25+ Delicious Traditional Holiday Bread Recipes to Warm Your Home

As the holiday season approaches, the air fills with warmth and joy, inviting us to gather with family and friends to celebrate cherished traditions.

One of the most delightful aspects of these festivities is the array of flavors and aromas that fill our homes, especially from freshly baked bread.

Traditional holiday breads have a special place in our hearts and on our tables, often evoking fond memories of family gatherings, comforting meals, and the spirit of togetherness.

From sweet cinnamon rolls to hearty fruitcake, these breads not only satisfy our taste buds but also carry stories and significance that connect us to our heritage.

In this article, we’ve compiled a collection of over 25 traditional holiday bread recipes that celebrate the flavors of the season.

Whether you’re looking to bake something special for a holiday brunch, create a beautiful centerpiece for your festive table, or share homemade gifts with loved ones, these recipes offer something for everyone.

Get ready to explore a world of deliciousness as we delve into the comforting and festive world of traditional holiday breads!

25+ Delicious Traditional Holiday Bread Recipes to Warm Your Home

As we celebrate the holiday season, there’s nothing quite like the joy of sharing homemade bread with loved ones.

Each of the recipes featured in our collection of 25+ traditional holiday bread recipes not only offers delicious flavors but also a chance to create lasting memories in the kitchen.

Whether you’re pulling warm loaves from the oven, filling the air with the sweet scent of cinnamon, or delighting in the colorful mix of fruits and nuts, these breads are sure to become staples in your holiday traditions.

We hope this collection inspires you to bake and share the love of traditional breads this season.

Gather your family, don your aprons, and embark on a baking adventure that brings joy and warmth to your holiday celebrations.

Sweet Pumpkin Bread

This sweet pumpkin bread is a delightful addition to any holiday table, bringing a taste of autumn to your celebrations. With a moist texture and a warm blend of spices, it pairs perfectly with a cup of tea or coffee. This recipe is simple yet yields a rich, flavorful bread that can be enjoyed as a breakfast treat, an afternoon snack, or a dessert.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, mix the oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sweet pumpkin bread is not only delicious but also versatile. It can be wrapped and gifted to friends and family, making it a thoughtful holiday treat. The rich flavors and warm spices evoke a sense of nostalgia, reminding us of cozy family gatherings. Whether enjoyed plain or with a spread of cream cheese, this bread is sure to be a hit at your holiday celebrations.

Classic Stollen

Classic Stollen is a German holiday bread filled with dried fruits, nuts, and spices, often dusted with powdered sugar. This rich and aromatic bread not only serves as a festive centerpiece but also has a long-standing tradition of being shared during the Christmas season. The flavors deepen as it ages, making it a perfect treat for holiday guests.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon grated lemon zest
• 1 cup whole milk, warmed
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup mixed dried fruits (raisins, currants, apricots)
• ½ cup chopped almonds or walnuts
• ¼ cup rum (optional)
• Powdered sugar for dusting

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and lemon zest.
3. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, then add the dried fruits and nuts, kneading until well incorporated.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1–2 hours, or until doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into an oval. Place it on a baking sheet lined with parchment paper.
7. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
8. Allow the stollen to cool, then dust generously with powdered sugar before slicing.

Classic Stollen is a perfect way to celebrate the holidays, with its beautiful presentation and delightful flavor. The combination of fruits, nuts, and spices creates a symphony of taste that can transport you to a quaint German Christmas market. It also keeps well, allowing you to enjoy it throughout the season. Whether served at a festive brunch or as a delightful dessert, this stollen recipe is sure to become a beloved holiday tradition.

Cranberry Orange Bread

Cranberry Orange Bread is a vibrant, flavorful treat that embodies the spirit of the holiday season. The tartness of the cranberries balanced with the zesty orange creates a delightful bread that is perfect for breakfast or as a snack. This bread is not only beautiful with its deep red and bright orange hues but also provides a refreshing twist on traditional holiday flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¾ cup granulated sugar
• 1 tablespoon grated orange zest
• 1 large egg
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 cup fresh or frozen cranberries, chopped
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and baking soda.
3. In a large bowl, combine the sugar and orange zest, rubbing them together to release the oils. Add the egg, buttermilk, and oil, mixing well.
4. Gradually stir in the dry ingredients until just combined. Gently fold in the cranberries and nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cranberry Orange Bread is not only a feast for the eyes but also a burst of flavors that captures the essence of the holidays. The sweet and tart notes make it a versatile option, whether served warm with butter or toasted for breakfast. This bread also makes a thoughtful gift during the holidays, inviting loved ones to share in the joy of homemade goodness. Each slice is a reminder of the warmth and cheer of the season, making it a must-have on your holiday table.

