31+Delicious Traditional Chinese Soup Recipes for Health, Wellness, and Flavor

Chinese cuisine is renowned for its rich flavors and health-promoting properties, and one of the most beloved categories of dishes is soup.

Traditional Chinese soups have been prepared for centuries, not only for their delicious taste but also for their medicinal benefits.

These soups are made using a variety of ingredients such as herbs, vegetables, meats, and seafood, each offering unique nutritional properties designed to boost energy, strengthen the immune system, and promote overall well-being.

In this blog, we’ll explore over 31 traditional Chinese soup recipes that have been passed down through generations.

Whether you’re looking to restore your energy, detoxify your body, or simply enjoy a comforting bowl of soup, these recipes will offer something for every occasion.

31+Delicious Traditional Chinese Soup Recipes for Health, Wellness, and Flavor

Traditional Chinese soups are more than just meals; they are an embodiment of centuries of culinary wisdom aimed at achieving balance and harmony in the body.

From hearty broths made with nourishing herbs to light, refreshing soups perfect for warmer weather, there is a soup for every season and every need.

By incorporating these recipes into your cooking routine, you can enjoy not only the rich flavors of Chinese cuisine but also the health benefits that come with these time-honored dishes.

So, whether you are a soup enthusiast or new to Chinese culinary traditions, these 31+ recipes will offer you a delicious and healthy way to explore the depth and variety of Chinese soup-making.

Lotus Root and Pork Rib Soup (蓮藕排骨湯)

Lotus root and pork rib soup is a popular dish in Chinese households, known for its nourishing qualities. The lotus root provides a crunchy texture and subtle sweetness, while the pork ribs contribute a savory depth. The soup is often enjoyed for its health benefits, as it is believed to help improve digestion and strengthen the body. This soup is particularly popular during the cooler months, offering warmth and comfort.

Ingredients:

• 500g pork ribs (cut into sections)
• 300g lotus root (peeled and sliced)
• 6-8 red dates (optional, for sweetness)
• 2-3 slices of ginger
• 1-2 tablespoons of Chinese cooking wine (Shaoxing wine)
• 2-3 dried Chinese herbs (optional, such as astragalus or goji berries)
• Salt to taste
• 1.5 liters of water

Instructions:

1. Blanch the pork ribs in boiling water for about 3-5 minutes to remove any impurities. Drain and rinse.
2. In a large pot, add the pork ribs, lotus root slices, ginger, and cooking wine.
3. Pour in the water and bring to a boil. Once boiling, reduce the heat to low and simmer for 1.5 to 2 hours, skimming off any foam that rises to the surface.
4. Add the red dates and any optional herbs about 30 minutes before the soup is done.
5. Season with salt to taste before serving.

Lotus root and pork rib soup is a wholesome, aromatic dish that balances sweetness, umami, and earthy flavors. The lotus root adds both texture and nutritional value, while the pork ribs provide richness and depth. It is a great way to enjoy both the health benefits of traditional Chinese ingredients and the comforting warmth of a well-cooked soup.

Hot and Sour Soup (酸辣湯)

Hot and sour soup is one of the most beloved Chinese soups, famous for its perfect balance of spicy, sour, and savory flavors. It is often served in Chinese restaurants as an appetizer, with various ingredients such as mushrooms, tofu, bamboo shoots, and pork or chicken. This soup is commonly associated with Sichuan cuisine but is enjoyed across China for its bold and comforting taste.

Ingredients:

• 100g dried shiitake mushrooms (soaked and sliced)
• 200g tofu (firm, sliced)
• 100g bamboo shoots (julienned)
• 100g pork (ground or sliced thinly)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste or chili oil
• 1 tablespoon sesame oil
• 1 egg (beaten)
• 2 cups chicken broth
• Cornstarch (for thickening)
• Salt and white pepper to taste
• Fresh cilantro or scallions (for garnish)

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the pork (if using) and cook until it turns white.
3. Add the mushrooms, bamboo shoots, and tofu, simmering for 10 minutes.
4. Season with soy sauce, rice vinegar, chili paste or oil, and sesame oil.
5. In a small bowl, mix cornstarch with a little cold water to form a slurry. Add this mixture to the soup to thicken it to your desired consistency.
6. Pour in the beaten egg in a thin stream, stirring gently to create egg ribbons.
7. Taste and adjust seasoning with salt, white pepper, or additional vinegar for more sourness.
8. Garnish with fresh cilantro or scallions and serve hot.

