25+ Delicious Triangle Sandwich Maker Recipes You’ll Love

If you’re looking for quick, delicious meals that require minimal effort, a triangle sandwich maker is a kitchen gadget you won’t want to overlook.

This versatile appliance allows you to create a wide variety of mouthwatering sandwiches, from classic grilled cheese to innovative flavor combinations.

Whether you’re preparing a quick breakfast, a satisfying lunch, or a cozy dinner, a sandwich maker can help you whip up something delightful in no time.

In this article, we present 25+ Triangle Sandwich Maker Recipes that cater to various tastes and dietary preferences. Each recipe is designed to be simple and enjoyable, ensuring that even novice cooks can create gourmet-style sandwiches at home.

So, gather your ingredients and get ready to discover the endless possibilities of the triangle sandwich maker!

25+ Delicious Triangle Sandwich Maker Recipes You’ll Love

In conclusion, the triangle sandwich maker is a fantastic tool for anyone looking to simplify their meal preparation while still enjoying a range of flavorful options.

From savory classics to creative combinations, the recipes we’ve shared will inspire you to explore new culinary horizons. Not only are these sandwiches quick to make, but they also allow for endless customization, ensuring that every meal can be uniquely tailored to your tastes.

So, whether you’re feeding a family or just indulging in a solo snack, the humble triangle sandwich maker can elevate your cooking game. Dive into these 25+ Triangle Sandwich Maker Recipes and unlock the full potential of this convenient appliance.

Happy cooking!

Classic Ham and Cheese Sandwich

This classic ham and cheese sandwich is a timeless favorite that never goes out of style. With its perfectly melted cheese and savory ham tucked between crisp, golden bread, this sandwich is ideal for a quick lunch or a cozy dinner. Using a sandwich maker ensures an even crispiness, making every bite delightful.

Ingredients:

• 4 slices of bread (white, whole grain, or sourdough)
• 4 slices of ham
• 4 slices of cheese (cheddar, Swiss, or your favorite type)
• Butter or margarine for spreading

Instructions:

1. Preheat your triangle sandwich maker according to the manufacturer’s instructions.
2. Spread butter on one side of each slice of bread.
3. On the unbuttered side of two slices, layer a slice of ham and a slice of cheese.
4. Place the other two slices of bread on top, buttered side out, to create a sandwich.
5. Place the sandwiches in the sandwich maker, close the lid, and cook for about 3-5 minutes, or until the bread is golden brown and the cheese is melted.
6. Remove the sandwiches from the maker, let them cool for a minute, then slice diagonally and serve.

This classic ham and cheese sandwich is a simple yet satisfying meal that can be prepared in minutes. The combination of warm, melted cheese and savory ham creates a delicious flavor that appeals to both kids and adults. Feel free to customize this recipe with additional ingredients like mustard, tomatoes, or pickles for a personalized touch. Whether you’re packing a lunch or enjoying a snack, this sandwich is sure to please.

Caprese Pesto Sandwich

Bring the fresh flavors of Italy into your kitchen with this Caprese pesto sandwich. Combining ripe tomatoes, fresh mozzarella, and fragrant basil pesto, this sandwich offers a burst of flavor in every bite. Using a sandwich maker enhances the melty cheese and toasty bread, making it an irresistible option for lunch or a light dinner.

Ingredients:

• 4 slices of ciabatta or focaccia bread
• 1 large ripe tomato, sliced
• 8 ounces fresh mozzarella, sliced
• 4 tablespoons basil pesto
• Fresh basil leaves
• Balsamic glaze (optional)

Instructions:

1. Preheat your triangle sandwich maker as per the instructions.
2. Spread basil pesto on one side of each slice of bread.
3. On two slices, layer tomato slices, fresh mozzarella, and a few basil leaves.
4. Drizzle balsamic glaze over the mozzarella if desired, then top with the other slices of bread, pesto side down.
5. Place the sandwiches in the sandwich maker, close the lid, and cook for about 4-6 minutes or until the bread is golden and the cheese is gooey.
6. Carefully remove the sandwiches, let them sit for a minute, then slice and enjoy.

