50+ Healthy Thanksgiving Veggie Casserole Recipes for You

Thanksgiving is a time for gratitude, gathering, and, most importantly, feasting on delicious food. While turkey and stuffing often steal the spotlight, veggie casseroles offer a wonderful way to incorporate a variety of colorful vegetables into your holiday spread.

Not only do these casseroles provide a delicious complement to traditional Thanksgiving fare, but they also cater to vegetarians and health-conscious guests alike.

In this article, we’ve curated 50+ Thanksgiving veggie casserole recipes that range from creamy and cheesy delights to hearty and wholesome options.

Whether you’re looking for a comforting classic like Green Bean Casserole or a vibrant Ratatouille Casserole, this collection has something for everyone.

These casseroles are not only packed with flavor but also easy to prepare, making them perfect for busy holiday cooks.

So, roll up your sleeves and get ready to explore these delightful veggie casseroles that will surely impress your family and friends this Thanksgiving!

50+ Healthy Thanksgiving Veggie Casserole Recipes for You

As Thanksgiving approaches, the pressure to create a delicious and memorable meal can feel overwhelming.

However, by incorporating these 50+ Thanksgiving veggie casserole recipes, you can simplify your meal preparation while ensuring your guests enjoy a variety of flavors and textures.

From creamy to crunchy, each casserole offers a unique twist on traditional holiday dishes, making them the perfect complement to your Thanksgiving spread.

Remember, the heart of Thanksgiving lies in sharing good food with loved ones, and these veggie casseroles allow you to do just that—bringing everyone together around the table to enjoy wholesome, satisfying dishes.

So, choose a few recipes from this collection, gather your ingredients, and prepare to delight your guests with an unforgettable Thanksgiving feast filled with vibrant veggie casseroles that showcase the bounty of the season!

Cheesy Broccoli and Cauliflower Casserole

This Cheesy Broccoli and Cauliflower Casserole is a delightful and creamy dish that brings a comforting flavor to your Thanksgiving table. With a blend of fresh broccoli and cauliflower enveloped in a rich cheese sauce, this casserole is sure to be a hit with both kids and adults alike. It’s a great way to sneak in some healthy veggies while satisfying those cheesy cravings.

Recipe:

Ingredients:

• 2 cups fresh broccoli florets
• 2 cups fresh cauliflower florets
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• ½ cup sour cream
• ½ cup breadcrumbs
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Steam the broccoli and cauliflower for about 5-7 minutes until slightly tender but still crisp. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Mix until smooth.
4. Add the steamed broccoli and cauliflower to the bowl and stir to coat the veggies evenly with the sauce.
5. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese on top.
6. In a small bowl, combine the breadcrumbs with the melted butter and mix well. Sprinkle this mixture evenly over the cheese layer.
7. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
8. Remove from the oven and let it cool for a few minutes before serving.

This Cheesy Broccoli and Cauliflower Casserole is not only delicious but also a beautiful addition to your Thanksgiving feast. Its creamy texture and cheesy goodness will have everyone asking for seconds. Plus, it’s an excellent way to incorporate vegetables into the meal, ensuring your guests enjoy a balanced plate. Whether served alongside turkey or as a stand-alone dish, this casserole will become a beloved tradition at your Thanksgiving table.

Sweet Potato and Kale Casserole

This Sweet Potato and Kale Casserole is a vibrant and nutritious dish that brings a touch of fall to your Thanksgiving spread. Combining the natural sweetness of roasted sweet potatoes with the earthy flavor of kale, this casserole is both hearty and wholesome. With a hint of spices and a crunchy topping, it’s the perfect side to complement your holiday meal.

Recipe:

Ingredients:

• 4 medium sweet potatoes, peeled and diced
• 2 cups kale, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ cup feta cheese, crumbled (optional)
• 1 cup vegetable broth
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring water to a boil. Add the diced sweet potatoes and cook until tender, about 10-15 minutes. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until translucent, about 5 minutes. Add the kale and cook until wilted, about 3-4 minutes.
4. In a large mixing bowl, combine the cooked sweet potatoes, sautéed kale mixture, cinnamon, nutmeg, salt, and pepper. Stir in the vegetable broth to combine.
5. Transfer the mixture to a greased 9×13-inch baking dish. If desired, sprinkle feta cheese on top.
6. In a small bowl, mix the breadcrumbs with a tablespoon of olive oil and sprinkle over the casserole.
7. Bake for 30-35 minutes until the top is golden and the casserole is bubbling.
8. Allow to cool for a few minutes before serving.

