Thanksgiving is a time for gathering with friends and family, enjoying a delicious feast, and creating cherished memories. However, once the last slice of pumpkin pie is enjoyed and the table is cleared, many of us find ourselves facing a common dilemma: what to do with all those turkey leftovers?
Instead of letting those tasty morsels go to waste, why not transform them into something new and exciting? In this article, we’ve compiled 50+ Thanksgiving turkey leftover recipes that will not only help you minimize food waste but also delight your taste buds.
From hearty soups and casseroles to flavorful tacos and sandwiches, there’s no shortage of creative ways to enjoy your Thanksgiving turkey long after the holiday is over.
Whether you’re looking for quick weeknight meals or comforting dishes to savor, our collection has something for everyone.
So grab your leftover turkey, and let’s get cooking!
50+ Delicious Thanksgiving turkey leftover recipes You’ll Love
Incorporating leftover turkey into your meals can be a fun and creative way to keep the flavors of Thanksgiving alive.
With 50+ Thanksgiving turkey leftover recipes at your fingertips, you can easily transform what might seem like a daunting task into an opportunity for culinary exploration.
From comforting casseroles to zesty salads and mouthwatering sandwiches, there’s no limit to what you can create. These recipes not only help you make the most of your leftovers but also provide a chance to enjoy quality meals without the hassle of starting from scratch.
So, roll up your sleeves, dive into these delicious recipes, and turn your Thanksgiving turkey into a week’s worth of delightful dishes that will have your family eagerly anticipating leftovers all year round!
Turkey and Cranberry Panini
Transform your leftover Thanksgiving turkey into a mouthwatering panini! This recipe combines slices of turkey with tangy cranberry sauce and creamy cheese, pressed between two pieces of crusty bread. It’s quick to make and perfect for lunch or a cozy dinner, bringing a delightful twist to traditional turkey leftovers.
Ingredients:
- 2 slices of crusty bread (ciabatta or sourdough)
- 4 ounces cooked turkey, sliced
- 2 tablespoons cranberry sauce
- 2 slices of Swiss or cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Preheat a panini press or a skillet over medium heat.
- Spread cranberry sauce on one slice of bread.
- Layer the turkey slices on top of the cranberry sauce and then add the cheese.
- Season with salt and pepper, and place the second slice of bread on top.
- Butter the outside of the sandwich.
- If using a skillet, place the sandwich in the skillet and press down with a spatula. Cook until golden brown, about 3-4 minutes per side. If using a panini press, cook until the cheese is melted and the bread is crispy.
- Remove from heat, slice in half, and serve warm.
The Turkey and Cranberry Panini is a perfect example of how simple ingredients can create a gourmet experience. The combination of savory turkey and sweet cranberry sauce evokes the flavors of Thanksgiving while offering a new way to enjoy them. Whether served with a side of salad or a cup of soup, this panini is sure to become a favorite post-Thanksgiving meal. Plus, it’s easy to customize with your favorite cheese or add some greens for an extra crunch!
Turkey and Wild Rice Soup
This comforting Turkey and Wild Rice Soup is an ideal way to warm up during the colder months while using up leftover turkey. Packed with vegetables and hearty wild rice, this soup is nourishing, delicious, and easy to make. It’s a one-pot meal that can be prepared in under an hour, making it a great choice for a weeknight dinner.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 cups chicken or turkey broth
- 1 cup wild rice, rinsed
- 3 cups cooked turkey, shredded
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes, until softened.
- Add the garlic, thyme, and rosemary, and cook for an additional minute until fragrant.
- Pour in the broth and bring to a boil. Stir in the wild rice and reduce the heat to a simmer. Cover and cook for about 35-40 minutes, until the rice is tender.
- Add the shredded turkey and frozen peas to the pot, and season with salt and pepper. Simmer for another 5-10 minutes to heat through.
- Serve hot, garnished with fresh parsley if desired.
This Turkey and Wild Rice Soup is a wonderful way to keep the holiday spirit alive long after Thanksgiving has passed. The earthy flavors of wild rice and tender vegetables complement the turkey beautifully, creating a hearty meal that’s both comforting and nutritious. Leftovers can be stored in the refrigerator for up to four days, making it a convenient option for busy weeknights. It’s also easily adaptable; feel free to add any leftover veggies you have on hand for a personalized touch!
Thanksgiving Turkey Enchiladas
Give your leftover turkey a flavorful makeover with these Thanksgiving Turkey Enchiladas. Combining the flavors of the holiday feast with zesty enchilada sauce and melted cheese, this dish is sure to impress your family and friends. These enchiladas are not only delicious but also a fun way to switch up the typical post-Thanksgiving meals.