The Caprese pesto sandwich is a celebration of fresh ingredients and flavors. Each bite delivers a medley of creamy mozzarella, juicy tomatoes, and aromatic basil, perfectly complemented by the crispy bread. This sandwich is not only delicious but also healthy, making it a fantastic option for any meal. Serve it with a side salad or some crunchy chips for a well-rounded lunch that will impress your family and friends.

Spicy Chickpea and Avocado Sandwich

For a nutritious and satisfying option, try this spicy chickpea and avocado sandwich. Packed with protein and healthy fats, this vegetarian delight combines mashed chickpeas with creamy avocado and a kick of spices. It’s perfect for those looking for a quick, healthy meal that’s full of flavor and texture.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 ripe avocado
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 slices of whole grain bread
• Optional toppings: sliced jalapeños, cilantro, or lettuce

Instructions:

1. In a bowl, mash the chickpeas and avocado together using a fork until desired consistency is reached.
2. Stir in lime juice, chili powder, salt, and pepper to taste.
3. Preheat your triangle sandwich maker.
4. Spread the chickpea and avocado mixture on two slices of bread. Add any optional toppings if desired.
5. Top with the remaining slices of bread, then place in the sandwich maker, close the lid, and cook for 3-5 minutes until the bread is golden and crispy.
6. Remove the sandwiches, let them cool slightly, then cut and serve.

This spicy chickpea and avocado sandwich is not only bursting with flavor but also offers a healthy alternative to traditional sandwiches. The creaminess of the avocado combined with the protein-packed chickpeas makes this dish filling and satisfying without being heavy. Perfect for a quick lunch or snack, this recipe is easily customizable with your favorite spices and toppings. Enjoy it hot from the sandwich maker, or let it cool for a delicious picnic treat.

Turkey and Cranberry Sandwich

Elevate your sandwich game with this turkey and cranberry creation, perfect for any season. This delightful combination of savory turkey and sweet cranberry sauce brings a delicious twist to the classic sandwich. It’s not only simple to make but also brings a festive flair that makes it suitable for lunch, dinner, or even a holiday treat.

Ingredients:

• 4 slices of whole wheat or multigrain bread
• 8 ounces sliced turkey breast
• 4 tablespoons cranberry sauce (homemade or store-bought)
• 4 slices of Swiss cheese
• Lettuce leaves (optional)
• Butter for spreading

Instructions:

1. Preheat your triangle sandwich maker.
2. Spread butter on one side of each slice of bread.
3. On the unbuttered side of two slices, layer sliced turkey, a generous dollop of cranberry sauce, and Swiss cheese.
4. Add lettuce leaves if desired, then place the remaining slices of bread on top, buttered side out.
5. Place the sandwiches in the sandwich maker, close the lid, and cook for about 4-6 minutes, until the bread is golden brown and the cheese is melted.
6. Remove the sandwiches from the maker, let cool for a minute, slice diagonally, and serve.

This turkey and cranberry sandwich is a fantastic way to enjoy the flavors of the holidays all year round. The savory turkey paired with the sweet-tart cranberry sauce creates a delicious contrast that will have your taste buds dancing. It’s an ideal option for using up leftover turkey or simply treating yourself to a satisfying meal. Pair it with a side of chips or a fresh salad for a complete lunch that’s sure to please everyone.

Spinach and Feta Cheese Sandwich

This spinach and feta cheese sandwich is a nutritious and flavorful option that’s quick to prepare. The combination of fresh spinach, tangy feta cheese, and a hint of garlic makes this sandwich a savory delight. Perfect for a light lunch or snack, it’s a great way to incorporate greens into your diet without sacrificing taste.

Ingredients:

• 4 slices of rye or whole grain bread
• 2 cups fresh spinach, chopped
• 4 ounces feta cheese, crumbled
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Butter for spreading

Instructions:

1. In a skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds.
2. Add chopped spinach to the skillet and cook until wilted. Season with salt and pepper, then remove from heat and let cool slightly.
3. Preheat your triangle sandwich maker.
4. Spread butter on one side of each slice of bread.
5. On the unbuttered side of two slices, layer the sautéed spinach and crumbled feta cheese.
6. Top with the other slices of bread, buttered side out.
7. Place the sandwiches in the sandwich maker, close the lid, and cook for 3-5 minutes, or until the bread is golden and crispy.
8. Carefully remove the sandwiches, allow them to cool for a minute, slice, and serve.

