35+ Savory and Delicious Tuna Breakfast Recipes to Power Your Morning

Starting your day with a wholesome breakfast sets the tone for the rest of the day.

While many people often opt for traditional breakfast foods like cereal or pancakes, it’s time to consider something a little different – tuna!

Packed with protein, omega-3 fatty acids, and a variety of other essential nutrients, tuna is a versatile ingredient that can transform your morning meals.

Whether you’re looking for savory, quick, or creative options, these 35+ tuna breakfast recipes will give you all the inspiration you need to kickstart your day with a healthy, delicious, and energizing breakfast. From tuna omelets to tuna salads, there’s a recipe to suit every taste and dietary preference.

30+ Savory and Delicious Tuna Breakfast Recipes to Power Your Morning

Tuna is an excellent source of protein and healthy fats, making it a perfect breakfast ingredient to keep you full and satisfied until lunchtime.

These 30+ tuna breakfast recipes offer a variety of creative, easy-to-make options, from hearty casseroles to fresh salads and everything in between.

Whether you prefer your tuna in a sandwich, wrap, or stir-fry, there’s a recipe here for you. By adding tuna to your morning meals, you’ll enjoy a healthy, balanced breakfast that supports your fitness and overall wellness goals.

So why not give one (or more!) of these recipes a try and see how tuna can elevate your breakfast routine?

Tuna and Avocado Breakfast Toast

This Tuna and Avocado Breakfast Toast combines the creaminess of ripe avocado with the savory richness of tuna, making for a satisfying and nutritious breakfast. Perfect for those who want a quick yet balanced meal, this toast provides healthy fats, protein, and fiber to fuel your morning.

Ingredients:

• 1 can of tuna (in water or oil, drained)
• 1 ripe avocado
• 2 slices of whole-grain bread
• 1 tablespoon of olive oil (optional)
• Salt and pepper to taste
• Lemon juice (optional)
• Fresh parsley (optional for garnish)

Instructions:

1. Toast the whole-grain bread slices to your desired level of crispness.
2. In a bowl, mash the ripe avocado with a fork, adding a squeeze of lemon juice for freshness and flavor. Season with salt and pepper.
3. Flake the drained tuna and add it to the mashed avocado. Mix gently to combine.
4. Spread the tuna and avocado mixture evenly onto the toasted bread slices.
5. Drizzle with olive oil for extra richness, if desired, and garnish with fresh parsley.

Tuna and Avocado Breakfast Toast offers a delightful combination of creamy and savory flavors, perfect for a quick yet nutrient-packed breakfast. With the combination of protein from the tuna and healthy fats from the avocado, it provides sustained energy to keep you feeling satisfied until your next meal. It’s also a customizable dish, allowing you to adjust the toppings and seasoning to suit your preferences.

Tuna Scramble with Spinach and Eggs

Tuna Scramble with Spinach and Eggs is a hearty, protein-rich breakfast that can be made in just a few minutes. This dish is a great way to start the day with a wholesome combination of tuna, eggs, and vegetables. Packed with protein, iron, and essential vitamins, this scramble will keep you energized and full for hours.

Ingredients:

• 1 can of tuna (drained)
• 2 eggs
• 1 handful of fresh spinach (washed and chopped)
• 1 tablespoon of olive oil or butter
• Salt and pepper to taste
• A sprinkle of grated cheese (optional)

Instructions:

1. Heat the olive oil or butter in a non-stick pan over medium heat.
2. Add the spinach to the pan and sauté for 1-2 minutes, just until wilted.
3. Add the drained tuna to the pan and cook for 2 minutes, stirring occasionally.
4. Crack the eggs directly into the pan and stir gently to scramble them with the tuna and spinach. Season with salt and pepper to taste.
5. Once the eggs are cooked to your preference, sprinkle with grated cheese if desired and serve hot.

