Thanksgiving is a time for gratitude, gathering, and, of course, an abundance of delicious food.
While the turkey often takes center stage, vegetable side dishes play an equally important role in creating a well-rounded holiday feast.
From classic flavors to modern twists, vegetable sides can elevate your Thanksgiving dinner, adding color, nutrition, and variety to the table.
Whether you prefer comforting casseroles, roasted veggies, or vibrant salads, this collection of over 50 Thanksgiving vegetable side recipes offers something for everyone.
Get ready to impress your guests and create memorable meals with these delicious options that celebrate the best of the season!
50+ Thanksgiving Vegetable Side Recipes to Impress Your Guests
As you prepare for your Thanksgiving celebration, don’t forget the essential role of vegetable side dishes in your meal.
These 50+ Thanksgiving vegetable side recipes showcase a wide range of flavors and cooking techniques that can complement any main dish.
From hearty and wholesome to light and refreshing, these recipes will not only satisfy your guests’ taste buds but also provide essential nutrients to balance out the indulgent holiday spread.
So, gather your loved ones, embrace the spirit of the season, and enjoy the vibrant flavors of autumn with these delightful vegetable sides that are sure to become holiday favorites!
Roasted Garlic and Herb Brussels Sprouts
Roasted Garlic and Herb Brussels Sprouts are a simple yet elegant side dish that enhances the natural sweetness of Brussels sprouts. The roasting process caramelizes the outer leaves, while the garlic and fresh herbs infuse the dish with aromatic flavors. This recipe is not only visually appealing but also packed with nutrients, making it a perfect complement to your Thanksgiving feast.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the outer leaves are golden brown and crispy, and the sprouts are tender.
- For an added depth of flavor, drizzle balsamic vinegar over the roasted sprouts before serving.
These Roasted Garlic and Herb Brussels Sprouts are a delightful addition to your Thanksgiving table, bringing a touch of sophistication and a burst of flavor. The combination of garlic and herbs elevates the dish, making it a favorite among both vegetable lovers and skeptics alike. With their crispy edges and tender interiors, these sprouts will surely become a holiday staple that your family will look forward to each year.
Maple Glazed Carrots
Maple Glazed Carrots are a sweet and savory side dish that captures the essence of fall. The natural sweetness of the carrots is enhanced by a rich maple glaze, creating a dish that is both comforting and visually appealing. This recipe is quick to prepare and can easily be made ahead of time, allowing you to focus on other dishes for your Thanksgiving feast.
Ingredients:
- 1 pound baby carrots (or 4 large carrots, sliced into sticks)
- 3 tablespoons unsalted butter
- 1/4 cup pure maple syrup
- Salt and pepper to taste
- 1/2 teaspoon cinnamon (optional)
- Fresh parsley for garnish
Instructions:
- In a large skillet over medium heat, melt the butter.
- Add the baby carrots and sauté for about 5 minutes until they start to soften.
- Pour in the maple syrup and season with salt, pepper, and cinnamon (if using).
- Stir to coat the carrots in the glaze, then reduce the heat to low. Cover and simmer for another 10 minutes, or until the carrots are tender.
- Remove from heat and garnish with fresh parsley before serving.
These Maple Glazed Carrots bring a delightful sweetness to your Thanksgiving meal, making them a crowd-pleaser for guests of all ages. The rich maple flavor paired with the buttery texture creates a dish that not only looks beautiful on the table but also offers a taste of warmth and comfort. Their vibrant color and mouthwatering glaze make them an irresistible addition that will enhance the overall dining experience during your holiday celebrations.
Garlic Mashed Cauliflower
Garlic Mashed Cauliflower is a creamy, low-carb alternative to traditional mashed potatoes. This dish is not only lighter but also bursting with flavor, thanks to the addition of roasted garlic and a touch of cream. It’s a fantastic option for those looking to enjoy a healthier side dish without sacrificing taste. The smooth, buttery texture of the cauliflower makes it an excellent accompaniment to your Thanksgiving turkey and gravy.