This spinach and feta cheese sandwich is a delightful way to enjoy a meatless meal that’s packed with flavor and nutrients. The combination of sautéed spinach and creamy feta creates a deliciously satisfying filling, while the crisp bread adds the perfect texture. Serve it warm for a comforting lunch or enjoy it cold for a refreshing snack. This recipe is also easily customizable; feel free to add other ingredients like roasted red peppers or olives for added flavor.

Nutella and Banana Sandwich

Indulge your sweet tooth with this decadent Nutella and banana sandwich. The rich, creamy Nutella paired with sweet, ripe bananas creates a delightful treat that’s perfect for breakfast or dessert. Quick and easy to make, this sandwich is a favorite among kids and adults alike and is sure to satisfy your cravings.

Ingredients:

• 4 slices of white or whole grain bread
• 4 tablespoons Nutella
• 1 ripe banana, sliced
• Optional toppings: chopped nuts, honey, or a sprinkle of cinnamon
• Butter for spreading

Instructions:

1. Preheat your triangle sandwich maker.
2. Spread butter on one side of each slice of bread.
3. On the unbuttered side of two slices, spread 2 tablespoons of Nutella.
4. Layer banana slices on top of the Nutella, adding any optional toppings if desired.
5. Place the remaining slices of bread on top, buttered side out.
6. Place the sandwiches in the sandwich maker, close the lid, and cook for about 3-4 minutes, or until the bread is golden and crispy.
7. Carefully remove the sandwiches, let cool slightly, slice, and enjoy.

This Nutella and banana sandwich is a sweet treat that’s incredibly easy to make, making it perfect for a quick breakfast or an indulgent snack. The combination of Nutella’s creamy hazelnut chocolate flavor and the natural sweetness of bananas is simply irresistible. You can even dress it up with nuts or a drizzle of honey for extra flair. Enjoy it warm from the sandwich maker, and it might just become your new favorite guilty pleasure!

Mediterranean Veggie Sandwich

Transport your taste buds to the Mediterranean with this veggie-packed sandwich. Featuring fresh vegetables, tangy olives, and creamy hummus, this sandwich is a delightful, healthy option that’s perfect for lunch or a light dinner. The combination of textures and flavors makes each bite an adventure, and using a sandwich maker enhances the warm, inviting flavors.

Ingredients:

• 4 slices of whole grain or sourdough bread
• 1 cup mixed bell peppers, thinly sliced
• 1 small cucumber, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pitted black olives, sliced
• 1/2 cup hummus
• Salt and pepper to taste
• Butter for spreading (optional)

Instructions:

1. Preheat your triangle sandwich maker.
2. Spread hummus generously on one side of each slice of bread.
3. On two slices, layer the bell peppers, cucumber, cherry tomatoes, and olives. Season with salt and pepper to taste.
4. Top with the remaining slices of bread, hummus side down.
5. Optionally, spread butter on the outside of the bread for extra crispiness.
6. Place the sandwiches in the sandwich maker, close the lid, and cook for 4-5 minutes, or until the bread is golden brown and crispy.
7. Carefully remove the sandwiches, let them cool slightly, slice, and serve.

The Mediterranean veggie sandwich is not only colorful but also bursting with fresh flavors and nutrients. The combination of crisp vegetables and creamy hummus provides a satisfying texture that is both filling and refreshing. Perfect for a quick lunch or a light dinner, this sandwich is versatile—feel free to add your favorite veggies or even some feta cheese for an extra flavor kick. Serve it with a side of olives or a light salad for a complete Mediterranean experience.

