50+ Delicious Tomato Dinner Recipes That Will Wow Your Family

Tomatoes are one of the most versatile ingredients in the kitchen, offering a sweet yet tangy flavor that enhances a wide variety of dishes.

From hearty pastas and light salads to savory stews and grilled delights, tomatoes can take a meal from simple to extraordinary in no time.

Whether you’re a fan of fresh, ripe tomatoes or prefer the rich depth of slow-cooked, roasted varieties, there’s no shortage of ways to incorporate this vibrant fruit into your dinner table.

If you’re looking for new ways to incorporate tomatoes into your meals, you’re in the right place!

In this blog, we’ve curated a collection of over 50 mouthwatering tomato dinner recipes that are perfect for any occasion.

Whether you’re craving something quick and easy, or you’re in the mood for a cozy, slow-cooked dish, these recipes will make you fall in love with tomatoes all over again.

From baked, stuffed tomatoes to creamy tomato soups and fresh salads, you’ll find a variety of dinner ideas that highlight this beloved ingredient.

So, grab your apron, get your tomatoes ready, and let’s dive into these scrumptious tomato dinner recipes that are bound to impress!

50+ Delicious Tomato Dinner Recipes That Will Wow Your Family

Tomatoes are more than just a side ingredient—they can be the star of your meal, transforming a simple dinner into something extraordinary.

With these 50+ tomato dinner recipes, you can experiment with new flavors, cooking techniques, and even create meals that the whole family will love.

Whether you’re seeking a quick weeknight meal or a dish that’s perfect for entertaining, tomatoes offer endless possibilities for creativity in the kitchen.

So, next time you’re planning dinner, remember the versatility of tomatoes and try out one of these recipes to add a burst of flavor to your table.

Creamy Tomato Basil Pasta

This creamy tomato basil pasta is a rich and flavorful dish, perfect for a comforting dinner. The combination of ripe tomatoes, fresh basil, and creamy sauce creates a luscious texture that coats the pasta beautifully. It’s a quick and easy dish to whip up on a busy evening, bringing the warmth of Italian flavors to your table.

Ingredients:

• 2 cups of ripe tomatoes, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• 8 oz pasta (penne, spaghetti, or your choice)
• Salt and pepper, to taste
• Grated Parmesan, for serving

Instructions:

1. Cook the pasta according to package instructions, then drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
3. Add the chopped tomatoes, oregano, and sugar, then simmer for 10 minutes, stirring occasionally until the tomatoes break down and the sauce thickens.
4. Reduce heat to low and stir in the heavy cream. Simmer for another 5 minutes, allowing the sauce to become creamy and smooth.
5. Toss the cooked pasta into the sauce, adding some reserved pasta water if the sauce is too thick. Season with salt and pepper to taste.
6. Stir in the fresh basil, and top with grated Parmesan before serving.

This creamy tomato basil pasta is a satisfying meal that balances rich creaminess with fresh basil and tomato sweetness. The sauce coats the pasta perfectly, making each bite delicious. It’s an ideal dish for a quick weeknight dinner or when you want to impress guests without much fuss. Enjoy the comforting flavors of Italy with every bite.

Tomato and Mozzarella Stuffed Chicken

Tomato and mozzarella stuffed chicken is a fantastic dinner option that combines the best of savory and fresh ingredients. This recipe features tender chicken breasts stuffed with juicy tomatoes, gooey mozzarella, and a hint of basil, all baked to perfection. It’s a nutritious and delicious dish that’s sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, cubed
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• Balsamic glaze, for drizzling (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the chicken breasts on a cutting board and make a horizontal slit in the side of each breast to create a pocket.
2. In a small bowl, mix together the tomatoes, mozzarella, and basil. Season with salt and pepper.
3. Stuff each chicken breast with the tomato and mozzarella mixture, securing the opening with toothpicks if necessary.
4. Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
5. Brown the chicken in the skillet for 3-4 minutes on each side until golden, then transfer the chicken to the oven and bake for 20-25 minutes until the chicken is fully cooked and the cheese is melted inside.
6. Remove from the oven and let the chicken rest for 5 minutes. Drizzle with balsamic glaze if desired and serve.

The stuffed chicken breast, oozing with mozzarella and bursting with the freshness of tomatoes and basil, is a perfect balance of flavors. The golden, crispy exterior adds a delightful texture, while the inside remains juicy and flavorful. This dish is simple yet elegant, making it a great choice for a special dinner or a family meal. Pair it with a side of roasted vegetables or a fresh salad for a complete, satisfying meal.

