50+ Mouthwatering Tomato Egg Breakfast Recipes You’ll Love

When it comes to a satisfying and nutritious breakfast, few dishes are as timeless and versatile as the classic tomato and egg combination.

This pairing, rich in protein and vitamins, has been a staple in kitchens around the world for generations.

Whether you’re craving a quick and easy meal or looking to impress with a gourmet breakfast spread, there are countless ways to prepare tomato and eggs for any occasion.

In this article, we’re bringing you over 50 delicious tomato egg breakfast recipes to fuel your mornings with flavor, nutrition, and simplicity.

From scrambled eggs to omelets, stews to frittatas, the options are endless.

50+ Mouthwatering Tomato Egg Breakfast Recipes You’ll Love

Tomato and egg breakfast recipes offer a perfect blend of taste and nutrition, making them ideal for any morning.

Whether you’re in the mood for something light and quick or hearty and filling, there’s a recipe on this list that’s sure to suit your needs.
The best part?

These dishes are incredibly versatile and easy to prepare, allowing you to experiment with different seasonings, vegetables, and cooking techniques.

With over 50 recipes to choose from, you’ll never run out of exciting ideas to keep your breakfasts fresh and delicious.

So, gather your ingredients, get cooking, and enjoy a wholesome start to your day with these delightful tomato egg recipes!

Scrambled Tomato and Egg Toast

This recipe combines the tanginess of tomatoes with the creamy richness of scrambled eggs, all served on a crispy toast. It’s a simple and hearty breakfast that provides a balance of proteins and vegetables, making it a perfect morning meal for those on the go or looking for something light yet filling.

Ingredients:

• 2 eggs
• 1 large tomato, diced
• 2 slices of whole wheat bread
• 1 tbsp butter
• Salt and pepper to taste
• 1 tsp olive oil
• Fresh herbs (optional, like parsley or chives)

Instructions:

1. Start by heating the olive oil in a non-stick skillet over medium heat.
2. Add the diced tomato and sauté until they soften and release their juices (about 2-3 minutes).
3. Crack the eggs directly into the skillet with the tomatoes, stirring gently to combine. Season with salt and pepper.
4. Continue stirring occasionally until the eggs are fully scrambled and cooked through, but still creamy (about 3-5 minutes).
5. While the eggs and tomatoes cook, toast the bread slices until golden brown.
6. Spread butter on the toasted bread slices and top with the scrambled tomato and egg mixture.
7. Garnish with fresh herbs, if desired.

his Scrambled Tomato and Egg Toast is a perfect balance of flavor and nutrition. The tomatoes provide a burst of freshness, while the eggs add a smooth texture that complements the crunch of the toast. It’s easy to prepare and can be customized with different seasonings or herbs. Whether you’re rushing through your morning or enjoying a leisurely breakfast, this dish is guaranteed to start your day on a delicious note.

Tomato and Egg Stir-Fry

This Tomato and Egg Stir-Fry is a savory and satisfying breakfast that’s common in Chinese cuisine. With the sweetness of tomatoes and the fluffiness of scrambled eggs, it’s a quick dish that pairs perfectly with steamed rice or a side of fresh vegetables. The stir-fry method seals in the flavors while maintaining the texture of both ingredients.

Ingredients:

• 3 eggs
• 2 ripe tomatoes, chopped
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 tbsp soy sauce
• Salt and pepper to taste
• 1/2 tsp sugar
• Fresh cilantro (optional for garnish)

Instructions:

1. Heat the vegetable oil in a large frying pan or wok over medium heat.
2. Add the minced garlic and sauté until fragrant (about 30 seconds).
3. Add the chopped tomatoes and stir-fry for about 3 minutes until they soften and begin to release their juices.
4. While the tomatoes cook, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
5. Push the tomatoes to the side of the pan and pour the eggs into the empty space. Let them cook undisturbed for 1-2 minutes before scrambling them gently.
6. Once the eggs are cooked through, stir them together with the tomatoes and season with soy sauce and sugar. Adjust the salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro if desired.

