30+ Delicious Traeger Ground Beef Recipes You Need to Try

If you’re a fan of smoky flavors and hearty meals, then you’re in for a treat! Ground beef is a versatile ingredient that can be transformed into a variety of delicious dishes, and when paired with a Traeger grill, the possibilities are endless.

From classic burgers to innovative casseroles and savory tacos, the Traeger grill brings out the best in ground beef by infusing it with a unique smoky flavor that elevates every dish.

In this article, we’ve compiled 30+ Traeger ground beef recipes that are not only easy to prepare but also guaranteed to satisfy your cravings.

Whether you’re hosting a barbecue, planning a family dinner, or looking for a quick weeknight meal, these recipes offer something for everyone.

So grab your apron and fire up that grill — let’s explore the delightful world of Traeger ground beef recipes!

30+ Delicious Traeger Ground Beef Recipes You Need to Try

With these 30+ Traeger ground beef recipes, you can easily transform a simple ingredient into a mouthwatering meal that your family and friends will love.

The versatility of ground beef combined with the smoky goodness from your Traeger grill means you’ll never run out of delicious meal ideas.

Whether you’re in the mood for comforting casseroles, zesty tacos, or flavorful meatballs, these recipes will help you make the most of your grilling experience.

So get creative, experiment with different flavors, and enjoy the satisfaction of preparing scrumptious meals that are sure to impress.

Happy grilling!

Traeger BBQ Beef Sliders

These Traeger BBQ beef sliders are a crowd-pleasing delight, perfect for game days, parties, or family gatherings.

Juicy, smoky ground beef is infused with tangy barbecue sauce and piled high on soft slider buns, creating a flavor explosion that will have everyone coming back for seconds.

Topped with crunchy pickles and a dollop of creamy coleslaw, these sliders are a perfect balance of textures and flavors.

Ingredients:

• 1 pound ground beef (80/20 blend)
• 1/2 cup BBQ sauce (your choice)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• Dill pickles, sliced
• Coleslaw (optional)

Instructions:

1. Preheat your Traeger grill to 375°F.
2. In a large bowl, combine the ground beef, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form the mixture into small patties, about 2 ounces each.
4. Place the patties on the grill grates and cook for 10-12 minutes, flipping halfway through, until they reach an internal temperature of 160°F.
5. Toast the slider buns on the grill for the last 2 minutes of cooking.
6. Assemble the sliders by placing a patty on each bun, topping with pickles and coleslaw if desired.
7. Serve immediately and enjoy!

These Traeger BBQ beef sliders are a fantastic addition to any gathering, combining the rich flavors of smoked beef with the sweetness of BBQ sauce.

They are quick to prepare, and the grill adds a depth of flavor that can’t be matched by stovetop cooking. Plus, they are easily customizable; feel free to add your favorite toppings or switch up the sauces for a unique twist.

Whether it’s a backyard barbecue or a casual weeknight dinner, these sliders will become a family favorite.

Smoked Beef Taco Bowls

Transform your Taco Tuesday with these smoky and savory smoked beef taco bowls. Ground beef is seasoned to perfection, smoked to enhance the flavors, and served in bowls with a colorful array of toppings.

This dish is not only satisfying but also visually appealing, making it perfect for serving guests or a fun family meal.

Each bowl can be tailored to individual preferences, allowing everyone to create their ideal taco experience.

Ingredients:

• 1 pound ground beef
• 1 tablespoon taco seasoning (store-bought or homemade)
• 1/2 cup beef broth
• 1 cup cooked rice or quinoa
• 1 cup black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 avocado, diced
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Preheat your Traeger grill to 300°F.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add the taco seasoning and beef broth to the skillet, stirring well. Simmer for about 5 minutes until thickened.
4. While the beef simmers, spread the cooked rice or quinoa evenly across four serving bowls.
5. Top each bowl with the smoked ground beef, black beans, corn, diced tomatoes, and shredded cheese.
6. Smoke the assembled bowls on the Traeger for 15-20 minutes to meld the flavors.
7. Remove from the grill and top with diced avocado and fresh cilantro. Serve with lime wedges on the side.

