Pasta salads are a staple at any gathering, offering versatility, color, and flavor in every bite. Among the many variations, tricolor pasta salads stand out with their vibrant hues and delightful textures.
Featuring pasta in red, yellow, and green, these salads not only brighten up your plate but also bring a refreshing twist to traditional recipes.
Whether you’re looking for a light lunch, a hearty side dish, or a show-stopping addition to your next potluck, tricolor pasta salads are the way to go.
In this collection, we’ve rounded up over 25 inventive and mouth-watering tricolor pasta salad recipes that are sure to inspire your next meal.
25+ Vibrant Tricolor Pasta Salad Recipes to Brighten Your Table
With over 25 unique recipes to choose from, there’s a tricolor pasta salad for every taste and occasion.
From the savory and satisfying to the light and refreshing, these salads are perfect for any time of year, whether you’re hosting a summer barbecue, preparing a festive holiday meal, or simply enjoying a family dinner.
Each recipe offers a creative twist on the classic pasta salad, showcasing the vibrant colors and flavors that make tricolor pasta salads a standout choice. Dive into these delicious recipes and find your new favorite!
Italian Tricolor Pasta Salad
Italian Tricolor Pasta Salad is a vibrant and refreshing dish that combines colorful pasta with a medley of fresh vegetables and Italian flavors. Featuring green, white, and red pasta, this salad is perfect for summer picnics, potlucks, or as a side dish for any meal. The tangy Italian dressing ties together the ingredients, making it a flavorful and visually appealing dish.
Ingredients:
- 2 cups tricolor pasta (rotini or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, red bell pepper, red onion, feta cheese, and fresh basil.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Italian Tricolor Pasta Salad is a delightful way to enjoy a medley of fresh vegetables and colorful pasta in a single dish. The combination of vibrant pasta shapes and crisp, tangy vegetables makes this salad not only visually appealing but also deliciously satisfying. Perfect for any gathering or a light meal, this pasta salad offers a refreshing burst of flavor that will have everyone coming back for seconds.
Mediterranean Tricolor Pasta Salad
Mediterranean Tricolor Pasta Salad features a blend of vibrant pasta with classic Mediterranean ingredients like olives, artichokes, and feta cheese. The tangy Greek-inspired dressing enhances the flavors of the salad, making it an ideal choice for a hearty and flavorful side dish or a light main course. This salad is a great way to bring Mediterranean flair to your table.
Ingredients:
- 2 cups tricolor pasta (penne or rotini)
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup marinated artichoke hearts, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, Kalamata olives, marinated artichoke hearts, red onion, feta cheese, and fresh parsley.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Mediterranean Tricolor Pasta Salad is a flavorful and satisfying dish that captures the essence of Mediterranean cuisine. The combination of colorful pasta and savory ingredients creates a dish that is both delicious and nutritious. With its tangy dressing and vibrant flavors, this salad is perfect for summer meals, potlucks, or as a hearty side dish. Enjoy the taste of the Mediterranean with every bite of this refreshing and versatile salad.
Tricolor Pasta Salad with Pesto
Tricolor Pasta Salad with Pesto is a delicious and aromatic dish that incorporates the fresh flavors of basil pesto into a colorful pasta salad. The vibrant tricolor pasta is paired with crisp vegetables and a homemade pesto dressing, creating a salad that is both visually appealing and bursting with flavor. This salad is perfect for a light lunch or a flavorful side dish at your next gathering.
Ingredients:
- 2 cups tricolor pasta (farfalle or fusilli)
- 1 cup grape tomatoes, halved
- 1/2 cup baby spinach leaves
- 1/4 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese
For the Pesto Dressing:
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 garlic cloves
- Salt and pepper to taste
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- To make the pesto dressing, combine basil leaves, pine nuts, Parmesan cheese, olive oil, and garlic cloves in a food processor. Blend until smooth, adding more olive oil if needed. Season with salt and pepper to taste.