BBQ Chicken and Cheddar Sandwich

This BBQ chicken and cheddar sandwich is a hearty, flavorful option that brings together tender chicken, tangy barbecue sauce, and melted cheese. Perfect for a filling lunch or casual dinner, this sandwich is both easy to make and deliciously satisfying. The use of a sandwich maker ensures a perfectly toasted exterior and gooey cheese inside.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup barbecue sauce (your favorite brand)
• 4 slices of sourdough or brioche bread
• 4 slices of sharp cheddar cheese
• Butter for spreading

Instructions:

1. In a bowl, combine the shredded chicken with barbecue sauce, mixing well.
2. Preheat your triangle sandwich maker.
3. Spread butter on one side of each slice of bread.
4. On the unbuttered side of two slices, layer the BBQ chicken mixture and top with a slice of cheddar cheese.
5. Place the remaining slices of bread on top, buttered side out.
6. Place the sandwiches in the sandwich maker, close the lid, and cook for about 4-6 minutes, or until the bread is golden brown and the cheese has melted.
7. Remove the sandwiches, allow them to cool for a minute, slice, and serve.

The BBQ chicken and cheddar sandwich is a comforting and flavorful meal that’s sure to satisfy. The sweet and tangy barbecue sauce pairs perfectly with the creamy melted cheddar, making each bite a delightful experience. This sandwich is great for using up leftover chicken and is easily customizable; feel free to add jalapeños for a spicy kick or coleslaw for added crunch. Enjoy it with a side of chips or a cold beverage for a satisfying lunch or dinner.

Peanut Butter, Honey, and Banana Sandwich

This peanut butter, honey, and banana sandwich is a deliciously sweet treat that’s perfect for breakfast or as a midday snack. The combination of creamy peanut butter, sweet honey, and soft banana slices creates a comforting and nutritious option. It’s easy to make and provides a good balance of protein and carbohydrates, making it ideal for fueling your day.

Ingredients:

• 4 slices of whole wheat or white bread
• 1/2 cup creamy or crunchy peanut butter
• 1 ripe banana, sliced
• 2 tablespoons honey
• Optional: cinnamon for sprinkling
• Butter for spreading (optional)

Instructions:

1. Preheat your triangle sandwich maker.
2. Spread peanut butter on one side of each slice of bread.
3. On two slices, layer the banana slices and drizzle with honey. Sprinkle with cinnamon if desired.
4. Top with the remaining slices of bread, peanut butter side down.
5. Optionally, spread butter on the outside of the bread for extra crunch.
6. Place the sandwiches in the sandwich maker, close the lid, and cook for 3-4 minutes, or until the bread is golden brown and crispy.
7. Carefully remove the sandwiches, let cool slightly, slice, and enjoy.

This peanut butter, honey, and banana sandwich is a sweet and satisfying option that’s perfect for any time of day. The combination of creamy peanut butter and sweet banana provides a delicious flavor that appeals to both kids and adults. It’s quick to prepare and offers a great source of energy, making it an excellent choice for breakfast or an afternoon pick-me-up. Serve it with a glass of milk or a smoothie for a complete meal that’s sure to delight!

Caprese Pesto Sandwich

Indulge in the classic Italian flavors of this Caprese pesto sandwich, featuring fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with pesto, this sandwich is perfect for those who crave a burst of freshness and flavor. It’s ideal for lunch or a light dinner, and the use of a sandwich maker ensures a perfectly toasted, gooey result.

Ingredients:

• 4 slices of ciabatta or focaccia bread
• 8 ounces fresh mozzarella, sliced
• 1 large ripe tomato, sliced
• 1/4 cup fresh basil leaves
• 4 tablespoons pesto sauce
• Olive oil for drizzling (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your triangle sandwich maker.
2. On two slices of bread, spread 2 tablespoons of pesto on one side.
3. Layer fresh mozzarella, tomato slices, and basil leaves on top. Season with salt and pepper.
4. Top with the remaining slices of bread, pressing down gently.
5. If desired, drizzle a little olive oil on the outside of the bread for added flavor.
6. Place the sandwiches in the sandwich maker, close the lid, and cook for about 4-5 minutes, until the bread is crispy and the cheese is melted.
7. Remove the sandwiches, let cool slightly, slice, and serve.