Tuna Scramble with Spinach and Eggs is an easy, nutrient-packed breakfast that combines the protein power of eggs and tuna with the goodness of leafy greens. The addition of spinach boosts the dish’s vitamin content, while the eggs offer a rich, fluffy texture. This is the ideal breakfast for anyone looking to enjoy a savory, filling meal that provides sustained energy for the day ahead.

Tuna Salad Breakfast Bowl

The Tuna Salad Breakfast Bowl is a light yet fulfilling way to start the day. This refreshing bowl brings together tuna, crunchy vegetables, and a creamy dressing, all served on a bed of greens. It’s perfect for a light yet nutritious breakfast that’s easy to prepare ahead of time for busy mornings.

Ingredients:

• 1 can of tuna (drained)
• 1 cup of mixed salad greens (e.g., spinach, arugula, and lettuce)
• ½ cucumber (sliced)
• ½ bell pepper (diced)
• 1 boiled egg (sliced)
• 2 tablespoons of Greek yogurt or mayonnaise
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions:

1. Start by preparing your salad base with the mixed greens. Place them in a large bowl.
2. Slice the cucumber, bell pepper, and boiled egg, then add them to the bowl.
3. In a small bowl, mix the drained tuna with Greek yogurt or mayonnaise, olive oil, and lemon juice. Season with salt and pepper to taste.
4. Gently combine the tuna mixture with the salad ingredients, ensuring everything is evenly mixed.
5. Top the salad with the sliced boiled egg and a final drizzle of olive oil or lemon juice if desired.

The Tuna Salad Breakfast Bowl is a refreshing and wholesome way to kick off your day, combining lean protein from tuna and eggs with the freshness of vegetables and greens. This dish is versatile and can be customized to your liking, with the creamy dressing offering a satisfying finish. It’s a perfect choice for those looking for a light, yet fulfilling, meal that’s packed with nutrients, ideal for a busy morning or a weekend brunch.

Tuna and Sweet Potato Breakfast Hash

Tuna and Sweet Potato Breakfast Hash is a hearty, nutrient-packed dish that combines the natural sweetness of roasted sweet potatoes with savory tuna and vegetables. This breakfast is rich in vitamins, fiber, and protein, offering a satisfying start to your day. It’s a filling and wholesome meal that’s perfect for anyone looking for a more substantial breakfast.

Ingredients:

• 1 can of tuna (drained)
• 1 medium sweet potato (peeled and diced)
• 1 small onion (chopped)
• 1 bell pepper (diced)
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 eggs (optional)
• Fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and paprika. Roast for 20-25 minutes, or until tender and slightly caramelized.
2. While the sweet potatoes are roasting, heat a pan over medium heat and sauté the onion and bell pepper for 3-4 minutes until soft.
3. Add the drained tuna to the pan, stirring to combine with the onions and peppers. Cook for 2-3 minutes to heat the tuna through.
4. Once the sweet potatoes are done, add them to the pan with the tuna and vegetables. Stir gently to mix everything together and adjust seasoning to taste.
5. Optionally, you can fry or poach two eggs to serve on top of the hash for extra protein and richness.
6. Garnish with fresh parsley and serve hot.

Tuna and Sweet Potato Breakfast Hash is a vibrant and filling dish that offers a perfect balance of protein, complex carbs, and healthy fats. The roasted sweet potatoes provide a satisfying sweetness, while the tuna and vegetables add a savory depth. The option to top it with eggs makes it even more fulfilling, making this a great choice for those seeking a hearty, nutritious start to their day.

Tuna and Veggie Frittata

A Tuna and Veggie Frittata is a delicious and easy-to-make breakfast that’s full of protein and vegetables. This dish can be served hot or cold, making it a versatile option for any morning. It’s packed with the goodness of eggs, tuna, and colorful vegetables, making it an excellent choice for those who want a quick, nutritious, and satisfying meal.

