25+ Delicious Tomato Chicken Recipes to Spice Up Your Dinner Routine!

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tomato chicken recipes

Tomato chicken recipes are a delightful way to infuse your meals with the rich and tangy flavors of tomatoes.

Whether you’re in the mood for a comforting curry, a savory pasta, or a hearty casserole, tomato chicken dishes offer a versatile and delicious solution.

Tomatoes bring a burst of freshness and a touch of acidity that perfectly complements the tender, succulent chicken.

In this blog article, we’ll explore over 25 mouthwatering tomato chicken recipes that are sure to become staples in your kitchen.

From classic favorites to inventive new ideas, these recipes are perfect for any occasion and promise to satisfy your taste buds with their vibrant flavors.

25+ Delicious Tomato Chicken Recipes to Spice Up Your Dinner Routine

Whether you’re in the mood for a comforting curry, a savory pasta, or a hearty casserole, tomato chicken dishes offer a versatile and delicious solution.

Tomatoes bring a burst of freshness and a touch of acidity that perfectly complements the tender, succulent chicken.

In this blog article, we’ll explore over 25 mouthwatering tomato chicken recipes that are sure to become staples in your kitchen.

From classic favorites to inventive new ideas, these recipes are perfect for any occasion and promise to satisfy your taste buds with their vibrant flavors.

Tomato Basil Chicken

Tomato Basil Chicken combines tender chicken breasts with a rich tomato sauce and fresh basil for a simple yet flavorful dish. The tomatoes provide a juicy and tangy base, while the basil adds a fragrant and aromatic touch. This recipe is perfect for a weeknight dinner or a casual meal with family, offering a wholesome and satisfying option that pairs beautifully with pasta or rice.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup cherry tomatoes, halved
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper and cook in the skillet for 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
  4. Add the cherry tomatoes, diced tomatoes, and oregano. Simmer for 5-7 minutes until the tomatoes are softened and the sauce has thickened.
  5. Return the chicken to the skillet and spoon the tomato sauce over the top.
  6. Cook for an additional 5 minutes, or until the chicken is heated through and coated with sauce.
  7. Stir in the fresh basil and sprinkle with Parmesan cheese if desired before serving.

Tomato Basil Chicken is a delightful combination of tender chicken and a vibrant tomato sauce, elevated by the fresh flavors of basil. This dish is not only easy to prepare but also packed with flavor, making it a great option for a satisfying meal. Serve it with your favorite side dishes to complete the meal, and enjoy a comforting and delicious dinner that’s sure to become a family favorite.

Spicy Tomato Chicken

Spicy Tomato Chicken delivers a flavorful punch with a blend of spicy seasonings and a rich tomato sauce. This recipe is perfect for those who enjoy a bit of heat in their meals, as the combination of spices and tomatoes creates a robust and satisfying dish. Served with rice or naan, this spicy tomato chicken is a fantastic choice for a hearty and flavorful dinner.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 can (14.5 oz) crushed tomatoes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken thighs with salt and pepper and cook in the skillet for 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion and garlic. Cook for 3-4 minutes until the onion is translucent.
  4. Add the crushed tomatoes, cumin, paprika, cayenne pepper, and turmeric. Stir well and simmer for 10 minutes until the sauce has thickened and the flavors are well combined.
  5. Return the chicken to the skillet and coat with the tomato sauce.
  6. Simmer for an additional 5 minutes, allowing the chicken to absorb the flavors of the sauce.
  7. Garnish with fresh cilantro before serving.

Spicy Tomato Chicken is a bold and flavorful dish that combines the heat of spices with the richness of tomato sauce. This recipe is ideal for those who enjoy a bit of spice in their meals and provides a satisfying and flavorful dinner option. Serve it with rice or naan for a complete meal, and relish the exciting blend of flavors that will tantalize your taste buds.

Tomato Garlic Chicken

Tomato Garlic Chicken features succulent chicken pieces simmered in a garlic-infused tomato sauce. This recipe is a fantastic option for those who love the combination of garlic and tomatoes, creating a dish that’s both aromatic and flavorful. With a relatively quick cooking time and minimal ingredients, this chicken dish is perfect for busy weeknights or casual family dinners.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper and cook in the skillet for 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
  4. Add the diced tomatoes and chicken broth. Stir in the basil and thyme. Simmer for 5 minutes to allow the sauce to develop flavor.
  5. Return the chicken to the skillet and coat with the tomato sauce.
  6. Simmer for an additional 5 minutes to ensure the chicken is heated through and the flavors meld.
  7. Garnish with fresh parsley before serving.

