30+ Delicious Traeger Smoked Chicken Recipes You’ll Love

When it comes to smoky, flavorful chicken, nothing compares to the magic of Traeger grilling. Whether you’re new to the world of wood pellet smokers or a seasoned pitmaster, Traeger-smoked chicken recipes can take your meals to the next level.

From family dinners to party dishes, smoked chicken is a versatile ingredient that brings rich, savory depth to any dish. In this post, we’ve rounded up 30+ Traeger smoked chicken recipes that will transform your leftover smoked chicken into mouthwatering meals.

Whether you’re in the mood for classic comfort food, quick weeknight dinners, or something a little more adventurous, there’s a smoked chicken recipe here to satisfy every craving.

30+ Delicious Traeger Smoked Chicken Recipes You’ll Love

With over 30 Traeger smoked chicken recipes to choose from, you’ll never run out of delicious ways to enjoy your smoked chicken. Whether you prefer it in tacos, salads, soups, or casseroles, the smoky richness of Traeger chicken elevates every dish it touches.

These recipes are perfect for repurposing leftovers or planning a flavorful meal for family and friends. The next time you fire up your Traeger, make sure to smoke some extra chicken—you’ll be glad you did once you discover just how versatile it can be.

Happy smoking, and enjoy these incredible recipes that are sure to become regulars in your cooking rotation!

Smoked BBQ Chicken Thighs

Smoked BBQ chicken thighs are the epitome of tender, juicy meat infused with a rich, smoky flavor. The Traeger grill locks in moisture while allowing the chicken to absorb the sweet and savory notes from the BBQ sauce and spices.

This dish is perfect for a backyard gathering or a comforting family dinner, ensuring everyone comes back for seconds.

Ingredients:

• 6 chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 225°F and allow it to preheat for about 15 minutes.
2. Prepare the Chicken: In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss the chicken thighs in the mixture until they are evenly coated.
3. Smoke the Chicken: Place the seasoned chicken thighs on the grill grates, skin side up. Close the lid and smoke for about 1.5 hours or until the internal temperature reaches 165°F.
4. Glaze with BBQ Sauce: During the last 15 minutes of cooking, brush the BBQ sauce onto the chicken thighs, allowing it to caramelize and create a delicious glaze.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before serving. This helps retain moisture.

These smoked BBQ chicken thighs are a showstopper at any meal. The combination of the Traeger’s unique wood-fired flavor with the sweet tang of BBQ sauce creates a dish that’s both comforting and exciting.

Serve alongside coleslaw, cornbread, or your favorite side dishes for a complete meal that will have everyone raving about your grilling skills.

Smoked Lemon Herb Chicken Breast

Smoked lemon herb chicken breast offers a light and refreshing take on traditional smoked chicken.

The bright notes from fresh herbs and zesty lemon complement the natural flavors of the chicken, making this dish perfect for summer barbecues or a healthy weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup olive oil
• 2 lemons (zested and juiced)
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 250°F and let it preheat for about 15 minutes.
2. Marinate the Chicken: In a bowl, mix together the olive oil, lemon zest, lemon juice, oregano, thyme, garlic powder, salt, and pepper. Add the chicken breasts to the marinade and let them sit for at least 30 minutes (or up to 2 hours) in the refrigerator.
3. Smoke the Chicken: Place the marinated chicken breasts on the grill grates and smoke for 1.5 hours or until the internal temperature reaches 165°F.
4. Finish on High Heat: If desired, increase the grill temperature to 400°F during the last 10 minutes of cooking to achieve a slightly crispy exterior.
5. Rest and Serve: Remove the chicken from the grill, let it rest for 5-10 minutes, then slice and serve with a drizzle of additional lemon juice.

The smoked lemon herb chicken breast is a delightful, health-conscious option that doesn’t compromise on flavor.

The brightness of the lemon and the aromatic herbs elevate the chicken to new heights, making it a versatile dish that pairs wonderfully with salads, grilled vegetables, or even pasta.