Irish Soda Bread

Irish Soda Bread is a classic quick bread that is a staple in many Irish households, especially during the holiday season. With its simple ingredients and minimal preparation time, this bread offers a rustic charm that pairs wonderfully with soups, stews, or simply slathered with butter. The unique flavor profile comes from the buttermilk, which reacts with the baking soda, giving the bread a light and airy texture.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 1 tablespoon melted butter (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk. Stir with a wooden spoon until a sticky dough forms.
4. Turn the dough onto a lightly floured surface and knead gently for about 1 minute, just until it comes together. Do not over-knead.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Using a sharp knife, cut a deep cross into the top of the loaf.
6. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If desired, brush the top with melted butter right after removing it from the oven.

Irish Soda Bread is a warm, hearty bread that brings a touch of tradition to your holiday table. Its rustic nature and comforting flavor make it perfect for family gatherings. Whether served as a side with your favorite holiday dishes or enjoyed on its own, this bread is sure to evoke a sense of home and togetherness. It’s a reminder that some of the best things in life are simple, and that the warmth of freshly baked bread can bring joy to any occasion.

Challah Bread

Challah is a beautiful, braided bread that is often enjoyed during Jewish holidays and celebrations. With its slightly sweet flavor and rich, soft texture, it’s perfect for sharing with family and friends. Traditionally served during Shabbat, this bread is not only a treat for the taste buds but also a feast for the eyes, making it a wonderful addition to your holiday spread.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• ½ cup warm water (about 110°F)
• ½ cup vegetable oil
• 4 large eggs
• 1 egg (for egg wash)
• Sesame or poppy seeds for topping (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5–10 minutes until foamy.
2. In a large mixing bowl, combine 3 cups of flour, sugar, and salt. Add the yeast mixture, oil, and eggs, mixing until well combined.
3. Gradually add the remaining flour, one cup at a time, until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1–2 hours, or until doubled in size.
5. Preheat your oven to 350°F (175°C). Punch down the dough and divide it into three equal pieces. Roll each piece into long strands and braid them together.
6. Place the braided dough on a greased baking sheet. Cover and let rise for another 30 minutes. Beat the extra egg and brush it over the top of the bread. Sprinkle with seeds if desired.
7. Bake for 25–30 minutes or until golden brown and sounds hollow when tapped on the bottom.

Challah Bread is not only delicious but also rich in symbolism, representing joy and abundance during festive occasions. Its soft, pillowy texture makes it perfect for everything from sandwiches to French toast. Sharing a loaf of Challah during the holidays fosters a sense of community and connection, reminding us of the warmth of family traditions. Enjoying this bread during your celebrations will undoubtedly add a special touch to your holiday gatherings.

Panettone

Panettone is a traditional Italian holiday bread known for its tall, dome-shaped appearance and rich flavor. Packed with dried fruits, citrus zest, and a hint of vanilla, this bread is a festive treat that has become popular around the world. Its light, fluffy texture and sweet aroma make it a delightful centerpiece for any holiday feast.

Ingredients:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup warm milk (110°F)
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup mixed dried fruits (raisins, candied orange peel, and cherries)
• ½ cup chopped almonds (optional)
• Zest of 1 orange and 1 lemon

Instructions:

1. In a small bowl, combine warm milk and yeast, letting it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, butter, eggs, vanilla extract, orange zest, and lemon zest. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 minutes, incorporating the dried fruits and nuts halfway through.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 2 hours, or until doubled in size.
5. Preheat your oven to 350°F (175°C). Punch down the dough and transfer it to a panettone mold or a high-sided cake pan.
6. Let the dough rise again for about 30 minutes. Bake for 45–50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the panettone to cool completely before slicing.

Panettone is more than just a bread; it embodies the spirit of celebration and togetherness during the holidays. Its unique texture and flavor make it perfect for sharing, whether enjoyed plain or toasted with a spread of butter. Traditionally served with a glass of wine or coffee, this bread brings a touch of Italian heritage to your holiday festivities. Savoring a slice of panettone allows you to indulge in the warmth of family traditions while creating new memories for years to come.

Pecan Sticky Buns

Pecan Sticky Buns are a delightful treat that combines sweet dough with gooey caramel and crunchy pecans, making them a perfect addition to any holiday breakfast or brunch. These sticky buns are soft, fluffy, and bursting with flavor, often enjoyed warm from the oven. With their irresistible sweetness and satisfying texture, they are sure to become a beloved holiday tradition in your home.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • ½ cup milk, warmed
  • ½ cup unsalted butter, melted
  • 2 large eggs
• For the Filling:
  • ½ cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup chopped pecans
• For the Topping:
  • ½ cup brown sugar, packed
  • ¼ cup unsalted butter
  • ¼ cup corn syrup
  • 1 cup chopped pecans

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, and eggs.
2. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
4. For the filling, mix brown sugar, cinnamon, and softened butter in a bowl until well combined. Set aside.
5. Punch down the risen dough and roll it out into a rectangle (about 15×10 inches). Spread the filling mixture evenly over the dough and sprinkle with chopped pecans.
6. Roll the dough tightly from the long side, then slice it into 12 equal pieces. Arrange the slices in a greased 9×13-inch baking dish.
7. For the topping, combine brown sugar, butter, and corn syrup in a saucepan over medium heat. Stir until melted and combined, then pour over the rolls. Sprinkle with remaining pecans.
8. Cover and let the rolls rise for another 30 minutes. Preheat your oven to 350°F (175°C) while the dough rises.
9. Bake for 25-30 minutes, or until golden brown. Allow to cool slightly before inverting onto a serving platter.

