25+ Traditional Greek Lamb Mince Recipes You Must Try

Greek cuisine is renowned for its rich flavors, fresh ingredients, and vibrant dishes that bring the essence of the Mediterranean to life.

Among the many culinary delights, lamb holds a special place, especially in the form of lamb mince.

This versatile ingredient can be transformed into a myriad of delectable dishes that are perfect for any occasion, from cozy family dinners to festive celebrations.

In this article, we will explore over 25 traditional Greek lamb mince recipes, showcasing the diverse ways you can enjoy this succulent meat.

Whether you’re craving hearty stuffed peppers, flavorful gyros, or comforting casseroles, these recipes promise to deliver a taste of Greece that will leave you and your guests wanting more.

25+ Traditional Greek Lamb Mince Recipes You Must Try

With over 25 traditional Greek lamb mince recipes at your fingertips, you’re well-equipped to bring the flavors of Greece into your kitchen.

Each recipe reflects the rich culinary heritage of Greek cooking, allowing you to experience the delicious combination of spices, herbs, and fresh ingredients.

From easy weeknight meals to impressive dishes for special occasions, lamb mince proves to be a versatile and satisfying choice.

So gather your ingredients, roll up your sleeves, and embark on a culinary journey that celebrates the heart and soul of Greek cuisine.

No matter which recipe you choose, you’re bound to create unforgettable meals that nourish both body and spirit.

Lamb Keftedes (Greek Meatballs)

Lamb Keftedes are flavorful Greek meatballs made with ground lamb, fresh herbs, and spices. These juicy morsels are typically served with a side of tzatziki and pita bread, making them perfect for gatherings or a cozy family dinner. The combination of garlic, onion, and mint adds a delightful depth of flavor that captures the essence of Greek cuisine.

Ingredients:

• 500g ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 egg
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• Olive oil (for frying)

Instructions:

1. In a large bowl, combine the ground lamb, chopped onion, minced garlic, parsley, mint, egg, breadcrumbs, salt, pepper, and cumin. Mix well until all ingredients are fully incorporated.
2. Shape the mixture into small balls, about 1 inch in diameter.
3. Heat olive oil in a frying pan over medium heat. Add the meatballs and cook for about 4-5 minutes on each side until browned and cooked through.
4. Once cooked, transfer the Keftedes to a plate lined with paper towels to absorb excess oil.

Lamb Keftedes are not just a meal; they’re an experience that brings the taste of Greece to your table. The juicy meatballs can be enjoyed on their own or as part of a larger feast, accompanied by fresh salad, tzatziki, and warm pita. This dish captures the heart of Greek hospitality, making it perfect for entertaining or enjoying a cozy dinner at home. Try pairing them with a glass of red wine to elevate your culinary journey.

Moussaka with Lamb Mince

Moussaka is a traditional Greek dish that layers eggplant, ground lamb, and a creamy béchamel sauce. This comforting casserole is a crowd-pleaser, embodying the rich flavors of Mediterranean cooking. The combination of spiced lamb and tender vegetables topped with a velvety sauce creates a delicious and hearty meal perfect for special occasions or family dinners.

Ingredients:

• 2 large eggplants, sliced into rounds
• 500g ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup grated cheese (Kefalotyri or Parmesan)

For the Béchamel Sauce:

• 4 tablespoons butter
• 1/4 cup flour
• 2 cups milk
• 2 eggs
• Salt and nutmeg to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Salt the eggplant slices and let them sit for 30 minutes to draw out excess moisture. Rinse and pat dry.
3. In a large skillet, sauté the onion and garlic until translucent. Add the ground lamb, cooking until browned. Stir in the diced tomatoes, cinnamon, oregano, salt, and pepper. Simmer for about 10 minutes.
4. In another pan, melt the butter for the béchamel sauce, whisk in the flour, and gradually add the milk, stirring until thickened. Remove from heat and mix in the eggs, salt, and nutmeg.
5. Layer half of the eggplant in a baking dish, followed by the lamb mixture, and top with the remaining eggplant. Pour the béchamel sauce over the top and sprinkle with grated cheese.
6. Bake for about 45 minutes or until golden and bubbling.

