50+ Delicious Tupperware Pressure Cooker Recipes to Elevate Your Cooking Game!

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tupperware pressure cooker recipes

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Are you ready to transform your cooking routine with the magic of a Tupperware pressure cooker?

This versatile kitchen tool can drastically reduce your cooking time while preserving the flavors and nutrients of your ingredients.

Whether you’re a busy professional, a parent juggling multiple tasks, or someone who simply loves the convenience of quick, delicious meals, these 50 Tupperware pressure cooker recipes will inspire you to create culinary masterpieces with ease.

50+ Tupperware Pressure Cooker Recipes to Elevate Your Cooking Game

The Tupperware pressure cooker is an incredible tool that makes meal preparation quicker, easier, and more delicious.

These 50 recipes are just the beginning of what you can achieve with this versatile appliance.

From comforting soups and stews to vibrant curries and elegant risottos, there’s something for everyone.

So, grab your Tupperware pressure cooker and start exploring the wonderful world of quick, delicious, and nutritious meals!

Spicy Chicken Curry

This Spicy Chicken Curry is a delicious and flavorful dish that can be prepared quickly using a Tupperware pressure cooker. The combination of tender chicken, aromatic spices, and rich coconut milk makes this curry a perfect meal for any occasion.

Ingredients:

  • 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional, for extra heat)
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tbsp tomato paste
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked rice, for serving

Instructions:

  1. Heat the vegetable oil in the Tupperware pressure cooker on medium heat. Add the onions and sauté until they become translucent.
  2. Add the garlic and ginger, and cook for another minute until fragrant.
  3. Stir in the curry powder, cumin, coriander, paprika, and cayenne pepper (if using). Cook the spices for about 2 minutes to release their flavors.
  4. Add the chicken pieces and cook until they are browned on all sides.
  5. Stir in the tomato paste, coconut milk, and chicken broth. Season with salt and pepper.
  6. Secure the lid on the pressure cooker and cook on high pressure for 10 minutes.
  7. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  8. Open the lid, give the curry a good stir, and check for seasoning.
  9. Serve hot over cooked rice, garnished with fresh cilantro.

This Spicy Chicken Curry is an excellent choice for a quick and easy meal that doesn’t compromise on flavor.

The Tupperware pressure cooker makes it simple to achieve tender chicken and a rich, aromatic sauce.

Enjoy this curry with family and friends, and don’t forget to have some naan or rice to soak up the delicious sauce.

Beef Stroganoff

Beef Stroganoff is a classic comfort food that combines tender beef, mushrooms, and a creamy sauce. Using a Tupperware pressure cooker, this recipe is both quick and easy, making it perfect for a weeknight dinner.

Ingredients:

  • 1 lb (450g) beef sirloin, cut into thin strips
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Egg noodles or rice, for serving

Instructions:

  1. Heat the vegetable oil and butter in the Tupperware pressure cooker on medium heat. Add the onions and sauté until they become translucent.
  2. Add the garlic and cook for another minute until fragrant.
  3. Add the beef strips and cook until they are browned on all sides.
  4. Stir in the mushrooms and cook for 3-4 minutes until they start to soften.
  5. Sprinkle the flour over the beef and mushrooms, stirring well to coat.
  6. Add the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper.
  7. Secure the lid on the pressure cooker and cook on high pressure for 8 minutes.
  8. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  9. Open the lid and stir in the sour cream until the sauce is smooth and creamy.
  10. Serve hot over egg noodles or rice, garnished with fresh parsley.

This Beef Stroganoff is a hearty and satisfying dish that is sure to please everyone at the table.

The Tupperware pressure cooker ensures that the beef is tender and the sauce is rich and creamy. Enjoy this classic dish with your favorite side of noodles or rice.

Vegetarian Lentil Soup

This Vegetarian Lentil Soup is a nutritious and hearty meal that is perfect for a cozy evening.

The combination of lentils, vegetables, and spices makes it a flavorful and filling dish. Using a Tupperware pressure cooker, this soup comes together quickly and easily.

Ingredients:

  • 1 cup green or brown lentils, rinsed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Instructions:

  1. Heat the olive oil in the Tupperware pressure cooker on medium heat. Add the onions, carrots, and celery, and sauté until they start to soften.
  2. Add the garlic and cook for another minute until fragrant.
  3. Stir in the cumin, coriander, and smoked paprika. Cook the spices for about 2 minutes to release their flavors.
  4. Add the lentils, diced tomatoes, vegetable broth, and bay leaf. Season with salt and pepper.
  5. Secure the lid on the pressure cooker and cook on high pressure for 15 minutes.
  6. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  7. Open the lid, give the soup a good stir, and check for seasoning.
  8. Serve hot, garnished with fresh parsley and a squeeze of lemon juice.