Ingredients:

• 1 can of tuna (drained)
• 6 large eggs
• 1 small zucchini (sliced)
• 1 small onion (chopped)
• 1 bell pepper (diced)
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1/4 cup of shredded cheese (optional)
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium heat.
2. Add the onion, bell pepper, and zucchini to the skillet. Sauté for 5-6 minutes until the vegetables are softened.
3. In a bowl, whisk the eggs and season with salt and pepper.
4. Add the drained tuna to the skillet with the vegetables and stir to combine.
5. Pour the whisked eggs over the tuna and vegetables. Allow it to cook on the stovetop for 3-4 minutes, just until the edges begin to set.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden.
7. If desired, sprinkle with shredded cheese before serving, and garnish with fresh basil or parsley.

Tuna and Veggie Frittata is a simple yet satisfying dish that combines the richness of eggs with the lean protein of tuna and the freshness of vegetables. This frittata is perfect for breakfast, brunch, or even a light dinner. It’s packed with nutrients and can be easily customized with your favorite vegetables or seasonings, making it a versatile and wholesome meal.

Tuna and Quinoa Breakfast Bowl

The Tuna and Quinoa Breakfast Bowl is a nutrient-dense breakfast that combines protein-rich tuna with fiber-packed quinoa, topped with fresh vegetables and a light dressing. This bowl is filling yet light, perfect for those looking for a balanced breakfast that offers sustained energy throughout the morning.

Ingredients:

• 1 can of tuna (drained)
• 1/2 cup of cooked quinoa
• 1/2 cucumber (diced)
• 1/2 avocado (sliced)
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Fresh dill or parsley (optional for garnish)

Instructions:

1. In a large bowl, combine the cooked quinoa and drained tuna. Toss to mix well.
2. Add the diced cucumber and sliced avocado to the bowl, arranging them on top of the quinoa and tuna mixture.
3. Drizzle olive oil and lemon juice over the ingredients, and season with salt and pepper.
4. Toss gently to combine and garnish with fresh dill or parsley for an extra burst of flavor.

The Tuna and Quinoa Breakfast Bowl is a light yet satisfying meal that’s packed with protein, fiber, and healthy fats. The combination of quinoa and tuna provides a great balance of nutrients to keep you full and energized. It’s perfect for those who want a healthy, quick, and customizable breakfast that’s as delicious as it is nutritious.

Tuna and Tomato Breakfast Omelette

The Tuna and Tomato Breakfast Omelette is a delicious and nutritious way to start the day. With a combination of protein-packed tuna, fresh tomatoes, and a fluffy egg base, this omelette provides the perfect balance of flavors. It’s quick to prepare and filled with essential nutrients to keep you satisfied throughout the morning.

Ingredients:

• 1 can of tuna (drained)
• 2 large eggs
• 1/2 cup of cherry tomatoes (halved)
• 1 tablespoon of olive oil or butter
• Salt and pepper to taste
• Fresh basil or parsley (optional for garnish)
• 1 tablespoon of grated cheese (optional)

Instructions:

1. In a small bowl, beat the eggs with a pinch of salt and pepper.
2. Heat olive oil or butter in a non-stick pan over medium heat. Add the halved cherry tomatoes and sauté for 2-3 minutes until they soften.
3. Add the drained tuna to the pan with the tomatoes and cook for 2 minutes, stirring to combine.
4. Pour the beaten eggs over the tuna and tomato mixture, tilting the pan to ensure the eggs spread evenly.
5. Cook for 3-4 minutes, until the edges begin to set. Optionally, sprinkle grated cheese on top.
6. Gently fold the omelette in half and cook for another minute until the eggs are fully set.
7. Garnish with fresh basil or parsley and serve hot.

The Tuna and Tomato Breakfast Omelette is a flavorful and satisfying meal that’s rich in protein and healthy fats. The combination of tuna and tomatoes brings a burst of savory and fresh flavors, while the eggs provide a soft, fluffy texture. This is an ideal breakfast for those looking for a quick, easy, and balanced meal that will keep them feeling full throughout the day.