This Tomato and Egg Stir-Fry is a comforting and flavorful breakfast dish that’s quick to prepare yet full of depth. The tomatoes bring a natural sweetness, which balances perfectly with the savory eggs. The addition of soy sauce gives it a rich umami kick, making this dish both satisfying and delicious. It’s a fantastic option for those seeking a more savory start to the day, with just a few ingredients that come together in minutes.

Tomato and Egg Breakfast Burrito

A Tomato and Egg Breakfast Burrito is a great way to combine the freshness of tomatoes with the richness of scrambled eggs in a portable form. Wrapped in a warm tortilla, this dish is perfect for a busy morning or even as a grab-and-go lunch. The addition of your favorite toppings like avocado or cheese makes it even more enjoyable.

Ingredients:

• 2 eggs
• 1 medium tomato, diced
• 1 large flour tortilla
• 1/4 cup shredded cheese (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 avocado, sliced (optional)
• Hot sauce or salsa (optional)

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the diced tomato and sauté for about 2-3 minutes until the tomato softens.
3. Crack the eggs into the pan, and season with salt and pepper. Scramble the eggs with the tomato until fully cooked and fluffy (about 3-4 minutes).
4. Warm the tortilla in another pan or microwave for about 10 seconds.
5. Once the eggs and tomatoes are cooked, spoon the mixture onto the center of the tortilla.
6. Add shredded cheese and optional toppings like avocado or salsa.
7. Fold in the sides of the tortilla and roll it up to form a burrito.

The Tomato and Egg Breakfast Burrito offers a savory yet fresh flavor profile, with the combination of scrambled eggs and ripe tomatoes making it a satisfying morning meal. The soft tortilla holds everything together, while optional toppings like cheese and avocado add richness and creaminess. This is an excellent recipe for anyone looking for a handheld breakfast that doesn’t compromise on taste or nutrition. It’s quick, easy, and fully customizable to suit your preferences!

Tomato and Egg Omelette

This Tomato and Egg Omelette is a classic breakfast option that combines the rich flavors of eggs with the freshness of tomatoes. It’s an incredibly versatile dish that you can customize with various ingredients such as cheese, herbs, or even a sprinkle of chili flakes for a kick. Perfect for a weekend breakfast or a light meal, this omelette is quick and satisfying.

Ingredients:

• 3 eggs
• 1 medium tomato, diced
• 1 tbsp olive oil or butter
• Salt and pepper to taste
• Fresh herbs (optional, such as basil or oregano)
• 1/4 cup shredded cheese (optional)

Instructions:

1. Heat the olive oil or butter in a non-stick pan over medium heat.
2. Add the diced tomato to the pan and sauté for 2-3 minutes until the tomatoes soften and release their juices.
3. In a bowl, whisk the eggs with a pinch of salt and pepper.
4. Pour the eggs into the pan over the cooked tomatoes, swirling to ensure they are evenly distributed.
5. Allow the eggs to cook for 2-3 minutes until the edges set, then gently lift the edges of the omelette with a spatula to let the uncooked eggs flow underneath.
6. If you want to add cheese, sprinkle it on top before folding the omelette in half.
7. Once the omelette is fully set, carefully slide it onto a plate and garnish with fresh herbs if desired.

The Tomato and Egg Omelette is a simple yet flavorful breakfast that brings together the natural sweetness of tomatoes and the rich creaminess of eggs. It’s a great option for those looking for a quick, protein-packed meal that’s also light and nutritious. The addition of herbs and cheese gives it a gourmet touch, making it perfect for both everyday mornings and special occasions.

Tomato, Egg, and Avocado Breakfast Bowl

This Tomato, Egg, and Avocado Breakfast Bowl is a wholesome and vibrant dish that incorporates the creamy goodness of avocado, the freshness of tomatoes, and the protein-packed eggs. It’s a bowl of comfort that’s both filling and nutritious, offering a great balance of healthy fats, protein, and vegetables. Perfect for anyone looking for a healthy, customizable, and satisfying breakfast.

Ingredients:

• 2 eggs
• 1 medium tomato, diced
• 1/2 avocado, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh cilantro (optional)
• 1/2 tsp chili flakes (optional)

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add the diced tomato and sauté for about 2-3 minutes until softened.
3. Crack the eggs into the pan with the tomatoes and season with salt and pepper. Stir gently to scramble the eggs with the tomatoes.
4. Once the eggs are cooked, transfer them to a bowl.
5. Top with sliced avocado, cilantro, and a sprinkle of chili flakes if you like a bit of heat.
6. Serve immediately and enjoy!