Moussaka is a dish that beautifully represents Greek cuisine’s depth and flavor. The layers of tender eggplant, spiced lamb, and creamy béchamel create a symphony of textures and tastes that are both comforting and satisfying. This dish is perfect for family gatherings or special occasions, as it can be prepared in advance and served warm from the oven. Pair it with a light salad and a glass of red wine for a true taste of Greece at home.

Greek Lamb Burgers with Feta and Mint

These Greek Lamb Burgers are a delicious twist on traditional burgers, combining the savory flavors of lamb with tangy feta cheese and fresh mint. They are easy to prepare and can be served with various toppings, making them ideal for summer barbecues or casual weeknight dinners. The added ingredients elevate the burger experience, giving you a taste of the Mediterranean in every bite.

Ingredients:

• 500g ground lamb
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste
• Burger buns
• Toppings: sliced cucumbers, tomatoes, red onion, tzatziki sauce

Instructions:

1. In a bowl, mix the ground lamb with feta, mint, oregano, garlic, salt, and pepper until well combined.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. Toast the burger buns lightly on the grill or in the skillet.
5. Assemble the burgers with your choice of toppings and tzatziki sauce.

Greek Lamb Burgers offer a delightful fusion of flavors that are sure to impress your family and friends. The combination of lamb, feta, and mint creates a juicy and flavorful patty that stands out among traditional burgers. These burgers are not only quick and easy to prepare but also versatile, allowing you to customize them with your favorite toppings. Enjoy these tasty burgers at your next barbecue, and watch them disappear as your guests savor the unique and delicious flavors of Greece.

Lamb Souvlaki Skewers

Lamb Souvlaki are delicious skewers of marinated lamb, grilled to perfection and often served with pita bread, fresh vegetables, and tzatziki sauce. This popular Greek street food is perfect for summer barbecues or casual gatherings, showcasing the vibrant flavors of Mediterranean herbs and spices. The marination process tenderizes the lamb while infusing it with aromatic flavors that will leave your taste buds craving more.

Ingredients:

• 500g lamb shoulder, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Pita bread (for serving)
• Fresh vegetables (cucumbers, tomatoes, onions) for garnish

Instructions:

1. In a bowl, combine olive oil, red wine vinegar, minced garlic, oregano, cumin, salt, and pepper. Add the lamb cubes and mix well to ensure they are evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
2. Preheat the grill or a grill pan over medium-high heat.
3. Thread the marinated lamb onto skewers, leaving a little space between each piece for even cooking.
4. Grill the skewers for about 8-10 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness.
5. Serve the skewers with warm pita bread and a side of tzatziki sauce and fresh vegetables.

Lamb Souvlaki skewers are a delightful way to enjoy the rich flavors of Greek cuisine in a fun and interactive manner. The marinated lamb is tender and juicy, making every bite a treat. Pair these skewers with tzatziki and fresh vegetables for a refreshing meal that can be enjoyed year-round, whether at a summer barbecue or a cozy indoor dinner. The versatility of this dish allows you to adapt it with various dips and sides, making it a staple in your cooking repertoire.

Greek Stuffed Peppers with Lamb Mince

Greek Stuffed Peppers, or “Yemista,” are a hearty and flavorful dish featuring bell peppers filled with a savory mixture of lamb mince, rice, and aromatic herbs. This traditional recipe is perfect for a family meal, as it combines the wholesome goodness of vegetables with a delicious filling. The dish is often served with a drizzle of olive oil and fresh herbs, making it both visually appealing and nourishing.

Ingredients:

• 4 large bell peppers (any color)
• 500g ground lamb
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil (for drizzling)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened. Add the ground lamb and cook until browned. Stir in the diced tomatoes, cooked rice, parsley, oregano, salt, and pepper. Mix well and cook for an additional 5 minutes.
4. Stuff each bell pepper with the lamb mixture, pressing down lightly to pack it in.
5. Place the stuffed peppers in a baking dish, drizzle with olive oil, and cover with foil. Bake for about 45 minutes, then remove the foil and bake for an additional 15 minutes until the peppers are tender.

