25+ Delicious Thin Spaghetti Recipes to Try Tonight

Thin spaghetti, with its delicate texture and versatile nature, is a beloved staple in many kitchens around the world. Its slender strands make it perfect for a wide array of sauces, from light and creamy to rich and hearty.

Whether you’re cooking for a quick weeknight dinner or preparing a meal for a special occasion, thin spaghetti offers endless possibilities to explore.

In this article, we’ve curated a collection of 25+ thin spaghetti recipes that cater to various tastes and dietary preferences.

From classic Italian dishes to innovative twists, these recipes will inspire you to elevate your pasta game and enjoy the simple pleasures of this versatile ingredient.

25+ Delicious Thin Spaghetti Recipes to Try Tonight

Thin spaghetti is not just a blank canvas for sauce; it’s an opportunity to explore a world of flavors and textures. With the recipes we’ve shared, you can transform this simple pasta into a gourmet experience with minimal effort.

Whether you prefer creamy, tangy, or savory sauces, there’s a recipe here to suit every palate and occasion. We hope these 25+ thin spaghetti recipes inspire you to get creative in the kitchen and enjoy the many delicious possibilities that thin spaghetti has to offer.

So grab your favorite pasta, try out a new recipe, and savor the taste of a perfectly crafted spaghetti dish.

Garlic and Olive Oil Spaghetti

Garlic and Olive Oil Spaghetti, or “Spaghetti Aglio e Olio,” is a simple yet flavorful Italian classic. With just a few ingredients, this dish highlights the beauty of pasta when paired with quality olive oil and aromatic garlic. It’s a perfect quick meal for busy weeknights or a sophisticated choice for a light dinner.

• Ingredients:
  • 12 oz thin spaghetti
  • 1/2 cup extra-virgin olive oil
  • 6 cloves garlic, thinly sliced
  • 1/4 tsp red pepper flakes
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese (optional)
• Instructions:
  1. Cook the thin spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.
  2. In a large skillet over medium heat, heat the olive oil. Add the garlic and cook, stirring frequently, until golden brown and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
  3. Stir in the red pepper flakes and cook for another 30 seconds.
  4. Add the cooked spaghetti to the skillet, tossing to coat with the garlic oil. If the pasta seems dry, add a bit of the reserved pasta water to achieve the desired consistency.
  5. Season with salt and pepper to taste. Toss in the chopped parsley.
  6. Serve immediately, with grated Parmesan cheese if desired.

Garlic and Olive Oil Spaghetti is a testament to how simple ingredients can create an extraordinary meal. The rich, aromatic garlic flavors combined with olive oil’s smoothness make each bite a delightful experience. This recipe is not only quick and easy but also versatile, allowing you to add your favorite ingredients or adjust the spiciness to suit your taste. Perfect for a weeknight dinner or a sophisticated meal with minimal effort.

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Lemon Basil Spaghetti

Lemon Basil Spaghetti offers a fresh and vibrant twist on classic pasta dishes. The zesty lemon flavor combined with fragrant basil creates a refreshing and aromatic meal that’s ideal for summer. This recipe is both light and satisfying, making it a great choice for those looking to enjoy a burst of flavor without the heaviness.

• Ingredients:
  • 12 oz thin spaghetti
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1/2 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the lemon zest and juice to the skillet, stirring to combine.
  4. Add the cooked spaghetti to the skillet, tossing to coat with the lemony oil mixture. Season with salt and pepper to taste.
  5. Remove from heat and stir in the chopped basil.
  6. Serve immediately, with grated Parmesan cheese if desired.

Lemon Basil Spaghetti is a delightful and refreshing dish that brings a burst of citrusy brightness to your meal. The combination of lemon and basil creates a harmonious balance of flavors that elevate the thin spaghetti to a new level of deliciousness. This recipe is perfect for those looking to enjoy a light yet satisfying pasta dish, ideal for warm weather or whenever you need a pick-me-up. Its simplicity makes it an easy go-to for a quick, flavorful meal.