These smoked beef taco bowls are a flavorful and healthy alternative to traditional tacos, allowing for a fun and interactive dining experience.

The smoky flavor from the Traeger adds a unique twist to the familiar taco seasoning, creating a delicious depth of flavor.

The customizable nature of this dish ensures that everyone can enjoy their favorite toppings, making it a versatile option for family dinners or casual gatherings.

With each bite, you’ll appreciate the balance of textures and flavors that will leave you craving more.

Traeger Meatballs with Marinara Sauce

These Traeger meatballs are juicy, flavorful, and perfect for any Italian-inspired meal. Smoked to perfection and served with a rich marinara sauce, they can be enjoyed on their own, as part of a hearty pasta dish, or as an appetizer at your next gathering.

The smoky flavor elevates the traditional meatball recipe, making them a standout dish that is sure to impress.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 jar (24 ounces) marinara sauce
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your Traeger grill to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until just combined.
3. Form the mixture into 1-inch meatballs and place them on a grill-safe pan or tray.
4. Smoke the meatballs on the grill for about 20-25 minutes, until they reach an internal temperature of 160°F.
5. While the meatballs are cooking, heat the marinara sauce in a saucepan over medium heat until warmed through.
6. Once the meatballs are cooked, add them to the marinara sauce and simmer for an additional 5 minutes.
7. Serve hot, garnished with fresh basil if desired.

These Traeger meatballs with marinara sauce are a delightful twist on a classic dish, combining the comforting flavors of Italian cuisine with a smoky finish that will have your taste buds dancing.

Perfect for a cozy dinner or entertaining guests, these meatballs can be served in various ways—over pasta, in a sub sandwich, or as a standalone appetizer.

The preparation is straightforward, and the result is nothing short of delicious. You’ll find that once you’ve tried these meatballs, traditional stovetop methods will never be the same again.

Enjoy the perfect fusion of smoky and savory in every bite!

Traeger Beef and Vegetable Stuffed Peppers

These Traeger beef and vegetable stuffed peppers are a wholesome and hearty dish, perfect for a family dinner. Each bell pepper is filled with a savory mixture of ground beef, rice, and fresh vegetables, all enhanced by the smoky flavors of the grill.

This recipe is not only nutritious but also visually appealing, making it an ideal choice for meal prep or entertaining guests.

Plus, it’s easy to customize based on seasonal vegetables or your family’s preferences.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice (white or brown)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish

Instructions:

1. Preheat your Traeger grill to 350°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Drain any excess fat.
4. In a large bowl, combine the cooked beef mixture with cooked rice, diced tomatoes, corn, Italian seasoning, salt, and pepper. Mix well.
5. Stuff each bell pepper with the beef mixture, pressing down gently to pack it in. Place the stuffed peppers upright in a grill-safe pan.
6. Sprinkle shredded cheese on top of each pepper.
7. Smoke the peppers on the grill for about 30-40 minutes, until the peppers are tender and the cheese is bubbly and golden.
8. Garnish with fresh parsley before serving.

Traeger beef and vegetable stuffed peppers are a delightful, balanced meal that showcases the versatility of ground beef. The smoky flavors from the grill, combined with the vibrant colors and textures of the vegetables, create a dish that is both comforting and healthy.

These stuffed peppers can be enjoyed on their own or served with a side salad for a complete meal. Plus, they are great for meal prep and can be easily reheated for lunch or dinner throughout the week.

Your family will love the delicious combination of flavors and the satisfying crunch of the peppers.

Smoked Beef Chili

Warm up with a bowl of smoky Traeger beef chili that’s packed with flavor and comfort. This hearty dish combines ground beef with beans, tomatoes, and a blend of spices, all smoked to perfection on your Traeger grill.

Perfect for chilly evenings or casual gatherings, this chili is not only filling but also easy to customize with your favorite ingredients.