Spicy Tomato Soup with Grilled Cheese Croutons

This spicy tomato soup is a warming, flavorful dish that’s perfect for cool evenings. With a kick of heat from red pepper flakes and the tanginess of ripe tomatoes, this soup is comfort in a bowl. Paired with crispy grilled cheese croutons, it’s a classic combination that everyone will love.

Ingredients:

• 4 cups fresh tomatoes, chopped
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar
• 2 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 2 slices bread
• 2 tablespoons butter
• 2 slices cheddar cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the chopped tomatoes, red pepper flakes, and sugar. Cook for about 10 minutes, allowing the tomatoes to break down and release their juices.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for another 15 minutes to blend the flavors.
4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches). Stir in the heavy cream and season with salt and pepper to taste. Keep warm.
5. For the grilled cheese croutons, butter one side of each bread slice. Place a slice of cheese between the bread and grill in a skillet over medium heat until golden and the cheese is melted, about 3-4 minutes per side.
6. Once the grilled cheese is done, cut into small cubes and serve them as croutons on top of the soup.

This spicy tomato soup with grilled cheese croutons is the ultimate comfort food. The soup has a velvety, rich texture with a delightful spicy kick, while the grilled cheese croutons offer a crunchy, cheesy contrast. It’s a fun and satisfying twist on the classic tomato soup and grilled cheese combo, elevating your dinner experience with warmth and flavor. Enjoy this hearty meal with a side of crusty bread or a fresh salad for a complete, filling dinner.

Tomato and Chickpea Curry

This tomato and chickpea curry is a flavorful, comforting, and wholesome dish that comes together quickly. With the perfect blend of spices and the richness of tomatoes, this curry makes a satisfying dinner. The chickpeas add heartiness, while the tomatoes provide a tangy depth of flavor, making it ideal for anyone craving a plant-based meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 2 cups chopped tomatoes (fresh or canned)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup coconut milk
• 1/2 cup vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Rice or naan, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 5-6 minutes until soft and translucent.
2. Stir in the garlic and grated ginger, cooking for another minute until fragrant.
3. Add the cumin, coriander, turmeric, and garam masala. Stir the spices into the onions and cook for 1-2 minutes until the mixture is fragrant.
4. Add the chopped tomatoes and cook for about 5 minutes, allowing the tomatoes to break down and release their juices.
5. Add the chickpeas, coconut milk, and vegetable broth. Stir everything together and simmer for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
6. Season with salt and pepper to taste, then garnish with fresh cilantro.
7. Serve the curry hot with rice or naan.

This tomato and chickpea curry is the epitome of comfort and flavor. The creamy coconut milk blends beautifully with the tangy tomatoes, while the chickpeas add texture and protein to make this a hearty dish. Perfect for a weeknight dinner or meal prep, it’s a nutritious and satisfying option for anyone looking to enjoy a meat-free, flavorful meal. It pairs wonderfully with rice or naan, allowing you to soak up all the flavorful sauce.

Tomato and Avocado Salad with Lime Dressing

This fresh and zesty tomato and avocado salad is a light and refreshing dinner option that’s perfect for warm evenings. The creamy avocado balances the juicy tomatoes, while the lime dressing brings out the natural flavors of the vegetables. It’s an easy-to-make dish that’s packed with healthy fats and vibrant flavors.

Ingredients:

• 2 large tomatoes, chopped
• 1 ripe avocado, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon honey or agave syrup
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the chopped tomatoes, diced avocado, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine, making sure the avocado and tomatoes are coated in the lime mixture.
4. Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice to suit your preference.
5. Serve immediately as a light main dish or side salad.

This tomato and avocado salad is bursting with fresh, vibrant flavors that are perfect for a light and healthy dinner. The combination of creamy avocado, sweet tomatoes, and tangy lime dressing creates a delicious balance of textures and tastes. Whether you’re enjoying it as a main dish or as a side to grilled meats or fish, it’s a versatile and satisfying option that’s easy to prepare and packed with nutrients.

Baked Tomatoes with Quinoa and Feta

Baked tomatoes stuffed with quinoa and feta make a simple yet flavorful dinner. This dish combines the sweetness of roasted tomatoes with the nutty quinoa and salty feta, creating a satisfying and balanced meal. It’s a great option for a meatless dinner and can be served as a main or a side.