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Spaghetti with Tomato and Basil Sauce

Spaghetti with Tomato and Basil Sauce is a classic Italian dish that celebrates the rich flavors of ripe tomatoes and fresh basil. This hearty and comforting recipe is a staple in Italian cuisine and offers a satisfying meal with minimal ingredients. It’s perfect for a family dinner or a casual gathering.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese for serving
• Instructions:
  1. Cook the thin spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the crushed tomatoes and dried oregano. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
  5. Stir in the chopped basil just before serving.
  6. Toss the cooked spaghetti with the tomato and basil sauce, or serve the sauce over the pasta.
  7. Serve with grated Parmesan cheese if desired.

Spaghetti with Tomato and Basil Sauce is a timeless favorite that combines simplicity with rich, comforting flavors. The vibrant tomato sauce, infused with garlic and basil, creates a delightful harmony with the thin spaghetti. This recipe is not only easy to prepare but also incredibly satisfying, making it a go-to dish for any pasta lover. Whether you’re serving it for a family dinner or a casual gathering, this classic dish is sure to please everyone at the table.

Creamy Tomato Basil Spaghetti

Creamy Tomato Basil Spaghetti is a luscious twist on the traditional tomato sauce. The addition of cream transforms the tomato sauce into a rich, velvety concoction that clings to the thin spaghetti, creating a comforting and indulgent meal. This recipe is perfect for a cozy night in or a special dinner with loved ones.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese, plus extra for serving
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the crushed tomatoes and bring to a simmer. Cook for 10 minutes.
  5. Reduce heat and stir in the heavy cream, cooking until the sauce is heated through and slightly thickened.
  6. Season with salt and pepper to taste. Stir in the chopped basil.
  7. Toss the cooked spaghetti with the creamy tomato sauce or serve the sauce over the pasta.
  8. Garnish with grated Parmesan cheese before serving.

Creamy Tomato Basil Spaghetti is a rich and satisfying dish that elevates the classic tomato sauce with a creamy, decadent twist. The creamy sauce pairs perfectly with the thin spaghetti, creating a dish that’s both comforting and elegant. Ideal for a special occasion or a cozy meal, this recipe brings together the flavors of tomato and basil in a luxurious, creamy sauce that everyone will enjoy.

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Spaghetti with Pesto and Cherry Tomatoes

Spaghetti with Pesto and Cherry Tomatoes is a vibrant and flavorful dish that combines the freshness of basil pesto with the sweetness of cherry tomatoes. This recipe is quick to prepare and offers a burst of fresh, summery flavors, making it a perfect choice for a light and satisfying meal.

• Ingredients:
  • 12 oz thin spaghetti
  • 1 cup basil pesto (store-bought or homemade)
  • 1 pint cherry tomatoes, halved
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • 1/4 cup pine nuts, toasted (optional)
  • Grated Parmesan cheese for serving
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and cook for about 3-4 minutes, until they start to soften.
  3. Add the cooked spaghetti to the skillet, tossing with the cherry tomatoes.
  4. Stir in the basil pesto, mixing until the pasta is well coated.
  5. Season with salt and pepper to taste.
  6. Serve topped with toasted pine nuts and grated Parmesan cheese if desired.

Spaghetti with Pesto and Cherry Tomatoes is a delightful dish that captures the essence of fresh ingredients and vibrant flavors. The basil pesto adds a rich, herbaceous element, while the cherry tomatoes provide a burst of sweetness. This recipe is perfect for a quick weeknight dinner or a light lunch, and its simplicity allows the quality of each ingredient to shine through. Enjoy this dish for a taste of summer anytime of the year.

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Spaghetti with Spinach and Garlic Cream Sauce

Spaghetti with Spinach and Garlic Cream Sauce is a comforting and nutritious meal that pairs tender spinach with a creamy garlic sauce. This recipe offers a satisfying blend of flavors and textures, making it an excellent choice for a wholesome yet indulgent dinner.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups fresh spinach leaves
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Stir in the heavy cream and cook, stirring occasionally, until the sauce is heated through and slightly thickened.
  4. Add the fresh spinach leaves to the skillet, cooking until wilted.
  5. Season with salt and pepper to taste. Stir in the grated Parmesan cheese until melted and well combined.
  6. Toss the cooked spaghetti with the creamy spinach sauce or serve the sauce over the pasta.