Tuna and Cucumber Breakfast Salad

The Tuna and Cucumber Breakfast Salad is a refreshing, light meal that’s packed with nutrients. This salad combines the protein of tuna with the crisp freshness of cucumber and other vegetables, making it perfect for a light yet satisfying breakfast. It’s easy to prepare and full of vitamins, ideal for a healthy start to the day.

Ingredients:

• 1 can of tuna (drained)
• 1 cucumber (sliced)
• 1/2 red onion (thinly sliced)
• 1/2 cup of cherry tomatoes (halved)
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Fresh dill or parsley (optional for garnish)

Instructions:

1. In a large bowl, combine the sliced cucumber, red onion, and cherry tomatoes.
2. Add the drained tuna and gently mix to combine.
3. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.
4. Toss the salad gently to mix all the ingredients evenly.
5. Garnish with fresh dill or parsley for a touch of flavor and serve immediately.

The Tuna and Cucumber Breakfast Salad is a light, refreshing dish that’s perfect for anyone looking for a healthy breakfast option. The combination of fresh vegetables and tuna makes it both satisfying and nutrient-rich, while the simple olive oil and lemon dressing adds a light, zesty finish. This salad is quick to make and can be customized with other ingredients, making it a versatile choice for breakfast.

Tuna and Zucchini Breakfast Fritters

Tuna and Zucchini Breakfast Fritters are savory, crispy, and full of flavor. These fritters are an excellent way to incorporate more vegetables into your breakfast while enjoying the protein-packed benefits of tuna. They’re easy to make, perfectly crispy on the outside, and soft on the inside—ideal for a hearty, savory breakfast.

Ingredients:

• 1 can of tuna (drained)
• 1 medium zucchini (grated)
• 1 large egg
• 1/4 cup of flour (can use gluten-free flour)
• 1/4 cup of grated cheese (optional)
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh parsley (optional for garnish)

Instructions:

1. Grate the zucchini and place it in a clean towel or cheesecloth to squeeze out excess moisture.
2. In a large bowl, combine the grated zucchini, drained tuna, egg, flour, grated cheese (optional), salt, and pepper. Mix until well combined.
3. Heat olive oil in a non-stick pan over medium heat.
4. Take spoonfuls of the mixture and form small fritters, then carefully place them in the hot pan.
5. Cook for 2-3 minutes on each side, or until the fritters are golden brown and crispy.
6. Remove from the pan and place on a paper towel to absorb any excess oil.
7. Garnish with fresh parsley and serve immediately.

Tuna and Zucchini Breakfast Fritters are a tasty and creative way to enjoy tuna in the morning. The zucchini adds moisture and nutrition, while the tuna provides a hearty protein boost. These fritters are perfect for those who love a crispy, savory breakfast and are looking for something more substantial yet still healthy. They can be served with a side of yogurt or your favorite dipping sauce for added flavor.

Spicy Tuna Breakfast Burrito

The Spicy Tuna Breakfast Burrito is a flavorful, protein-packed breakfast wrapped in a warm tortilla. Combining the heat of spicy tuna with fresh vegetables and creamy avocado, this burrito delivers a satisfying and energizing start to your day. It’s an ideal option for those looking for a filling, savory breakfast with a kick.

Ingredients:

• 1 can of tuna (drained)
• 1 tablespoon of sriracha or hot sauce (adjust to taste)
• 2 large eggs
• 1 whole wheat tortilla
• 1/2 avocado (sliced)
• 1/4 cup of shredded cheese (optional)
• 1/4 cup of diced tomatoes
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a non-stick pan over medium heat. Scramble the eggs and cook until fully set, then season with salt and pepper.
2. In a separate small bowl, mix the drained tuna with sriracha or hot sauce, adjusting the spice level to your preference.
3. Warm the tortilla in a pan or microwave for a few seconds to make it pliable.
4. Once the eggs are cooked, place them in the center of the warm tortilla. Top with the spicy tuna mixture, sliced avocado, diced tomatoes, and shredded cheese (if using).
5. Roll the tortilla tightly to form a burrito, folding in the sides as you go.
6. Serve immediately and enjoy the spicy, creamy combination.