Ingredients:
- 1 head cauliflower, cut into florets
- 4 cloves garlic, roasted
- 1/4 cup heavy cream (or milk for a lighter option)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions:
- Steam the cauliflower florets in a large pot for about 10-12 minutes, or until fork-tender.
- Drain the cauliflower and place it in a food processor.
- Add the roasted garlic, heavy cream, and butter. Blend until smooth and creamy. If you prefer a chunkier texture, pulse the mixture a few times until your desired consistency is reached.
- Season with salt and pepper to taste. Adjust the cream or butter to achieve your preferred creaminess.
- Transfer to a serving bowl and garnish with chopped chives if desired.
Garlic Mashed Cauliflower is a delightful twist on a classic Thanksgiving side dish that offers a healthier alternative without compromising on flavor. The roasted garlic adds depth and richness, making this dish a perfect match for the savory elements of your Thanksgiving spread. Its creamy texture and buttery flavor will have your guests asking for seconds, proving that a vegetable side can be just as satisfying as traditional favorites. This dish not only adds variety to your table but also caters to those looking for lighter options during the festive season.
Sweet Potato Casserole with Marshmallow Topping
Sweet Potato Casserole with Marshmallow Topping is a classic Thanksgiving dish that brings a perfect blend of sweet and savory flavors to the table. Creamy sweet potatoes are blended with butter and spices, then topped with fluffy marshmallows that caramelize beautifully in the oven. This comforting dish not only pleases the palate but also adds a festive touch to your holiday spread, making it a must-have at your Thanksgiving dinner.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the cubed sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large mixing bowl, mash the sweet potatoes until smooth. Stir in brown sugar, butter, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Transfer the sweet potato mixture to a greased baking dish and spread evenly.
- Top with mini marshmallows, ensuring they are evenly distributed.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and puffed up.
Sweet Potato Casserole with Marshmallow Topping is not only a feast for the eyes but also a delightful treat for the taste buds. The creamy sweetness of the potatoes pairs perfectly with the toasted marshmallows, creating a delicious contrast that is sure to be a hit with everyone at your table. This dish captures the essence of Thanksgiving, reminding us of the warmth and togetherness that the holiday embodies. Adding this casserole to your menu will ensure that your meal feels truly festive and memorable.
Green Bean Almondine
Green Bean Almondine is a light and elegant side dish that showcases the vibrant color and crisp texture of fresh green beans. Tossed with toasted almonds and a squeeze of lemon, this recipe elevates simple green beans to a gourmet level. It’s a quick and easy option that provides a refreshing balance to heavier dishes, making it an excellent addition to your Thanksgiving spread.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/4 cup slivered almonds
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes, or until bright green and tender-crisp. Drain and plunge into ice water to stop cooking.
- In a large skillet over medium heat, melt the butter. Add the slivered almonds and cook, stirring frequently, until golden brown, about 3-4 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Drain the green beans and add them to the skillet, tossing to combine. Squeeze the lemon juice over the mixture and season with salt and pepper to taste.
- Cook for another 2-3 minutes, just until heated through.
Green Bean Almondine offers a delightful crunch and brightness to your Thanksgiving feast, providing a refreshing contrast to richer dishes like turkey and stuffing. The toasted almonds add a nutty flavor, while the lemon juice brightens the entire dish. This elegant side not only enhances the visual appeal of your table but also adds a touch of sophistication, making it a perfect complement to your holiday spread. Guests will appreciate the balance of flavors and textures, ensuring that this dish becomes a beloved part of your Thanksgiving tradition.
Creamed Spinach with Parmesan
Creamed Spinach with Parmesan is a rich and creamy side dish that brings a touch of indulgence to your Thanksgiving meal. With its silky texture and savory flavor, this dish is a fantastic way to incorporate leafy greens into your holiday feast. The combination of fresh spinach, cream, and parmesan cheese creates a comforting and satisfying dish that will delight your family and friends.