Greek Stuffed Peppers are not only a delicious way to enjoy lamb mince but also a visually stunning addition to any meal. Each bite delivers a burst of flavor, with the tender peppers serving as the perfect vessel for the savory filling. This dish can be served as a main course or as part of a larger spread, allowing you to share the warmth of Greek hospitality with your loved ones. Whether enjoyed warm or at room temperature, these stuffed peppers are sure to become a favorite in your home.

Greek Lamb and Spinach Pie (Spanakopita)

While traditionally made with spinach, this Greek Lamb and Spinach Pie combines the earthy flavors of ground lamb with nutritious spinach and a flaky phyllo pastry. This dish is perfect for serving at brunch, as an appetizer, or as a light dinner. The rich filling and crispy crust offer a delightful contrast in textures, making it a beloved choice in Greek cuisine.

Ingredients:

• 500g ground lamb
• 1 onion, chopped
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried dill
• Salt and pepper to taste
• 8 sheets of phyllo pastry
• 100g melted butter (for brushing)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a skillet, heat a little olive oil and sauté the onion and garlic until softened. Add the ground lamb and cook until browned. Stir in the chopped spinach, cooking until wilted. Remove from heat and let cool slightly. Mix in the feta, dill, salt, and pepper.
3. Lay one sheet of phyllo pastry on a baking sheet and brush with melted butter. Repeat with 4 sheets, layering them.
4. Spoon the lamb and spinach mixture down the center of the pastry. Fold the sides over the filling and then cover with the remaining phyllo sheets, brushing each layer with butter.
5. Brush the top with beaten egg for a golden finish. Cut slits in the top to allow steam to escape.
6. Bake for 30-35 minutes, or until the pastry is golden and crispy.

This Greek Lamb and Spinach Pie offers a deliciously unique twist on the classic Spanakopita, combining the savory flavors of lamb with the vibrant taste of spinach. The flaky phyllo pastry adds an irresistible crunch, making this dish not only satisfying but also visually appealing. Whether served as a light dinner or an appetizer at a gathering, this pie is sure to impress your guests and family alike. Enjoy it warm or at room temperature, and consider pairing it with a light salad and a glass of white wine to complete your meal.

Greek Lamb Burgers with Feta and Mint

These Greek Lamb Burgers are a deliciously unique take on the classic burger, featuring tender lamb mince mixed with feta cheese, fresh mint, and aromatic spices. The result is a juicy and flavorful patty that captures the essence of Mediterranean cooking. Served in a warm pita with fresh vegetables and a tangy tzatziki sauce, these burgers are perfect for a summer barbecue or a weeknight dinner that feels special.

Ingredients:

• 500g ground lamb
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Olive oil (for grilling)
• Pita bread (for serving)
• Toppings: sliced tomatoes, cucumber, red onion, and tzatziki sauce

Instructions:

1. In a large bowl, combine the ground lamb, feta cheese, mint, oregano, garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.
2. Shape the mixture into 4 equal-sized patties.
3. Preheat a grill or grill pan over medium-high heat and lightly oil the grill grates.
4. Cook the patties for about 5-7 minutes on each side, or until cooked through and golden brown.
5. Serve the burgers in warm pita bread, topped with sliced vegetables and a generous dollop of tzatziki sauce.

Greek Lamb Burgers are not just a meal; they are a flavorful celebration of Greek culinary traditions. The combination of lamb, feta, and mint creates a unique burger that stands out from typical beef patties. Enjoy these burgers with friends and family, and let the vibrant flavors transport you to a sun-kissed Greek island. Pair them with a refreshing Greek salad or roasted vegetables for a complete and satisfying meal.

Lamb and Rice Pilaf (Kavourmas)

Kavourmas is a traditional Greek dish that combines seasoned lamb mince with aromatic rice and spices, creating a comforting and hearty meal. This dish is often enjoyed as a main course and showcases the flavors of Greece through its use of fresh herbs and spices. The tender lamb mingles beautifully with fluffy rice, making it a satisfying option for family dinners or gatherings.