This Tomato, Egg, and Avocado Breakfast Bowl is a delicious and satisfying option for a balanced breakfast. The combination of creamy avocado, savory eggs, and juicy tomatoes provides a perfect harmony of flavors and textures. It’s a versatile dish that can be customized with extra toppings or served with a side of whole-grain toast for added crunch. Whether you’re looking for a healthy breakfast or just a comforting meal to start the day, this bowl has it all.

Tomato and Egg Fried Rice

Tomato and Egg Fried Rice is a quick, flavorful, and satisfying breakfast dish. This savory rice is enhanced by the umami of eggs and the tanginess of tomatoes, making it a delicious and nutritious way to use leftover rice for breakfast. It’s an ideal option for those seeking a more filling and hearty start to the day.

Ingredients:

• 1 cup cooked rice (preferably cold)
• 2 eggs, beaten
• 1 medium tomato, diced
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp sesame oil (optional)
• Salt and pepper to taste
• 2 tbsp chopped green onions (optional)

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the diced tomato to the pan and cook for about 3 minutes, until they soften and release their juices.
4. Push the tomatoes to the side of the pan and pour in the beaten eggs. Scramble the eggs gently until fully cooked.
5. Add the cold, cooked rice to the pan and stir to combine with the eggs and tomatoes.
6. Season with soy sauce, sesame oil, salt, and pepper, and stir-fry the rice for another 2-3 minutes until heated through.
7. Garnish with green onions and serve hot.

Tomato and Egg Fried Rice is a perfect combination of savory flavors, with the sweetness of tomatoes blending beautifully with the eggs and rice. It’s a hearty breakfast that’s easy to make and can be enjoyed even as a lunch or dinner. The rice absorbs the tomato’s flavor, while the eggs add richness and protein. This dish is versatile, allowing you to add other ingredients like vegetables, meat, or extra seasoning to suit your tastes.

Tomato and Egg Casserole

Tomato and Egg Casserole is a comforting and filling breakfast dish that’s perfect for feeding a crowd or preparing in advance. The layers of eggs, tomatoes, and a bit of cheese bake together to create a savory, satisfying meal. This dish is excellent for weekend brunches or a special breakfast, offering both the richness of eggs and the bright, tangy flavor of tomatoes.

Ingredients:

• 6 eggs
• 2 medium tomatoes, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 tbsp olive oil
• 1/4 cup chopped onion (optional)
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil or parsley (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a pan, sauté the chopped onion in olive oil over medium heat until softened, about 2-3 minutes.
3. Add the diced tomatoes to the pan and cook for another 3-4 minutes until they soften and release their juices.
4. In a separate bowl, whisk the eggs and milk together. Season with salt, pepper, and dried oregano.
5. Combine the sautéed tomatoes and onions with the egg mixture and pour it into the prepared baking dish.
6. Sprinkle the shredded cheddar cheese evenly on top.
7. Bake in the oven for 20-25 minutes, or until the eggs are fully set and golden brown on top.
8. Garnish with fresh basil or parsley, if desired, and serve warm.

This Tomato and Egg Casserole is the ultimate breakfast comfort food. It combines the natural sweetness of tomatoes with the richness of eggs and cheese, all baked to perfection. This dish is great for preparing ahead of time and reheating for a quick breakfast, or for serving a larger group. It’s an easy way to make a delicious and satisfying meal that’s perfect for any occasion, whether you’re feeding family, hosting a brunch, or just enjoying a special weekend breakfast.

Tomato and Egg Frittata

A Tomato and Egg Frittata is a simple yet elegant breakfast that showcases the rich flavors of eggs and tomatoes, with a fluffy texture and golden finish. This dish is a great option for a healthy, vegetable-packed breakfast, and can be customized with other ingredients like spinach, mushrooms, or cheese. It’s perfect for serving at a brunch or as a wholesome meal any time of the day.