Spaghetti with Spinach and Garlic Cream Sauce is a nourishing and flavorful dish that combines the richness of a creamy garlic sauce with the freshness of spinach. This recipe is a wonderful way to enjoy a comforting meal while incorporating leafy greens into your diet. The creamy texture and savory flavors make it an appealing choice for both everyday dinners and special occasions.

Spaghetti with Roasted Red Pepper Sauce

Spaghetti with Roasted Red Pepper Sauce offers a unique twist on classic pasta dishes. The roasted red peppers add a smoky, sweet flavor to the sauce, creating a deliciously rich and creamy experience. This recipe is perfect for those looking to add a bit of variety to their pasta repertoire and enjoy a meal that’s both comforting and distinctive.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups roasted red peppers (from a jar or homemade), drained and chopped
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese for serving
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the chopped roasted red peppers and cook for 2-3 minutes.
  5. Blend the mixture using an immersion blender or transfer to a blender and puree until smooth. Return the sauce to the skillet.
  6. Stir in the heavy cream and cook until the sauce is heated through and slightly thickened.
  7. Season with salt and pepper to taste. Stir in the chopped basil.
  8. Toss the cooked spaghetti with the roasted red pepper sauce or serve the sauce over the pasta.
  9. Garnish with grated Parmesan cheese before serving.

Spaghetti with Roasted Red Pepper Sauce brings a delightful twist to traditional pasta dishes with its rich, smoky flavor. The creamy, slightly sweet sauce pairs beautifully with the thin spaghetti, offering a satisfying and flavorful meal. This recipe is perfect for those looking to explore new tastes and elevate their pasta dishes with a unique and delicious sauce.

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Spaghetti with Mushrooms and Thyme

Spaghetti with Mushrooms and Thyme is a savory and earthy pasta dish that highlights the deep flavors of mushrooms and fresh thyme. This recipe is ideal for mushroom lovers and provides a comforting, flavorful option for a cozy dinner. The combination of mushrooms and thyme creates a hearty and satisfying meal with a sophisticated touch.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1/4 cup white wine (optional)
  • 1/2 cup vegetable broth
  • 1 tsp fresh thyme leaves
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese for serving
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are browned and tender, about 8 minutes.
  4. If using, deglaze the pan with white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce for 2 minutes.
  5. Stir in the vegetable broth and thyme. Simmer for 5 minutes, allowing the flavors to meld and the sauce to reduce slightly.
  6. Season with salt and pepper to taste.
  7. Toss the cooked spaghetti with the mushroom sauce or serve the sauce over the pasta.
  8. Garnish with additional thyme leaves and grated Parmesan cheese if desired.

Spaghetti with Mushrooms and Thyme offers a rich and comforting experience with its savory mushroom sauce and aromatic thyme. This dish combines the earthy flavors of mushrooms with a delicate hint of thyme, creating a satisfying meal that feels both hearty and refined. It’s a great choice for a cozy evening or when you want to impress guests with a delicious and flavorful pasta dish.

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Spaghetti with Lemon Garlic Shrimp

Spaghetti with Lemon Garlic Shrimp is a bright and flavorful dish that pairs succulent shrimp with a zesty lemon garlic sauce. This recipe combines the freshness of lemon with the savory richness of garlic, creating a delightful pasta dish that’s perfect for a quick weeknight dinner or a special meal.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1/4 cup white wine (optional)
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese for serving
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side.
  3. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
  5. Stir in the lemon zest and juice, and deglaze the pan with white wine if using. Cook for 2 minutes, allowing the sauce to reduce slightly.
  6. Return the shrimp to the skillet and toss to coat with the lemon garlic sauce. Season with salt and pepper to taste.
  7. Toss the cooked spaghetti with the shrimp and sauce or serve the shrimp over the pasta.
  8. Garnish with chopped parsley and grated Parmesan cheese if desired.