The Sweet Potato and Kale Casserole is a delightful way to celebrate the flavors of the season while providing a nutritious option for your Thanksgiving meal. Its unique combination of textures and flavors makes it a standout dish that will impress your guests. The warm spices and creamy components create a cozy comfort food that pairs beautifully with traditional holiday entrees. This casserole is not only pleasing to the palate but also visually stunning, adding a splash of color to your Thanksgiving table.

Green Bean Casserole with Crispy Onions

A classic Thanksgiving dish, this Green Bean Casserole with Crispy Onions elevates the traditional recipe by incorporating fresh green beans and a creamy sauce. Topped with crispy fried onions, this dish is a perfect balance of textures and flavors. It’s an easy and delicious way to enjoy one of the holiday’s staple vegetables while still giving it a modern twist.

Recipe:

Ingredients:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• 1 cup shredded cheddar cheese
• 1 cup crispy fried onions (plus more for topping)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes until tender-crisp. Drain and rinse under cold water to stop the cooking process.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix until well combined.
4. Add the blanched green beans and half of the crispy fried onions to the bowl. Stir to coat the beans in the sauce.
5. Transfer the mixture to a greased 2-quart baking dish. Sprinkle the shredded cheddar cheese over the top, followed by the remaining crispy fried onions.
6. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
7. Let it sit for a few minutes before serving.

This Green Bean Casserole with Crispy Onions is a must-have for your Thanksgiving dinner. Its creamy texture and satisfying crunch from the fried onions create a delightful eating experience that is sure to please. By using fresh green beans and a homemade sauce, this version of the classic dish stands out and offers a freshness that complements the richness of other holiday foods. It’s a timeless favorite that will leave your guests reminiscing about the meal long after the leftovers are gone.

Creamy Spinach and Artichoke Casserole

This Creamy Spinach and Artichoke Casserole is a rich and flavorful dish that combines the classic flavors of spinach and artichoke dip with a hearty casserole format. It’s creamy, cheesy, and utterly satisfying, making it an ideal side dish for your Thanksgiving feast. With its delightful blend of textures and flavors, this casserole is bound to impress your guests and add a touch of indulgence to the holiday spread.

Recipe:

Ingredients:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, onion powder, salt, and pepper. Mix until well combined.
3. Fold in the chopped spinach and artichokes until evenly distributed.
4. Transfer the mixture to a greased 2-quart baking dish.
5. In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the casserole.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly and the top is golden brown.
7. Allow to cool for a few minutes before serving.

This Creamy Spinach and Artichoke Casserole is the perfect blend of indulgence and flavor that will elevate your Thanksgiving dinner. The combination of creamy cheeses and the unique taste of artichokes brings a new twist to your traditional holiday fare. Not only is it a crowd-pleaser, but it’s also a fantastic way to incorporate greens into the meal without compromising on taste. Serve it alongside turkey and other festive dishes, and watch as it disappears from the table in no time!

Roasted Vegetable Casserole with Balsamic Glaze

This Roasted Vegetable Casserole with Balsamic Glaze is a colorful and wholesome dish that celebrates seasonal produce. Packed with roasted vegetables like zucchini, bell peppers, and cherry tomatoes, it’s drizzled with a tangy balsamic glaze that enhances the natural flavors of the vegetables. This casserole is not only visually appealing but also a healthy addition to your Thanksgiving table, offering a perfect balance to the heavier dishes.

Recipe:

Ingredients:

• 2 zucchini, sliced
• 2 bell peppers (any color), chopped
• 1 cup cherry tomatoes, halved
• 1 red onion, chopped
• 3 cloves garlic, minced
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried Italian herbs (or fresh herbs, if available)
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the sliced zucchini, bell peppers, cherry tomatoes, red onion, and garlic.
3. Drizzle with olive oil and balsamic vinegar, and sprinkle with Italian herbs, salt, and pepper. Toss to coat evenly.
4. Spread the vegetable mixture in a single layer on a baking sheet. Roast for 25-30 minutes until the vegetables are tender and caramelized.
5. Remove the vegetables from the oven and transfer them to a greased 2-quart baking dish. If desired, sprinkle shredded mozzarella cheese on top.
6. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Drizzle with additional balsamic glaze before serving.

