30+ Traditional Turkey Carcass Soup Recipes You’ll Love

After the Thanksgiving feast or a hearty turkey dinner, you’re often left with a turkey carcass — the perfect foundation for making a rich, savory soup.

Instead of letting it go to waste, why not turn that leftover turkey into a hearty, flavorful soup?

Turkey carcass soup is the ultimate comfort food, offering a great way to use every part of the bird while creating a meal that’s both nutritious and satisfying.

In this blog, we’ve compiled 30+ delicious turkey carcass soup recipes, each designed to make the most of your leftover turkey.

Whether you prefer a traditional turkey soup with vegetables or a more adventurous version with smoked turkey and exotic herbs, you’ll find a recipe here that’s perfect for your tastes.

These recipes are not only a great way to stretch your leftovers, but they’re also an easy way to create a warming meal that your family will love.

30+ Traditional Turkey Carcass Soup Recipes You’ll Love

Turkey carcass soup is a fantastic way to repurpose your Thanksgiving or dinner leftovers into a flavorful, hearty meal.

The possibilities are endless, from simple broths filled with vegetables to more complex soups with unique flavor profiles.

Not only are these soups a cost-effective option, but they also provide an opportunity to enjoy the rich, deep flavors of turkey in a new and exciting way.

Whether you’re looking for a quick meal or something to simmer over a long, cozy afternoon, our 30+ turkey carcass soup recipes offer something for everyone.

Embrace the joy of using every part of your turkey and treat yourself to a comforting bowl of homemade soup today!

Hearty Turkey Carcass Soup with Vegetables

Transforming a turkey carcass into a warm, nourishing soup is the ultimate way to give your holiday leftovers a delicious new life. This Hearty Turkey Carcass Soup with Vegetables blends the rich flavor of turkey stock with tender vegetables for a comforting dish that’s perfect for chilly days. Packed with nutrients and bursting with flavors, this recipe is an ode to reducing waste while indulging in wholesome, home-cooked goodness.

Ingredients:

• 1 turkey carcass
• 10 cups water
• 2 medium onions, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 garlic cloves, minced
• 1 cup cooked turkey meat, shredded
• 1 cup diced potatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large stockpot, place the turkey carcass and cover with 10 cups of water. Bring to a boil, then reduce the heat and simmer for 1 hour.
2. Remove the carcass and strain the broth through a fine-mesh sieve. Return the broth to the pot.
3. Add onions, carrots, celery, garlic, and potatoes to the broth. Simmer for 20 minutes.
4. Stir in the shredded turkey meat, thyme, rosemary, bay leaf, salt, and pepper. Simmer for an additional 10 minutes or until the vegetables are tender.
5. Discard the bay leaf and serve the soup hot, garnished with fresh parsley.

This Hearty Turkey Carcass Soup is a bowl of warmth and sustainability. It not only minimizes food waste but also fills your home with comforting aromas and your body with nutritious, satisfying flavors. Perfect for post-holiday relaxation, this soup proves that leftovers can be magical.

Creamy Turkey Carcass Soup with Wild Rice

If you’re craving a velvety, indulgent soup, this Creamy Turkey Carcass Soup with Wild Rice is the perfect answer. The richness of the turkey broth is enhanced with cream and wild rice, creating a decadent dish that feels like a special treat. This recipe strikes the perfect balance between creamy and hearty, making it an irresistible comfort meal.

Ingredients:

• 1 turkey carcass
• 8 cups water
• 1 cup wild rice, cooked
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon dried sage
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Place the turkey carcass in a large pot with 8 cups of water. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain the broth and discard the carcass.
2. In the same pot, heat olive oil and butter over medium heat. Sauté the onion, carrots, and celery until softened.
3. Add the minced garlic and cook for another minute. Stir in the strained turkey broth.
4. Bring the broth to a simmer and add the cooked wild rice, sage, salt, and pepper. Cook for 10 minutes.
5. Stir in the heavy cream and cook for another 5 minutes, ensuring the soup is heated through without boiling.
6. Serve warm, garnished with fresh chives.

This Creamy Turkey Carcass Soup with Wild Rice turns a humble carcass into a luxurious meal. With its silky texture and nutty wild rice, it’s a sophisticated take on turkey soup that’s ideal for family dinners or entertaining guests. Every spoonful is a testament to the magic of homemade comfort food.