Ingredients:

• 5 large eggs
• 2 medium tomatoes, diced
• 1/4 cup shredded mozzarella cheese (optional)
• 1/4 cup milk or cream
• 1 tbsp olive oil
• 1/2 onion, chopped (optional)
• Salt and pepper to taste
• Fresh basil or thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium heat.
2. Add the chopped onion and sauté until softened, about 3-4 minutes.
3. Add the diced tomatoes to the pan and cook for another 3-4 minutes until the tomatoes begin to release their juices.
4. In a bowl, whisk the eggs, milk, salt, and pepper together until well combined.
5. Pour the egg mixture over the sautéed tomatoes and onions in the skillet. Cook without stirring for 2-3 minutes until the edges start to set.
6. Sprinkle mozzarella cheese (if using) on top and transfer the skillet to the oven.
7. Bake for 12-15 minutes, or until the eggs are fully set and the top is golden brown.
8. Remove from the oven, garnish with fresh basil or thyme, and slice into wedges.

The Tomato and Egg Frittata is a versatile and flavorful breakfast dish that’s both satisfying and healthy. The eggs provide a soft, fluffy texture, while the tomatoes add a burst of freshness. This frittata is easy to prepare, and the addition of cheese and herbs enhances the overall flavor. It’s a perfect choice for a leisurely brunch or as a light dinner, offering a delicious, vegetable-packed option that’s sure to please everyone at the table.

Tomato and Egg Sandwich

The Tomato and Egg Sandwich is a quick and satisfying breakfast or lunch option that combines soft scrambled eggs and fresh, juicy tomatoes between two slices of bread. This sandwich is simple to make but full of flavor, and it can be customized with different spreads, cheeses, or greens for an extra boost. It’s a perfect grab-and-go meal for those looking for something hearty yet light.

Ingredients:

• 2 eggs
• 1 medium tomato, sliced
• 2 slices of whole-grain bread
• 1 tbsp butter
• Salt and pepper to taste
• 1 tbsp mayonnaise or mustard (optional)
• 1 leaf of lettuce (optional)

Instructions:

1. Heat the butter in a skillet over medium heat.
2. Crack the eggs into the pan and scramble them, seasoning with salt and pepper. Cook until the eggs are fluffy and fully set.
3. While the eggs cook, toast the slices of bread to your desired crispiness.
4. Once the bread is toasted, spread mayonnaise or mustard on the inside of each slice if using.
5. Place a layer of sliced tomato on one slice of bread.
6. Add the scrambled eggs on top of the tomatoes and top with a lettuce leaf if desired.
7. Close the sandwich with the second slice of bread and serve immediately.

The Tomato and Egg Sandwich is a delicious and filling option for breakfast or lunch. The soft scrambled eggs and juicy tomatoes create a perfect balance of texture and flavor, while the bread adds crunch. It’s a great option for anyone who needs a quick, nutritious meal that’s easy to prepare and satisfying. You can personalize this sandwich with your favorite toppings, such as cheese or hot sauce, to make it your own. Perfect for those busy mornings or as a midday pick-me-up!

Spicy Tomato and Egg Scramble

The Spicy Tomato and Egg Scramble is a vibrant, flavorful breakfast that brings together the richness of eggs with the tang of tomatoes and a touch of heat from chili peppers. It’s a great dish for those who enjoy a bit of spice in the morning. Quick and easy to prepare, this scramble will add excitement to your breakfast routine while providing a healthy and balanced meal.

Ingredients:

• 3 eggs
• 1 large tomato, diced
• 1 small chili pepper, finely chopped (adjust to your spice preference)
• 1 tbsp olive oil or butter
• 1/4 tsp ground cumin (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the olive oil or butter in a skillet over medium heat.
2. Add the chopped chili pepper to the pan and sauté for about 1 minute until fragrant.
3. Add the diced tomato to the pan and cook for another 3-4 minutes until softened.
4. In a bowl, whisk the eggs with a pinch of salt, pepper, and ground cumin (if using).
5. Pour the egg mixture into the skillet, and gently stir to scramble the eggs with the tomatoes and chili.
6. Continue to cook until the eggs are fully scrambled and soft, about 3-5 minutes.
7. Garnish with fresh cilantro and serve immediately.