Serve it with cornbread or tortilla chips for a complete meal that will have everyone coming back for more.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (28 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, green onions

Instructions:

1. Preheat your Traeger grill to 300°F.
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and transfer the beef to a large pot or Dutch oven.
3. In the same skillet, sauté the onion, garlic, and bell pepper until softened, about 5 minutes. Add to the pot with the ground beef.
4. Stir in the kidney beans, black beans, diced tomatoes (with juices), chili powder, cumin, paprika, salt, pepper, and beef broth. Mix well.
5. Transfer the pot to the Traeger grill and let the chili smoke for 1.5 to 2 hours, stirring occasionally. This allows the flavors to meld beautifully.
6. Serve hot, garnished with optional toppings as desired.

This smoked beef chili is a true comfort food that brings warmth and flavor to any occasion. The smoking process infuses the chili with a depth of flavor that is hard to achieve with traditional cooking methods.

It’s hearty enough to serve as a main dish, and the customizable toppings make it a fun meal for gatherings. With the option to freeze leftovers, this chili can be enjoyed even on the busiest of days.

Gather your loved ones, and enjoy a bowl of this delicious chili while sharing stories around the table.

Traeger Beef Stroganoff

Experience the rich and creamy flavors of Traeger beef stroganoff, a comforting dish that combines tender ground beef with a luscious mushroom sauce, served over noodles or rice.

The smoky flavor from the Traeger adds a unique twist to this classic recipe, making it an instant favorite.

Perfect for family dinners or special occasions, this dish is easy to prepare and is sure to impress with its depth of flavor and comforting texture.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream
• 2 teaspoons Dijon mustard
• Salt and pepper to taste
• 12 ounces egg noodles or rice, cooked
• Fresh parsley for garnish

Instructions:

1. Preheat your Traeger grill to 375°F.
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside.
3. In the same skillet, sauté the onion and garlic until softened, about 3-5 minutes. Add the sliced mushrooms and cook until browned.
4. Return the ground beef to the skillet, and stir in Worcestershire sauce and beef broth. Bring to a simmer and cook for 10 minutes.
5. Remove from heat and stir in sour cream, Dijon mustard, salt, and pepper. Mix until well combined.
6. Serve the stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

Traeger beef stroganoff is a wonderful blend of flavors that offers a comforting and hearty meal for any night of the week. The rich and creamy sauce, enhanced by the smokiness from the grill, makes this dish stand out from traditional recipes.

Easy to prepare and packed with flavor, it’s perfect for busy evenings or when you want to impress guests.

Enjoy it with a side salad or some crusty bread to soak up the delicious sauce, and savor the warmth and comfort this dish brings to your table.

Traeger Cheesy Beef Nachos

Elevate your snacking game with these Traeger cheesy beef nachos, a perfect dish for parties, game days, or movie nights.

Crispy tortilla chips are topped with a savory ground beef mixture, melty cheese, and a medley of fresh toppings, creating a delightful balance of flavors and textures.

With the smoky aroma from the grill and endless topping options, these nachos are sure to be a hit at your next gathering.

Ingredients:

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1 bag (12 oz) tortilla chips
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup diced tomatoes
• 1 jalapeño, sliced (optional)
• 1 avocado, diced
• Sour cream and salsa for serving
• Fresh cilantro for garnish

Instructions:

1. Preheat your Traeger grill to 400°F.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and a splash of water. Cook for another 2-3 minutes until well combined.
3. On a large baking sheet or cast iron skillet, spread out the tortilla chips in an even layer.
4. Sprinkle the seasoned ground beef evenly over the chips, then add black beans and diced tomatoes.
5. Generously top with shredded cheese and sliced jalapeños, if using.
6. Place the loaded nachos on the grill and smoke for 10-15 minutes, until the cheese is melted and bubbly.
7. Remove from the grill and top with diced avocado, sour cream, and fresh cilantro.

Traeger cheesy beef nachos are a fun and interactive dish that brings everyone together around the grill. The combination of crispy chips, savory beef, and gooey cheese creates a satisfying snack or appetizer that’s perfect for sharing.

The smoky flavor from the Traeger adds an irresistible depth to this classic dish, making it even more enjoyable.

Customize your nachos with your favorite toppings and serve them up for a delicious crowd-pleaser that will keep everyone coming back for more.

Smoked Beef and Broccoli Stir-Fry

Enjoy a flavorful and healthy meal with this smoked beef and broccoli stir-fry. Combining tender ground beef with vibrant broccoli and a savory sauce, this dish is quick to prepare and packed with nutrients.