Spiced Turkey Carcass Soup with Lentils

For those who love bold flavors, this Spiced Turkey Carcass Soup with Lentils delivers a deliciously unique twist. Infused with warm spices like cumin and paprika, this soup combines the heartiness of turkey broth with the earthy goodness of lentils. The result is a flavorful, satisfying dish that warms both the body and soul.

Ingredients:

• 1 turkey carcass
• 9 cups water
• 1 cup red lentils
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 2 tablespoons tomato paste
• 1 cup diced tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Simmer the turkey carcass in 9 cups of water for 1 hour to create a flavorful broth. Strain the broth and discard the carcass.
2. In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery until softened. Add garlic and cook for another minute.
3. Stir in cumin, paprika, coriander, and turmeric, cooking for 1 minute until fragrant.
4. Add tomato paste and diced tomatoes, stirring to combine. Pour in the turkey broth and bring to a simmer.
5. Add red lentils and cook for 20 minutes, or until lentils are tender. Adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh cilantro.

This Spiced Turkey Carcass Soup with Lentils is a flavor-packed departure from traditional turkey soups. Its warming spices and hearty lentils make it a vibrant and satisfying meal, perfect for those looking to add a bit of global flair to their kitchen. It’s a soup that turns leftovers into an adventure.

Herb-Infused Turkey Carcass Soup with Barley

When comfort food meets nutritious ingredients, you get this Herb-Infused Turkey Carcass Soup with Barley. The combination of tender barley and an herbaceous turkey broth creates a hearty, wholesome meal that satisfies every craving. This recipe not only maximizes the use of leftover turkey but also delivers a bowl of warm, soothing goodness perfect for family dinners or meal prep.

Ingredients:

• 1 turkey carcass
• 10 cups water
• 1 cup pearl barley
• 1 medium onion, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• 1 cup shredded turkey meat
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Place the turkey carcass in a large pot, cover with water, and simmer for 1 hour. Strain the broth, discarding the carcass.
2. Return the broth to the pot and bring to a boil. Add barley and simmer for 20 minutes.
3. Stir in onion, carrots, celery, and garlic. Simmer for another 15 minutes, or until the vegetables are tender.
4. Add shredded turkey meat, oregano, thyme, parsley, bay leaf, salt, and pepper. Simmer for 10 minutes.
5. Remove the bay leaf and serve hot, garnished with fresh dill.

This Herb-Infused Turkey Carcass Soup with Barley is a delicious way to enjoy the natural flavors of turkey, enhanced by aromatic herbs. The nutty barley adds a satisfying texture, making this soup a comforting classic that will quickly become a household favorite.

Turmeric Turkey Carcass Detox Soup

Looking for a nourishing, health-boosting soup? This Turmeric Turkey Carcass Detox Soup is packed with anti-inflammatory ingredients like turmeric and ginger, making it a wholesome choice for resetting after indulgent meals. It’s light yet flavorful, perfect for those seeking a clean-eating option that doesn’t compromise on taste.

Ingredients:

• 1 turkey carcass
• 8 cups water
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1-inch piece of fresh ginger, grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 cup chopped kale or spinach
• 1 lemon, juiced
• 1 cup shredded turkey meat
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the turkey carcass in a large pot with water. Simmer for 1 hour, then strain the broth and discard the carcass.
2. Return the broth to the pot and add onion, carrots, celery, ginger, turmeric, and cumin. Simmer for 15 minutes.
3. Stir in kale or spinach, shredded turkey meat, and lemon juice. Simmer for an additional 5 minutes.
4. Season with salt and pepper, and serve hot, garnished with fresh cilantro.

This Turmeric Turkey Carcass Detox Soup is a light yet satisfying way to enjoy leftovers while giving your body a boost. With its vibrant color and refreshing flavors, this soup is a go-to for staying nourished and energized.

Savory Turkey Carcass Noodle Soup

For a classic and universally loved option, this Savory Turkey Carcass Noodle Soup is unbeatable. Combining rich turkey broth with tender egg noodles, this recipe delivers everything you want in a comforting meal. It’s a hearty, family-friendly soup that makes great use of leftover turkey while satisfying everyone’s taste buds.

Ingredients:

• 1 turkey carcass
• 9 cups water
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup cooked turkey meat, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• 1 ½ cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Simmer the turkey carcass in water for 1 hour to make a flavorful broth. Strain the broth and discard the carcass.
2. Return the broth to the pot and add onion, carrots, celery, thyme, parsley, and bay leaf. Simmer for 15 minutes.
3. Stir in the egg noodles and shredded turkey meat. Simmer for another 10 minutes, or until the noodles are tender.
4. Season with salt and pepper. Remove the bay leaf and serve hot, garnished with fresh parsley.