This Spicy Tomato and Egg Scramble is a perfect choice for those who enjoy a little heat in their breakfast. The tomatoes add a burst of flavor, while the chili peppers and cumin bring a spicy and aromatic depth to the dish. It’s easy to make and can be enjoyed with a side of toast or avocado for a complete meal. This dish is a great way to start your day with energy and bold flavors, sure to satisfy your cravings for something both spicy and savory.

Tomato and Egg Quiche

The Tomato and Egg Quiche is a savory, flaky breakfast pie that combines creamy eggs, fresh tomatoes, and a buttery crust. This dish is perfect for brunches or any occasion where you want to serve something a bit more special. It’s a hearty, comforting option that’s also incredibly versatile — you can add herbs, cheese, or vegetables of your choice to customize it to your liking.

Ingredients:

• 4 eggs
• 1 cup heavy cream or milk
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 medium tomatoes, thinly sliced
• 1 pre-made pie crust
• Salt and pepper to taste
• 1/2 tsp dried thyme or basil
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
2. In a large mixing bowl, whisk together the eggs, cream or milk, salt, pepper, and dried herbs.
3. Stir in the shredded cheese and chopped green onions, if using.
4. Layer the sliced tomatoes evenly on the bottom of the pie crust.
5. Pour the egg mixture over the tomatoes, spreading it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the quiche is golden and the center is set.
7. Let the quiche cool slightly before slicing and serving.

This Tomato and Egg Quiche is an elegant and delicious way to enjoy eggs and tomatoes for breakfast. The rich, creamy filling pairs wonderfully with the soft, tender tomatoes and flaky crust. It’s a dish that can be made ahead of time and served warm or at room temperature, making it ideal for brunches or gatherings. With its customizable nature, this quiche is a great way to experiment with different ingredients, making it your own while always remaining a delicious and comforting option.

Tomato and Egg Soup

Tomato and Egg Soup is a light yet flavorful breakfast soup that combines the comforting richness of eggs with the tangy brightness of tomatoes. This simple, warm dish is perfect for cooler mornings or when you’re in the mood for something light but nourishing. The soup is quick to prepare and can be customized with herbs or other vegetables to suit your taste.

Ingredients:

• 2 eggs
• 2 large tomatoes, diced
• 1/4 cup chopped onion (optional)
• 3 cups chicken or vegetable broth
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion (if using) and garlic, sautéing until softened and fragrant, about 2 minutes.
2. Add the diced tomatoes to the pot and cook for 5-6 minutes until they begin to break down and release their juices.
3. Pour in the broth and bring the soup to a gentle simmer. Cook for about 10 minutes to allow the flavors to meld together.
4. In a bowl, beat the eggs with a pinch of salt and pepper.
5. Slowly drizzle the beaten eggs into the simmering soup while stirring gently to create egg ribbons.
6. Allow the soup to simmer for another 2-3 minutes until the eggs are fully cooked.
7. Garnish with fresh basil or parsley and serve warm.

Tomato and Egg Soup is a soothing and satisfying way to start the day. The rich, velvety texture of the eggs pairs beautifully with the tartness of the tomatoes, while the broth adds depth of flavor. This dish is not only quick to make but also highly customizable — you can add extra vegetables or spices to suit your preferences. It’s a comforting, healthy option for breakfast, offering both nourishment and warmth to kickstart your morning.

Tomato and Egg Stir-Fry

Tomato and Egg Stir-Fry is a quick, flavorful dish that highlights the natural sweetness of tomatoes paired with the richness of eggs. This savory stir-fry is commonly enjoyed in Chinese cuisine and is both light and satisfying. It’s an easy recipe that comes together in minutes, making it perfect for a busy morning or when you’re craving something flavorful without much effort.

Ingredients:

• 3 eggs
• 2 medium tomatoes, cut into wedges
• 2 tbsp vegetable oil
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp sugar (optional)
• Salt and pepper to taste
• 1/4 tsp sesame oil (optional)
• Green onions for garnish (optional)

Instructions:

1. Crack the eggs into a bowl and beat lightly with a pinch of salt and pepper.
2. Heat vegetable oil in a pan or wok over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the tomato wedges to the pan and stir-fry for about 3-4 minutes until they begin to soften and release their juices.
4. Push the tomatoes to one side of the pan and pour in the beaten eggs. Allow them to cook without stirring for 1-2 minutes, then gently scramble the eggs with the tomatoes.
5. Once the eggs are cooked through, drizzle soy sauce and optional sesame oil over the mixture, adding a pinch of sugar to balance the flavors.
6. Stir everything together, taste, and adjust the seasoning with salt and pepper.
7. Garnish with green onions, if desired, and serve warm.