The smokiness from the Traeger grill enhances the flavors, making this a delicious twist on a classic stir-fry.

Serve it over rice or noodles for a satisfying meal that your family will love.

Ingredients:

• 1 pound ground beef
• 4 cups broccoli florets
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)
• Green onions for garnish (optional)

Instructions:

1. Preheat your Traeger grill to 350°F.
2. In a large skillet or wok over medium heat, add vegetable oil. Once hot, add ground beef and cook until browned. Drain any excess fat.
3. Add minced garlic and cook for another minute until fragrant.
4. Stir in broccoli florets and cook for 3-4 minutes until they turn bright green and tender-crisp.
5. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and ginger. Pour the sauce over the beef and broccoli, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through.
6. Serve hot over cooked rice or noodles, garnished with sesame seeds and green onions if desired.

This smoked beef and broccoli stir-fry is a fantastic way to enjoy a healthy, delicious meal that’s ready in no time. The combination of smoky ground beef and tender broccoli, paired with a savory sauce, creates a satisfying dish that can easily be adapted to include your favorite vegetables or proteins.

It’s perfect for busy weeknights or meal prep, providing a nutritious option that doesn’t compromise on flavor.

With the smoky notes from the Traeger, this stir-fry will quickly become a family favorite.

Traeger Beef Kofta Skewers

Bring the flavors of the Mediterranean to your backyard with these Traeger beef kofta skewers. These juicy, spiced ground beef skewers are infused with aromatic herbs and spices, then grilled to perfection on your Traeger.

Served with a refreshing yogurt sauce and a side of pita or salad, these kofta skewers make for a delightful meal that’s perfect for summer barbecues or family gatherings.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)
• For the yogurt sauce:
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt to taste
  • Fresh mint or dill for garnish (optional)

Instructions:

1. Preheat your Traeger grill to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, minced garlic, cumin, coriander, paprika, salt, and pepper. Mix until well combined.
3. Form the beef mixture into long, sausage-shaped logs around skewers, ensuring they are securely attached.
4. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.
5. While the kofta cooks, prepare the yogurt sauce by mixing together yogurt, lemon juice, minced garlic, and salt in a bowl. Garnish with fresh mint or dill if desired.
6. Serve the kofta skewers hot with the yogurt sauce on the side.

Traeger beef kofta skewers are a flavorful and fun way to enjoy grilled meat. The combination of spices and fresh herbs creates a deliciously aromatic experience that transports your taste buds to the Mediterranean.

Easy to prepare and perfect for outdoor gatherings, these skewers can be served as an appetizer or as part of a main dish alongside pita bread and a salad.

The creamy yogurt sauce adds a refreshing contrast to the savory kofta, making this dish a well-rounded and satisfying meal that everyone will enjoy.

Traeger Beef and Cheese Stuffed Mushrooms

These Traeger beef and cheese stuffed mushrooms are a delightful appetizer or side dish that packs a punch of flavor. Juicy ground beef is combined with cream cheese and spices, then stuffed into plump mushroom caps and smoked to perfection on the Traeger.

They are easy to make and are sure to impress your guests at any gathering, making them a must-try recipe for your next party.

Ingredients:

• 1 pound ground beef
• 12 large portobello or cremini mushrooms
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your Traeger grill to 350°F.
2. Clean the mushrooms and remove the stems, creating a hollow cavity for stuffing.
3. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then stir in minced garlic, Italian seasoning, salt, and pepper.
4. Remove from heat and let cool slightly, then mix in cream cheese and shredded mozzarella until well combined.
5. Stuff each mushroom cap with the beef and cheese mixture, packing it in generously.
6. Arrange the stuffed mushrooms on a grill-safe pan or tray and place them on the grill.
7. Smoke the mushrooms for about 20-25 minutes, until the mushrooms are tender and the filling is hot and bubbly.
8. Garnish with fresh parsley before serving.

Traeger beef and cheese stuffed mushrooms are a perfect blend of earthy flavors and rich textures, making them an irresistible appetizer or side dish.