This Savory Turkey Carcass Noodle Soup is a timeless favorite that never disappoints. It’s quick, easy, and loaded with the familiar, comforting flavors of homemade soup. Perfect for cozy nights in, this recipe will become a regular feature in your post-holiday repertoire.

Spicy Turkey Carcass Soup with Black Beans

For those who enjoy a little heat in their soup, this Spicy Turkey Carcass Soup with Black Beans offers a delightful kick. Combining the smoky flavors of turkey broth with hearty black beans and a blend of spices, this soup is both filling and flavorful. The addition of jalapeños and cumin gives it just the right amount of spice, making it a perfect meal for those chilly nights when you want something satisfying yet with a bit of a kick.

Ingredients:

• 1 turkey carcass
• 9 cups water
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1-2 jalapeños, chopped (seeds removed for less heat)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 cup diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the turkey carcass in a large pot with 9 cups of water. Bring to a boil, then lower the heat and simmer for 1 hour. Strain the broth and discard the carcass.
2. In the same pot, sauté the onion, carrots, and celery over medium heat for 5-7 minutes, until softened.
3. Add garlic, jalapeños, cumin, smoked paprika, and chili powder, cooking for another minute until fragrant.
4. Stir in diced tomatoes, black beans, and the turkey broth. Bring to a simmer and cook for 10-15 minutes.
5. Season with salt and pepper to taste, and serve hot, garnished with fresh cilantro.

This Spicy Turkey Carcass Soup with Black Beans is the perfect dish for spice lovers looking to make the most out of their leftovers. The turkey broth’s depth of flavor pairs wonderfully with the heat from the jalapeños and the earthy black beans, creating a hearty soup that satisfies both your cravings and your taste for adventure.

Turkey Carcass Soup with Sweet Potatoes and Kale

This Turkey Carcass Soup with Sweet Potatoes and Kale brings together a rich turkey broth and the sweetness of root vegetables in a healthy, nutrient-packed dish. The addition of kale makes it even more hearty and loaded with vitamins, while the tender sweet potatoes offer a comforting balance to the savory broth. It’s a perfect option for those seeking a nourishing soup that’s both filling and revitalizing.

Ingredients:

• 1 turkey carcass
• 10 cups water
• 2 medium sweet potatoes, peeled and cubed
• 1 bunch kale, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 bay leaf
• Salt and pepper to taste
• Fresh lemon juice (optional)

Instructions:

1. In a large pot, place the turkey carcass and cover with water. Simmer for 1 hour to create a rich broth. Strain and discard the carcass.
2. Return the broth to the pot and add sweet potatoes, carrots, onion, and garlic. Simmer for 15 minutes until the vegetables are tender.
3. Stir in the chopped kale, thyme, sage, and bay leaf, cooking for an additional 10 minutes until the kale is softened.
4. Add salt and pepper to taste, and finish with a squeeze of fresh lemon juice for a bright note.
5. Serve hot, and enjoy the vibrant, nourishing flavors.

This Turkey Carcass Soup with Sweet Potatoes and Kale is a wholesome and comforting meal that’s perfect for post-holiday rejuvenation. It’s packed with antioxidants, fiber, and protein, making it a well-rounded choice for a hearty, nutritious soup. This recipe will warm you up from the inside out while keeping you nourished and satisfied.

Smoky Turkey Carcass Soup with Corn and Potatoes

If you’re looking for a soup with a smoky depth of flavor, this Smoky Turkey Carcass Soup with Corn and Potatoes is an excellent choice. The turkey broth, enhanced with smoked paprika, infuses every bite with a rich, smoky taste. The addition of corn brings a hint of sweetness, while the potatoes provide a satisfying, creamy texture. This recipe is a great way to enjoy leftovers in a comforting and flavorful way.

Ingredients:

• 1 turkey carcass
• 9 cups water
• 2 cups frozen or fresh corn kernels
• 3 medium potatoes, peeled and diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup shredded turkey meat
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Simmer the turkey carcass in water for 1 hour to make a rich broth. Strain and discard the carcass.
2. Return the broth to the pot and bring to a simmer. Add potatoes, corn, onion, garlic, smoked paprika, cumin, thyme, and bay leaf.
3. Cook for 20 minutes, or until the potatoes are tender.
4. Stir in shredded turkey meat and cook for an additional 5 minutes.
5. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This Smoky Turkey Carcass Soup with Corn and Potatoes is the perfect balance of comforting flavors and textures. The smoky undertones from the paprika, combined with the sweetness of corn and the creaminess of potatoes, make this soup a standout. It’s a great option for family meals and will keep everyone satisfied with its heartwarming goodness.