This recipe is an excellent way to enjoy the benefits of smoking while savoring a fresh, vibrant meal.

Smoked Honey Garlic Chicken Wings

Smoked honey garlic chicken wings are a must-try for wing lovers! This recipe features crispy-skinned wings coated in a sweet and sticky honey garlic glaze.

The smoking process infuses the wings with a deep flavor that pairs perfectly with the sweetness of honey and the savoriness of garlic, making them irresistible at any gathering.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup honey
• ¼ cup soy sauce
• 4 cloves garlic (minced)
• 1 tablespoon apple cider vinegar
• 1 teaspoon crushed red pepper flakes (optional)

Instructions:

1. Preheat the Traeger: Preheat your Traeger grill to 225°F.
2. Prepare the Wings: In a large bowl, toss the chicken wings with olive oil, salt, and pepper. Ensure they are evenly coated.
3. Smoke the Wings: Arrange the wings on the grill grates and smoke for 1.5 hours, turning occasionally until they reach an internal temperature of 165°F.
4. Make the Honey Garlic Glaze: In a saucepan over medium heat, combine honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes. Simmer for 5-7 minutes until slightly thickened.
5. Glaze the Wings: After smoking, increase the Traeger temperature to 400°F. Brush the honey garlic glaze over the wings and cook for an additional 10-15 minutes, turning once to caramelize the sauce.
6. Serve: Remove from the grill and serve hot with extra glaze on the side for dipping.

These smoked honey garlic chicken wings are a perfect blend of smoky and sweet, making them an ideal snack for game day or a fun evening with friends.

The crispy skin and succulent meat, combined with the delectable honey garlic glaze, create a memorable dish that will leave your guests asking for your secret recipe.

Pair them with your favorite dipping sauces and fresh veggies for a complete appetizer spread that everyone will enjoy.

Smoked Cajun Chicken Drumsticks

Smoked Cajun chicken drumsticks are packed with bold, spicy flavors that are perfectly complemented by the smoky richness of the Traeger grill.

The Cajun seasoning adds a kick, while smoking the drumsticks low and slow ensures that the meat remains tender and juicy.

These drumsticks are perfect for a casual family dinner or as a finger food for parties.

Ingredients:

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Traeger: Set the Traeger grill to 225°F and let it preheat for about 15 minutes.
2. Season the Chicken: In a large bowl, toss the chicken drumsticks with olive oil, Cajun seasoning, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper until they are evenly coated.
3. Smoke the Drumsticks: Place the drumsticks on the grill grates and smoke for about 2 hours, turning halfway through, until the internal temperature reaches 165°F.
4. Optional Crisping: For extra crispy skin, increase the grill temperature to 400°F for the last 10-15 minutes of cooking.
5. Rest and Serve: Remove the drumsticks from the grill and let them rest for 5 minutes. Garnish with fresh parsley if desired.

These smoked Cajun chicken drumsticks are a flavorful and satisfying dish that will spice up any meal. The combination of the Cajun spices and the smoky Traeger flavor creates a unique taste experience that’s sure to impress.

Serve with cornbread, potato salad, or a cool dipping sauce like ranch to balance out the heat, making this recipe a crowd-pleaser.

Smoked Chicken and Bacon Skewers

Smoked chicken and bacon skewers offer a delightful mix of smoky chicken, crispy bacon, and juicy vegetables, all grilled to perfection. This recipe is fun and versatile, allowing you to customize the skewers with your favorite vegetables and seasonings.

Whether you’re hosting a barbecue or just looking for an exciting weeknight dinner, these skewers are a hit.