- In a large bowl, combine the cooked pasta, grape tomatoes, baby spinach leaves, and toasted pine nuts.
- Pour the pesto dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Sprinkle grated Parmesan cheese on top before serving.
Tricolor Pasta Salad with Pesto is a vibrant and flavorful dish that showcases the fresh and aromatic flavors of basil pesto. The colorful pasta, combined with crisp vegetables and a homemade pesto dressing, creates a salad that is both delicious and satisfying. Ideal for a light lunch or as a side dish at any gathering, this salad offers a taste of Italy in every bite. Enjoy the perfect blend of textures and flavors with this easy-to-make and visually stunning pasta salad.
Tricolor Pasta Salad with Roasted Vegetables
Tricolor Pasta Salad with Roasted Vegetables is a hearty and nutritious dish that combines the vibrant colors of tricolor pasta with the rich flavors of roasted vegetables. This salad is a great way to incorporate more veggies into your diet while enjoying a flavorful and satisfying meal. The roasted vegetables add a delicious depth of flavor, making this pasta salad a perfect side dish for any occasion.
Ingredients:
- 2 cups tricolor pasta (penne or rotini)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 400°F (200°C). Toss the diced bell peppers, zucchini, and cherry tomatoes with a little olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, roasted vegetables, red onion, and fresh basil.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Sprinkle grated Parmesan cheese on top before serving.
Tricolor Pasta Salad with Roasted Vegetables is a wonderfully colorful and flavorful dish that combines the freshness of pasta with the rich, savory taste of roasted veggies. This salad is not only visually appealing but also packed with nutrients, making it a great addition to any meal. Whether served as a side dish or as a light main course, this pasta salad offers a delicious and satisfying way to enjoy a variety of vegetables in every bite.
Creamy Tricolor Pasta Salad with Avocado
Creamy Tricolor Pasta Salad with Avocado is a rich and indulgent dish that features a creamy avocado dressing combined with colorful tricolor pasta and fresh vegetables. This salad is perfect for those who love a creamy, satisfying dish with a touch of elegance. The avocado dressing provides a smooth and creamy texture while adding a boost of healthy fats.
Ingredients:
- 2 cups tricolor pasta (bowtie or fusilli)
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 2 tbsp lime juice
- 1 garlic clove
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup fresh cilantro, chopped
For the Dressing:
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 2 tbsp lime juice
- 1 garlic clove
- Salt and pepper to taste
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- To make the creamy avocado dressing, blend the avocado, Greek yogurt, lime juice, garlic, salt, and pepper in a food processor until smooth.
- In a large bowl, combine the cooked pasta, corn kernels, cherry tomatoes, diced cucumber, and fresh cilantro.
- Pour the avocado dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Creamy Tricolor Pasta Salad with Avocado is a luxurious and flavorful dish that combines the creamy richness of avocado with the freshness of vibrant pasta and vegetables. This salad is perfect for a special occasion or as a standout side dish. The creamy avocado dressing adds a decadent touch while providing a healthy twist. Enjoy this pasta salad as a satisfying and delicious addition to any meal.
Tricolor Pasta Salad with Chicken and Pesto
Tricolor Pasta Salad with Chicken and Pesto is a hearty and satisfying dish that incorporates tender chicken breast, colorful pasta, and a flavorful pesto sauce. This recipe combines protein-rich chicken with vibrant pasta and a creamy pesto dressing, making it a perfect choice for a complete meal or a protein-packed side dish.
Ingredients:
- 2 cups tricolor pasta (rotini or fusilli)
- 2 cups cooked chicken breast, diced
- 1 cup grape tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
For the Pesto Dressing:
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 garlic cloves
- Salt and pepper to taste
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- To make the pesto dressing, blend basil leaves, pine nuts, Parmesan cheese, olive oil, and garlic cloves in a food processor until smooth. Season with salt and pepper to taste.