Hot and sour soup is the ultimate combination of flavors that dance on the taste buds—spicy, sour, and savory. The tofu and mushrooms provide a comforting, soft texture, while the pork adds a savory depth. The balanced acidity from the vinegar and the heat from the chili make this soup incredibly satisfying and warming, perfect for colder weather or when you’re craving something with a little kick.

Chinese Winter Melon Soup (冬瓜湯)

Chinese winter melon soup is a light and refreshing dish, typically prepared with simple ingredients that showcase the natural flavor of winter melon. The soup is often associated with summertime due to its cooling properties and is believed to help balance the body’s internal heat. Winter melon is hydrating and low in calories, making this soup a healthy choice for anyone looking for a light meal.

Ingredients:

• 500g winter melon (peeled, deseeded, and sliced)
• 200g pork bones (or chicken bones, optional)
• 6-8 dried Chinese dates (for sweetness)
• 3-4 slices of ginger
• 1.5 liters of water
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, add the pork or chicken bones, ginger, and water. Bring to a boil and then reduce to a simmer for about 30 minutes to extract the flavors.
2. Add the winter melon slices and dried Chinese dates to the pot. Continue to simmer for another 45-60 minutes, until the melon becomes tender and the soup is fragrant.
3. Remove any scum that rises to the surface during cooking.
4. Season with salt to taste before serving.
5. Garnish with fresh cilantro and serve hot or warm.

Chinese winter melon soup is a refreshing and light option for those seeking a healthy and nourishing dish. The winter melon provides a subtle, slightly sweet flavor that pairs beautifully with the savory broth. The addition of dried dates adds a touch of natural sweetness, while the ginger brings warmth and depth. This soup is perfect for any occasion when you want something simple yet full of health benefits, particularly for balancing the body’s temperature during the warmer months.

Beef Brisket and Daikon Radish Soup (牛腩白蘿蔔湯)

Beef brisket and daikon radish soup is a popular dish in Cantonese cuisine, known for its deep, rich flavor and soothing qualities. The tender beef brisket is simmered for hours, allowing it to absorb the aromatic broth, while the daikon radish adds a gentle sweetness and subtle earthiness. The soup is commonly enjoyed in colder weather, as it is warming and comforting. It is believed to aid digestion and promote overall health.

Ingredients:

• 500g beef brisket (cut into chunks)
• 1 large daikon radish (peeled and sliced)
• 1 tablespoon soy sauce
• 2 slices of ginger
• 6-8 dried Chinese dates (optional)
• 1.5 liters of water
• Salt to taste
• Fresh cilantro (for garnish)

Instructions:

1. Blanch the beef brisket in boiling water for 3-5 minutes to remove impurities. Drain and rinse.
2. In a large pot, add the beef brisket, ginger, and water. Bring to a boil, then lower the heat and simmer for 1.5 to 2 hours until the beef is tender.
3. Add the daikon radish and dried dates (if using), and continue to simmer for another 30-40 minutes.
4. Season the soup with soy sauce and salt to taste.
5. Once the beef and radish are tender, garnish with fresh cilantro and serve.

Beef brisket and daikon radish soup is a satisfying, hearty dish that combines savory beef with the light, slightly sweet flavor of the radish. The long simmering process ensures the beef is tender and the broth is full of rich, deep flavors. This soup is perfect for a family meal or to serve during colder months when comfort food is needed. It also offers a great balance of nutrition, with beef providing protein and daikon offering digestive benefits.

Snake Soup (蛇羹)

Snake soup is a traditional delicacy in Chinese cuisine, particularly in Guangdong province, and is considered a warming tonic with numerous health benefits. The soup is made using a variety of snakes, typically water snakes or python, simmered for hours with herbs, spices, and other ingredients. It is believed to enhance vitality, improve circulation, and provide a boost to the immune system. Snake soup is often consumed during the colder months for its warming and nourishing properties.