Ingredients:
- 2 cups cooked turkey, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce
- 8 flour tortillas
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded turkey, black beans, corn, half of the cheese, cumin, chili powder, salt, and pepper.
- Spread 1/2 cup of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the turkey mixture, roll them up, and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until heated through and the cheese is bubbly and golden.
- Garnish with green onions and cilantro before serving.
These Thanksgiving Turkey Enchiladas are a fantastic way to breathe new life into your leftovers, providing a fusion of flavors that’s both satisfying and exciting. The enchilada sauce adds a delightful kick, while the combination of turkey, beans, and cheese creates a hearty filling that will keep everyone coming back for seconds. Serve these enchiladas with a side salad or some tortilla chips for a complete meal that’s sure to become a post-Thanksgiving tradition in your household!
Turkey and Stuffing Casserole
This Turkey and Stuffing Casserole is a comforting and hearty dish that brings together all the flavors of Thanksgiving in one easy-to-make recipe. Layering shredded turkey with leftover stuffing and a creamy sauce creates a satisfying meal that’s perfect for busy nights. This casserole is not only delicious but also a great way to use up leftovers efficiently!
Ingredients:
- 3 cups cooked turkey, shredded
- 4 cups leftover stuffing
- 1 can (10.5 ounces) cream of chicken soup (or homemade equivalent)
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded turkey, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
- In a greased 9×13-inch baking dish, layer half of the leftover stuffing on the bottom.
- Spread the turkey mixture over the stuffing, then top with the remaining stuffing.
- If desired, sprinkle shredded cheese on top.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the top is golden.
- Let cool for a few minutes before serving.
The Turkey and Stuffing Casserole is a delightful way to relive the Thanksgiving experience with minimal effort. This dish combines creamy textures with savory flavors, creating a warm and filling meal that the whole family will love. It’s a versatile recipe too; you can easily incorporate any other leftover vegetables you have on hand. Perfect for meal prep, this casserole can be stored in the refrigerator for several days, making it a go-to option for busy weeknights or cozy family dinners.
Turkey Fried Rice
This Turkey Fried Rice is a quick and delicious meal that transforms your Thanksgiving leftovers into a flavorful stir-fry. Packed with colorful vegetables and seasoned with soy sauce, this dish is not only a great way to use up turkey but also a fantastic option for a fast weeknight dinner. It’s a crowd-pleaser that can easily be customized to include any leftover veggies you might have!
Ingredients:
- 2 cups cooked turkey, diced
- 4 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (frozen or fresh, such as peas, carrots, and bell peppers)
- 2 green onions, sliced
- 2 eggs, beaten
- 3 tablespoons soy sauce (adjust to taste)
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for about 3-4 minutes until they start to soften.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Add the cooked rice and diced turkey to the skillet, stirring everything together. Pour in the soy sauce and sesame oil, and stir-fry for an additional 5 minutes, ensuring everything is heated through.
- Season with salt and pepper to taste. Top with sliced green onions before serving.
Turkey Fried Rice is a fantastic way to utilize leftover turkey while whipping up a delicious meal in under 30 minutes. The combination of tender turkey, vibrant vegetables, and savory rice creates a satisfying dish that the whole family will enjoy. This recipe is highly adaptable—feel free to swap out the vegetables based on what you have or add extra spices for a kick. It’s an ideal meal for those nights when you want something quick, tasty, and comforting, embodying the spirit of Thanksgiving in every bite!
Turkey Chili
Warm up with a bowl of hearty Turkey Chili, a perfect dish to make the most of your Thanksgiving turkey leftovers. This chili is rich, flavorful, and packed with protein and fiber, making it both satisfying and nutritious. Whether you enjoy it with cornbread or over rice, this recipe offers a deliciously spicy way to reinvent your holiday feast.
Ingredients:
- 2 cups cooked turkey, shredded or diced
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes (with juice)
- 1 cup corn (frozen or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1-2 cups chicken or vegetable broth (for desired consistency)
- Optional toppings: shredded cheese, sour cream, cilantro, green onions
Instructions:
- In a large pot over medium heat, add a splash of oil and sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in the chili powder, cumin, and paprika, allowing the spices to toast for about 1 minute.
- Add the diced turkey, kidney beans, black beans, diced tomatoes (with juice), corn, and broth. Stir to combine.
- Bring the chili to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. Add more broth for a thinner consistency if desired.