This Caprese pesto sandwich is a delightful way to enjoy the vibrant flavors of Italy. The creamy mozzarella pairs beautifully with the tangy tomatoes and fragrant basil, while the pesto adds an irresistible depth of flavor. It’s perfect for a quick lunch, a light dinner, or even a picnic treat. Serve it with a side salad or some fresh fruit to create a refreshing meal that highlights the beauty of simple, quality ingredients.

Ham and Cheese with Apple Sandwich

This ham and cheese with apple sandwich offers a deliciously sweet and savory twist on a classic combination. The addition of fresh apple slices brings a refreshing crunch that pairs wonderfully with the salty ham and melted cheese. Perfect for lunch or a quick snack, this sandwich is easy to make and incredibly satisfying.

Ingredients:

• 4 slices of whole wheat or white bread
• 8 ounces deli ham, sliced
• 4 slices of cheddar or gouda cheese
• 1 small apple, thinly sliced (Granny Smith or Honeycrisp work well)
• Honey mustard or Dijon mustard (optional)
• Butter for spreading

Instructions:

1. Preheat your triangle sandwich maker.
2. Spread butter on one side of each slice of bread.
3. On the unbuttered side of two slices, layer the ham, cheese, and apple slices.
4. If desired, spread a thin layer of honey mustard or Dijon mustard on the unbuttered side of the remaining slices.
5. Top with the remaining slices of bread, buttered side out.
6. Place the sandwiches in the sandwich maker, close the lid, and cook for about 4-5 minutes, or until golden and crispy.
7. Carefully remove the sandwiches, let cool slightly, slice, and serve.

The ham and cheese with apple sandwich is a delightful blend of flavors that’s sure to please. The sweet apple slices contrast beautifully with the savory ham and melted cheese, creating a satisfying bite. This sandwich is perfect for lunchboxes or casual meals and can easily be customized with different cheeses or spreads. Pair it with a side of chips or a simple green salad for a wholesome, enjoyable meal.

Sweet Potato and Black Bean Sandwich

This sweet potato and black bean sandwich is a hearty, nutritious option that’s packed with flavor. The creamy sweetness of roasted sweet potatoes pairs beautifully with the earthy black beans and spices, creating a filling meal that’s perfect for lunch or dinner. It’s an excellent way to enjoy plant-based goodness without compromising on taste.

Ingredients:

• 4 slices of whole grain or multigrain bread
• 1 cup cooked sweet potatoes, mashed or sliced
• 1 cup canned black beans, rinsed and drained
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 cup salsa
• 4 slices of pepper jack cheese (optional for added heat)
• Butter for spreading

Instructions:

1. Preheat your triangle sandwich maker.
2. In a bowl, mix the black beans with cumin, chili powder, and salsa until well combined.
3. Spread butter on one side of each slice of bread.
4. On the unbuttered side of two slices, layer the sweet potato, black bean mixture, and cheese if using.
5. Top with the remaining slices of bread, buttered side out.
6. Place the sandwiches in the sandwich maker, close the lid, and cook for about 4-6 minutes, or until the bread is crispy and golden.
7. Carefully remove the sandwiches, let cool slightly, slice, and serve.

The sweet potato and black bean sandwich is a deliciously hearty option that showcases the flavors of plant-based ingredients. It’s packed with fiber and nutrients, making it a satisfying meal for any time of day. This sandwich can easily be customized with different spices or toppings, such as avocado or fresh cilantro. Serve it with a side of quinoa salad or a simple green salad for a wholesome and enjoyable dining experience.

Spinach and Feta Grilled Cheese Sandwich

Elevate your classic grilled cheese with this spinach and feta sandwich. The combination of creamy feta and fresh spinach adds a burst of flavor and nutrition to this comforting favorite. Perfect for lunch or a quick dinner, this sandwich is both delicious and easy to make, and the sandwich maker ensures a perfectly toasted finish.