Ingredients:

• 2 boneless, skinless chicken breasts (cut into 1-inch cubes)
• 8 slices bacon (cut in half)
• 1 red bell pepper (cut into chunks)
• 1 green bell pepper (cut into chunks)
• 1 red onion (cut into chunks)
• 1 zucchini (cut into thick rounds)
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Preheat the Traeger: Set the Traeger grill to 250°F and allow it to preheat.
2. Prepare the Skewers: In a large bowl, toss the chicken cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Thread the chicken, bacon, and vegetables onto the skewers, alternating between each ingredient.
3. Smoke the Skewers: Place the skewers on the grill and smoke for 1.5 hours, or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.
4. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

These smoked chicken and bacon skewers are a feast for the eyes and the taste buds. The combination of juicy chicken, smoky bacon, and fresh vegetables is sure to be a hit at any gathering.

The Traeger’s low-and-slow smoking method ensures the perfect balance of tenderness and flavor, making this recipe a fun and delicious addition to your grilling repertoire.

Smoked Chicken Chili

Smoked chicken chili brings the best of smoky, hearty comfort food into one bowl. Using leftover smoked chicken, this chili is rich in flavor and packed with spices, beans, and vegetables, creating a soul-warming dish that’s perfect for cooler weather or game day.

It’s a great way to repurpose your smoked chicken while adding depth to a classic chili recipe.

Ingredients:

• 3 cups leftover smoked chicken (shredded)
• 1 tablespoon olive oil
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 green bell pepper (diced)
• 1 red bell pepper (diced)
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon oregano
• Salt and pepper to taste
• 2 cups chicken broth
• Optional toppings: shredded cheese, sour cream, green onions

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, bell peppers, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
2. Add the Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for another 2 minutes to toast the spices.
3. Combine Ingredients: Add the shredded smoked chicken, diced tomatoes, kidney beans, black beans, and chicken broth to the pot. Stir well to combine.
4. Simmer: Bring the chili to a boil, then reduce the heat and let it simmer for 30-40 minutes, stirring occasionally to allow the flavors to meld together.
5. Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, and green onions if desired.

This smoked chicken chili is the ultimate comfort food with a smoky twist. The use of leftover smoked chicken adds a new layer of flavor that transforms a traditional chili into something special.

It’s a hearty, warming dish that’s perfect for family dinners or large gatherings, and it only gets better as the flavors continue to develop.

Serve with cornbread or tortilla chips for a complete, satisfying meal.

Smoked Chicken Fajitas

Smoked chicken fajitas take a classic Tex-Mex favorite to a new level by infusing the chicken with smoky flavor from the Traeger grill.

The tender, juicy chicken pairs perfectly with sautéed bell peppers and onions, all wrapped in warm tortillas and topped with your favorite garnishes.

These fajitas are perfect for a family dinner or casual get-together.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 bell peppers (sliced)
• 1 large onion (sliced)
• Tortillas for serving
• Optional toppings: sour cream, salsa, guacamole, shredded cheese

Instructions:

1. Preheat the Traeger: Set your Traeger grill to 225°F and allow it to preheat for about 15 minutes.
2. Season the Chicken: In a bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Coat the chicken breasts in this spice mixture.
3. Smoke the Chicken: Place the seasoned chicken on the grill and smoke for about 1.5-2 hours, or until the internal temperature reaches 165°F.
4. Sauté the Vegetables: While the chicken smokes, heat a skillet over medium-high heat. Add a little olive oil and sauté the bell peppers and onions until softened and slightly charred.
5. Slice and Serve: Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes. Slice it thinly and serve it with the sautéed vegetables in warm tortillas. Add your favorite toppings.

Smoked chicken fajitas bring smoky, savory flavors to the table that elevate the traditional fajita experience. The Traeger’s smoke infuses every bite of the chicken, and when paired with the crisp bell peppers and onions, it creates a vibrant, flavorful meal.

Serve with all your favorite toppings for a crowd-pleasing dish that’s perfect for any occasion.

Smoked Chicken Alfredo Pizza

Smoked chicken alfredo pizza combines the rich creaminess of Alfredo sauce with the smoky flavor of chicken and the crisp crust of pizza.

This fusion of flavors and textures makes for a satisfying meal that’s easy to share with friends and family.