Ingredients:

• 500g ground lamb
• 1 cup long-grain rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1/2 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• Olive oil (for cooking)

Instructions:

1. In a large skillet or pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and translucent.
2. Add the ground lamb to the skillet, breaking it apart with a wooden spoon. Cook until browned.
3. Stir in the rice, broth, cinnamon, oregano, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
4. Once cooked, fluff the rice with a fork and garnish with fresh parsley before serving.

Lamb and Rice Pilaf is a delightful dish that perfectly encapsulates the heart of Greek home cooking. The aromatic spices and tender lamb create a warm and inviting meal, perfect for sharing with loved ones. This dish is not only satisfying but also versatile; it can be served alone or accompanied by a side of Greek salad or yogurt. Enjoy the rich flavors and comforting textures that make this dish a beloved favorite in Greek households.

Lamb Stifado (Greek Lamb Stew)

Lamb Stifado is a traditional Greek stew that highlights the flavors of tender lamb slow-cooked with onions, tomatoes, and aromatic spices. This hearty dish is perfect for family dinners, especially during cooler months, as it warms the soul and delights the palate. The rich flavors meld beautifully over a slow cook, creating a satisfying and comforting meal that is often served with crusty bread or over rice.

Ingredients:

• 500g lamb, cut into cubes
• 2 large onions, sliced
• 3 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil (for cooking)
• Fresh parsley (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sliced onions and sauté until soft and translucent.
2. Add the garlic and lamb cubes to the pot, browning the meat on all sides.
3. Stir in the diced tomatoes, red wine, bay leaves, cinnamon, oregano, salt, and pepper. Bring to a boil, then reduce heat to low.
4. Cover and simmer for about 1.5 to 2 hours, stirring occasionally, until the lamb is tender and the flavors have melded.
5. Remove the bay leaves before serving and garnish with fresh parsley.

Lamb Stifado is the epitome of Greek comfort food, offering a rich tapestry of flavors that evoke the warmth of home-cooked meals. The slow cooking process tenderizes the lamb and allows the spices to permeate the dish, creating a memorable dining experience. Serve this hearty stew with crusty bread to soak up the flavorful sauce or over rice for a complete meal. As you savor each bite, you’ll appreciate the rich culinary heritage that this dish represents.

Lamb Keftedes (Greek Meatballs)

Lamb Keftedes are flavorful Greek meatballs made from ground lamb mixed with herbs, spices, and breadcrumbs. Often served as an appetizer or main dish, these tender and aromatic meatballs are a favorite at family gatherings and celebrations. Paired with a refreshing tzatziki sauce and fresh vegetables, Keftedes are perfect for dipping and sharing, making them a crowd-pleaser at any occasion.

Ingredients:

• 500g ground lamb
• 1/2 cup breadcrumbs
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil (for frying)
• Tzatziki sauce (for serving)

Instructions:

1. In a large bowl, combine the ground lamb, breadcrumbs, grated onion, garlic, parsley, oregano, cumin, salt, and pepper. Mix well until all ingredients are thoroughly combined.
2. Shape the mixture into small meatballs, about the size of a golf ball.
3. In a large skillet, heat olive oil over medium heat. Fry the meatballs in batches, turning occasionally, until browned on all sides and cooked through (about 10-12 minutes).
4. Remove the meatballs and drain on paper towels. Serve warm with tzatziki sauce and fresh vegetables.

Lamb Keftedes are a delicious way to enjoy the rich flavors of Greek cuisine in a fun and interactive manner. The combination of herbs and spices in these meatballs creates a delightful taste that pairs perfectly with the cool, creamy tzatziki. Whether served as an appetizer at a gathering or as a main course alongside rice or salad, Keftedes are sure to impress your guests. Their versatility allows for endless pairing possibilities, making them a staple in your culinary repertoire.

Lamb Moussaka

Moussaka is a classic Greek dish that layers ground lamb with eggplant, potatoes, and a creamy béchamel sauce. This hearty casserole is both comforting and satisfying, showcasing the rich flavors of the Mediterranean. Traditionally enjoyed at family gatherings and special occasions, Moussaka is a labor of love that results in a deliciously indulgent meal that everyone will adore.