The Tomato and Egg Stir-Fry is a simple yet flavorful breakfast dish that combines juicy tomatoes with soft, scrambled eggs. The soy sauce adds a savory umami depth, while the sesame oil (if used) gives the dish a rich, aromatic finish. This dish is perfect for anyone looking for a quick and easy meal with minimal ingredients, and it’s versatile enough to be served with rice or bread for a more filling meal. It’s a great way to start your day with bold flavors and a healthy balance of protein and vegetables.

Tomato and Egg Avocado Toast

tomato and Egg Avocado Toast is a healthy, hearty, and quick breakfast that combines the creamy richness of avocado with fresh, tangy tomatoes and scrambled eggs. This simple dish is perfect for those looking to enjoy a nutritious meal that’s packed with healthy fats, protein, and vitamins. It’s great for a quick morning meal or a light brunch.

Ingredients:

• 2 eggs
• 1 ripe avocado
• 1 medium tomato, sliced
• 2 slices whole-grain bread
• 1 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Toast the slices of bread in a toaster or on a skillet until golden brown and crispy.
2. While the bread is toasting, heat the olive oil in a pan over medium heat and scramble the eggs until cooked to your desired consistency. Season with salt and pepper.
3. Mash the avocado in a bowl, adding a pinch of salt, pepper, and red pepper flakes if desired.
4. Spread the mashed avocado evenly over the toasted bread.
5. Layer the sliced tomatoes on top of the avocado.
6. Spoon the scrambled eggs over the tomatoes and finish with a sprinkle of fresh cilantro or parsley.
7. Serve immediately and enjoy!

tomato and Egg Avocado Toast is a delicious, nutritious breakfast that combines the creaminess of avocado, the freshness of tomatoes, and the richness of scrambled eggs. This dish is not only packed with healthy fats and protein but also provides fiber from the whole-grain bread. It’s the perfect meal for anyone seeking a balanced and filling breakfast that’s quick to prepare and bursting with flavor. You can also customize it with your favorite toppings, such as cheese, hot sauce, or microgreens, to make it even more satisfying.

Tomato and Egg Bagel

A Tomato and Egg Bagel is a simple yet indulgent breakfast sandwich that pairs perfectly cooked scrambled eggs with fresh tomato slices, all nestled between a soft, toasted bagel. It’s a great option for a breakfast on the go or when you’re craving a filling and satisfying morning meal. This combination is both fresh and rich, offering a balance of textures that will keep you energized throughout the day.

Ingredients:

• 2 eggs
• 1 medium tomato, sliced
• 2 bagels (any type, such as whole grain or plain)
• 1 tbsp butter or olive oil
• Salt and pepper to taste
• Fresh basil or arugula (optional)
• 1 tbsp cream cheese or mayonnaise (optional)

Instructions:

1. Toast the bagels until golden brown and crispy.
2. While the bagels are toasting, heat the butter or olive oil in a pan over medium heat. Crack the eggs into the pan and scramble them until cooked through, seasoning with salt and pepper.
3. Once the bagels are toasted, spread cream cheese or mayonnaise on the inside of each half (optional).
4. Layer the scrambled eggs on the bottom half of each bagel.
5. Top with fresh tomato slices and garnish with basil or arugula, if desired.
6. Place the top half of the bagel on and serve immediately.

he Tomato and Egg Bagel is a simple yet delicious breakfast sandwich that combines soft scrambled eggs, juicy tomatoes, and a toasted bagel for a satisfying start to your day. This dish is not only tasty but also customizable — you can add other ingredients such as cheese, avocado, or bacon to make it even more indulgent. Whether you enjoy it as a quick breakfast or a leisurely brunch, this bagel is sure to keep you full and energized for hours.

Note: More recipes are coming soon