It’s a great way to use leftover smoked chicken while offering a gourmet twist to pizza night.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup leftover smoked chicken (shredded)
• ½ cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 clove garlic (minced)
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the Traeger: Set your Traeger to 450°F and let it preheat for about 15 minutes.
2. Prepare the Dough: Roll out the pizza dough on a floured surface. Brush it with olive oil and sprinkle minced garlic over the top.
3. Assemble the Pizza: Spread the Alfredo sauce evenly over the dough, leaving a small border for the crust. Top with shredded mozzarella, Parmesan, and the smoked chicken.
4. Smoke the Pizza: Place the pizza directly on the grill grates and cook for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
5. Garnish and Serve: Remove the pizza from the grill, garnish with fresh parsley, and let it cool for a few minutes before slicing.

Smoked chicken Alfredo pizza is a unique and indulgent dish that combines the best of smoky chicken with the creamy richness of Alfredo sauce.

It’s a comforting and satisfying meal that’s sure to impress at your next pizza night. The crispy crust and melted cheeses perfectly complement the tender, smoky chicken, making every bite irresistible.

Smoked Chicken Tacos with Pineapple Salsa

These smoked chicken tacos are bursting with tropical flavors thanks to a zesty pineapple salsa. The smoky chicken provides a rich base, while the fresh, sweet-tangy salsa adds a burst of freshness. These tacos are perfect for a light, flavorful dinner or a fun taco night with friends and family.

Ingredients:

• 3 cups leftover smoked chicken (shredded)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas (corn or flour)
• For the Pineapple Salsa:
  • 1 cup diced fresh pineapple
  • ½ red onion (diced)
  • 1 jalapeño (seeded and diced)
  • ¼ cup fresh cilantro (chopped)
  • Juice of 1 lime
  • Salt to taste

Instructions:

1. Warm the Chicken: Heat the olive oil in a skillet over medium heat. Add the shredded smoked chicken, chili powder, cumin, garlic powder, salt, and pepper. Stir until heated through, about 5 minutes.
2. Make the Pineapple Salsa: In a bowl, combine the diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Toss until well mixed.
3. Assemble the Tacos: Warm the tortillas on the grill or stovetop. Add a generous portion of the smoked chicken to each tortilla, then top with a spoonful of pineapple salsa.
4. Serve: Serve the tacos with extra lime wedges on the side and any other toppings you enjoy, like avocado, sour cream, or hot sauce.

Smoked chicken tacos with pineapple salsa offer a delightful contrast of flavors. The smokiness of the chicken combined with the bright, juicy pineapple salsa creates a taco that’s fresh, flavorful, and unforgettable.

Perfect for taco night or any time you’re craving a burst of tropical flavor, this recipe is sure to become a favorite in your kitchen.

Smoked Chicken and Corn Chowder

This smoked chicken and corn chowder is the ultimate comfort food, combining the deep smoky flavor of chicken with the sweetness of fresh corn.

This creamy, hearty soup is perfect for chilly evenings, offering a satisfying meal that can easily feed a crowd. The Traeger-smoked chicken adds a depth of flavor that sets this chowder apart from your usual chicken soup.

Ingredients:

• 2 cups leftover smoked chicken (shredded)
• 1 tablespoon olive oil
• 1 onion (diced)
• 2 cloves garlic (minced)
• 4 ears of fresh corn (kernels removed) or 2 cups frozen corn
• 3 medium potatoes (diced)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion and garlic and cook until softened, about 5 minutes.
2. Add the Corn and Potatoes: Stir in the corn kernels and diced potatoes. Cook for another 5 minutes.
3. Add the Broth and Chicken: Pour in the chicken broth, then add the shredded smoked chicken. Bring the mixture to a simmer and cook until the potatoes are tender, about 15-20 minutes.
4. Finish with Cream: Stir in the heavy cream and smoked paprika. Let the chowder simmer for another 5 minutes, allowing all the flavors to meld together. Season with salt and pepper to taste.
5. Serve: Ladle the chowder into bowls and garnish with fresh parsley or chives.