Ingredients:

• 500g ground lamb
• 2 medium eggplants, sliced
• 2 medium potatoes, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• For the béchamel sauce:
  • 50g butter
  • 50g all-purpose flour
  • 2 cups milk
  • 1 egg, beaten
  • 1/2 cup grated parmesan cheese
  • Nutmeg (a pinch)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened, then add the ground lamb. Cook until browned.
3. Stir in the diced tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 15 minutes.
4. In another skillet, grill or sauté the eggplant slices until golden brown. Set aside.
5. Boil the potato slices in salted water until slightly tender. Drain and set aside.
6. For the béchamel sauce, melt the butter in a saucepan, whisk in the flour, and cook for 2 minutes. Gradually add the milk, stirring until thickened. Remove from heat, add the beaten egg, parmesan, and a pinch of nutmeg.
7. In a baking dish, layer half of the potatoes, followed by half of the eggplants, and then the lamb mixture. Repeat the layers and finish with the béchamel sauce on top.
8. Bake for 45-50 minutes or until the top is golden and bubbly.

Moussaka is a culinary masterpiece that brings together layers of flavors and textures, making it a true comfort food. The richness of the lamb, the tenderness of the vegetables, and the creaminess of the béchamel sauce create a dish that is both satisfying and indulgent. Perfect for family gatherings or special occasions, Moussaka is sure to impress your guests and leave them craving more. Serve it with a simple green salad and a glass of red wine to complete this delightful meal.

Greek Lamb and Vegetable Casserole

This Greek Lamb and Vegetable Casserole is a wholesome and hearty dish that showcases the goodness of fresh vegetables combined with tender lamb. Slow-cooked in a rich tomato sauce with aromatic herbs, this casserole is perfect for family dinners or meal prep, as it develops deeper flavors with time. It is a comforting and nutritious option that captures the essence of Mediterranean cooking.

Ingredients:

• 500g ground lamb
• 2 cups mixed vegetables (carrots, zucchini, bell peppers)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 cup vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil (for cooking)
• Fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened. Add the ground lamb and cook until browned.
3. Add the mixed vegetables to the skillet, followed by the diced tomatoes, broth, thyme, oregano, salt, and pepper. Stir to combine.
4. Transfer the mixture to a baking dish and cover with foil. Bake for about 30-40 minutes, until the vegetables are tender and the flavors are melded.
5. Remove the foil and bake for an additional 10 minutes for a slightly crispy top. Garnish with fresh parsley before serving.

The Greek Lamb and Vegetable Casserole is a nourishing and satisfying dish that highlights the flavors of the Mediterranean. The combination of tender lamb and vibrant vegetables creates a delightful balance that will please even the pickiest eaters. This casserole is perfect for meal prep, as it can be easily stored and reheated, allowing the flavors to deepen over time. Serve it with crusty bread or a side of rice for a complete and fulfilling meal that warms both the heart and the stomach. Enjoy the essence of Greek home cooking with every comforting bite!

Lamb Stuffed Peppers (Gemista)

Lamb Stuffed Peppers, or Gemista, is a classic Greek dish featuring bell peppers filled with a savory mixture of ground lamb, rice, herbs, and spices. This comforting dish is often served during family gatherings and special occasions, as it beautifully combines flavors and textures. The peppers become tender and flavorful as they bake, making this dish both visually appealing and delicious.

Ingredients:

• 4 large bell peppers (red, green, or yellow)
• 500g ground lamb
• 1 cup rice (short or long-grain)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil (for cooking)
• 1 cup water or vegetable broth (for baking)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened, then add the ground lamb and cook until browned.
4. Stir in the rice, diced tomatoes, parsley, oregano, salt, and pepper. Mix well and cook for an additional 5 minutes.
5. Stuff each bell pepper with the lamb and rice mixture, packing it gently. Place the stuffed peppers upright in a baking dish.
6. Pour the water or broth around the peppers in the dish. Cover with foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes until the peppers are tender.

