutes before slicing and garnish with fresh thyme before serving.

This Slow Cooker Maple Dijon Turkey is an exciting twist on traditional Thanksgiving flavors that combines sweetness with tangy notes. The result is a succulent turkey that pairs beautifully with classic sides like mashed potatoes and green beans. This dish not only simplifies your cooking process but also brings a fresh perspective to your holiday meal, ensuring that your Thanksgiving is memorable and delicious.

Crockpot Italian Turkey with Vegetables

Crockpot Italian Turkey with Vegetables is a flavorful dish that infuses traditional Italian seasonings into a classic turkey preparation. This recipe is not only easy to make but also provides a vibrant, colorful addition to your Thanksgiving spread. The combination of turkey and a medley of vegetables bathed in Italian herbs and tomatoes creates a hearty, comforting meal that celebrates the best of both Thanksgiving and Italian cuisine.

Recipe

Ingredients:

• 4-6 lb turkey breast or thighs
• 1 can (14 oz) diced tomatoes
• 1 cup bell peppers, chopped
• 1 cup zucchini, sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth

Instructions:

1. In a crockpot, combine the diced tomatoes, bell peppers, zucchini, onion, garlic, oregano, basil, salt, and pepper.
2. Place the turkey on top of the vegetable mixture.
3. Pour the chicken broth over the turkey.
4. Cover and cook on LOW for 6-8 hours, or until the turkey is cooked through and reaches an internal temperature of 165°F.
5. Serve the turkey with the vegetables and juices spooned over the top.

Crockpot Italian Turkey with Vegetables offers a delightful fusion of flavors that brings a Mediterranean flair to your Thanksgiving meal. The combination of juicy turkey and tender vegetables in a tomato-based sauce creates a wholesome dish that will satisfy your guests. This recipe is not only convenient but also encourages you to explore new flavor profiles while keeping the essence of a comforting holiday feast intact.

Slow Cooker Stuffed Bell Pepper Turkey

Slow Cooker Stuffed Bell Pepper Turkey is a fun and creative way to enjoy turkey this Thanksgiving. This dish features turkey stuffed into colorful bell peppers along with a flavorful mixture of rice, herbs, and spices, creating a visually stunning and delicious meal. Not only does this recipe offer a nutritious alternative to traditional turkey preparations, but it also adds a festive touch to your holiday table.

Recipe

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground turkey
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (frozen or canned)
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a bowl, mix the ground turkey, cooked rice, black beans, corn, chili powder, cumin, salt, pepper, and half of the salsa.
3. Stuff the mixture into the bell peppers, packing it in gently.
4. Pour the remaining salsa into the bottom of the crockpot and place the stuffed peppers upright in the pot.
5. Cover and cook on LOW for 5-7 hours, or until the turkey is cooked through.
6. About 15 minutes before serving, sprinkle cheese on top of the stuffed peppers and cover to allow it to melt.

Slow Cooker Stuffed Bell Pepper Turkey is a delightful twist on traditional turkey that offers both flavor and presentation. These stuffed peppers are not only colorful but also packed with nutrients and hearty ingredients, making them a perfect addition to your Thanksgiving spread. This recipe allows for creativity and customization, ensuring that your holiday meal is both festive and satisfying, while also being a great way to use leftovers in the days following the feast.

Note: More recipes are coming soon!