Ingredients:

• 1 water snake (or other suitable snake meat)
• 1 piece of ginger (sliced)
• 2 Chinese angelica roots (dang gui)
• 3-4 Chinese dates
• 1 tablespoon goji berries (optional)
• 2-3 dried mushrooms (shiitake or similar)
• 1.5 liters of water
• Salt and white pepper to taste

Instructions:

1. First, clean and prepare the snake, removing the skin and bones. Cut the meat into pieces. If you’re using a whole snake, it may need to be chopped into smaller sections.
2. In a pot, add the snake meat, ginger, Chinese dates, angelica root, and dried mushrooms.
3. Pour in the water and bring to a boil. Reduce the heat and simmer for 2-3 hours, skimming off any impurities that rise to the surface.
4. About 30 minutes before finishing, add the goji berries if using.
5. Season the soup with salt and white pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

Snake soup is an exotic and deeply flavorful dish, known for its nourishing properties. The snake meat itself is tender and mild, and the long simmering process allows the herbs and spices to infuse the broth with warmth and medicinal qualities. This soup is traditionally believed to rejuvenate the body and improve circulation, making it a popular choice during winter. While it might be an acquired taste, snake soup offers a unique cultural and culinary experience for those looking to explore traditional Chinese remedies and dishes.

Bamboo Shoot and Mushroom Soup (竹筍香菇湯)

Bamboo shoot and mushroom soup is a light, vegetarian Chinese soup that highlights the fresh and earthy flavors of bamboo shoots and mushrooms. This simple yet flavorful dish is often served during spring, when bamboo shoots are in season. The soup is refreshing, easy to digest, and highly versatile. It can be enjoyed as a starter or a light meal, and is loved for its balance of texture and flavor. It is often thought to aid in digestion and detoxification.

Ingredients:

• 200g fresh bamboo shoots (peeled and sliced)
• 100g dried shiitake mushrooms (soaked and sliced)
• 1-2 slices of ginger
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1.5 liters of water
• Salt and white pepper to taste
• Fresh cilantro or scallions for garnish

Instructions:

1. If using dried mushrooms, soak them in warm water for 30 minutes, then slice. Set aside the soaking water.
2. In a pot, add the bamboo shoots, mushrooms, ginger, and water. Bring to a boil, then reduce the heat and simmer for about 30 minutes.
3. After simmering, add soy sauce and sesame oil for depth of flavor.
4. Season with salt and white pepper to taste.
5. Garnish with fresh cilantro or scallions before serving.

Bamboo shoot and mushroom soup is a delicate, aromatic dish that captures the essence of fresh ingredients. The bamboo shoots provide a tender, crunchy texture, while the mushrooms infuse the soup with an earthy umami flavor. The simplicity of the soup makes it refreshing and satisfying, perfect for a light meal or as part of a larger meal. The natural flavors of the ingredients shine through, offering a healthy and nourishing soup that is both easy to make and delicious.

Black Chicken and Chinese Herbs Soup (烏雞湯)

Black chicken, also known as silkie chicken, is considered a prized ingredient in traditional Chinese medicine. Known for its deep black skin and bones, black chicken is believed to have numerous health benefits, including improving blood circulation, boosting energy, and enhancing overall vitality. This nourishing soup is infused with Chinese herbs, which further promote wellness and balance in the body. It’s a popular tonic in Chinese culture, often enjoyed during the colder months or after illness.

Ingredients:

• 1 whole black chicken (cut into parts)
• 6-8 Chinese dates (jujube)
• 3 slices of ginger
• 2-3 pieces of dried Chinese herbs (such as astragalus root, angelica root, or goji berries)
• 1 tablespoon Chinese cooking wine (Shaoxing wine)
• 1.5 liters of water
• Salt to taste

Instructions:

1. Rinse the black chicken pieces and blanch them in boiling water for about 3-5 minutes to remove impurities. Drain and set aside.
2. In a large pot, add the chicken, ginger, Chinese dates, and any dried herbs. Pour in the water and bring to a boil.
3. Reduce the heat to low and simmer for 1.5 to 2 hours, allowing the chicken and herbs to infuse the broth with flavor.
4. Add Chinese cooking wine during the last 30 minutes of simmering.
5. Season with salt to taste and serve hot.

Black chicken and Chinese herbs soup is a deeply nourishing and therapeutic dish that highlights the unique properties of black chicken. The infusion of medicinal herbs adds both depth and health benefits to the soup, making it a great choice for restoring energy and promoting vitality. Whether enjoyed as a tonic or a meal, this soup is known for its ability to rejuvenate the body and improve overall well-being.