Ingredients:

• 4 large tomatoes
• 1 cup cooked quinoa
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried oregano

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the tops off the tomatoes and carefully scoop out the seeds and pulp, leaving the hollowed shells.
2. In a bowl, mix the cooked quinoa, crumbled feta, chopped basil, olive oil, salt, pepper, and oregano.
3. Stuff each tomato with the quinoa mixture, packing it in gently.
4. Place the stuffed tomatoes in a baking dish and drizzle with a little extra olive oil.
5. Bake for 25-30 minutes, until the tomatoes are tender and the stuffing is heated through.
6. Serve the baked tomatoes warm, garnished with extra basil if desired.

These baked tomatoes with quinoa and feta offer a deliciously fresh and hearty dish that’s both healthy and filling. The sweet, roasted tomatoes provide a perfect vessel for the savory quinoa filling, while the feta adds a creamy, salty flavor. This dish is perfect for a light dinner, and you can easily adjust the stuffing to include other vegetables or grains to suit your tastes. It’s a versatile, nutritious option that can be enjoyed by vegetarians and meat-eaters alike.

Tomato and Spinach Tortellini Soup

This tomato and spinach tortellini soup is a comforting and hearty dish, perfect for cozy dinners. The savory tomato broth, tender spinach, and soft cheese-filled tortellini create a meal that’s both flavorful and filling. It’s a quick, one-pot recipe that brings warmth and satisfaction to the table with minimal effort.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups fresh spinach, chopped
• 9 oz package of cheese tortellini
• Grated Parmesan, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened.
2. Stir in the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.
3. Once boiling, reduce the heat to a simmer and add the tortellini. Cook according to package instructions, about 5-7 minutes.
4. Add the fresh spinach in the last 2 minutes of cooking, allowing it to wilt into the soup.
5. Taste and adjust seasoning as needed, then serve hot, garnished with grated Parmesan.

This tomato and spinach tortellini soup is an easy yet satisfying meal, with the richness of the tomato base paired perfectly with the cheesy tortellini. The spinach adds a fresh, healthy element to the soup, making it both comforting and nutritious. It’s a perfect dish for a busy weeknight when you want something hearty and quick to prepare. The addition of Parmesan on top adds a delightful finishing touch to this warm, delicious soup.

Tomato Basil Grilled Chicken

Tomato basil grilled chicken is a simple yet flavorful dinner option. The fresh tomatoes and basil create a light, zesty topping for grilled chicken, making it a refreshing choice for a summer meal. This dish is packed with protein, bursting with fresh flavors, and can be served with a variety of sides, from roasted vegetables to pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with garlic powder, dried basil, salt, and pepper.
2. Grill the chicken for 6-7 minutes per side, or until fully cooked and juices run clear.
3. While the chicken is grilling, prepare the tomato topping. In a small bowl, combine the halved cherry tomatoes, fresh basil, and balsamic vinegar. Stir gently to combine.
4. Once the chicken is cooked, remove it from the grill and top each breast with the tomato and basil mixture.
5. Serve immediately, paired with your favorite sides.

The tomato basil grilled chicken is light yet flavorful, with juicy grilled chicken topped with a fresh, tangy tomato and basil mixture. The balsamic vinegar adds an extra layer of richness to the tomatoes, making this a refreshing and healthy dish. It’s an easy recipe to make on a weeknight, and you can experiment with different sides to create a meal that suits your taste. Whether paired with grilled vegetables or a side salad, it’s a balanced dinner that everyone will enjoy.

Roasted Tomato and Red Pepper Dip

This roasted tomato and red pepper dip is an irresistible appetizer or a side dish that pairs beautifully with crusty bread, crackers, or veggies. The smoky sweetness of roasted tomatoes and red peppers is balanced with a hint of garlic and herbs, creating a creamy dip that’s perfect for any occasion. It’s easy to make and packed with bold flavors.