Spaghetti with Lemon Garlic Shrimp is a vibrant and refreshing dish that combines the zesty flavor of lemon with the rich taste of garlic shrimp. The thin spaghetti absorbs the bright, flavorful sauce, creating a meal that’s both satisfying and light. Ideal for a special dinner or a quick and easy weeknight meal, this recipe brings a touch of elegance and a burst of flavor to your table.

Spaghetti with Balsamic Glazed Brussels Sprouts

Spaghetti with Balsamic Glazed Brussels Sprouts offers a unique and flavorful twist on traditional pasta dishes. The caramelized Brussels sprouts, enhanced by a balsamic glaze, provide a deliciously tangy and sweet contrast to the thin spaghetti. This recipe is perfect for those looking to enjoy a hearty, vegetable-packed pasta dish with a sophisticated touch.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 2 cups Brussels sprouts, trimmed and halved
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. Preheat the oven to 400°F (200°C). On a baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes, or until golden brown and tender, tossing halfway through.
  3. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has reduced and thickened, about 5 minutes.
  4. Toss the roasted Brussels sprouts with the balsamic glaze.
  5. Add the cooked spaghetti to the Brussels sprouts and toss to combine.
  6. Serve with grated Parmesan cheese.

Spaghetti with Balsamic Glazed Brussels Sprouts is a delightful and inventive dish that brings together the earthy flavors of Brussels sprouts with a sweet and tangy balsamic glaze. The roasted Brussels sprouts add a wonderful depth of flavor and texture to the thin spaghetti, creating a satisfying and unique meal. This recipe is perfect for a cozy dinner or to impress guests with a creative twist on pasta.

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Spaghetti with Sun-Dried Tomato and Feta Sauce

Spaghetti with Sun-Dried Tomato and Feta Sauce is a vibrant and flavorful dish that combines the tangy richness of feta cheese with the deep, concentrated flavor of sun-dried tomatoes. This pasta dish is perfect for those who love bold, Mediterranean-inspired flavors and want to enjoy a comforting yet unique meal.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil
  • Salt and freshly ground black pepper to taste
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes and garlic, and cook for 2-3 minutes until fragrant.
  3. Stir in the crumbled feta cheese, allowing it to melt slightly and combine with the tomatoes.
  4. Add the cooked spaghetti to the skillet, tossing to coat with the sun-dried tomato and feta sauce.
  5. Season with salt and pepper to taste.
  6. Remove from heat and stir in the chopped basil.
  7. Serve immediately.

Spaghetti with Sun-Dried Tomato and Feta Sauce is a deliciously tangy and creamy pasta dish that highlights the rich flavors of Mediterranean ingredients. The combination of sun-dried tomatoes and feta cheese creates a savory and satisfying sauce that perfectly complements the thin spaghetti. This recipe is ideal for a flavorful weeknight dinner or a special occasion meal that’s both easy to prepare and wonderfully indulgent.

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Spaghetti with Creamy Avocado Sauce

Spaghetti with Creamy Avocado Sauce offers a fresh and healthy twist on traditional creamy pasta dishes. The avocado-based sauce is rich, smooth, and packed with flavor, providing a lighter alternative to heavy cream sauces. This recipe is perfect for a nutritious yet indulgent meal that’s quick and easy to make.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 ripe avocados
  • 2 cloves garlic
  • Juice of 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a food processor, combine the avocados, garlic, lemon juice, basil leaves, and grated Parmesan cheese. Blend until smooth.
  3. With the processor running, slowly add the olive oil until the sauce is creamy and well combined. Season with salt and pepper to taste.
  4. Toss the cooked spaghetti with the creamy avocado sauce until well coated.
  5. Serve immediately, garnished with extra basil leaves and Parmesan cheese if desired.