Shrimp and Tofu Soup (蝦仁豆腐湯)

Shrimp and tofu soup is a light yet flavorful Chinese soup that combines the delicate sweetness of shrimp with the smooth, subtle flavor of tofu. This soup is often enjoyed as a comforting, nutritious option, and it’s easy to prepare, making it a popular choice for everyday meals. The dish can be prepared with various broths, but a clear, light broth is preferred to highlight the freshness of the ingredients.

Ingredients:

• 200g shrimp (peeled and deveined)
• 200g firm tofu (cut into cubes)
• 4-5 slices of ginger
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1.5 liters chicken or vegetable broth
• Salt and white pepper to taste
• Fresh cilantro or scallions for garnish

Instructions:

1. Bring the chicken or vegetable broth to a boil in a large pot.
2. Add the ginger slices and soy sauce, then simmer for 5-10 minutes to infuse the broth with flavor.
3. Add the shrimp and tofu to the pot and cook for another 5-7 minutes, or until the shrimp turns pink and the tofu is heated through.
4. Season the soup with rice wine, salt, and white pepper to taste.
5. Garnish with fresh cilantro or chopped scallions before serving.

Shrimp and tofu soup is a light and refreshing dish that perfectly balances the sweetness of shrimp with the smoothness of tofu. The clear broth brings out the natural flavors of the ingredients, making this a simple yet flavorful soup. It’s ideal for a quick, nutritious meal that’s both comforting and low in calories. This soup is also versatile, and you can adjust the seasoning to your preference, making it an excellent option for all occasions.

Mung Bean Soup (綠豆湯)

Mung bean soup is a traditional Chinese dessert soup, often enjoyed in the summer months due to its cooling properties. Mung beans are believed to help detoxify the body, reduce heat, and promote digestion. The soup is lightly sweetened and can be served either warm or cold, depending on the weather. It’s a refreshing and healthy way to cleanse the body and cool down during hot days.

Ingredients:

• 200g mung beans
• 1.5 liters of water
• 4-5 slices of ginger (optional)
• Rock sugar or regular sugar to taste

Instructions:

1. Rinse the mung beans thoroughly and soak them in water for 2-3 hours (optional but recommended for quicker cooking).
2. In a large pot, add the soaked mung beans and water. Bring to a boil, then reduce the heat to a simmer.
3. Simmer the beans for 45-60 minutes, or until the beans are soft and the soup has thickened slightly. Skim off any foam that rises to the surface.
4. Add rock sugar or regular sugar to taste and stir until dissolved. You can adjust the sweetness according to your preference.
5. If using ginger, add it to the soup during the last 15 minutes of cooking for a subtle aromatic flavor.
6. Once the mung beans are soft and the soup is flavorful, remove from heat. Serve hot or chill for a refreshing cold dessert.

Mung bean soup is a soothing, naturally sweet dessert that provides refreshing relief on hot days. The mung beans offer a cooling effect on the body, making this soup ideal for detoxifying and rehydrating. Whether served warm or cold, it’s a great way to enjoy a traditional Chinese dessert while benefiting from its health-promoting properties. With its simple ingredients and mild sweetness, mung bean soup is a comforting treat that anyone can enjoy.

Sweet Corn and Pork Bone Soup (玉米排骨湯)

Sweet corn and pork bone soup is a comforting and nourishing dish popular in Chinese homes, known for its mild sweetness and savory broth. The pork bones provide a rich base, while the sweet corn adds a gentle sweetness that balances the flavors. Often enjoyed during colder months, this soup is not only delicious but also highly nutritious, providing protein and vitamins. It’s considered a great soup for improving energy and helping the body recover after illness.

Ingredients:

• 500g pork bones (cut into sections)
• 2 ears of sweet corn (cut into 3-4 pieces)
• 3-4 slices of ginger
• 2-3 dried Chinese dates (optional)
• 1.5 liters of water
• Salt to taste
• Fresh cilantro or scallions for garnish

Instructions:

1. Blanch the pork bones in boiling water for 3-5 minutes to remove impurities. Drain and rinse.
2. In a large pot, add the blanched pork bones, ginger, sweet corn, and dried Chinese dates (if using).
3. Pour in the water and bring to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours.
4. During the last 15 minutes of cooking, taste the soup and season with salt.
5. Once the pork bones are tender, serve the soup hot, garnished with fresh cilantro or scallions.