- In a large bowl, combine the cooked pasta, diced chicken breast, grape tomatoes, black olives, red onion, and fresh basil.
- Pour the pesto dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Sprinkle grated Parmesan cheese on top before serving.
Tricolor Pasta Salad with Chicken and Pesto is a satisfying and flavorful dish that combines the freshness of pesto with the heartiness of chicken and colorful pasta. This recipe is perfect for a fulfilling lunch or as a substantial side dish at any gathering. The pesto dressing adds a burst of basil flavor, while the chicken provides a protein boost. Enjoy this delicious pasta salad as a crowd-pleasing meal that is both tasty and nourishing.
Tricolor Pasta Salad with Sweet and Spicy Dressing
Tricolor Pasta Salad with Sweet and Spicy Dressing combines vibrant pasta with a mix of fresh vegetables and a unique dressing that balances sweetness and heat. This recipe is perfect for those who enjoy a touch of excitement in their salads. The sweet and spicy dressing adds a lively kick, making this pasta salad a memorable side dish for any occasion.
Ingredients:
- 2 cups tricolor pasta (penne or rotini)
- 1 cup diced bell peppers (red, yellow, and green)
- 1/2 cup sliced radishes
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
For the Sweet and Spicy Dressing:
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha (adjust to taste)
- 1/4 cup extra virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, diced bell peppers, sliced radishes, corn kernels, green onions, and chopped cilantro.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the sweet and spicy dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Tricolor Pasta Salad with Sweet and Spicy Dressing offers a delightful twist on traditional pasta salads. The unique combination of sweet honey and spicy sriracha creates a dressing that adds excitement and depth to the salad. With its colorful vegetables and flavorful dressing, this pasta salad is a perfect choice for bringing a burst of flavor to your next meal or gathering. Enjoy the contrast of sweet and spicy in every bite of this refreshing and vibrant dish.
Tricolor Pasta Salad with Avocado and Black Beans
Tricolor Pasta Salad with Avocado and Black Beans is a hearty and nutritious dish that features colorful pasta, creamy avocado, and protein-packed black beans. This recipe is not only visually appealing but also rich in flavor and texture. It’s perfect for a light lunch or as a side dish for a barbecue or picnic.
Ingredients:
- 2 cups tricolor pasta (fusilli or bowtie)
- 1 can black beans, drained and rinsed
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp lime juice
- 1 tbsp apple cider vinegar
- 1 garlic clove, minced
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, black beans, diced avocado, cherry tomatoes, corn kernels, red onion, and fresh cilantro.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
Tricolor Pasta Salad with Avocado and Black Beans is a nutritious and flavorful dish that brings together the richness of avocado, the heartiness of black beans, and the vibrant colors of tricolor pasta. This salad is not only satisfying but also packed with protein and healthy fats, making it a great choice for a balanced meal. Whether served as a light lunch or as a side at a gathering, this pasta salad is sure to be a hit with its delicious combination of textures and flavors.
Tricolor Pasta Salad with Lemon and Dill
Tricolor Pasta Salad with Lemon and Dill is a refreshing and zesty dish that combines the brightness of lemon with the aromatic flavor of dill. This recipe highlights the vibrant colors of tricolor pasta and incorporates crisp vegetables and a tangy lemon dressing. It’s perfect for a light and flavorful side dish that pairs well with a variety of main courses.
Ingredients:
- 2 cups tricolor pasta (farfalle or rotini)
- 1 cup diced cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- 1/4 cup crumbled goat cheese (optional)
For the Lemon Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 garlic clove, minced
- 1/2 tsp dried dill
- Salt and pepper to taste
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, diced cucumber, cherry tomatoes, black olives, red onion, and fresh dill.
- In a small bowl, whisk together all the lemon dressing ingredients until well combined.
- Pour the lemon dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Sprinkle crumbled goat cheese on top before serving, if desired.