The smoky flavor from the Traeger enhances the richness of the beef and cream cheese filling, creating a gourmet experience that’s surprisingly easy to prepare.

These stuffed mushrooms are sure to be a hit at any gathering, inviting guests to indulge in a bite-sized treat that delivers big on flavor.

They also make for a fantastic game day snack or party food, showcasing your grilling skills while satisfying everyone’s taste buds.

Smoked Beef Tacos with Cilantro Lime Slaw

Transform Taco Tuesday with these smoked beef tacos topped with a zesty cilantro lime slaw. The ground beef is seasoned and smoked to perfection, then served in soft tortillas with a fresh, crunchy slaw that adds brightness to every bite.

This recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights or casual gatherings with friends and family.

Ingredients:

• 1 pound ground beef
• 2 tablespoons taco seasoning (store-bought or homemade)
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/2 cup carrots, grated
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Optional toppings: diced avocado, salsa, sour cream

Instructions:

1. Preheat your Traeger grill to 375°F.
2. In a skillet over medium heat, brown the ground beef. Drain any excess fat and stir in taco seasoning, adding a splash of water to help distribute the spices. Cook for 2-3 minutes until heated through.
3. While the beef is cooking, prepare the cilantro lime slaw. In a bowl, combine shredded cabbage, grated carrots, chopped cilantro, lime juice, salt, and pepper. Toss until well mixed.
4. Warm the tortillas on the grill for about 1-2 minutes, until pliable.
5. To assemble the tacos, spoon the smoked ground beef into each tortilla and top with the cilantro lime slaw.
6. Serve immediately with your choice of toppings.

These smoked beef tacos with cilantro lime slaw are a delightful take on a classic dish, showcasing the smoky flavors of the Traeger grill. The combination of seasoned beef and refreshing slaw creates a well-balanced taco that’s bursting with flavor.

This recipe is not only easy to make but also highly customizable, allowing you to add your favorite toppings and sides.

Perfect for Taco Tuesday or any casual gathering, these tacos are sure to impress your guests and satisfy their cravings for a delicious and hearty meal.

Traeger Ground Beef Shepherd’s Pie

Bring comfort food to a new level with this Traeger ground beef shepherd’s pie. This classic dish features a savory filling of ground beef and vegetables, all topped with creamy mashed potatoes and smoked for added flavor.

It’s a hearty, satisfying meal that is perfect for family dinners or cold evenings. This shepherd’s pie is not only delicious but also allows you to use up leftover ingredients, making it a versatile choice for any cook.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• Salt and pepper to taste
• 4 cups mashed potatoes (homemade or store-bought)
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your Traeger grill to 375°F.
2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add diced onion and minced garlic to the skillet, cooking until the onion is translucent.
4. Stir in diced carrots and peas, cooking for another 5 minutes until tender.
5. Add Worcestershire sauce, beef broth, salt, and pepper to the mixture. Simmer for 5-10 minutes until slightly thickened.
6. Transfer the beef mixture to a large cast iron skillet or baking dish, spreading it evenly. Top with a layer of mashed potatoes, smoothing them over the beef filling.
7. If using, sprinkle shredded cheddar cheese on top of the mashed potatoes.
8. Place the dish on the grill and smoke for about 25-30 minutes, until the cheese is melted and the filling is bubbling.
9. Let cool slightly before serving.

Traeger ground beef shepherd’s pie is the ultimate comfort food, combining hearty flavors with a smoky twist. The rich filling of seasoned beef and vegetables paired with creamy mashed potatoes creates a satisfying meal that warms you from the inside out.

This recipe is not only comforting but also easy to adapt based on your pantry staples or personal preferences, making it a versatile option for busy weeknights or special occasions.

Serve it with a side of crusty bread or a fresh salad, and enjoy the hearty goodness that this dish brings to your table!

Traeger Beef Empanadas

These Traeger beef empanadas are a delicious hand-held treat that makes for a perfect appetizer or snack. The flaky pastry is filled with a savory mixture of ground beef, spices, and vegetables, then grilled to golden perfection.

These empanadas are great for parties or as a fun family dinner option, and you can easily customize the filling to include your favorite ingredients.