This Roasted Vegetable Casserole with Balsamic Glaze is a celebration of fall’s bounty, bringing vibrant colors and flavors to your Thanksgiving meal. The sweet and tangy balsamic glaze beautifully complements the roasted vegetables, making each bite a delightful experience. This dish is perfect for those seeking a lighter, healthier option alongside traditional holiday favorites. Not only will it enhance the visual appeal of your table, but it will also leave your guests feeling nourished and satisfied.

Mushroom and Wild Rice Casserole

The Mushroom and Wild Rice Casserole is a hearty and comforting dish that brings the earthy flavors of mushrooms and wild rice together in a creamy, savory casserole. It’s an excellent side dish that adds depth and richness to your Thanksgiving spread. With its aromatic herbs and creamy texture, this casserole will warm hearts and fill bellies, making it a must-try for your holiday gathering.

Recipe:

Ingredients:

• 1 cup wild rice, rinsed and drained
• 2 cups vegetable broth
• 2 cups mushrooms, sliced (any variety)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup cream of mushroom soup
• ½ cup sour cream
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 cup shredded Swiss cheese
• 1 cup breadcrumbs

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium pot, bring the vegetable broth to a boil. Add the wild rice, reduce heat, cover, and simmer for about 45 minutes or until the rice is tender. Fluff with a fork and set aside.
3. In a large skillet, sauté the onions and garlic in olive oil until translucent. Add the sliced mushrooms and cook until they are browned and have released their moisture.
4. In a large mixing bowl, combine the cooked wild rice, mushroom mixture, cream of mushroom soup, sour cream, thyme, rosemary, salt, and pepper. Stir until well combined.
5. Transfer the mixture to a greased 2-quart baking dish and sprinkle shredded Swiss cheese on top.
6. In a small bowl, mix the breadcrumbs with a tablespoon of olive oil, and sprinkle over the cheese layer.
7. Bake for 30-35 minutes until the casserole is heated through and the top is golden brown.
8. Let cool for a few minutes before serving.

The Mushroom and Wild Rice Casserole is a deliciously rich addition to your Thanksgiving table that showcases the comforting flavors of the season. This dish not only provides a hearty side that pairs well with turkey but also appeals to vegetarians and those looking for a warm, satisfying option. Its creamy texture and savory taste make it a memorable part of the meal that everyone will enjoy. Plus, the earthy mushrooms and fragrant herbs will have your guests reminiscing about this delightful casserole long after the holiday is over.

Butternut Squash and Quinoa Casserole

This Butternut Squash and Quinoa Casserole is a deliciously hearty and nutritious dish that showcases the flavors of autumn. Combining the sweetness of roasted butternut squash with protein-packed quinoa, this casserole is both filling and satisfying. Enhanced with aromatic spices and a crunchy topping, it’s an ideal side dish for your Thanksgiving feast, providing a delightful balance to traditional holiday flavors.

Recipe:

Ingredients:

• 2 cups butternut squash, peeled and cubed
• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cinnamon
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium pot, bring the vegetable broth to a boil. Add the quinoa, reduce heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and fluffy. Set aside.
3. In a large skillet, heat olive oil over medium heat. Sauté the diced onion and garlic until softened, about 5 minutes.
4. Add the cubed butternut squash to the skillet and cook for another 10-12 minutes until slightly tender. Stir in the cumin, smoked paprika, cinnamon, salt, and pepper.
5. In a large mixing bowl, combine the cooked quinoa and the sautéed squash mixture. If using, fold in half of the shredded cheddar cheese.
6. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining cheese and sprinkle the panko breadcrumbs over the top.
7. Bake for 25-30 minutes or until the top is golden and crispy.
8. Allow to cool for a few minutes before serving.