Ingredients:

• 4 slices of whole grain or white bread
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Butter for spreading

Instructions:

1. Preheat your triangle sandwich maker.
2. In a bowl, combine chopped spinach, feta cheese, mozzarella cheese, olive oil, salt, and pepper. Mix until well combined.
3. Spread butter on one side of each slice of bread.
4. On the unbuttered side of two slices, generously spread the spinach and cheese mixture.
5. Top with the remaining slices of bread, buttered side out.
6. Place the sandwiches in the sandwich maker, close the lid, and cook for about 4-5 minutes or until the bread is golden brown and crispy.
7. Carefully remove the sandwiches, let cool slightly, slice, and serve.

The spinach and feta grilled cheese sandwich is a delightful twist on a beloved classic. The combination of creamy feta and melted mozzarella, paired with fresh spinach, creates a rich and satisfying flavor profile. This sandwich is perfect for anyone looking to add a bit of green to their meal without sacrificing taste. Serve it with a side of tomato soup or a light salad for a complete, comforting meal.

Turkey, Cranberry, and Brie Sandwich

This turkey, cranberry, and brie sandwich combines savory turkey, sweet cranberry sauce, and creamy brie for a delightful flavor combination that’s perfect for any time of year. Ideal for lunch or a light dinner, this sandwich is a great way to use leftover turkey and is easy to prepare in a sandwich maker, resulting in a warm, melty treat.

Ingredients:

• 4 slices of sourdough or multigrain bread
• 8 ounces sliced turkey breast (cooked)
• 1/2 cup cranberry sauce (homemade or store-bought)
• 4 ounces brie cheese, sliced
• Butter for spreading

Instructions:

1. Preheat your triangle sandwich maker.
2. Spread butter on one side of each slice of bread.
3. On the unbuttered side of two slices, layer the turkey slices, followed by the cranberry sauce, and top with brie cheese.
4. Top with the remaining slices of bread, buttered side out.
5. Place the sandwiches in the sandwich maker, close the lid, and cook for about 4-5 minutes or until the bread is crispy and the cheese is melted.
6. Carefully remove the sandwiches, let cool slightly, slice, and serve.

The turkey, cranberry, and brie sandwich is a flavorful and satisfying option that combines the best of savory and sweet. The creamy brie melts beautifully, complementing the tender turkey and tart cranberry sauce, creating a delightful balance of flavors. This sandwich is perfect for any occasion, from a quick lunch to a festive dinner. Pair it with a side of chips or a refreshing salad for a complete and enjoyable meal.

Egg and Avocado Breakfast Sandwich

Kickstart your day with this nutritious egg and avocado breakfast sandwich. Featuring protein-packed eggs and creamy avocado, this sandwich is both satisfying and delicious. Perfect for breakfast or a brunch treat, it’s quick to prepare and is made even better with the crispy toast from the sandwich maker.

Ingredients:

• 4 slices of whole grain or English muffins
• 4 large eggs
• 1 ripe avocado, mashed
• Salt and pepper to taste
• Red pepper flakes (optional)
• Butter for spreading

Instructions:

1. Preheat your triangle sandwich maker.
2. In a bowl, whisk the eggs and season with salt and pepper.
3. In a separate bowl, mash the avocado and season with salt and red pepper flakes if desired.
4. Spread butter on one side of each slice of bread or English muffin.
5. On the unbuttered side of two slices, pour half of the whisked eggs, and cook in the sandwich maker until set (about 3-4 minutes).
6. Remove the egg, and spread the mashed avocado on top. Place the remaining egg on top and cover with the other slice of bread.
7. Close the sandwich maker and cook for an additional 2-3 minutes, or until the bread is golden and crispy.
8. Carefully remove the sandwiches, let cool slightly, slice, and serve.

The egg and avocado breakfast sandwich is a nourishing and hearty way to start your day. With the rich creaminess of avocado complementing the fluffy scrambled eggs, this sandwich is sure to keep you energized throughout the morning. It’s quick to make, customizable with additional toppings like tomatoes or spinach, and can be enjoyed on the go. Pair it with a fresh juice or coffee for a satisfying breakfast that’s as delicious as it is nutritious.

Note: More recipes are coming soon!