Pecan Sticky Buns are a decadent way to start your holiday mornings. The combination of soft, sweet dough and the rich, sticky topping creates a treat that is hard to resist. They are perfect for holiday gatherings, providing a warm and comforting flavor that brings family and friends together. Serve them with coffee or hot chocolate for a delightful breakfast experience that will create cherished memories.

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread is a bright, zesty treat that adds a refreshing touch to holiday celebrations. The fragrant lemon combined with the nutty crunch of poppy seeds creates a delightful flavor profile that is both uplifting and comforting. This bread is perfect for brunch or as an afternoon snack, making it a versatile choice for your holiday spread.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon poppy seeds
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon grated lemon zest
• ½ cup buttermilk
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. While the bread is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice in a small bowl.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the lemon glaze over the warm bread before slicing.

Lemon Poppy Seed Bread is not only delicious but also visually appealing, making it a beautiful addition to your holiday table. Its bright, citrusy flavor brings a refreshing balance to the richer dishes often served during the holidays. Whether enjoyed at brunch or as a sweet snack throughout the day, this bread is sure to delight everyone who tries it. The vibrant taste of lemon encapsulates the joy of the season, offering a sweet reminder of sunshine and cheer.

Zucchini Bread

Zucchini Bread is a moist and flavorful bread that incorporates the subtle sweetness of zucchini, making it a unique addition to your holiday baking. This versatile bread is not only delicious but also a great way to use up summer’s bounty, making it a popular choice in many households. It’s perfect for breakfast, dessert, or a mid-afternoon snack, and its comforting flavor is sure to please everyone at your holiday gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini (about 1 medium zucchini)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined. Stir in the grated zucchini.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zucchini Bread is a delightful way to add a touch of healthiness to your holiday spread while still offering a delicious treat. Its moist texture and warm spices create a comforting flavor that makes it a favorite among both children and adults. Enjoying a slice of this bread with a cup of tea or coffee provides a warm, nostalgic feeling during the holiday season. This recipe is a reminder that sometimes the simplest ingredients can create the most memorable experiences, bringing loved ones together around the table.

Cranberry Orange Bread

Cranberry Orange Bread is a festive, sweet-and-tart delight that captures the essence of the holiday season. The bright, zesty flavor of orange perfectly complements the tangy cranberries, creating a deliciously moist loaf that’s perfect for breakfast, brunch, or as a dessert. This bread not only tastes wonderful but also fills your kitchen with a warm, inviting aroma, making it a delightful addition to any holiday gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• ¾ cup orange juice (freshly squeezed if possible)
• ½ cup vegetable oil
• 1 tablespoon grated orange zest
• 1 ½ cups fresh or frozen cranberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine the granulated sugar, brown sugar, egg, orange juice, vegetable oil, and orange zest. Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cranberry Orange Bread is a wonderful way to brighten up your holiday celebrations. Its vibrant colors and flavors make it visually appealing, while the unique combination of tart cranberries and sweet orange creates a refreshing balance. This bread can be enjoyed fresh or toasted, making it a versatile choice for any holiday table. Whether served as part of a festive brunch or given as a thoughtful gift, this loaf embodies the joy and spirit of the season.

Pumpkin Bread

Pumpkin Bread is a classic fall favorite that perfectly embodies the flavors of the season. This moist and flavorful bread is packed with warm spices and rich pumpkin, making it an ideal treat for the holidays. With its comforting aroma and delightful texture, Pumpkin Bread is a versatile addition to any holiday spread, perfect for breakfast, dessert, or as a snack.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 4 large eggs
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix in the eggs, pumpkin puree, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Bread is not only delicious but also brings a sense of nostalgia during the holiday season. Its rich, spiced flavor and moist texture make it a beloved favorite for family gatherings and celebrations. Enjoying a slice with a warm cup of coffee or tea adds to the cozy atmosphere of the holidays, making it a memorable experience for everyone. This classic bread recipe is sure to become a cherished part of your holiday traditions.

Challah Bread

Challah Bread is a beautifully braided, slightly sweet bread that holds a special place in many holiday celebrations. This traditional Jewish bread is often enjoyed during Shabbat and festive occasions, symbolizing joy and abundance. Its soft texture and slightly sweet flavor make it a delightful addition to any holiday meal, whether served plain, toasted, or as part of a bread pudding.