The Butternut Squash and Quinoa Casserole is a warm and comforting dish that celebrates the essence of fall flavors. Its unique combination of ingredients offers a healthy, plant-based option that will leave your guests feeling nourished and satisfied. The sweetness of the butternut squash pairs beautifully with the nuttiness of quinoa, making each bite a delightful experience. This casserole not only adds a colorful touch to your Thanksgiving spread but also brings a sense of heartiness and warmth, ensuring it will be a cherished part of your holiday tradition.

Creamy Cauliflower and Potato Casserole

This Creamy Cauliflower and Potato Casserole is a comforting, rich side dish that combines the creaminess of mashed potatoes with the subtle flavor of cauliflower. Baked to perfection with a crispy topping, this casserole offers a delightful twist on traditional potato dishes. It’s a great way to add a veggie-packed option to your Thanksgiving table that everyone will love.

Recipe:

Ingredients:

• 1 head cauliflower, cut into florets
• 2 large potatoes, peeled and diced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil. Add the diced potatoes and cauliflower florets. Cook until tender, about 15-20 minutes. Drain and return to the pot.
3. Mash the potatoes and cauliflower together until smooth. Stir in the heavy cream, Parmesan cheese, sour cream, garlic, onion powder, salt, and pepper until well combined.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella cheese.
5. In a small bowl, combine the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
6. Bake for 25-30 minutes until the casserole is heated through and the top is golden brown.
7. Let it cool for a few minutes before serving.

The Creamy Cauliflower and Potato Casserole is a delightful comfort food that elevates the traditional potato dish to new heights. Its creamy texture and cheesy goodness make it an irresistible side that complements any Thanksgiving feast. This casserole is a perfect option for those looking to enjoy a heartier dish without sacrificing flavor. The blend of cauliflower and potatoes not only enhances the dish’s nutritional profile but also provides a lovely flavor that pairs beautifully with turkey and other holiday favorites. Your guests will be raving about this casserole long after the last bite is gone!

Green Pea and Mushroom Casserole

This Green Pea and Mushroom Casserole is a classic holiday dish that brings together the freshness of green peas and the earthy flavors of mushrooms in a creamy sauce. Topped with crispy fried onions, this casserole adds a delicious crunch to your Thanksgiving table. It’s a simple yet elegant side dish that is sure to please your guests and create lasting memories around the holiday table.

Recipe:

Ingredients:

• 2 cups fresh or frozen green peas
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup cream of mushroom soup
• ½ cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup crispy fried onions (plus extra for topping)
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and garlic in olive oil until translucent, about 5 minutes. Add the sliced mushrooms and cook until tender, about 5-7 minutes.
3. In a large mixing bowl, combine the sautéed mushrooms, green peas, cream of mushroom soup, milk, thyme, salt, and pepper. Stir until well mixed.
4. If desired, fold in half of the shredded cheddar cheese.
5. Transfer the mixture to a greased 2-quart baking dish. Top with the remaining cheese and sprinkle crispy fried onions over the top.
6. Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the onions are crispy.
7. Allow to cool for a few minutes before serving.

This Green Pea and Mushroom Casserole is a nostalgic addition to your Thanksgiving meal that captures the essence of classic comfort food. Its creamy texture and savory flavors, combined with the crunch of fried onions, make it a delightful side dish that everyone will love. This casserole not only pairs well with turkey and other traditional entrees but also adds a splash of color to your holiday spread. As guests dig in, they’ll appreciate the combination of familiar flavors presented in a new and exciting way, making it a memorable part of your Thanksgiving feast.

Sweet Potato and Kale Casserole

This Sweet Potato and Kale Casserole is a vibrant and nutritious dish that combines the natural sweetness of sweet potatoes with the hearty, earthy flavor of kale. Layered with a creamy sauce and topped with a crunchy breadcrumb mixture, this casserole is a perfect addition to your Thanksgiving table. Not only does it provide a beautiful pop of color, but it also brings a delightful balance of textures and flavors that everyone will love.

Recipe:

Ingredients:

• 3 large sweet potatoes, peeled and sliced
• 4 cups kale, chopped and stems removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon nutmeg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded Gruyère cheese (or cheese of choice)
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent, about 5 minutes. Add the chopped kale and cook until wilted, about 3-4 minutes.
3. In a large mixing bowl, combine the sliced sweet potatoes, sautéed kale mixture, heavy cream, nutmeg, salt, and pepper. Mix well.
4. Transfer the sweet potato mixture to a greased 9×13-inch baking dish. Top with shredded Gruyère cheese.
5. In a small bowl, combine the breadcrumbs with a drizzle of olive oil and mix until moistened. Sprinkle the breadcrumb mixture evenly over the cheese.
6. Bake for 35-40 minutes or until the sweet potatoes are tender and the top is golden brown.
7. Allow to cool for a few minutes before serving.