- Season with salt and pepper to taste. Serve hot, topped with cheese, sour cream, cilantro, or green onions if desired.
Turkey Chili is a warm, flavorful dish that takes full advantage of your Thanksgiving leftovers while providing comfort on chilly days. The combination of spices creates a hearty and satisfying meal that will have everyone reaching for seconds. Not only is it easy to prepare, but it also freezes well, making it an excellent option for meal prep. This chili is versatile; you can easily adjust the spice levels or add more vegetables based on your preferences. Enjoying a bowl of this delicious turkey chili is a wonderful way to keep the festive spirit alive long after the holiday has passed!
Turkey Shepherd’s Pie
Turkey Shepherd’s Pie is a comforting and hearty dish that repurposes your leftover turkey in a delicious way. This recipe features a savory turkey and vegetable filling topped with creamy mashed potatoes, creating a satisfying meal perfect for the whole family. It’s an excellent way to enjoy the flavors of Thanksgiving while giving them a comforting twist.
Ingredients:
- 2 cups cooked turkey, diced
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken or turkey broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheese (optional, for topping)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, sauté the onion and garlic over medium heat until softened, about 5 minutes.
- Add the mixed vegetables, diced turkey, broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine and let simmer for about 5 minutes.
- Transfer the turkey mixture to a greased 9×13-inch baking dish. Spread the mashed potatoes evenly over the top.
- If desired, sprinkle shredded cheese over the mashed potatoes.
- Bake for 25-30 minutes, until the edges are bubbling and the top is slightly golden.
- Let cool for a few minutes before serving.
Turkey Shepherd’s Pie is a wonderful way to keep the spirit of Thanksgiving alive while transforming your leftovers into a completely new dish. The rich filling combined with creamy mashed potatoes creates a delightful contrast in textures, making every bite satisfying and comforting. This dish is perfect for cold nights and can easily be made ahead of time, making it a fantastic option for busy weeknights. Plus, it’s easy to customize; feel free to add any other leftover vegetables you have on hand for added flavor and nutrition!
Turkey Quesadillas
Turkey Quesadillas are a fun and delicious way to reinvent your Thanksgiving turkey. Packed with flavorful ingredients and melted cheese, these quesadillas are quick to make and perfect for lunch or dinner. They offer a satisfying crunch and can be customized with your favorite toppings, making them a great choice for a weeknight meal.
Ingredients:
- 2 cups cooked turkey, shredded
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked spinach or other greens (optional)
- 1 teaspoon taco seasoning (or more, to taste)
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salsa, sour cream, and avocado for serving
Instructions:
- In a bowl, combine the shredded turkey, cheese, cooked spinach, and taco seasoning. Mix well.
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Place one tortilla in the skillet and spread half of the turkey mixture evenly over it. Top with another tortilla.
- Cook for about 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted. Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice the quesadillas into wedges and serve with salsa, sour cream, and avocado on the side.
Turkey Quesadillas are a fantastic and flexible meal option that brings new life to your Thanksgiving leftovers. The combination of savory turkey and melted cheese, wrapped in a crispy tortilla, creates a delightful handheld meal that can be enjoyed by all. Whether you enjoy them for lunch, dinner, or as a party snack, these quesadillas are sure to please. Plus, they’re incredibly easy to customize based on your preferences; add some spicy jalapeños for a kick or fresh herbs for added flavor. This recipe is a quick solution for using up leftovers without compromising on taste!
Turkey and Vegetable Stir-Fry
This Turkey and Vegetable Stir-Fry is a vibrant and healthy way to enjoy your Thanksgiving leftovers. Featuring colorful vegetables and tender turkey pieces, this dish is not only quick to make but also packed with nutrients. It’s perfect for those evenings when you want a delicious and nutritious meal without spending too much time in the kitchen.
Ingredients:
- 2 cups cooked turkey, sliced or shredded
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil (or vegetable oil)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced (or 1/2 teaspoon ground ginger)
- Cooked rice or noodles, for serving
- Green onions and sesame seeds for garnish (optional)
Instructions:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Toss in the mixed vegetables and stir-fry for about 4-5 minutes until they begin to soften but remain crisp.
- Add the cooked turkey and soy sauce to the pan. Stir to combine and cook for another 3-4 minutes, until everything is heated through.
- Serve over cooked rice or noodles and garnish with sliced green onions and sesame seeds if desired.