This Vegetarian Lentil Soup is a healthy and delicious option for a quick and easy meal. The Tupperware pressure cooker makes it simple to prepare, ensuring that the lentils are perfectly cooked and the flavors are well-blended. Enjoy this soup with crusty bread for a complete meal.

Barbecue Pulled Pork

This Barbecue Pulled Pork is a tender, flavorful, and smoky dish that is perfect for sandwiches, tacos, or served on its own. Using a Tupperware pressure cooker, you can achieve melt-in-your-mouth pulled pork in a fraction of the time.

Ingredients:

  • 3 lbs (1.4 kg) pork shoulder or pork butt, cut into large chunks
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce
  • 1 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Hamburger buns or tortillas, for serving
  • Coleslaw, for serving

Instructions:

  1. In a small bowl, mix together the smoked paprika, ground cumin, chili powder, salt, and black pepper. Rub this spice mixture all over the pork chunks.
  2. Heat the Tupperware pressure cooker on medium heat and add the pork chunks. Sear on all sides until browned.
  3. Add the sliced onions and garlic to the pressure cooker, sautéing until the onions are soft.
  4. Pour in the chicken broth, apple cider vinegar, and barbecue sauce. Stir to combine.
  5. Secure the lid on the pressure cooker and cook on high pressure for 60 minutes.
  6. Allow the pressure to release naturally for 15 minutes, then release any remaining pressure manually.
  7. Remove the pork from the pressure cooker and shred it using two forks.
  8. Return the shredded pork to the pressure cooker and mix it with the sauce.
  9. Serve the pulled pork on hamburger buns or tortillas, topped with coleslaw.

Barbecue Pulled Pork made in the Tupperware pressure cooker is a game-changer, delivering tender and flavorful meat in a fraction of the time.

This recipe is perfect for gatherings, family dinners, or meal prepping for the week. Enjoy the smoky, sweet, and tangy flavors in every bite.

Creamy Risotto Primavera

This Creamy Risotto Primavera is a delightful and vibrant dish featuring fresh vegetables and creamy Arborio rice.

The Tupperware pressure cooker makes risotto easy and fuss-free, eliminating the need for constant stirring.

Ingredients:

  • 1 1/2 cups Arborio rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup white wine
  • 4 cups vegetable broth
  • 1 cup peas
  • 1 cup asparagus, cut into 1-inch pieces
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh basil, chopped, for garnish

Instructions:

  1. Heat the olive oil and butter in the Tupperware pressure cooker on medium heat. Add the onion and sauté until it becomes translucent.
  2. Add the garlic and cook for another minute until fragrant.
  3. Stir in the Arborio rice and cook for 2-3 minutes, allowing the rice to toast slightly.
  4. Pour in the white wine and cook until it has mostly evaporated.
  5. Add the vegetable broth, peas, and asparagus. Season with salt and pepper.
  6. Secure the lid on the pressure cooker and cook on high pressure for 7 minutes.
  7. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  8. Open the lid, stir in the cherry tomatoes and Parmesan cheese until the risotto is creamy.
  9. Serve hot, garnished with fresh basil.

Creamy Risotto Primavera is a fantastic dish for showcasing fresh, seasonal vegetables.

The Tupperware pressure cooker simplifies the process, making it a breeze to prepare. Enjoy this elegant and comforting meal with a side salad or some crusty bread.

Classic Beef Stew

Classic Beef Stew is a hearty and comforting dish that is perfect for cold days. This recipe, made in a Tupperware pressure cooker, ensures tender beef and flavorful vegetables in a rich, savory broth.

Ingredients:

  • 2 lbs (900g) beef chuck, cut into 1-inch cubes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, peeled and cubed
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp vegetable oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Season the beef cubes with salt and pepper, then toss them in the flour to coat.
  2. Heat the vegetable oil in the Tupperware pressure cooker on medium heat. Add the beef cubes and brown on all sides.
  3. Add the onions and garlic, sautéing until the onions are soft.
  4. Stir in the tomato paste, cooking for another minute.
  5. Pour in the beef broth, red wine (if using), Worcestershire sauce, and diced tomatoes. Add the carrots, potatoes, thyme, rosemary, and bay leaves.
  6. Secure the lid on the pressure cooker and cook on high pressure for 35 minutes.
  7. Allow the pressure to release naturally for 15 minutes, then release any remaining pressure manually.
  8. Open the lid, stir the stew, and check for seasoning.
  9. Serve hot, garnished with fresh parsley.