Ingredients:
- 1 pound fresh spinach, washed and chopped (or 1 package frozen spinach, thawed and drained)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the fresh spinach to the skillet and cook until wilted. If using frozen spinach, add it and cook until heated through.
- Reduce heat to low and pour in the heavy cream, stirring to combine. Allow the mixture to simmer for a few minutes.
- Stir in the grated Parmesan cheese and season with salt, pepper, and a pinch of nutmeg (if using). Cook for another 2-3 minutes until the cheese has melted and the mixture is creamy.
Creamed Spinach with Parmesan is a decadent side dish that offers a rich and creamy indulgence on your Thanksgiving table. This dish showcases the vibrant green color of spinach while infusing it with delightful flavors from the onions, garlic, and parmesan. It’s an excellent way to ensure that everyone gets their greens while enjoying a comforting and flavorful addition to the meal. This dish is sure to impress your guests, making it a standout option that will keep them coming back for more. Adding this creamy delight to your Thanksgiving menu will undoubtedly enhance your holiday gathering and create lasting memories.
Herb-Roasted Root Vegetables
Herb-Roasted Root Vegetables are a colorful and nutritious side dish that celebrates the flavors of fall. A mix of root vegetables, such as carrots, parsnips, and sweet potatoes, are tossed with aromatic herbs and roasted until caramelized. This dish not only provides a beautiful presentation but also complements the traditional Thanksgiving fare, making it a perfect addition to your holiday meal.
Ingredients:
- 3 large carrots, peeled and chopped
- 3 parsnips, peeled and chopped
- 2 sweet potatoes, peeled and cubed
- 1 red onion, chopped
- 3 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots, parsnips, sweet potatoes, and red onion. Drizzle with olive oil, and sprinkle with thyme, rosemary, salt, and pepper. Toss until the vegetables are evenly coated.
- Spread the vegetable mixture on a large baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
- Once roasted, remove from the oven and garnish with fresh parsley before serving.
Herb-Roasted Root Vegetables offer a delightful combination of flavors and textures that will enhance your Thanksgiving dinner. The natural sweetness of the root vegetables, paired with the earthy aromas of the herbs, creates a comforting dish that is both satisfying and nutritious. This recipe is not only easy to prepare but also adds vibrant colors to your table, showcasing the beauty of seasonal produce. Your guests will appreciate the variety and deliciousness of this dish, making it a memorable part of your holiday celebration.
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes are a classic Thanksgiving side that brings comfort and indulgence to your holiday meal. The addition of roasted garlic elevates the flavor, creating a rich, velvety texture that pairs perfectly with turkey and gravy. This recipe is simple to prepare and is sure to be a crowd favorite, making it an essential part of your Thanksgiving spread.
Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 1 head garlic
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast in the oven for 30-35 minutes, or until the cloves are soft and caramelized.
- Meanwhile, place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return the potatoes to the pot.
- Squeeze the roasted garlic cloves into the potatoes. Add heavy cream, butter, salt, and pepper.
- Mash the potatoes until smooth and creamy. Adjust seasoning as needed.
- Transfer to a serving dish and garnish with chopped chives if desired.
Creamy Garlic Mashed Potatoes are a quintessential side dish that adds warmth and comfort to your Thanksgiving gathering. The rich, buttery flavor combined with the sweet, roasted garlic makes this dish irresistible, ensuring that everyone at your table will want a generous serving. Not only do these mashed potatoes provide a delicious accompaniment to your turkey, but they also contribute to the overall festive spirit of the meal. This classic recipe is bound to become a cherished favorite, as it brings families together and creates lasting memories during the holiday season.
Spiced Butternut Squash with Pecans
Spiced Butternut Squash with Pecans is a delightful side dish that showcases the sweet and nutty flavors of butternut squash, enhanced with warm spices and toasted pecans. This dish not only adds a seasonal touch to your Thanksgiving table but also offers a healthy option packed with vitamins and minerals. The combination of textures and flavors makes it a standout dish that your guests will rave about.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper (optional for a little heat)
- Salt and pepper to taste
- 1/2 cup pecans, chopped
- Fresh sage leaves for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, cinnamon, nutmeg, cayenne pepper, salt, and pepper until evenly coated.
- Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- In the last 5 minutes of roasting, add the chopped pecans to the baking sheet, allowing them to toast alongside the squash.
- Once cooked, remove from the oven and garnish with fresh sage leaves before serving.
Spiced Butternut Squash with Pecans is a vibrant and flavorful addition to your Thanksgiving feast that captures the essence of the season. The warmth of the spices beautifully complements the natural sweetness of the squash, while the toasted pecans add a delightful crunch. This dish not only appeals to the senses with its stunning presentation but also offers a nourishing option that everyone can enjoy. Incorporating this recipe into your holiday menu will bring an element of freshness and creativity, ensuring that your Thanksgiving meal is both memorable and satisfying for all.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels Sprouts with Balsamic Glaze is a simple yet elegant side dish that highlights the natural sweetness of Brussels sprouts. Roasting brings out their caramelized flavor, while the balsamic glaze adds a tangy kick that elevates the dish. This recipe not only looks beautiful on the table but also provides a tasty and nutritious option that balances the heavier elements of your Thanksgiving meal.
Ingredients:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and golden brown, tossing halfway through.
- In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, cooking until thickened, about 5-7 minutes.
- Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to combine. If using, sprinkle with grated Parmesan cheese before serving.
Roasted Brussels Sprouts with Balsamic Glaze is a delightful side dish that brings a sophisticated flair to your Thanksgiving table. The caramelized edges of the Brussels sprouts provide a lovely crunch, while the balsamic glaze adds a perfect balance of sweetness and acidity. This dish not only enhances your holiday spread visually but also offers a nutritious option that complements the more indulgent dishes. Adding this recipe to your Thanksgiving menu will surely impress your guests and make them rethink their previous opinions on this often-overlooked vegetable.
Maple-Glazed Carrots
Maple-Glazed Carrots are a sweet and savory side dish that perfectly embodies the flavors of fall. The natural sweetness of fresh carrots is enhanced with rich maple syrup and a hint of butter, creating a glossy glaze that’s irresistible. This dish is not only easy to prepare but also adds a pop of color and sweetness to your Thanksgiving spread, making it a family favorite.
Ingredients:
- 1 pound baby carrots (or sliced regular carrots)
- 2 tablespoons unsalted butter
- 1/4 cup pure maple syrup
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions:
- In a large skillet, melt the butter over medium heat. Add the carrots and cook for about 5 minutes, stirring occasionally.
- Pour in the maple syrup, and season with salt and pepper. Stir to coat the carrots evenly.
- Reduce the heat to low and cover the skillet. Cook for an additional 10-15 minutes, or until the carrots are tender and the glaze has thickened, stirring occasionally.
- Once cooked, transfer the carrots to a serving dish and garnish with fresh thyme leaves if desired.
Maple-Glazed Carrots are a sweet and delectable addition to your Thanksgiving meal that perfectly balances the savory flavors of traditional dishes. The glossy, caramelized exterior of the carrots is incredibly appealing, making them a visually stunning option on your table. This dish not only adds variety to your vegetable offerings but also provides a delightful contrast to the richer elements of your holiday feast. Including Maple-Glazed Carrots in your menu will ensure that your Thanksgiving gathering is filled with warmth, sweetness, and joy.
Sautéed Kale with Cranberries and Walnuts
Sautéed Kale with Cranberries and Walnuts is a nutritious and vibrant side dish that adds a fresh and flavorful element to your Thanksgiving feast. The earthy taste of kale is complemented by the sweetness of dried cranberries and the crunch of walnuts, creating a well-rounded dish that is as delicious as it is healthy. This recipe is quick to prepare and is an excellent way to incorporate leafy greens into your holiday menu.