Ingredients:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• ½ cup warm water (about 110°F/43°C)
• ½ cup vegetable oil
• 3 large eggs
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm water, vegetable oil, and 2 eggs. Pour this mixture into the dry ingredients, mixing until well combined.
3. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope, about 12 inches long.
6. Braid the three ropes together, tucking the ends underneath to secure the shape. Place the braided loaf on a greased baking sheet.
7. In a small bowl, whisk together the egg yolk and tablespoon of water to create an egg wash. Brush the egg wash over the braided loaf.
8. Cover the loaf and let it rise for another 30-45 minutes until puffed. Preheat your oven to 375°F (190°C) while the dough rises.
9. Bake the challah for 25-30 minutes or until golden brown. Allow to cool on a wire rack.

Challah Bread is a stunning centerpiece for any holiday table, symbolizing the joy of togetherness and celebration. Its rich flavor and soft, airy texture make it versatile enough to pair with sweet or savory dishes. Whether enjoyed fresh, toasted with butter, or used to make French toast, this bread is sure to delight family and friends during your holiday festivities. Embracing this time-honored recipe will enrich your holiday traditions and create lasting memories around the table.

Eggnog Bread

Eggnog Bread is a delightful twist on the traditional holiday flavors of eggnog, infusing the rich, creamy taste of this festive drink into a soft, moist bread. Perfect for breakfast or as a sweet treat during holiday gatherings, this bread captures the essence of the season with its warm spices and comforting aroma. It’s a wonderful way to enjoy the flavors of eggnog in a new and delicious format.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup eggnog (store-bought or homemade)
• 1 teaspoon vanilla extract
• ½ cup chopped pecans or walnuts (optional)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
3. In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. Beat in the eggs, one at a time, until well combined.
4. Mix in the eggnog and vanilla extract, stirring until smooth. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
7. If desired, dust with powdered sugar before serving.

Eggnog Bread is a delightful way to embrace the festive spirit of the season. Its soft, tender crumb and rich flavor make it an instant favorite among family and friends. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is sure to bring comfort and warmth to your holiday gatherings. Plus, it makes for a thoughtful homemade gift for neighbors or loved ones, sharing the joy of the season with every slice.

Fruitcake Bread

Fruitcake Bread takes the classic flavors of fruitcake and transforms them into a moist, delicious bread that’s perfect for the holidays. Bursting with colorful dried fruits and nuts, this bread is not only visually appealing but also packed with rich flavors that evoke the spirit of Christmas. It’s a wonderful addition to holiday brunches or as a sweet snack throughout the season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup mixed dried fruits (raisins, cherries, apricots, etc.)
• ½ cup chopped walnuts or pecans
• ¼ cup orange juice
• ¼ cup brandy or rum (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange juice.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined. Fold in the mixed dried fruits and nuts, and if using, the brandy or rum.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fruitcake Bread offers a modern twist on a holiday classic that often gets overlooked. With its rich flavors and delightful texture, it’s perfect for slicing and sharing with friends and family during festive gatherings. The medley of fruits and nuts not only adds to the taste but also creates a beautiful presentation. This bread can be made ahead of time and stored for a few days, allowing the flavors to meld, making it an excellent addition to your holiday baking repertoire.

Cinnamon Swirl Bread

Cinnamon Swirl Bread is a comforting, sweet bread that brings warmth and joy to any holiday table. With its soft texture and rich cinnamon flavor, this bread is perfect for breakfast, brunch, or dessert. The delightful aroma of cinnamon fills your home as it bakes, creating a cozy atmosphere that is synonymous with the holiday season.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup milk, warmed
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 2 tablespoons ground cinnamon
• ¼ cup brown sugar, packed

Instructions:

1. In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, granulated sugar, melted butter, eggs, salt, and the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Once the dough has risen, punch it down and roll it out into a rectangle, about ¼ inch thick.
5. In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the rolled-out dough.
6. Starting from one long side, carefully roll the dough into a log, pinching the seams to seal. Place the log in a greased loaf pan, seam side down.
7. Cover and let rise for another 30-45 minutes until puffed. Preheat your oven to 350°F (175°C).
8. Bake for 30-35 minutes, or until golden brown. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Cinnamon Swirl Bread is not only a treat for the taste buds but also a delightful addition to your holiday traditions. Its soft, fluffy texture combined with the sweet, spicy swirl makes it a beloved favorite among both kids and adults. Enjoying a warm slice with a smear of butter or cream cheese creates a cozy experience that perfectly captures the spirit of the season. This recipe is not just a delicious bread; it’s an invitation to gather around the table, share stories, and make lasting memories with loved ones during the holidays.

Note: More recipes​ are coming soon!