This smoked chicken and corn chowder is a deliciously hearty dish that warms the soul. The rich, creamy base pairs perfectly with the sweet corn and smoky chicken, making every spoonful full of flavor.

Whether you’re enjoying it by the fire on a cold evening or sharing it with family, this recipe is sure to become a favorite for comfort food lovers.

Smoked Chicken Caesar Salad

Smoked chicken Caesar salad is a sophisticated twist on the classic, transforming the simple salad into a dish with rich, smoky flavor.

The tender, juicy smoked chicken enhances the traditional Caesar salad ingredients, while the crisp lettuce, Parmesan, and creamy Caesar dressing balance it out. This salad is light yet satisfying, perfect for lunch or a light dinner.

Ingredients:

• 2 cups leftover smoked chicken (sliced or shredded)
• 1 large head of Romaine lettuce (chopped)
• ½ cup freshly grated Parmesan cheese
• 1 cup croutons (homemade or store-bought)
• ½ cup Caesar dressing (homemade or store-bought)
• Fresh lemon wedges for garnish

Instructions:

1. Prepare the Salad: In a large bowl, toss the chopped Romaine lettuce with the Caesar dressing until well coated.
2. Add the Chicken and Toppings: Top the dressed lettuce with the smoked chicken, grated Parmesan, and croutons.
3. Serve: Divide the salad among plates and serve with fresh lemon wedges for squeezing over the top.

This smoked chicken Caesar salad takes a beloved classic to new heights. The smoky chicken adds an unexpected depth to the dish, making it much more satisfying than your average salad.

Whether you’re looking for a quick lunch or a light dinner, this salad is an easy yet impressive meal that will leave you feeling refreshed and full.

Smoked Chicken Mac and Cheese

Smoked chicken mac and cheese combines two comforting classics into one unforgettable dish. The creamy, cheesy sauce envelops the pasta while the smoked chicken brings a rich, savory flavor to every bite.

This hearty meal is perfect for weeknight dinners or special occasions when you want to indulge in comfort food with a smoky twist.

Ingredients:

• 2 cups leftover smoked chicken (shredded)
• 1 pound elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup panko breadcrumbs (optional for topping)

Instructions:

1. Cook the Pasta: Boil the elbow macaroni in salted water according to package directions. Drain and set aside.
2. Make the Cheese Sauce: In a large pot, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes. Gradually whisk in the milk and cream, continuing to stir until the mixture thickens.
3. Add the Cheese: Once the sauce has thickened, reduce the heat to low and stir in the shredded cheddar and mozzarella. Season with smoked paprika, salt, and pepper.
4. Combine with Pasta and Chicken: Stir the cooked pasta and shredded smoked chicken into the cheese sauce, mixing until everything is well coated. Transfer the mac and cheese to a baking dish.
5. Optional Topping: If you want a crunchy topping, sprinkle panko breadcrumbs over the top and broil in the oven for 3-5 minutes until golden brown.
6. Serve: Once the mac and cheese is bubbling and hot, serve immediately.

Smoked chicken mac and cheese is the ultimate comfort food mash-up, combining the smoky richness of Traeger-smoked chicken with the gooey, cheesy goodness of mac and cheese.

This dish is perfect for a comforting family meal or a special treat when you’re craving something indulgent.

It’s rich, flavorful, and guaranteed to satisfy even the heartiest appetite.

Smoked Chicken Enchiladas

Smoked chicken enchiladas bring together smoky, tender chicken wrapped in soft tortillas and smothered in a rich, flavorful enchilada sauce. With a gooey, melted cheese topping, these enchiladas are perfect for a family dinner or a crowd-pleasing party dish.

The smoky flavor from the chicken adds a depth that makes this Mexican-inspired dish truly unforgettable.