Classic Beef Stew in the Tupperware pressure cooker is a delicious, one-pot meal that delivers tender meat and a rich, flavorful broth.

This stew is perfect for cozy nights in and pairs well with crusty bread or a simple green salad. Enjoy the warmth and comfort of this timeless dish.

Thai Green Curry with Tofu

This Thai Green Curry with Tofu is a vibrant and aromatic dish that combines the bold flavors of green curry paste, coconut milk, and fresh vegetables.

Using a Tupperware pressure cooker, you can achieve a quick and satisfying meal that’s perfect for vegetarians and vegans.

Ingredients:

  • 1 block (14 oz) firm tofu, drained and cubed
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 2 tbsp green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp vegetable oil
  • Fresh basil, chopped, for garnish
  • Cooked jasmine rice, for serving

Instructions:

  1. Heat the vegetable oil in the Tupperware pressure cooker on medium heat. Add the cubed tofu and sauté until golden brown on all sides. Remove the tofu and set aside.
  2. In the same pot, add the sliced onion and sauté until translucent.
  3. Add the garlic and green curry paste, and cook for another minute until fragrant.
  4. Stir in the coconut milk, vegetable broth, soy sauce, and brown sugar. Mix well.
  5. Add the bell pepper, zucchini, and green beans to the pot.
  6. Secure the lid on the pressure cooker and cook on high pressure for 5 minutes.
  7. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  8. Open the lid, stir in the tofu, and adjust seasoning if necessary.
  9. Serve hot over cooked jasmine rice, garnished with fresh basil.

This Thai Green Curry with Tofu is a delightful and flavorful dish that’s easy to prepare using a Tupperware pressure cooker.

The combination of fresh vegetables, creamy coconut milk, and fragrant curry paste makes for a delicious and nutritious meal. Enjoy this curry with jasmine rice for a complete and satisfying dinner.

Moroccan Chickpea Stew

Moroccan Chickpea Stew is a hearty and aromatic dish featuring chickpeas, vegetables, and a blend of warm spices.

This recipe, made in a Tupperware pressure cooker, is perfect for a nutritious and flavorful meal that comes together quickly.

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 can (14 oz) diced tomatoes
  • 1 cup vegetable broth
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked couscous, for serving

Instructions:

  1. Heat the olive oil in the Tupperware pressure cooker on medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Add the garlic, ground cumin, ground coriander, ground cinnamon, ground turmeric, and cayenne pepper (if using). Cook for about 2 minutes to release the spices’ aromas.
  3. Stir in the carrots, zucchini, chickpeas, diced tomatoes, vegetable broth, and tomato paste. Season with salt and pepper.
  4. Secure the lid on the pressure cooker and cook on high pressure for 10 minutes.
  5. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  6. Open the lid, give the stew a good stir, and adjust seasoning if necessary.
  7. Serve hot over cooked couscous, garnished with fresh cilantro.

Moroccan Chickpea Stew is a flavorful and comforting dish that’s easy to prepare in a Tupperware pressure cooker.

The combination of chickpeas, vegetables, and warm spices makes this stew a nutritious and satisfying meal. Enjoy this stew with couscous for a delicious and complete dinner.

Lemon Garlic Salmon with Asparagus

Lemon Garlic Salmon with Asparagus is a light and healthy meal that comes together quickly in a Tupperware pressure cooker.

The salmon is tender and flavorful, complemented by the fresh taste of asparagus and a zesty lemon garlic sauce.

Ingredients:

  • 4 salmon fillets
  • 1 bunch asparagus, trimmed
  • 1 lemon, sliced
  • 3 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • Salt and pepper to taste
  • Fresh dill, chopped, for garnish

Instructions:

  1. Season the salmon fillets with salt, pepper, lemon zest, and a drizzle of olive oil.
  2. Heat the remaining olive oil in the Tupperware pressure cooker on medium heat. Add the minced garlic and sauté until fragrant.
  3. Pour in the chicken broth and lemon juice, and mix well.
  4. Place the salmon fillets and asparagus in the pressure cooker, arranging lemon slices on top of the salmon.
  5. Secure the lid on the pressure cooker and cook on high pressure for 5 minutes.
  6. Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.
  7. Open the lid, carefully remove the salmon and asparagus, and serve hot.
  8. Garnish with fresh dill and additional lemon slices if desired.