The Spicy Tuna Breakfast Burrito is a vibrant and flavorful way to start your day. The heat from the sriracha adds a bold kick, while the creamy avocado balances the spice. The combination of tuna and eggs provides a satisfying dose of protein, and the whole wheat tortilla adds a wholesome touch. This breakfast burrito is perfect for anyone craving a satisfying meal with a little spice to awaken the senses.

Tuna and Carrot Breakfast Muffins

Tuna and Carrot Breakfast Muffins are a savory and slightly sweet way to incorporate tuna into your morning routine. These muffins are packed with protein and fiber from the tuna and carrots, and they are great for a grab-and-go breakfast. Their light texture and subtle flavor make them an excellent option for those seeking a quick yet nutritious start to the day.

Ingredients:

• 1 can of tuna (drained)
• 1 large carrot (grated)
• 1 cup of whole wheat flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 cup of olive oil or melted butter
• 1 egg
• 1/4 cup of milk
• Salt and pepper to taste
• 1/4 cup of grated cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the pan.
2. In a large bowl, combine the whole wheat flour, baking powder, baking soda, salt, and pepper.
3. In a separate bowl, whisk together the egg, olive oil or melted butter, and milk. Add the drained tuna and grated carrot to the wet ingredients.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. If desired, fold in grated cheese for added richness.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before serving.

Tuna and Carrot Breakfast Muffins are a creative and convenient way to enjoy a savory breakfast. The combination of tuna and carrots provides a balanced mix of protein, fiber, and nutrients, while the whole wheat flour adds a wholesome base. These muffins are perfect for busy mornings when you need something quick, portable, and filling. They can also be made in advance, making them an excellent option for meal prepping.

Tuna and Spinach Breakfast Smoothie

The Tuna and Spinach Breakfast Smoothie is an unexpected but surprisingly delicious way to start your day with protein, greens, and healthy fats. This smoothie combines the richness of tuna with the nutrition of fresh spinach, creating a creamy and satisfying drink that fuels your morning. It’s an excellent option for those seeking a unique, nutrient-dense breakfast in liquid form.

Ingredients:

• 1 can of tuna (drained)
• 1/2 cup of fresh spinach
• 1/2 banana (for sweetness)
• 1/4 avocado (for creaminess)
• 1/2 cup of Greek yogurt
• 1 tablespoon of olive oil (optional for extra healthy fats)
• 1/2 cup of almond milk or regular milk
• Ice cubes (optional, for a colder smoothie)
• Salt and pepper to taste (optional)

Instructions:

1. In a blender, combine the drained tuna, fresh spinach, banana, avocado, Greek yogurt, and milk.
2. Add ice cubes if you prefer a colder smoothie, and blend on high until smooth and creamy.
3. Taste and adjust the seasoning with salt and pepper if desired. For added sweetness, you can also add a bit more banana or a drizzle of honey.
4. Pour into a glass and enjoy immediately.

The Tuna and Spinach Breakfast Smoothie is a unique and nutrient-packed option that provides a solid dose of protein, healthy fats, and greens. The creamy texture from avocado and Greek yogurt blends beautifully with the mild flavor of the tuna, making this smoothie surprisingly delicious and satisfying. It’s an excellent choice for those who want to boost their morning nutrition and enjoy a refreshing start to the day in an easy-to-consume format.

Tuna and Eggplant Breakfast Casserole

The Tuna and Eggplant Breakfast Casserole is a savory, hearty dish that combines tender eggplant, protein-packed tuna, and scrambled eggs in one satisfying meal. Baked until golden, this casserole offers a flavorful and filling breakfast that can be enjoyed by the whole family. It’s an excellent way to sneak in some vegetables while enjoying a comforting and balanced start to your day.