Ingredients:

• 3 cups leftover smoked chicken (shredded)
• 1 package (10) small tortillas (corn or flour)
• 2 cups enchilada sauce (homemade or store-bought)
• 2 cups shredded Mexican cheese blend
• 1 onion (diced)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro and sour cream for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F.
2. Sauté the Onion: In a skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the shredded smoked chicken, cumin, smoked paprika, salt, and pepper. Cook for another 2-3 minutes.
3. Assemble the Enchiladas: Pour ½ cup of the enchilada sauce into the bottom of a 9×13-inch baking dish. Fill each tortilla with a portion of the chicken mixture and a sprinkle of cheese, then roll them up and place seam-side down in the dish.
4. Top with Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with the remaining cheese.
5. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Garnish with fresh cilantro and a dollop of sour cream if desired, and serve hot.

Smoked chicken enchiladas are a flavorful twist on a classic dish, with the smoky chicken bringing an extra layer of depth to the traditional enchilada flavors.

This recipe is easy to prepare and delivers a satisfying, cheesy meal that your family or guests will love.

Serve with a side of Spanish rice and guacamole for a full Mexican-inspired feast.

Smoked Chicken Quesadillas

Smoked chicken quesadillas are a simple yet incredibly flavorful meal or snack, thanks to the smoky richness of Traeger-cooked chicken.

Packed with melted cheese and spices, these quesadillas are crisp on the outside and oozy on the inside, making them a perfect dish for a quick weeknight dinner or casual gathering.

Customize them with your favorite fillings for an easy and delicious meal.

Ingredients:

• 2 cups leftover smoked chicken (shredded)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup shredded Mexican cheese blend
• 4 large flour tortillas
• 1 tablespoon butter or olive oil
• Salsa, guacamole, and sour cream for serving

Instructions:

1. Season the Chicken: In a bowl, mix the shredded smoked chicken with chili powder, cumin, and a pinch of salt and pepper.
2. Assemble the Quesadillas: Place a tortilla on a flat surface. Sprinkle half of the cheese on one side of the tortilla, then top with a portion of the seasoned smoked chicken. Add more cheese on top, then fold the tortilla in half.
3. Cook the Quesadillas: Heat a skillet over medium heat and add butter or olive oil. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden and the cheese is fully melted.
4. Slice and Serve: Remove from the skillet and slice into wedges. Serve with salsa, guacamole, and sour cream for dipping.

Smoked chicken quesadillas are a quick, satisfying, and flavorful dish that’s perfect for any time of day. The smoky chicken elevates the classic quesadilla, giving it a rich and savory taste.

Pair it with your favorite toppings, and you have a delicious meal or snack that’s both easy to make and sure to please.

Smoked Chicken Stuffed Peppers

Smoked chicken stuffed peppers offer a healthy and hearty meal packed with flavor. These bell peppers are filled with a mixture of smoked chicken, rice, and spices, then baked to perfection.

The smoky chicken combined with the sweetness of the roasted peppers makes for a delicious, well-balanced dish that’s ideal for a weeknight dinner or meal prep.

Ingredients:

• 4 large bell peppers (any color)
• 2 cups leftover smoked chicken (shredded)
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) diced tomatoes (drained)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F.
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Rub the peppers with olive oil and place them in a baking dish.
3. Make the Filling: In a large bowl, combine the shredded smoked chicken, cooked rice, diced tomatoes, half of the cheese, smoked paprika, cumin, salt, and pepper.
4. Stuff the Peppers: Spoon the chicken and rice mixture into each bell pepper, packing it tightly. Top each pepper with the remaining cheese.
5. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
6. Serve: Garnish with fresh parsley and serve hot.

Smoked chicken stuffed peppers are a wholesome, flavorful dish that combines the sweetness of roasted bell peppers with the smoky richness of Traeger-smoked chicken.

The filling is hearty and satisfying, making this a great option for meal prep or a comforting family dinner.

Pair with a simple side salad or garlic bread to complete the meal.

Note: More recipes are coming soon!