Turkey and Vegetable Stir-Fry is an excellent way to create a quick, healthy, and flavorful meal using your Thanksgiving leftovers. This recipe allows you to incorporate any vegetables you have on hand, making it a versatile option for using up your fridge items. The combination of tender turkey and fresh veggies, all coated in savory soy sauce, makes for a delicious dish that can be prepared in under 30 minutes. It’s perfect for busy weeknights when you want a satisfying dinner without the fuss. Plus, it’s a great way to enjoy a light meal while still savoring the flavors of the holiday season!
Turkey Pot Pie
Turkey Pot Pie is a classic comfort food that transforms your leftover turkey into a hearty and satisfying meal. This dish features a creamy filling loaded with vegetables and tender turkey, all encased in a flaky pie crust. It’s perfect for cold evenings and is a great way to enjoy those Thanksgiving flavors in a new and exciting form.
Ingredients:
- 2 cups cooked turkey, diced
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, sauté the onion and garlic until softened, about 5 minutes.
- Stir in the flour and cook for an additional minute, stirring constantly.
- Gradually whisk in the broth and milk, cooking until the mixture thickens, about 5-7 minutes.
- Add the diced turkey, mixed vegetables, thyme, salt, and pepper. Stir to combine.
- Pour the turkey mixture into a greased pie dish and cover with the pie crust. Trim and crimp the edges, then cut a few slits in the top to allow steam to escape.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for a few minutes before serving.
Turkey Pot Pie is a warm, comforting dish that turns your Thanksgiving leftovers into something special. The creamy filling combined with the flaky crust creates a delicious contrast that is sure to please everyone at the table. This recipe is also highly customizable; feel free to add any additional veggies or herbs to suit your taste. It’s perfect for meal prepping and can be stored in the refrigerator or freezer for later enjoyment. Enjoy a slice of this pot pie to relive the warmth and joy of Thanksgiving in a new, delectable way!
Spicy Turkey Tacos
Spicy Turkey Tacos are a fun and flavorful way to enjoy your leftover turkey. Seasoned with bold spices and served in warm tortillas, these tacos are perfect for a quick lunch or dinner. They offer a zesty twist on traditional Thanksgiving fare and can easily be customized with your favorite toppings.
Ingredients:
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 8 small tortillas (corn or flour)
- Toppings: diced tomatoes, shredded lettuce, cheese, avocado, salsa, cilantro, lime wedges
Instructions:
- In a skillet, heat the olive oil over medium heat.
- Add the shredded turkey, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir to combine and heat through, about 5-7 minutes.
- Warm the tortillas in a separate skillet or microwave until pliable.
- Fill each tortilla with the spicy turkey mixture and top with your choice of toppings.
- Serve with lime wedges on the side for squeezing.
Spicy Turkey Tacos are an exciting and delicious way to breathe new life into your Thanksgiving leftovers. The combination of spices gives the turkey a flavorful kick, while the fresh toppings add a burst of color and taste. These tacos are quick to prepare, making them an ideal choice for busy weeknights. You can also customize them to suit your preferences or dietary needs, ensuring everyone can enjoy a satisfying meal. Whether for a casual dinner or a gathering with friends, these tacos are sure to impress!
Turkey Carbonara
Turkey Carbonara is a rich and creamy pasta dish that reimagines your Thanksgiving turkey in a deliciously indulgent way. With a silky sauce made from eggs and cheese, combined with crispy turkey pieces and pasta, this recipe is a delightful fusion of flavors that makes for a quick yet elegant meal.
Ingredients:
- 8 ounces spaghetti or fettuccine
- 2 cups cooked turkey, diced
- 2 eggs
- 1 cup grated Parmesan cheese
- 4 slices bacon or pancetta, chopped (optional)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- In a skillet, cook the bacon or pancetta over medium heat until crispy. Remove and set aside, leaving the rendered fat in the skillet.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- In a bowl, whisk together the eggs and Parmesan cheese. Season with salt and pepper.
- Quickly add the hot pasta to the skillet with garlic, tossing to coat in the fat. Remove from heat and immediately pour in the egg and cheese mixture, stirring quickly to create a creamy sauce. If it’s too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Fold in the diced turkey and cooked bacon/pancetta, mixing until heated through.
- Serve immediately, garnished with extra Parmesan and chopped parsley.
Turkey Carbonara is a luxurious and creamy pasta dish that showcases your Thanksgiving leftovers in a truly delightful way. The combination of rich flavors, creamy sauce, and tender turkey creates a filling meal that’s perfect for any occasion. This dish is quick to prepare, making it a great choice for busy evenings when you want something comforting and delicious. Plus, it’s an excellent way to impress guests with a gourmet meal using leftover turkey, proving that holiday ingredients can be both versatile and indulgent. Enjoy this tasty twist on a classic Italian dish that will have everyone asking for seconds!