Ingredients:
- 1 bunch kale, stems removed and leaves chopped
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped and toasted
- Salt and pepper to taste
- Juice of 1 lemon
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped kale to the skillet and sauté until wilted, about 4-5 minutes.
- Stir in the dried cranberries and toasted walnuts, seasoning with salt and pepper. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and squeeze fresh lemon juice over the kale before serving.
Sautéed Kale with Cranberries and Walnuts is a delightful and nutritious side dish that brings a burst of flavor and color to your Thanksgiving table. The combination of textures—from the tender kale to the chewy cranberries and crunchy walnuts—creates a satisfying experience for your guests. This dish not only serves as a healthy option but also offers a delicious contrast to the rich and hearty flavors typically found in a Thanksgiving spread. By incorporating this recipe into your holiday menu, you will ensure a well-rounded meal that celebrates the bounty of the season.
Garlic Roasted Cauliflower
Garlic Roasted Cauliflower is a simple yet elegant side dish that showcases the versatility of this cruciferous vegetable. Roasting cauliflower brings out its natural sweetness and creates a crispy texture that contrasts beautifully with the tender inside. Tossed with garlic and olive oil, this dish is not only delicious but also adds a nutritious element to your Thanksgiving table. It’s a perfect option for those looking for a low-carb or gluten-free side.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets, minced garlic, olive oil, smoked paprika, salt, and pepper. Toss until the cauliflower is well coated.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is golden brown and tender.
- Once roasted, remove from the oven and garnish with fresh parsley. Serve with lemon wedges for a bright, zesty finish.
Garlic Roasted Cauliflower is a standout side dish that is not only delicious but also visually appealing. The caramelization from roasting creates a rich flavor that complements any main course beautifully. With its health benefits and minimal preparation time, this recipe is a great addition to your Thanksgiving menu. Guests will be pleasantly surprised by how tasty and satisfying cauliflower can be, and it’s sure to become a favorite in your holiday rotation.
Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows is a traditional Thanksgiving side that brings a touch of nostalgia to the table. This dish combines creamy mashed sweet potatoes with a sweet and buttery topping, finished with toasted marshmallows for an indulgent finish. Its sweet and comforting flavors make it a beloved favorite, ensuring that it disappears quickly during holiday celebrations.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large mixing bowl, mash the sweet potatoes until smooth. Stir in brown sugar, melted butter, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Transfer the sweet potato mixture to a greased 9×13-inch baking dish. Smooth the top with a spatula.
- Bake in the preheated oven for 25 minutes. Remove from the oven and sprinkle mini marshmallows evenly over the top. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
- Let cool slightly before serving.
Sweet Potato Casserole with Marshmallows is a beloved classic that embodies the spirit of Thanksgiving with its warm, sweet flavors. This dish brings a delightful sweetness to the holiday table, and the combination of creamy sweet potatoes and toasted marshmallows creates a nostalgic experience for many. Its comfort food appeal makes it a must-have at Thanksgiving dinner, and it’s a great way to please both children and adults alike. This recipe not only enhances your holiday feast but also creates lasting memories around the table.
Sautéed Green Beans with Almonds
Sautéed Green Beans with Almonds is a fresh and vibrant side dish that provides a welcome contrast to the rich flavors of Thanksgiving. Crisp-tender green beans are sautéed with garlic and topped with toasted almonds, adding a delightful crunch. This dish is not only quick and easy to prepare but also brings a pop of color and texture to your holiday spread, making it an excellent addition to your Thanksgiving menu.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup sliced almonds, toasted
- Salt and pepper to taste
- Lemon zest for garnish (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and crisp-tender. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the blanched green beans to the skillet and toss to coat in the garlic oil. Sauté for an additional 4-5 minutes until heated through and tender-crisp.
- Remove from heat and stir in the toasted almonds. Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with lemon zest if desired.
Sautéed Green Beans with Almonds is a bright and flavorful side dish that adds a refreshing element to your Thanksgiving meal. The combination of tender green beans and crunchy almonds creates a delightful contrast in textures, while the garlic enhances the natural flavors of the beans. This dish not only complements the richer elements of the holiday feast but also provides a nutritious option that everyone can enjoy. Incorporating this recipe into your Thanksgiving menu will ensure a well-rounded meal that celebrates the abundance of the season.