Ingredients:

• 4 large tomatoes, quartered
• 2 red bell peppers, halved and seeded
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 1/2 cup cream cheese
• 1/4 cup sour cream
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the tomatoes and red peppers on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes, until the vegetables are tender and slightly charred.
2. Once the vegetables are roasted, allow them to cool slightly. Peel the skin off the red peppers and discard the seeds.
3. In a blender or food processor, combine the roasted tomatoes, red peppers, garlic, smoked paprika, cumin, and the remaining tablespoon of olive oil. Blend until smooth.
4. Add the cream cheese and sour cream to the mixture and blend again until creamy and well combined.
5. Taste and adjust seasoning as needed, then transfer to a serving dish.
6. Garnish with fresh basil and serve with crackers, pita chips, or sliced veggies.

This roasted tomato and red pepper dip is creamy, smoky, and full of deep flavors. The roasted tomatoes and peppers bring a sweet and savory base, while the cream cheese and sour cream add a rich, velvety texture. It’s a versatile dip that can be served as an appetizer, a party snack, or even as a topping for grilled meats. Its bold flavors make it a crowd-pleaser that’s sure to be a hit at your next gathering.

Tomato and Shrimp Scampi

Tomato and shrimp scampi is a deliciously light yet satisfying dinner that combines the sweetness of ripe tomatoes with succulent shrimp and a garlic-butter sauce. The addition of white wine and fresh herbs adds layers of flavor, while the dish is served over pasta to complete this Mediterranean-inspired meal. It’s perfect for seafood lovers who crave a flavorful, quick dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• 8 oz pasta (linguine, spaghetti, or your choice)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to the package instructions, then drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
4. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
5. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes, reducing the sauce slightly.
6. Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time to achieve the desired consistency.
7. Garnish with fresh parsley and serve immediately.

This tomato and shrimp scampi is a wonderful balance of rich, garlicky flavors, sweet tomatoes, and tender shrimp. The white wine and lemon juice give the dish a tangy brightness, while the pasta soaks up all the flavorful sauce. This recipe comes together quickly and is perfect for a weeknight dinner or a special occasion, offering the elegance of seafood with the comfort of pasta.

Tomato and Bacon Jam

Tomato and bacon jam is a savory-sweet condiment that’s perfect for spreading on sandwiches, burgers, or serving alongside grilled meats. The smoky bacon, caramelized onions, and tangy tomatoes come together to create a rich, complex flavor that’s irresistible. It’s an easy-to-make jam that will add an exciting twist to your meals.

Ingredients:

• 6 slices bacon, chopped
• 1 medium onion, finely chopped
• 2 cups tomatoes, chopped
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon and set it aside, leaving the rendered fat in the pan.
2. Add the chopped onion to the skillet and cook for 5-7 minutes until softened and caramelized.
3. Stir in the chopped tomatoes, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, and season with salt and pepper.
4. Bring the mixture to a simmer and cook for 25-30 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens to a jam-like consistency.
5. Stir the cooked bacon back into the jam and cook for an additional 5 minutes.
6. Remove from heat and let cool before transferring to a jar or container for storage.

This tomato and bacon jam is a perfect balance of savory, sweet, and smoky flavors. It adds depth to any dish it accompanies, whether it’s spread on a burger, served with grilled chicken, or enjoyed with a cheese platter. The richness of the bacon and the tanginess of the tomatoes come together to make this jam a flavorful addition to your pantry. It’s an easy-to-make condiment that will elevate your meals and impress your guests.

Grilled Tomato and Zucchini Skewers

Grilled tomato and zucchini skewers are a healthy and vibrant side dish or light dinner option. The smoky char from the grill combined with the freshness of the tomatoes and zucchini makes for a refreshing, flavorful bite. It’s a great choice for a summer cookout or a quick weeknight meal, especially when paired with grilled meats or served over rice.

Ingredients:

• 2 medium zucchinis, sliced into thick rounds
• 2 cups cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the zucchini slices and cherry tomatoes with olive oil, dried oregano, garlic powder, salt, and pepper.
3. Thread the zucchini and tomatoes onto skewers, alternating between the two vegetables.
4. Place the skewers on the grill and cook for 4-5 minutes on each side, until the vegetables are tender and have nice grill marks.
5. Remove from the grill and garnish with fresh basil before serving.

These grilled tomato and zucchini skewers are light, flavorful, and full of smoky goodness. The charred exterior of the zucchini and tomatoes enhances their natural sweetness, while the seasonings add depth of flavor. This dish is not only easy to make but also incredibly versatile. Serve it as a side with grilled meats, toss it with pasta, or enjoy it as a vegetarian main dish. The fresh basil on top adds a burst of color and a touch of freshness to complete the dish.