Tomato Garlic Chicken is a simple yet flavorful dish that highlights the classic combination of garlic and tomatoes. The garlic-infused tomato sauce adds depth and richness to the chicken, making it a satisfying and easy-to-make dinner. Pair it with a side of pasta, rice, or vegetables for a complete meal, and enjoy a delicious and comforting dish that’s perfect for any night of the week.

Tomato Chicken Curry

Tomato Chicken Curry combines tender chicken pieces with a spiced tomato sauce, creating a hearty and aromatic dish. The curry features a blend of spices that infuses the chicken with rich flavors, while the tomatoes provide a tangy and savory base. This dish is perfect for serving over rice or with naan, making it a satisfying option for a comforting and flavorful meal.

Ingredients:

  • 4 boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup coconut milk
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
  2. Add the onion and cook for 5 minutes until softened.
  3. Stir in the garlic and ginger, and cook for an additional 1 minute.
  4. Add the chicken pieces and cook until browned on all sides.
  5. Stir in the curry powder, cumin, coriander, turmeric, and chili powder, cooking for 1-2 minutes until fragrant.
  6. Add the diced tomatoes and coconut milk, and stir well.
  7. Simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Season with salt and pepper, and garnish with fresh cilantro before serving.

Tomato Chicken Curry is a delicious and aromatic dish that brings the warmth of curry spices and the tanginess of tomatoes together. This recipe is perfect for those who enjoy a flavorful and hearty meal, and it pairs wonderfully with rice or naan. The combination of tender chicken and rich, spiced tomato sauce makes this curry a satisfying option for any meal.

Tomato Chicken Bake

Tomato Chicken Bake is a simple yet flavorful casserole that combines chicken with a tangy tomato sauce and melted cheese. This dish is easy to prepare and bake, making it an ideal choice for a weeknight dinner or a casual family meal. The combination of juicy chicken, rich tomato sauce, and gooey cheese creates a comforting and satisfying dish.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season the chicken breasts with salt and pepper, and place them in the prepared baking dish.
  3. Spoon the marinara sauce over the chicken breasts.
  4. Sprinkle the mozzarella cheese and Parmesan cheese on top of the sauce.
  5. Sprinkle dried basil and oregano over the cheese.
  6. Drizzle with olive oil.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Tomato Chicken Bake is a comforting and easy-to-make casserole that combines the flavors of chicken, tomato sauce, and melted cheese. This recipe is perfect for a quick weeknight dinner or a casual family gathering, offering a satisfying meal with minimal effort. Serve it with a side of vegetables or a simple salad for a complete and delicious meal.

Tomato and Herb Chicken Skillet

Tomato and Herb Chicken Skillet features juicy chicken breasts cooked in a savory tomato sauce with a medley of fresh herbs. This one-pan meal is both flavorful and convenient, making it an excellent choice for busy weeknights. The fresh herbs and tomatoes create a vibrant and aromatic dish that pairs well with a variety of side dishes.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup diced tomatoes (fresh or canned)
  • 1/2 cup chicken broth
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried thyme
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper and cook in the skillet for 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
  4. Add the diced tomatoes and chicken broth. Stir well and simmer for 5 minutes.
  5. Stir in the basil, parsley, and thyme.
  6. Return the chicken to the skillet and coat with the tomato sauce.
  7. Simmer for an additional 5 minutes to allow the flavors to meld.

Tomato and Herb Chicken Skillet is a flavorful and easy-to-make dish that highlights the fresh flavors of herbs and tomatoes. This recipe is perfect for a quick and satisfying weeknight meal, and it pairs wonderfully with a side of rice, pasta, or vegetables. The combination of juicy chicken and vibrant tomato sauce makes this skillet dish a go-to favorite for any night of the week.

Tomato Chicken Stir-Fry

Tomato Chicken Stir-Fry is a quick and flavorful dish that combines tender chicken pieces with a tangy tomato-based sauce. This recipe is perfect for busy weeknights when you need a delicious and satisfying meal in a hurry. The combination of fresh vegetables and a rich tomato sauce makes this stir-fry both nutritious and enjoyable.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 2 tbsp vegetable oil
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken strips and cook for 5-6 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
  4. Add the bell pepper, broccoli, and cherry tomatoes. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the chicken to the skillet.
  6. In a small bowl, mix the soy sauce, hoisin sauce, and rice vinegar. Pour the sauce over the chicken and vegetables.
  7. Stir in the cornstarch mixture and cook for an additional 2 minutes until the sauce has thickened.
  8. Season with salt and pepper to taste and serve over cooked rice.