Creamy Turkey Carcass Soup with Mushrooms and Leeks

This Creamy Turkey Carcass Soup with Mushrooms and Leeks combines the richness of turkey broth with the earthy flavors of mushrooms and the delicate sweetness of leeks. The addition of cream gives the soup a velvety texture, making it both luxurious and comforting. This is the perfect recipe to transform your leftover turkey into a creamy, hearty soup that feels like a special treat.

Ingredients:

• 1 turkey carcass
• 9 cups water
• 1 cup heavy cream
• 1 cup sliced mushrooms (such as cremini or button)
• 2 leeks, cleaned and sliced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Simmer the turkey carcass in water for 1 hour to make a rich turkey broth. Strain and discard the carcass.
2. In a large pot, melt butter over medium heat. Add onions, leeks, and garlic, and sauté for 5-7 minutes, until softened.
3. Add sliced mushrooms, thyme, and bay leaf. Cook for another 5 minutes until the mushrooms release their moisture and soften.
4. Pour in the turkey broth, bringing it to a simmer. Add the heavy cream and continue simmering for 10 minutes to blend the flavors.
5. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This Creamy Turkey Carcass Soup with Mushrooms and Leeks is a refined take on leftover turkey soup. The creamy texture and rich flavors from the mushrooms and leeks elevate the dish, making it feel more like a gourmet meal. It’s a perfect option for a cozy dinner or a way to impress guests with your creativity in using leftovers.

Turkey Carcass Soup with Spinach and Orzo

If you’re in the mood for a light yet satisfying soup, this Turkey Carcass Soup with Spinach and Orzo is a great choice. The combination of tender turkey, delicate spinach, and hearty orzo pasta creates a balanced and fulfilling meal. The soup’s broth is flavorful yet light, making it an excellent option for both lunch and dinner.

Ingredients:

• 1 turkey carcass
• 9 cups water
• 1 cup orzo pasta
• 3 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 carrots, diced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh lemon juice for serving

Instructions:

1. Simmer the turkey carcass in water for 1 hour to make a flavorful broth. Strain and discard the carcass.
2. In the same pot, add onion, carrots, and garlic, and cook for 5-7 minutes until softened.
3. Stir in orzo pasta and bring to a simmer. Cook for 10 minutes or until the orzo is tender.
4. Add spinach, oregano, bay leaf, and lemon zest. Simmer for an additional 5 minutes.
5. Season with salt and pepper, and serve hot with a squeeze of fresh lemon juice.

This Turkey Carcass Soup with Spinach and Orzo is a wonderfully fresh and wholesome dish. The spinach adds a healthy boost of greens, while the orzo provides satisfying bite-sized pasta. It’s a perfect option for a light yet fulfilling meal that can easily be adapted with other vegetables or pasta varieties.

Turkey Carcass Soup with Roasted Garlic and Potatoes

This Turkey Carcass Soup with Roasted Garlic and Potatoes offers a rich and comforting flavor profile with the earthy sweetness of roasted garlic and the creaminess of potatoes. The turkey broth is enhanced by the caramelized garlic, which imparts a deep, savory aroma. This soup is perfect for those who want a filling, savory meal that’s easy to prepare and guaranteed to please everyone at the table.

Ingredients:

• 1 turkey carcass
• 9 cups water
• 1 bulb of garlic, roasted
• 3 medium potatoes, peeled and diced
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes, or until the garlic is soft and golden.
2. Simmer the turkey carcass in water for 1 hour to make a rich turkey broth. Strain and discard the carcass.
3. In a large pot, heat olive oil and sauté the onion, celery, and potatoes for 5-7 minutes.
4. Add the roasted garlic (squeeze out the soft garlic cloves), rosemary, bay leaf, and turkey broth. Simmer for 15 minutes or until the potatoes are tender.
5. Season with salt and pepper, and serve hot, garnished with fresh thyme.