Sweet corn and pork bone soup is a hearty, comforting dish that strikes a perfect balance between savory and sweet flavors. The tender pork bones infuse the broth with richness, while the corn provides a light, natural sweetness. This soup is highly nourishing, making it a perfect choice for family meals or when you’re looking to replenish your body after illness. It’s simple, yet full of flavor, and easy to prepare for a delicious and healthful meal.

Fish Maw and Chicken Soup (花膠雞湯)

Fish maw, the dried swim bladder of fish, is considered a delicacy in Chinese cuisine, prized for its rich collagen content, which is believed to promote healthy skin, joints, and overall vitality. Fish maw and chicken soup is a nourishing, light soup that combines the rich texture of fish maw with tender chicken and herbal ingredients. It is a popular dish in Chinese culture, often consumed as a tonic soup to enhance overall health and improve circulation.

Ingredients:

• 100g dried fish maw (soaked and cut into pieces)
• 1 whole chicken (cut into parts)
• 2-3 slices of ginger
• 6-8 Chinese dates (optional)
• 2-3 Chinese herbs (such as angelica root or astragalus root)
• 1.5 liters of water
• Salt to taste

Instructions:

1. Soak the fish maw in warm water for 3-4 hours or until softened. Cut into smaller pieces.
2. In a large pot, add the chicken pieces, ginger, soaked fish maw, Chinese dates, and Chinese herbs.
3. Pour in the water and bring to a boil. Once boiling, reduce the heat to low and simmer for 1.5 to 2 hours.
4. Season with salt to taste and continue simmering for another 15-20 minutes.
5. Serve the soup hot, garnished with fresh herbs or scallions.

Fish maw and chicken soup is a luxurious and health-boosting dish, perfect for anyone looking to improve skin health, boost energy, or enhance vitality. The fish maw adds a gelatinous texture to the broth, while the chicken provides a savory base, and the herbal ingredients elevate the soup’s medicinal properties. Whether consumed for its health benefits or simply for its delicious taste, this soup is a great tonic, ideal for replenishing the body and supporting wellness.

Pork and Cabbage Soup (豬肉白菜湯)

Pork and cabbage soup is a simple, rustic dish in Chinese cuisine, known for its light yet hearty flavor. The combination of tender pork and crunchy cabbage creates a satisfying and balanced dish. This soup is often enjoyed as a quick and easy meal and is beloved for its mild, comforting taste. The cabbage adds fiber and nutrients, while the pork enhances the flavor with its richness. This is a healthy, wholesome soup that is perfect for any season.

Ingredients:

• 300g ground pork (or pork ribs, sliced)
• 300g napa cabbage (cut into pieces)
• 3-4 slices of ginger
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1.5 liters of water
• Salt and white pepper to taste

Instructions:

1. In a large pot, bring the water to a boil and add the ginger slices.
2. Add the pork (either ground or sliced) to the pot and cook until browned, breaking up the ground pork into small pieces if using.
3. Once the pork is cooked, add the napa cabbage and continue to simmer for about 20-30 minutes.
4. Season the soup with soy sauce, rice wine, salt, and white pepper to taste.
5. Once the cabbage is tender, remove from heat and serve hot.

Pork and cabbage soup is a comforting and hearty dish that offers a beautiful balance of textures and flavors. The tender pork adds richness, while the cabbage brings a light, refreshing crunch. This soup is incredibly versatile and can be enjoyed year-round, with its simple ingredients providing essential nutrients and fiber. It’s an easy-to-make dish that is perfect for family meals and is both nourishing and satisfying.

Lotus Root and Pork Rib Soup (蓮藕排骨湯)

Lotus root and pork rib soup is a classic dish in Chinese cuisine, particularly popular in Cantonese and southern Chinese households. This soup is beloved for its rich, nourishing qualities and is often enjoyed during cooler weather to strengthen the body. Lotus root, with its crunchy texture and mild sweetness, is paired with tender pork ribs to create a savory and slightly sweet broth. This soup is also thought to be beneficial for lung health and improving digestion.