Tricolor Pasta Salad with Lemon and Dill offers a light and refreshing take on pasta salads. The bright lemon dressing and fragrant dill bring a vibrant, zesty flavor to the colorful pasta and fresh vegetables. This salad is perfect for a summer meal, a picnic, or as a side dish for any occasion. Its bright flavors and crisp textures make it a delightful addition to your recipe collection. Enjoy the fresh and tangy taste of this delightful pasta salad!
Tricolor Pasta Salad with Italian Sausage and Peppers
Tricolor Pasta Salad with Italian Sausage and Peppers is a flavorful and satisfying dish that combines hearty Italian sausage with colorful pasta and crisp bell peppers. This recipe adds a robust and savory twist to traditional pasta salads, making it a great option for a main course or a substantial side dish. The sausage adds a touch of richness, while the peppers bring freshness and crunch.
Ingredients:
- 2 cups tricolor pasta (rotini or penne)
- 2 Italian sausages (sweet or spicy), cooked and sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, sliced Italian sausage, diced bell peppers, black olives, red onion, and fresh parsley.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Sprinkle grated Parmesan cheese on top before serving.
Tricolor Pasta Salad with Italian Sausage and Peppers is a hearty and flavorful dish that offers a satisfying blend of savory sausage and vibrant vegetables. The combination of Italian spices and fresh ingredients makes this pasta salad a standout choice for any meal. Whether served as a main course or a robust side dish, this recipe is sure to please with its rich flavors and satisfying texture. Enjoy the delightful taste of Italy in every bite of this delicious pasta salad.
Tricolor Pasta Salad with Feta and Sun-Dried Tomatoes
Tricolor Pasta Salad with Feta and Sun-Dried Tomatoes features a delightful combination of tangy feta cheese and rich sun-dried tomatoes, paired with colorful tricolor pasta. This recipe adds a Mediterranean twist to traditional pasta salads, making it a flavorful and unique side dish. The feta cheese adds creaminess, while the sun-dried tomatoes provide a burst of umami flavor.
Ingredients:
- 2 cups tricolor pasta (fusilli or farfalle)
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup black olives, sliced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, crumbled feta cheese, chopped sun-dried tomatoes, black olives, red onion, and fresh basil.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
Tricolor Pasta Salad with Feta and Sun-Dried Tomatoes offers a delicious Mediterranean flair to your pasta salad repertoire. The combination of tangy feta and savory sun-dried tomatoes creates a rich and flavorful dish that pairs perfectly with the vibrant tricolor pasta. This salad is a great choice for a light lunch, a side at a barbecue, or a unique addition to a potluck. Enjoy the creamy and zesty flavors of this delightful pasta salad.
Tricolor Pasta Salad with Spinach and Ricotta
Tricolor Pasta Salad with Spinach and Ricotta combines the vibrant colors of tricolor pasta with the creamy texture of ricotta cheese and the freshness of spinach. This recipe offers a light and nutritious twist on traditional pasta salads, incorporating nutrient-rich spinach and a creamy cheese blend. It’s perfect for a healthy lunch or a light dinner.
Ingredients:
- 2 cups tricolor pasta (penne or fusilli)
- 1 cup fresh spinach leaves, chopped
- 1/2 cup ricotta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 garlic clove, minced
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions:
- Cook the tricolor pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, chopped spinach, ricotta cheese, cherry tomatoes, black olives, red onion, and fresh basil.
- In a small bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
Tricolor Pasta Salad with Spinach and Ricotta is a refreshing and nutritious dish that combines the creaminess of ricotta with the fresh taste of spinach and colorful pasta. This salad is perfect for those seeking a light yet satisfying meal. The combination of creamy cheese and fresh vegetables creates a deliciously balanced dish that’s ideal for a healthy lunch or a side at a dinner gathering. Enjoy the creamy and fresh flavors of this delightful pasta salad!
Note: More Recipes are coming soon!