Lamb Stuffed Peppers, or Gemista, are a delightful representation of Greek cuisine, combining vibrant flavors and healthy ingredients into a single dish. The sweetness of the roasted peppers pairs perfectly with the savory lamb filling, creating a satisfying meal that can be enjoyed any day of the week. This dish not only nourishes the body but also brings a sense of comfort and home, making it perfect for gatherings with family and friends. Serve alongside a simple Greek salad for a complete meal that celebrates the flavors of Greece.

Greek Lamb Biryani

Greek Lamb Biryani is a unique fusion of Greek and Middle Eastern cuisines, combining tender lamb mince with fragrant basmati rice and aromatic spices. This dish showcases the versatility of lamb and highlights the rich flavors that can be achieved with simple ingredients. Perfect for special occasions or a cozy family dinner, this one-pot meal is sure to impress and satisfy.

Ingredients:

• 500g ground lamb
• 2 cups basmati rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups chicken or vegetable broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro or parsley (for garnish)

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Soak for about 30 minutes, then drain.
2. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
3. Add the ground lamb, cooking until browned. Stir in the cumin, coriander, cinnamon, turmeric, cayenne pepper (if using), salt, and pepper.
4. Add the soaked rice to the pot and stir well to coat the grains with the spices. Pour in the broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
6. Fluff the rice with a fork and garnish with fresh cilantro or parsley before serving.

Greek Lamb Biryani is a delightful and aromatic dish that offers a taste of both Greek and Middle Eastern flavors. The combination of tender lamb and fragrant spices creates a unique and satisfying meal that is perfect for sharing with loved ones. This one-pot wonder simplifies cooking while delivering complex flavors, making it an ideal choice for busy weeknights or festive occasions. Pair it with a side of yogurt or a fresh salad to enhance the dining experience and enjoy the culinary journey that this dish provides.

Lamb Gyro Wraps

Lamb Gyro Wraps are a popular Greek street food that features seasoned ground lamb wrapped in a warm pita with fresh vegetables and a creamy sauce. This dish is both portable and flavorful, making it perfect for casual meals or gatherings. With its vibrant flavors and easy preparation, Lamb Gyro Wraps are sure to become a favorite in your home.

Ingredients:

• 500g ground lamb
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil (for cooking)
• Pita bread (for serving)
• Toppings: sliced tomatoes, cucumber, red onion, lettuce
• For the sauce:
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

1. In a bowl, combine the ground lamb, cumin, oregano, garlic powder, salt, and pepper. Mix well until fully incorporated.
2. Form the mixture into small patties or meatballs.
3. In a skillet, heat olive oil over medium heat and cook the patties until browned and cooked through (about 8-10 minutes).
4. For the sauce, mix the Greek yogurt, lemon juice, minced garlic, salt, and pepper in a separate bowl until well combined.
5. Warm the pita bread in a skillet or microwave. Layer the cooked lamb patties on the pita, top with fresh vegetables, and drizzle with the yogurt sauce.
6. Roll the pita wrap tightly and serve immediately.

Lamb Gyro Wraps are a delicious and satisfying way to enjoy the rich flavors of Greek cuisine. The combination of seasoned lamb and fresh toppings creates a delightful contrast in texture and taste. This dish is not only easy to make but also fun to customize according to personal preferences, allowing for endless variations. Perfect for lunch, dinner, or a casual gathering, these wraps are sure to impress and satisfy. Enjoy the experience of making your own gyros at home, bringing a taste of Greece to your table.

Lamb Souvlaki Skewers

Lamb Souvlaki Skewers are a popular Greek street food featuring marinated chunks of tender lamb grilled to perfection on skewers. This dish is bursting with flavor thanks to the combination of aromatic herbs, spices, and a touch of lemon juice. Often served with pita bread and a variety of fresh toppings, Souvlaki makes for a delightful meal that’s perfect for summer barbecues or casual dinners.