Lemon Garlic Salmon with Asparagus is a fresh and flavorful dish that is perfect for a quick and healthy meal.

The Tupperware pressure cooker ensures that the salmon is tender and the asparagus is perfectly cooked.

Enjoy this light and delicious dinner with a side of quinoa or rice for a complete meal.

Teriyaki Chicken

Teriyaki Chicken is a popular Japanese dish known for its sweet and savory glaze.

This recipe, made in a Tupperware pressure cooker, delivers juicy and flavorful chicken in a rich teriyaki sauce, perfect for serving over rice or noodles.

Ingredients:

  • 1 lb (450g) boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup sake (Japanese rice wine)
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • 2 tbsp vegetable oil
  • Sliced green onions, for garnish
  • Sesame seeds, for garnish
  • Cooked rice, for serving

Instructions:

  1. Heat the vegetable oil in the Tupperware pressure cooker on medium heat. Add the chicken thighs and brown on both sides.
  2. In a small bowl, mix together the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Pour this mixture over the chicken.
  3. Secure the lid on the pressure cooker and cook on high pressure for 10 minutes.
  4. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  5. Remove the chicken and set aside. Turn the cooker to sauté mode and stir in the cornstarch slurry to thicken the sauce.
  6. Once the sauce has thickened, return the chicken to the cooker to coat it in the sauce.
  7. Serve the teriyaki chicken over cooked rice, garnished with sliced green onions and sesame seeds.

Teriyaki Chicken made in the Tupperware pressure cooker is a quick and easy way to enjoy this beloved Japanese dish.

The chicken is tender and flavorful, and the rich teriyaki sauce pairs perfectly with steamed rice. This dish is sure to become a family favorite.

Creamy Tomato Basil Pasta

This Creamy Tomato Basil Pasta is a delicious and comforting dish that combines pasta with a rich tomato and basil cream sauce. The Tupperware pressure cooker makes it quick and easy to prepare, perfect for a weeknight dinner.

Ingredients:

  • 12 oz (340g) penne pasta
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil, chopped, for garnish

Instructions:

  1. Heat the olive oil in the Tupperware pressure cooker on medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Add the garlic and cook for another minute until fragrant.
  3. Stir in the tomato paste, crushed tomatoes, chicken or vegetable broth, and pasta. Season with salt and pepper.
  4. Secure the lid on the pressure cooker and cook on high pressure for 6 minutes.
  5. Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.
  6. Open the lid and stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.
  7. Serve hot, garnished with fresh basil.

Creamy Tomato Basil Pasta is a comforting and flavorful dish that’s easy to prepare in a Tupperware pressure cooker.

The rich and creamy tomato sauce pairs perfectly with penne pasta, making it a delicious meal for any night of the week. Enjoy this pasta with a side of garlic bread and a green salad.

Red Lentil Dal

Red Lentil Dal is a traditional Indian dish made with red lentils and a blend of spices.

This Tupperware pressure cooker recipe makes it quick and easy to enjoy a nutritious and flavorful meal that’s perfect for vegetarians and vegans.

Ingredients:

  • 1 cup red lentils, rinsed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 3 cups vegetable broth
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp chili powder
  • 1/2 tsp ground cinnamon
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked basmati rice or naan, for serving

Instructions:

  1. Heat the vegetable oil in the Tupperware pressure cooker on medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Add the garlic and ginger, and cook for another minute until fragrant.
  3. Stir in the turmeric, cumin, coriander, chili powder, and cinnamon. Cook the spices for about 2 minutes to release their flavors.
  4. Add the red lentils, diced tomatoes, and vegetable broth. Season with salt and pepper.
  5. Secure the lid on the pressure cooker and cook on high pressure for 8 minutes.
  6. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
  7. Open the lid, give the dal a good stir, and adjust seasoning if necessary.
  8. Serve hot over cooked basmati rice or with naan, garnished with fresh cilantro.

Red Lentil Dal is a delicious and nutritious dish that’s easy to make in a Tupperware pressure cooker. The combination of red lentils and aromatic spices creates a comforting and satisfying meal. Enjoy this dal with basmati rice or naan for a complete and flavorful dinner.

Note: More recipes are coming soon..!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.

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