Tomato Chicken Stir-Fry is a versatile and quick meal that brings together the tanginess of tomatoes and the savory flavor of chicken. The addition of fresh vegetables and a flavorful sauce makes this dish both nutritious and satisfying. It’s perfect for busy weeknights or any time you need a delicious meal on the table fast. Enjoy this stir-fry with a side of rice for a complete and balanced dinner.

Tomato Chicken Skewers

Tomato Chicken Skewers are a fun and flavorful way to enjoy chicken with a tangy tomato marinade. Perfect for grilling or baking, these skewers are a great option for summer BBQs or casual gatherings. The tomato-based marinade adds a burst of flavor to the chicken, making these skewers a crowd-pleaser.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tbsp tomato paste
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions:

  1. In a bowl, whisk together the olive oil, balsamic vinegar, tomato paste, garlic, oregano, basil, salt, and pepper.
  2. Add the chicken pieces to the marinade and toss to coat. Marinate for at least 30 minutes in the refrigerator.
  3. Preheat your grill or oven to medium-high heat.
  4. Thread the marinated chicken pieces and cherry tomatoes onto skewers, alternating between chicken and tomatoes.
  5. Grill or bake the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  6. Serve the skewers with a side of your choice or on a bed of rice or salad.

Tomato Chicken Skewers offer a delightful combination of juicy chicken and burst-of-flavor cherry tomatoes, all enhanced by a tangy tomato marinade. These skewers are perfect for outdoor grilling or a quick oven-baked meal, making them an excellent choice for entertaining or a simple weeknight dinner. Enjoy them as an appetizer or main course, and savor the delicious blend of flavors.

Tomato Chicken Soup

Tomato Chicken Soup is a comforting and hearty soup that combines tender chunks of chicken with a rich tomato broth. This recipe is perfect for cool days when you need a warm and satisfying meal. The soup is filled with vegetables and spices, making it both flavorful and nutritious.

Ingredients:

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded or diced
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook for 5 minutes until softened.
  3. Stir in the garlic, carrots, and celery, and cook for an additional 5 minutes.
  4. Add the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the cooked chicken, basil, and thyme. Simmer for an additional 5 minutes, or until the chicken is heated through.
  6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Tomato Chicken Soup is a nourishing and hearty dish that offers comfort and flavor in every bowl. The combination of tender chicken, fresh vegetables, and a rich tomato broth makes this soup a satisfying meal for any occasion. Serve it with a slice of crusty bread or a side salad for a complete and comforting meal that’s perfect for cool days or whenever you need a comforting bowl of soup.

Tomato Chicken Pasta

Tomato Chicken Pasta is a delightful and easy-to-make dish that combines succulent chicken pieces with a savory tomato sauce and al dente pasta. This recipe is perfect for a quick weeknight dinner and brings together the flavors of garlic, tomatoes, and herbs to create a satisfying and comforting meal.

Ingredients:

  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup tomato sauce
  • 1/2 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 8 oz pasta (penne or fusilli work well)
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the garlic and cook for 1 minute until fragrant.
  5. Stir in the diced tomatoes, tomato sauce, chicken broth, oregano, basil, and red pepper flakes. Bring to a simmer and cook for 10 minutes.
  6. Return the chicken to the skillet and stir to combine.
  7. Toss the cooked pasta with the tomato chicken mixture.
  8. Season with salt and pepper to taste, and garnish with fresh basil and grated Parmesan cheese before serving.

Tomato Chicken Pasta is a flavorful and satisfying dish that brings together the richness of tomato sauce and the heartiness of chicken. This easy-to-make recipe is perfect for busy weeknights and offers a comforting meal that the whole family will enjoy. The combination of tender chicken, savory tomato sauce, and al dente pasta makes this dish a go-to favorite for any occasion.

Spicy Tomato Chicken

Spicy Tomato Chicken is a bold and flavorful dish that combines tender chicken pieces with a spicy and tangy tomato sauce. This recipe is ideal for those who enjoy a bit of heat in their meals. The blend of spices and tomatoes creates a rich and aromatic sauce that pairs perfectly with rice or bread.

Ingredients:

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup tomato paste
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion and cook for 5 minutes until softened.
  4. Stir in the garlic and cook for an additional 1 minute.
  5. Add the diced tomatoes, tomato paste, chili powder, smoked paprika, cayenne pepper, and cumin. Stir well and bring to a simmer.
  6. Return the chicken to the skillet and cook for an additional 10 minutes, allowing the flavors to meld and the sauce to thicken.
  7. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Spicy Tomato Chicken is a vibrant and flavorful dish that adds a kick to your meal with its bold spices and tangy tomato sauce. This recipe is perfect for those who enjoy a bit of heat and is versatile enough to pair with rice, bread, or even over pasta. The combination of spicy and savory flavors makes this dish a standout option for any dinner.