Spaghetti with Creamy Avocado Sauce is a light and creamy pasta dish that offers a healthy alternative to traditional cream-based sauces. The avocado sauce is smooth, flavorful, and packed with nutrients, making this recipe both indulgent and good for you. Ideal for a quick and easy meal that doesn’t sacrifice flavor or richness, this dish is perfect for those looking to enjoy a fresh and satisfying pasta experience.

Spaghetti with Creamy Mushroom and Spinach Sauce

Spaghetti with Creamy Mushroom and Spinach Sauce is a delectable, comforting dish that combines the earthiness of mushrooms with the richness of a creamy sauce. Fresh spinach adds a touch of color and nutrition, making this meal both hearty and healthy. It’s perfect for a cozy dinner or an elegant meal for guests.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 8 oz mushrooms, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups fresh spinach leaves
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until browned and tender, about 8 minutes.
  3. Add the chopped onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  4. Stir in the heavy cream and cook until the sauce is heated through and slightly thickened.
  5. Add the fresh spinach and cook until wilted.
  6. Season with salt and pepper to taste, then stir in the grated Parmesan cheese.
  7. Toss the cooked spaghetti with the creamy mushroom and spinach sauce or serve the sauce over the pasta.

Spaghetti with Creamy Mushroom and Spinach Sauce is a rich and satisfying dish that combines the deep flavors of mushrooms with a creamy, indulgent sauce. The addition of spinach adds a nutritious touch and a pop of color. This recipe is perfect for a comforting meal that feels both hearty and light, making it a great choice for any night of the week.

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Spaghetti with Tomato and Goat Cheese Sauce

Spaghetti with Tomato and Goat Cheese Sauce is a flavorful and creamy pasta dish that pairs tangy goat cheese with a rich tomato sauce. The combination of these ingredients creates a deliciously unique sauce that coats the thin spaghetti beautifully. This recipe is perfect for those who enjoy a gourmet twist on classic pasta dishes.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper to taste
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Stir in the crushed tomatoes and simmer for 10 minutes, allowing the flavors to meld.
  5. Reduce heat and stir in the crumbled goat cheese until melted and well combined.
  6. Season with salt and pepper to taste. Stir in the chopped basil.
  7. Toss the cooked spaghetti with the tomato and goat cheese sauce or serve the sauce over the pasta.

Spaghetti with Tomato and Goat Cheese Sauce offers a delightful blend of tangy and creamy flavors that elevate the traditional tomato sauce. The goat cheese adds a unique richness and depth, making this dish a sophisticated option for pasta lovers. Whether you’re cooking for a special occasion or simply want to enjoy a gourmet meal at home, this recipe is sure to impress.

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Spaghetti with Artichoke Hearts and Lemon

Spaghetti with Artichoke Hearts and Lemon is a bright and zesty pasta dish that features the delicate flavor of artichoke hearts paired with a tangy lemon sauce. This recipe is both refreshing and satisfying, making it an excellent choice for a light, flavorful meal that’s perfect for any season.

• Ingredients:
  • 12 oz thin spaghetti
  • 2 tbsp olive oil
  • 1 can (14 oz) artichoke hearts, drained and quartered
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1/4 cup white wine (optional)
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese for serving
• Instructions:
  1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the artichoke hearts and cook until they start to brown slightly, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Stir in the lemon zest and juice, and deglaze the pan with white wine if using. Cook for 2 minutes, allowing the sauce to reduce slightly.
  5. Toss the cooked spaghetti with the artichoke and lemon sauce.
  6. Season with salt and pepper to taste, and stir in the chopped parsley.
  7. Serve with grated Parmesan cheese if desired.

Spaghetti with Artichoke Hearts and Lemon is a light and invigorating dish that combines the tangy freshness of lemon with the delicate flavor of artichoke hearts. This recipe is ideal for a quick, flavorful meal that feels both refreshing and satisfying. Perfect for a spring or summer dinner, this pasta dish offers a delightful blend of textures and tastes that will brighten up any meal.

Note: More recipes are coming soon!