Plus, the smoky flavor from the Traeger adds a unique twist that takes these empanadas to the next level.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package of pre-made empanada dough (or homemade dough)
• 1 egg, beaten (for egg wash)
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your Traeger grill to 375°F.
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add the diced onion, bell pepper, and garlic to the skillet, cooking until the vegetables are tender.
4. Stir in cumin, paprika, salt, and pepper. Remove from heat and let the filling cool slightly.
5. On a clean surface, roll out the empanada dough and cut into circles (about 4-6 inches in diameter).
6. Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape, sealing the edges by pressing with a fork.
7. Brush the tops of the empanadas with beaten egg.
8. Place the empanadas on a grill-safe pan or tray and grill for about 20-25 minutes, until golden brown and crispy.
9. Garnish with fresh cilantro before serving.

Traeger beef empanadas are a crowd-pleasing snack that combines the rich flavors of seasoned ground beef with a crispy, flaky crust. These delicious hand-held treats are perfect for gatherings, game days, or even as a fun family dinner.

The smoky flavor from the Traeger grill enhances the filling, making these empanadas even more enticing. Serve them with your favorite dipping sauces, such as salsa or chimichurri, and watch them disappear in no time.

They are not only delightful to eat but also a great way to bring people together around the grill!

Smoked Beef Stroganoff Casserole

Transform a classic dish into a smoky, hearty casserole with this Traeger smoked beef stroganoff casserole. This comforting meal layers tender ground beef with creamy sauce and pasta, all topped with cheesy goodness.

It’s perfect for feeding a crowd or for meal prepping for busy nights. The combination of flavors melds beautifully in the Traeger, making it a delicious and satisfying option for any occasion.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 8 ounces egg noodles, cooked
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish

Instructions:

1. Preheat your Traeger grill to 350°F.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add diced onion, garlic, and mushrooms to the skillet, cooking until the onions are translucent and mushrooms are tender.
4. Stir in beef broth, sour cream, Worcestershire sauce, Italian seasoning, and cooked egg noodles. Mix until well combined.
5. Transfer the mixture to a large casserole dish and top with shredded cheese.
6. Place the casserole on the grill and smoke for about 30-35 minutes, until heated through and the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

This smoked beef stroganoff casserole is a comforting and delicious twist on a traditional recipe, perfect for cozy dinners or feeding a group.

The combination of flavors melds together beautifully, with the smoky aroma from the Traeger elevating the entire dish. This casserole is not only easy to prepare but also great for meal prepping, making it an excellent choice for busy families.

Serve it alongside a crisp salad or some crusty bread for a complete and satisfying meal that will warm you up from the inside out.

Traeger BBQ Beef Meatballs

These Traeger BBQ beef meatballs are an irresistible appetizer that’s bursting with flavor. Perfectly seasoned ground beef is shaped into tender meatballs and then smoked on the Traeger until juicy and flavorful.

Tossed in your favorite BBQ sauce, they make for an excellent party snack, game day treat, or even a fun dinner option.

Easy to prepare and always a crowd-pleaser, these meatballs are sure to become a staple at your gatherings.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat your Traeger grill to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, garlic powder, salt, and pepper. Mix until just combined.
3. Form the mixture into meatballs (about 1-1.5 inches in diameter).
4. Place the meatballs on a grill-safe pan or directly on the grill grates and smoke for about 20-25 minutes, turning occasionally, until they are cooked through.
5. In a separate pot, heat the BBQ sauce until warm. Once the meatballs are cooked, toss them in the BBQ sauce until well coated.
6. Serve warm with toothpicks for easy snacking.

Traeger BBQ beef meatballs are a flavorful and fun addition to any meal or gathering. The combination of juicy, smoky meatballs coated in tangy BBQ sauce creates a delicious flavor explosion that is hard to resist.

Perfect for game day or as a party appetizer, these meatballs are easy to prepare and sure to impress your guests.

Whether served on their own or as part of a larger spread, they are a versatile option that will have everyone reaching for seconds.

Enjoy them with a side of your favorite dipping sauce or on a slider bun for a satisfying snack or meal!

Note: More recipes are coming soon!