Ingredients:

• 1 can of tuna (drained)
• 1 medium eggplant (peeled and diced)
• 4 large eggs
• 1/2 cup of shredded cheese (optional)
• 1/4 cup of milk
• 1/2 onion (chopped)
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened (about 3 minutes).
3. Add the diced eggplant to the skillet and cook until it starts to soften, about 5-7 minutes. Season with salt, pepper, and oregano.
4. In a bowl, whisk together the eggs and milk, then stir in the drained tuna.
5. Combine the sautéed eggplant mixture with the tuna and egg mixture, then pour it all into the prepared baking dish.
6. Sprinkle the shredded cheese over the top (optional) and bake for 25-30 minutes, or until the eggs are set and the casserole is golden brown.
7. Let it cool slightly before serving.

Tuna and Eggplant Breakfast Casserole is a comforting and wholesome meal that’s perfect for a cozy breakfast or brunch. The soft, flavorful eggplant pairs perfectly with the protein-rich tuna and fluffy eggs. This dish is filling, packed with nutrients, and versatile enough to be served for multiple occasions. Plus, it’s great for meal prepping or feeding a crowd!

Tuna and Kale Breakfast Stir-Fry

The Tuna and Kale Breakfast Stir-Fry is a quick and nutritious breakfast option that combines the richness of tuna with the hearty, earthy flavor of kale. Stir-fried with a few simple ingredients, this dish is loaded with protein, fiber, and essential vitamins, offering a balanced meal to kickstart your day. It’s perfect for those who want a savory and energizing breakfast that’s easy to make.

Ingredients:

• 1 can of tuna (drained)
• 2 cups of kale (washed and chopped)
• 1 small onion (chopped)
• 1/2 bell pepper (diced)
• 1 tablespoon of olive oil
• 2 eggs (optional, for added protein)
• Salt and pepper to taste
• 1/2 teaspoon of red pepper flakes (optional, for heat)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, cooking for 3-4 minutes until softened.
2. Add the chopped kale to the pan and cook for an additional 2-3 minutes until it wilts down.
3. Stir in the drained tuna, breaking it up into chunks as you mix. Season with salt, pepper, and red pepper flakes (if using).
4. If adding eggs, create a space in the center of the pan and crack the eggs directly into the skillet. Scramble them with the vegetables and tuna until cooked through.
5. Serve immediately and enjoy the nutrient-packed stir-fry.

Tuna and Kale Breakfast Stir-Fry is a simple yet satisfying way to fuel your morning. The kale adds a boost of vitamins and fiber, while the tuna provides lean protein, making it a great choice for anyone looking for a healthy breakfast. The dish is easily customizable, and the optional eggs add richness and additional protein, making it a hearty and nutritious meal.

Tuna and Potato Breakfast Skillet

The Tuna and Potato Breakfast Skillet is a hearty and flavorful one-pan meal that combines crispy potatoes, savory tuna, and vegetables. This skillet is ideal for a filling and comforting breakfast, packed with protein and healthy carbs. It’s a versatile dish that can be enjoyed on its own or topped with eggs for a complete meal.

Ingredients:

• 1 can of tuna (drained)
• 2 medium potatoes (peeled and diced)
• 1/2 onion (chopped)
• 1/2 bell pepper (diced)
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 teaspoon of paprika
• 2 eggs (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to brown and crisp up.
2. Add the chopped onion and bell pepper to the pan and cook for another 3-4 minutes until softened.
3. Stir in the drained tuna, paprika, salt, and pepper, and cook for 3-4 minutes to heat the tuna through.
4. If desired, crack two eggs into the skillet, making small wells in the potato mixture to hold the eggs. Cover the skillet and cook for 2-3 minutes, or until the eggs are cooked to your liking.
5. Garnish with fresh herbs, if desired, and serve hot.

Tuna and Potato Breakfast Skillet is a comforting and filling breakfast that’s perfect for those who love hearty, savory meals. The crispy potatoes pair beautifully with the tuna, and the addition of vegetables adds color and nutrients to the dish. If you want to make it even more substantial, add eggs on top for extra protein and richness. This skillet is easy to make and perfect for starting the day with a satisfying meal.

Note: More recipes are coming soon