Ingredients:

• 500g pork ribs (cut into sections)
• 2-3 lotus roots (peeled and sliced)
• 4-5 dried Chinese dates (optional)
• 1 tablespoon goji berries (optional)
• 2-3 slices of ginger
• 1.5 liters of water
• Salt to taste

Instructions:

1. Blanch the pork ribs in boiling water for 3-5 minutes to remove impurities. Drain and rinse.
2. In a large pot, add the pork ribs, ginger, lotus root slices, and dried Chinese dates (if using).
3. Pour in the water and bring to a boil. Once boiling, reduce the heat to low and simmer for 1.5 to 2 hours, until the ribs are tender.
4. About 30 minutes before the soup finishes, add the goji berries (if using).
5. Season with salt to taste before serving. Garnish with fresh cilantro or scallions if desired.

Lotus root and pork rib soup is a warming and hearty dish with a perfect balance of savory and subtly sweet flavors. The lotus root adds a refreshing crunch and is rich in dietary fiber, while the pork ribs infuse the broth with richness. This nourishing soup is perfect for colder days and is believed to benefit lung health and digestion. It’s a traditional favorite for those looking to enjoy a wholesome and comforting meal.

Winter Melon and Shrimp Soup (冬瓜蝦湯)

Winter melon and shrimp soup is a light, refreshing soup commonly enjoyed in Chinese cuisine, especially in the summer months. Winter melon, known for its high water content and mild flavor, pairs wonderfully with shrimp, which adds a delicate sweetness. This soup is often enjoyed for its cooling properties and is thought to help detoxify the body and clear excess heat, making it an ideal dish for hot weather.

Ingredients:

• 300g shrimp (peeled and deveined)
• 500g winter melon (peeled and sliced)
• 1 tablespoon goji berries (optional)
• 2-3 slices of ginger
• 1.5 liters chicken or vegetable broth
• Salt and white pepper to taste
• Fresh cilantro or scallions for garnish

Instructions:

1. Bring the chicken or vegetable broth to a boil in a large pot.
2. Add the ginger slices and winter melon to the pot. Simmer for 15-20 minutes until the winter melon is soft and translucent.
3. Add the shrimp and cook for another 5-7 minutes, or until the shrimp turn pink and are fully cooked.
4. If using, add goji berries and cook for another 5 minutes.
5. Season with salt and white pepper to taste, and garnish with fresh cilantro or scallions before serving.

Winter melon and shrimp soup is a light and refreshing dish that offers a delicate balance of flavors. The sweetness of the shrimp complements the mild flavor of the winter melon, creating a soothing and cooling soup. This soup is particularly beneficial in warmer weather, as it helps to reduce internal heat and promotes hydration. It’s a perfect choice for those seeking a light, nutritious meal that is both refreshing and nourishing.

Chinese Herbal Chicken Soup (藥材雞湯)

Chinese herbal chicken soup is a traditional medicinal soup that combines the nourishing qualities of chicken with various Chinese herbs. The herbs used, such as ginseng, angelica root, and Chinese wolfberries, are known for their health benefits, including boosting the immune system, improving circulation, and promoting overall wellness. This soup is considered a tonic and is often consumed to restore energy and vitality, especially after illness or during periods of fatigue.

Ingredients:

• 1 whole chicken (cut into parts)
• 2-3 slices of ginger
• 6-8 dried Chinese herbs (such as ginseng, angelica root, Chinese wolfberries, and Chinese dates)
• 1.5 liters of water
• Salt to taste

Instructions:

1. Clean and rinse the chicken pieces. Blanch them in boiling water for 3-5 minutes to remove impurities. Drain and set aside.
2. In a large pot, add the chicken, ginger, and Chinese herbs. Pour in the water and bring to a boil.
3. Once boiling, reduce the heat to low and simmer for 2-3 hours, allowing the herbs to infuse the broth with their flavors and medicinal properties.
4. Season with salt to taste, and serve the soup hot.

Chinese herbal chicken soup is a deeply nourishing and healing dish, packed with the powerful benefits of traditional Chinese herbs. The chicken provides a rich, savory base for the soup, while the herbs add medicinal qualities that help rejuvenate and restore the body. This soup is ideal for anyone looking to improve their health, boost energy levels, and strengthen their immune system. Whether enjoyed as a restorative meal or as part of a health regimen, this soup is both flavorful and therapeutic.

Note: More recipes are coming soon