This Turkey Carcass Soup with Roasted Garlic and Potatoes is a soulful dish that brings out the best in your leftovers. The roasted garlic creates a subtle sweetness and complexity in the broth, while the potatoes make it feel like a complete meal. It’s perfect for a cozy evening or to serve as a filling dish for family and friends.

Turkey Carcass Soup with Barley and Vegetables

This hearty Turkey Carcass Soup with Barley and Vegetables is a wholesome and filling option for those who enjoy a nutrient-dense meal. The barley adds a chewy texture and is rich in fiber, making this soup not only comforting but also a great choice for boosting your energy. Combined with the richness of turkey broth and a mix of vegetables, it’s a perfect recipe for utilizing leftover turkey while enjoying a warm, satisfying bowl of soup.

Ingredients:

• 1 turkey carcass
• 9 cups water
• 1 cup barley (pearl or hulled)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Fresh parsley for garnish

Instructions:

1. Simmer the turkey carcass in water for 1 hour to create a flavorful broth. Strain and discard the carcass.
2. In the same pot, add barley, carrots, celery, onion, garlic, thyme, and bay leaf. Bring to a simmer and cook for 30 minutes until the barley is tender and the vegetables are soft.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley.

This Turkey Carcass Soup with Barley and Vegetables is a balanced, nutritious, and satisfying dish. The barley provides hearty texture, while the vegetables soak up the rich turkey broth, making each spoonful comforting. This soup is perfect for meal prep or a cozy weeknight dinner that leaves you feeling nourished and full.

Turkey Carcass Soup with Cabbage and Caraway Seeds

For a lighter yet flavorful option, this Turkey Carcass Soup with Cabbage and Caraway Seeds brings a unique twist to traditional turkey soup. The cabbage adds a subtle sweetness and a slight crunch, while the caraway seeds provide an aromatic, slightly peppery flavor that pairs beautifully with the turkey broth. This recipe is a great way to enjoy a fresh, healthy soup that feels both comforting and rejuvenating.

Ingredients:

• 1 turkey carcass
• 9 cups water
• 4 cups shredded cabbage
• 1 teaspoon caraway seeds
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Simmer the turkey carcass in water for 1 hour to create a flavorful broth. Strain and discard the carcass.
2. In a large pot, add onion, garlic, and carrots, sautéing for 5-7 minutes until softened.
3. Stir in the shredded cabbage and caraway seeds, cooking for another 5 minutes until the cabbage begins to soften.
4. Add the turkey broth and bring the soup to a simmer for 15 minutes, until the cabbage is tender.
5. Stir in the apple cider vinegar, and season with salt and pepper.
6. Serve hot, garnished with fresh dill.

This Turkey Carcass Soup with Cabbage and Caraway Seeds is a deliciously light yet flavorful dish. The caraway seeds add an unexpected burst of flavor, and the cabbage offers a fresh, healthy twist. This soup is ideal for those looking for a low-calorie, veggie-packed meal that still delivers rich, savory turkey broth.

Smoked Turkey Carcass Soup with Roasted Vegetables

This Smoked Turkey Carcass Soup with Roasted Vegetables takes your leftover turkey soup to the next level by incorporating the depth of flavor from smoked turkey and roasted vegetables. The roasting process caramelizes the vegetables, creating a rich, sweet base that pairs perfectly with the smoky turkey. This soup offers a perfect blend of savory, sweet, and smoky flavors, making it a memorable and satisfying meal.

Ingredients:

• 1 smoked turkey carcass
• 9 cups water
• 1 large sweet potato, peeled and diced
• 2 parsnips, peeled and diced
• 1 red bell pepper, diced
• 1 medium onion, quartered
• 2 garlic cloves, smashed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato, parsnips, bell pepper, onion, and garlic with olive oil, smoked paprika, salt, and pepper. Roast on a baking sheet for 25-30 minutes, until vegetables are tender and slightly caramelized.
2. Simmer the smoked turkey carcass in water for 1 hour to create a smoky broth. Strain and discard the carcass.
3. Add the roasted vegetables to the turkey broth and bring to a simmer. Cook for an additional 15-20 minutes to allow the flavors to meld together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh rosemary.

This Smoked Turkey Carcass Soup with Roasted Vegetables is a perfect blend of smoky, savory, and sweet flavors that will satisfy your taste buds. The roasted vegetables add a caramelized depth of flavor, and the smoked turkey enhances the overall richness of the broth. This soup is a great way to make use of your leftover turkey in a hearty and flavor-packed meal that’s sure to impress.

Note: More recipes are coming soon!