The Sweet Potato and Kale Casserole is a nourishing dish that showcases seasonal ingredients while adding a touch of elegance to your Thanksgiving feast. The combination of sweet potatoes and kale creates a perfect harmony of flavors, complemented by the richness of cream and cheese. This casserole not only satisfies but also provides a healthy option that fits beautifully alongside traditional holiday dishes. Your guests will appreciate this delightful offering, and it may even become a new favorite in your Thanksgiving rotation!

Cheesy Broccoli and Rice Casserole

This Cheesy Broccoli and Rice Casserole is a comforting classic that combines tender broccoli, fluffy rice, and a creamy cheese sauce. It’s an easy-to-make side dish that pairs wonderfully with any Thanksgiving main course. The creamy, cheesy goodness makes it a favorite among both kids and adults, ensuring that it will be a hit at your holiday gathering.

Recipe:

Ingredients:

• 2 cups cooked rice (white or brown)
• 4 cups broccoli florets (fresh or frozen)
• 1 cup cheddar cheese, shredded
• 1 cup cream of mushroom soup (or homemade)
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×13-inch baking dish.
4. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly and the top is golden brown.
6. Let it cool for a few minutes before serving.

This Cheesy Broccoli and Rice Casserole is a beloved dish that is sure to please everyone at your Thanksgiving table. Its creamy texture and cheesy flavor create a comforting side that complements any meal. The combination of broccoli and rice provides a delicious way to incorporate vegetables into your feast, ensuring your guests feel nourished and satisfied. This casserole is simple yet satisfying, making it a must-have for your holiday celebration. With its easy preparation and delicious outcome, it’s bound to become a family favorite year after year.

Mediterranean Vegetable Casserole

The Mediterranean Vegetable Casserole is a vibrant and flavorful dish that features a medley of vegetables inspired by Mediterranean cuisine. With layers of zucchini, bell peppers, eggplant, and tomatoes, all baked in a savory herb-infused sauce, this casserole is a delightful addition to your Thanksgiving spread. It’s not only visually appealing but also packed with nutrients and bold flavors, making it a standout option for veggie lovers and meat-eaters alike.

Recipe:

Ingredients:

• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, diced
• 3 cups diced tomatoes (canned or fresh)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup feta cheese, crumbled (optional)
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant, about 5 minutes. Add the zucchini, eggplant, and bell peppers, cooking until slightly tender, about 7-8 minutes.
3. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to meld.
4. Transfer the vegetable mixture to a greased 9×13-inch baking dish. If using, sprinkle crumbled feta cheese over the top.
5. In a small bowl, mix the breadcrumbs with a drizzle of olive oil and sprinkle over the vegetables.
6. Bake for 30-35 minutes until the top is golden and the casserole is bubbly.
7. Allow to cool for a few minutes before serving.

The Mediterranean Vegetable Casserole is a delicious celebration of seasonal vegetables, bringing vibrant flavors and textures to your Thanksgiving table. Its fresh ingredients and aromatic herbs create a dish that is both satisfying and light, providing a perfect contrast to heavier holiday fare. This casserole is not only a feast for the eyes but also a nutritious option that will appeal to all your guests. Whether you’re serving it as a side dish or a main course, it’s sure to become a staple in your holiday repertoire, enjoyed by vegetarians and meat-lovers alike.

Spinach and Artichoke Casserole

This Spinach and Artichoke Casserole is a creamy and flavorful dish that combines the rich taste of artichokes with the earthy goodness of spinach. Baked to golden perfection, this casserole features a luscious cheese sauce that ties everything together, making it an indulgent yet comforting side for your Thanksgiving feast. It’s a fantastic way to incorporate greens into your meal while satisfying everyone’s taste buds.