Honey-Glazed Carrots and Parsnips
Honey-Glazed Carrots and Parsnips are a delightful, colorful side dish that adds sweetness and warmth to your Thanksgiving table. The combination of carrots and parsnips creates a beautiful contrast in color and flavor, while the honey glaze enhances their natural sweetness. This recipe is easy to prepare and provides a comforting, seasonal touch that is sure to impress your guests.
Ingredients:
- 1 pound carrots, peeled and cut into sticks
- 1 pound parsnips, peeled and cut into sticks
- 3 tablespoons olive oil
- 3 tablespoons honey
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrot and parsnip sticks. Drizzle with olive oil and honey, and season with salt and pepper. Toss until the vegetables are well coated.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
- Remove from the oven and garnish with fresh thyme if desired before serving.
Honey-Glazed Carrots and Parsnips are not only visually appealing but also a deliciously sweet addition to your Thanksgiving spread. The roasting process enhances the natural sugars in the vegetables, creating a caramelized exterior that pairs perfectly with the honey glaze. This dish is a wonderful way to celebrate the flavors of the season, adding a touch of elegance to your holiday meal. Including this recipe ensures that your guests will enjoy a delightful, comforting dish that highlights the bounty of autumn produce.
Creamed Spinach
Creamed Spinach is a classic and indulgent side dish that adds a rich and creamy element to your Thanksgiving meal. Made with fresh spinach and a velvety cheese sauce, this dish is both comforting and satisfying. The balance of flavors and textures makes it a favorite among many, providing a delicious way to incorporate leafy greens into your holiday spread.
Ingredients:
- 2 pounds fresh spinach, cleaned and trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions:
- In a large pot, bring water to a boil. Add the spinach and cook for 1-2 minutes until wilted. Drain and rinse under cold water. Squeeze out excess moisture and chop the spinach.
- In a large skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes to form a roux.
- Gradually whisk in the heavy cream, cooking until thickened, about 3-5 minutes.
- Stir in the grated Parmesan cheese, nutmeg, salt, and pepper until well combined.
- Add the chopped spinach to the cheese sauce, stirring until heated through. Serve warm.
Creamed Spinach is a luxurious side dish that perfectly complements your Thanksgiving feast. The creamy texture and rich flavors create a delightful contrast to the other dishes on your table. This recipe allows you to enjoy the health benefits of spinach while indulging in a comforting treat that your guests will love. Adding Creamed Spinach to your holiday menu ensures a memorable dining experience, and its classic appeal makes it a timeless favorite.
Roasted Root Vegetable Medley
Roasted Root Vegetable Medley is a vibrant and hearty side dish that showcases the earthy flavors of seasonal root vegetables. This colorful medley includes carrots, potatoes, parsnips, and beets, all roasted to perfection with aromatic herbs. This dish not only brings a beautiful array of colors to your Thanksgiving table but also provides a nutritious and satisfying option that complements your main courses beautifully.
Ingredients:
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 2 cups potatoes (Yukon Gold or red), chopped
- 2 cups beets, peeled and chopped
- 3 tablespoons olive oil
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all the chopped vegetables. Drizzle with olive oil, sprinkle with dried thyme, salt, and pepper, and toss until well coated.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized.
- Remove from the oven and garnish with fresh parsley before serving.
Roasted Root Vegetable Medley is a delicious and nutritious side dish that captures the essence of fall. The combination of flavors and textures from the various root vegetables creates a satisfying and colorful addition to your Thanksgiving spread. Roasting brings out the natural sweetness and enhances the earthy flavors, making each bite a delight. Including this medley in your holiday menu not only showcases the best of seasonal produce but also provides a hearty and comforting option that will leave your guests feeling warm and satisfied.
Note: More recipes are coming soon!