Turkey Fried Rice
Turkey Fried Rice is a quick and flavorful dish that transforms leftover turkey into a satisfying meal. Packed with vegetables and seasoned rice, this recipe is a great way to use up any leftover turkey while enjoying a delicious and nutritious dinner. The combination of savory flavors and the option to customize with your favorite veggies makes this dish a weeknight favorite.
Ingredients:
- 2 cups cooked turkey, diced or shredded
- 3 cups cooked rice (preferably cold)
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil (or vegetable oil)
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Push the garlic to one side of the pan and pour in the beaten eggs, scrambling them until cooked through. Mix them with the garlic.
- Add the mixed vegetables and cooked turkey to the skillet, stirring well to combine.
- Add the cold rice, soy sauce, and green onions. Stir-fry for about 5 minutes, ensuring everything is heated through and well combined. Season with salt and pepper to taste.
- Serve hot, garnished with additional green onions if desired.
Turkey Fried Rice is a fantastic way to turn your Thanksgiving leftovers into a quick and easy meal that’s packed with flavor. The versatility of this dish allows you to add any vegetables you have on hand, making it a great option for cleaning out the fridge. This recipe is not only a great way to enjoy leftover turkey but also a delicious and filling dinner option for busy weeknights. The savory soy sauce and fresh vegetables create a satisfying dish that everyone will love, proving that comfort food can be both easy and delicious!
Turkey Chili
Turkey Chili is a hearty and warming dish that’s perfect for chilly nights. This recipe uses leftover turkey to create a flavorful chili that is rich, filling, and easy to prepare. It’s a great way to enjoy the flavors of fall while making a healthy and satisfying meal that can feed a crowd.
Ingredients:
- 2 cups cooked turkey, shredded or diced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) diced tomatoes (with juices)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1-2 cups chicken or turkey broth (to desired consistency)
- Optional toppings: sour cream, shredded cheese, chopped cilantro, avocado
Instructions:
- In a large pot over medium heat, sauté the chopped onion and minced garlic until softened, about 5 minutes.
- Add the shredded turkey, kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.
- Pour in the broth, bringing the mixture to a simmer. Let it cook for about 20-30 minutes, stirring occasionally, until heated through and flavors meld together. Adjust the thickness with more broth as needed.
- Serve hot, garnished with your choice of toppings.
Turkey Chili is an excellent option for a hearty and nutritious meal that makes the most of your Thanksgiving leftovers. This recipe is not only easy to prepare but also packed with flavor and protein, making it perfect for a family dinner or gathering. The rich and spicy flavors make it a comforting dish for cold days, while the variety of beans and toppings add texture and freshness. Leftover turkey has never tasted so good, and this chili is a wonderful way to warm up and enjoy the cozy flavors of the season!
Turkey and Cranberry Grilled Cheese
Turkey and Cranberry Grilled Cheese is a delightful twist on the classic sandwich, combining savory turkey with sweet cranberry sauce for a perfect balance of flavors. This quick and easy recipe is great for lunch or a light dinner and takes only minutes to prepare. It’s a wonderful way to indulge in the tastes of Thanksgiving while enjoying a comforting and satisfying meal.
Ingredients:
- 4 slices of bread (your choice: sourdough, whole grain, etc.)
- 2 cups cooked turkey, sliced or shredded
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 slices of cheese (Swiss, cheddar, or your preference)
- Butter, for grilling
Instructions:
- Heat a skillet over medium heat and butter one side of each slice of bread.
- On the unbuttered side of two slices, layer the turkey, cranberry sauce, and cheese. Top with the other slices of bread, buttered side facing out.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down slightly to ensure even grilling.
- Remove from the skillet, slice in half, and serve warm.
Turkey and Cranberry Grilled Cheese is a fun and flavorful way to enjoy your Thanksgiving leftovers in a casual yet satisfying meal. The combination of savory turkey, sweet cranberry, and gooey melted cheese creates a delicious harmony of flavors that is sure to please both kids and adults. This sandwich is quick to make, making it perfect for lunch or a weeknight dinner when you want something comforting without a lot of effort. Whether served with a side of soup or enjoyed on its own, this grilled cheese is a delightful reminder of the holiday season, giving you the best of both worlds in every bite!
Note: More recipes are coming soon!