Recipe:

Ingredients:

• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, sour cream, garlic, onion powder, salt, and pepper. Mix until smooth.
3. Stir in the chopped spinach and artichoke hearts, followed by the grated Parmesan and half of the shredded mozzarella.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese.
5. In a small bowl, mix the breadcrumbs with olive oil, then sprinkle evenly over the top of the casserole.
6. Bake for 25-30 minutes until bubbly and golden brown.
7. Let cool for a few minutes before serving.

The Spinach and Artichoke Casserole is a deliciously rich side dish that adds a touch of elegance to your Thanksgiving table. Its creamy texture and cheesy goodness are sure to delight your guests, while the spinach and artichokes provide a nutritious boost. This dish pairs beautifully with traditional Thanksgiving fare, offering a delightful balance of flavors that will leave everyone asking for seconds. Whether served alongside turkey or as part of a vegetarian spread, this casserole is destined to be a favorite during the holiday season and beyond.

Brussels Sprouts and Bacon Casserole

This Brussels Sprouts and Bacon Casserole is a savory and indulgent dish that perfectly balances the bitterness of Brussels sprouts with the rich, smoky flavor of bacon. Topped with a creamy sauce and a crispy breadcrumb topping, this casserole brings comfort and a touch of luxury to your Thanksgiving meal. It’s an excellent way to elevate a classic vegetable and impress your guests with a sophisticated flavor profile.

Recipe:

Ingredients:

• 4 cups Brussels sprouts, trimmed and halved
• 6 slices of bacon, cooked and crumbled
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot of salted boiling water, blanch the Brussels sprouts for about 5 minutes until slightly tender. Drain and set aside.
3. In a mixing bowl, combine the heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well blended.
4. In a greased 9×13-inch baking dish, layer the blanched Brussels sprouts and crumbled bacon. Pour the cream mixture over the top and sprinkle with shredded cheddar cheese.
5. In a small bowl, combine the breadcrumbs with melted butter and mix well. Sprinkle the breadcrumb mixture evenly over the casserole.
6. Bake for 30-35 minutes until the casserole is bubbling and the top is golden brown.
7. Allow to cool for a few minutes before serving.

The Brussels Sprouts and Bacon Casserole is a show-stopping dish that will have your guests raving about its deliciousness. The combination of crispy bacon and creamy sauce transforms Brussels sprouts into a decadent side that appeals to even the pickiest eaters. This casserole not only adds a touch of indulgence to your Thanksgiving spread but also provides a satisfying, savory option that balances out the traditional holiday flavors. With its robust flavor and appealing presentation, it’s sure to become a beloved addition to your holiday traditions.

Ratatouille Casserole

This Ratatouille Casserole is a colorful and flavorful dish that highlights the best of summer vegetables, making it a great way to celebrate the harvest season. Layered with zucchini, eggplant, bell peppers, and tomatoes, this casserole is not only visually stunning but also packed with nutrients. Infused with fragrant herbs and topped with a crispy crust, it’s a delightful and healthy addition to your Thanksgiving menu that will impress guests and family alike.

Recipe:

Ingredients:

• 1 large zucchini, sliced into rounds
• 1 large eggplant, sliced into rounds
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups diced tomatoes (canned or fresh)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• ½ cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the diced tomatoes, thyme, basil, salt, and pepper. Simmer for about 10 minutes to allow the flavors to meld.
4. In a greased 9×13-inch baking dish, layer the sliced zucchini, eggplant, and bell peppers. Pour the tomato mixture evenly over the vegetables.
5. Top with shredded mozzarella cheese and sprinkle breadcrumbs over the top.
6. Bake for 35-40 minutes, or until the vegetables are tender and the top is golden brown.
7. Allow to cool for a few minutes before serving.

The Ratatouille Casserole is a beautiful and nutritious dish that brings a taste of the Mediterranean to your Thanksgiving table. With its colorful layers of fresh vegetables and aromatic herbs, this casserole not only looks stunning but also delivers an explosion of flavor. It’s a fantastic option for those seeking a lighter side dish that still feels indulgent. This dish is not only a great way to showcase seasonal produce but also encourages healthy eating during the holiday season. Your guests will appreciate the effort you put into creating a dish that is as wholesome as it is delicious, making it a memorable part of your Thanksgiving celebration.

Note: More recipes are coming soon!