Tomato and Mozzarella Stuffed Chicken Breast

Tomato and mozzarella stuffed chicken breast is a flavorful, hearty dish that combines the rich, savory taste of chicken with the creamy goodness of mozzarella and the freshness of tomatoes. This recipe is perfect for a quick, satisfying dinner that feels special but is simple enough to make on a busy weeknight.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella, shredded or sliced
• 2 medium tomatoes, diced
• 1 tablespoon olive oil
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped (for garnish)
• 1 tablespoon balsamic glaze (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Slice a pocket into the side of each chicken breast, making sure not to cut all the way through.
2. In a bowl, combine the diced tomatoes, mozzarella, dried basil, garlic powder, salt, and pepper.
3. Stuff each chicken breast with the tomato and mozzarella mixture, securing the pocket with toothpicks if necessary.
4. Heat olive oil in a large oven-safe skillet over medium heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil and drizzle with balsamic glaze, if desired.
7. Serve with your favorite side dish or salad.

This tomato and mozzarella stuffed chicken breast is a beautiful combination of flavors and textures. The creamy mozzarella melts inside the chicken, while the tomatoes provide freshness and a burst of juicy flavor. It’s an easy yet elegant dish that’s perfect for any occasion. The addition of fresh basil and balsamic glaze adds a touch of sophistication to the meal, making it a perfect choice for a weeknight dinner or a special gathering.

Tomato and Roasted Garlic Pasta

Tomato and roasted garlic pasta is a simple yet incredibly flavorful dish that relies on the natural sweetness of roasted garlic and the acidity of fresh tomatoes. The creamy garlic sauce pairs beautifully with the pasta, and the whole dish is elevated with fresh basil and Parmesan. It’s a comfort food that’s easy to prepare and perfect for a cozy dinner.

Ingredients:

• 12 oz pasta (spaghetti or your choice)
• 2 tablespoons olive oil
• 1 bulb garlic, cloves separated and peeled
• 4 large tomatoes, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C). Place the garlic cloves on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes until soft and golden.
2. While the garlic is roasting, cook the pasta according to the package instructions, then drain and set aside, reserving 1/2 cup of pasta water.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped tomatoes and cook for 5-7 minutes, until they begin to break down and release their juices.
4. Remove the roasted garlic from the oven and mash it into a paste. Add it to the skillet with the tomatoes, along with dried oregano, salt, and pepper. Stir to combine.
5. Add the cooked pasta to the skillet and toss it in the sauce, adding reserved pasta water a little at a time to create a silky sauce that coats the pasta.
6. Stir in fresh basil and Parmesan, then taste and adjust seasoning if necessary.
7. Serve hot, garnished with additional Parmesan and basil.

This tomato and roasted garlic pasta is the epitome of comfort food with a gourmet twist. Roasting the garlic brings out its natural sweetness and mellows its sharpness, infusing the sauce with rich, deep flavor. The combination of fresh tomatoes and roasted garlic creates a light yet satisfying sauce that pairs perfectly with pasta. It’s a simple dish that feels like a special treat, and the addition of fresh basil and Parmesan makes it extra delightful.

Tomato and Herb Frittata

Tomato and herb frittata is a versatile, flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The eggs provide a fluffy base, while the tomatoes add juiciness, and the herbs bring a fresh, aromatic element. It’s an easy-to-make, one-pan meal that’s perfect for a light, satisfying dinner.

Ingredients:

• 6 large eggs
• 2 medium tomatoes, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk the eggs, parsley, basil, thyme, Parmesan, salt, and pepper until well combined.
3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced tomatoes and cook for 3-4 minutes until they start to soften.
4. Pour the egg mixture over the tomatoes, tilting the pan to ensure the eggs are evenly distributed.
5. Cook the frittata on the stovetop for 3-4 minutes until the edges begin to set. Then transfer the skillet to the oven and bake for 8-10 minutes, or until the center is fully set and slightly golden.
6. Remove from the oven and let it cool for a few minutes before slicing and serving.

This tomato and herb frittata is a light, nutritious meal that’s bursting with flavor. The combination of fresh tomatoes and herbs elevates the eggs, making it a delicious and versatile dish. Whether served with a side salad or as a standalone meal, it’s a satisfying option for any time of day. The frittata is also great for meal prep, as it can be enjoyed warm or cold, making it a convenient and delicious choice.

Note: More recipes are coming soon!