Tomato Chicken Fajitas

Tomato Chicken Fajitas offer a fresh twist on traditional fajitas by incorporating a tangy tomato sauce into the mix. This recipe combines juicy chicken with colorful bell peppers and onions, all seasoned with a flavorful tomato-based marinade. The result is a delicious and satisfying meal that’s perfect for taco night.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup tomato sauce
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • Flour tortillas for serving
  • Fresh cilantro for garnish

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the bell peppers and onion. Cook for 5 minutes until the vegetables are tender.
  4. Stir in the diced tomatoes, tomato sauce, chili powder, cumin, paprika, and cayenne pepper. Cook for 3-4 minutes until the sauce has thickened.
  5. Return the chicken to the skillet and toss to coat with the tomato sauce.
  6. Season with salt and pepper to taste.
  7. Serve the chicken and vegetable mixture in warm flour tortillas and garnish with fresh cilantro.

Tomato Chicken Fajitas offer a delicious and tangy variation on traditional fajitas, featuring a flavorful tomato sauce that complements the juicy chicken and colorful vegetables. This recipe is perfect for a fun and casual meal, whether you’re hosting a taco night or just looking for a quick and satisfying dinner. Enjoy these fajitas with your favorite toppings and fresh cilantro for a complete and enjoyable meal.

Tomato Chicken Curry

Tomato Chicken Curry is a rich and aromatic dish that combines tender chicken with a savory tomato-based curry sauce. Infused with a blend of spices and herbs, this curry is perfect for a comforting meal that pairs wonderfully with rice or naan. It’s a great option for those who love bold flavors and enjoy a hearty curry.

Ingredients:

  • 2 tbsp vegetable oil
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup tomato sauce
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic and ginger, cooking for an additional 1 minute.
  4. Add the chicken pieces and cook until browned, about 5-7 minutes.
  5. Stir in the diced tomatoes, tomato sauce, and coconut milk. Mix well.
  6. Add the curry powder, cumin, turmeric, paprika, and cayenne pepper. Stir to combine.
  7. Bring the mixture to a simmer, then reduce the heat and cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Tomato Chicken Curry is a delectable and hearty dish that brings together tender chicken and a flavorful tomato-based curry sauce. The blend of spices and creamy coconut milk makes this curry rich and satisfying. Pair it with rice or naan for a complete and comforting meal that’s perfect for any night of the week.

Tomato Chicken Casserole

Tomato Chicken Casserole is a comforting and hearty dish that combines chicken with a creamy tomato sauce and a crunchy topping. This recipe is ideal for family dinners and provides a delicious way to enjoy chicken and tomatoes. It’s easy to prepare and bakes up into a satisfying meal with minimal effort.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups cherry tomatoes, halved
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup bread crumbs
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the chicken pieces, cherry tomatoes, diced tomatoes, and tomato sauce. Season with basil, oregano, salt, and pepper. Mix well.
  3. Transfer the mixture to a baking dish.
  4. In a separate bowl, combine the bread crumbs, mozzarella cheese, Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the chicken and tomato mixture.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and crispy.
  6. Let the casserole cool for a few minutes before serving.

Tomato Chicken Casserole is a delightful and satisfying meal that combines the flavors of chicken and tomatoes with a crispy, cheesy topping. This easy-to-make casserole is perfect for a family dinner and provides a comforting dish that everyone will enjoy. It’s a great way to use simple ingredients to create a delicious and hearty meal.

Tomato Chicken and Rice Skillet

Tomato Chicken and Rice Skillet is a one-pan meal that combines tender chicken with flavorful tomatoes and rice. This recipe is perfect for a quick and easy dinner, as it cooks up in just one skillet and offers a complete meal in a single dish. The tomato sauce infuses the rice with rich flavors, making it a comforting and satisfying option.

Ingredients:

  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup tomato sauce
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion and cook until softened, about 5 minutes.
  4. Stir in the garlic and cook for 1 minute until fragrant.
  5. Add the diced tomatoes, tomato sauce, rice, chicken broth, oregano, and thyme. Stir to combine.
  6. Return the chicken to the skillet and bring the mixture to a boil.
  7. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  8. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Tomato Chicken and Rice Skillet is a convenient and flavorful one-pan meal that combines the heartiness of chicken with the richness of a tomato-infused rice. This recipe is perfect for busy weeknights and offers a complete meal with minimal cleanup. The combination of tender chicken, savory tomatoes, and seasoned rice makes this dish both comforting and satisfying.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.