Ingredients:

• 500g ground lamb
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Juice of 1 lemon
• Salt and pepper to taste
• Wooden skewers (soaked in water)
• Toppings: sliced tomatoes, onions, cucumber, and tzatziki sauce

Instructions:

1. In a large bowl, combine the ground lamb, olive oil, minced garlic, oregano, paprika, cumin, lemon juice, salt, and pepper. Mix well until fully incorporated.
2. Shape the mixture into small patties or form around the skewers to create kebabs.
3. Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the lamb is cooked through and has nice grill marks.
4. Serve the skewers hot with pita bread, fresh vegetables, and tzatziki sauce for dipping.

Lamb Souvlaki Skewers are a delightful way to savor the bold flavors of Greek cuisine while enjoying a fun and interactive meal. The tender lamb, infused with aromatic spices and herbs, creates a mouthwatering experience that is hard to resist. Perfect for gatherings, these skewers can be customized with your favorite toppings, making them an adaptable choice for any occasion. Enjoy them fresh off the grill for a taste of Greece that transports you to sunny Mediterranean shores.

Lamb and Spinach Pie (Spanakopita with Lamb)

Lamb and Spinach Pie, or Spanakopita with Lamb, is a delicious twist on the traditional Greek spinach pie. This savory dish combines tender ground lamb with fresh spinach, feta cheese, and herbs, all enveloped in flaky phyllo pastry. Spanakopita with Lamb is perfect for special occasions, gatherings, or as a delightful main course that showcases the rich flavors of Greece.

Ingredients:

• 500g ground lamb
• 300g fresh spinach, chopped (or frozen spinach, thawed and drained)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 200g feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 8-10 sheets of phyllo pastry
• 1/2 cup melted butter (for brushing)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a skillet, heat a little olive oil over medium heat. Sauté the onion and garlic until softened, then add the ground lamb, cooking until browned.
3. Stir in the chopped spinach, feta cheese, dill, parsley, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and let cool slightly.
4. Layer a few sheets of phyllo pastry in a greased baking dish, brushing each layer with melted butter. Add the lamb and spinach filling on top.
5. Cover the filling with more phyllo sheets, brushing with butter between layers. Fold the edges of the phyllo over the filling to create a sealed pie.
6. Bake for 30-35 minutes, or until the pastry is golden brown and crispy. Allow to cool slightly before slicing.

Lamb and Spinach Pie is a delicious and hearty dish that beautifully combines the flavors of lamb, spinach, and feta cheese. The flaky phyllo pastry adds a delightful texture, making each bite satisfying and comforting. This dish is perfect for serving at gatherings, where it can be enjoyed warm or at room temperature, making it versatile for any occasion. Pair it with a side salad or yogurt for a complete meal that showcases the deliciousness of Greek cuisine in every bite.

Lamb Chops with Mint Pesto

Lamb Chops with Mint Pesto is a sophisticated yet easy-to-make dish that highlights the rich flavor of lamb paired with a vibrant mint pesto. This dish captures the essence of Mediterranean cooking and is perfect for a special dinner or a weekend feast. The freshness of the mint adds a refreshing contrast to the savory lamb, making this a memorable meal.

Ingredients:

• 500g lamb chops (about 4-6 chops)
• Salt and pepper to taste
• Olive oil (for grilling)
• For the mint pesto:
  • 1 cup fresh mint leaves
  • 1/4 cup fresh parsley
  • 2 tablespoons pine nuts (or walnuts)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions:

1. Preheat a grill or grill pan over medium-high heat. Season the lamb chops with salt and pepper.
2. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
3. For the mint pesto, combine the mint leaves, parsley, pine nuts, garlic, olive oil, lemon juice, salt, and pepper in a food processor. Blend until smooth and adjust seasoning to taste.
4. Serve the grilled lamb chops hot, drizzled with mint pesto and garnished with extra mint leaves if desired.

Lamb Chops with Mint Pesto is a delightful dish that elevates the simple flavors of lamb with a refreshing twist. The mint pesto adds a burst of freshness that complements the rich, savory lamb, making each bite a harmonious blend of tastes. This dish is not only quick and easy to prepare but also elegant enough for special occasions. Serve it with a side of roasted vegetables or a light salad to create a well-rounded meal that showcases the best of Greek cuisine in a modern way. Enjoy the vibrant flavors that will transport you to a sun-drenched Mediterranean patio!

Note: More recipes are coming soon!